Abbas Zamani

@malayeru.ac.ir

Department of Fisheries, Faculty of Natural Resources and Environment
Malayer University

Abbas Zamani


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https://researchid.co/zamanibouzandan

RESEARCH, TEACHING, or OTHER INTERESTS

Aquatic Science, Food Science
19

Scopus Publications

578

Scholar Citations

11

Scholar h-index

12

Scholar i10-index

Scopus Publications

  • Ultrasound Thawing Enhances Myofibrillar Protein Integrity and Quality Attributes of Common Carp (Cyprinus carpio) Fillets
    Mohammad Mehdi Asgari, Mina Esmaeili, Abbas Zamani, Seyed Vali Hosseini
    Food Science and Nutrition, 2026
    Freezing and thawing are critical techniques for preserving seafood quality and extending shelf life. This study evaluated the effects of ultrasound‐assisted (UT), water immersion (WT), and microwave (MT) thawing on physicochemical, textural, and structural quality attributes of common carp ( Cyprinus carpio ) fillets and their myofibrillar protein properties. Results demonstrated that ultrasound thawing (UT) most effectively maintained pH and minimized protein aggregation, reducing myofibrillar protein particle size by approximately 49%, significantly lowering turbidity, and decreasing cooking loss by about 10% compared with water immersion thawing (WT). In contrast, water immersion thawing resulted in the greatest moisture loss, whereas ultrasound and microwave thawing better preserved water‐holding capacity. Scanning electron microscopy revealed that WT and MT caused minor muscle damage, whereas UT better preserved protein integrity, showing significantly reduced aggregation and higher zeta potential compared with MT ( p < 0.05). SDS‐PAGE confirmed that no treatments altered the primary protein structure. Based on overall quality retention, ultrasound thawing is recommended as the optimal thawing method for common carp fillets.
  • Preliminary evaluation of fish cartilage as a promising biomaterial in cartilage tissue engineering
    Abbas Zamani, Maryam Khajavi, Masoumeh Haghbin Nazarpak, Atefeh Solouk, Maryam Atef
    Annals of Anatomy, 2024
  • Evaluation of curcumin release from wound dressing based on gelatin and sturgeon-derived chondroitin sulfate
    Mobina Soltani, Masoumeh Haghbin Nazarpak, Abbas Zamani, Atefeh Solouk
    Materials Today Communications, 2023
  • Physicochemical and Biochemical Properties of Trypsin-like Enzyme from Two Sturgeon Species
    Abbas Zamani, Maryam Khajavi, Abdolmohammad Abedian Kenari, Masoumeh Haghbin Nazarpak, Atefeh Solouk, Mina Esmaeili, Enric Gisbert
    Animals, 2023
    This work aimed to determine the physicochemical and biochemical properties of trypsin from beluga Huso huso and sevruga Acipenser stellatus, two highly valuable sturgeon species. According to the results obtained from the methods of casein-zymogram and inhibitory activity staining, the molecular weight of trypsin for sevruga and beluga was 27.5 and 29.5 kDa, respectively. Optimum pH and temperature values for both trypsins were recorded at 8.5 and 55 °C by BAPNA (a specific substrate), respectively. The stability of both trypsins was well-preserved at pH values from 6.0 to 11.0 and temperatures up to 50 °C. TLCK and SBTI, two specific trypsin inhibitors, showed a significant inhibitory effect on the enzymatic activity of both trypsins (p &lt; 0.05). The enzyme activity was significantly increased in the presence of Ca+2 and surfactants and decreased by oxidizing agents, Cu+2, Zn+2, and Co+2 (p &lt; 0.05). However, univalent ions Na+ and K+ did not show any significant effect on the activity of both trypsins (p &gt; 0.05). The results of our study show that the properties of trypsin from beluga and sevruga are in agreement with data reported in bony fish and can contribute to the clear understanding of trypsin activity in these primitive species.
  • Fish cartilage: A promising source of biomaterial for biological scaffold fabrication in cartilage tissue engineering
    Maryam Khajavi, Abdolmajid Hajimoradloo, Mojgan Zandi, Mohamad Pezeshki‐Modaress, Shahin Bonakdar, Abbas Zamani
    Journal of Biomedical Materials Research Part A, 2021
