Raquel de Deus Mendonca

Scopus Publications

Has the pandemic exacerbated sedentary behavior in children? Factors associated with high screen time in schoolchildren during COVID- 19
Erica Costa Rodrigues, Laudicéia Ferreira Fróis, Natália de Freitas Tavares, Priscila Pena Camargo, Raquel de Deus Mendonça, Adriana Lúcia Meireles
BMC Public Health, 2025
BACKGROUND: Our objective was to describe changes in screen time behavior among students before and during the suspension of in-person classes in public schools due to the COVID-19 pandemic, as well as to identify factors associated with screen time during the pandemic. METHODS: Cross-sectional study, conducted by telephone survey with 591 student/guardian pairs, from two municipalities in Minas Gerais, Brazil, between June and July 2020. Demographic and socioeconomic data were collected, and screen time, measured in hours and converted to minutes. Wilcoxon test for paired samples compared screen time median before and after the pandemic's onset. Linear regression models with hierarchical input were used to estimate the associations between screen time and sociodemographic and pandemic-related variables, adjusted for sex and age. RESULTS: Student daily median screen time increased by 150%, from 120 min before to 300 min after the pandemic (p < 0.001). Male students were associated with an average increase of 11 min in screen time [95% CI: 7.59; 14.40]. Students from urban areas had 65.05 more minutes [95% CI: 60.91; 69.18] of screen time compared to those from rural areas. Family income and receipt of emergency aid significantly influenced screen time, with increases of 20 min [95% CI: 14.47; 26.56] and 28 min [95% CI: 24.81; 32.07], respectively. The screen time of guardians also proved to be a strong predictor, with an additional increase of 54 min [95% CI: 50.14; 58.07]. CONCLUSION: These findings reinforce the influence of sociodemographic and behavioral factors on the increase in students' screen time during the pandemic, highlighting the importance of variables such as household income, home environment, and guardians' behavior in young people's digital exposure.
Reduction of food insecurity over time: An unattainable reality for the poorest families?
Erica Costa Rodrigues, Raquel de Deus Mendonça, Priscila Pena Camargo, Adriana Lúcia Meireles
Nutrition, 2025
Validity and reliability of the Perceived Nutrition Environment Measures Survey (NEMS-P) for use in Brazil
Bruna Aparecida Avelar, Adriano Akira Ferreira Hino, Anabele Pires Santos, Larissa Loures Mendes, Júlia Cristina Cardoso Carraro, Raquel de Deus Mendonça, Mariana Carvalho de Menezes
Public Health Nutrition, 2024
Objective: The aim of this study is to evaluate the validity and reliability of the Perceived Nutrition Environment Measures Survey (NEMS-P) translated and adapted for use in Brazil. Design: Validation of the NEMS-P questionnaire. The questionnaires were applied to assess validity and reliability, based on exploratory factor analysis, Cronbach’s α coefficient and intra-class correlation, with a significance level of 95 %. Setting: Brazil. Participants: Adults over 20 years of age diagnosed with hypertension were included in the internal validity and reliability test (n 176) and intra-rater reliability (subsample n 35). Results: Factor analysis obtained satisfactory results. Internal consistency was acceptable for most items, with Cronbach’s α ranging from 0·6 to 0·9. The intra-rater reliability of the subsample was also valid, with intra-class correlation coefficient values ranging from 0·5 to 0·9. Conclusion: This work reveals the usefulness of the instrument to assess the perceived food environment in the Brazilian context, being able to measure what is proposed according to its theoretical model, and reproduces the values when applied to a sample different from its original validation. However, refinement of some questions is suggested. Finally, it demonstrates the possibility of using the entire instrument or each section independently, according to the food environments to be investigated.
Correction to: The Interaction between Education and Sex with Alcohol Consumption during the COVID-19 Pandemic: A Cross-Sectional Analysis of Two Brazilian Cities (International Journal of Environmental Research and Public Health, (2024), 21, 6, (804), 10.3390/ijerph21060804)
Amanda Popolino Diniz, Raquel de Deus Mendonça, George Luiz Lins Machado-Coelho, Adriana Lúcia Meireles
International Journal of Environmental Research and Public Health, 2024
There was an error in the original publication [...]
