Aline dos Santos Garcia Gomes

@portal.ifrj.edu.br

Professor Food Department
Instituto Federal de Educação Ciência e Tecnologia do Rio de Janeiro

Aline dos Santos Garcia Gomes


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https://researchid.co/aline.gomes

RESEARCH, TEACHING, or OTHER INTERESTS

Microbiology, Food Science, Biochemistry, Genetics and Molecular Biology, Parasitology
9

Scopus Publications

398

Scholar Citations

7

Scholar h-index

7

Scholar i10-index

Scopus Publications

  • Probiotics and prebiotics in the Brazilian dairy sector: An integrative review
    Elane Schwinden Prudencio, Giovana De Sousa Nali, Amanda Alves Prestes, Carolina Krebs De Souza, Matheus R S Carmo, Aline S Garcia Gomes, Tatiana Colombo Pimentel, Adriano Gomes Da Cruz, Adriane Elisabete Costa Antunes
    International Journal of Dairy Technology, 2026
    Background, Context or Rationale Brazil is one of the world's five largest milk producers, with the dairy sector accounting for approximately 5.4% of its agricultural gross value added. Despite this productive robustness, the industry faces structural challenges and shifting consumer behaviour, with rising demand for functional foods that promote gut health and systemic well‐being. Dairy matrices, such as yoghurt, cheese and fermented milks, are excellent vehicles for bioactive delivery due to their favourable composition and pH‐buffering properties. Aim(s) This study aimed to provide a comprehensive overview of the Brazilian functional dairy market, exploring the technological incorporation of probiotics and prebiotics, regulatory challenges and market opportunities for product diversification. Methods A narrative analysis was conducted on the topic using original articles and reviews on legislation, probiotics strains (e.g. LGG and Bifidobacterium animalis BB12) and prebiotics agents [fructooligosaccharides (FOS), galactooligosaccharides (GOS) and inulin] in the Brazilian dairy sector, as well as examining the impact of incorporation technologies, such as microencapsulation and lyophilisation. Major Findings The Brazilian market is consolidated, with traditional brands like Yakult and Activia. Furthermore, while prebiotics like inulin and FOS improve gel stability and texture, rigorous ANVISA regulations require specific strain identification and clinical proof, complicating industrial innovation for smaller enterprises. Scientific or Industrial Implications Future growth depends on integrating advanced encapsulation techniques and utilising regional ingredients to create synbiotic formulations. Strengthening the link between scientific research and industry is vital to delivering safe, regulated and culturally relevant functional dairy solutions to the Brazilian population.
  • Prevalence of methicillin-resistant Staphylococcus aureus and multidrug resistance among food handlers in a hospital food and nutrition unit in Rio de Janeiro, Brazil
    Rosevane de Oliveira Cunha, Douglas Guedes, Elaine de Oliveira Pinto, Simone Alves, Aline dos Santos Garcia-Gomes
    Letters in Applied Microbiology, 2026
    Foodborne diseases are a major public health concern, and food handlers play a key role in the transmission of pathogenic and antimicrobial-resistant microorganisms. This study evaluated the occurrence and antimicrobial resistance profiles of Staphylococcus aureus among 50 food handlers working in the food and nutrition unit of a public hospital in Rio de Janeiro, Brazil. Samples from hands and nasal cavities were analyzed using culture-based methods and identified by MALDI-TOF mass spectrometry. Staphylococcus aureus was detected in 12% of hand samples and 22% of nasal swabs. High resistance rates were observed for penicillin, erythromycin, and ampicillin. Methicillin-resistant S. aureus represented 29% of hand isolates and 47% of nasal isolates, and 26% were multidrug resistant. These findings indicate that food handlers may act as reservoirs and transmission sources of antimicrobial resistance in hospital food service settings, highlighting the need for continuous monitoring, strict hygiene practices, and antimicrobial stewardship programs.
  • Differential expression of peptidases in Strigomonas culicis wild-type and aposymbiotic strains: from proteomic data to proteolytic activity
    Julia Fernandes Barbosa dos Santos, Ana Cristina Souza Bombaça, Bianca da Silva Vitório, Geovane Dias-Lopes, Aline dos Santos Garcia-Gomes, Rubem Sadok Figueiredo Menna-Barreto, Claudia Masini d’Avila, Vítor Ennes-Vidal
    Memorias do Instituto Oswaldo Cruz, 2024
