Prof. Dr. Thafer T. Mohammed

Scopus Publications

Nanozyme intervention: protecting carp from oxidative stress and ammonia with green CeO2 and Fe3O4 nanoparticles
Ammar Abdulrazzaq Tawfeeq, Th. T. Mohammed, Bilal J. M. Aldahham
Aquaculture International, 2025
Indices of Serum Biochemical of Broiler Fed Diet Containing Local Broiler Premix as an Alternative to Commercial Broiler Premix
Zainab A. Hassan, Mohammed A. Al-Bayar, Sofyan M. Farhan, Osama A. Saeed, Th. T. Mohammed, S. M. Abdulateef
Tikrit Journal for Agricultural Sciences, 2025
It is essential to examine and harness the potential of local broiler premixes as alternatives to expensive commercial premixes, while ensuring that would not have any harmful impact on broiler health. A total of 120 broiler chicks (Ross 308) were used in a three-week study to examine the impact of different levels of local broiler premix (LBP) as a substitute for vitamin-mineral premix on the serum biochemical profile of broiler chickens. The chicks were assigned to four treatments, with each treatment consisting of thirty birds. The experiment group contained three replicates each with ten birds per replicate, following a Completely Randomized Design. The supplementation levels of the local broiler premix were as follows: 2.50% for commercial broiler premix (CBP1), 1.85% for LBP2, 2.25% for LBP3, and 2.50% for LBP4. The results indicate that the supplementation of LBP to broiler diets did not result in any significant changes in the enzyme activity of Glu, TP, Alb, and Glo. The TC concentration in the group following the LBP2 diet was significantly higher compared to the concentration in the CBP1 group. A significant positive correlation (P < 0.01) was seen between the following pairs: Glu and Alb, TG and VLDL, TG and ALT, VLDL and ALT, as well as TP and Alb. Hence, the use of local broiler premix did not have any adverse impact on the blood biochemical profile of starter broiler chickens, indicating its suitability as a substitute for commercial vitamin-mineral premix.
COMPARISON OF THE QUALITY OF MEAT CUTS AND INTERNAL VISCERA OF BROILERS FED DIETS CONTAINING VARYING LEVELS OF CYPERUS ROTUNDUS
Th. T. Mohammed, A. A. Al-Azzami, A. A. Yaseen
Anbar Journal of Agricultural Sciences, 2025
This study evaluated the impact on various characteristics of broiler chicken meat from adding 2.5, 5, and 7.5 g/kg of Cyperus rotundus powder and 300 mg/kg of vitamin E to their feed. The studied traits were the weight of edible and inedible viscera and primary and secondary cuts, as well as various blood parameters such as glucose levels, blood plasma proteins, plasma lipid profile, and liver enzyme activity associated with amino group transfer. The results indicated that adding the powder as a natural additive provided superior results compared to vitamin E and the control in improving the dressing percentage without edible giblets after the end of the feeding period. Adding 7.5 g/kg to the feed produced the best results at 75.69% followed by 5 g/kg (75.36%), and 2.5 g/kg (73. 03%) compared to 72.5% and 70.3% for the diet containing vitamin E and the control, respectively. Furthermore, adding Cyperus powder compared to vitamin E and the control significantly improved the dressing percentage with edible giblets at 78.86%, 78.30%, 76.86%, 76.20%, and 73.76%, respectively. It also led to a significant increase in the percentage of weight the primary carcass parts. The thigh parts reached 29.1%, 28.3%, 25.63, 24.4%, and 21.70%, while it was 38.73%, 38.16%, 34.96%, 34.76%, and 32.56% for the breast, respectively. However, adding Cyperus powder did not lead to any improvement in the weight of secondary parts such as the wings, neck, and back. The results also showed that Cyperus powder supplements in the feed improved blood glucose levels, as they reached 255.3, 257.3, 251.6, 243.3 and 232.3 dl\mg in birds fed diets containing 2.5, 5, and 7.5 g/kg of the powder and 300 mg/kg of vitamin E and the control treatment, respectively. No significant effect was observed in total protein, albumin, globulin, creatinine, and uric acid levels compared to the control group. The results show that adding the powder to bird feed had a significant effect on the blood lipid profile. Cholesterol blood content, triglycerides, and LDL registered decreases in birds fed diets containing all the experimental Cyperus powder and vitamin E levels and the control at 171.3, 175, 183.3, 183.6, and 195.9 mg/100 ml, 112.3, 114.6, 134.6, 135.3, and 155.3 mg/100 ml, and 103.47, 107.73, 112.60, 112.40, 126.40 mg/100 ml, respectively. However, a significant increase was observed in HDL values, at 45.33, 44.33, 43.66, 44.33, and 37.66 mg/100, respectively. ALT and AST enzyme concentrations decreased significantly while that for the ALP enzyme increased in the treatments involving sedge powder additions compared to the control feed
