Sujosh Nandi

@swamivivekanandauniversity.ac.in

Assistant Professor, Agricultural Engineering
Swami Vivekananda University

Sujosh Nandi


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https://researchid.co/sujoshn

RESEARCH INTERESTS

Polymer composite; Cellulose nanocrystal; Waste Utilization
15

Scopus Publications

449

Scholar Citations

8

Scholar h-index

8

Scholar i10-index

Scopus Publications

RECENT SCHOLAR PUBLICATIONS

  • Tender coconut water—chemistry and preservation methods
    M Vandana, PP Nayak, S Nandi, HN Mishra
    Coconut-Based Beverages and Products, 21-54 , 2026
    2026
  • Food packaging waste management: Recycling, biodegradation, and zero-waste solutions
    RK Gupta, D Meena, S Nandi, PP Srivastav
    Safety and Sustainability Aspects of Food Packaging, 281-307 , 2026
    2026
  • Sustainable food packaging: Environmental impact, life cycle analysis, and innovative solutions
    PP Nayak, R Kumar, S Nandi, K Bhunia
    Safety and Sustainability Aspects of Food Packaging, 335-360 , 2026
    2026
    Citations: 1
  • Valorization of betel leaf industry waste: extraction of cellulose nanocrystals and their compatibility with starch-based composite films
    S Nandi, PP Nayak, P Guha
    Biomass and Bioenergy 194, 107678 , 2025
    2025
    Citations: 13
  • Enzymatically Modified Starch
    M Madhumita, PP Nayak, S Nandi
    Standardized Procedures and Protocols for Starch, 335-351 , 2024
    2024
    Citations: 2
  • Development, characterization and application of starch-based film containing polyphenols of piper betle L. waste in chicken meat storage
    S Nandi, P Guha
    Food Chemistry 431, 137103 , 2024
    2024
    Citations: 35
  • The effect of pre-hydrolysis treatment on properties of novel cellulosic fibre from petioles of betel leaf ( Piper betle L.)
    S Nandi, P Guha
    Biomass Conversion and Biorefinery 14 (1), 1289-1303 , 2024
    2024
    Citations: 5
  • Technique for order preference by similarity to ideal solution (TOPSIS): a MCDM approach for selecting suitable solvent considering biochemical profiles and in vitro …
    S Nandi, P Guha
    Environmental Science and Pollution Research 30 (16), 46147-46158 , 2023
    2023
    Citations: 6
  • Modelling the extraction process parameters of amorphous silica-rich rice husk ash using hybrid RSM− BPANN− MOGA optimization technique
    PP Nayak, S Nandi, K Bhunia, AK Datta
    Materials Chemistry and Physics 293, 126944 , 2023
    2023
    Citations: 18
  • Development of a Potato Starch-Guar Gum Based Active Bio-Nanocomposite Film Incorporating Components from Petioles of Betel Leaf (Piper betle L.)
    S Nandi
    IIT Kharagpur , 2022
    2022
  • Effect of thin layer drying on quality parameters of betel leaf (Piper betle L.)
    A Meena, P Guha, S Nandi
    Agricultural Engineering International: CIGR Journal 23 (3) , 2021
    2021
  • Organic acid-compatibilized potato starch/guar gum blend films
    S Nandi, P Guha
    Materials Chemistry and Physics 268, 124714 , 2021
    2021
    Citations: 41
  • Comparative assessment of chemical treatments on extraction potential of commercial grade silica from rice husk
    PP Nayak, S Nandi, AK Datta
    Engineering Reports 1 (2), e12035 , 2019
    2019
    Citations: 53
  • Essential Oil of Betel Leaf ( Piper betle L.): A Novel Addition to the World Food Sector
    P Guha, S Nandi
    Essential oil research: trends in biosynthesis, analytics, industrial … , 2019
    2019
    Citations: 61
  • Comparative assessment of chemical treatments on extraction potential of commercial grade silica from rice husk. Eng Rep 1 (2): 12035
    PP Nayak, S Nandi, AK Datta
    2019
    Citations: 5
  • Comparative assessment of chemical treatments on extraction potential of commercial grade silica from rice husk. Eng Reports 1–13
    PP Nayak, S Nandi, AK Datta
    2019
    Citations: 5
  • Drying Characteristics of Tomato Seeds in Vibro-fludized Bed Dryer
    Sujosh Nandi, Vinkel Kumar Arora
    National Conference on “Emerging Trends in Food Technology and Advanced … , 2019
    2019
  • Modelling the effect of guar gum on physical, optical, barrier and mechanical properties of potato starch based composite film
    S Nandi, P Guha
    Carbohydrate Polymers 200, 498-507 , 2018
    2018
    Citations: 132
  • A review on preparation and properties of cellulose nanocrystal-incorporated natural biopolymer
    S Nandi, P Guha
    Journal of Packaging Technology and Research 2 (2), 149-166 , 2018
    2018
    Citations: 62
  • Osmo-dehydration of Plums and Berries-A review
    P Birwal, P Singham, SS Patel, K Nagajjanavar, S Nondi, SS Bobade, ...
    International Journal of Food Fermentation Technology 6 (2), 1-7 , 2016
    2016
    Citations: 3

