Effects of Mineral Proteinate Mixture Inclusion Levels on Oncorhynchus mykiss Fry: Growth, Digestion, and Antioxidant Status Tolga Şahin, Selin Ertürk Gürkan, Mert Gürkan, Sebahattin Ergün Turkish Journal of Fisheries and Aquatic Sciences, 2026 To improve growth, digestion, antioxidant status, and feed efficiency, this study sought to identify the ideal inclusion level of an organic mineral mixture (OMM®; proteinates of Zn, Cu, Mn, Fe, Co, Se) to partially replace inorganic mineral premixes in rainbow trout (Oncorhynchus mykiss) fry diet. Four isoproteic diets (0% control, 0.5% OMM-50, 0.75% OMM-75, 1.0% OMM-100) were subjected to triplicate testing using over 60 days. Final weight (13.55±0.03 g), SGR (3.99±0.02%/day), and trypsin activity (2.46±0.10 U/mg protein), were maximum in the OMM-50 group and lowest FCR (1.02±0.01). Both moderate OMM (0.5–0.75%) increased the SOD (8.79±1.9, 7.67±1.3 U/mg protein) and GPx (0.32±0.11, 0.17±0.06 U/mg protein) activities, decreasing MDA (1.60±0.87, 2.83±0.76 nmol/mg protein), suggesting enhanced antioxidant defense. Conversely, OMM-100 reduced growth (11.19±0.06 g), SGR (3.49±0.18%/day), and survival (84.29±0.82%), but increased feed intake (3.37±0.03%/day), indicating mineral imbalance. The peak of whole-body mineral contents was observed at OMM-50, validating higher bioavailability. Thus, 0.5% OMM replacement optimizes physiological outcomes and offers a sustainable alternative to inorganic minerals in aquafeeds.
Evaluation of Non-Conventional Plant-Based Feed Ingredients (NPFIs) for a Sustainable Aquafeed Industry Baki Aydın, Orhan Tufan Eroldoğan, Ebru Yilmaz, Md. Tawheed Hasan, Thavasimuthu Citarasu, Süleyman Akhan, Sebahattin Ergün, Lee Seong Wei, Zulhisyam Abdul Kari, Yasuhito Shimada, Takuro Shinkai, Hany M. R. Abdel‐Latif, Sevdan Yilmaz Reviews in Aquaculture, 2026 The development of aquafeed is indeed crucial for maintaining sustainability in aquaculture. Conventional plant‐based protein meals, such as soybean meal, canola meal, DDGS, cottonseed, corn meal, and their combinations have been extensively explored in aquafeed used in fed‐aquaculture systems. Nevertheless, endeavors and scholarly interest in incorporating non‐conventional plant‐based feed ingredients (NPFIs) with nutritional value into aquafeeds for sustainable aquaculture production remain ongoing. NPFIs that have yet to be fully explored and authorized might be considered as a novel source of protein, lipids, carbohydrates, and functional biomolecules. There are a diverse number of NPFIs, such as seed meal, leaf meal, seed cake, kernel meal, by‐product meal, and fruit waste meal that exhibit considerable diversity in their nutritional profile, with the crude protein content varying from 2.4% to 76.4% and crude lipid levels ranging from 0.2% to 39.5%. Besides, the presence of various amounts of fatty acids, amino acids, and phytochemicals may positively enhance growth and feed efficiency and promote the overall health of aquatic species, making them considered as valuable aquafeed ingredients. This review, therefore, aims to comprehensively investigate and critically evaluate the utilization of NPFIs as novel feed ingredients for the growth, health, and welfare of farmed aquatic species. A Strengths‐Weaknesses‐Opportunities‐and‐Threats (SWOT) analysis has also been conducted to assess the feasibility of NPFIs for aquafeeds. As a result, this review indicates that the integration of NPFIs into aquafeeds as feedstuffs or feed additives offers great potential in the sustainable development of aquaculture production for all parties involved, particularly small‐scale producers.
