MATHANGI S

@vvvcollege.org

Assistant Professor, Department of Home Science
V.V.Vanniaperumal College for Women

MATHANGI S


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https://researchid.co/talk2mathangi

RESEARCH, TEACHING, or OTHER INTERESTS

Food Science, Clinical Biochemistry, Agricultural and Biological Sciences, Biotechnology
2

Scopus Publications

77

Scholar Citations

4

Scholar h-index

2

Scholar i10-index

Scopus Publications

  • Sensory evaluation of apple ber using fuzzy TOPSIS
    S. Mathangi, J. Prakash Maran
    Materials Today Proceedings, 2021
  • A study on Apple ber to identify the suitability of new product development
    S Mathangi, J P Maran
    Plant Science Today, 2020
    This study emphasis on the physico-chemical properties of a new ber variety (Apple ber) originated in Thailand and slowly emerging in many parts of the world. The analysis is done under two different conditions the one being controlled and second one is blanched. The analysis revealed that the controlled condition is superior in physico-chemical properties than the blanched one. Also, proximate analysis was carried out on the fruit and its powdered form. In this analysis also controlled condition parameters were ahead of blanched. New products were developed with the Apple ber powder.

RECENT SCHOLAR PUBLICATIONS

  • EXPLORING THE INFLUENCE OF PROCESSING TECHNIQUES ON THE BIOACTIVE PROPERTIES OF PEARL MILLET (PENNISETUM GLAUCUM)
    DS Mathangi
    Juni Khyat 15 (02, No.1), 39-44 , 2025
    2025
  • EXPLORING THE INFLUENCE OF PROCESSING TECHNIQUES ON THE BIOACTIVE PROPERTIES OF PEARL MILLET (PENNISETUM GLAUCUM)
    DS Mathangi
    Juni Khyat 15 (02, No.1), 39-44 , 2025
    2025
  • Impact of Processing Techniques on Physio-Chemical, Functional and Anti-Nutritional Properties of <i>Pennisetum Glaucum</i> (Pearl Millet). The Indian Journal of Nutrition and …
    DDS Dr.S.MATHANGI, B.Roopa Shri
    The Indian Journal of Nutrition and Dietetics 62 (2), 196-214 , 2025
    2025
  • OPTIMIZATION OF HOT AIR DRYING PARAMETERS AND PHYSICO-CHEMICAL CHARACTERISTICS OF APPLE BER
    S Mathangi
    African Journal of Biological Sciences 6 (5), 7532-7558 , 2024
    2024
  • Effect of Soaking, Germination and Drying on Anti-Nutritional Factors and Antioxidant Assay in Pennisetum glaucum
    DV S.Mathangi
    Research Journal of Agricultural Sciences 14 (4), 1015 - 1018 , 2023
    2023
  • Effect of Soaking, Germination and Drying on Anti-Nutritional Factors and Antioxidant Assay in Pennisetum glaucum
    DV S.Mathangi
    Research Journal of Agricultural Sciences 14 (4), 1015 - 1018 , 2023
    2023
  • STUDIES ON DRYING CHARACTERISTICS, PHYSICO- CHEMICAL AND FUNCTIONAL PROPERTIES OF ZIZIPHUS MAURITIANA FRUIT PULP
    Mathangi
    Periyar University , 2022
    2022
  • Sensory evaluation of apple ber using fuzzy TOPSIS
    JPM S.Mathangi
    Materials Today: Proceedings 45 (Part 2), 2982 - 2986 , 2021
    2021
    Citations: 9
  • Sensory evaluation of apple ber using fuzzy TOPSIS
    JPM S.Mathangi
    Materials Today : Proceedings 45 (Part 2), 2982 - 2986 , 2021
    2021
    Citations: 9
  • A study on Apple ber to identify the suitability of new product development
    S Mathangi
    Plant Science Today 7 (1), 61-69 , 2020
    2020
    Citations: 9
  • Horsegram as a Functional Food : An Overview
    Mathangi
    Biological Sciences for Human Welfare , 2019
    2019
  • Development of Ridge Gourd Powder Incorporated Chapathi
    Mathangi
    International Conference - Scientific and Social Approaches to Mental Wellbeing , 2019
    2019
  • FORMULATION OF HORSEGRAM CAKE ENRICHED WITH BEETROOT POWDER
    S.MATHANGI.M.Sc.,M.Phil.
    International Journal of Applied Home Science 6 (1), 51-55 , 2019
    2019
  • Development of Beetroot Powder Enriched chickpea Spicy Cookies
    Mathangi
    “Bringing You – Nutri Vision Healthy Eating For Longevity” SadakathullaAppa … , 2018
    2018
  • Formulation, Nutritional and Phytochemical analysis of value added health mix using germinated millets and corn silk (Functional Food) for Diabetic patients
    Mathangi
    National Conference - “Emerging trend in exploring phytochemicals and … , 2018
    2018
  • A study on extraction of oil from Pumpkin seed using sun drying and hot air oven drying
    I S Mathangi, Assistant professor, Department of Food Processing and Quality ...
    International Journal of Food Science and Nutrition 3 (1), 34-36 , 2018
    2018
    Citations: 13
  • A STUDY ON IMPACT OF PHYSIQUE ON HEALTH CONDITIONS OF HUMAN BEINGS IN VIRUDHUNAGAR REGION
    SM SUDARSAN
    International Journal of Engineering, Science and Mathematics 6 (3), 189-197 , 2017
    2017
  • Development, analysis and standardization of ready – to - cook horse gram idly mix powder
    SM SUDARSAN
    International Journal of Home Science 3 (1), 304-308 , 2017
    2017
    Citations: 3
  • Development and formulation of instant soup mix from sprouted horse gram and radish leaves
    SM Sudarsan, SG Santhanam, V Visalachi
    International Journal of Home Science 3 (1), 346-349 , 2017
    2017
    Citations: 37
  • Preparation and Analysis of Value added Health Mix Using Germinated Millets Flour and Corn Silk (Functional Food) For Diabetic Patients
    SM SUDARSAN
    International Journal of Advanced Research in Engineering Technology and … , 2016
    2016
    Citations: 3