REDUCING THE INCIDENCE OF HEMORRHAGIC FATTY LIVER SYNDROME IN LAYING HENS FED RAISIN JUICE BYPRODUCTS AND RESVERATROL AND THEIR IMPACT ON NRF2 AND TNFΑ GENE EXPRESSION AND ANTIOXIDANT STATUS
O. K. Attallah, Th. T. Mohammed, S. M. Farhan, A. F. Al-Enzy, S. M. Abdulateef, H. M. Alnori, O. A. Saeed
Anbar Journal of Agricultural Sciences, 2025
This study investigated the effects of raisin juice byproducts (RJ) and resveratrol (RSV) as antioxidants on oxidative stress, gene expression (TNFα and NRF2), productive performance, and liver histology on 72 Lohmann Brown laying hens fed a high-energy, low-protein diet that induces fatty liver hemorrhagic syndrome. The treatments were distributed as follows: Treatment 1 (D1T1) included a standard diet without any additives; Treatment 2 (D1T2) was a standard diet plus 2% raisin juice byproducts; Treatment 3 (D1T3) included a standard diet plus 4% raisin juice byproducts; and Treatment 4 (D1T4) included a standard diet plus 500 mg/kg resveratrol. Treatment 5 (D2T1) comprised a high-energy, low-protein diet without any additives, Treatment 6 (D2T2) involved a high-energy, low-protein ration + 2% raisin juice byproducts, Treatment 7 (D2T3) included a high-energy, low-protein ration + 4% raisin juice byproducts, and Treatment 8 (D2T4) included a high-energy, low-protein ration + 500 mg/kg resveratrol. The results indicated significant superiority in productive performance for all supplementation treatments compared to the control. There was a substantial decrease in ALT and AST enzyme concentrations and an increase in the ALP, GSH-PX, and SOD enzymes in favor of regular rations and supplementation treatments compared to the control. The results indicated a significant decrease in NRF2 and TNFα gene expressions for all supplementation treatments. Histological examination showed the liver tissues were free from pathological injury due to the RJ (4%) and resveratrol addition treatments
Protecting the Quality of Chilled Minced Chicken Thigh Meat Against Oxidation Using Contemporary Preservative-Free Approaches as Opposed to Conventional Methods
Adil, Amar Salih, AL-Kaabi, Hayder Jumaah, Mirzan, Naska A., Mohammed, Thafer Thabit, Alnori, Hassan Muthans, et al.
Passer Journal of Basic and Applied Sciences, 2025
The study demonstrated the effect of including the extract of rosemary leaves directly into broiler chicken feed and adding natural extracts to minced chicken thigh meat to prevent their oxidation during chilled storage. The experiment comprised 6 treatments of three replicates each. The first treatment, or control, involved minced meat from birds fed on a diet free of any additives. The second treatment included vitamin E, the third and fourth had different levels of rosemary powder without rosemary extract, while the fifth and sixth treatments involved thigh meat taken from chickens fed on a diet free of any additives, with rosemary leaf extract added later. Adding rosemary leaf, whether in the diet or in extract form to minced chicken thigh meat taken from the control, significantly improved its sensory characteristics, as well as its pH and water-holding capacity. In addition, the rosemary-leaf treatment recorded the lowest values for oxidation indicators, and had significant fluid loss from exudation during and after cooking. The treatment with rosemary leaves added to the feed, whether in powder or extract form, also showed significantly lower oxidation indicators of the meat compared to the control. This is clear evidence of their effect in protecting chilled meat from oxidation by reducing microorganisms and free radical activity.
