Usman Ali

Scopus Publications

Core–shell nanofiber encapsulation of α-linolenic acid via peanut protein isolate–pullulan Maillard conjugates: Enhanced oxidative stability and bioaccessibility
Meiyu Chen, Yinuo Miao, Tinayi Yan, Usman Ali, Xiangyu Wang, Yucheng Zou, Hui Zhang
Carbohydrate Polymers, 2026
Cross-Species Reprogramming of Developmental Plasticity and Metabolic Rewiring via Banana-Derived WUS2 Developmental Regulator
Roni Chaudhary, Surender Singh, Usman Ali, Siddharth Tiwari
Plant Biotechnology Journal, 2026
Plant regeneration is governed by intrinsic gene regulation and phytohormonal cues. WUSCHEL ( WUS ) gene promotes regeneration, but its broader functional role remains unexplored. Here, we demonstrate that the constitutive and inducible expression of banana‐derived WUS2 ( GN‐WUS2 ) enhances regeneration in Nicotiana tabacum (tobacco) and Musa acuminata (banana) cv. Grand Naine, even in hormone‐free MS medium. Constitutive (CaMV35S:: GN‐WUS2 ) expression promoted shoot formation and modulated hormonal and morphogenic gene expression, as evidenced by molecular, biochemical and histological analyses. However, it caused some pleiotropic effects. To overcome this, glucocorticoid receptor‐based inducible GN‐WUS2 expression enabled healthy shoot development. The upregulated expression of HMGR1 , IPPI2 and SMT1‐2 in transgenic tobacco lines boosted isoprenoid and phytosterol biosynthesis and correlated with increased cell division, biomass, pod size and seed yield. Proteomic analysis of seeds from transgenic tobacco lines revealed an enrichment of lipid‐associated proteins and the accumulation of the novel lipid adipic acid, supported by expression profiling of NtKA and NtSA genes. Collectively, these results establish GN‐WUS2 as a master regulator that integrates developmental reprogramming with novel phytosterol biosynthesis and yield enhancement, presenting its versatile role in next‐generation regeneration and crop improvement.
Synergistic multifaceted effects of tea saponin concentration on the foaming properties of wheat aqueous phase protein: A next-generation approach to food foam production
Usman Ali, Shahzad Farooq, Muhammad Ijaz Ahmad, Quancai Sun, Ye Peng, Meiyu Chen, Hui Zhang
Food Hydrocolloids, 2026
Exploring the mechanisms of charged polysaccharides in regulating the microstructure, texture, and rheology of camellia oleosomes-based meat analogs
Shahzad Farooq, Abdullah, Muhammad Ijaz Ahmad, Usman Ali, Sumeng Wei, Jiawen Xue, Tin Nyawe Nyawe Hlaing, Quancai Sun, Ye Peng, Hui Zhang
Food Hydrocolloids, 2026
Plant-based meat analogs produced via the extrusion process still face challenges in replicating the textural attributes of real meat. This study aimed to investigate the effects of different charged polysaccharides, including anionic gellan gum (GG), neutral konjac glucomannan (KG), and cationic chitosan (CH), as well as their combinations (50:50 ratios) on the textural, rheological, and structural properties of camellia oleosomes-integrated meat analogs. Results showed that oleosomes mainly acted as active fillers within the interstitial spaces of textured proteins, transforming porous matrices into oleosome-embedded protein structures, which contributed to enhanced elastic properties. Furthermore, the incorporation of GG into the oleosome-protein matrices led to the formation of irregularly shaped pores and a sparse gel structure. In contrast, CH contributed to the development of a highly interconnected gel network, which not only immobilized water molecules but also enhanced the hardness from 7.01 N to 13.24 N and structure recovery ability from 65.78 % to 84.10 %. Furthermore, it was found that the sequential addition of CH/GG produced synergistic effects that enabled the meat analogs to develop a robust network with more connection zones and smaller pore sizes compared to CH/KG or GG/KG meat analogs. Lissajous-Bowditch data further revealed that GG/KG combination produced a more flexible gel structure that readily underwent erratic and abrupt deformations at ≤100 % strain amplitude. In contrast, CH/KG and CH/GG meat analogs demonstrated greater structural elasticity and resistance to large deformations (≤400 %), which was attributed to the slow relaxation behavior of their rigid, interconnected double-network structures composed of two interpenetrating polymer networks: a protein-polysaccharide network and a polysaccharide-polysaccharide network.