Serotypic and Genomic Diversity of Vibrio anguillarum in Rainbow Trout Farms in Turkey: Implications for Vibriosis Control and Vaccine Candidate Selection Soner Altun, Muhammed Duman, Jesús L. Romalde, Nihed Ajmi, Gorkem Tasci, Cuneyt Ozakin, Nazmiye Ulku Tuzemen, Bekir Akça, Sebahattin Ergün, Sevdan Yılmaz, Izzet Burcin Saticioglu Journal of Fish Diseases, 2026 Outbreaks of vibriosis caused by Vibrio anguillarum are a persistent constraint on rainbow trout ( Oncorhynchus mykiss ) aquaculture. However, information on the population structure of field strains in Turkey has been lacking. Here, we report the first systematic serotypic, proteomic, and genomic characterization of 23 V. anguillarum isolates collected over 10 years from rainbow trout farms located in six major aquaculture regions of Turkey. Serological analyses based on microagglutination, supported by ELISA characterization of hyperimmune sera, identified a clear predominance of serotype O1, whereas isolate V12 exhibited a non‐agglutinating, atypical O‐antigen profile. Protein profiling (SDS‐PAGE) and immunoblotting showed largely conserved whole‐cell protein patterns among the isolates, but distinct immunogenic bands at 14, 18, and 40 kDa were detected in isolates V18 and V21. Long‐read whole‐genome sequencing revealed that most Turkish isolates grouped within the global O1 clade, while V12, V25, and V28 isolates occupied more distant branches. Comparative genomics demonstrated a conserved core virulence gene set (RTX toxins, siderophore and iron‐uptake systems, motility and adhesion factors, Type VI secretion system), with strain‐dependent variation in accessory loci such as anguibactin and T6SS‐I. Experimental infections of rainbow trout demonstrated significant differences in virulence among isolates ( p < 0.05), with the V18 isolate showing high, the V15 intermediate, and the V12 low‐mortality rates. By elucidating the relationship among the serotype, immunogenic protein profiles, virulence gene repertoires, and in vivo pathogenicity, this study provides a comprehensive overview of the antigenic and genomic diversity of Vibrio anguillarum isolates from Turkey. Notably, the identification of V18 and V21 as promising candidate strains for further vaccine evaluation, characterized by high virulence and unique immunogenic features, provides a scientific foundation for the development of serotype‐specific vaccination strategies to mitigate vibriosis‐associated losses in aquaculture.
Morphometric assessment of plastic deposition in a wind-driven marine corridor under bidirectional forces Rıdvan Kaan Gürses Aquatic Research, 2025 Plastic pollution poses a growing threat to coastal and marine ecosystems. This study examines the spatial dynamics of plastic accumulation in the coastal area of Kepez Cape, located within the Çanakkale Strait (Türkiye), a bidirectional marine corridor connecting the Black Sea and the Sea of Marmara to the Aegean and the Mediterranean. Due to its exposure to dominant wind regimes (NNE, NE, SW), Kepez Cape offers a valuable natural setting for investigating the interaction between wind and currents in shaping the deposition of plastic debris. Departing from traditional particle count metrics, the study introduces morphometric parameters, surface area and volume, as more ecologically relevant indicators of pollution load. Plastic debris was sampled from three shoreline sectors using standardised transects, and particle dimensions were analysed. Results revealed substantial spatial variability in plastic accumulation, with larger particles found in regions influenced by Black Sea surface currents. These findings highlight the importance of physical forces in shaping deposition patterns and advocate for incorporating surface area-based metrics into coastal plastic monitoring. The study contributes to the development of wind-informed, regionally coordinated monitoring strategies, offering a refined framework for assessing and ultimately reducing plastic pollution in dynamic marine corridors worldwide.
Immunological Responses, Expression of Immune-Related Genes, and Disease Resistance of Rainbow Trout (Oncorhynchus mykiss) Fed Diets Supplied with Capsicum (Capsicum annuum) Oleoresin Sevdan Yilmaz, Osman Nezih Kenanoğlu, Sebahattin Ergün, Ekrem Şanver Çelik, Mert Gürkan, Elsayed Eldeeb Mehana, Hany M. R. Abdel-Latif Animals, 2024 A 45-day feeding study was carried out to assess the immune-stimulatory effects of capsicum oleoresin when added to rainbow trout diets. A total of 450 fish (mean weight: 155.20 ± 1.96 g) were distributed into 400 L tanks (30 fish/tank) across five experimental groups: control (CT, 0%), C7 (0.7%), C14 (1.4%), C21 (2.1%), and C28 (2.8%). Each group consisted of three replicate tanks. At the end of this period, hemato-biochemical parameters, innate immune responses, and immune-related gene expression levels were evaluated, and a histological examination of head kidney and liver sections was conducted. Finally, fish in all groups were challenged with Lactococcus garvieae and observed for an additional 20 days. The results revealed that oleoresin supplementation enhanced the immune responses of the treated fish, which was evidenced by the increased globulin, total protein, respiratory burst activity, and total immunoglobulin levels. The highest expression levels of the il-8, il-1β, TGF-β, and SAA genes was noticed in the C7 group, as compared with the results for the other groups. The IgT gene expression levels were higher in all experimental groups than in the CT group, and this increase was at the highest level in the C28 group. Following the bacterial challenge, all experimental groups displayed higher survival rates compared to that of the CT group. These values were 75.93, 72.22, 46.30, 33.33, and 29.63% in the C7, C14, C21, C28, and CT groups, respectively, with the C7 group displaying the highest survival rate among the groups. The histological examination of liver and head kidney tissues revealed that higher doses (in the C21 and C28 groups) showed an increase in cytoplasmic vacuolization, which causes adverse effects on fish health. However, the C7 group displayed normal histological structure in both tissues. Taken together, the most favorable immune responses were achieved in the C7 group, suggesting that 0.7% oleoresin could be applied to rainbow trout to boost immunity and protect the fish from diseases.