Nanozymes as a novel solution for oxidative stress reduction and nitrogen compound removal in aquatic systems: a study on common carp (Cyprinus carpio)
Ammar Abdulrazzaq Tawfeeq, Th. T. Mohammed, Bilal J. M. Aldahham
Fish Physiology and Biochemistry, 2025
Effects of Certain Dietary Medicine Combinations on Immune Response, Hematological Traits, and Gene Expression in ISA-Brown Layers
B F Sulaiman, S Y T Sardary, Th T Mohammed, A A Abubakar
Iop Conference Series Earth and Environmental Science, 2025
The objective of this experiment was to investigate the effect of dietary supplementation of Mixed Medical Herbals (MMH) Moringa olifera leaves, Alfalfa meal (Medicago sativa L.) and Dill meal (Anethum graveolens) on Hematological characteristics, immunological response, and gene expression in laying hens. The study was carried out at the research part in Al-Shemal Company for Poultry Projects in Qushtapa district, Erbil, Kurdistan Region, during the period from July to Nov. 2020. A total of 240 ISA Brown laying hens of 27 weeks of age were randomly allotted to one of six dietary treatments with four replicates per treatment. Five additional diets were prepared by adding 0.2, 0.4,0.6.0.8 and 1.0 % of MMH to the basal diet. Feeding trial lasted 17 weeks under 16L:8D lighting regimen. The results of this study indicated that the feeding of MMH to the ratio of ISA-Brown layers’ mRNA expressions of ABCG8 and ABCG5 in the liver were up-regulated in the liver at a concentration 6g MMH/kg and 8g MMH/kg in the feed rations. The highest m RNA expression of ABCG8 and ABCG5 were recorded at 0.8% (T4) and 0.6%(T3), respectively. Also, the levels of IgA, IgG and IgM improved with the addition of MMH in the chicken diet than the control group.
PREFACE: International Collaborative Conference of Modern Agricultural Technologies-2024 (ICCMAT-2024)
Iop Conference Series Earth and Environmental Science, 2025
The ICCMAT-2024 conference aims to bring together both junior and senior researchers, scientists, and scholars, both internationally and nationally, who are interested in the fields of sustainable agriculture. We believe the conference provides an excellent opportunity for networking, knowledge exchange, and exploration of the latest developments in a wide range of topics, including Agriculture & Food Sciences, Field Crops, Soil Science, Plant Protection, Horticultural Sciences, Animal Production, Biodiversity & Conservation, Biotechnology & Genetic Engineering, Agricultural Environment, Water and Hydrology, Desertification & Water Resources, Climate & Ecology, Environmental Engineering & Sustainability, Green Technology, Natural Resources, Policy, Socioeconomics & Law, Pollution, Geology, and Geography. List of Peer review statement, Committees (ICCMAT-2024) are available in this pdf.
INHIBITION OF LIPID PEROXIDATION AND MICROBIOLOGICAL IMPROVEMENT OF BROILER THIGH QUALITY AND CHARACTERISTICS BY ADDING CYPERUS ROTUNDUS POWDER AND VITAMIN E TO CHICKEN FEED
A. A. Al-Azzami, Th. T. Mohammed, S. M. Farhan
Anbar Journal of Agricultural Sciences, 2024
Different amounts of Cyperus rotundus tuber powder and vitamin E were added to broiler feed during the breeding period to investigate their effects on the thigh meat cuts of the chicken carcasses. The findings show that adding the powder in 2.5, 5, and 7.5 g/kg feed maintained the pH stability of the thigh meat as well as significantly enhanced its water-retention ability. The findings also showed that all the different concentrations of the additives prevented fat from oxidizing in the chicken thigh meat. This was evidenced by the significantly lower MDA, PV, and FFA levels (P<0.05) compared to the control treatment without the additives. The treatments that prevented lipid oxidation the most were the 5 and 7.5 g/kg feeds. Also, the thigh meat from the 7.5 g/kg treatment had better taste and microbial characteristics over the 5 g/kg treatment while those receiving the 2.5 g/kg vitamin E or the control treatment did not show any significant effects. The results also showed that chicken thigh meat in the 5 and 7 g/kg C. rotundus tuber powder treatment was better in terms of taste, juiciness, and overall acceptance. Finally, adding the powder stopped the production of free radicals and free fatty acids in the chicken thigh meat, which meant that the fat oxidation markers declined.