DEPLOYING GENETIC CONTROL OF WHEAT LEAF RUST: A QTL-BASED APPROACH FOR SUSTAINABLE YIELD
Ersin Gulsoy, Emrah Kus, Betul Tan, Duried Alwazeer, Kadir Tan
Pakistan Journal of Botany, 2026
Leaf rust (caused by Puccinia recondita f. sp. tritici) is the most widespread and regularly occurring rust on wheat. In most parts of the world, wheat production is significantly threatened by leaf rust (LR). For sustainable yield, the most effective approach of disease control is the incorporation of resistance LR genes into superior wheat gene pool. Identifying and characterizing new sources of LR resistance are crucial. Although numerous significant, LR genes for qualitative resistance have been found in wheat. Along with this, more beneficial quantitative resistance sources are still being explored to combat LR. This review refers to 249 LR resistance QTL and covers studies reported from January 1971 to January 2024. Reviewing the QTLs for LR resistance found in bi-parental and association-mapping (AM) studies, we evaluate them in comparison with those found in a 2015 QTL meta-analysis (Vasistha et al., 2024). We have assessed the progress made in locating the molecular markers for the quantitative trait loci (QTL) with respect to adult plant resistance (APR) for LR, which were mostly found in field research. Over the last fifty years, resistance loci for LR were mapped to genomic locations using chromosomal analysis and genome sequencing in bi-parental mapping populations, studies that encompass seventy-nine different donor lines for LR resistance. Furthermore, associations between adult-plant and seedlings resistance marker trait for LR have been found in overall seven association mapping studies in over 4,000 wheat genotypes. All twenty-one chromosomes of hexaploid (6x) wheat have adult plant LR resistance QTLs, with B genome harboring the most QTLs. Additionally, LR resistance QTLs are notably prevalent on the group 2 chromosomes. The A genome has the fewest QTLs linked with resistance LR.
Sources, characterization approaches, artificial synthesis, and biological significance of 4,4-dimethylsterols: a review
Muhammad Ijaz Ahmad, Shengmin Zhou, Shahzad Farooq, Usman Ali, Teng Li, Hui Zhang
Journal of the Science of Food and Agriculture, 2026
4,4‐Dimethylsterols constitute a unique class of phytosterols – naturally occurring compounds that have gained significant attention due to their potential health benefits and wide‐ranging biological activities. This review explores the diverse sources, chemical structure, synthetic approaches, and identification methods, focusing on the unique properties of 4,4‐dimethylsterols that distinguish them within the sterol family. Comparative evaluation of analytical techniques such as solid‐phase extraction, thin‐layer chromatography, and gas chromatography–mass spectrometry are evaluated for their effectiveness in identifying and quantifying these compounds, which play a crucial role in verifying oil authenticity. Synthetic approaches, such as chemical synthesis and enzymatic transformation are also discussed in the context of 4,4‐dimethylsterol production. Beyond methodology, the review examines the emerging trends linking 4,4‐dimethylsterols to anti‐inflammatory, anti‐Alzheimer's, and anti‐Parkinsonian properties. Finally, this review addresses prevailing challenges surrounding 4,4‐dimethylsterols, including bioavailability, stability, and safety profiles, while offering a glimpse into the future of 4,4‐dimethylsterol research. This review produces current knowledge and spotlights overlooked functional attributes, positioning 4,4‐dimethylsterols as promising candidates for nutraceutical and therapeutic applications. © 2026 Society of Chemical Industry.
