Suleyman Demirel University, Department of Food Engineering, PhD, Isparta, TURKEY
RESEARCH, TEACHING, or OTHER INTERESTS
Food Science, Biotechnology, Biochemistry, Genetics and Molecular Biology, Biochemistry
1658
Scholar Citations
16
Scholar h-index
18
Scholar i10-index
RECENT SCHOLAR PUBLICATIONS
Prophylactic effects of Lacticaseibacillus casei and its postbiotic on anxiety and learning behavior in rats BN Sülük, N Gumral, TK Taş, O Ozmen, R Aslankoc, C Aslan, O Kavrik PharmaNutrition, 100477 , 2026 2026
Metagenomic analysis of dried lamb abomasa processed by different drying techniques and the production of traditional liquid rennet HA Akgün, TK Taş Small Ruminant Research, 107648 , 2025 2025
MİKROENKAPSÜLE SU KEFİRİ: PROBİYOTİK STABİLİTE, DEPOLAMA VE SİNDİRİM SİSTEMİNDE CANLILIK ÜZERİNE ETKİSİ A Kuluçlu, N Özdemir, TK Taş Gıda 50 (6), 1058-1076 , 2025 2025
Funkcionalni Burrata sir obogaćen Lacticaseibacillus casei ATCC 393: Uvid u proizvodnju, jedinstvene karakteristike i aromatski profil N Sena Aydoğdu, N Özdemir, T Kök Taş Mljekarstvo: časopis za unaprjeđenje proizvodnje i prerade mlijeka 75 (3 … , 2025 2025
Functional Burrata cheese enriched with Lacticaseibacillus casei ATCC 393: Insights into production, unique characteristics, and aromatic profile N Sena Aydoğdu, N Özdemir, T Kök Taş Mljekarstvo: časopis za unaprjeđenje proizvodnje i prerade mlijeka 75 (3 … , 2025 2025 Citations: 2
Functional Component Production Capabilities in Milk Fermentation of Some Featured Lactic Acid Bacteria Species for Use in Different Food Processes T Kök Taş, FE Duran, N Özdemir, E Çubuk Demiralay Fermentation 11 (4), 165 , 2025 2025 Citations: 2
Investigation of the Protective Effect of Lacticaseibacillus casei and Its Postbiotic on Liver Tissue in Rats BN Suluk, N Gumral, TK Tas, R Aslankoc, C Aslan, O Kavrik ACTA PHYSIOLOGICA 241, 100-100 , 2025 2025
Metagenomic analysis of microbial dynamics in water kefir grains: influence of soy protein on biomass growth and the development of an alternative beverage Y Kaya, HA Akgün, TK Taş International Journal of Food Science and Technology 60 (1), vvae024 , 2025 2025 Citations: 5
Evaluation of MENAQUINONE‐7 and fat‐soluble vitamin production by starter cultures during fermentation in dairy products using RPLC method V Altuncu, A Kaymaz, B Ertekin Filiz, E Çubuk Demiralay, T Kök Taş Food Science & Nutrition 12 (11), 9822-9833 , 2024 2024 Citations: 5
Determination of The Antifungal Capacity of Kefir Components Against Spoilage Fungi TK Taş, K Küçüksoku, NS Aydoğdu, M Ateş Ziraat Fakültesi Dergisi 19 (2), 94-104 , 2024 2024
Kefir Bileşenlerinin Bozulma Küflerine Karşı Antifungal Kapasitesi T Kök Taş, K Küçüksoku, NS Aydoğdu, M Ateş 2024
Effects of Dietary Sage, Myrtle and/or Probiotic Mixture on Growth, Intestinal Health, Antioxidant Capacity, and Diseases Resistance of Oncorhynchus mykiss Ö Özil, Ö Diler, MH Kayhan, TK Taş, Z Seydim, BI Didinen Journal of Agricultural Sciences 29 (2), 721-733 , 2023 2023 Citations: 6
Presence of Lactobacillus kefiranofaciens subsp . kefiranofaciens, Lentilactobacillus kefiri and Lentilactobacillus parakefiri in the stools of Balb/c consuming … T Kök Taş, S Atılgan, N Özdemir Biologia 77 (8), 2393-2403 , 2022 2022
Treatment of lactose by fermentation: Production process on β-galactosidase using Kluyveromyces marxianus isolated from kefir grains S Ozarslan, TK Taş International Food Research Journal 29 (4), 864-871 , 2022 2022 Citations: 3
Peynir Teknolojisinde Kullanılan Hayvansal Kaynaklı Enzimler ile İlgili Güncel Araştırmalar HA Akgün, TK Taş Avrupa Bilim ve Teknoloji Dergisi, 61-66 , 2022 2022 Citations: 1
Prominent strains of kefir grains in the formation of volatile compound profile in milk medium; the role of Lactobacillus kefiranofaciens subsp. kefiranofaciens … FE Duran, N Özdemir, O Güneşer, T Kök-Taş European Food Research and Technology 248 (4), 975-989 , 2022 2022 Citations: 31
Verticle transmission of unique bacterial strains from mother to infant via consuming natural kefir RT Tunay, TK Taş International Dairy Journal 126, 105251 , 2022 2022 Citations: 9
Volatile aroma compounds and bioactive compounds of hawthorn vinegar produced from hawthorn fruit ( Crataegus tanacetifolia (lam.) pers.) GB Özdemir, N Özdemir, B Ertekin‐Filiz, Ç Gökırmaklı, T Kök‐Taş, ... Journal of Food Biochemistry 46 (3), e13676 , 2022 2022 Citations: 86
Treatment of lactose by fermentation: production process on β-galactosidase using Kluyveromyces marxianus isolated from kefir grains T Kök Taş, S Ozarslan International Food Research Journal (Malaysia) , 2022 2022
İçindekiler/Contents A ATEŞ, B ERDEM, H SUNAR, EA KURNAZ, G BAYEZİT, A ÇETİNTAŞ, ... Education 2008, 1431-1458 , 2022 2022
