Edgar Dsouza

@goahospitalitycollege.com

Principal
Goa College of Hospitality and Culinary Education

Edgar Dsouza


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https://researchid.co/edgardsouza

RESEARCH, TEACHING, or OTHER INTERESTS

Tourism, Leisure and Hospitality Management, Business, Management and Accounting, Conservation
3

Scopus Publications

118

Scholar Citations

7

Scholar h-index

5

Scholar i10-index

Scopus Publications

  • Exploring resource-providing vacation activities and recovery experiences: a study in the context of Goa
    Edgar D’Souza
    Leisure Loisir, 2025
    In our fast-paced world, work-related stress takes a toll on health and well-being. To address this, individuals seek respite through vacations. Employing a mixed-methods approach, data were collected from 422 participants through on-site and online surveys, analyzing engagement in activities and their influence on psychological detachment, relaxation, control, and mastery. Factor analysis revealed seven distinct vacation dimensions – outdoor activities, cultural activities, entertainment, social activity, nature recreation, shopping and light recreation. Findings revealed that engagement in entertainment, light recreation, social, and cultural activities positively affect psychological detachment. Outdoor activities, nature recreation, and entertainment enhance relaxation. Light recreation and shopping boost visitors’ sense of control, while social activities promote mastery. This research highlights the importance of tailored vacation activities for enhancing recovery and overall well-being. It offers insights for researchers and practitioners alike, emphasizing the need to meet tourists’ recovery needs for enriched vacation experiences and enhanced well-being.
  • Exploring the Role of Authenticity and Quality in Building Memorable Dining Experiences Around Ethnic Food Trucks at Tourist Destinations
    Semele Jatin Sardesai, Edgar D’Souza, Purva G. Hegde Desai
    Journal of Global Marketing, 2025
    This study explores the role of perceived authenticity, core quality, and delivery quality in shaping dining satisfaction and memorable dining experiences at ethnic food trucks. In contrast to elite restaurants, food trucks offer informal yet culturally rich culinary encounters, making them an important part of gastronomic tourism. Grounded in Gestalt Theory and analyzed using Structural Equation Modeling (SEM), the findings indicate that authenticity enhances quality perceptions and satisfaction, which drives memorable experiences. The study highlights that informal settings can deliver meaningful cultural engagement. Implications stress the value of cultural authenticity and quality in food truck operations. Future research could explore cross-cultural and sustainability dimensions.
  • EXPLORING CONSUMER CHOICES IN UNBRANDED RESTAURANTS
    Edgar D’Souza
    Acta Turistica, 2024
    This research investigates the factors influencing the selection of unbranded restaurants, known for offering unique and authentic culinary experiences.A cross-sectional web-based survey collected data from diners frequently dining in restaurants.A sample size of 529 valid responses was employed for analysis.Exploratory Factor Analysis revealed five distinct factors.Confirmatory Factor Analysis confirmed the measurement model's validity, supported by excellent model fit measures.Structural Equation Modeling (SEM) was used to test hypotheses, highlighting positive relationships between the choice of unbranded restaurants and factors such as 'uniqueness and authenticity', 'local flavor and regional cuisine', 'personalized service and engagement', and 'escape from homogenization'.These findings offer valuable insights for unbranded restaurant managers and underscore the importance of emphasizing authenticity, personalized service, regional cuisine, and unique dining experiences.The findings offer practical implications for restaurant managers looking to differentiate themselves in a competitive market by focusing on authenticity, personalized service, and unique dining experiences.