Mineral content variation in Musa genomes: Implications for banana nutritional value and fruit development
Shahirina Khan, Usman Ali, Sona Verma, Vinay Kumar, Siddharth Tiwari
Journal of Food Composition and Analysis, 2025
Stabilization of sesame oil-in-water emulsions by synergistic complexation of tea saponin and gum arabic: Stability and rheological characterization
Usman Ali, Shahzad Farooq, Muhammad Ijaz Ahmad, Quancai Sun, Ye Peng, Meiyu Chen, Hui Zhang
Food Chemistry, 2025
Multi-Locus Genome-Wide Association Studies Reveal Novel Genomic Regions Associated With Fructan Content in Bread Wheat (Triticum aestivum L.)
Bhawna Sheoran, Gyanika Shukla, Vikas Kumar Singh, Deepak Yadav, Parveen Malik, Satish Kumar, Saloni Sharma, Mona Yadav, Apoorv Tiwari, Usman Ali, Shiveta Sharma, Amit Kumar Singh, Gyanendra Pratap Singh, Shailendra Singh Gaurav, Pradeep Kumar Sharma, Sundeep Kumar, Monika Garg, Shailendra Sharma
Physiologia Plantarum, 2025
Fructans function as reserve carbohydrates and osmotic regulators, enabling the plant to withstand stresses like drought, cold, and salinity. In the present study, we explored the genetic determinants of fructan content in 278 wheat accessions over two consecutive years. To identify specific genetic elements associated with fructan content, we performed multi‐locus genome‐wide association studies (ML‐GWAS) using the GAPIT and mrMLM models, analyzing 9,333 single‐nucleotide polymorphisms (SNPs) alongside fructan content. Our analysis, employing six ML‐GWAS models from mrMLM, identified 41 significant marker–trait associations (MTAs), explaining 0.0%–17.84% of phenotypic variation. Additionally, the Bayesian‐information and linkage‐disequilibrium iteratively nested keyway (BLINK) model in GAPIT revealed 44 significant MTAs (−log10 ( p ) ≥ 3.0). We further identified candidate genes (CGs) involved in fructan biosynthesis and drought tolerance, including MYB genes, glycoside hydrolases, sugar transporters, glycosyltransferases, zinc finger RING/FYVE/PHD‐type proteins, and F‐box‐like domain proteins. These results were further validated by the in silico gene expression analysis and KnetMiner network. These findings highlight the complex genetic regulation of fructan content in wheat, contributing to a deeper understanding of the mechanisms controlling fructan accumulation for improving wheat quality.
A review of recent trends in structuring oleogel-based emulsions for food applications
Shahzad Farooq, Muhammad Ijaz Ahmad, Abdullah, Usman Ali, Hui Zhang
Current Opinion in Colloid and Interface Science, 2025
Study of the Effect of Wheat Straw Arabinoxylan on the Physicochemical Properties of Cookies
Usman Ali, Rohit Maurya, Koushik Mazumder
ACS Food Science and Technology, 2025
Unveiling novel antioxidant peptides from silk fibroin proteins: An integrated in silico and in vitro study
Ruihao Zhang, Yonghui Li, Usman Ali, Yang Li, Hui Zhang
Food Chemistry, 2025
Fabrication and characterization of double-network meat analogs based on camellia oleosomes and soy protein-wheat gluten induced by transglutaminase and calcium alginate
Shahzad Farooq, Muhammad Ijaz Ahmad, Shijie Zheng, Usman Ali, Abdullah, Jiawen Xue, Yang Li, Cui Shixiu, Hui Zhang
International Journal of Biological Macromolecules, 2025
Real-time shrimp freshness detection by anthocyanin-enriched wheat gluten/gelatin electrospun nanofiber films
Meiyu Chen, Tianyi Yan, Qinbo Jiang, Jiawen Li, Usman Ali, Yinuo Miao, Shahzad Farooq, Yaqin Hu, Hui Zhang
Food Chemistry, 2025
Impact of inherent chemical composition of wheat and various processing technologies on whole wheat flour and its final products
Maninder Meenu, Satveer Kaur, Mona Yadav, Anjali Sharma, Vandita Tiwari, Usman Ali, Lakshmi Giri, Amneet Kaur Badwal, Monika Garg