An extensive review of human health benefits from consuming farmed or wild fish with special reference to gilthead seabream (Sparus aurata) Ümüt Yiğit, Sebahattin Ergün, Murat Yiğit Aquatic Research, 2024 In public, there is a significant concern regarding the safety and quality of farmed fish that poses problems for fish farmers in marketing. There is widespread recognition that farmed fish are less healthy than their wild equivalent, mostly attributed to unhealthy farm conditions or the ingredients used in artificial diets for aquaculture. However, the nutritional quality of farmed -or wild-caught fish may differ based on regional variation or a cultural environment's complex aspects. Whether farmed or wild fish provide better product quality is a long-standing matter for consumer preferences and marketing. Information was collected from a wide range of references through an extensive literature review, and detailed evaluations were made on the health levels of cultured fish and natural fish in human consumption. Therefore, the present study provides an extensive review to address the differences in the nutritional contribution of farmed and wild fish for human consumers. Addressing the questions arising from consumers’ concerns will undoubtedly support farmers in their challenging marketing efforts.
Bio-economic efficiency of copper alloy mesh technology in offshore cage systems for sustainable aquaculture Indian Journal of Geo Marine Sciences, 2017
Body amino acid composition of axillary seabream (Pagellus acarne R., 1827) catched from dardanelles (Canakkale, Turkey) Ceur Workshop Proceedings, 2015
Herbal supplements are useful for preventing streptococcal disease during first-feeding of tilapia fry, Oreochromis mossambicus Israeli Journal of Aquaculture Bamidgeh, 2013
Enhancement of growth performance and pigmentation in red Oreochromis mossambicus associated with dietary intake of astaxanthin, paprika, or capsicum Israeli Journal of Aquaculture Bamidgeh, 2013
Effects of medicinal herb extracts on egg hatching of the angel fish (Pterophyllum scalare) Kafkas Universitesi Veteriner Fakultesi Dergisi, 2012
Effects of cumin-supplemented diets on growth and disease (Streptococcus iniae) resistance of tilapia (Oreochromis mossambicus) Israeli Journal of Aquaculture Bamidgeh, 2012
Evaluation of soybean mealas a protein source and its effect on growth and nitrogen utilization of Black Sea turbot (psetta maeotica) juveniles Journal of Marine Science and Technology, 2010
Growth performance and feed utilization of Tilapia zillii (Gervais, 1848) fed partial or total replacement of fish meal with poultry by-product meal African Journal of Biotechnology, 2009
Effects of two seaweeds (Ulva lactuca and Enteromorpha linza) as a feed additive in diets on growth performance, feed utilization, and body composition of rainbow trout (Oncorhynchus mykiss) Kafkas Universitesi Veteriner Fakultesi Dergisi, 2009
Partial replacement of fishmeal by defatted soybean meal in diets for Black Sea turbot (Psetta maeotica): Growth and nutrient utilization in winter Israeli Journal of Aquaculture Bamidgeh, 2008
Effects of dietary natural zeolite levels on ammonia excretion rates in young rainbow trouts (Oncorhychus mykiss) Fresenius Environmental Bulletin, 2008
Incorporation of soybean meal and hazelnut meal in diets for Black Sea turbot (Scophthalmus maeoticus) Israeli Journal of Aquaculture Bamidgeh, 2008
Using ammonia nitrogen excretion rates as an index for evaluating protein quality of prawns in turbot (Psetta maeotica) nutrition Turkish Journal of Veterinary and Animal Sciences, 2005