    Here, engineered cartilage‐like scaffold using an extracellular matrix (ECM) from sturgeon fish cartilage provided a chondroinductive environment to stimulate cartilaginous matrix synthesis in human adipose stem cells (hASCs). Three dimensional porous and degradable fish cartilage ECM‐derived scaffold (FCS) was produced using a protocol containing chemical decellularization, enzymatic solubilization, freeze‐drying and EDC‐crosslinking treatments and the effect of different ECM concentrations (10, 20, 30, and 40 mg/ml) on prepared scaffolds was investigated through physical, mechanical and biological analysis. The histological and scanning electron microscopy analysis revealed the elimination of the cell fragments and a 3‐D interconnected porous structure, respectively. Cell viability assay displayed no cytotoxic effects. The prepared porous constructs of fish cartilage ECM were seeded with hASCs for 21 days and compared to collagen (Col) and collagen‐10% hyaluronic acid (Col‐HA) scaffolds. Cell culture results evidenced that the fabricated scaffolds could provide a proper 3‐D structure to support the adhesion, proliferation and chondrogenic differentiation of hASCs considering the synthesis of specific proteins of cartilage, collagen type II (Col II) and aggrecan (ACAN). Based on the results of the present study, it can be concluded that the porous scaffold derived from fish cartilage ECM possesses an excellent potential for cartilage tissue engineering.
  • Assessment of chemical and bacterial indices of common carp (Cyprinus carpio) surimi under various concentrations of basil (ocimum basilicum) extract during storage in refrigerator
    Iranian Journal of Nutrition Sciences and Food Technology, 2021
  • Acid hydrolysis of gelatin extracted from cow skin: Properties and potential for use as a source of small peptides and free amino acids for broiler chickens
    K. Nouri, S. Khalaji, A. Zamani, A. Saki
    Animal Production Science, 2021
    Context Acid hydrolysis of animal and plant protein ingredients can generate beneficial and cost-effective peptides and free amino acids for use in livestock feed. Aims The aim was to determine whether a cow-skin gelatin (CSG) hydrolysate, rich in low-molecular-weight peptides and free amino acid and produced through acid (4 M HCl) hydrolysis, improved the digestibility of CSG and performance of broilers. Methods Day-old Ross 308 chicks (n = 320) were allocated to four treatments (control, maize–soy basal diet; CSG at 92 g/kg basal diet; acid-hydrolysed CSG (AHCSG) at 45 and 92 g/kg basal diet) in a completely randomised design with eight replicate pens per treatment and 10 chicks in each pen. Molecular weights of CSG and AHCSG were characterised by SDS–PAGE, and protein concentration and degree of hydrolysis of AHCSG determined. Broilers were assessed for performance measures and intestinal and serum characteristics. Key results The AHCSG had a protein concentration of 84.3%, with a degree of hydrolysis of 66.5%. Respective molecular weights of CSG and AHCSG were 20–128 kDa and 3.5–10 kDa. Bodyweight gain and feed intake were dramatically (P ≤ 0.001) reduced and feed conversion ratio increased with inclusion of CSG and especially AHCSG in the diet. Inclusion of AHCSG reduced (P &amp;lt; 0.05) ileal digesta viscosity compared with CSG, and reduced (P &amp;lt; 0.05) plasma uric acid concentration, villi height and crypt depth compared with the CSG and control diets. AHCSG inclusion in the diet reduced protein digestibility by ~25% (at 45 g/kg) and 50% (at 92 g/kg) compared with the control; CSG also reduced protein digestibility by ~50%. The Salmonella population of ceca was reduced (P = 0.05) with the diet containing 92 g AHCSG/kg compared with the CSG and control diets. Trypsin activity was not affected by diet, but total alkaline protease activity was reduced (P &amp;lt; 0.01) at days 35 of age by inclusion of AHCSG in the diet. Carcass and breast relative weight, and breast fillet crude protein were lower (P &amp;lt; 0.05) for broilers fed diets containing CSG or AHCSG than the control. Conclusions Acid hydrolysis of CSG produced large quantities of free amino acids and small peptides, but this did not improve the performance of broiler chickens compared with CSG. Performance was similarly poor with dietary inclusion of AHCSG and CSG relative to the control diet without CSG products. Implications Although large quantities of free amino acids and small peptides were produced by acid hydrolysis of CSG, further research is needed to understand the possible problems with acid hydrolysis and why it negatively affects broiler performance.
  • Utilization of grape seed oil as a dietary lipid source in rainbow trout (Oncorhynchus mykiss) diets
    Abbas Zamani, Maryam Khajavi, Aboozar Moafi, Enric Gisbert
    Journal of Applied Aquaculture, 2021