Cereal Research Communications, 2025
Anthocyanin-rich black wheat as a functional food for managing type 2 diabetes mellitus: a study on high fat diet-streptozotocin-induced diabetic rats
Vandita Tiwari, Akhil Kamboj, Bhawna Sheoran, Era Chaudhary, Mona Yadav, Anita Kumari, Meena Krishania, Usman Ali, Apoorv Tiwari, Monika Garg, Archana Bhatnagar
Food and Function, 2024
A review on marine collagen: sources, extraction methods, colloids properties, and food applications
Shahzad Farooq, Muhammad Ijaz Ahmad, Shijie Zheng, Usman Ali, Yang Li, Cui Shixiu, Hui Zhang
Collagen and Leather, 2024
Evaluating land use and climate change impacts on Ravi river flows using GIS and hydrological modeling approach
Sami Ullah, Usman Ali, Muhammad Rashid, Saif Haider, Ozgur Kisi, Dinesh Kumar Vishwakarma, Ali Raza, Abed Alataway, Ahmed Z. Dewidar, Mohamed A. Mattar
Scientific Reports, 2024
A review of advanced techniques for detecting the authenticity and adulteration of camellia oil
Shahzad Farooq, Muhammad Ijaz Ahmad, Usman Ali, Yang Li, Cui Shixiu, Hui Zhang
JAOCS Journal of the American Oil Chemists Society, 2024
Molecular phenomena associated with the formation of fibrous structure of plant-based meat analogues
Muhammad Ijaz Ahmad, Shahzad Farooq, Usman Ali, Sami Ullah, Chunbao Li, Hui Zhang
Trends in Food Science and Technology, 2024
Evaluation of anthocyanin-enriched wheat varieties (black, blue, purple) for enhanced antioxidant content and premium biscuit quality
Usman Ali, Anita Kumari, Anjali Sharma, Mona Yadav, Satveer Kaur, Era Chaudhary, Bhawna Sheoran, Vandita Tiwari, Apoorv Tiwari, Pargat Singh, Ritu Nain, Ajay Goyal, Monika Garg
Journal of Cereal Science, 2024
Fabrication of curcumin-loaded oleogels using camellia oil bodies and gum arabic/chitosan coatings for controlled release applications
Shahzad Farooq, Muhammad Ijaz Ahmad, Usman Ali, Hui Zhang
International Journal of Biological Macromolecules, 2024
Vitamin B: Eight Unsung Heroes, Longing for Attention
Biofortification for Nutrient Rich Crops, 2024
Immobilization of α-transglucosidase on silica-coated magnetic nanoparticles and its application for production of isomaltooligosaccharide from the potato peel
Rohit Maurya, Usman Ali, Sunaina Kaul, Raja Bhaiyya, Ravindra Pal Singh, Koushik Mazumder
Scientific Reports, 2023
Effect of anthocyanins on gut health markers, Firmicutes-Bacteroidetes ratio and short-chain fatty acids: a systematic review via meta-analysis
Payal Kapoor, Apoorv Tiwari, Saloni Sharma, Vandita Tiwari, Bhawna Sheoran, Usman Ali, Monika Garg
Scientific Reports, 2023
Evaluation of anthocyanin rich color wheat lines (black, blue, purple) for their cake making quality
Usman Ali, Era Chaudhary, Satveer Kaur, Anjali Sharma, Mona Yadav, Anita Kumari, Bhawna Sheoran, Vandita Tiwari, Saloni Sharma, Apoorv Tiwari, Monika Garg
Journal of Cereal Science, 2023
A comparative study of colored wheat lines across laboratories for validation of their phytochemicals and antioxidant activity
Anjali Sharma, Mona Yadav, Apoorv Tiwari, Usman Ali, Meena Krishania, Manju Bala, D. Mridula, Paras Sharma, Giridhar Goudar, Joy K. Roy, Umashanker Navik, Monika Garg
Journal of Cereal Science, 2023
Protective and defensive role of anthocyanins under plant abiotic and biotic stresses: An emerging application in sustainable agriculture
Satveer Kaur, Vandita Tiwari, Anita Kumari, Era Chaudhary, Anjali Sharma, Usman Ali, Monika Garg
Journal of Biotechnology, 2023
Residential Electricity Power Forecasting using GRU-based CNN and SAE Ensembler
Ali Raza, Usman Ali, Zain Ali, Muhammad Hamza Saeed, Raja Jalees Ul Hussen Khan, Nasir Ayub
Proceedings 2023 IEEE International Conference on Emerging Trends in Engineering Sciences and Technology ICES and T 2023, 2023
