Hercia Stampini Duarte Martino

Scopus Publications

Ready-to-eat expanded parboiled brown rice and bean snack consumption promotes good protein quality and improves lipid and glycemic profiles and intestinal health
Francielle Barbosa Pena, Hércia Stampini Duarte Martino, Renata Celi Lopes Toledo, Marcella Duarte Villas Mishima, Monique Barreto Santos, et al.
Nutrition, 2026
Savory biscuits formulated with mixed green banana pulp and peel flours: A sustainable approach to enhance nutritional, technological and sensory properties
Leonara Martins Viana, Carlos Wanderlei Piler Carvalho, Hércia Stampini Duarte Martino, Maria Teresa Galvão, Mária Herminia Ferrari Felisberto, et al.
Journal of the Science of Food and Agriculture, 2026
BACKGROUND There is a growing consumer interest in foods that not only provide nutritional value and convenience, but also promote health benefits through regular consumption. In this context, green banana flour has emerged as a promising alternative for innovative product development. This study evaluated the physicochemical, technological and sensory properties of savory biscuits formulated with green banana pulp (PF) and pulp/peel mixed flours. Four formulations were developed: a control (0‐PF), prepared with sweet and sour cassava starches, and three formulations in which 50% of the total cassava starch was replaced with green banana flours containing different pulp‐to‐peel ratios, 80‐PF (80:20), 90‐PF (90:10) and 100‐PF (100% pulp flour). RESULTS The 80‐PF and 90‐PF formulations exhibited higher protein, lipid, and ash contents, whereas all three enriched formulations (80‐PF, 90‐PF and 100‐PF) showed increased levels of total dietary fiber and resistant starch. Texture and thickness values decreased with the increasing proportion of PF and mixed flours. Structural analysis revealed a reduction in both total and open porosity in the 80‐PF, 90‐PF and 100‐PF biscuits, which was associated with increased firmness. All formulations achieved mean sensory scores above the acceptability threshold. Notably, the 90‐PF formulation received the highest score for texture, likely due to its denser internal matrix and optimal crunchiness, as confirmed by the JAR analysis. CONCLUSION These findings support the use of green banana pulp and pulp/peel mixed flours as functional ingredients for developing nutritionally enhanced, fiber‐rich savory biscuits with desirable textural and sensory properties. © 2026 The Author(s). Journal of the Science of Food and Agriculture published by John Wiley & Sons Ltd on behalf of Society of Chemical Industry.
Physicochemical properties and metabolic effects of cowpea protein isolate
Andressa Alvarenga Silva, Valéria Aparecida Vieira Queiroz, Valeria Silva de Lana, Monique Barreto Santos, Renata Celi Lopes Toledo, et al.
Food Research International, 2026
Jabuticaba (Plinia cauliflora) as a Source of Bioactive Phenolics: Extraction and Microencapsulation by Spray Drying
Kelly Aparecida Dias, Lívya Alves Oliveira, Stephanie Michelin Santana Pereira, Valéria Silva de Lana, Júlia Francisquini D'Almeida, et al.
Journal of Food Science, 2026
Jabuticaba ( Plinia cauliflora ), a Brazilian berry rich in phenolic compounds and anthocyanins, shows antioxidant and anti‐inflammatory potential, but the instability and low bioavailability of these bioactive compounds limit their use, highlighting extraction and microencapsulation as preservation strategies. This study aimed to develop a spray‐dried microencapsulated jabuticaba extract using maltodextrin as a carrier, while optimizing the extraction of phenolic compounds to enhance encapsulation efficiency and the retention of bioactive compounds. The peel and whole fruit were evaluated under different conditions ( in natura , freeze‐dried, oven‐dried) to determine the most promising source of bioactive compounds. Extraction conditions included hydroethanolic solvents (50:50 and 80:20 v/v, acidified or non‐acidified), solid concentrations (1%, 4%, and 15% w/v), and extraction times (2–24 h). The optimized extract was microencapsulated by spray drying using maltodextrin as the carrier. The freeze‐dried peel showed higher phenolic recovery and antioxidant capacity than the whole fruit, with optimal extraction obtained using a 50:50 hydroethanolic solution and 2 h extraction. The extract showed high concentrations of phenolic compounds (62.38 ± 3.71 mg GAE/g), monomeric anthocyanins (11.63 ± 0.34 mg/g), and antioxidant capacity (DPPH: 14,017 ± 135 µmol Trolox/g); UPLC analysis identified cyanidin‐3‐glucoside (657.43 ± 2.93 mg/100 mL) and ellagic acid (71.17 ± 0.35 mg/100 mL) as the major phenolic compounds. The microencapsulated extract with maltodextrin presented low water activity (0.199 ± 0.014), spherical morphology, and retention of phenolic compounds. This study provides optimized extraction conditions and demonstrates the effectiveness of spray‐drying microencapsulation using maltodextrin to stabilize jabuticaba phenolics, which may contribute to improving their stability and potential application as functional ingredients.
Regular black tea kombucha consumption is associated with improved insulin resistance and increased ADIPOQ expression in adults with obesity: a pre–post clinical trial
Mirian Aparecida de Campos Costa, Gabriela Macedo Fraiz, Rodrigo Rezende Cardoso, Alessandra da Silva, Vinícius da Silva Duarte, et al.
Food and Function, 2026
Kombucha is a fermented beverage obtained by a Symbiotic Culture of Bacteria and Yeast (SCOBY).
Sorghum BRS 305 bran phenolic extract modulates the intestinal inflammation, morphology, and ileum–brain satiety pathway in vivo (Gallus gallus)
Vinícius Parzanini Brilhante de São José, Hércia Stampini Duarte Martino, Stephanie Michelin Santana Pereira, Melissa Yaxing Huang, Valéria Aparecida Vieira Queiroz, et al.
Food Bioscience, 2026
BRS 305 sorghum bran and its extract present a high phenolic profile and high antioxidant activity in vitro, and reduce oxidative stress in vivo
Vinícius Parzanini Brilhante de São José, Bárbara Pereira da Silva, Álvaro Luiz Miranda Piermatei, Douglas Correia de Souza, Rafael de Araújo Miguel, et al.
Food Chemistry, 2026
The Incorporation of Sorghum and Cowpea Protein Isolate Into Plant-Based Burgers Improved Their Physicochemical and Sensory Properties
Andressa Alvarenga Silva, Valéria Aparecida Vieira Queiroz, Francielle Barbosa Pena, Cícero Beserra de Menezes, Mária Herminia Ferrari Felisberto, et al.
Journal of Food Science, 2026
This study aimed to evaluate the consumer acceptance test, purchase intention, and physicochemical and technological properties of cooked plant‐based burgers formulated with sorghum and cowpea protein isolate, compared with a commercial burger (CO). Five formulations were tested: F1 (tannin‐free sorghum, 19% protein), F2 (tannin‐rich sorghum, 19%), F3 (tannin‐free sorghum, 24%), F4 (tannin‐rich sorghum, 24%), and CO (commercial hamburger made from soy). No differences were observed between sample F1 and the CO regarding color preference, flavor, texture, and overall impression. Sample F2 was selected for further analysis due to its equivalent protein content and the presence of tannins in its composition, as well as exhibiting aroma, flavor, and overall impression similar to CO. Following sensory screening, only the two most accepted formulations were selected for physicochemical and technological characterization. F1 and F2 showed excellent sources of protein, dietary fiber, iron, and zinc. F2 presented the highest tannins, p ‐coumaric and ferulic acids, 7‐methoxyapigeninidin, and antioxidant capacity, with lower pH and higher mechanical resistance. Burgers formulated with sorghum and cowpea protein isolate proved to be promising for the development of meat analogues, with the presence of anthocyanins and phenolic acids contributing to the improvement of nutritional, technological, and sensory properties. Practical Applications Sorghum and cowpea protein isolates are sustainable alternatives for meat analogues. Tannin‐rich sorghum burgers showed higher phenolics, anthocyanins, and antioxidant capacity. Sorghum‐based burgers provided high protein, fiber, iron, and zinc contents.
Chia flour and chia oil (Salvia hispanica L.) modulate the satiety and inflammation in brain of rats fed a high-fat high-fructose diet
Patrícia Nayara Estevam, Renata Celi Lopes Toledo, Vinícius Parzanini Brilhante de São José, Luiza de Paula Dias Moreira, Bárbara Nery Enes, et al.
Nutrition, 2026
Consumption of curcumin-added whey protein concentrate positively modulates intestinal health parameters after exhaustive exercise
Stephanie Michelin Santana Pereira, Kelly Aparecida Dias, Lívya Alves Oliveira, Vinícius Parzanini Brilhante de São José, Karina Vitoria Cipriana Martins, et al.
British Journal of Nutrition, 2026
Exhaustive physical exercise can impact intestinal health, affecting permeability, inflammation, and the production of short-chain fatty acids (SCFA). Dietary modifications, such as the consumption of whey protein concentrate (WPC) and curcumin (CCM), can modulate these effects due to their anti-inflammatory and antioxidant properties. This study evaluated the impact of WPC+CCM and CCM in Wistar rats submitted to exhaustive exercise (EE). Forty-eight male Wistar rats (age:12 weeks) were randomly divided into 6 groups (n=8). After 4 weeks on diet, rats from EE groups were submitted to an exhaustive swimming test. Twenty-four hours later, animals from all experimental groups were euthanized, and had feces collected from the cecum. The colon was dissected for interest analysis. SCFA, oxidative stress, real-time polymerase chain reaction, and histomorphometry analyses were performed. The results showed that the SCFA content remained stable, malondialdehyde levels did not vary, but the WPC+CCM group showed higher carbonylated protein concentration. Nitric oxide decreased in the treated groups, while antioxidant enzymes increased in the WPC+CCM and CCM groups, except for glutathione, which decreased. The expression of Nrf2 , NF-κB , and occludin were maintained, and the expression of claudin increased after physical stress with the consumption of WPC+CCM. CCM increased mucosal thickness and preserved goblet cells. In conclusion, WPC+CCM prevented increased oxidative stress and inflammation and preserved the production of SCFA, antioxidant activity, and intestinal integrity of rats after exhaustive exercise.