THE IMPACT OF ADDING RAPHANUS SATIVUS SEEDS TO THE DIET OF BROILER BREEDERS ON EGG PRODUCTION AND QUALITY, HATCHABILITY, AND PHYSIOLOGICAL TRAITS
S. M. Abdulateef, Z. J. M. Saed, Dr.Thafer Mohammed, A. B. Mohammed
Anbar Journal of Agricultural Sciences, 2024
Enhancing the productivity and welfare of broiler breeders is a major challenge in poultry, as fertility, egg quality, and hatchability are mainly determined by nutrition and physiological conditions. The aim of this study was to determine the effect of adding radish (Raphanus sativus) seeds and vitamin E to the diets of broiler breeders (Ross 308) on their physiological and other vital traits. A total of 200 chickens including 20 roosters were used in five treatments comprising T1 (control), T2 (vitamin E 300 mg/kg), T3 (radish seeds 4 g/kg), T4 (radish seeds 6 g/kg), and T5 (radish seeds 8 g/kg). The T4 treatment was more effective than the cellular therapies producing better egg weight and hatchability. The data showed lowered cholesterol and LDL levels and higher HDL levels along with improved liver enzymes (ALT & AST) highlighting the functioning of tissues and organs and the overall health of the chickens. This reduction in oxidative stress, maintenance of hormonal balance, and improved nutrient absorption was due to the antioxidants in the radish seeds and vitamin E. Such additives improve eggshell quality and hatching and embryonic development in poultry which makes them a safe and eco-friendly alternative for improving poultry performance and wellbeing. This study contributes towards sustainable agriculture practices in providing natural solutions for better consumer safety and food security by increasing production efficiency, improving food product quality, and reducing adverse environmental effects
INNOVATIVE STRATEGIES IN THE USE OF VITAMIN E AND ROSEMARY AS ANTIMICROBIAL AGENTS FOR ENHANCING THE SAFETY AND PRESERVATION OF MINCED POULTRY MEAT DURING REFRIGERATION
S. M. Farhan, H. M. Alnori, S. I. Yousif, N. Mirzan, S. Abdulateef, N. M. Jebril, A. A. Al-Azzami, O. A. Saeed, B. F. Sulaiman, S. Y. Sardary
Anbar Journal of Agricultural Sciences, 2024
The Effect Of Partial Replacement Of Mung Beans Jerusalem Artichoke Powder On Some Microbial And Sensory Properties Of Chilled Chicken Burgers
Ammar Al-Azzami, Ali Yaseen, Wasan Gharbi, Thafer Mohammed, Noor Khaleel
Tikrit Journal for Agricultural Sciences, 2024
Impact of the Light Colors on Embryonic Development, Hatchability, Chick Quality in Broiler Chicken
Salwan Mahmmod, Zaed J. Saed, Mohamed A Al-Bayar, Roza D. Mustafa, Naska A. Mohammed, Srwd S. Shawkat, Thafer Thabit Mohammed
Tikrit Journal for Agricultural Sciences, 2024
EFFECT OF ADDING NATURAL ZEOLITE AND VITAMIN E TO LAYING HANS DIETS ON SOME PRODUCTIVE TRAITS DURING THE SUMMER SEASON
TH. T. Mohammed, E. H. Hamad
Anbar Journal of Agricultural Sciences, 2024
THE INFLUENCE OF IN OVO GARLIC AND TOMATO EXTRACT INJECTIONS ON EMBRYOGENESIS AND NEUROLOGICAL TRAITS IN CHICKEN EMBRYOS
S. M. Abdulateef, Z. J. M. Saed, Th. T. Mohammed, M. M. Awad, N. A. Mirzan, R. D. Mustafa
Anbar Journal of Agricultural Sciences, 2024
EFFECT OF ADDING NATURAL ZEOLITE AND VITAMIN E TO LAYING HANS DIETS OF LOHMAN BROWN LAYER HENS ON SOME PHYSIOLOGICAL TRAITS AND ANTIOXIDANT STATUS
E. H. Hamad, Th. T. Mohammed
Anbar Journal of Agricultural Sciences, 2023
Addition of VêO® premium and Vitamin C to improve the productive and reproductive performance of local Iraqi ewes
Aymen Hameed, Yassen Abdul-Rahaman, Thafer Mohammed
Tikrit Journal for Agricultural Sciences, 2023
Effect Using Feed Additives Instead of Imported Premixes Affects the Physiology of Broiler Chickens
Ameen M. Shaman, Th. T. Mohammed
Iop Conference Series Earth and Environmental Science, 2023
The Effect of Adding Lemongrass Leaf Powder (Cymbopogon Citratus) to the Diet as a Natural Supplement on Some Productive Traits and Oxidation Indicators in Broiler (Ross 308)
A A Al-Azzami, Th T Mohammed