Universal Geographic Information System Productivity beneath optimum Underwater Sensor Networks Routing
Israa Adil Hayder, Rizwana Yasmeen, Usman Ali, Saleha Kayani, Sajawal ur Rehman Khan, Ghufran Ahmed
Iop Conference Series Earth and Environmental Science, 2023
Predictive Data Analytics for Electricity Fraud Detection Using Tuned CNN Ensembler in Smart Grid
Nasir Ayub, Usman Ali, Kainat Mustafa, Syed Muhammad Mohsin, Sheraz Aslam
Forecasting, 2022
By-Products of Oilseeds Industry (Defatted Cake Waste): Biodegradable Alternatives for Plastics
Vedpal Yadav, Usman Ali
Edible Food Packaging Applications Innovations and Sustainability, 2022
Indian apple quality characteristics as affected by controlled atmosphere storage
Usman Ali, Rohit Maurya, Santanu Basu, Koushik Mazumder
Journal of Applied Horticulture, 2022
On Computation of Degree-Based Entropy of Planar Octahedron Networks
Tian-Le Sun, Haidar Ali, Bilal Ali, Usman Ali, Jia-Bao Liu, Parvez Ali
Journal of Function Spaces, 2022
Fabric Weave Pattern Recognition and Classification by Machine Learning
Muhammad Arslan Rauf, Muhammad Jehanzeb, Ubaid Ullah, Usman Ali, Muhammad Kashif, Muhammad Abdullah
Proceedings 2022 2nd International Conference of Smart Systems and Emerging Technologies Smarttech 2022, 2022
Application and toxicity studies of arabinoxylan and β-d-glucan stearic acid ester composite coatings in extending postharvest storage of peach
Usman Ali, Prabhjot Kaur, Swati Kanwar, Vibhu Kumar, Rohit Maurya, Mahendra Bishnoi, Santanu Basu, Koushik Mazumder
Scientific Reports, 2021
Effect of cellulose and starch fatty acid esters addition on microstructure and physical properties of arabinoxylan films
Swati Kanwar, Usman Ali, Koushik Mazumder
Carbohydrate Polymers, 2021
Electricity Theft Detection using CNN-GRU and Manta Ray Foraging Optimization Algorithm
Nasir Ayub, Khursheed Aurangzeb, Muhammad Awais, Usman Ali
Proceedings 2020 23rd IEEE International Multi Topic Conference Inmic 2020, 2020
Big data analytics for short and medium-term electricity load forecasting using an AI techniques ensembler
Nasir Ayub, Muhammad Irfan, Muhammad Awais, Usman Ali, Tariq Ali, Mohammed Hamdi, Abdullah Alghamdi, Fazal Muhammad
Energies, 2020
Improved postharvest quality of apple (Rich Red) by composite coating based on arabinoxylan and β-glucan stearic acid ester
Usman Ali, Santanu Basu, Koushik Mazumder
International Journal of Biological Macromolecules, 2020
Effect of arabinoxylan and β-glucan stearic acid ester coatings on post-harvest quality of apple (Royal Delicious)
Usman Ali, Swati Kanwar, Kamalendra Yadav, Santanu Basu, Koushik Mazumder
Carbohydrate Polymers, 2019
Principle component analysis of flue gas exhaust and health risk estimates for the population around a functional incinerator in the vicinity of Rawalpindi Pakistan
Atif Kamal, Usman Ali, Muhammad Irshad Ramay, Syed Muhammad Zubair Younis, Syeda Sumbal, Riffat Naseem Malik, Audil Rashid
Arabian Journal of Chemistry, 2017
Effect of β-glucan-fatty acid esters on microstructure and physical properties of wheat straw arabinoxylan films
Usman Ali, Vandana Bijalwan, Santanu Basu, Atul Kumar Kesarwani, Koushik Mazumder
Carbohydrate Polymers, 2017
Hydroxycinnamic acid bound arabinoxylans from millet brans-structural features and antioxidant activity
Vandana Bijalwan, Usman Ali, Atul Kumar Kesarwani, Kamalendra Yadav, Koushik Mazumder
International Journal of Biological Macromolecules, 2016
Accelerated biodegradation of solid organic waste through biostimulation
Proceedings of the Pakistan Academy of Sciences, 2013

RECENT SCHOLAR PUBLICATIONS

Dry Beriberi With Hypoalbuminemia: Mimicking Wet Beriberi in a Post-Sleeve Gastrectomy Patient
F Syed, US Ali, MH Shahid, M Umair, NKS Gargab, SMA Elbialy, ...