RECENT SCHOLAR PUBLICATIONS

  • Exploring The Untapped Potential Of Religious Tourism In Goa: A Sustainable Development Perspective
    E Dsouza
    Journal of Hotel Management and Tourism 4 (1) , 2026
    2026
  • Exploring the Role of Authenticity and Quality in Building Memorable Dining Experiences Around Ethnic Food Trucks at Tourist Destinations
    SJ Sardesai, E D’Souza, PG Hegde Desai
    Journal of Global Marketing, 1-18 , 2025
    2025
  • Rethinking Sustainability in Goa’s Tourism Sector
    E Dsouza
    Revista de Turism (Journal of Tourism) , 2025
    2025
  • The Impact of Gastronomic Experiences on Travel Satisfaction and Holiday Experience
    E Dsouza
    Gastronomy and Tourism , 2025
    2025
  • Advancing Beach Tourism
    S Govekar, MS Dayanand, E DSouza
    Turizam 29 (3) , 2025
    2025
  • Exploring resource-providing vacation activities and recovery experiences: a study in the context of Goa
    E D’Souza
    Leisure/Loisir 49 (3), 641-670 , 2025
    2025
    Citations: 10
  • Assessing Consumer Perceptions and Intentions Toward Plant-Based Meat: Scale Development and Exploration
    E D'Souza, SJ Sardesai
    International Journal of Current Science Research and Review 8 (7), 3873-3885 , 2025
    2025
    Citations: 1
  • Perceived Service Quality, Price Fairness, and Their Effect on Customer Satisfaction and Loyalty in the Indian Restaurant Sector
    E Dsouza
    Journal of Hotel Management and Tourism 3 (1), 1-29 , 2025
    2025
    Citations: 10
  • Social media'S impact on hospitality marketing: Trends, strategies, and future directions
    E D’Souza
    Anais Brasileiros de Estudos Turísticos: ABET 15, 2 , 2025
    2025
  • Navigating geopolitical tensions: resilience strategies in the tourism industry
    E D’Souza
    Anais Brasileiros de Estudos Turísticos: ABET 15, 44309 , 2025
    2025
    Citations: 1
  • From Heritage Spirit To Global Palates: Navigating The Dynamics Of Feni Industry In Goa
    E Dsouza
    International Journal of Advanced Research (IJAR) 13 (2), 113-118 , 2025
    2025
  • Understanding Loyalty in Indian Dining: The Role of Service and Price Fairness
    E D’Souza
    Journal of Hospitality & Tourism 23 (1) , 2025
    2025
  • Optimizing Beach Tourism through Smart Solutions: A Comprehensive Review of Smart Technologies and Sustainable Strategies
    S Govekar, MS Dayanand, EP Dsouza
    Revista de turism-studii si cercetari in turism , 2024
    2024
    Citations: 8
  • ISTRAŽIVANJE O ODABIRU NEBRENDIRANIH RESTORANA
    E D’Souza
    Acta turistica 36 (1), 67-93 , 2024
    2024
  • Technological Transformation in Food and Beverage Service: Enhancing Efficiency And Customer Satisfaction
    EP DSouza, S Sardesai
    Revista de turism-studii și cercetări în turism , 2024
    2024
  • Exploring Consumer Choices in Unbranded Restaurants
    E Dsouza
    Acta turistica 36 (1), 67-93 , 2024
    2024
    Citations: 1
  • Analysing the impacts of artificial intelligence service quality and human service quality on customer satisfaction and customer loyalty in the hospitality sector
    S Sardesai, E D’Souza, S Govekar
    Turizam 28 (1), 37-48 , 2024
    2024
    Citations: 21
  • A study on the mediating role of experiencescapes in tourists’ alcohol consumption
    E D’Souza, MS Dayanand
    Journal of Tourism, Hospitality & Culinary Arts (JTHCA) 16 (3), 91-108 , 2024
    2024
  • Understanding the Factors Influencing Tourist Adoption of Peer-to-Peer Accommodation Services: Attitudes, Intentions, and Behavioral Insights
    M Talwadker, MS Dayanand, E Dsouza
    Journal of Tourism Insights 14 (1), 2 , 2024
    2024
    Citations: 1
  • Navigating change in the food and beverage service industry: sustainable practices, customer preferences, and evolving trends
    EP DSouza
    Revista de turism-studii și cercetări în turism , 2023
    2023
    Citations: 2