Micronized Dispersible Ferric Pyrophosphate (MDFP) in Extruded Rice Desserts: High Iron Bioavailability and Good Sensory Acceptance by Children
Danielle Cristine Mota Ferreira, Thomás Valente de Oliveira, Maria Eliza Castro Moreira, Mônica Ribeiro Pirozi, Hércia Stampini Duarte Martino, et al.
Journal of Food Science, 2026
Preclinical evidence on the impact of sorghum (Sorghum bicolor) genotypes, fractions, and processing methods on intestinal health: a review of an ancient grain rich in phenolic and dietary fiber
Vinícius Parzanini Brilhante de São José, Stephanie Michelin Santana Pereira, Álvaro Luiz Miranda Piermatei, Valéria Aparecida Vieira Queiroz, Bárbara Pereira da Silva, et al.
Critical Reviews in Food Science and Nutrition, 2026
Interaction of intrauterine Zika virus exposure on the relationship between body adiposity and dyslipidemia in school-aged children
Aline Ribeiro Murta, Mariana de Santis Filgueiras, Cíntia Pereira Donateli, Milena Sales Thomé, Rosângela Minardi Mitre Cotta, et al.
Frontiers in Pediatrics, 2026
Germinated and Extruded Sorghum Beverage Presented Good Sensorial Acceptance and Improves Insulin and Satiety in Normoglycemic Adults: An Acute Randomized Controlled Crossover Trial
Journal of the American Nutrition Association, 2026
Black Cricket (Gryllus assimilis) Flour, Alone or Combined With Soybean Flour, Enhances Protein Digestibility, Metabolic Health, and Gut Integrity in Wistar Rats
Laura Célia de Oliveira Souza Vicente, Karina Vitoria Cipriana Martins, Stephanie Michelin Santana Pereira, Lívya Alves Oliveira, Kelly Aparecida Dias, et al.
Journal of Food Science, 2025
Resistance Exercise Associated with Camu-Camu (Myrciaria dubia) and Creatine Supplementation Modulates Antioxidant Response and Cardiac Parameters in Wistar Rats
Thaís Cupertino Fialho, Lívia Carvalho Sette Abrantes, Karina Vitória Cipriana Martins, Renner Philipe Rodrigues Carvalho, Camilo José Ramírez-López, et al.
Nutrients, 2025
Physicochemical, nutritional, and sensory properties of ready-to-eat whole grain bean snacks
Francielle Barbosa Pena, Andressa Alvarenga Silva, Jaqueline Maciel Vieira Theodoro, Monique Barreto Santos, Carlos Wanderlei Piler de Carvalho, et al.
Food Research International, 2025
Effects of Parboiling on the Starch Properties and In Vitro Digestibility of Rice Types with Different Amylose Levels
Olívia Reis Teixeira, Cristian de Souza Batista, Rosângela Nunes Carvalho, Silvio Cesar Fratari, Juliana Aparecida Correia Bento, et al.
Starch Staerke, 2025
Mixed Green Banana (Musa spp.) Pulp and Peel Flour Reduced Body Weight Gain and Adiposity and Improved Lipid Profile and Intestinal Morphology in Wistar Rats
Leonara Martins Viana, Bárbara Pereira da Silva, Fabiana Silva Rocha Rodrigues, Laise Trindade Paes, Marcella Duarte Villas Mishima, et al.
Nutrients, 2025
Processed Pearl Millet Improves the Morphology and Gut Microbiota in Wistar Rats
Jaqueline Maciel Vieira Theodoro, Lucimar Aguiar da Silva, Vinícius Parzanini Brilhante de São José, Nathaniel Baldwin Willis, Renata Celi Lopes Toledo, et al.
Foods, 2025
Benefits of Kombucha Consumption: A Systematic Review of Clinical Trials Focused on Microbiota and Metabolic Health
Gabriela Macedo Fraiz, Dandara Baia Bonifácio, Rayanne Santos de Paulo, Carolynne Martins Teixeira, Hércia Stampini Duarte Martino, et al.
Fermentation, 2025
Regular Consumption of Black Tea Kombucha Modulates the Gut Microbiota in Individuals with and without Obesity
Mirian Aparecida de Campos Costa, Vinícius da Silva Duarte, Gabriela Macedo Fraiz, Rodrigo Rezende Cardoso, Alessandra da Silva, et al.
Journal of Nutrition, 2025
Soybean Flour Fortified with Gryllus assimilis Powder to Increase Iron Bioavailability Improves Gut Health and Oxidative Balance In Vivo
Michele Lílian da Fonseca Barnabé, Laura Célia de Oliveira Souza Vicente, Karina Vitoria Cipriana Martins, Gabrieli Fernandes Lacerda, Elias Rodrigues, et al.
Nutrients, 2025
Macauba (Acrocomia aculeata) pulp and kernel oils, and co-products: chemical characterization and antioxidant properties
Ciencia Rural, 2025
Exploring the Role of Green Tea (Camellia sinensis) in Modulating Gut Microbiota and Enhancing Intestinal Health: A Systematic Review of Human Clinical Trials
Gabriela Macedo Fraiz, Aline Rosignoli da Conceição, Dandara Baia Bonifácio, Hércia Stampini Duarte Martino, Frederico Augusto Ribeiro de Barros, et al.
Food Reviews International, 2025
Pearl Millet
T. P. Ajeesh Krishna, Theivanayagam Maharajan, Stanislaus Antony Ceasar, K. V. Haina Johnson, M. James, et al.
Millets Crops for Climate Resilience and for Food and Nutritional Security, 2025
Effect of vitamin K and calcium in bone loss in ovariectomized rats
JULIA K.D. VILLA, MARCELLA D.V. MISHIMA, MATHEUS F. BRUM, VIRGÍNIA R. PIZZIOLO, GASPAR DIAZ-MUÑOZ, et al.
Anais Da Academia Brasileira De Ciencias, 2025
Chia Oil (Salvia hispanica L.) Improves the Intestinal Health of Wistar Rats Fed a Hypercaloric Diet
Violeta Nunes de Morais, Luiza de Paula Dias Moreira, Mariana Juste Contin Gomes, Mariana Grancieri, Haira Guedes Lucio, et al.
Journal of the American Nutrition Association, 2025
Can physical exercise modify intestinal integrity and gut microbiota composition? A systematic review of in vivo studies
Stephanie Michelin Santana Pereira, Vinícius Parzanini Brilhante de São José, Alessandra da Silva, Karina Vitoria Cipriana Martins, Luciano Bernardes Leite, et al.
Biology of Sport, 2025
Nutritional and technological potential of umbu-caja and soursop co-product flours
Valeria Silva de Lana, Patrícia Nayara Estevam, Thais Barcelos de Castro, Vinícius Parzanini Brilhante de São José, Thais Carvalho Brito-Oliveira, et al.
Food Research International, 2025
Corrigendum to “Nutritional content, amino acid profile, and protein properties of edible insects (Tenebrio molitor and Gryllus assimilis) powders at different stages of development” [J. Food Compos. Anal. (2024), vol. 125, 105804] (Journal of Food Composition and Analysis (2024) 125, (S0889157523006786), (10.1016/j.jfca.2023.105804))
Lívya Alves Oliveira, Stephanie Michelin Santana Pereira, Kelly Aparecida Dias, Stefany da Silva Paes, Mariana Grancieri, et al.
Journal of Food Composition and Analysis, 2024
Chemical composition and in vitro iron bioavailability of extruded and open-pan cooked germinated and ungerminated pearl whole millet “Pennisetum glaucum (L.) R. Br.”
Jaqueline Maciel Vieira Theodoro, Mariana Grancieri, Livya Alves Oliveira, Ceres Mattos Della Lucia, Izabela Maria Montezano de Carvalho, et al.
Food Chemistry, 2024
The Impact of Green Tea Kombucha on the Intestinal Health, Gut Microbiota, and Serum Metabolome of Individuals with Excess Body Weight in a Weight Loss Intervention: A Randomized Controlled Trial
Gabriela Macedo Fraiz, Dandara Baia Bonifácio, Udielle Vermelho Lacerda, Rodrigo Rezende Cardoso, Viviana Corich, et al.
Foods, 2024
Effects of acute consumption of a beverage based on extruded whole-grain pearl millet flour on glycemic and insulinemic control, food intake, and appetite sensation in eutrophic adults: A randomized cross-over clinical trial
Thauana Lorena Silva Magalhães, Adriane Moreira Machado, Lucimar Aguiar da Silva, Vinícius Parzanini Brilhante de São José, Haira Guedes Lúcio, et al.
Nutrition, 2024
Effects of Tryptophan and Physical Exercise on the Modulation of Mechanical Hypersensitivity in a Fibromyalgia-like Model in Female Rats
Rafael Marins Rezende, Roney Santos Coimbra, Markus Kohlhoff, Lukiya Silva Campos Favarato, Hércia Stampini Duarte Martino, et al.
Cells, 2024
Effects of a Sorghum Beverage with Lacticaseibacillus paracasei on Body Composition, Lipid Profiles, and Intestinal Health in Overweight and Obese Adults: A Randomized Single-Blind Pilot Study
Lucimar Aguiar da Silva, Vinícius Parzanini Brilhante de São José, Larissa Arruda Rodrigues, Pietra Vidal Cardoso do Prado, Renata Celi Lopes Toledo, et al.
Foods, 2024
Brazil Nut (Bertholletia excelsa H.B.K.) Consumption in Energy-Restricted Intervention Decreases Proinflammatory Markers and Intestinal Permeability of Women with Overweight/Obesity: A Controlled Trial (Brazilian Nuts Study)
Brenda Kelly Souza Silveira, Alessandra da Silva, Daniela Mayumi Usuda Prado Rocha, Karina Waskow, Hércia Stampini Duarte Martino, et al.