Journal of Neurology Research, 45-48 , 2026
2026
Cross‐Species Reprogramming of Developmental Plasticity and Metabolic Rewiring via Banana‐Derived WUS2 Developmental Regulator
R Chaudhary, S Singh, U Ali, S Tiwari
Plant Biotechnology Journal , 2026
2026
Citations: 1
Physiochemical and sensory assessment of lip salve formulation utilizing red microbial colourant from Talaromyces assiutensis , CPEF04 and supercritical carbon …
M Kaur, J Jauhari, U Ali, M Garg, M Goel
Biotechnology for Sustainable Materials 2 (1), 24 , 2025
2025
Improving phishing email detection performance through deep learning with adaptive optimization
M Hosseinzadeh, U Ali, S Ali, R Abbaszadi, FS Gharehchopogh, ...
Scientific Reports 15 (1), 36724 , 2025
2025
Citations: 44
Algorithmic Governance and AI for Commons Management: Ethical Rulemaking and Sustainable Rural Development
U Ali
2025
Multi‐Locus Genome‐Wide Association Studies Reveal Novel Genomic Regions Associated With Fructan Content in Bread Wheat ( Triticum aestivum L.)
B Sheoran, G Shukla, VK Singh, D Yadav, P Malik, S Kumar, S Sharma, ...
Physiologia Plantarum 177 (5), e70560 , 2025
2025
Citations: 1
Mineral content variation in Musa genomes: implications for banana nutritional value and fruit development
S Khan, U Ali, S Verma, V Kumar, S Tiwari
Journal of Food Composition and Analysis, 108211 , 2025
2025
Citations: 3
Study of the Effect of Wheat Straw Arabinoxylan on the Physicochemical Properties of Cookies
U Ali, R Maurya, K Mazumder
ACS Food Science & Technology 5 (7), 2809-2819 , 2025
2025
Impact of inherent chemical composition of wheat and various processing technologies on whole wheat flour and its final products
M Meenu, S Kaur, M Yadav, A Sharma, V Tiwari, U Ali, L Giri, AK Badwal, ...
Cereal Research Communications 53 (1), 409-424 , 2025
2025
Citations: 20
Anthocyanin-rich black wheat as a functional food for managing type 2 diabetes mellitus: A study on high fat diet-streptozotocin-induced diabetic rats
V Tiwari, A Kamboj, B Sheoran, E Chaudhary, M Yadav, A Kumari, ...
Food & Function 16 (9), 3273-3295 , 2025
2025
Citations: 6
A comprehensive atlas of endogenous peptides in maize
U Ali, L Tian, R Tang, S Wang, W Luo, S Liu, J Zhang, L Wu
Imeta 3 (6), e247 , 2024
2024
Citations: 5
Vitamin B: Eight Unsung Heroes, Longing for Attention
B Sheoran, B Babal, A Kumari, R Rani, U Ali, S Mehla, S Strobbe, ...
Biofortification for Nutrient-Rich Crops, 104-135 , 2024
2024
Can Anthocyanin Biofortified Colored Wheat Enhance Nutritional Quality of Wheat?
