Siah Watt Moey

@mardi.gov.my

Principal Research Officer/Food Science and Technology Research Centre
Malaysian Agricultural Research And Development Institute (MARDI)

Siah Watt Moey


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https://researchid.co/siahwattmoey

EDUCATION

PhD in Food Sciences

RESEARCH INTERESTS

1. Food Packaging
2. Food Quality & Safety
309

Scholar Citations

9

Scholar h-index

8

Scholar i10-index

RECENT SCHOLAR PUBLICATIONS

  • Optimisation of process parameters for natural coloured edible film production
    K Nadia, A Noor Zainah, SP Koh, WM Siah, M Hairiyah, A Adawiyah
    2024
  • Utilising rice-based ingredients for cheese-analogue cakes
    D Nicholas, HP Chua, WM Siah, SP Koh, AM Teresa, AR Zakaria, ...
    J. Trop. Agric. and Fd. Sc 52 (2), 73-83 , 2024
    2024
  • Application of gelling agent in particle suspension beverage
    HP Chua, WM Siah, SP Koh
    2023
  • Application of gelling agent in particle suspension beverage
    D Nicholas, HP Chua, WM Siah, SP Koh
    Journal of Tropical Agriculture and Food Science 51 (1), 15-20 , 2023
    2023
    Citations: 1
  • Antimicrobial properties and sensorial acceptability of edible antimicrobial films from seaweed (Kappaphycus alvarezii) and cinnamon (Cinnamomum zeylanicum) essential oil
    WM Siah, A Aminah, A Ishak
    Food Res 5 (4), 266-272 , 2021
    2021
    Citations: 5
  • EFFECT OF Cinnamomum zeylanicum ESSENTIAL OIL ON THE PHYSICAL AND MECHANICAL PROPERTIES OF EDIBLE FILMS FROM Kappaphycus alvarezii.
    SW MOEY, A ABDULLAH, I AHMAD
    Malaysian Applied Biology 47 (5) , 2018
    2018
    Citations: 11
  • Shelf life study and sensory evaluation of culinary product ('asam pedas' cube) using chitosan film.
    NZ Adzaly, N Kasim, S Watt Moey, MN Anvarali, MR Manshor, ...
    Malaysian Applied Biology 47 (4) , 2018
    2018
    Citations: 1
  • Edible films from seaweed (Kappaphycus alvarezii).
    WM Siah, A Aminah, A Ishak
    International Food Research Journal 22 (6) , 2015
    2015
    Citations: 98
  • Effects of butylated hydroxytoluene (BHT) impregnated film on storage of vegetable crackers (Kesan filem pembungkus berisi hidroksitoluena dibutilkan (BHT) ke atas penyimpanan …
    J Jaafar, NA Ahmad, WM Siah, N Karim
    Journal of Tropical Agriculture and Food Science 39, 1-11 , 2015
    2015
  • Comparative acceptability and stability of toffee made from powdered and fresh juice of Morinda citrifolia (Perbandingan penerimaan dan kestabilan tofi yang dibuat daripada …
    SS Mohamad, WM Siah, NA Ahmad, LM Saad
    Journal of Tropical Agriculture and Food Science 37, 171-178 , 2015
    2015
  • Effects of modified atmosphere packaging on shelf life of roasted spicy chicken (ayam percik)(Kesan pembungkusan atmosfera terubah suai terhadap jangka hayat ayam percik)
    MA Wahid, FA Aziz, WM Siah, NA Ahmad, WLW Ismail
    Journal of Tropical Agriculture and Food Science 39, 141-147 , 2015
    2015
  • Effect of modified atmosphere packaging and potassium sorbate on chemical, microbiological and sensorial properties of grouper (Epinephelus sp.) fillets [Kesan pembungkusan …
    WM Siah, MA Wahid
    Journal of Tropical Agriculture and Food Science 35, 237-243 , 2015
    2015
    Citations: 3
  • Development, characterization and potential applications of edible film from seaweed ( Kappaphycus alvarezii )
    SW Moey, A Abdullah, I Ahmad
    AIP Conference Proceedings 1614 (1), 192-197 , 2014
    2014
    Citations: 18
  • Optimization of soaking conditions for the production of seaweed (Kappaphycus alverazii) paste using response surface methodology.
    WM Siah, A Aminah, A Ishak
    International Food Research Journal 21 (2) , 2014
    2014
    Citations: 12
  • Effect of different packaging materials on the shelf life of modified atmosphere packaged red tilapia (Oreochromis mossambica) fillets.
    WM Siah, S Mohd Tahir
    International Food Research Journal 18 (3) , 2011
    2011
    Citations: 25
  • Effects of butylated hydroxytoluene (BHT) impregnated film on storage of vegetable crackers
    J Jaafar, NA Ahmad, SW Moey, N Karim
    2011
  • Effects of modified atmosphere packaging on shelf life of roasted spicy chicken (ayam percik)
    NA Ahmad, FA Aziz, WLW Ismail, MA Wahid, SW Moey
    2011
  • Effects of butylated hydroxytoluene (BHT) impregnated film on storage of vegetable crackers.
    J Jurina, AN Azizah, WM Siah, K Ngadiman
    2011
    Citations: 1
  • Effects of modified atmosphere packaging on shelf life of roasted spicy chicken ( ayam percik ).
    AW Mohd, AZ Faridah, WM Siah, AA Noor, WI Wan Latifah
    2011
    Citations: 7
  • Effect of infusion conditions on total phenolic content and antioxidant activity in Centella asiatica tea.
    WM Siah, MA Azman, K Jeeven, MD Noor Hayazan, TS Mohd
    2011
    Citations: 29