Iop Conference Series Earth and Environmental Science, 2023
Effect of Adding Dry Leaves of Lemongrass (Cymbopogon citratus) To the Diet on Some Biochemical Tests of Blood in Broiler (Ross 308)
A A Al-Azzami, Th T Mohammed
Iop Conference Series Earth and Environmental Science, 2023
Use of modern geometric design of fish ponds to increase welfare and blood parameters
M Y. Khudair, S. M. Abdulateef, T. Th. Mouhammed, H. S. Alamili
Bionatura, 2023
Effect of Adding Grape Pomace and Resveratrol on Some Physiological Traits and Gene Expression to Prevent Hemorrhagic Fatty Liver Syndrome in Laying Hens
Omar Khaled Attallah, Thafer Thabit Mohammed, Nasr Nuri Al-Anbari
Iop Conference Series Earth and Environmental Science, 2022
Effect of adding natural zeolite and vitamin E to diets of laying hens (Lohman Brown) on some physiological traits and productive per-formance during hot weather
Emad H. H. Alsalmany, TH. T. Mohammed
Bionatura, 2022
Leg cuts from Awaasi lambs fed a diet with varying levels of Rhus coriaria L., Physical dissection and chemical composition
Maysaloon W. Ibraheem, Ahmed R. Muhaimeed, Th. T. Mohammed
Bionatura, 2022
Characterization of the influence of diet on Japanese quail
Maysaloon W. Ibraheem, Akeel Abd AL Mjbel, Ammar S. Abdulwahid, Th. T. Mohammed
Bionatura, 2022
Carcass characteristics of Awwasi lambs supplemented with Selenium and Vitamin D3
Iranian Journal of Ichthyology, 2022
Effect of flaxseed oil dosing on fertility, growth characteristics and some physical, biochemical, and hormonal blood parameters during the early pregnancy of Awassi ewes
Bionatura, 2022
Role of ascorbic acid and appetite stimulants on a few blood serum biochemical characteristics in pregnant Iraqi ewes under heat stress
Bionatura, 2022
Impact of the electric shock on the embryonic development and physiological traits in chicks embryo
Indian Journal of Animal Sciences, 2021
Effect of aromatase inhibitors on sex differentiation and embryonic development in chicks
Salwan M. Abdulateef, Ahmad A. Majid, Mohammed A. Al‐Bayer, Srwd S. Shawkat, Ahmad Tatar, Thafer T. Mohammed, Firas M. Abdulateef, Mohammed Q. Al‐Ani
Veterinary Medicine and Science, 2021
Effect of vêo® premium and Vitamin C supplementation on lipid profile before and during pregnancy in some local iraqi ewes during heat stress
Othman Ghazi Najeeb Alani, Yassen Taha Abdul-Rahaman, Thafer Thabit Mohammed
Iraqi Journal of Science, 2021
Effect of Tryptophan injection on the semen quality in Iraqi Shami buck
A. Sh. Ahmad, F. T. Al-Rawi, Y. T. Abdul-Rahaman, TH. T. Mohammed, K.I. Mahmud
Iop Conference Series Earth and Environmental Science, 2021
The effect of the electric shock on embryonic development and neurophysiological traits in the chick's embryo
S. M. Abdulateef, O. K. Atalla, M. Q. Al-Ani, TH. T. Mohammed, F. M. Abdulateef, O. M. Abdualmajeed, K. Mahmod
Iop Conference Series Earth and Environmental Science, 2021
Effects of In-Ovo injection of Biotin on chick's embryonic development and physiological traits
S. A. Alkubaisy, A. A. Majid, S. Abdulateef, F. A. Al-Bazy, O. K. Attallah, O. M. Abdualmajeed, T. Mohammed, F. Abdulateef, K. I. Mahmud
Iop Conference Series Earth and Environmental Science, 2021
THE EFFECT OF VITAMIN E SUPPLEMENTATION AND DIFFERENT LEVELS OF DRIED TOMATO POMACE ON COMMON CARP DIETS (CYPRINUS CARPIO L.) ON PRODUCTIVE PERFORMANCE
Biochemical and Cellular Archives, 2020
THE EFFECT OF VITAMIN E AS AN ANTIOXIDANT WITH DIFFERENT LEVELS OF DRIED TOMATO POMACE SUPPLEMENTATION ON DIETS OF COMMON CARP (CYPRINUS CARPIO L) ON BLOOD INDICES
Biochemical and Cellular Archives, 2020
The role of adding sodium chloride in broiler chicks diets to improve production performance and antioxidant status during heat stress
AL-Enzy AFM, Zaeid J. M. Saed, Ahmed S. Naser, Th. T. Mohammed, S. M. Abdulateef, F. M. H. ALKhalani, FM Abdulateef
Annals of Tropical Medicine and Public Health, 2020
The effect of the use of different levels of Azolla to male broilers diets in the production and physiological performance and economic feasibility
