Alireza Rahman

@qodsiau.ac.ir

Food Science and Technology/ Agriculture
Islamic Azad University, Shahr-e-Qods Branch

Alireza Rahman


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https://researchid.co/sarina08

RESEARCH INTERESTS

Food technology
115

Scholar Citations

5

Scholar h-index

2

Scholar i10-index

RECENT SCHOLAR PUBLICATIONS

  • Novel Zein/Choline Chloride Composite Nanoparticles for Preparing Curcumin-Loaded Pickering Emulsion and Application in Electrospun Fibers: Mechanical Properties and In Vitro …
    Z Kazemi, T Mostaghim, A Rahman, S Mehdikhani
    Food and Bioprocess Technology 19 (4), 167 , 2026
    2026
  • Enrichment of Hamburger Formulations using Carrot and Apple Pulp Powder to Produce a Functional Product
    N Maleki, A Rahman*, F Hoseinmardi
    Journal of Food Biosciences and Technology, 15 (3), 38-52 , 2025
    2025
  • The Influence of Essential Oils Derived from Free-range Herbs Echinophora platyloba DC and Ocimum Basilicum L., in Conjunction with Chitosan-based Nanocapsules, on the …
    S Maleki Azar, A Rahman, M Khani, T Mostaghim, A Ghasemi Pirbalouti
    Journal of Food Biosciences and Technology, 15 (3), 1-36 , 2025
    2025
  • Evaluation of Antioxidant and Antimicrobial Properties of Nanoemulsion of Nepeta pogonosperma
    K Sharifi, A Sharifi, A Rahman
    31st National Congress and 6th International Congress of Iranian Food … , 2025
    2025
  • Nanotechnology Applications in Sauces: Enhancement of Stability, Sensory Attributes, and Functional Characteristics
    K Sharifi, A Rahman*, S Dousti
    The 31st National Congress and 6th International Congress of Iranian Food … , 2025
    2025
  • Innovative technologies aimed at enhancing the bioavailability and absorption of bioactive compounds within functional food products.
    H Fazel Tehrani Moghadam, L Shahsavani Mojarad, A Rahman
    31st National Congress and 6th International Congress of Iranian Food … , 2025
    2025
  • Impact of Yeast Extract on Flavor Stability and the Mitigation of Unwanted Flavors in Potato-Based Snack Chips
    S Faraji, S Dousti, H Hasan Sajedi, A Rahman*
    31st National Congress and 6th International Congress of Iranian Food … , 2025
    2025
  • Novel Nanocomposite Active Packaging Based on Electrospun Zein Nanofiber Films Loaded with ZnO/Cyclodextrin Metal-Organic Frameworks
    M Moghaddasi-Mehrizi, T Mostaghim*, A Rahman, L Shahsavani Mojarad
    Journal of Polymers and the Environment Characterization 33 (10) , 2025
    2025
    Citations: 1
  • Effect of Adding Alginate and Konjac Hydrocolloid Gels as Fat Replacements on the Physicochemical Properties of Low-Fat Burgers
    K Jamalimanesh, A Rahman*, F Hosseinmardi
    Journal of Food Biosciences and Technology, 15 (1), 1-23 , 2025
    2025