Journal of Nutrition, 2024
Effects of Cashew Nuts (Anacardium occidentale L.) and Cashew Nut Oil on Intestinal Permeability and Inflammatory Markers during an Energy-Restricted 8-Week Intervention: A Randomized Controlled Trial (Brazilian Nuts Study)
Talitha Silva Meneguelli, Aline Lage Wendling, Ana Claudia Pelissari Kravchychyn, Daniela Mayumi Usuda Prado Rocha, Ana Paula Dionísio, et al.
Foods, 2024
Fatty acids and volatile compound of cooked green licuri (Syagrus coronata) and naturally ripe licuri almonds from native flora, popularly consumed in Brazil
Anely Vieira de Menezes, Daniel Alves de Souza, Daniele Pinto de Lima, Maria Terezinha Santos Leite Neta, Thiago Henrique Almeida-Souza, et al.
Food Research International, 2024
Green Tea Kombucha Impacts Inflammation and Salivary Microbiota in Individuals with Excess Body Weight: A Randomized Controlled Trial
Gabriela Macedo Fraiz, Dandara Baia Bonifácio, Udielle Vermelho Lacerda, Rodrigo Rezende Cardoso, Viviana Corich, et al.
Nutrients, 2024
Green banana (Musa ssp.) mixed pulp and peel flour: A new ingredient with interesting bioactive, nutritional, and technological properties for food applications
Leonara Martins Viana, Fabiana Silva Rocha Rodrigues, Millena Cristina Barros Santos, Amanda dos Santos Lima, Elizabeth Harumi Nabeshima, et al.
Food Chemistry, 2024
Effect of digested chia seed protein on the gut microbiota and colon morphology of mice fed a high-saturated-fat diet
Mariana Grancieri, Vinícius Parzanini Brilhante de São José, Renata Celi Lopes Toledo, Thaisa Agrizzi Verediano, Cintia Sant'Ana, et al.
Food and Function, 2024
A Symbiotic Meal Containing Extruded Sorghum and Probiotic (Bifidobacterium longum) Ameliorated Intestinal Health Markers in Individuals with Chronic Kidney Disease: A Secondary Analysis of a Subsample from a Previous Randomized and Controlled Clinical Trial
Haira Guedes Lúcio, Rita de Cassia Stampini Oliveira Lopes, Mariana Juste Contin Gomes, Alessandra da Silva, Mariana Grancieri, et al.
Nutrients, 2024
Macauba (Acrocomia aculeata) pulp oil has the potential to enhance the intestinal barrier morphology, goblet cell proliferation and gut microbiota composition in mice fed a high-fat diet
Cíntia Tomaz Sant’ Ana, Thaísa Agrizzi Verediano, Mariana Grancieri, Renata Celi Lopes Toledo, Neuza Maria Brunoro Costa, et al.
British Journal of Nutrition, 2024
Daily Cashew and Brazil Nut Consumption Modifies Intestinal Health in Overweight Women on Energy-Restricted Intervention: A Randomized Controlled Trial (Brazilian Nuts Study)
Brenda Kelly Souza Silveira, Daniela Mayumi Usuda Prado Rocha, Hércia Stampini Duarte Martino, Mariana Grancieri, Mariana Juste Contin Gomes, et al.
Journal of Nutrition, 2024
Conventional and germinated pearl millet flour (Pennisetum glaucum (L.) R. Br.) improves iron metabolism and antioxidant capacity in Wistar rats
Jaqueline Maciel Vieira Theodoro, Bárbara Pereira da Silva, Renata Celi Lopes Toledo, Mariana Grancieri, Pietra Vidal Cardoso do Prado, et al.
Journal of Cereal Science, 2024
Effect of food derived bioactive peptides on gut health and inflammatory mediators in vivo: a systematic review
Marcella Duarte Villas Mishima, Hércia Stampini Duarte Martino, Talitha Silva Meneguelli, Elad Tako
Critical Reviews in Food Science and Nutrition, 2024
Effect of carotenoids on gut health and inflammatory status: A systematic review of in vivo animal studies
Talitha Silva Meneguelli, Marcella Duarte Villas Mishima, Helen Hermana Miranda Hermsdorff, Hércia Stampini Duarte Martino, Josefina Bressan, et al.
Critical Reviews in Food Science and Nutrition, 2024
A bioactive compound digested chia protein is capable of modulating NFκB mediated hepatic inflammation in mice fed a high-fat diet
Vinícius Parzanini Brilhante de São José, Mariana Grancieri, Renata Celi Lopes Toledo, Elvira Gonzalez de Mejia, Bárbara Pereira da Silva, et al.
Food Research International, 2024
Cashew nut (Anacardium occidentale L.) and cashew nut oil reduce cardiovascular risk factors in adults on weight-loss treatment: a randomized controlled three-arm trial (Brazilian Nuts Study)
Talitha Silva Meneguelli, Ana Claudia Pelissari Kravchychyn, Aline Lage Wendling, Ana Paula Dionísio, Josefina Bressan, et al.
Frontiers in Nutrition, 2024
Nutritional content, amino acid profile, and protein properties of edible insects (Tenebrio molitor and Gryllus assimilis) powders at different stages of development
Lívya Alves Oliveira, Stephanie Michelin Santana Pereira, Kelly Aparecida Dias, Stefany da Silva Paes, Mariana Grancieri, et al.
Journal of Food Composition and Analysis, 2024
Phenolic-rich extracts from toasted white and tannin sorghum flours have distinct profiles influencing their antioxidant, antiproliferative, anti-adhesive, anti-invasive, and antimalarial activities
Laise Trindade Paes, Carolina Thomaz dos Santos D'Almeida, Mariana Araújo Vieira do Carmo, Laura da Silva Cruz, Amanda Bubula de Souza, et al.
Food Research International, 2024
Dry heat whole Sorghum BRS 305 flour modulate satiety and improves antioxidant response in brain of Wistar rats fed with high-fat high-fructose diet
Haira Guedes Lúcio, Mariana Grancieri, Oscar David Medina Martinez, Renata Celi Lopes Toledo, Cícero Beserra de Menezes, et al.
Food Research International, 2023
Chia (Salvia hispanica L.) flour modulates the intestinal microbiota in Wistar rats fed a high-fat and high-fructose diet
Violeta Nunes de Morais, Mariana Juste Contin Gomes, Mariana Grancieri, Luiza de Paula Dias Moreira, Renata Celi Lopes Toledo, et al.
Food Research International, 2023
Consumption of Extruded Sorghum SC319 Improved Gut Microbiota at Genus Level and Reduced Anthropometric Markers in Men with Overweight: A Randomized Controlled Clinical Trial
Haira Lúcio, Pamella Anunciação, Barbara da Silva, Alessandra da Silva, Valéria Queiroz, et al.
Nutrients, 2023
Sweet sorghum (Sorghum bicolor (L.) Moench) molasses: Physicochemical characterization and in vitro bioavailability of different genotypes
Andressa de Assis, Bárbara Pereira da Silva, Renata Celi Lopes Toledo, Rafael Augusto da Costa Parrella, Raymond P. Glahn, et al.
Journal of Cereal Science, 2023
Evaluation of the Physical, Chemical, Technological, and Sensorial Properties of Extrudates and Cookies from Composite Sorghum and Cowpea Flours
Joy Mba, Laise Paes, Leonara Viana, Ana Ferreira, Valéria Queiroz, et al.
Foods, 2023
From waste to the gut: Can blackcurrant press cake be a new functional ingredient? Insights on in vivo microbiota modulation, oxidative stress, and inflammation
Amanda dos Santos Lima, Rômulo Dias Novaes, Lucas Cezar Pinheiro, Leonardo Augusto de Almeida, Hercia Stampini Duarte Martino, et al.
Food Research International, 2023
Chia Phenolic Extract Appear to Improve Small Intestinal Functionality, Morphology, Bacterial Populations, and Inflammation Biomarkers In Vivo (Gallus gallus)
Marcella Mishima, Hércia Martino, Nikolai Kolba, Nikita Agarwal, Cydney Jackson, et al.
Nutrients, 2023
Chia flour combined with a high fat diet increases propionic acid production and improves the microbial richness and diversity in female Wistar rats
Marcella Duarte Villas Mishima, Bárbara Pereira da Silva, Mariana Juste Contin Gomes, Renata Celi Lopes Toledo, Roberta Ribeiro Silva Barra, et al.
Food and Function, 2023
Germinated and non-germinated cooked whole millet (Pennisetum glaucum (L.) R. Br.) flours show a promising effect on protein quality, biochemical profile and intestinal health in vivo
Thauana Lorena Silva Magalhães, Bárbara Pereira da Silva, Mariana Grancieri, Haira Guedes Lúcio, Renata Celi Lopes Toledo, et al.
Food and Function, 2023
Intra-Amniotic Administration of Cashew Nut (Anacardium occidentale L.) Soluble Extract Improved Gut Functionality and Morphology In Vivo (Gallus gallus)
Talitha Meneguelli, Nikolai Kolba, Arundhati Misra, Ana Dionísio, Ana Pelissari Kravchychyn, et al.
Nutrients, 2023
Effects of Intra-Amniotic Administration of the Hydrolyzed Protein of Chia (Salvia hispanica L.) and Lacticaseibacillus paracasei on Intestinal Functionality, Morphology, and Bacterial Populations, In Vivo (Gallus gallus)
Marcella Duarte Villas Mishima, Hércia Stampini Duarte Martino, Nikolai Kolba, Drashti Dhirenkumar Shah, Mariana Grancieri, et al.
Nutrients, 2023
Effect of chia flour associated with high fat diet on intestinal health in female ovariectomized Wistar rats
Marcella Duarte Villas Mishima, Bárbara Pereira da Silva, Mariana Juste Contin Gomes, Renata Celi Lopes Toledo, Carlos Eduardo Real Pereira, et al.