Biochemical and Cellular Archives, 2020
Role of nitroglycerine injection in Japanese Quail (Coturnix japonica) testes tissues parameters
Indian Journal of Ecology, 2020
Effect of heat stress on blood alkalinity of broiler chicks and its reflection in improving the productive performance
Indian Journal of Ecology, 2020
Effect of adding different levels of Optifeed®, Vêo® Premium and Oleobiotec® to the diets as appetite stimulants in the production and physiological performance of Male broiler under heat stress conditions
Plant Archives, 2019
Effect of using different levels of azolla as a substitute for soybean meal in the production performance of fish carp
Plant Archives, 2019
Effect of ginger and celery seeds as feed additives on reproductive performance of broiler breeder males
Plant Archives, 2018
Effect of dried tomato pomace as alternative to vitamin C supplemented diets in hematological indices and oxidative stability of egg yolk of laying hens in high-ambient temperature
Biochemical and Cellular Archives, 2018

RECENT SCHOLAR PUBLICATIONS

Examining the Chemical Make-Up of Lemongrass and How It Affects Antimicrobial Properties
TT Mohammed, AA Al-Azzami, SM Abdulateef
AIJR Abstracts 8 (6), 46-46 , 2026
2026
Indices of Serum Biochemical of Broiler Fed Diet Containing Local Broiler Premix as an Alternative to Commercial Broiler Premix
ZA Hassan, MA Al-Bayar, SM Farhan, OA Saeed, TT Mohammed, ...
Tikrit Journal for Agricultural Sciences 25 (4), 39-48 , 2025
2025
Editor’s Note: Implementing AI-based Academic Integrity and Quality Assurance.
SM Abdulateef, TT Mohammed
Anbar Journal of Agricultural Sciences 23 (2), 892 , 2025
2025
Nanozyme intervention: protecting carp from oxidative stress and ammonia with green CeO2 and Fe3O4 nanoparticles
AA Tawfeeq, TT Mohammed, BJM Aldahham
Aquaculture International 33 (7), 670 , 2025
2025
Citations: 1
The Role of Prenatal Bioacoustic Cues in Embryogenesis and Neurogenesis in Chicken Embryos
SM Abdulateef, OK Attallah, WDM Al-Obeidi, MM Awad, MA Shareef, ...
Tikrit Journal for Agricultural Sciences 25 (3), 31-45 , 2025
2025
REDUCING THE INCIDENCE OF HEMORRHAGIC FATTY LIVER SYNDROME IN LAYING HENS FED RAISIN JUICE BYPRODUCTS AND RESVERATROL AND THEIR IMPACT ON NRF2 AND TNFΑ GENE EXPRESSION AND …
OK Attallah, TT Mohammed, SM Farhan, AF Al-Enzy, SM Abdulateef, ...
Anbar Journal of Agricultural Sciences 23 (1) , 2025
2025
Citations: 1
COMPARISON OF THE QUALITY OF MEAT CUTS AND INTERNAL VISCERA OF BROILERS FED DIETS CONTAINING VARYING LEVELS OF CYPERUS ROTUNDUS.
TT Mohammed, AA Al-Azzami, AA Yaseen
Anbar Journal of Agricultural Sciences 23 (1) , 2025
2025
Protecting the quality of chilled minced chicken thigh meat against oxidation using contemporary preservative-free approaches as opposed to conventional methods
AS Adil, HJ AL-Kaabi, NA Mirzan, TT Mohammed, HM Alnori, AA Yaseen, ...
Passer Journal of Basic and Applied Sciences 7 (1), 169-178 , 2025
2025
Nanozymes as a novel solution for oxidative stress reduction and nitrogen compound removal in aquatic systems: a study on common carp ( Cyprinus carpio )
AA Tawfeeq, TT Mohammed, BJM Aldahham
Fish Physiology and Biochemistry 51 (2), 82 , 2025
2025
Citations: 5
Effects of certain dietary medicine combinations on immune response, hematological traits, and gene expression in ISA-Brown layers
BF Sulaiman, SYT Sardary, TT Mohammed, AA Abubakar
IOP Conference Series: Earth and Environmental Science 1449 (1), 012028 , 2025
2025
Citations: 1
Official Statement on Editorial and Publishing Transition
SM Abdulateef, TT Mohammed
2025
Investigation on Chemical Composition of the Lemongrass Herb and Its Effect on Antimicrobial Activities
AA Al-Azzami, TT Mohammed
Journal of Life Science and Applied Research 6 (1), 15-20 , 2025
2025
Citations: 3
INHIBITION OF LIPID PEROXIDATION AND MICROBIOLOGICAL IMPROVEMENT OF BROILER THIGH QUALITY AND CHARACTERISTICS BY ADDING CYPERUS ROTUNDUS POWDER AND VITAMIN E TO CHICKEN FEED.