MOST CITED SCHOLAR PUBLICATIONS
Functional properties of kefir ZB Guzel-Seydim, T Kok-Tas, AK Greene, AC Seydim Critical reviews in food science and nutrition 51 (3), 261-268 , 2011 2011 Citations: 399
Effects of apple cider vinegars produced with different techniques on blood lipids in high-cholesterol-fed rats NH Budak, D Kumbul Doguc, CM Savas, AC Seydim, T Kok Tas, MI Ciris, ... Journal of Agricultural and Food Chemistry 59 (12), 6638-6644 , 2011 2011 Citations: 213
Effects of different fermentation parameters on quality characteristics of kefir T Kök-Taş, AC Seydim, B Özer, ZB Guzel-Seydim Journal of dairy science 96 (2), 780-789 , 2013 2013 Citations: 188
Identification of microbial flora in kefir grains produced in Turkey using PCR TKÖK TAŞ, FY Ekinci, ZB GUZEL‐SEYDIM International Journal of Dairy Technology 65 (1), 126-131 , 2012 2012 Citations: 102
Sour cherry (Prunus cerasus L.) vinegars produced from fresh fruit or juice concentrate: Bioactive compounds, volatile aroma compounds and antioxidant capacities M Özen, N Özdemir, BE Filiz, NH Budak, T Kök-Taş Food chemistry 309, 125664 , 2020 2020 Citations: 101
The effect of kefir produced from natural kefir grains on the intestinal microbial populations and antioxidant capacities of Balb/c mice FS Erdogan, S Ozarslan, ZB Guzel-Seydim, TK Taş Food Research International 115, 408-413 , 2019 2019 Citations: 93
Volatile aroma compounds and bioactive compounds of hawthorn vinegar produced from hawthorn fruit ( Crataegus tanacetifolia (lam.) pers.) GB Özdemir, N Özdemir, B Ertekin‐Filiz, Ç Gökırmaklı, T Kök‐Taş, ... Journal of Food Biochemistry 46 (3), e13676 , 2022 2022 Citations: 86
Effect of different growth conditions on biomass increase in kefir grains Z Guzel-Seydim, T Kok-Tas, B Ertekin-Filiz, AC Seydim Journal of dairy science 94 (3), 1239-1242 , 2011 2011 Citations: 66
Kefir and koumiss: microbiology and technology Z Guzel-Seydim, T Kok-Tas, AK Greene Development and manufacture of yogurt and other functional dairy products … , 2010 2010 Citations: 55
Determination of antimutagenic properties of acetone extracted fermented milks and changes in their total fatty acid profiles including conjugated linoleic acids ZB Guzel‐Seydim, AC Seydim, AK Greene, T Taş International journal of dairy technology 59 (3), 209-215 , 2006 2006 Citations: 54
The effect of different sugars on water kefir grains T Çevik, N AYDOĞDU, N Özdemir, T TAŞ Türk Tarım-Gıda Bilim ve Teknoloji dergisi 7 (sp1) , 2019 2019 Citations: 33
Prominent strains of kefir grains in the formation of volatile compound profile in milk medium; the role of Lactobacillus kefiranofaciens subsp. kefiranofaciens … FE Duran, N Özdemir, O Güneşer, T Kök-Taş European Food Research and Technology 248 (4), 975-989 , 2022 2022 Citations: 31
Immunological effects of Kefir produced from Kefir grains versus starter cultures when fed to mice F Davras, ZB Guzel-Seydim, TK Tas Functional Foods in Health and Disease-Online ISSN: 2160-3855; Print ISSN … , 2018 2018 Citations: 30
Pekmez ve erik kullanılarak üretilen kefirlerin bazı kalite kriterlerinin belirlenmesi TK Taş, E İlay, A Öker Turkish Journal of Agriculture-Food Science and Technology 2 (2), 86-91 , 2014 2014 Citations: 28
The effect of kefir as a dietary supplement on nonspecific immune response and disease resistance in juvenile rainbow trout, oncorhynchus mykiss (Walbaum 1792) G Uluköy, S Metin, A Kubilay, Ş Güney, P Yıldırım, Z Güzel‐Seydim, ... Journal of the World Aquaculture Society 48 (2), 248-256 , 2017 2017 Citations: 22
Effect of Gluconacetobacter spp. on kefir grains and kefir quality N Özdemir, T Kök-Taş, Z Guzel-Seydim Food Science and Biotechnology 24 (1), 99-106 , 2015 2015 Citations: 19
Effects of different precooling treatments with ozonated water on the quality of'0900 ziraat'sweet cherry fruit MA Koyuncu, AC Seydim, T Dilmaçünal, HE Savran, T Taş V International Cherry Symposium 795, 831-836 , 2005 2005 Citations: 12
Effect of dietary kefir on the growth performance, feed utilization and fatty acid profile of juvenile rainbow trout, Oncorhynchus mykiss E Gümüş, A Kubilay, Ş Guney, Z Guzel‐Seydim, T Kok‐Tas, S Metin, ... Aquaculture Nutrition 23 (5), 964-972 , 2017 2017 Citations: 11
Verticle transmission of unique bacterial strains from mother to infant via consuming natural kefir RT Tunay, TK Taş International Dairy Journal 126, 105251 , 2022 2022 Citations: 9
Gıdalarda bulunan l-triptofan, serotonin, melatonin profilleri ve sağlık üzerine etkileri S Kurtulmuş, TK Taş Turkish Journal of Agriculture-Food Science and Technology 3 (11), 877-885 , 2015 2015 Citations: 8