Co-occurrence of obesogenic behaviors and their implications for mental health during the COVID-19 pandemic: a study with university students
Bruna Carolina Rafael Barbosa, Raquel de Deus Mendonça, Elaine Leandro Machado, Adriana Lúcia Meireles
BMC Public Health, 2024
Background The university years are a critical period for young adults, as they are more exposed to obesogenic behaviors and experience stressful situations that compromise their mental health. This study aims to estimate the prevalence of anxiety and depression symptoms and evaluate the association between the combined occurrence of obesogenic behaviors among university students. Methods A cross-sectional study was conducted on students from a public university in Brazil during the COVID-19 pandemic. Data were collected from July to August 2020 using an online questionnaire. The outcome variables (anxiety and depression symptoms) were assessed using the Depression, Anxiety and Stress Scale-21 (DASS-21). The co-occurrence of obesogenic behaviors was measured based on irregular consumption of fruits and vegetables, frequent consumption of ultra-processed foods, physical inactivity during leisure time, and sedentary behavior. A Venn diagram was used for the exploratory analysis. To verify the association between the outcome and explanatory variables, a directed acyclic graph model was constructed, and multivariate logistic regression was performed to calculate odds ratios (ORs) and 95% confidence intervals (95%CIs). Results A total of 1,353 students aged 18–24 years participated in this study. Symptoms of anxiety and depression were present in 46.1% and 54.6% of the participants, respectively. The most prevalent combination of obesogenic behaviors was frequent consumption of ultra-processed foods, physical inactivity during leisure time, and sedentary behavior (17.2%). The greater the number of simultaneous obesogenic behaviors, the higher the chance to present symptoms of anxiety [OR: 2.81 (95%CI: 1.77–4.46)] and depression [OR: 3.46 (95%CI: 2.20–5.43)]. Conclusion These findings reinforce the need to take actions to promote mental health in the university environment in conjunction with programs to promote a healthy lifestyle and improve the physical and mental well-being of students.
Perceptions of the neighbourhood food environment and food insecurity of families with children during the Covid-19 pandemic
Irene Carolina Sousa Justiniano, Matheus Santos Cordeiro, Hillary Nascimento Coletro, Adriana Lúcia Meireles, Raquel de Deus Mendonça, Mariana Carvalho de Menezes
BMC Public Health, 2024
BACKGROUND: Changes to the food environment during the Covid-19 pandemic significantly influenced food acquisition and consumption, contributing to a higher prevalence of food insecurity. We assessed the perception of the food environment and its association with food insecurity in households of Brazilian schoolchildren during the Covid-19 pandemic. METHODS: We conducted a cross-sectional telephone survey between March and May 2021 with adults (n = 475) responsible for purchasing and/or preparing food at the students' homes aged between 6 months and 17 years enrolled in public school from two Brazilian municipalities. We assessed outcomes using the Brazilian Food Insecurity Scale (EBIA). We measured perceptions of the food environment by evaluating the perceived availability, price, and quality of fruits and vegetables (FV) and ultra-processed foods (UPF) sold in the neighbourhood. RESULTS: The results indicate that 55.1% of respondents experienced mild food insecurity, and 14.5% experienced moderate or severe food insecurity. The perception of the ease of purchase (8.5% vs. 64.2%) and variety (78.9% vs. 57.9%) of UPF was higher at all levels of food security and insecurity compared to the same questions on FV. The level of food insecurity was associated with the perceived price of FV (p < 0.05). A negative perception of the quality (OR:1.92; CI:1.04-3.56) and the price of FV (OR:3.56; CI:1.41-8.98) were associated with moderate/severe food insecurity. CONCLUSIONS: The affordability of FV is important for food-insecure households. Social protection policies for vulnerable families are crucial interventions that can strengthen and promote healthier food environments with greater availability of fresh foods such as fruits and vegetables.