    BACKGROUND Strigomonas culicis is a monoxenic trypanosomatid parasite of insects that naturally contains an endosymbiotic bacterium. The aposymbiotic strain can be obtained, making this strain a model for evolutive research about organelle origins. In addition, S. culicis contains homologues of virulence factors of pathogenic trypanosomatids, which functions are waiting for further analysis. In this sense, the publication of S. culicis proteome makes feasible additional investigations regarding the differential expression of peptidases from the wild-type (WT) and the aposymbiotic (APO) strains. OBJECTIVES Here, we analysed two proteomic data from S. culicis WT and APO strains screening for peptidases differentially expressed and assessed the differential expression of cysteine and metallopeptidases. METHODS A comparative proteomic screening between WT and APO identified 43 modulated peptidases. FINDINGS Cysteine and metallopeptidases, such as calpains and GP63, were the major classes, highlighting their significance. GP63 exhibited an increased proteolysis in a specific metallopeptidase substrate, an up-modulation gene expression in RT-PCR, and a higher protein identification by flow cytometry in the aposymbiotic strain. Notwithstanding, the wild-type strain showed enhanced cysteine peptidase activity. MAIN CONCLUSION Our study highlighted the endosymbiont influence in S. culicis peptidase expression, with GP63 expression and activity raised in the aposymbiotic strain, whereas cysteine peptidase levels were reduced.
  • Quantitative Proteomic Map of the Trypanosomatid Strigomonas culicis: The Biological Contribution of its Endosymbiotic Bacterium
    Giselle V.F. Brunoro, Rubem F.S. Menna-Barreto, Aline S. Garcia-Gomes, Carolina Boucinha, Diogo B. Lima, Paulo C. Carvalho, André Teixeira-Ferreira, Monique R.O. Trugilho, Jonas Perales, Veit Schwämmle, Marcos Catanho, Ana Tereza R. de Vasconcelos, Maria Cristina M. Motta, Claudia M. d’Avila-Levy, Richard H. Valente
    Protist, 2019
  • Participation of Trypanosoma cruzi gp63 molecules on the interaction with Rhodnius prolixus
    Karina M. Rebello, Livia A. Uehara, Vítor Ennes-Vidal, Aline S. Garcia-Gomes, Constança Britto, Patrícia Azambuja, Rubem F. S. Menna-Barreto, André L. S. Santos, Marta H. Branquinha, Claudia M. d'Avila-Levy
    Parasitology, 2019
    Trypanosoma cruziis the causative agent of Chagas disease, a vector-borne disease. The parasite molecules involved in vector interaction have been little investigated. Metallopeptidases and gp63 molecules have been implicated in parasite adhesion of several trypanosomatids to the insect midgut. Although gp63 homologues are highly expanded in theT. cruzigenome, and are implicated in parasite–mammalian host interaction, its role in the insect vector has never been explored. Here, we showed that divalent metal chelators or anti-Tcgp63-I antibodies impairedT. cruziadhesion toRhodnius prolixusmidgut. Parasites isolated after insect colonization presented a drastic enhancement in the expression of Tcgp63-I. These data highlight, for the first time, that Tcgp63-I and Zn-dependent enzymes contribute to the interaction ofT. cruziwith the insect vector.
  • Hydrogen peroxide resistance in Strigomonas culicis: Effects on mitochondrial functionality and Aedes aegypti interaction
    Ana Cristina Souza Bombaça, Felipe de Almeida Dias, Vitor Ennes-Vidal, Aline dos Santos Garcia-Gomes, Marcos Henrique Ferreira Sorgine, Claudia Masini d’Avila-Levy, Rubem Figueiredo Sadok Menna-Barreto
    Free Radical Biology and Medicine, 2017
  • Assessment of antioxidant activity, lipid profile, general biochemical and immune system responses of Wistar rats fed with dairy dessert containing Lactobacillus acidophilus La-5
    C.S. Moura, P.C.B. Lollo, P.N. Morato, E.A. Esmerino, L.P. Margalho, V.A. Santos-Junior, P.T. Coimbra, L.P. Cappato, M.C. Silva, A.S. Garcia-Gomes, D. Granato, H.M. A. Bolini, A.S. Sant'Ana, A.G. Cruz, Jaime Amaya-Farfan
    Food Research International, 2016
  • Expression of calpain-like proteins and effects of calpain inhibitors on the growth rate of Angomonas deanei wild type and aposymbiotic strains
    Simone Santiago Carvalho de Oliveira, Aline dos Santos Garcia-Gomes, Claudia Masini d’Avila-Levy, André Luis Souza dos Santos, Marta Helena Branquinha
    BMC Microbiology, 2015