MOST CITED SCHOLAR PUBLICATIONS

  • A study on the impact of innovative technologies in the hospitality industry
    E D’Souza, K D’Souza
    Journal of Tourism, Hospitality and Culinary Arts 15 (1), 1-23 , 2023
    2023
    Citations: 30
  • Analysing the impacts of artificial intelligence service quality and human service quality on customer satisfaction and customer loyalty in the hospitality sector
    S Sardesai, E D’Souza, S Govekar
    Turizam 28 (1), 37-48 , 2024
    2024
    Citations: 21
  • Green Hotel Practices and Sustainable Development Goals: An Indian Perspective
    E Dsouza
    International Journal of Current Science Research and Review 6 (No 12 (2023 … , 2023
    2023
    Citations: 12
  • Exploring resource-providing vacation activities and recovery experiences: a study in the context of Goa
    E D’Souza
    Leisure/Loisir 49 (3), 641-670 , 2025
    2025
    Citations: 10
  • Perceived Service Quality, Price Fairness, and Their Effect on Customer Satisfaction and Loyalty in the Indian Restaurant Sector
    E Dsouza
    Journal of Hotel Management and Tourism 3 (1), 1-29 , 2025
    2025
    Citations: 10
  • Tourists’ alcoholic beverage consumption and re-visit intention: a conceptual paper
    E Dsouza, MS Dayanand, N Borde
    Turizam 26 (2) , 2022
    2022
    Citations: 9
  • Optimizing Beach Tourism through Smart Solutions: A Comprehensive Review of Smart Technologies and Sustainable Strategies
    S Govekar, MS Dayanand, EP Dsouza
    Revista de turism-studii si cercetari in turism , 2024
    2024
    Citations: 8
  • Factors Driving The Tourists Choice of Alcohol and Drinkscapes: An Exploratory Study
    E Dsouza, MS Dayanand, N Borde
    Journal of Tourism Insights 12 (1), 11 , 2022
    2022
    Citations: 5
  • The impact of tourist's socio-demographics on the choice of alcohol and choice of drinkscapes
    EP Dsouza, MS Dayanand, N Borde
    Revista de turism-studii și cercetări în turism , 2021
    2021
    Citations: 3
  • Navigating change in the food and beverage service industry: sustainable practices, customer preferences, and evolving trends
    EP DSouza
    Revista de turism-studii și cercetări în turism , 2023
    2023
    Citations: 2
  • Customer Tipping Patterns in Hospitality Sector: A study in Goa
    E Dsouza
    Journal of Tourism Insights 13 (1) , 2023
    2023
    Citations: 2
  • SCALE DEVELOPMENT TO MEASURE THE TOURISTS’ALCOHOL CONSUMPTION EXPERIENCE
    EP Dsouza, MS Dayanand, N Borde
    Revista de turism-studii și cercetări în turism , 2022
    2022
    Citations: 2
  • Assessing Consumer Perceptions and Intentions Toward Plant-Based Meat: Scale Development and Exploration
    E D'Souza, SJ Sardesai
    International Journal of Current Science Research and Review 8 (7), 3873-3885 , 2025
    2025
    Citations: 1
  • Navigating geopolitical tensions: resilience strategies in the tourism industry
    E D’Souza
    Anais Brasileiros de Estudos Turísticos: ABET 15, 44309 , 2025
    2025
    Citations: 1
  • Exploring Consumer Choices in Unbranded Restaurants
    E Dsouza
    Acta turistica 36 (1), 67-93 , 2024
    2024
    Citations: 1
  • Understanding the Factors Influencing Tourist Adoption of Peer-to-Peer Accommodation Services: Attitudes, Intentions, and Behavioral Insights
    M Talwadker, MS Dayanand, E Dsouza
    Journal of Tourism Insights 14 (1), 2 , 2024
    2024
    Citations: 1
  • Exploring The Untapped Potential Of Religious Tourism In Goa: A Sustainable Development Perspective
    E Dsouza
    Journal of Hotel Management and Tourism 4 (1) , 2026
    2026
  • Exploring the Role of Authenticity and Quality in Building Memorable Dining Experiences Around Ethnic Food Trucks at Tourist Destinations
    SJ Sardesai, E D’Souza, PG Hegde Desai
    Journal of Global Marketing, 1-18 , 2025
    2025
  • Rethinking Sustainability in Goa’s Tourism Sector
    E Dsouza
    Revista de Turism (Journal of Tourism) , 2025
    2025
  • The Impact of Gastronomic Experiences on Travel Satisfaction and Holiday Experience
    E Dsouza
    Gastronomy and Tourism , 2025
    2025

CONSULTANCY

Feni Policy for Goa

INDUSTRY EXPERIENCE

13 years in Hotel Industry + 15 years in Academics