AA Al-Azzami, TT Mohammed, SM Farhan
Anbar Journal of Agricultural Sciences 22 (2) , 2024
2024
Citations: 6
THE IMPACT OF ADDING RAPHANUS SATIVUS SEEDS TO THE DIET OF BROILER BREEDERS ON EGG PRODUCTION AND QUALITY, HATCHABILITY, AND PHYSIOLOGICAL TRAITS.
SM Abdulateef, ZJM Saed, TT Mohammed, AB Mohammed
Anbar Journal of Agricultural Sciences 22 (2) , 2024
2024
Citations: 16
6455 The Effect of Gene Silencing on Inhibiting Stress Hormones in Wild Birds Raised Under Stressful Conditions
SM Abdulateef, T Mohammed, W Al-Jugif, MY Khudair, MQ Abed
Journal of the Endocrine Society 8 (Supplement_1), bvae163. 1345 , 2024
2024
The Effect Of Partial Replacement Of Mung Beans Jerusalem Artichoke Powder On Some Microbial And Sensory Properties Of Chilled Chicken Burgers
A Al-Azzami, A Yaseen, W Gharbi, T Mohammed, N Khaleel
Tikrit Journal for Agricultural Sciences 24 (3), 333-342 , 2024
2024
Citations: 5
Impact of the light colors on embryonic development, hatchability, chick quality in broiler chicken
S Abdulateef, ZJ Saed, MA Al-Bayar, RD Mustafa, NA Mohammed, ...
Tikrit Journal for Agricultural Sciences 24 (3), 37-49 , 2024
2024
Citations: 7
The influence of in ovo garlic and tomato extract injections on embryogenesis and neurological traits in chicken embryos
SM Abdulateef, ZJM Saed, TT Mohammed, MM Awad, NA Mirzan, ...
Anbar Journal of Agricultural Sciences 22 (1), 318-330 , 2024
2024
Citations: 9
GC-MS analysis of Moringa oliefera root and stem branch extracts grown in Ramadi City, Iraq
LH Abdulmageed, HF Abdulfatah, WA Ali, RF Hamdi, AF Abdullah, ...
Caspian Journal of Environmental Sciences, 1-6 , 2024
2024
Innovative strategies in the use of vitamin E and rosemary as antimicrobial agents for enhancing the safety and preservation of minced poultry meat during refrigeration
SM Farhan, HM Alnori, SI Yousif, NA Mirzan, SM Abdulateef, N Jebril, ...
Anbar Journal of Agricultural Sciences 22, 1570-1580 , 2024
2024
Citations: 12

MOST CITED SCHOLAR PUBLICATIONS

Impact of the electric shock on the embryonic development and physiological traits in chicks embryo
SM Abdulateef, OK Atalla, MQA L-Ani, THT Mohammed, FM Abdulateef, ...
Indian Journal of Animal Sciences 90 (11), 1541-1545 , 2021
2021
Citations: 27
Leg cuts from Awaasi lambs fed a diet with varying levels of Rhus coriaria L., Physical dissection and chemical composition. Revis Bionatura 2022; 7 (4) 4
MW Ibraheem, AR Muhaimeed, T Mohammed Th
s Note: Bionatura stays neutral with regard to jurisdictional claims in … , 2022
2022
Citations: 25
Effect of Vêo® Premium and Vitamin C Supplementation on Lipid Profile before and during pregnancy in some local Iraqi ewes during heat stress
OGN Alani, YT Abdul-Rahaman, TT Mohammed
Iraqi Journal of Science, 2122-2130 , 2021
2021
Citations: 25
The effect of vitamin e as an antioxidant with different levels of dried tomato pomace supplementation on diets of common carp (cyprinus carpio l) on blood indices
HS Abedalhammed, AS Naser, MH Al-Maathedy, TT Mohammed, ...
Biochemical and Cellular Archives 20 (2), 5173-5176 , 2020
2020
Citations: 25
EFFECT OF USING DIFFERENT LEVELS OF AZOLLA AS A SUBSTITUTE FOR SOYBEAN MEAL IN THE PRODUCTION PERFORMANCE OF FISH CARP
ATTM H. N.