    A 60-day feeding trial was conducted to determine the effects of different levels of grape seed oil (GO) on growth performance, digestive enzyme activity, fillet proximate and fatty acid composition of rainbow trout (Oncorhynchus mykiss) juveniles (40.17 ± 0.04 g). Five experimental diets were formulated where fish oil (FO) was replaced with 0 (D1), 25 (D2), 50 (D3), 75 (D4) and 100 (D5) % GO. The growth performance was significantly improved with increasing GO levels up to 50% after which fish growth declined (P < .05). Fillet fatty acid composition was showed significantly highest n-6 PUFA levels with increasing GO in diets, while n-3 HUFA levels especially EPA and DHA were significantly decreased (P < .05). Fish fed on diets containing higher levels of GO revealed a decrease in α-amylase activity, whereas trypsin, total alkaline protease, and lipase activities increased significantly with increasing GO levels up to 50% and then decreased. Based on the findings of the present study, it could be concluded that GO could be included in diets up to 50% where it had the best performance over the other diets tested in the present experiment.
  • Evaluation of a bacterial single-cell protein in compound diets for rainbow trout (Oncorhynchus mykiss) fry as an alternative protein source
    Abbas Zamani, Maryam Khajavi, Masoumeh Haghbin Nazarpak, Enric Gisbert
    Animals, 2020
    A 60-day trial was conducted in rainbow trout (Oncorhynchus mykiss) fry (initial weight = 2.5 ± 0.6 g) to evaluate the potential use of a bacterial single-cell protein (SCP) as an alternative protein source. Five experimental diets with different levels of fishmeal replacement (0, 25, 50, 75 and 100%) and no amino acid supplementation were tested. At the end of the trial, we found that fry fed diets, replacing 25 and 50% of fishmeal with bacterial SCP, were 9.1 and 21.8% heavier, respectively, than those fed the control diet (p &lt; 0.05), while Feed Conversion Ratio (FCR) values were also lower in comparison to the reference group. These results were also supported by Protein Efficiency Ratio (PER) and Lipid Efficiency Ratio (LER) values that improved in fish fed diets replacing 50% fishmeal by bacterial SCP. The inclusion of SCP enhanced Feed intake (FI) (p &lt; 0.05), although FI was reduced at higher inclusion levels (&gt;50%), which was associated to feed palatability. High levels of bacterial SCP (&gt;50%) affected the muscular amino acid and fatty acid profiles, imbalances that were associated to their dietary content. The broken-line regression analysis using muscle DHA content and weight gain data showed that the maximum levels of fishmeal replacement by bacterial SCP were 46.9 and 52%, respectively.
  • Feathers of Three Waterfowl Bird Species from Northern Iran for Heavy Metals Biomonitoring
    Eisa Solgi, Elham Mirzaei-Rajeouni, Abbas Zamani
    Bulletin of Environmental Contamination and Toxicology, 2020
  • Comparison of the Effect of Caspian kutum trypsin (Rutilus frisii kutum) with commercial enzymes on the functional and antioxidant properties of soy protein hydrolysates
    Journal of Food Science and Technology Iran, 2019
  • Effects of gelatin prepared from calf bones rich in phosphorus on broiler performance, bone characteristics and digestive enzymes activity
    F. Beyranvand, S. Khalaji, A. Zamani, M. Manafi
    British Poultry Science, 2019
  • Antioxidative Activitiy of Protein Hydrolysate from the Muscle of Common Kilka (Clupeonella cultriventris caspia) Prepared Using the Purified Trypsin from Common Kilka Intestine
    Abbas Zamani, Rasool Madani, Masoud Rezaei, Soottawat Benjakul
    Journal of Aquatic Food Product Technology, 2017
  • Trypsin from unicorn leatherjacket (Aluterus monoceros) pyloric caeca: Purification and its use for preparation of fish protein hydrolysate with antioxidative activity
    Abbas Zamani, Soottawat Benjakul
    Journal of the Science of Food and Agriculture, 2016
  • Trypsin enzyme from viscera of common kilka (Clupeonella cultriventris caspia): Purification, characterization, and its compatibility with oxidants and surfactants
    Abbas Zamani, Masoud Rezaei, Rasool Madani, Mehran Habibi Rezaie
    Journal of Aquatic Food Product Technology, 2014
  • Compensatory growth in juvenile roach Rutilus caspicus: Effect of starvation and re-feeding on growth and digestive surface area
    M. Abolfathi, A. Hajimoradloo, R. Ghorbani, A. Zamani
    Journal of Fish Biology, 2012
  • Effect of starvation and refeeding on digestive enzyme activities in juvenile roach, Rutilus rutilus caspicus
    Marzieh Abolfathi, Abdolmajid Hajimoradloo, Rasool Ghorbani, Abbas Zamani
    Comparative Biochemistry and Physiology A Molecular and Integrative Physiology, 2012
  • Assessment of digestive enzymes activity during the fry development of Rainbow Trout, Oncorhynchus mykiss: From hatching to primary stages after yolk sac absorption
    Iranian Journal of Fisheries Sciences, 2011
  • Assessment of digestive enzymes activity during the fry development of the endangered Caspian brown trout Salmo caspius
    A. Zamani, A. Hajimoradloo, R. Madani, M. Farhangi
    Journal of Fish Biology, 2009