Consumption of processed meat but not red meat is associated with the incidence of hypertension: ELSA-Brasil cohort
Michelle Izabel Ferreira Mendes, Raquel de Deus Mendonça, Carla Moronari de Oliveira Aprelini, Maria del Carmen Bisi Molina
Nutrition, 2024
Racial disparities in lifestyle habits and dietary patterns in university students during the COVID-19 pandemic
Ana Cláudia Morito Neves, Luiz Antônio Alves de Menezes Junior, Raquel Canuto, Thaís Calcagno Vidon Bruno, Mariana Carvalho de Menezes, Raquel de Deus Mendonça, Adriana Lúcia Meireles, Júlia Cristina Cardoso Carraro
Journal of Public Health Germany, 2024
Unhealthy and unsustainable diet and syndemic: the role of ultra-processed foods
Bruna Aparecida Avelar, Ana Cláudia Morito Neves, Júlia Cristina Cardoso Carraro, Mariana Carvalho de Menezes, Mayckel da Silva Barreto, Raquel de Deus Mendonça
Revista Chilena De Nutricion, 2024
ResumenLa sindemia global es un tema que est ganando notoriedad en el mundo.La sindemia se entiende como la interaccin entre la obesidad, la desnutricin y el cambio climtico, es decir, sinergia de epidemias y situaciones complejas, que coexisten en tiempo y lugar y sus consecuencias para la salud.Sin embargo, poco se sabe sobre la relacin entre la sindemia global y el consumo de alimentos ultraprocesados (AUP).En este contexto, el presente ensayo tiene como objetivo reflexionar acerca de la relacin que se establece entre la sindemia global y el consumo de AUP.Empezando por la obesidad, se sabe que el consumo excesivo de AUP es una de las principales causas de esta enfermedad crnica no transmisible.Sin embargo, tambin existe una relacin directa entre desnutricin y el consumo de AUP, ya que las personas que se encuentran en situacin de inseguridad alimentaria eligen alimentos econmicamente accesibles,
The Interaction between Education and Sex with Alcohol Consumption during the COVID-19 Pandemic: A Cross-Sectional Analysis of Two Brazilian Cities
Amanda Popolino Diniz, Raquel de Deus Mendonça, George Luiz Lins Machado-Coelho, Adriana Lúcia Meireles
International Journal of Environmental Research and Public Health, 2024
This cross-sectional study, carried out between October and December 2020 in two Brazilian cities, aimed to evaluate the joint association of education and sex with habitual and episodic excessive alcohol consumption during the COVID-19 pandemic. Habitual alcohol consumption was defined as drinking any quantity of alcohol at least once per week. Excessive episodic alcohol consumption was defined as the consumption of five or more drinks by men or four or more drinks by women at least once in the last 30 days. Adjusted multivariate logistic regression models were used to analyze associations of education and sex with alcohol consumption. Education was not associated with habitual alcohol consumption and excessive episodic alcohol consumption. However, when evaluating the joint effect between education and sex, it can be seen that men with low education were more likely to habitually consume (OR: 5.85; CI95:2.74–14.84) and abuse alcohol (OR: 4.45; IC95:1.54–12.82) and women with high education were more likely to have habitual (OR: 2.16; IC95:1.18–3.95) and abusive alcohol consumption (OR: 2.00; IC95:1.16–3.43). These findings highlight the modifying effect of sex on the relationship between education and alcohol consumption, such that education influenced alcohol consumption differently between sexes during the pandemic.
Fatty acid intake and prevalence of depression among Brazilian graduates and postgraduates (CUME Study)
Thaís da Silva Sabião, Fátima Costa de Oliveira, Josefina Bressan, Adriano Marçal Pimenta, Helen Hermana Miranda Hermsdorff, Fernando Luiz Pereira de Oliveira, Raquel de Deus Mendonça, Júlia Cristina Cardoso Carraro
Journal of Affective Disorders, 2024
The ethical conduct of nutrition undergraduates at a public university in Brazil
Raphaela Cruz Vasconcelos Sousa, Natália Caldeira de Carvalho, Raquel de Deus Mendonça
Mundo Da Saude, 2024
The ethical conduct of nutrition undergraduates at a public university in Brazil
Raphaela Cruz Vasconcelos Sousa, Natália Caldeira de Carvalho, Raquel de Deus Mendonça
Mundo Da Saude, 2024