European Journal of Nutrition, 2023
Macauba (Acrocomia aculeata) Pulp Oil Prevents Adipogenesis, Inflammation and Oxidative Stress in Mice Fed a High-Fat Diet
Cíntia Tomaz Sant’ Ana, Thaísa Agrizzi Verediano, Mariana Grancieri, Renata Celi Lopes Toledo, Elad Tako, et al.
Nutrients, 2023
Sorghum flour BRS 305 hybrid has the potential to modulate the intestinal microbiota of rats fed with a high-fat high-fructose diet
Oscar David Medina Martinez, Mariana Juste Contin Gomes, Mariana Grancieri, Vinícius Parzanini Brilhante de São José, Renata Celi Lopes Toledo, et al.
European Journal of Nutrition, 2023
Zinc-biofortified staple food crops to improve zinc status in humans: a systematic review
Mariana Juste Contin Gomes, Hércia Stampini Duarte Martino, Elad Tako
Critical Reviews in Food Science and Nutrition, 2023
Effects of dietary fiber on intestinal iron absorption, and physiological status: a systematic review of in vivo and clinical studies
Thaísa Agrizzi Verediano, Nikita Agarwal, Mariana Juste Contin Gomes, Hércia Stampini Duarte Martino, Elad Tako
Critical Reviews in Food Science and Nutrition, 2023
Erratum: Macauba (Acrocomia aculeata) kernel has good protein quality and improves the lipid profile and short chain fatty acids content in Wistar rats (Food and Function (2022) 13 (11342-11352) DOI: 10.1039/D2FO02047E)
Fátima Ladeira Mendes Duarte, Bárbara Pereira da Silva, Mariana Grancieri, Cíntia Tomaz Sant'Ana, Renata Celi Lopes Toledo, et al.
Food and Function, 2022
Black corn (Zea mays L.) flour has the potential to improve the gut microbiota composition and goblet cell proliferation in mice fed a high-fat diet
Thaisa Agrizzi Verediano, Cintia Sant'Ana, Mariana Grancieri, Elad Tako, Maria Cristina Dias Paes, et al.
Nutrition Research, 2022
Kombuchas from Green and Black Tea Modulate the Gut Microbiota and Improve the Intestinal Health of Wistar Rats Fed a High-Fat High-Fructose Diet
Mirian Aparecida de Campos Costa, Luiza de Paula Dias Moreira, Vinícius da Silva Duarte, Rodrigo Rezende Cardoso, Vinícius Parzanini Brilhante de São José, et al.
Nutrients, 2022
Benefits of carioca beans (Phaseolus vulgaris): Molecular mechanisms to human health and nutrition
Juliana Aparecida Correia Bento, Mariana Juste Contin Gomes, Priscila Zaczuk Bassinello, Hércia Stampini Duarte Martino, Menandes Alves de Souza Neto, et al.
Molecular Mechanisms of Functional Food, 2022
Effect of Black Corn Anthocyanin-Rich Extract (Zea mays L.) on Cecal Microbial Populations In Vivo (Gallus gallus)
Thaisa Agrizzi Verediano, Nikita Agarwal, Hércia Stampini Duarte Martino, Nikolai Kolba, Mariana Grancieri, et al.
Nutrients, 2022
Effect of Chia (Salvia hispanica L.) Associated with High-Fat Diet on the Intestinal Health of Wistar Rats
Marcella Duarte Villas Mishima, Bárbara Pereira Da Silva, Mariana Juste Contin Gomes, Renata Celi Lopes Toledo, Hilário Cuquetto Mantovani, et al.
Nutrients, 2022
Germinated Millet (Pennisetum glaucum (L.) R. Br.) Flour Improved the Gut Function and Its Microbiota Composition in Rats Fed with High-Fat High-Fructose Diet
Jaqueline Maciel Vieira Theodoro, Mariana Grancieri, Mariana Juste Contin Gomes, Renata Celi Lopes Toledo, Vinícius Parzanini Brilhante de São José, et al.
International Journal of Environmental Research and Public Health, 2022
Curcumin-Added Whey Protein Positively Modulates Skeletal Muscle Inflammation and Oxidative Damage after Exhaustive Exercise
Kelly Dias, Aline da Conceição, Stephanie Pereira, Lívya Oliveira, Jojo Rodrigues, et al.
Nutrients, 2022
Macauba (Acrocomia aculeata) kernel has good protein quality and improves the lipid profile and short chain fatty acids content in Wistar rats
Fátima Ladeira Mendes Duarte, Bárbara Pereira da Silva, Mariana Grancieri, Cíntia Tomaz Sant'Ana, Renata Celi Lopes Toledo, et al.
Food and Function, 2022
Digested protein from chia seed (Salvia hispanica L) prevents obesity and associated inflammation of adipose tissue in mice fed a high-fat diet
Mariana Grancieri, Thaisa Agrizzi Verediano, Cintia Tomaz Sant'Ana, Andressa de Assis, Renata Lopes Toledo, et al.
Pharmanutrition, 2022
Cooked common bean flour, but not its protein hydrolysate, has the potential to improve gut microbiota composition and function in BALB/c mice fed a high-fat diet added with 6-propyl-2-thiouracil
Mariana Juste Contin Gomes, Juliana Soares da Silva, Natalia Elizabeth Galdino Alves, Andressa de Assis, Elvira Gonzalez de Mejía, et al.
Journal of Nutritional Biochemistry, 2022
Black corn (Zea mays L.) soluble extract showed anti-inflammatory effects and improved the intestinal barrier integrity in vivo (Gallus gallus)
Thaisa Agrizzi Verediano, Hércia Stampini Duarte Martino, Nikolai Kolba, Yimin Fu, Maria Cristina Dias Paes, et al.
Food Research International, 2022
Black corn (Zea mays L.) whole flour improved the antioxidant capacity and prevented adipogenesis in mice fed a high-fat diet
Thaisa Agrizzi Verediano, Cintia Tomaz Sant' Ana, Mariana Grancieri, Vinícius Parzanini Brilhante de São José, Renata Celi Lopes Toledo, et al.
Food and Function, 2022
Protective effects of whey protein concentrate admixtured of curcumin on metabolic control, inflammation and oxidative stress in Wistar rats submitted to exhaustive exercise
Aline Rosignoli da Conceição, Kelly A. Dias, Stephanie Michelin Santana Pereira, Luis Claudio Saraiva, Lívya Alves Oliveira, et al.
British Journal of Nutrition, 2022
Chia (Salvia hispanica L.) Flour and Oil Ameliorate Metabolic Disorders in the Liver of Rats Fed a High-Fat and High Fructose Diet
Luiza de Paula Dias Moreira, Bárbara Nery Enes, Vinícius Parzanini Brilhante de São José, Renata Celi Lopes Toledo, Luiz Carlos Maia Ladeira, et al.
Foods, 2022
Zinc Biofortified Cowpea (Vigna unguiculata L. Walp.) Soluble Extracts Modulate Assessed Cecal Bacterial Populations and Gut Morphology In Vivo (Gallus gallus)
Mariana Juste Contin Gomes, Hércia Stampini Duarte Martino, Nikolai Kolba, Jacquelyn Cheng, Nikita Agarwal, et al.
Frontiers in Bioscience Landmark, 2022
Kombuchas from green and black teas reduce oxidative stress, liver steatosis and inflammation, and improve glucose metabolism in Wistar rats fed a high-fat high-fructose diet
Rodrigo Rezende Cardoso, Luiza de Paula Dias Moreira, Mirian Aparecida de Campos Costa, Renata Celi Lopes Toledo, Mariana Grancieri, et al.
Food and Function, 2021
Dry heated sorghum BRS 305 hybrid flour as a source of resistant starch and tannins improves inflammation and oxidative stress in Wistar rats fed with a high-fat high-fructose diet
Oscar David Medina Martinez, Jaqueline Maciel Vieira Theodoro, Mariana Grancieri, Renata Celi Lopes Toledo, Frederico Augusto Ribeiro de Barros, et al.
Food and Function, 2021
Impact of physicochemical properties on the digestibility of Brazilian whole and polished rice genotypes
Olívia Reis Teixeira, Cristian de Souza Batista, Rosana Colussi, Hércia Stampini Duarte Martino, Nathan Levien Vanier, et al.
Cereal Chemistry, 2021
Plant origin prebiotics affect duodenal brush border membrane functionality and morphology, in vivo (Gallus Gallus)
Bárbara Pereira da Silva, Hércia Stampini Duarte Martino, Elad Tako
Food and Function, 2021
Germinated millet flour (: Pennisetum glaucum (L.) R. BR.) improves adipogenesis and glucose metabolism and maintains thyroid function in vivo
Jaqueline Maciel Vieira Theodoro, Oscar David Medina Martinez, Mariana Grancieri, Renata Celi Lopes Toledo, Mirella Lima Binoti, et al.
Food and Function, 2021
Cocoa and unripe banana flour beverages improve anthropometric and biochemical markers in overweight women: A randomised double-blind study
Fernanda Laurides Ribeiro de Oliveira Lomeu, Camilla Ribeiro Vieira, Flávia Della Lucia, Sandra Maria Oliveira Moraes Veiga, Hércia Stampini Duarte Martino, et al.
International Journal for Vitamin and Nutrition Research, 2021
Dry heated whole sorghum flour (BRS 305) with high tannin and resistant starch improves glucose metabolism, modulates adiposity, and reduces liver steatosis and lipogenesis in Wistar rats fed with a high-fat high-fructose diet
Oscar David Medina Martinez, Jaqueline Maciel Vieira Theodoro, Mariana Grancieri, Renata Celi Lopes Toledo, Valéria Aparecida Vieira Queiroz, et al.
Journal of Cereal Science, 2021
Germinated millet flour (Pennisetum glaucum (L.) R. Br.) reduces inflammation, oxidative stress, and liver steatosis in rats fed with high-fat high-fructose diet
Jaqueline Maciel Vieira Theodoro, Oscar David Medina Martinez, Mariana Grancieri, Renata Celi Lopes Toledo, Amanda M. Dias Martins, et al.