MOST CITED SCHOLAR PUBLICATIONS

  • Modelling the effect of guar gum on physical, optical, barrier and mechanical properties of potato starch based composite film
    S Nandi, P Guha
    Carbohydrate Polymers 200, 498-507 , 2018
    2018
    Citations: 132
  • A review on preparation and properties of cellulose nanocrystal-incorporated natural biopolymer
    S Nandi, P Guha
    Journal of Packaging Technology and Research 2 (2), 149-166 , 2018
    2018
    Citations: 62
  • Essential Oil of Betel Leaf ( Piper betle L.): A Novel Addition to the World Food Sector
    P Guha, S Nandi
    Essential oil research: trends in biosynthesis, analytics, industrial … , 2019
    2019
    Citations: 61
  • Comparative assessment of chemical treatments on extraction potential of commercial grade silica from rice husk
    PP Nayak, S Nandi, AK Datta
    Engineering Reports 1 (2), e12035 , 2019
    2019
    Citations: 53
  • Organic acid-compatibilized potato starch/guar gum blend films
    S Nandi, P Guha
    Materials Chemistry and Physics 268, 124714 , 2021
    2021
    Citations: 41
  • Development, characterization and application of starch-based film containing polyphenols of piper betle L. waste in chicken meat storage
    S Nandi, P Guha
    Food Chemistry 431, 137103 , 2024
    2024
    Citations: 35
  • Modelling the extraction process parameters of amorphous silica-rich rice husk ash using hybrid RSM− BPANN− MOGA optimization technique
    PP Nayak, S Nandi, K Bhunia, AK Datta
    Materials Chemistry and Physics 293, 126944 , 2023
    2023
    Citations: 18
  • Valorization of betel leaf industry waste: extraction of cellulose nanocrystals and their compatibility with starch-based composite films
    S Nandi, PP Nayak, P Guha
    Biomass and Bioenergy 194, 107678 , 2025
    2025
    Citations: 13
  • Assessment of mass exchange during osmotic dehydration of dragon fruit
    SS Bobade, PK Nema, S Nandi
    Agricultural Engineering International: CIGR Journal 18 (2), 286-296 , 2016
    2016
    Citations: 7
  • Technique for order preference by similarity to ideal solution (TOPSIS): a MCDM approach for selecting suitable solvent considering biochemical profiles and in vitro …
    S Nandi, P Guha
    Environmental Science and Pollution Research 30 (16), 46147-46158 , 2023
    2023
    Citations: 6
  • The effect of pre-hydrolysis treatment on properties of novel cellulosic fibre from petioles of betel leaf ( Piper betle L.)
    S Nandi, P Guha
    Biomass Conversion and Biorefinery 14 (1), 1289-1303 , 2024
    2024
    Citations: 5
  • Comparative assessment of chemical treatments on extraction potential of commercial grade silica from rice husk. Eng Rep 1 (2): 12035
    PP Nayak, S Nandi, AK Datta
    2019
    Citations: 5
  • Comparative assessment of chemical treatments on extraction potential of commercial grade silica from rice husk. Eng Reports 1–13
    PP Nayak, S Nandi, AK Datta
    2019
    Citations: 5
  • Osmo-dehydration of Plums and Berries-A review
    P Birwal, P Singham, SS Patel, K Nagajjanavar, S Nondi, SS Bobade, ...
    International Journal of Food Fermentation Technology 6 (2), 1-7 , 2016
    2016
    Citations: 3
  • Enzymatically Modified Starch
    M Madhumita, PP Nayak, S Nandi
    Standardized Procedures and Protocols for Starch, 335-351 , 2024
    2024
    Citations: 2
  • Sustainable food packaging: Environmental impact, life cycle analysis, and innovative solutions
    PP Nayak, R Kumar, S Nandi, K Bhunia
    Safety and Sustainability Aspects of Food Packaging, 335-360 , 2026
    2026
    Citations: 1
  • Tender coconut water—chemistry and preservation methods
    M Vandana, PP Nayak, S Nandi, HN Mishra
    Coconut-Based Beverages and Products, 21-54 , 2026
    2026
  • Food packaging waste management: Recycling, biodegradation, and zero-waste solutions
    RK Gupta, D Meena, S Nandi, PP Srivastav
    Safety and Sustainability Aspects of Food Packaging, 281-307 , 2026
    2026
  • Development of a Potato Starch-Guar Gum Based Active Bio-Nanocomposite Film Incorporating Components from Petioles of Betel Leaf (Piper betle L.)
    S Nandi
    IIT Kharagpur , 2022
    2022
  • Effect of thin layer drying on quality parameters of betel leaf (Piper betle L.)
    A Meena, P Guha, S Nandi
    Agricultural Engineering International: CIGR Journal 23 (3) , 2021
    2021