    BACKGROUND: Angomonas deanei is a trypanosomatid parasite of insects that has a bacterial endosymbiont, which supplies amino acids and other nutrients to its host. Bacterium loss induced by antibiotic treatment of the protozoan leads to an aposymbiotic strain with increased need for amino acids and results in increased production of extracellular peptidases. In this work, a more detailed examination of A. deanei was conducted to determine the effects of endosymbiont loss on the host calpain-like proteins (CALPs), followed by testing of different calpain inhibitors on parasite proliferation. RESULTS: Western blotting showed the presence of different protein bands reactive to antibodies against calpain from Drosophila melanogaster (anti-Dm-calpain), lobster calpain (anti-CDPIIb) and cytoskeleton-associated calpain from Trypanosoma brucei (anti-CAP5.5), suggesting a possible modulation of CALPs influenced by the endosymbiont. In the cell-free culture supernatant of A. deanei wild type and aposymbiotic strains, a protein of 80 kDa cross-reacted with the anti-Dm-calpain antibody; however, no cross-reactivity was found with anti-CAP5.5 and anti-CDPIIb antibodies. A search in A. deanei genome for homologues of D. melanogaster calpain, T. brucei CAP5.5 and lobster CDPIIb calpain revealed the presence of hits with at least one calpain conserved domain and also with theoretical molecular mass consistent with the recognition by each antibody. No significant hit was observed in the endosymbiont genome, indicating that calpain molecules might be absent from the symbiont. Flow cytometry analysis of cells treated with the anti-calpain antibodies showed that a larger amount of reactive epitopes was located intracellularly. The reversible calpain inhibitor MDL28170 displayed a much higher efficacy in diminishing the growth of both strains compared to the non-competitive calpain inhibitor PD150606, while the irreversible calpain inhibitor V only marginally diminished the proliferation. CONCLUSIONS: Altogether, these results indicate that distinct calpain-like molecules are expressed by A. deanei, with a possible modulation in the expression influenced by the endosymbiont. In addition, treatment with MDL28170 affects the growth rate of both strains, as previously determined in the human pathogenic species Leishmania amazonensis and Trypanosoma cruzi, with whom A. deanei shares immunological and biochemical relationships.
  • Aspartic peptidases of human pathogenic trypanosomatids: Perspectives and trends for chemotherapy
    L. Santos, A. Garcia-Gomes, M. Catanho, C. Sodre, A. Santos, M. Branquinha, C. d’Avila-Levy
    Current Medicinal Chemistry, 2013
    Aspartic peptidases are proteolytic enzymes present in many organisms like vertebrates, plants, fungi, protozoa and in some retroviruses such as human immunodeficiency virus (HIV). These enzymes are involved in important metabolic processes in microorganisms/virus and play major roles in infectious diseases. Although few studies have been performed in order to identify and characterize aspartic peptidase in trypanosomatids, which include the etiologic agents of leishmaniasis, Chagas’ disease and sleeping sickness, some beneficial properties of aspartic peptidase inhibitors have been described on fundamental biological events of these pathogenic agents. In this context, aspartic peptidase inhibitors (PIs) used in the current chemotherapy against HIV (e.g., amprenavir, indinavir, lopinavir, nelfinavir, ritonavir and saquinavir) were able to inhibit the aspartic peptidase activity produced by different species of Leishmania. Moreover, the treatment of Leishmania promastigotes with HIV PIs induced several perturbations on the parasite homeostasis, including loss of the motility and arrest of proliferation/growth. The HIV PIs also induced an increase in the level of reactive oxygen species and the appearance of irreversible morphological alterations, triggering parasite death pathways such as programed cell death (apoptosis) and uncontrolled autophagy. The blockage of physiological parasite events as well as the induction of death pathways culminated in its incapacity to adhere, survive and escape of phagocytic cells. Collectively, these results support the data showing that parasites treated with HIV PIs have a significant reduction in the ability to cause in vivo infection. Similarly, the treatment of Trypanosoma cruzi cells with pepstatin A showed a significant inhibition on both aspartic peptidase activity and growth as well as promoted several and irreversible morphological changes. These studies indicate that aspartic peptidases can be promising targets in trypanosomatid cells and aspartic proteolytic inhibitors can be benefic chemotherapeutic agents against these human pathogenic microorganisms.