Growth and feed utilization in juvenile black sea turbot (Psetta maeotica) under different photoperiod regimes Turkish Journal of Veterinary and Animal Sciences, 2005
Potential of poultry by-product meal as a substitute for fishmeal in diets for Black Sea turbot Scophthalmus maeoticus: Growth and nutrient utilization in winter Israeli Journal of Aquaculture Bamidgeh, 2005
Changes in blood ion levels and mortality rates in different sized rainbow trout (Oncorhynchus mykiss) following direct transfer to sea water Israeli Journal of Aquaculture Bamidgeh, 2004
Growth and feed consumption of young rainbow trout (Oncorhynchus mykiss) exposed to different photoperiods Israeli Journal of Aquaculture Bamidgeh, 2003
Effects of the Levels of Astaxanthin in the Diet on the Flesh Pigmentation of Rainbow Trout Turkish Journal of Veterinary and Animal Sciences, 2000
Effect of Natural and Synthetic Carotenoid Sources on Pigmentation of Rainbow Trout (Oncorhynchus mykiss) Turkish Journal of Veterinary and Animal Sciences, 2000
A study on some biological characteristics of Barbus plebejus escherichi Steindachner, 1897 in the Bafra-Altinkaya Dam Lake (Samsun, Turkey) Turkish Journal of Veterinary and Animal Sciences, 1998
RECENT SCHOLAR PUBLICATIONS
Evaluation of Non‐Conventional Plant‐Based Feed Ingredients (NPFIs) for a Sustainable Aquafeed Industry B Aydın, OT Eroldoğan, E Yilmaz, MT Hasan, T Citarasu, S Akhan, ... Reviews in Aquaculture 18 (2), e70127 , 2026 2026 Citations: 1
Serotypic and Genomic Diversity of Vibrio anguillarum in Rainbow Trout Farms in Turkey: Implications for Vibriosis Control and Vaccine Candidate Selection S Altun, M Duman, JL Romalde, N Ajmi, G Tasci, C Ozakin, NU Tuzemen, ... Journal of Fish Diseases, e70203 , 2026 2026
Investigation of microplastic presence in the intestinal and muscle tissues of wild and farmed gilthead sea bream (Sparus aurata) A BAYİZİT, S YILMAZ, S ERGÜN, M YİĞİT, Y BÜYÜKATEŞ, B ERDEM, ... AQUATIC ANIMAL REPORTS (AQAR) 4 (1), 1-10 , 2026 2026
Effects of Mineral Proteinate Mixture Inclusion Levels on Oncorhynchus mykiss Fry: Growth, Digestion, and Antioxidant Status T Şahin, SE Gürkan, M Gürkan, S Ergün Turkish Journal of Fisheries and Aquatic Sciences 26 (6) , 2025 2025
Hot Pepper (Capsicum annuum) extract: not only a flavor enhancer, but also a useful fish feed additive S Yılmaz, S Ergün Phytochemistry Letters 69, 103146 , 2025 2025
Comprehensive analysis of Yersinia ruckeri serotype O1 biotype 1 and biotype 2 isolates from rainbow trout in Turkey: Proteomic, serologic, antigenic, genomic, and virulence … S Altun, IB Saticioglu, N Ajmi, G Tasci, C Ozakin, NU Tuzemen, ... Aquaculture 606, 742587 , 2025 2025 Citations: 1
Microplastics contamination suppressed immune and health status in cage cultured Barramundi: An investigation on pollution sources, ecotoxicological impacts, and transcription … A Vazirzadeh, S Ergun, H Mossafa, A Farhadi, M Keshavarzifard, M Yigit, ... Aquaculture 594, 741370 , 2025 2025 Citations: 16
Assessing the interplay between trophic index (TRIX), and environmental health from an aquaculture perspective N Yılmaz Günay, Y Büyükateş, S Ergün, M Yiğit Aquatic Animal Reports 3 (1) , 2025 2025
Immunological Responses, Expression of Immune-Related Genes, and Disease Resistance of Rainbow Trout (Oncorhynchus mykiss) Fed Diets Supplied with Capsicum (Capsicum annuum … S Yilmaz, ON Kenanoğlu, S Ergün, EŞ Çelik, M Gürkan, EE Mehana, ... Animals 14 (23), 3402 , 2024 2024 Citations: 4
Editorial Note: Editorial Note S Ergün, S YILMAZ AQUATIC ANIMAL REPORTS (AQAR) 2 (2), 1-2 , 2024 2024
Sustainable surge in Turkish salmon culture: Prioritizing environmental responsibility: Sustainable Turkish Salmon Farming Y BUYUKATES, S ERGUN, M Yigit AQUATIC ANIMAL REPORTS (AQAR) 2 (2), 20-30 , 2024 2024 Citations: 1