S Kaur, U Ali, KG Singh, M Garg
Wheat Research and Utilization , 2024
2024
A novel nonlinear dynamic measure for early detection of bearing fault using weighted squared envelope-based symbolic Lempel-Ziv complexity
K Noman, U Ali, Y Li, S Wang, AU Patwari, A Kumar
IEEE Transactions on Instrumentation and Measurement 73, 1-16 , 2024
2024
Citations: 10
Evaluation of anthocyanin-enriched wheat varieties (black, blue, purple) for enhanced antioxidant content and premium biscuit quality
U Ali, A Kumari, A Sharma, M Yadav, S Kaur, E Chaudhary, B Sheoran, ...
Journal of Cereal Science 118, 103957 , 2024
2024
Citations: 9
Current status of specialty coffee production and market in Ethiopia: a review
U Ali, A Tufa
Journal of Agriculture, Food and Natural Resources 2 (1), 79-91 , 2024
2024
Citations: 5
Evaluation of anthocyanin rich color wheat lines (black, blue, purple) for their cake making quality
U Ali, E Chaudhary, S Kaur, A Sharma, M Yadav, A Kumari, B Sheoran, ...
Journal of Cereal Science 113, 103757 , 2023
2023
Citations: 7
Immobilization of α-transglucosidase on silica-coated magnetic nanoparticles and its application for production of isomaltooligosaccharide from the potato peel
R Maurya, U Ali, S Kaul, R Bhaiyya, RP Singh, K Mazumder
Scientific Reports 13 (1), 12708 , 2023
2023
Citations: 8
Universal geographic information system productivity beneath optimum underwater sensor networks routing
IA Hayder, R Yasmeen, U Ali, S Kayani, SR Khan, G Ahmed
IOP Conference Series: Earth and Environmental Science 1202 (1), 012016 , 2023
2023
Citations: 1
A comparative study of colored wheat lines across laboratories for validation of their phytochemicals and antioxidant activity
A Sharma, M Yadav, A Tiwari, U Ali, M Krishania, M Bala, D Mridula, ...
Journal of Cereal Science 112, 103719 , 2023
2023
Citations: 44

MOST CITED SCHOLAR PUBLICATIONS

Protective and defensive role of anthocyanins under plant abiotic and biotic stresses: An emerging application in sustainable agriculture
S Kaur, V Tiwari, A Kumari, E Chaudhary, A Sharma, U Ali, M Garg
Journal of Biotechnology 361, 12-29 , 2023
2023
Citations: 202
Effect of anthocyanins on gut health markers, Firmicutes - Bacteroidetes ratio and short-chain fatty acids: a systematic review via meta-analysis
P Kapoor, A Tiwari, S Sharma, V Tiwari, B Sheoran, U Ali, M Garg
Scientific Reports 13 (1), 1729 , 2023
2023
Citations: 99
Hydroxycinnamic acid bound arabinoxylans from millet brans-structural features and antioxidant activity
V Bijalwan, U Ali, AK Kesarwani, K Yadav, K Mazumder
International journal of biological macromolecules 88, 296-305 , 2016
2016
Citations: 69
Effect of arabinoxylan and β-glucan stearic acid ester coatings on post-harvest quality of apple (Royal Delicious)
U Ali, S Kanwar, K Yadav, S Basu, K Mazumder
Carbohydrate Polymers 209, 338-349 , 2019
2019
Citations: 49
Effect of cellulose and starch fatty acid esters addition on microstructure and physical properties of arabinoxylan films
S Kanwar, U Ali, K Mazumder
Carbohydrate Polymers 270, 118317 , 2021
2021
Citations: 45
Effect of β-glucan-fatty acid esters on microstructure and physical properties of wheat straw arabinoxylan films
U Ali, V Bijalwan, S Basu, AK Kesarwani, K Mazumder
Carbohydrate Polymers 161, 90-98 , 2017
2017
Citations: 45
Improving phishing email detection performance through deep learning with adaptive optimization
M Hosseinzadeh, U Ali, S Ali, R Abbaszadi, FS Gharehchopogh, ...