RECENT SCHOLAR PUBLICATIONS

  • Prevalence of methicillin-resistant Staphylococcus aureus and multidrug resistance among food handlers in a hospital food and nutrition unit in Rio de Janeiro, Brazil
    RO Cunha, D Guedes, EO Pinto, S Alves, AS Garcia-Gomes
    Letters in Applied Microbiology 79 (3), ovag021 , 2026
    2026
  • Temperaturas de infusão e diferenças sensoriais de chá preto produzido no Brasil e na Índia
    PS de Carvalho Ferreira, SLQ de Souza, RSL Raices, ASG Gomes
    Alimentos: Ciência, Tecnologia e Meio Ambiente 5 (1) , 2024
    2024
  • PROTOCOLOS DE COLETA DE AMOSTRA DE ALIMENTOS EM SERVIÇOS DE ALIMENTAÇÃO NO BRASIL
    AAM de Carvalho, ASG Gomes
    Alimentos: Ciência, Tecnologia e Meio Ambiente 5 (1) , 2024
    2024
  • MICROBIOLOGIA NA GASTRONOMIA: POSSIBILIDADES DE SUBSTITUIÇÃO DO OVO IN NATURA
    F de Frias Gonçalves, A dos Santos Garcia-Gomes
    Revista de Ciência de Alimentos e Gastronomia 2 (2), 1-19 , 2024
    2024
  • Occupational risks and food contamination: Assessment of the work environment of an industrial kitchen using the GUT matrix
    A dos Santos GARCIA-GOMES, E de Oliveira PINTO, DR CAMPOS, ...
    Food Science and Technology 44 , 2024
    2024
    Citations: 2
  • MONITORAMENTO DO BINÔMIO TEMPO/TEMPERATURA DE REFEIÇÕES TRANSPORTADAS ENTRE UNIDADES HOSPITALARES
    EO Pinto, LD Campos, RS Moura, YG Rodrigues, AS Garcia-Gomes
    2024
  • Differential expression of peptidases in Strigomonas culicis wild-type and aposymbiotic strains: from proteomic data to proteolytic activity
    JFB Santos, ACS Bombaça, BS Vitório, G Dias-Lopes, AS Garcia-Gomes, ...
    Memórias do Instituto Oswaldo Cruz 119, e240110 , 2024
    2024
  • Mudanças de práticas de consumo de alimentos e de higiene alimentar pós pandemia por COVID-19: Changes in food consumption practices and food hygiene after the COVID-19 pandemic
    CSS Ferrante, IMC da Hora, ASG Gomes, ESM dos Santos
    Brazilian Journal of Agricultural and Environmental Science 1 (1) , 2023
    2023
  • Boas práticas de higiene para vendas de queijo coalho nas praias
    JB Silva, MFS Souza, RC Manteiro, RCLGS Lasset, ASG Gomes
    Alimentos: Ciência, Tecnologia e Meio Ambiente 4 (1) , 2023
    2023
  • Mudanças de práticas de consumo de alimentos e de higiene alimentar pós pandemia por COVID-19: Changes in food consumption practices and food hygiene after the COVID-19 pandemic
    C da Silva Sá Ferrante, I Maria de Carvalho da Hora, ...
    2023
  • DIFFERENT OHMIC HEATING PARAMETERS IN ALMOND BEVERAGE: A COMPARATIVE ANALYSIS
    RPS PIRES, AA CATÃO, AS GARCIA-GOMES, FN RODRIGUES, ...
    Galoá , 2023
    2023
  • MICROBIAL RISK RELATED TO SUGAR CANE JUICE CONSUMPTION
    MMB SANTOS, VM HADDAD, KG COSTA, AS GARCIA-GOMES
    Galoá , 2023
    2023
  • MONITORAMENTO DO BINÔMIO TEMPO/TEMPERATURA DE REFEIÇÕES TRANSPORTADAS ENTRE UNIDADES HOSPITALARES
    E de Oliveira Pinto, LD Campos, RS Moura, YG Rodrigues, ...
    Alimentos: Ciência, Tecnologia e Meio Ambiente 4 (1) , 2023
    2023
  • UMA BREVE REVISÃO SOBRE O RISCO ASSOCIADO AO CONSUMO DE OVO CRU
    F de Frias Gonçalves, A dos Santos Garcia-Gomes
    Alimentos: Ciência, Tecnologia e Meio Ambiente 4 (1) , 2023
    2023
  • Conhecimento em boas práticas e percepção de risco sanitário em manipuladores de alimentos de um hospital público
    R de Oliveira Cunha, A dos Santos Garcia-Gomes, S Alves
    DEMETRA: Alimentação, Nutrição & Saúde 17, e62503-e62503 , 2022
    2022
  • Silver (I) and Copper (II) Complexes of
    Q Marcela, MH Branquinha, ALS Santos, LF Kneipp
    Fungal Biology and Related Diseases, 654855086 , 2022
    2022
  • Conhecimento em boas práticas e percepção de risco sanitário em manipuladores de alimentos de um hospital público
    RO Cunha, AS Garcia-Gomes, S Alves
    2022
  • Knowledge of good practises and the perception of health risks by food handlers at a public hospital.
    R de Oliveira Cunha, A dos Santos Garcia-Gomes, S Alves
    Demetra: Food, Nutrition & Health/Alimentação, Nutrição & Saúde 17 , 2022
    2022
    Citations: 2
  • Propriedades da cana-de-açúcar e qualidade da bebida brasileira caldo de cana
    JVA dos Santos, GR da Silva, LP Gandra, A Kwiatkowski, ASG Gomes
    Revista Principia-Divulgação Científica e Tecnológica do IFPB, 238-247 , 2021
    2021
    Citations: 3
  • QUALIDADE E AUTENTICIDADE DO LEITE: QUAL A PERCEPÇÃO DOS CONSUMIDORES BRASILEIROS?
    RP da Silva Pires, CP Barros, MC da Silva, ASG Gomes, AG da Cruz
    Alimentos: Ciência, Tecnologia e Meio Ambiente 1 (12), 157-163 , 2021
    2021