Plant Archives 19 (1), 573-577 , 2019
2019
Citations: 23
The effect of the use of different levels of Azolla to male broilers diets in the production and physiological performance and economic feasibility
THTMFMHALK Yonis S. Najim
biochemical and cellular archives 20 (1), 573-580 , 2020
2020
Citations: 21
Effect of dried tomato pomace as alternative to vitamin C supplemented diets in hematological indices and oxidative stability of egg yolk of laying hens in high-ambient …
ZJM Saed, SM Abdulateef, TT Mohammed, FMH Al-Khalani
Biochemical & Cellular Archives 18 (2) , 2018
2018
Citations: 21
The effect of adding lemongrass leaf powder (Cymbopogon citratus) to the diet as a natural supplement on some productive traits and oxidation indicators in broiler (Ross 308)
AA Al-Azzami, TT Mohammed
IOP Conference Series: Earth and Environmental Science 1252 (1), 012123 , 2023
2023
Citations: 20
Effects of In-Ovo injection of Biotin on chick’s embryonic development and physiological traits
SA Alkubaisy, AA Majid, SM Abdulateef, FA Al-Bazy, OK Attallah, ...
IOP Conference Series: Earth and Environmental Science 761 (1), 012111 , 2021
2021
Citations: 19
Effect of aromatase inhibitors on sex differentiation and embryonic development in chicks
SM Abdulateef, AA Majid, MA Al‐Bayer, SS Shawkat, A Tatar, ...
Veterinary medicine and science 7 (6), 2362-2373 , 2021
2021
Citations: 18
The role of adding sodium chloride in broiler chicks diets to improve production performance and antioxidant status during heat stress
AFM Al-Enzy, ZJM Saed, AS Naser, TT Mohammed, SM Abdulateef, ...
Annals of Tropical Medicine and Public Health 23 (16), 231-612 , 2020
2020
Citations: 18
Effect of ginger and celery seeds as feed additives on reproductive performance of broiler breeder males
ZJM Saed, TT Mohammed, SM Farhan
Plant Archives 18 (2), 1823-1829 , 2018
2018
Citations: 18
Carcass characteristics of Awwasi lambs supplemented with Selenium and Vitamin D3
MW Ibraheem, AA Farhan, SM Salih, TT Mohammed
Iranian Journal of Ichthyology 9, 355-359 , 2022
2022
Citations: 17
THE IMPACT OF ADDING RAPHANUS SATIVUS SEEDS TO THE DIET OF BROILER BREEDERS ON EGG PRODUCTION AND QUALITY, HATCHABILITY, AND PHYSIOLOGICAL TRAITS.
SM Abdulateef, ZJM Saed, TT Mohammed, AB Mohammed
Anbar Journal of Agricultural Sciences 22 (2) , 2024
2024
Citations: 16
Effect of adding natural zeolite and vitamin e to laying hans diets on some productive traits during the summer season
T Mohammed, E H Hamad
Anbar Journal of Agricultural Sciences , 2024
2024
Citations: 16
Effect of Tryptophan injection on the semen quality in Iraqi Shami buck
AS Ahmad, FT Al-Rawi, YT Abdul-Rahaman, THT Mohammed, ...
IOP Conference Series: Earth and Environmental Science 761 (1), 012093 , 2021
2021
Citations: 16
The effect of vitamin E supplementation and different levels of dried tomato pomace on common carp diets ( Cyprinus carpio L.) on productive performance.
MH Al-Maathedy, TT Mohammed, MH Al-Asha'ab
2020
Citations: 16
Role of Nitroglycerine injection in Japanese Quail (Coturnix japonica) testes tissues parameters
MA Al-Bayar, SM Abdulateef, TT Mohammed, SM Farhan, SS Shawkat
Indian Journal of Ecology 47 (4), 251-255 , 2020
2020
Citations: 16
The effect of the electric shock on embryonic development and neurophysiological traits in the chick’s embryo
SM Abdulateef, OK Atalla, MQ Al-Ani, THT Mohammed, FM Abdulateef, ...
IOP Conference Series: Earth and Environmental Science 761 (1), 012090 , 2021
2021
Citations: 15
Effect of adding different levels of Optifeed®, Vêo® Premium and Oleobiotec® to the diets as appetite stimulants in the production and physiological performance of Male broiler …
AF Ali, TT Mohammed, LK Al-Bandar
Plant Archives 19 (1), 1491-1498 , 2019
2019
Citations: 15

Prof. Dr. Thafer T. Mohammed

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