Journal of Cereal Science, 2021
Six months under uncontrolled relative humidity and room temperature changes technological characteristics and maintains the physicochemical and functional properties of carioca beans (Phaseolus vulgaris L.)
Natália E. G. Alves, Mariana J. C. Gomes, Christiane M. Vasconcelos, Ana C. Lima, Sâmara L. S. de Lima, et al.
Food Chemistry, 2021
Cardioprotective action of chia (Salvia hispanica L.) in ovariectomized rats fed a high fat diet
Marcella Duarte Villas Mishima, Luiz Carlos Maia Ladeira, Bárbara Pereira da Silva, Renata Celi Lopes Toledo, Thomás Valente de Oliveira, et al.
Food and Function, 2021
Effects of anthocyanin on intestinal health: A systematic review
Thaísa Agrizzi Verediano, Hércia Stampini Duarte Martino, Maria Cristina Dias Paes, Elad Tako
Nutrients, 2021
Effects of iron and zinc biofortified foods on gut microbiota in vivo (Gallus gallus): A systematic review
Mariana Juste Contin Gomes, Hércia Stampini Duarte Martino, Elad Tako
Nutrients, 2021
Protein digests and pure peptides from chia seed prevented adipogenesis and inflammation by inhibiting pparγ and nf-κb pathways in 3t3l-1 adipocytes
Mariana Grancieri, Hércia Stampini Duarte Martino, Elvira Gonzalez de Mejia
Nutrients, 2021
Bioavailability of Calcium from Chia (Salvia hispanica L.) in Ovariectomized Rats Fed a High Fat Diet
Marcella Duarte Villas Mishima, Bárbara Pereira da Silva, Renata Celi Lopes Toledo, Neuza Maria Brunoro Costa, Hércia Stampini Duarte Martino
Journal of the American College of Nutrition, 2021
Sorghum, germinated millet and chia cookies: development, chemical composition and sensory analysis
Gabriela Bôa, Bárbara Silva, Maria Inês Dantas, Fátima Ladeira Mendes Duarte, Hercia Stampini Duarte Martino, et al.
Archivos Latinoamericanos De Nutricion, 2021
Yacon (Smallanthus sonchifolius) flour soluble extract improve intestinal bacterial populations, brush border membrane functionality and morphology in vivo (Gallus gallus)
Hércia Stampini Duarte Martino, Nikolai Kolba, Elad Tako
Food Research International, 2020
A beverage containing ora-pro-nobis flour improves intestinal health, weight, and body composition: A double-blind randomized prospective study
Camilla Ribeiro Vieira, Mariana Grancieri, Hércia Stampini Duarte Martino, Dionéia Evangelista César, Roberta Ribeiro Silva Barra
Nutrition, 2020
Effects of yacon flour associated with an energy restricted diet on intestinal permeability, fecal short chain fatty acids, oxidative stress and inflammation markers levels in adults with obesity or overweight: A randomized, double blind, placebo controlled clinical trial
Adriane Moreira Machado, Nayara Benedito Martins da Silva, Renata Maria Pereira de Freitas, Mariella Bontempo Duca de Freitas, José Benício Paes Chaves, et al.
Archives of Endocrinology and Metabolism, 2020
Effect of different fractions of chia (Salvia hispanica L.) on glucose metabolism, in vivo and in vitro
Bárbara Nery Enes, Luiza de Paula Dias Moreira, Renata Celi Lopes Toledo, Érica Aguiar Moraes, Maria Eliza de Castro Moreira, et al.
Journal of Functional Foods, 2020
Mixed sorghum and quinoa flour improves protein quality and increases antioxidant capacity in vivo
Oscar David Medina Martinez, Renata Celi Lopes Toledo, Valéria Aparecida Vieira Queiroz, Mônica Ribeiro Pirozi, Hércia Stampini Duarte Martino, et al.
Lwt, 2020
Evaluation of the efficacy of toasted white and tannin sorghum flours to improve oxidative stress and lipid profile in vivo
Thaís Lessa Silva, Udielle Vermelho Lacerda, Sérgio Luís Pinto da Matta, Valéria Aparecida Vieira Queiroz, Paulo César Stringheta, et al.
Journal of Food Science, 2020
Food safety, hypolipidemic and hypoglycemic activities, and in vivo protein quality of microalga Scenedesmus obliquus in Wistar rats
Monique Ellen Torres da Silva, Kely de Paula Correa, Marcio Arêdes Martins, Sérgio Luis Pinto da Matta, Hércia Stampini Duarte Martino, et al.
Journal of Functional Foods, 2020
Chia seed (Salvia hispanica L.) effects and their molecular mechanisms on unbalanced diet experimental studies: A systematic review
Bárbara N. Enes, Luiza P. D. Moreira, Bárbara P. Silva, Mariana Grancieri, Haira G. Lúcio, et al.
Journal of Food Science, 2020
Kombuchas from green and black teas have different phenolic profile, which impacts their antioxidant capacities, antibacterial and antiproliferative activities
Rodrigo Rezende Cardoso, Rafaela Oliveira Neto, Carolina Thomaz dos Santos D'Almeida, Talita Pimenta do Nascimento, Carolina Girotto Pressete, et al.
Food Research International, 2020
Common bean protein hydrolysate modulates lipid metabolism and prevents endothelial dysfunction in BALB/c mice fed an atherogenic diet
Mariana J.C. Gomes, Sâmara L.S. Lima, Natália E.G. Alves, Andressa Assis, Maria E.C. Moreira, et al.
Nutrition Metabolism and Cardiovascular Diseases, 2020
Domestic processing effects on antioxidant capacity, total phenols and phytate content of sorghum
Érica A. Moraes, Fernanda C.E. de Oliveira, Valéria A. Vieira Queiroz, Robert E. Schaffert, Paulo R. Cecon, et al.
Current Nutrition and Food Science, 2020
Staple food crops from brazilian biofortification program have high protein quality and hypoglycemic action in wistar rats
Desirrê Morais DIAS, Mariana Juste Contin GOMES, Maria Eliza de Castro MOREIRA, Dorina NATAL, Roberta Ribeiro SILVA, et al.
Food Science and Technology Brazil, 2020
Chia (Salvia hispanica L.) Seed Total Protein and Protein Fractions Digests Reduce Biomarkers of Inflammation and Atherosclerosis in Macrophages In Vitro
Mariana Grancieri, Hercia Stampini Duarte Martino, Elvira Gonzalez de Mejia
Molecular Nutrition and Food Research, 2019
Soluble extracts from chia seed (Salvia hispanica L.) affect brush border membrane functionality, morphology and intestinal bacterial populations in vivo (Gallus gallus)
Bárbara Pereira da Silva, Nikolai Kolba, Hércia Stampini Duarte Martino, Jonathan Hart, Elad Tako
Nutrients, 2019
Antiobesity effects of anthocyanins on mitochondrial biogenesis, inflammation, and oxidative stress: A systematic review
Jaqueline Vieira Piovezana Gomes, Thaís Caroline Buttow Rigolon, Mariane Sampaio da Silveira Souza, Jacqueline Isaura Alvarez-Leite, Ceres Mattos Della Lucia, et al.
Nutrition, 2019
Soluble extracts from carioca beans (Phaseolus vulgaris L.) affect the gut microbiota and iron related brush border membrane protein expression in vivo (Gallus gallus)
Desirrê Morais Dias, Nikolai Kolba, Jon J. Hart, Michelle Ma, Sybil T. Sha, et al.
Food Research International, 2019
Digested total protein and protein fractions from chia seed (Salvia hispanica L.) had high scavenging capacity and inhibited 5-LOX, COX-1-2, and iNOS enzymes
Mariana Grancieri, Hercia Stampini Duarte Martino, Elvira Gonzalez de Mejia
Food Chemistry, 2019
Acute treatment with: Mangifera indica L. leaf extract attenuates liver inflammation in rats fed a cafeteria diet
Renata Celi Lopes Toledo, Larissa Froede Brito, Mônica Maria Magalhães Caetano, Vânia Mayumi Nakajima, Bárbara Pereira da Silva, et al.
Food and Function, 2019
Bacupari (Garcinia brasiliensis) extract modulates intestinal microbiota and reduces oxidative stress and inflammation in obese rats
Fernanda de Oliveira Araújo, Maria Eliza de Castro Moreira, Cássio Furtado Lima, Renata Celi Lopes Toledo, Andressa Rodrigues de Sousa, et al.
Food Research International, 2019
Whole flour and protein hydrolysate from common beans reduce the inflammation in BALB/c mice fed with high fat high cholesterol diet
Sâmara Letícia Silva de Lima, Mariana Juste Contin Gomes, Bárbara Pereira da Silva, Natália Elizabeth Galdino Alves, Renata Celi Lopes Toledo, et al.
Food Research International, 2019
Effect of Pereskia aculeata Mill. in vitro and in overweight humans: A randomized controlled trial
Camilla Ribeiro Vieira, Bárbara Pereira Silva, Mariana Araújo Vieira Carmo, Luciana Azevedo, Denismar Alves Nogueira, et al.
Journal of Food Biochemistry, 2019
Extruded sorghum (Sorghum bicolor L.) improves gut microbiota, reduces inflammation, and oxidative stress in obese rats fed a high-fat diet
Andressa Rodrigues de Sousa, Maria Eliza de Castro Moreira, Mariana Grancieri, Renata Celi Lopes Toledo, Fernanda de Oliveira Araújo, et al.
Journal of Functional Foods, 2019
Effects of chia (Salvia hispanica L.) on oxidative stress and inflammation in ovariectomized adult female Wistar rats
Bárbara Pereira da Silva, Renata Celi Lopes Toledo, Marcella Duarte Villas Mishima, Maria Eliza de Castro Moreira, Christiane Mileib Vasconcelos, et al.