Effects of a phytogenic diet on growth, haemato-immunological parameters, expression of immune-and stress-related genes, and resistance of Oncorhynchus mykiss to Lactococcus … S Yilmaz, S Ergün, E Yilmaz, E Ahmadifar, M Yousefi, HMR Abdel-Latif Aquaculture 587, 740845 , 2024 2024 Citations: 24
Effects of humic acid supplemented feeds on growth performance, hematological parameters and antioxıdant capacity on common carp (Cyprinus carpio): Humic acid supplemented … N ÇOBAN, H Yutaka, M Maita, K FUTAMI, S YILMAZ, S ERGUN, M YIGIT, ... Marine Reports (Marep) 3 (1), 63-76 , 2024 2024 Citations: 2
Assessment of physical carrying capacity of a mariculture zone designated in the Aegean Sea M Yigit, S Ergün, Y Buyukates, AS Ates, HG Ozdilek, S Acar Aquaculture International 32 (2), 2249-2261 , 2024 2024 Citations: 4
The effects of Capsicum annuum oleoresin, as a dietary carotenoid, on growth, gut microbiome, intestinal histomorphometry, and sensory characteristics of Oncorhynchus mykiss S Yilmaz, EŞ Çelik, S Ergün, M Gürkan, FI Kesbic, HMR Abdel‐Latif Journal of the World Aquaculture Society 55 (1), 149-168 , 2024 2024 Citations: 6
Analysis of the economic performance of salmon farming in submerged and surface cages in the Black Sea Ü Yigit, M Yigit, S Ergün, H Kusku, H Ek, M Maita Aquaculture International 32 (1), 101-118 , 2024 2024 Citations: 5
An extensive review of human health benefits from consuming farmed or wild fish with special reference to gilthead seabream (Sparus aurata) Ü Yiğit, S Ergün, M Yiğit Aquatic Research 7 (3) , 2024 2024 Citations: 2
Developments of Turkish Aquaculture Industry M Yiğit, S Ergün, M Yildiz Istanbul University , 2024 2024 Citations: 3
Microplastic in Gastrointestinal Tracts of European Sea Bass A Chasan, S Yılmaz, S Ergün, M Yiğit, M Erdem, B Erdem, Y Büyükateş International Symposium on Fisheries and Aquatic Sciences “SOFAS 2023” , 2023 2023
Microplastics Presence in Cultured and Wild Sea Bream Gasrointestinal Tract A Bayızıt, S Yılmaz, S Ergün, M Yiğit, M Erdem, B Erdem, K Gürses International Symposium on Fisheries and Aquatic Sciences “SOFAS 2023” , 2023 2023
MOST CITED SCHOLAR PUBLICATIONS
Influence of Ulva meal on growth, feed utilization, and body composition of juvenile Nile tilapia ( Oreochromis niloticus ) at two levels of dietary lipid S Ergün, M Soyutürk, B Güroy, D Güroy, D Merrifield Aquaculture International 17 (4), 355-361 , 2009 2009 Citations: 233
Substituting fish meal with poultry by‐product meal in diets for black Sea turbot Psetta maeotica M Yigit, M Erdem, S Koshio, S Ergün, A Türker, B Karaali Aquaculture Nutrition 12 (5), 340-347 , 2006 2006 Citations: 188
Trans-cinnamic acid application for rainbow trout (Oncorhynchus mykiss): I. Effects on haematological, serum biochemical, non-specific immune and head kidney gene expression … S Yılmaz, S Ergün Fish & shellfish immunology 78, 140-157 , 2018 2018 Citations: 156
Effect of dietary Ulva and Spirulina on weight loss and body composition of rainbow trout, Oncorhynchus mykiss (Walbaum) , during a starvation period D Güroy, B Güroy, DL Merrifield, S Ergün, AA Tekinay, M Yiğit Journal of animal physiology and animal nutrition 95 (3), 320-327 , 2011 2011 Citations: 154
Effects of herbal supplements on growth performance of sea bass (Dicentrarchus labrax): Change in body composition and some blood parameters S Yılmaz, E Sebahattin, E Celik J. BioSci. Biotech. 1 (3), 217-222 , 2012 2012 Citations: 149
Effects of Garlic and Ginger Oils on Hematological and Biochemical Variables of Sea Bass Dicentrarchus labrax S Yılmaz, S Ergün Journal of Aquatic Animal Health 24 (4), 219-224 , 2012 2012 Citations: 138