MOST CITED SCHOLAR PUBLICATIONS

  • Probiotic Minas Frescal cheese added with L. casei 01: Physicochemical and bioactivity characterization and effects on hematological/biochemical parameters of hypertensive …
    MF Sperry, HLA Silva, CF Balthazar, EA Esmerino, S Verruck, ...
    Journal of functional foods 45, 435-443 , 2018
    2018
    Citations: 166
  • Curcumin acts synergistically with fluconazole to sensitize a clinical isolate of Candida albicans showing a MDR phenotype
    AS Garcia-Gomes, JAR Curvelo, RMA Soares, A Ferreira-Pereira
    Medical mycology 50 (1), 26-32 , 2012
    2012
    Citations: 95
  • Aspartic peptidases of human pathogenic trypanosomatids: perspectives and trends for chemotherapy
    L O Santos, A S Garcia-Gomes, M Catanho, C L Sodre, A LS Santos, ...
    Current medicinal chemistry 20 (25), 3116-3133 , 2013
    2013
    Citations: 48
  • Oroidin inhibits the activity of the multidrug resistance target Pdr5p from yeast plasma membranes
    FR da Silva, AC Tessis, PF Ferreira, LP Rangel, AS Garcia-Gomes, ...
    Journal of natural products 74 (2), 279-282 , 2011
    2011
    Citations: 23
  • Hydrogen peroxide resistance in Strigomonas culicis: effects on mitochondrial functionality and Aedes aegypti interaction
    ACS Bombaça, F de Almeida Dias, V Ennes-Vidal, ...
    Free Radical Biology and Medicine 113, 255-266 , 2017
    2017
    Citations: 18
  • Susceptibility of Phytomonas serpens to calpain inhibitors in vitro: interference on the proliferation, ultrastructure, cysteine peptidase expression and interaction with …
    SSC Oliveira, DS Gonçalves, AS Garcia-Gomes, IC Gonçalves, ...
    Memórias do Instituto Oswaldo Cruz 112 (1), 31-43 , 2016
    2016
    Citations: 12
  • Quantitative proteomic map of the trypanosomatid Strigomonas culicis: the biological contribution of its endosymbiotic bacterium
    GVF Brunoro, RFS Menna-Barreto, AS Garcia-Gomes, C Boucinha, ...
    Protist 170 (6), 125698 , 2019
    2019
    Citations: 11
  • Expression of calpain-like proteins and effects of calpain inhibitors on the growth rate of Angomonas deanei wild type and aposymbiotic strains
    SSC de Oliveira, AS Garcia-Gomes, CM d’Avila-Levy, ALS dos Santos, ...
    BMC microbiology 15 (1), 188 , 2015
    2015
    Citations: 6
  • Controle e redução de doenças crônicas não transmissíveis através da dieta à base de plantas: uma revisão abrangente
    MGB Aleixo, RM Leal, BB Durço, DRP Azeredo, ASG Gomes, ...
    Alimentos: Ciência, Tecnologia e Meio Ambiente 1 (1), 103-119 , 2020
    2020
    Citations: 4
  • Propriedades da cana-de-açúcar e qualidade da bebida brasileira caldo de cana