Food and Function, 2019
Potential of trace elements as supplements for the metabolic control of Type 2 Diabetes Mellitus: A systematic review
Luiza de Paula Dias Moreira, Jaqueline Vieira Piovezana Gomes, Jéssica Bevenuto Mattar, Larissa Oliveira Chaves, Hércia Stampini Duarte Martino
Journal of Functional Foods, 2019
Extruded sorghum consumption associated with a caloric restricted diet reduces body fat in overweight men: A randomized controlled trial
Pamella Cristine Anunciação, Leandro de Morais Cardoso, Rita de Cássia Gonçalves Alfenas, Valéria Aparecida Vieira Queiroz, Carlos Wanderlei Piler Carvalho, et al.
Food Research International, 2019
Chia Seed (Salvia hispanica L.) as a Source of Proteins and Bioactive Peptides with Health Benefits: A Review
Mariana Grancieri, Hercia Stampini Duarte Martino, Elvira Gonzalez de Mejia
Comprehensive Reviews in Food Science and Food Safety, 2019
Does aerobic exercise associated with tryptophan supplementation attenuates hyperalgesia and inflammation in female rats with experimental fibromyalgia?
Rafael Marins Rezende, Maria do Carmo Gouveia Pelúzio, Franciany de Jesus Silva, Emanuel Mattos Della Lucia, Lukiya Silva Campos Favarato, et al.
Plos One, 2019
Synbiotic meal decreases uremic toxins in hemodialysis individuals: A placebo-controlled trial
Rita de Cássia Stampini Oliveira Lopes, Jaqueline Maciel Vieira Theodoro, Bárbara Pereira da Silva, Valéria Aparecida Vieira Queiroz, Maria Eliza de Castro Moreira, et al.
Food Research International, 2019
Effects of chia (Salvia hispanica L.) on calcium bioavailability and inflammation in Wistar rats
Bárbara Pereira da Silva, Renata Celi Lopes Toledo, Mariana Grancieri, Maria Eliza de Castro Moreira, Natália Ramirez Medina, et al.
Food Research International, 2019
Whole soybean flour with high concentration of isoflavone and vitamin E modulates cardiovascular risk factors in Wistar rats
International Food Research Journal, 2019
Iron biofortified carioca bean (phaseolus vulgaris L.)—based brazilian diet delivers more absorbable iron and affects the gut microbiota in vivo (gallus gallus)
Desirrê Morais Dias, Nikolai Kolba, Dana Binyamin, Oren Ziv, Marilia Regini Nutti, et al.
Nutrients, 2018
Bacupari peel extracts (Garcinia brasiliensis) reduces the biometry, lipogenesis and hepatic steatosis in obese rats
Maria Eliza de Castro Moreira, Fernanda de Oliveira Araújo, Andressa Rodrigues de Sousa, Renata Celi Lopes Toledo, Laércio dos Anjos Benjamin, et al.
Food Research International, 2018
Beans bioactive peptides
Phaseolus Vulgaris Cultivars Production and Uses, 2018
Extruded sorghum (Sorghum bicolor L.) reduces metabolic risk of hepatic steatosis in obese rats consuming a high fat diet
Andressa Rodrigues de Sousa, Maria Eliza de Castro Moreira, Renata Celi Lopes Toledo, Laércio dos Anjos Benjamin, Valéria Aparecida Vieira Queiroz, et al.
Food Research International, 2018
Mango leaf tea promotes hepatoprotective effects in obese rats
Natalia Medina Ramírez, José Humberto de Queiróz, Sônia Machado Rocha Ribeiro, Renata Celi Lopes Toledo, Maria Eliza Castro Moreira, et al.
Journal of Functional Foods, 2018
Advantages and limitations of in vitro and in vivo methods of iron and zinc bioavailability evaluation in the assessment of biofortification program effectiveness
Desirrê Morais Dias, Neuza Maria Brunoro Costa, Marilia Regini Nutti, Elad Tako, Hércia Stampini Duarte Martino
Critical Reviews in Food Science and Nutrition, 2018
Addition of pooled pumpkin seed to mixed meals reduced postprandial glycemia: a randomized placebo-controlled clinical trial
Flávia G. Cândido, Fernanda C.E. de Oliveira, Mário Flávio C. Lima, Carina A. Pinto, Letícia L. da Silva, et al.
Nutrition Research, 2018
The effect of micronized corn fiber on body weight, glycemia, and lipid metabolism in rats fed cafeteria diet
Vanessa Barbosa de Moraes THOMPSON, Neuza Maria Brunoro COSTA, Hércia Stampini Duarte MARTINO, Maria Cristina Dias PAES
Food Science and Technology Brazil, 2018
Evaluation of the health benefits of consumption of extruded tannin sorghum with unfermented probiotic milk in individuals with chronic kidney disease
Rita de Cássia Stampini Oliveira Lopes, Samara Letícia Silva de Lima, Bárbara Pereira da Silva, Renata Celi Lopes Toledo, Maria Eliza de Castro Moreira, et al.
Food Research International, 2018
Dietary total antioxidant capacity as a tool in health outcomes in middle-aged and older adults: A systematic review
Mary Anne Nascimento-Souza, Pedro Gontijo Paiva, Hércia Stampini Duarte Martino, Andréia Queiroz Ribeiro
Critical Reviews in Food Science and Nutrition, 2018
Extruded sorghum flour (Sorghum bicolor L.) modulate adiposity and inflammation in high fat diet-induced obese rats
Priscila Marques Arbex, Maria Eliza de Castro Moreira, Renata Celi Lopes Toledo, Leandro de Morais Cardoso, Helena Maria Pinheiro-Sant'ana, et al.
Journal of Functional Foods, 2018
Modulation of intestinal microbiota, control of nitrogen products and inflammation by pre/probiotics in chronic kidney disease: A systematic review
Rita de Cássia Stampini Oliveira Lopes
Nutricion Hospitalaria, 2018
Effect of vitamin K in bone metabolism and vascular calcification: A review of mechanisms of action and evidences
Julia Khéde Dourado Villa, Marisa Alves Nogueira Diaz, Virgínia Ramos Pizziolo, Hércia Stampini Duarte Martino
Critical Reviews in Food Science and Nutrition, 2017
Enriched sorghum cookies with biofortified sweet potato carotenoids have good acceptance and high iron bioavailability
Rufino Antônio Infante, Dorina Isabel Gomes Natal, Maria Eliza de Castro Moreira, Maria Inês Dantas Bastiani, Camila Gonçalves Oliveira Chagas, et al.
Journal of Functional Foods, 2017
Gut microbiota and probiotics: Focus on diabetes mellitus
Livia Bordalo Tonucci, Karina Maria Olbrich Dos Santos, Celia Lucia De Luces Fortes Ferreira, Sonia Machado Rocha Ribeiro, Leandro Licursi De Oliveira, et al.
Critical Reviews in Food Science and Nutrition, 2017
Anti-obesity effects of tea from Mangifera indica L. leaves of the Ubá variety in high-fat diet-induced obese rats
Natalia Medina Ramírez, Renata C. Lopes Toledo, Maria E. Castro Moreira, Hércia Stampini Duarte Martino, Laércio dos Anjos Benjamin, et al.
Biomedicine and Pharmacotherapy, 2017
Clinical application of a cocoa and unripe banana flour beverage for overweight women with abdominal obesity: Prospective, double-blinded and randomized clinical trial
Camilla Ribeiro Vieira, Fernanda Laurides Ribeiro de Oliveira Lomeu, Maria Eliza de Castro Moreira, Hércia Stampini Duarte Martino, Roberta Ribeiro Silva
Journal of Food Biochemistry, 2017
Bioactive compounds of the Ubá mango juices decrease inflammation and hepatic steatosis in obese Wistar rats
Dorina Isabel Gomes Natal, Kellen Cristina da Cruz Rodrigues, Maria Eliza de Castro Moreira, José Humberto de Queiróz, Laércio dos Anjos Benjamin, et al.
Journal of Functional Foods, 2017
Sorghum extrusion process combined with biofortified sweet potato contributed for high iron bioavailability in Wistar rats
Mariana Juste Contin Gomes, Rufino António Infante, Bárbara Pereira da Silva, Maria Eliza de Castro Moreira, Desirrê Moraes Dias, et al.
Journal of Cereal Science, 2017
Chemical composition of Brazilian chia seeds grown in different places
Bárbara Pereira da Silva, Pamella Cristine Anunciação, Jessika Camila da Silva Matyelka, Ceres Mattos Della Lucia, Hércia Stampini Duarte Martino, et al.
Food Chemistry, 2017
Comparing sorghum and wheat whole grain breakfast cereals: Sensorial acceptance and bioactive compound content
Pamella Cristine Anunciação, Leandro de Morais Cardoso, Jaqueline Vieira Piovesana Gomes, Ceres Mattos Della Lucia, Carlos Wanderlei Piler Carvalho, et al.
Food Chemistry, 2017
Effect of cooking methods on the stability of thiamin and folic acid in fortified rice
Carlos Mário Martins Silveira, Ana Vládia Bandeira Moreira, Hércia Stampini Duarte Martino, Renata Sena Gomide, Soraia Silva Pinheiro, et al.
International Journal of Food Sciences and Nutrition, 2017
Bacupari peel extracts (Garcinia brasiliensis) reduce high-fat diet-induced obesity in rats
Maria Eliza de Castro Moreira, Dorina Isabel Gomes Natal, Renata Celi Lopes Toledo, Natalia Medina Ramirez, Sonia Machado Rocha Ribeiro, et al.
Journal of Functional Foods, 2017
Sorghum (Sorghum bicolor L.): Nutrients, bioactive compounds, and potential impact on human health
Leandro de Morais Cardoso, Soraia Silva Pinheiro, Hércia Stampini Duarte Martino, Helena Maria Pinheiro-Sant'Ana
Critical Reviews in Food Science and Nutrition, 2017
Clinical application of probiotics in type 2 diabetes mellitus: A randomized, double-blind, placebo-controlled study
Livia Bordalo Tonucci, Karina Maria Olbrich dos Santos, Leandro Licursi de Oliveira, Sonia Machado Rocha Ribeiro, Hercia Stampini Duarte Martino
Clinical Nutrition, 2017
Impact of rice fortified with iron, zinc, thiamine and folic acid on laboratory measurements of nutritional status of preschool children
Ceres Mattos Della Lucia, Laura Luiza Menezes Santos, Bárbara Pereira da Silva, Pamella Cristine Anunciação, Rita de Cássia Gonçalves Alfenas, et al.