  • Enhancement of physicochemical, microbiological, and sensory properties of oil cake fortified with wheat bran, α-amylase microcapsules, and Roselle extract nano-emulsions …
    G Soltani, A Rahman*, L Shahsavani Mojarad, T Rahimi
    LWT, 117491 , 2025
    2025
    Citations: 4
  • Improving the microbial quality of beef burgers using xanthan gumbased edible coating enriched with ginger essential oil
    H Farajimehr, MR Khani, A Rahman
    Food Hygiene 15 (3), 41-56 , 2025
    2025
  • Investigating the Effect of Malva Sylvestris L. Essential Oil on the Shelf Life, Physicochemical and Sensory Properties of Bulky Bread
    S Fetros, F Hoseinmardi, A Rahman
    Food Technology & Nutrition 22 (2), 31-47 , 2025
    2025
  • Investigating the Effect of Malva Sylvestris L. Essential Oil on the Shelf Life, Physicochemical and Sensory Properties of Bulky Bread
    S Fetros, F Hoseinmardi*, A Rahman
    Food Technology and Nutrition 22 (2), 31-47 , 2025
    2025
  • The Effect of Lemongrass as a Natural Antioxidant and Antimicrobial Agent on the Physicochemical Properties and Shelf Life of Mayonnaise
    R Beigzadeh, A Rahman*, F Hosseinmardi
    Journal of Food Biosciences and Technology, 15 (1), 107-127 , 2025
    2025
  • The Effect of Xanthan Gum-Based Edible Coating Incorporated with Ginger Essential Oil on the Physicochemical and Sensory Properties of Refrigerated Hamburger
    H Farajimehr, M Khani, A Rahman
    Journal of Food Biosciences and Technology, 15 (1), 37-52 , 2025
    2025
  • Effect of Adding Pomeogrant Peel Essential Oil on the Microbiological, Antioxidant and Sensory Properties of Toast Bread
    S Shahhosseini, F Hosseinmardi *, A Rahman
    Food and Health Journal 8 (2), 1-11 , 2025
    2025
  • A Comparative Analysis of the Impact of Incorporating Modified Potato and Corn Starch on the Textural, Rheological, and Sensory Attributes of Low -Fat Mayonnaise
    S Ghaderi, A Rahman
    Journal of Food Science and Technology (Iran) 22 (160), 91-109 , 2025
    2025
  • Investigates the production of functional toast bread incorporating chia and quinoa seed sprouts and assesses their effects on the physicochemical, sensory, and antioxidant …
    N Hamidikia, A Rahman*, F Hosseinmardi
    Food and Health Journal 8 (1), 7-27 , 2025
    2025
  • Survey of antifungal effect of extract and essential oil of Lavender and the effect of each on physicochemical and sensory properties of toast bread
    S Haji Hosseini, F Hosseinmardi *, A Rahman
    Journal of Quality and Durability of Agricultural Products and Food Stuffs 3 … , 2024
    2024
  • Investigation of the Antimicrobial Properties of Plantaricin, Derived from Lactobacillus plantarum, in Both its Free Form and Nano Encapsulated form Utilizing Chitosan and …
    A Kazaki Mansour, A Rahman*, M Khani, M Salehifar
    Journal of Food Biosciences and Technology, 14 (4), 43-59 , 2024
    2024