    JVA dos Santos, GR da Silva, LP Gandra, A Kwiatkowski, ASG Gomes
    Revista Principia-Divulgação Científica e Tecnológica do IFPB, 238-247 , 2021
    2021
    Citations: 3
  • Occupational risks and food contamination: Assessment of the work environment of an industrial kitchen using the GUT matrix
    A dos Santos GARCIA-GOMES, E de Oliveira PINTO, DR CAMPOS, ...
    Food Science and Technology 44 , 2024
    2024
    Citations: 2
  • Knowledge of good practises and the perception of health risks by food handlers at a public hospital.
    R de Oliveira Cunha, A dos Santos Garcia-Gomes, S Alves
    Demetra: Food, Nutrition & Health/Alimentação, Nutrição & Saúde 17 , 2022
    2022
    Citations: 2
  • Controle e redução de doenças crônicas não transmissíveis através da dieta à base de plantas: uma revisão abrangente
    MGB Aleixo, RM Leal, BB Durço, DRP Azeredo, ASG Gomes, ...
    Alimentos: Ciência, Tecnologia e Meio Ambiente 2 (6), 65-81 , 2021
    2021
    Citations: 2
  • Consumo de presunto cozido fatiado–um alerta para o risco microbiológico
    VT de Souza, LMP da Silva Braga, A dos Santos Garcia-Gomes
    Alimentos: Ciência, Tecnologia e Meio Ambiente 1 (6), 46-62 , 2020
    2020
    Citations: 2
  • Avaliação microbiológica do mate vendido em praias da cidade do Rio de Janeiro
    DA Moura, GLPA Ramos, RA Lima, C Rodrigues, A Silva, ...
    Alimentos: Ciência, Tecnologia e Meio Ambiente 1 (4), 119-138 , 2020
    2020
    Citations: 2
  • Alimentação em hospitais: a importância da segurança de alimentos das refeições servidas aos pacientes internados
    E de Oliveira Pinto, AS Garcia-Gomes
    Alimentos: Ciência, Tecnologia e Meio Ambiente 2 (11), 1-21 , 2021
    2021
    Citations: 1
  • Relevância do prazo de validade comercial e segurança microbiológica de presunto fatiado e refrigerado no ponto de venda
    VT de Souza, A dos Santos Garcia-Gomes
    Alimentos: Ciência, Tecnologia e Meio Ambiente 1 (10), 39-51 , 2020
    2020
    Citations: 1
  • Prevalence of methicillin-resistant Staphylococcus aureus and multidrug resistance among food handlers in a hospital food and nutrition unit in Rio de Janeiro, Brazil
    RO Cunha, D Guedes, EO Pinto, S Alves, AS Garcia-Gomes
    Letters in Applied Microbiology 79 (3), ovag021 , 2026
    2026
  • Temperaturas de infusão e diferenças sensoriais de chá preto produzido no Brasil e na Índia
    PS de Carvalho Ferreira, SLQ de Souza, RSL Raices, ASG Gomes
    Alimentos: Ciência, Tecnologia e Meio Ambiente 5 (1) , 2024
    2024
  • PROTOCOLOS DE COLETA DE AMOSTRA DE ALIMENTOS EM SERVIÇOS DE ALIMENTAÇÃO NO BRASIL
    AAM de Carvalho, ASG Gomes
    Alimentos: Ciência, Tecnologia e Meio Ambiente 5 (1) , 2024
    2024