Antimicrobial activity of trans ‐cinnamic acid and commonly used antibiotics against important fish pathogens and nonpathogenic isolates S Yilmaz, M Sova, S Ergün Journal of Applied Microbiology 125 (6), 1714-1727 , 2018 2018 Citations: 133
Dietary olive leaf (Olea europea L.) extract alters some immune gene expression levels and disease resistance to Yersinia ruckeri infection in rainbow trout Oncorhynchus mykiss E Baba, Ü Acar, S Yılmaz, F Zemheri, S Ergün Fish & shellfish immunology 79, 28-33 , 2018 2018 Citations: 110
Influence of carvacrol on the growth performance, hematological, non-specific immune and serum biochemistry parameters in rainbow trout (Oncorhynchus mykiss) E Yilmaz, S Ergün, S Yilmaz Food and Nutrition Sciences 6 (5), 523 , 2015 2015 Citations: 100
Effects of two seaweeds (Ulva lactuca and Enteremorpha linza) as a feed additive in diets on growth peformance, feed utilization and body composition of rainbow trout … Ö Yıldırım, S Ergün, SY Dernekbaşı, A Türker Kafkas Üniversitesi Veteriner Fakültesi Dergisi 15 (3), 455-460 , 2009 2009 Citations: 98
Potential of poultry by-product meal as a substitute for fishmeal in diets for Black Sea turbot Scophthalmus maeoticus: Growth and nutrient utilization in winter A Turker, M Yigit, S Ergun, B Karaali, A Erteken The Israeli Journal of Aquaculture-Bamidgeh 57 (1), 49-61 , 2005 2005 Citations: 92
Effect of autoclaved Ulva meal on growth performance, nutrient utilization and fatty acid profile of rainbow trout, Oncorhynchus mykiss B Güroy, S Ergün, DL Merrifield, D Güroy Aquaculture International 21 (3), 605-615 , 2013 2013 Citations: 88
Effect of Dietary Spice Supplementations on Welfare Status of Sea Bass, Dicentrarchus labrax L. S Yılmaz, S Ergün, EŞ Çelik Proceedings of the National Academy of Sciences, India Section B: Biological … , 2016 2016 Citations: 75
Effects of dietary humic acid on growth performance, haemato‐immunological and physiological responses and resistance of Rainbow trout, Oncorhynchus mykiss to Yersinia ruckeri S Yılmaz, S Ergun, EŞ Çelik, M Yigit Aquaculture Research 49 (10), 3338-3349 , 2018 2018 Citations: 67
Effect of red pepper (Capsicum annuum) on pigmentation of Blue Streak Hap (Labidochromis caeruleus) S Yilmaz, S ERGÜN Israeli Journal of Aquaculture-Bamidgeh 63 , 2011 2011 Citations: 66
Herbal supplements are useful for preventing streptococcal disease during first-feeding of tilapia fry, Oreochromis mossambicus S Yilmaz, S Ergün, N Soytaş Isr. J. Aquac 833 (1), 195-204 , 2013 2013 Citations: 61
Bioaccumulation of trace metals in Mediterranean mussels ( Mytilus galloprovincialis ) from a fish farm with copper-alloy mesh pens and potential risk assessment M Yigit, B Celikkol, S Yilmaz, M Bulut, B Ozalp, RL Dwyer, M Maita, ... Human and Ecological Risk Assessment: An International Journal 24 (2), 465-481 , 2018 2018 Citations: 60
Effect of Dietary Herbal Supplements on Some Physiological Conditions of Sea Bass Dicentrarchus labrax S Yılmaz, S Ergün, EŞ Çelik Journal of Aquatic Animal Health 25 (2), 98-103 , 2013 2013 Citations: 58
The impact of acute cold water stress on blood parameters, mortality rate and stress-related genes in Oreochromis niloticus, Oreochromis mossambicus and their hybrids S Yilmaz, S Ergün, EŞ Çelik, M Banni, E Ahmadifar, MAO Dawood Journal of thermal biology 100, 103049 , 2021 2021 Citations: 56
Utilization of corn gluten meal as a protein source in diets for gilthead sea bream (Sparus aurata L.) juveniles M Yiğit, M Bulut, S Ergün, D Güroy, M Karga, OS Kesbiç, S Yılmaz, Ü Acar, ... Journal of FisheriesSciences. com 6 (1), 63-73 , 2012 2012 Citations: 50