Engineering, Agricultural and Biological Sciences, Food Science, Multidisciplinary
351
Scholar Citations
8
Scholar h-index
6
Scholar i10-index
RECENT SCHOLAR PUBLICATIONS
Development and Evaluation of Motorized Backpack Machine for Oil Palm Ablation and Harvesting Operations S Shivashankar, MV Prasad, K Suresh, R Naik, K Manikanta AgriEngineering 8 (5), 195 , 2026 2026
Nutritional and Functional Changes During Processing of Major and Minor Millets NK Mahanti, P Sivamma, S Shivashankar, MT Reddy Millets: A Sustainable And Nutritious Crop, 253-283 , 2026 2026
Characterization of an entomopathogenic fungi, Aspergillus sp. R55 as a biocontrol agent against invasive rugose spiraling whitefly infesting oil palm in India A Subbanna, C Girish, BK Babu, S Shivashankar, K Ramachandrudu, ... Egyptian Journal of Biological Pest Control 35 (1), 40 , 2025 2025 Citations: 1
Design and Development of An Infrared System for Enzyme Inactivation in Oil Palm Fresh Fruits. AD Nellikkal, K Lavanya, S Shivashankar, M Madhava, M Swapna Ecology, Environment & Conservation (0971765X) 31 , 2025 2025
Comparative Evaluation of Phytochemical, Nutritional, in Vitro Antioxidant and Anti-Inflammatory Properties of Cold Pressed Oils in India K Suresh, K Manorama, G Ravichandran, K Ramachandrudu, ... 2025
Enhancing food authentication through E-nose and E-tongue technologies: Current trends and future directions NK Mahanti, S Shivashankar, KB Chhetri, A Kumar, BB Rao, J Aravind, ... Trends in Food Science & Technology 150, 104574 , 2024 2024 Citations: 124
Harvesting of Oil Palm Bunches: A Cost Economics Study on Harvesting Methods S Shivashankar, MV Prasad, K Suresh, PHV Reddy, K Manikanta, ... Ecology, Environment & Conservation (0971765X) 7 , 2024 2024 Citations: 1
Drone application in oil palm based cropping system-experiences, challenges and prospects MV Prasad, KLM Rani, A Subbanna, S Shivashankar, ... THE ANDHRA AGRICULTURAL JOURNAL Учредители: The Andhra Agricultural Union 71 … , 2024 2024
Development of polisher and process optimization for polishing of foxtail millet S Shivashankar, NC Shahi, BD Rao, K Suresh, UC Lohani, T Niranjan, ... Journal of Food Processing and Preservation 2024 (1), 5202552 , 2024 2024 Citations: 4
Chapter-6 Processing of Oil Palm Bunches and Valorization of Oil Palm Biomass S Shivashankar, K Suresh, P Anitha, A Sathish Practices Research 97 , 2024 2024 Citations: 1
Physical characterization and development of mathematical models for predicting mass and area of oil palm fruits S Sanganamoni, S Kancherla, A Pedapati, S Akki, J Patel Journal of Food Process Engineering 47 (1), e14512 , 2024 2024 Citations: 7
Pole Harvesting, A Viable Option for Harvesting of Oil Palm Fresh Fruit Bunches-A comparative study MV Prasad, S Shivashankar, NV Ganesh, A Sarkar Indian Research Journal of Extension 23 (4), 7-11 , 2023 2023 Citations: 3
Refractance WindowTM-Drying vs. Other Drying Methods and Effect of Different Process Parameters on Quality of Foods: A Comprehensive Review of Trends and Technological Developments NK Mahanti, SK Chakraborty, A Sudhakar, DK Verma, S Shankar Future Foods 3, 1000024 , 2021 2021 Citations: 116
Hydrodynamic Cavitation Technology for Food Processing and Preservation NK Mahanti, SK Chakraborty, S Shankar, A Yadav Emerging Thermal and Nonthermal Technologies in Food Processing 6, 199-224 , 2020 2020
Modeling of polyphenol oxidase and peroxidase inactivation in coconut water during thermal treatment S Sanganamoni, NK Mahanti, S Rao International Journal of Chemical Studies 6 (6), 1953-1958 , 2018 2018 Citations: 10
Design, development and fabrication of batch type continuous UV-C light system for food products B Namala, S Shivashankar, E Harikrishna, M Swetha, P Reddy, ... Journal of Pharmacognosy and Phytochemistry 6 (4), 2078-2081 , 2017 2017 Citations: 6
Effect of thermal treatment on some physicochemical properties of tender coconut water S Sanganamoni, SR Pavuluri International Journal of Chemical Studies 5, 2054-58 , 2017 2017 Citations: 2
Thermal treatment of tender coconut water–Enzyme inactivation and biochemical characterization S Sanganamoni, S Mallesh, K Vandana, P Srinivasa Rao International Journal of Current Microbiology and Applied Sciences 6 (5 … , 2017 2017 Citations: 28
Effect of UV–C Light Treatment on Physicochemical and Bioactive Compounds in Apple and Pineapple Juices CK Teja, S Sanganamoni, B Prabhakar, PS Rao Int. J. Curr. Microbiol. Appl. Sci 6, 2321-2333 , 2017 2017 Citations: 9
Design and Development of Continuous UV-C Light System for Liquid Food Products S Sanganamoni, CK Teja, B Prabhakar, PS Rao Int. J. Curr. Microbiol. App. Sci 6 (6), 2232-2239 , 2017 2017