RECENT SCHOLAR PUBLICATIONS

  • Ultrasound Thawing Enhances Myofibrillar Protein Integrity and Quality Attributes of Common Carp ( Cyprinus carpio ) Fillets
    MM Asgari, M Esmaeili, A Zamani, SV Hosseini
    Food Science & Nutrition 14 (5), e71833 , 2026
    2026
  • Effect of some physical and chemical factors on the trypsin activity from the viscera of rainbow trout (Oncorhynchus mykiss)
    A Zamani
    ISFJ 34 (6), 85-98 , 2026
    2026
  • Preparation and characterization of drug delivery system based on biodegradable polymer polycaprolactone (PCL) and hydrogel from beluga (Husohuso) cartilage
    M Khajavi, A Hajimoradloo, M Zandi, M Pezeshki-Modaress, A Zamani, ...
    Journal of Fisheries Science and Technology 9 (3), 201-211 , 2025
    2025
  • Effects of fish meal replacement with black soldier fly larvae meal in the diet of Pacific white shrimp, Litopenaeus vannamei post-larvae on growth performance and digestive …
    A Zamani, M Jafari
    Aquatic Animals Nutrition 10 (4), 19-34 , 2024
    2024
  • The effect of different levels of carrot powder in angel fish (Pterophyllum scalare) diet on the growth performance and activity of digestive and antioxidant enzymes
    A Zamani
    Journal of Utilization and Cultivation of Aquatics , 2024
    2024
  • Effect of enzyme extract derived from fish pyloric appendages on growth performance and biochemical composition of rainbow trout fry (Oncorhynchus mykiss)
    P Heshmatzad, A Zamani, H Cheraghi
    Journal of Utilization and Cultivation of Aquatics 13 (3), 183-195 , 2024
    2024
  • Preliminary evaluation of fish cartilage as a promising biomaterial in cartilage tissue engineering
    A Zamani, M Khajavi, MH Nazarpak, A Solouk, M Atef
    Annals of Anatomy-Anatomischer Anzeiger 253, 152232 , 2024
    2024
    Citations: 5
  • The evaluation of bacterial single cell protein on performance, digestive enzymes activity, gut histology and gut microbiota of rainbow trout (Oncorhynchus mykiss) fry
    A Zamani, S Khalaji
    Journal of Fisheries Science and Technology 13 (1), 398-411 , 2024
    2024
    Citations: 4
  • Effects of natural carotenoid (carrot and red bell pepper) on growth performance, digestive enzymes and antioxidant enzymes in koi, Cyprinus rubrofuscus
    A Zamani
    Aquatic Animals Nutrition 9 (4), 1-13 , 2023
    2023
    Citations: 2
  • Evaluation of curcumin release from wound dressing based on gelatin and sturgeon-derived chondroitin sulfate
    M Soltani, MH Nazarpak, A Zamani, A Solouk
    Materials Today Communications 35, 106167 , 2023
    2023
    Citations: 14
  • Physicochemical and biochemical properties of trypsin-like enzyme from two sturgeon species
    A Zamani, M Khajavi, A Abedian Kenari, M Haghbin Nazarpak, A Solouk, ...
    Animals 13 (5), 853 , 2023
    2023
    Citations: 24
  • Evaluation of biochemical properties of the purified trypsin from common kilka (Clupeonella cultriventris caspia) intestine
    A Zamani, M Rezaei, R Madani
    Journal of Utilization and Cultivation of Aquatics 11 (3), 41-56 , 2022
    2022
    Citations: 1
  • Chymotrypsin activity extracted from beluga (Huso huso) intestine under some physical and chemical factors
    A Zamani, M Khajavi
    Iranian Scientific Fisheries Journal 31 (3), 17-28 , 2022
    2022
  • Effects of dietary inclusion of yellow mealworm (Tenebrio molitor) meal on growth performance and proteolytic enzymes activity of koi carp (Cyprinus rubrofuscus) juvenile
    A Zamani, M Goli
    Journal of Fisheries Science and Technology 10 (4), 410-422 , 2021
    2021
    Citations: 3
  • گیاهان دارویی: منبعی امیدبخش در پیشگیری و درمان بیماری‌های آبزیان ‎
    زمانی, خواجوی ‎
    مجله بهره برداری و پرورش آبزیان 10 (3), 27-47 , 2021 ‎
    2021
  • Medicinal plants: A promising source in the prevention and treatment of aquatic animal diseases
    A Zamani, M Khajavi
    Journal of Utilization and Cultivation of Aquatics 10 (3), 27-47 , 2021
    2021
  • Fish cartilage: A promising source of biomaterial for biological scaffold fabrication in cartilage tissue engineering
    M Khajavi, A Hajimoradloo, M Zandi, M Pezeshki‐Modaress, S Bonakdar, ...
    Journal of Biomedical Materials Research Part A 109 (9), 1737-1750 , 2021
    2021
    Citations: 38
  • Utilization of grape seed oil as a dietary lipid source in rainbow trout ( Oncorhynchus mykiss ) diets
    A Zamani, M Khajavi, A Moafi, E Gisbert
    Journal of Applied Aquaculture 33 (2), 126-149 , 2021
    2021
    Citations: 9
  • Assessment of chemical and bacterial indices of common carp ( Cyprinus carpio ) surimi under various concentrations of basil ( Ocimum basilicum ) extract during …
    A Zamani, Z Abaei, F Abaei
    2021
    Citations: 3
  • Acid hydrolysis of gelatin extracted from cow skin: properties and potential for use as a source of small peptides and free amino acids for broiler chickens
    K Nouri, S Khalaji, A Zamani, A Saki
    Animal Production Science 61 (4), 399-411 , 2020
    2020
    Citations: 7