Scientific Reports 15 (1), 36724 , 2025
2025
Citations: 44
A comparative study of colored wheat lines across laboratories for validation of their phytochemicals and antioxidant activity
A Sharma, M Yadav, A Tiwari, U Ali, M Krishania, M Bala, D Mridula, ...
Journal of Cereal Science 112, 103719 , 2023
2023
Citations: 44
Improved postharvest quality of apple (Rich Red) by composite coating based on arabinoxylan and β-glucan stearic acid ester
U Ali, S Basu, K Mazumder
International journal of biological macromolecules 151, 618-627 , 2020
2020
Citations: 36
Power of training and development on employee retention in pharmaceutical organization
MU Aleem, M Purwani, U Ali
IBT Journal of Business Studies (JBS) 2 (2) , 2018
2018
Citations: 24
EFFECT OF SOXHLET AND ULTRASOUND ASSISTED EXTRACTION ON ANTIOXIDANT ACTIVITY OF POMEGRANATE PEEL EXTRACT
U Ali, P Kumar
INTERNATIONAL JOURNAL OF FOOD AND NUTRITIONAL SCIENCES 3 (6), 265-270 , 2015
2015
Citations: 22
Impact of inherent chemical composition of wheat and various processing technologies on whole wheat flour and its final products
M Meenu, S Kaur, M Yadav, A Sharma, V Tiwari, U Ali, L Giri, AK Badwal, ...
Cereal Research Communications 53 (1), 409-424 , 2025
2025
Citations: 20
A novel nonlinear dynamic measure for early detection of bearing fault using weighted squared envelope-based symbolic Lempel-Ziv complexity
K Noman, U Ali, Y Li, S Wang, AU Patwari, A Kumar
IEEE Transactions on Instrumentation and Measurement 73, 1-16 , 2024
2024
Citations: 10
Application and toxicity studies of arabinoxylan and β- d -glucan stearic acid ester composite coatings in extending postharvest storage of peach
U Ali, P Kaur, S Kanwar, V Kumar, R Maurya, M Bishnoi, S Basu, ...
Scientific reports 11 (1), 23848 , 2021
2021
Citations: 10
Evaluation of anthocyanin-enriched wheat varieties (black, blue, purple) for enhanced antioxidant content and premium biscuit quality
U Ali, A Kumari, A Sharma, M Yadav, S Kaur, E Chaudhary, B Sheoran, ...
Journal of Cereal Science 118, 103957 , 2024
2024
Citations: 9
Immobilization of α-transglucosidase on silica-coated magnetic nanoparticles and its application for production of isomaltooligosaccharide from the potato peel
R Maurya, U Ali, S Kaul, R Bhaiyya, RP Singh, K Mazumder
Scientific Reports 13 (1), 12708 , 2023
2023
Citations: 8
Evaluation of anthocyanin rich color wheat lines (black, blue, purple) for their cake making quality
U Ali, E Chaudhary, S Kaur, A Sharma, M Yadav, A Kumari, B Sheoran, ...
Journal of Cereal Science 113, 103757 , 2023
2023
Citations: 7
Effect of organic manures and varieties on growth, yield and quality traits of garlic (Allium sativum L.)
U Ali, RB Ram, A Srivastava, R Pandey, BK Singh, H Singh
Journal of Pharmacognosy and Phytochemistry 7 (6), 40-42 , 2018
2018
Citations: 7
Anthocyanin-rich black wheat as a functional food for managing type 2 diabetes mellitus: A study on high fat diet-streptozotocin-induced diabetic rats
V Tiwari, A Kamboj, B Sheoran, E Chaudhary, M Yadav, A Kumari, ...
Food & Function 16 (9), 3273-3295 , 2025
2025
Citations: 6
UNSTEADY FLOW OF A MAXWELL FLUID IN A POROUS RECTANGULAR DUCT.
Q Sultan, M Nazar, W Akhtar, U Ali
Science International 25 (2) , 2013
2013
Citations: 6

Usman Ali

RESEARCH, TEACHING, or OTHER INTERESTS

Scopus Publications

RECENT SCHOLAR PUBLICATIONS

MOST CITED SCHOLAR PUBLICATIONS