MOST CITED SCHOLAR PUBLICATIONS
Enhancing food authentication through E-nose and E-tongue technologies: Current trends and future directions NK Mahanti, S Shivashankar, KB Chhetri, A Kumar, BB Rao, J Aravind, ... Trends in Food Science & Technology 150, 104574 , 2024 2024 Citations: 124
Refractance WindowTM-Drying vs. Other Drying Methods and Effect of Different Process Parameters on Quality of Foods: A Comprehensive Review of Trends and Technological Developments NK Mahanti, SK Chakraborty, A Sudhakar, DK Verma, S Shankar Future Foods 3, 1000024 , 2021 2021 Citations: 116
Thermal treatment of tender coconut water–Enzyme inactivation and biochemical characterization S Sanganamoni, S Mallesh, K Vandana, P Srinivasa Rao International Journal of Current Microbiology and Applied Sciences 6 (5 … , 2017 2017 Citations: 28
Effect of ultraviolet-C treatment on some physico-chemical properties of tender coconut water S Sanganamoni, S Purohit, PS Rao International Journal of Current Microbiology and Applied Sciences 6 (5 … , 2017 2017 Citations: 12
Modeling of polyphenol oxidase and peroxidase inactivation in coconut water during thermal treatment S Sanganamoni, NK Mahanti, S Rao International Journal of Chemical Studies 6 (6), 1953-1958 , 2018 2018 Citations: 10
Effect of ultraviolet-C treatment on enzymes and nutritional properties of tender coconut water S Sanganamoni, S Purohit, PS Rao International Journal of Current Microbiology and Applied Sciences 6 (5 … , 2017 2017 Citations: 10
Effect of UV–C Light Treatment on Physicochemical and Bioactive Compounds in Apple and Pineapple Juices CK Teja, S Sanganamoni, B Prabhakar, PS Rao Int. J. Curr. Microbiol. Appl. Sci 6, 2321-2333 , 2017 2017 Citations: 9
Genetic variability studies in okra (Abelmoschus esculentus (L.) Moench) S Mallesh, S Revanappa, B Shivashankar, B Prabhakar, V Mangi International Quarterly Journal of Life Sciences 10 (4), 2081-2084 , 2015 2015 Citations: 8
Physical characterization and development of mathematical models for predicting mass and area of oil palm fruits S Sanganamoni, S Kancherla, A Pedapati, S Akki, J Patel Journal of Food Process Engineering 47 (1), e14512 , 2024 2024 Citations: 7
Design, development and fabrication of batch type continuous UV-C light system for food products B Namala, S Shivashankar, E Harikrishna, M Swetha, P Reddy, ... Journal of Pharmacognosy and Phytochemistry 6 (4), 2078-2081 , 2017 2017 Citations: 6
Genetic variability studies in okra M Sangamoni, S Revanappa, B Shivashankar, VM Prabhakar Gen Pl Breed 10 (4), 2081-2084 , 2014 2014 Citations: 5
Development of polisher and process optimization for polishing of foxtail millet S Shivashankar, NC Shahi, BD Rao, K Suresh, UC Lohani, T Niranjan, ... Journal of Food Processing and Preservation 2024 (1), 5202552 , 2024 2024 Citations: 4
Pole Harvesting, A Viable Option for Harvesting of Oil Palm Fresh Fruit Bunches-A comparative study MV Prasad, S Shivashankar, NV Ganesh, A Sarkar Indian Research Journal of Extension 23 (4), 7-11 , 2023 2023 Citations: 3
Effect of thermal treatment on some physicochemical properties of tender coconut water S Sanganamoni, SR Pavuluri International Journal of Chemical Studies 5, 2054-58 , 2017 2017 Citations: 2
Correlation and Path Coefficient studies in okra (Abelmoschus esculentus L. Moench) M Sanganamoni, S Revanappa, BP Shivashankar, K Muthaiah Research in Environment and Life Sciences 9, 999-101 , 2016 2016 Citations: 2
Studies on physico-chemical analysis of sorghum varieties B Prabhakar, M Sanganamoni, S Shivashankar, G Nagendra Babu Int. J. Agri. Sci. Res 6 (1), 87-92 , 2016 2016 Citations: 2
Characterization of an entomopathogenic fungi, Aspergillus sp. R55 as a biocontrol agent against invasive rugose spiraling whitefly infesting oil palm in India A Subbanna, C Girish, BK Babu, S Shivashankar, K Ramachandrudu, ... Egyptian Journal of Biological Pest Control 35 (1), 40 , 2025 2025 Citations: 1
Harvesting of Oil Palm Bunches: A Cost Economics Study on Harvesting Methods S Shivashankar, MV Prasad, K Suresh, PHV Reddy, K Manikanta, ... Ecology, Environment & Conservation (0971765X) 7 , 2024 2024 Citations: 1
Chapter-6 Processing of Oil Palm Bunches and Valorization of Oil Palm Biomass S Shivashankar, K Suresh, P Anitha, A Sathish Practices Research 97 , 2024 2024 Citations: 1
Development and Evaluation of Motorized Backpack Machine for Oil Palm Ablation and Harvesting Operations S Shivashankar, MV Prasad, K Suresh, R Naik, K Manikanta AgriEngineering 8 (5), 195 , 2026 2026