MOST CITED SCHOLAR PUBLICATIONS

  • Effect of starvation and refeeding on digestive enzyme activities in juvenile roach, Rutilus rutilus caspicus
    M Abolfathi, A Hajimoradloo, R Ghorbani, A Zamani
    Comparative Biochemistry and Physiology Part A: Molecular & Integrative … , 2012
    2012
    Citations: 131
  • Assessment of digestive enzymes activity during the fry development of the endangered Caspian brown trout Salmo caspius
    A Zamani, A Hajimoradloo, R Madani, M Farhangi
    Journal of Fish Biology 75 (4), 932-937 , 2009
    2009
    Citations: 72
  • Evaluation of a Bacterial Single-Cell Protein in Compound Diets for Rainbow Trout ( Oncorhynchus mykiss ) Fry as an Alternative Protein Source
    A Zamani, M Khajavi, MH Nazarpak, E Gisbert
    Animals 10 (9), 1676 , 2020
    2020
    Citations: 47
  • Compensatory growth in juvenile roach Rutilus caspicus : effect of starvation and re‐feeding on growth and digestive surface area
    M Abolfathi, A Hajimoradloo, R Ghorbani, A Zamani
    Journal of Fish Biology 81 (6), 1880-1890 , 2012
    2012
    Citations: 43
  • Fish cartilage: A promising source of biomaterial for biological scaffold fabrication in cartilage tissue engineering
    M Khajavi, A Hajimoradloo, M Zandi, M Pezeshki‐Modaress, S Bonakdar, ...
    Journal of Biomedical Materials Research Part A 109 (9), 1737-1750 , 2021
    2021
    Citations: 38
  • Trypsin from unicorn leatherjacket ( Aluterus monoceros ) pyloric caeca: purification and its use for preparation of fish protein hydrolysate with antioxidative activity
    A Zamani, S Benjakul
    Journal of the Science of Food and Agriculture 96 (3), 962-969 , 2016
    2016
    Citations: 37
  • Feathers of three waterfowl bird species from Northern Iran for heavy metals biomonitoring
    E Solgi, E Mirzaei-Rajeouni, A Zamani
    Bulletin of environmental contamination and toxicology 104 (6), 727-732 , 2020
    2020
    Citations: 32
  • Physicochemical and biochemical properties of trypsin-like enzyme from two sturgeon species
    A Zamani, M Khajavi, A Abedian Kenari, M Haghbin Nazarpak, A Solouk, ...
    Animals 13 (5), 853 , 2023
    2023
    Citations: 24
  • Assessment of digestive enzymes activity during the fry development of Rainbow trout, Oncorhynchus mykiss : from hatching to primary stages after yolk sac …
    F Golchinfar, A Zamani, A Hajimoradloo, R Madani
    2011
    Citations: 23
  • Trypsin Enzyme from Viscera of Common Kilka ( Clupeonella cultriventris caspia ): Purification, Characterization, and Its Compatibility with Oxidants and Surfactants
    A Zamani, M Rezaei, R Madani, M Habibi Rezaie
    Journal of Aquatic Food Product Technology 23 (3), 237-252 , 2014
    2014