MOST CITED SCHOLAR PUBLICATIONS

  • Edible films from seaweed (Kappaphycus alvarezii).
    WM Siah, A Aminah, A Ishak
    International Food Research Journal 22 (6) , 2015
    2015
    Citations: 98
  • Effects of packaging materials and storage on total phenolic content and antioxidant activity of Centella asiatica drinks.
    WM Siah, H Faridah, MZ Rahimah, SM Tahir, DM Zain
    2011
    Citations: 38
  • Effect of infusion conditions on total phenolic content and antioxidant activity in Centella asiatica tea.
    WM Siah, MA Azman, K Jeeven, MD Noor Hayazan, TS Mohd
    2011
    Citations: 29
  • Effect of different packaging materials on the shelf life of modified atmosphere packaged red tilapia (Oreochromis mossambica) fillets.
    WM Siah, S Mohd Tahir
    International Food Research Journal 18 (3) , 2011
    2011
    Citations: 25
  • Development, characterization and potential applications of edible film from seaweed ( Kappaphycus alvarezii )
    SW Moey, A Abdullah, I Ahmad
    AIP Conference Proceedings 1614 (1), 192-197 , 2014
    2014
    Citations: 18
  • Optimization of soaking conditions for the production of seaweed (Kappaphycus alverazii) paste using response surface methodology.
    WM Siah, A Aminah, A Ishak
    International Food Research Journal 21 (2) , 2014
    2014
    Citations: 12
  • EFFECT OF Cinnamomum zeylanicum ESSENTIAL OIL ON THE PHYSICAL AND MECHANICAL PROPERTIES OF EDIBLE FILMS FROM Kappaphycus alvarezii.
    SW MOEY, A ABDULLAH, I AHMAD
    Malaysian Applied Biology 47 (5) , 2018
    2018
    Citations: 11
  • Development and Acceptability of Burgers made from Selaroides leptolepsis and Aristichthys nobilis
    SY Yu, WM Siah
    Asian Fisheries Science 10, 329-338 , 1998
    1998
    Citations: 11
  • Comparative acceptability and stability of toffee made from powdered and fresh juice of Morinda citrifolia
    MS Samsiah, SW Moey, AN Azizah, MS Latifah
    Journal of Tropical Agriculture and Food Science 37 (2), 171-178 , 2009
    2009
    Citations: 9
  • Effects of modified atmosphere packaging on shelf life of roasted spicy chicken ( ayam percik ).
    AW Mohd, AZ Faridah, WM Siah, AA Noor, WI Wan Latifah
    2011
    Citations: 7
  • Effect of washing on the storage stability of Selaroides leptolepis and Aristichthys nobilis
    WM Siah, SY Yu, AR Russly, MH Dzulkifly
    Asian Fisheries Science 11, 19-29 , 1998
    1998
    Citations: 7
  • Development of fish burgers from some underutilized species of trevally
    SY Yu, WM Siah
    Infofish International 2 (96), 34-6 , 1996
    1996
    Citations: 7
  • Accelerated shelf life studies of high energy pineapple granola bar
    M Sharifah Samsiah, A Noor Azizah, SW Moey, MS Latifah
    VII International Pineapple Symposium 902, 539-545 , 2010
    2010
    Citations: 6
  • Antimicrobial properties and sensorial acceptability of edible antimicrobial films from seaweed (Kappaphycus alvarezii) and cinnamon (Cinnamomum zeylanicum) essential oil
    WM Siah, A Aminah, A Ishak
    Food Res 5 (4), 266-272 , 2021
    2021
    Citations: 5
  • Development of Fishburgers from S. Leptolepis, A. Monoceros and A. Nobilis
    SY Yu, WM Siah
    1997
    Citations: 5
  • Effect of packaging on the storage quality of fishburger
    WM Siah
    Journal of Tropical Agriculture and Food Science 33 (2), 201 , 2005
    2005
    Citations: 4
  • Effect of modified atmosphere packaging and potassium sorbate on chemical, microbiological and sensorial properties of grouper (Epinephelus sp.) fillets [Kesan pembungkusan …
    WM Siah, MA Wahid
    Journal of Tropical Agriculture and Food Science 35, 237-243 , 2015
    2015
    Citations: 3
  • Shelf life of modified atmosphere packaged fresh grouper ( Epinephelus sp.) fillets.
    WM Siah, WM Ariff
    2007
    Citations: 3
  • Effect of potassium sorbate dips on refrigerated storage of modified atmosphere packed barramundi (Lates calcarifer) fillets
    WM Siah, WM Ariff
    Journal of Tropical Agriculture and Food Science 31 (2), 215 , 2003
    2003
    Citations: 3
  • Modified atmosphere storage of barramundi (Lates calcarifer) fillets
    WM Siah, WM Ariff
    Journal of Tropical Agriculture and Food Science 30, 201-208 , 2002
    2002
    Citations: 3

Publications

1. Edible films from seaweed (Kappaphycus alvarezii)
WM Siah, A Aminah, A Ishak
International Food Research Journal 22 (6), 2230