Fatemeh Gharahdaghigharahtappeh

• Ph.D Candidate Islamic Azad University Science and Research Branch, Faculty of Agricultural Sciences and Food Science Department of Food Science and Technology, Tehran, Iran.
• Head of Industries and Mechanization of Agricultural Jahad Management, Noshahr, Mazandaran, Iran.
• Member of Mazandaran Agricultural Engineering and Natural Resources Organization (2005-present)

EDUCATION

- Ph.D. Candidate: Food Industries Science and Engineering - Food
-M.Sc.: Food Sciences and Industries - Food Technology
-B.Sc.: Agricultural Engineering - Food Sciences and Industries

RESEARCH, TEACHING, or OTHER INTERESTS

Food Science

RECENT SCHOLAR PUBLICATIONS

Development and Characterization of Smart Biodegradable Nanocomposites Based on Nanoanthocyanin from Papaver Rhoeas L.: Structural, Thermal, Physicochemical, Mechanical, and pH …
F Gharahdaghigharahtappeh, SE Hosseini, G Asadi, Z Khoshkhoo
Journal of Polymers and the Environment 34 (1), 32 , 2026
2026.0
Physical and Mechanical Properties of Nanocomposite Films for Sustainable Packaging: An Innovative Biodegradable Nano smart Packaging Approach
F Gharahdaghigharahtappeh, G Asadi, Z Khoshkhoo
Gholamhasan and Khoshkhoo, Zhaleh, Physical and Mechanical Properties of … , 2025
2025.0
Citations: 1
Extraction and identification of phenolic compounds from papaver petals (Papaver rhoeas L.) and determination of their antioxidant and antibacterial activity
F Gharahdaghigharahtappeh, G Asadi, Z Khoshkhoo
Gholamhasan and Khoshkhoo, Zhaleh, Extraction and identification of phenolic … , 2025
2025.0
Optimization of green synthesis formulation of selenium nanoparticles (SeNPs) using peach tree leaf extract and investigating its properties and stability
S Shayan, D Hajihajikolai, F Ghazale, F Gharahdaghigharahtappeh, ...
Iranian Journal of Biotechnology 22 (3), e3786 , 2024
2024.0
Citations: 12
Investigating the Antioxidant Activities of Roselle (Hibiscus Sabdariffa L.) Extract Powder by Free Radical Reduction Method
S Jafarian, F Gharahdaghigharahtappeh
2023.0
برآورد مقایسه میانگین تولید عسل در کلنی های بومی و مدرن و تاثیر دانش بر میزان تولید آن به عنوان میان وعده غذایی (مطالعه موردی شهرستان نوشهر سال 92-91) ‎
قره داغی قره تپه فاطمه ‎
2014.0
بررسی افزودن پودر مالت جو بر خواص فیزیکی و بافتی کلوچه ‎
قره داغی قره تپه فاطمه, رضوی سیدهادی, مقصودلو یحیی ‎
2014.0
INVESTIGATION OF INCREASING OF MALT POWDER ENZYMATIC ON CHEMICAL PROPERTIES OF FLOUR AND DOUGH FUNCTIONAL COOKIE
SH RAZAVI, Y MAGHSOUDLOU
2012.0
بررسی تاثیر افزودن پودر مالت آنزیمی بر ویژگی های شیمایی آرد و خمیر کلوچه فراسودمند ‎
قره داغی قره تپه فاطمه, رضوی سیدهادی, مقصودلو یحیی ‎
2012.0
Investigation of increasing of malt powder enzymatic on chemical properties of flour and dough functional cookie
GF GHAREHDAGHI, SH RAZAVI, Y MAGHSOUDLOU
2012.0
Citations: 1
Effect of Diastatic Malt Powder on Dough Rheology and Chemical Properties of Fortified White Wheat Flour
FG Gharahtappeh, SH Razavi, Y Maghsoudlou
Citations: 3

MOST CITED SCHOLAR PUBLICATIONS

Optimization of green synthesis formulation of selenium nanoparticles (SeNPs) using peach tree leaf extract and investigating its properties and stability
S Shayan, D Hajihajikolai, F Ghazale, F Gharahdaghigharahtappeh, ...
Iranian Journal of Biotechnology 22 (3), e3786 , 2024
2024.0
Citations: 12
Effect of Diastatic Malt Powder on Dough Rheology and Chemical Properties of Fortified White Wheat Flour
FG Gharahtappeh, SH Razavi, Y Maghsoudlou
Citations: 3
Physical and Mechanical Properties of Nanocomposite Films for Sustainable Packaging: An Innovative Biodegradable Nano smart Packaging Approach
F Gharahdaghigharahtappeh, G Asadi, Z Khoshkhoo
Gholamhasan and Khoshkhoo, Zhaleh, Physical and Mechanical Properties of … , 2025
2025.0
Citations: 1
Investigation of increasing of malt powder enzymatic on chemical properties of flour and dough functional cookie
GF GHAREHDAGHI, SH RAZAVI, Y MAGHSOUDLOU
2012.0
Citations: 1
Development and Characterization of Smart Biodegradable Nanocomposites Based on Nanoanthocyanin from Papaver Rhoeas L.: Structural, Thermal, Physicochemical, Mechanical, and pH …
F Gharahdaghigharahtappeh, SE Hosseini, G Asadi, Z Khoshkhoo
Journal of Polymers and the Environment 34 (1), 32 , 2026
2026.0
Extraction and identification of phenolic compounds from papaver petals (Papaver rhoeas L.) and determination of their antioxidant and antibacterial activity
F Gharahdaghigharahtappeh, G Asadi, Z Khoshkhoo
Gholamhasan and Khoshkhoo, Zhaleh, Extraction and identification of phenolic … , 2025
2025.0
Investigating the Antioxidant Activities of Roselle (Hibiscus Sabdariffa L.) Extract Powder by Free Radical Reduction Method
S Jafarian, F Gharahdaghigharahtappeh
2023.0
برآورد مقایسه میانگین تولید عسل در کلنی های بومی و مدرن و تاثیر دانش بر میزان تولید آن به عنوان میان وعده غذایی (مطالعه موردی شهرستان نوشهر سال 92-91) ‎
قره داغی قره تپه فاطمه ‎
2014.0
بررسی افزودن پودر مالت جو بر خواص فیزیکی و بافتی کلوچه ‎
قره داغی قره تپه فاطمه, رضوی سیدهادی, مقصودلو یحیی ‎
2014.0
INVESTIGATION OF INCREASING OF MALT POWDER ENZYMATIC ON CHEMICAL PROPERTIES OF FLOUR AND DOUGH FUNCTIONAL COOKIE
SH RAZAVI, Y MAGHSOUDLOU
2012.0
بررسی تاثیر افزودن پودر مالت آنزیمی بر ویژگی های شیمایی آرد و خمیر کلوچه فراسودمند ‎
قره داغی قره تپه فاطمه, رضوی سیدهادی, مقصودلو یحیی ‎
2012.0

RESEARCH OUTPUTS (PATENTS, SOFTWARE, PUBLICATIONS, PRODUCTS)

Patent: Production of functional cookies by malt powder
Book: Vocabulary and Terms of Food Science and Technology book in English – Persian
Book: An Explanation of the Nature of the Functional Malt and Its Modern Productions