    Citations: 19
  • Evaluation of curcumin release from wound dressing based on gelatin and sturgeon-derived chondroitin sulfate
    M Soltani, MH Nazarpak, A Zamani, A Solouk
    Materials Today Communications 35, 106167 , 2023
    2023
    Citations: 14
  • Antioxidative Activitiy of Protein Hydrolysate from the Muscle of Common Kilka ( Clupeonella cultriventris caspia ) Prepared Using the Purified Trypsin from Common …
    A Zamani, R Madani, M Rezaei, S Benjakul
    Journal of Aquatic Food Product Technology 26 (1), 2-16 , 2017
    2017
    Citations: 10
  • Utilization of grape seed oil as a dietary lipid source in rainbow trout ( Oncorhynchus mykiss ) diets
    A Zamani, M Khajavi, A Moafi, E Gisbert
    Journal of Applied Aquaculture 33 (2), 126-149 , 2021
    2021
    Citations: 9
  • Evaluation of a bacterial single-cell protein in compound diets for rainbow trout (Oncorhynchus mykiss) fry as an alternative protein source. Animals 10, 1676
    A Zamani, M Khajavi, MH Nazarpak, E Gisbert
    2020
    Citations: 8
  • Effects of gelatin prepared from calf bones rich in phosphorus on broiler performance, bone characteristics and digestive enzymes activity
    F Beyranvand, S Khalaji, A Zamani, M Manafi
    British poultry science 60 (1), 31-38 , 2019
    2019
    Citations: 8
  • Acid hydrolysis of gelatin extracted from cow skin: properties and potential for use as a source of small peptides and free amino acids for broiler chickens
    K Nouri, S Khalaji, A Zamani, A Saki
    Animal Production Science 61 (4), 399-411 , 2020
    2020
    Citations: 7
  • Preliminary evaluation of fish cartilage as a promising biomaterial in cartilage tissue engineering
    A Zamani, M Khajavi, MH Nazarpak, A Solouk, M Atef
    Annals of Anatomy-Anatomischer Anzeiger 253, 152232 , 2024
    2024
    Citations: 5
  • In-vitro effects of biochemical factors on trypsin activity from intestine and pyloric caeca of common kilka (Clupeonella cultriventris caspia) for inhibition of belly bursting
    A Zamani, M Rezaei, R Madani
    ISFJ 20 (4), 53-62 , 2012
    2012
    Citations: 5
  • Comparison of digestive enzyme activity in the stomach, pyloric caeca and intestine in diploid and triploid female of rainbow trout (Oncorhynchus mykiss)
    A Zamani, A Haji Moradlo, R Madani, A Johari, M Kalbasi, M Farhangi
    Iranian Scientific Fisheries Journal 15 (2), 29-36 , 2006
    2006
    Citations: 5
  • The evaluation of bacterial single cell protein on performance, digestive enzymes activity, gut histology and gut microbiota of rainbow trout (Oncorhynchus mykiss) fry
    A Zamani, S Khalaji
    Journal of Fisheries Science and Technology 13 (1), 398-411 , 2024
    2024
    Citations: 4