MOST CITED SCHOLAR PUBLICATIONS

  • An Electrochemical Aptasensor Based on Electrospun Carbon Nanofiber Mat and Gold Nanoparticles for the Sensitive Detection of Penicillin in Milk
    S Ebrahimi Vafaye, A Rahman, S Safaeian, M Adabi
    Journal of Food Measurement and Characterization 15, 876-882 , 2021
    2021
    Citations: 43
  • Evolutionary algorithms with average crossover and power heuristics for aquaculture diet formulation [Ph. D. thesis]
    AR Rahman
    Universiti Utara Malaysia, Sintok, Malaysia 201 , 2014
    2014
    Citations: 11
  • Ziziphora tenuior L. Essential Oil as a Bio‐Based Antimicrobial and Plant‐Based Preservative for Increasing the Shelf Life of Mayonnaise
    SS Khankeshizadeh, A Rahman*, F Naderi, N Khorshidian, ...
    Journal of Food Quality 2024 (1), 6774892 , 2024
    2024
    Citations: 7
  • Investigation of effective parameters on electrochemical aptasensor for detection of Penicillin antibiotic
    S Ebrahimi Vafaye, A Rahman, S Safaeian, M Adabi
    Nanomedicine Research Journal 6 (1), 73-78 , 2021
    2021
    Citations: 6
  • Steammicrowave on reduction of microbial level of red pepper and compared with gamma irradiation
    P Sahraie, T Mostaghim*, A Rahman
    International Journal of Scientific Research in Science and Technology 2 (4 … , 2016
    2016
    Citations: 5
  • Enhancement of physicochemical, microbiological, and sensory properties of oil cake fortified with wheat bran, α-amylase microcapsules, and Roselle extract nano-emulsions …
    G Soltani, A Rahman*, L Shahsavani Mojarad, T Rahimi
    LWT, 117491 , 2025
    2025
    Citations: 4
  • Effects of rosemary and thyme extracts on acrylamide formation in fried beef
    F Gholami, A Rahman*, T Mostaghim
    International Journal of Scientific Research in Science and Technology 3 (4 … , 2017
    2017
    Citations: 4
  • Comparing the effects of irradiation and ultrasound on enrofloxacin, oxytetracycline, and sulfadiazine residues in chicken meat
    M Heydarian, M Khani, A Jebelli-Javan, A Rahman
    Radiation Physics and Chemistry 212, 111169 , 2023
    2023
    Citations: 3
  • Using of pistachio peel powder and melon seed by-products flour to enrich the Functional-low-fat mayonnaise sauce and evaluation its rheological properties
    F Ghourchbeigi, A Rahman*, F Hoseinmardi
    Iranian Food Science and Technology Research Journal , 2022
    2022
    Citations: 3
  • Investigation of synergistic effect of sumac extract and phosphatidyl ethanolamine on the chemical properties of mayonnaise.
    Z Abarchai, A Rahman*, M Fahimdanesh
    Iranian Food Science & Technology Research Journal/Majallah-i Pizhūhishhā-yi … , 2022
    2022
    Citations: 3
  • Application of organogels containing grape seed oil and carnoba in cake production
    F Hanifi-Vahd, M Salehifar*, A Rahman
    Food Processing and Preservation Journal 14 (3), 79-101 , 2022
    2022
    Citations: 3
  • Optimization and immobilization of glucose oxidase on gum tragacanth carrier
    S Mobayen, M Otadi, HA EBRAHIM, A Rahman
    Journal of Food Technology and Nutrition 8 (432), 5-12 , 2011
    2011
    Citations: 3
  • Effect of Addition Watermelon Rind Powder and Watermelon Seed Powder on the Rheological, Physiochemical, and Sensory Quality Attributes of Functional Diet Burger
    N Najafi, A Rahman*, F Hoseinmardi
    International Journal of Advanced Biological and Biomedical Research 11 (1 … , 2023
    2023
    Citations: 2
  • Production of Muffins with Reduced Fat Using Organogel Based on Carnauba Wax
    F Hanifi-Vahed, M Salehifar*, A Rahman
    Research and Innovation in Food Science and Technology 11 (2), 155-168 , 2022
    2022
    Citations: 2
  • Preparation and formulation of beneficial mayonnaise based on the antioxidant properties of green algae and Ganoderma lucidum and evaluation of its qualitative and …
    F Hajishaabani, A Rahman*, A Ghasemi Pirbalouti
    Journal of Medicinal Herbs, 10 (2), 79-65 , 2019
    2019
    Citations: 2
  • Effect of other salts (CaCl2, MgCl2 and KCl), fat and gellan gum on texture of sausage.
    A Rahman*, SE Hosseini, M Otadi
    2013
    Citations: 2
  • Empirical forecasting of fertility parameters of Bangladesh
    R Islam, A Korban, N Islam, A Rahman
    Int J Stat Sci 6, 331-40 , 2007
    2007
    Citations: 2
  • Novel Nanocomposite Active Packaging Based on Electrospun Zein Nanofiber Films Loaded with ZnO/Cyclodextrin Metal-Organic Frameworks
    M Moghaddasi-Mehrizi, T Mostaghim*, A Rahman, L Shahsavani Mojarad
    Journal of Polymers and the Environment Characterization 33 (10) , 2025
    2025
    Citations: 1
  • Effects of Physalis angulate fruit powder and tragacanth gum as an egg replacer to produce dietic mayonnaise sauce
    F Kazemipour, A Rahman*, F Hosseinmardi
    Food Engineering Research 22 (2), 21-44 , 2023
    2023
    Citations: 1
  • The Effects of Roasting and Microwave Processes at Different pH Values on Enrofloxacin, Oxytetracycline, and Sulfadiazine Residues in Chicken Meat
    M Heydarian, M Khani, A Jebelli Javan, A Rahman
    Journal of food science and technology (Iran) 20 (137), 1-18 , 2023
    2023
    Citations: 1