MOST CITED SCHOLAR PUBLICATIONS

  • Development and formulation of instant soup mix from sprouted horse gram and radish leaves
    SM Sudarsan, SG Santhanam, V Visalachi
    International Journal of Home Science 3 (1), 346-349 , 2017
    2017
    Citations: 37
  • A study on extraction of oil from Pumpkin seed using sun drying and hot air oven drying
    I S Mathangi, Assistant professor, Department of Food Processing and Quality ...
    International Journal of Food Science and Nutrition 3 (1), 34-36 , 2018
    2018
    Citations: 13
  • Sensory evaluation of apple ber using fuzzy TOPSIS
    JPM S.Mathangi
    Materials Today: Proceedings 45 (Part 2), 2982 - 2986 , 2021
    2021
    Citations: 9
  • Sensory evaluation of apple ber using fuzzy TOPSIS
    JPM S.Mathangi
    Materials Today : Proceedings 45 (Part 2), 2982 - 2986 , 2021
    2021
    Citations: 9
  • A study on Apple ber to identify the suitability of new product development
    S Mathangi
    Plant Science Today 7 (1), 61-69 , 2020
    2020
    Citations: 9
  • Development, analysis and standardization of ready – to - cook horse gram idly mix powder
    SM SUDARSAN
    International Journal of Home Science 3 (1), 304-308 , 2017
    2017
    Citations: 3
  • Preparation and Analysis of Value added Health Mix Using Germinated Millets Flour and Corn Silk (Functional Food) For Diabetic Patients
    SM SUDARSAN
    International Journal of Advanced Research in Engineering Technology and … , 2016
    2016
    Citations: 3
  • A Study on development of Spice Flavoured Herb (Phyllanthus Niruri) Tea for healthy Immune System
    S Mathangi
    International Journal of Science Technology and Engineering 3 (5) , 2016
    2016
    Citations: 3
  • EXPLORING THE INFLUENCE OF PROCESSING TECHNIQUES ON THE BIOACTIVE PROPERTIES OF PEARL MILLET (PENNISETUM GLAUCUM)
    DS Mathangi
    Juni Khyat 15 (02, No.1), 39-44 , 2025
    2025
  • EXPLORING THE INFLUENCE OF PROCESSING TECHNIQUES ON THE BIOACTIVE PROPERTIES OF PEARL MILLET (PENNISETUM GLAUCUM)
    DS Mathangi
    Juni Khyat 15 (02, No.1), 39-44 , 2025
    2025
  • Impact of Processing Techniques on Physio-Chemical, Functional and Anti-Nutritional Properties of <i>Pennisetum Glaucum</i> (Pearl Millet). The Indian Journal of Nutrition and …
    DDS Dr.S.MATHANGI, B.Roopa Shri
    The Indian Journal of Nutrition and Dietetics 62 (2), 196-214 , 2025
    2025
  • OPTIMIZATION OF HOT AIR DRYING PARAMETERS AND PHYSICO-CHEMICAL CHARACTERISTICS OF APPLE BER
    S Mathangi
    African Journal of Biological Sciences 6 (5), 7532-7558 , 2024
    2024
  • Effect of Soaking, Germination and Drying on Anti-Nutritional Factors and Antioxidant Assay in Pennisetum glaucum
    DV S.Mathangi
    Research Journal of Agricultural Sciences 14 (4), 1015 - 1018 , 2023
    2023
  • Effect of Soaking, Germination and Drying on Anti-Nutritional Factors and Antioxidant Assay in Pennisetum glaucum
    DV S.Mathangi
    Research Journal of Agricultural Sciences 14 (4), 1015 - 1018 , 2023
    2023
  • STUDIES ON DRYING CHARACTERISTICS, PHYSICO- CHEMICAL AND FUNCTIONAL PROPERTIES OF ZIZIPHUS MAURITIANA FRUIT PULP
    Mathangi
    Periyar University , 2022
    2022
  • Horsegram as a Functional Food : An Overview
    Mathangi
    Biological Sciences for Human Welfare , 2019
    2019
  • Development of Ridge Gourd Powder Incorporated Chapathi
    Mathangi
    International Conference - Scientific and Social Approaches to Mental Wellbeing , 2019
    2019
  • FORMULATION OF HORSEGRAM CAKE ENRICHED WITH BEETROOT POWDER
    S.MATHANGI.M.Sc.,M.Phil.
    International Journal of Applied Home Science 6 (1), 51-55 , 2019
    2019
  • Development of Beetroot Powder Enriched chickpea Spicy Cookies
    Mathangi
    “Bringing You – Nutri Vision Healthy Eating For Longevity” SadakathullaAppa … , 2018
    2018
  • Formulation, Nutritional and Phytochemical analysis of value added health mix using germinated millets and corn silk (Functional Food) for Diabetic patients
    Mathangi
    National Conference - “Emerging trend in exploring phytochemicals and … , 2018
    2018