Ciencia E Saude Coletiva, 2017
A high fat diet does not affect the iron bioavailability in Wistar rats fed with chia and increases gene expression of iron metabolism proteins
Bárbara Pereira da Silva, Jéssika Camila da Silva Matyelka, Maria Eliza de Castro Moreira, Renata Celi Lopes Toledo, Ceres Mattos Della Lucia, et al.
Food and Function, 2016
Extraction of mangiferin and chemical characterization and sensorial analysis of teas from mangifera indica l. Leaves of the ubá variety
Natalia Medina Ramírez, Leticia Monteiro Farias, Francine Apolonio Santana, João Viana Leite, Maria De Souza Dantas, et al.
Beverages, 2016
Ubá mango juices intake decreases adiposity and inflammation in high-fat diet-induced obese Wistar rats
Dorina Isabel Gomes Natal, Maria Eliza de Castro Moreira, Mariana Soares Milião, Laércio dos Anjos Benjamin, Maria Inês de Souza Dantas, et al.
Nutrition, 2016
Chia Seed Shows Good Protein Quality, Hypoglycemic Effect and Improves the Lipid Profile and Liver and Intestinal Morphology of Wistar Rats
Bárbara Pereira da Silva, Desirrê Morais Dias, Maria Eliza de Castro Moreira, Renata Celi Lopes Toledo, Sérgio Luis Pinto da Matta, et al.
Plant Foods for Human Nutrition, 2016
Digested protein isolate from fresh and stored Carioca beans reduced markers of atherosclerosis in oxidized LDL-induced THP-1 macrophages
Natália E.G. Alves, Christiane M. Vasconcelos, Priscila Z. Bassinello, Elvira G. de Mejia, Hércia S.D. Martino
Journal of Functional Foods, 2016
Anti-lipidaemic and anti-inflammatory effect of açai (Euterpe oleracea Martius) polyphenols on 3T3-L1 adipocytes
Hércia Stampini Duarte Martino, Manoela Maciel dos Santos Dias, Giuliana Noratto, Stephen Talcott, Susanne U. Mertens-Talcott
Journal of Functional Foods, 2016
Postharvest storage of Carioca bean (Phaseolus vulgaris L.) did not impair inhibition of inflammation in lipopolysaccharide-induced human THP-1 macrophage-like cells
Natália Elizabeth Galdino Alves, Elvira Gonzalez de Mejía, Christiane Mileib Vasconcelos, Priscila Zaczuk Bassinello, Hércia Stampini Duarte Martino
Journal of Functional Foods, 2016
Diet quality and adequacy of nutrients in preschool children: Should rice fortified with micronutrients be included in school meals?
Ceres Della Lucia, Kellen Rodrigues, Vivian Rodrigues, Laura Santos, Leandro Cardoso, et al.
Nutrients, 2016
Wild pineapple (Ananas bracteatus (Lindl.), var. Albus) harvested in forest patches in rural area of Viçosa, minas Gerias, Brazil: Excellent source of minerals and good source of proteins and vitamin C
GALDINO XAVIER DE PAULA FILHO, TIBÉRIO FONTENELLE BARREIRA, GILBERTO BERNARDO DE FREITAS, HÉRCIA STAMPINI DUARTE MARTINO, HELENA MARIA PINHEIRO SANT’ANA
Revista Brasileira De Fruticultura, 2016
Rice and bean targets for biofortification combined with high carotenoid content crops regulate transcriptional mechanisms increasing iron bioavailability
Desirrê Dias, Maria De Castro Moreira, Mariana Gomes, Renata Lopes Toledo, Marilia Nutti, et al.
Nutrients, 2015
'Melão croá' (Sicana sphaerica Vell.) and 'maracujina' (Sicana odorifera Naud.): Chemical composition, carotenoids, vitamins and minerals in native fruits from the Brazilian Atlantic forest
Galdino Xavier de Paula Filho, Tibério Fontenelle Barreira, Soraia Silva Pinheiro, Leandro de Morais Cardoso, Hércia Stampini Duarte Martino, et al.
Fruits, 2015
Anti-inflammatory activity of polyphenolics from açai (Euterpe oleracea Martius) in intestinal myofibroblasts CCD-18Co cells
Manoela Maciel dos Santos Dias, Hércia Stampini Duarte Martino, Giuliana Noratto, Andrea Roque-Andrade, Paulo César Stringheta, et al.
Food and Function, 2015
Phenolic compounds profile in sorghum processed by extrusion cooking and dry heat in a conventional oven
Leandro de Morais Cardoso, Soraia Silva Pinheiro, Carlos Wanderlei Piler de Carvalho, Valéria Aparecida Vieira Queiroz, Cícero Beserra de Menezes, et al.
Journal of Cereal Science, 2015
Study of the physical and physicochemical characteristics of fruits of the licuri palm (Syagrus coronata (Mart.) Becc.) found in the atlantic forest of minas gerais, Brazil
Galdino Xavier de Paula Filho, Tibério Fontenelle Barreira, Vívian Cristina da Cruz Rodrigues, Leandro de Morais Cardoso, Hércia Stampini Duarte Martino, et al.
Food Science and Technology Brazil, 2015
Consumption of polyphenol-rich peach and plum juice prevents risk factors for obesity-related metabolic disorders and cardiovascular disease in Zucker rats
Giuliana Noratto, Hercia S.D. Martino, Sunday Simbo, David Byrne, Susanne U. Mertens-Talcott
Journal of Nutritional Biochemistry, 2015
Tocochromanols and carotenoids in sorghum (Sorghum bicolor L.): Diversity and stability to the heat treatment
Leandro de Morais Cardoso, Soraia Silva Pinheiro, Letícia Linhares da Silva, Cícero Beserra de Menezes, Carlos Wanderlei Piler de Carvalho, et al.
Food Chemistry, 2015
Corrigendum to "Effects of processing with dry heat and wet heat on the antioxidant profile of sorghum" (Food Chemistry (2014) 152, (210-217) DOI: 10.1016/j.foodchem.2013.11.106)
Leandro de Morais Cardoso, Tatiana Aguiar Montini, Soraia Silva Pinheiro, Valéria Aparecida Vieira Queiroz, Helena Maria Pinheiro-Sant’Ana, et al.
Food Chemistry, 2015
Comparison of mineral and trace element contents between organically and conventionally grown fruit
Pollyanna C. Cardoso, Flávia G. Cândido, Leandro M. Cardoso, Neuza M.B. Costa, Hércia S.D. Martino, et al.
Fruits, 2015
Pro-apoptotic activities of polyphenolics from açai (Euterpe oleracea Martius) in human SW-480 colon cancer cells
Manoela Maciel dos Santos Dias, Giuliana Noratto, Hercia Stampini Duarte Martino, Shirley Arbizu, Maria do Carmo Gouveia Peluzio, et al.
Nutrition and Cancer, 2014
Murici, fruit from the Cerrado of Minas Gerais, Brazil: Physical and physicochemical characteristics, and occurrence and concentration of carotenoids and vitamins
Fabiana R. Hamacek, Hércia S.D. Martino, Helena M. Pinheiro-Sant’Ana
Fruits, 2014
Fortification of pizza dough’s with whole soybean flour of new cultivar ‘UFVTN 105AP’
Dorina Isabel Gomes Natal, Maria Inês de Souza Dantas, Márcia Cristina Teixeira Ribeiro Vidigal, Sônia Machado Rocha Ribeiro, Newton Deniz Piovesan, et al.
Ciencia Rural, 2014
Correction: Carbohydrate-free peach (Prunus persica) and plum (Prunus domestica) juice affects fecal microbial ecology in an obese animal model (PLoS ONE (2014) 9, 7 (e101723) DOI: 10.1371/journal.pone.0101723)
The PLOS ONE Staff
Plos One, 2014
Carbohydrate-free peach (Prunus persica) and plum (Prunus domestica) juice affects fecal microbial ecology in an obese animal model
Giuliana D. Noratto, Jose F. Garcia-Mazcorro, Melissa Markel, Hercia S. Martino, Yasushi Minamoto, et al.
Plos One, 2014
Evaluation of the chemical composition, protein quality and digestibility of lupin (lupinus albus and lupinus angustifolius)
Márcia Regina Pereira Monteiro, Aline Bárbara Pereira Costa, Suellen Fabiane Campos, Mauro Ramalho Silva, Cassiano Oliveira da Silva, et al.
Mundo Da Saude, 2014
Bioavailability of zinc in wistar rats fed with rice fortified with zinc oxide
Ceres Della Lucia, Laura Santos, Kellen Da Cruz Rodrigues, Vivian Da Cruz Rodrigues, Hércia Martino, et al.
Nutrients, 2014
Effects of processing with dry heat and wet heat on the antioxidant profile of sorghum
Leandro de Morais Cardoso, Tatiana Aguiar Montini, Soraia Silva Pinheiro, Helena Maria Pinheiro-Sant’Ana, Hércia Stampini Duarte Martino, et al.
Food Chemistry, 2014
Meal replacement based on Human Ration modulates metabolic risk factors during body weight loss: A randomized controlled trial
Natalia Elizabeth Galdino Alves, Bárbara Nery Enes, Hércia Stampini Duarte Martino, Rita de Cássia Gonçalves Alfenas, Sônia Machado Rocha Ribeiro
European Journal of Nutrition, 2014
Night milking adds value to cow's milk
Maria P Milagres, Valeria P R Minim, Luis A Minim, Andrea A Simiqueli, Liliane E S Moraes, et al.
Journal of the Science of Food and Agriculture, 2014
Evaluation of iron bioavailability in a mixture of cereals, seeds, and grains ("Human Ration")
Bárbara Nery Enes, Natália Elizabeth Galdino Alves, Samanta Thomas Valdés, Carlos Mário Martins Silveira, Neuza Maria Brunoro Costa, et al.
Food Science and Technology, 2014
The addition of whole soy flour to cafeteria diet reduces metabolic risk markers in wistar rats
Gláucia Ferreira Andrade, Crislaine das Graças de Almeida, Ana Cristina Rocha Espeschit, Maria Inês de Souza Dantas, Laércio dos Anjos Benjamin, et al.
Lipids in Health and Disease, 2013
Characterization of cereal bars enriched with dietary fiber and omega 3
Nathália Silva de Paula, Dorina Isabel Gomes Natal, Hiani Aparecida Ferreira, Maria Inês de Souza Dantas, Sônia Machado Rocha Ribeiro, et al.
Revista Chilena De Nutricion, 2013
Physical and sensorial properties of potato breads fortified with whole soybean flour
Dorina Isabel Gomes Natal, Maria Inés de Souza Dantas, Márcia Cristina Teixeira Ribeiro Vidigal, Sônia Machado Rocha Ribeiro, Roberta Ribeiro Silva, et al.
Revista Chilena De Nutricion, 2013
Heat-treatment reduces anti-nutritional phytochemicals and maintains protein quality in genetically improved hulled soybean flour
Ariela Werneck de Carvalho, Dorina Isabel Gomes Natal, Cassiano Oliveira da Silva, Maria Inês de Souza Dantas, Everaldo Gonçalves de Barros, et al.
Ciencia E Tecnologia De Alimentos, 2013
Iron bioavailability in Wistar rats fed with fortified rice by Ultra Rice® technology with or without addition of yacon flour (Smallanthus sonchifolius)
Archivos Latinoamericanos De Nutricion, 2013
Araticum (Annona crassiflora Mart.) from the Brazilian Cerrado: Chemical composition and bioactive compounds
Leandro de Morais Cardoso, Daniela da Silva Oliveira, Sabrina de Freitas Bedetti, Hércia Stampini Duarte Martino, Helena Maria Pinheiro-Sant’Ana
Fruits, 2013
Heat-treatment reduces anti-nutritional phytochemicals and maintains protein quality in genetically improved hulled soybean flour
Ariela Werneck de Carvalho, Dorina Isabel Gomes Natal, Cassiano Oliveira da Silva, Maria Inês de Souza Dantas, Everaldo Gonçalves de Barros, et al.
Food Science and Technology, 2013
Calcium ingestion and obesity control
Nutricion Hospitalaria, 2012
Studies on mechanistic role of natural bioactive compounds in the management of obesity an overview
Natalia E. G. Alves
Open Nutraceuticals Journal, 2012
Nutritional and bioactive compounds of bean: Benefits to human health
Hércia Stampini Duarte Martino, Solange Mara Bigonha, Leandro de Morais Cardoso, Carla de Oliveira Barbosa Rosa, Neuza Maria Brunoro Costa, et al.
ACS Symposium Series, 2012
Sorghum genotype may reduce low-grade inflammatory response and oxidative stress and maintains jejunum morphology of rats fed a hyperlipidic diet
Érica Aguiar Moraes, Dorina Isabel Gomes Natal, Valéria Aparecida Vieira Queiroz, Robert Eugene Schaffert, Paulo Roberto Cecon, et al.
Food Research International, 2012
In vivo protein quality of new sorghum genotypes for human consumption
Érica Aguiar Moraes, Valéria Aparecida Vieira Queiroz, Robert Eugene Shaffert, Neuza Maria Brunoro Costa, Julia D. Nelson, et al.
Food Chemistry, 2012
Development of a low calorie yacon jam: Physico chemical, microbiological and sensory characterization
Aline Carvalho Salvador, Maria Inês de Souza Dantas, Christiane Mileib Vasconcelos, Maria Cristina Dantas Vanetti, Sônia Machado Rocha Ribeiro, et al.
Revista Chilena De Nutricion, 2012
Yacon flour and bifidobacterium longum modulate bone health in rats
Fabiana Carvalho Rodrigues, Adriano Simões Barbosa Castro, Vívian Carolina Rodrigues, Sérgio Antônio Fernandes, Edimar Aparecida Filomeno Fontes, et al.
Journal of Medicinal Food, 2012
Iron bioavailability of different maize genotypes developed in a breeding program: In vitro and in vivo studies
Archivos Latinoamericanos De Nutricion, 2012
Flaxseed and Human Health: Reviewing Benefits and Adverse Effects
Júlia Cristina Cardoso Carraro, Maria Inês de Souza Dantas, Ana Cristina Rocha Espeschit, Hércia Stampini Duarte Martino, Sônia Machado Rocha Ribeiro
Food Reviews International, 2012
Heat-treated hull flour does not affect iron bioavailability in rats
Archivos Latinoamericanos De Nutricion, 2011
Modified soybean affects cholesterol metabolism in rats similarly to a commercial cultivar
Elizabethe A. Esteves, Josefina Bressan, Neuza M.B. Costa, Hercia S.D. Martino, Shawn S. Donkin, et al.
Journal of Medicinal Food, 2011
Cagaita (Eugenia dysenterica DC.) of the Cerrado of Minas Gerais, Brazil: Physical and chemical characterization, carotenoids and vitamins
Leandro de Morais Cardoso, Hércia Stampini Duarte Martino, Ana Vládia Bandeira Moreira, Sônia Machado Rocha Ribeiro, Helena Maria Pinheiro-Sant'Ana
Food Research International, 2011
Ground roasted peanuts leads to a lower post-prandial glycemic response than raw peanuts
Nutricion Hospitalaria, 2011
Antioxidant capacity and chemical composition of whole grains of cream and black sesame
Elizangela Rodrigues da Silva, Hércia Stampini Duarte Martino, Ana Vládia Bandeira Moreira, Nair Helena Castro Arriel, Ayicê Chaves Silva, et al.
Pesquisa Agropecuaria Brasileira, 2011
Guava jam packaging determinant attributes in consumer buying decision
Maria Inês Souza Dantas, Vânia Nakajima, Damiana Diniz Rosa, Fábia Oliveira Andrade, Camila Canzian, et al.
Ciencia E Tecnologia De Alimentos, 2011
Sensory evaluation and nutritional value of cakes prepared with whole flaxseed flour
Érica Aguiar Moraes, Maria Inês de Souza Dantas, Dayane de Castro Morais, Cassiano Oliveira da Silva, Fátima Aparecida Ferreira de Castro, et al.
Ciencia E Tecnologia De Alimentos, 2010
Chemical composition of a soybean cultivar lacking lipoxygenases (LOX2 and LOX3)
Elizabethe Adriana Esteves, Hércia Stampini Duarte Martino, Fernanda Cristina Esteves Oliveira, Josefina Bressan, Neuza Maria Brunoro Costa
Food Chemistry, 2010
Influence of processing on the protein quality of new soybean cultivars intended for human food
Cassiano Oliveira da Silva, Gláucia Ferreira Andrade, Maria Inês de Souza Dantas, Neuza Maria Brunoro Costa, Maria do Carmo Gouveia Peluzio, et al.
Revista De Nutricao, 2010
Estimate of iron and vitamin c intake in adolescents during the menstrual cycle phases
Luciana Azevedo, Hércia Stampini Duarte Martino, Flávia Giolo Carvalho, Marcelo Lacerda Rezende
Ciencia E Saude Coletiva, 2010
Anthropometric evaluation and food intake of preschool children at municipal educational centers, in South of Minas Gerais State, Brazil
Hércia Stampini Duarte Martino, Andreza Campos Ferreira, Cristina Novack Amaral Pereira, Roberta Ribeiro Silva
Ciencia E Saude Coletiva, 2010
A soybean cultivar lacking lipoxygenase 2 and 3 has similar calcium bioavailability to a commercial variety despite higher calcium absorption inhibitors
H.S.D. Martino, B.R. Martin, C.M. Weaver, J. Bressan, M.A. Moreira, et al.
Journal of Food Science, 2008
Nutritional evaluation and prevalence of not transmissible chronic disease in elderly participating in an assistance program
Júlia Macedo Bueno, Hercia Stampini Duarte Martino, Maria Fernada Scareli Fernandes, Luciana Silva Costa, Roberta Ribeiro Silva
Ciencia E Saude Coletiva, 2008
Zinc and iron bioavailability of genetically modified soybeans in rats
H.S.D. Martino, B.R. Martin, C.M. Weaver, J. Bressan, E.A. Esteves, et al.
Journal of Food Science, 2007
Effect of different doses of retinol palmitate in the epithelial differentiation in rats
Revista Brasileira De Medicina, 2007
Protein quality from "multimixture" distributed in Alfenas, Minas Gerais, Brazil
Jane Cristina de Souza, Ana Karina Mauro, Helenice Aparecida de Carvalho, Márcia Regina Pereira Monteiro, Hércia Stampini Duarte Martino
Revista De Nutricao, 2006

Hercia Stampini Duarte Martino

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Hercia Stampini Duarte Martino

RESEARCH, TEACHING, or OTHER INTERESTS

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Efeito das farinhas de milheto e de feijão caupi com melado de sorgo: qualidade proteica, biodisponibilidade de ferro e saúde intestinal, e aplicação e desenvolvimento de produtos no semiárido mineir

Efeito de bebida não láctea contendo sorgo BRS305 (Sorghum bicolor (L.) moench) associado ao Lactobacillus paracasei nas respostas metabólicas de indivíduos com excesso de peso

Efeito do extrato fenólico de farelo de sorgo e de bebida a base de sorgo BRS305 associada ao Lacticaseibacillus paracasei sobre o microbioma intestinal e metaboloma in vivo

Scopus Publications

RECENT SCHOLAR PUBLICATIONS

MOST CITED SCHOLAR PUBLICATIONS