Anxiety Symptoms Influence Food Consumption Differently Depending on Nutritional Status During the COVID-19 Pandemic: A Longitudinal Study with University Students
Ana Cláudia Morito Neves, Luiz Antônio Alves de Menezes-Júnior, Raquel de Deus Mendonça, Adriana Lúcia Meireles, Júlia Cristina Cardoso Carraro
Journal of the American Nutrition Association, 2024
Ultra-processed food intake and food allergy in children and adolescents
Elaine Cristina de Almeida Kotchetkoff, Fabiola Isabel Suano-Souza, Daniela Neri Gama de Almeida, Talita Lemos Neves Barreto, Raquel Bicudo Mendonça, Roseli Oselka Saccardo Sarni
International Journal of Food Sciences and Nutrition, 2024
Repercussions of the humanitarian crises on the health of adolescents and young people with HIV/AIDS
Camila Piran, Angela Jara, Leslie Yañez, Andrés Carmona, Raquel Mendonça, Marcela Furtado, Mayckel Barreto
Revista De Enfermagem Referencia, 2024
Low polyphenol intake among highly scholarity population: CUME cohort
Amanda Popolino Diniz, Josefina Bressan, Raquel de Deus Mendonça, Hillary Nascimento Coletro, Júlia Cristina Cardoso Carraro, Adriano Marçal Pimenta, Helen Hermana Miranda Hermsdorff, Adriana Lúcia Meireles
International Journal for Vitamin and Nutrition Research, 2023
The combined consumption of fresh/minimally processed food and ultra-processed food on food insecurity: COVID Inconfidentes, a population-based survey
Hillary Nascimento Coletro, Luiz Antônio Alves de Menezes-Júnior, Raquel de Deus Mendonça, Adriana Lúcia Meireles, George Luiz Lins Machado-Coelho, Mariana Carvalho de Menezes
Public Health Nutrition, 2023
Editorial: Ultra-processed foods and human and planetary health
Gustavo Cediel, Raquel de Deus Mendonça, Adriana Lúcia Meireles, Maria Alvim Leite, Maria F. Gombi-Vaca, Fernanda Rauber
Frontiers in Nutrition, 2023
Effects of minimally and ultra-processed foods on blood pressure in Brazilian adults: A two-year follow up of the CUME Project
Katiusse Rezende-Alves, Helen Hermana Miranda Hermsdorff, Aline Elizabeth da Silva Miranda, Josefina Bressan, Raquel de Deus Mendonça, Fernando Luiz Pereira de Oliveira, Adriano Marçal Pimenta
Journal of Hypertension, 2023
Total Polyphenol Intake, Polyphenol Subtypes, and Prevalence of Hypertension in the CUME Cohort
Hillary Nascimento Coletro, Josefina Bressan, Amanda Popolino Diniz, Helen Hermana Miranda Hermsdorff, Adriano Marçal Pimenta, Adriana Lúcia Meireles, Raquel de Deus Mendonça, Júlia Cristina Cardoso Carraro
Journal of the American Nutrition Association, 2023
Habitual polyphenol intake of foods according to NOVA classification: implications of ultra-processed foods intake (CUME study)
Hillary Nascimento Coletro, Josefina Bressan, Amanda Popolino Diniz, Helen Hermana Miranda Hermsdorff, Adriano Marçal Pimenta, Adriana Lúcia Meireles, Raquel de Deus Mendonça, Júlia Cristina Cardoso Carraro
International Journal of Food Sciences and Nutrition, 2023
COVID-Inconfidentes-SARS-CoV-2 seroprevalence in two Brazilian urban areas in the fourth quarter 2020: study protocol and initial results
Adriana Lúcia Meireles, Luciano Garcia Lourenção, Luiz Antônio Alves de Menezes-Júnior, Hillary Nascimento Coletro, Irene Carolina Sousa Justiniano, Samara Silva de Moura, Amanda Popolino Diniz, Thaís Da Silva Sabião, Ana Maria Sampaio Rocha, Aline Priscila Batista, Nara Nunes Lage, Bárbara Dos Santos Simões, Carolina Ali Santos, Raquel De Deus Mendonça, Amanda Cristina De Souza Andrade, Keila Furbino Barbosa, Cássio Zumerle Masioli, Júlia Cristina Cardoso Carraro, Mariana Carvalho de Menezes, Renata Cristina Rezende Macedo Nascimento, Leonardo Roever, Waleska Teixeira Caiaffa, George Luiz Lins Machado Coelho
Poblacion Y Salud En Mesoamerica, 2023
Multiple health risk behaviors, including high consumption of ultra-processed foods and their implications for mental health during the COVID-19 pandemic
Hillary Nascimento Coletro, Raquel de Deus Mendonça, Adriana Lúcia Meireles, George Luiz Lins Machado-Coelho, Mariana Carvalho de Menezes
Frontiers in Nutrition, 2022
Food insecurity and symptoms of anxiety and depression disorder during the COVID- 19 pandemic: COVID-Inconfidentes, a population-based survey
Thaís S. Sabião, Raquel D. Mendonça, Adriana L. Meireles, George L.L. Machado-Coelho, Júlia C.C. Carraro
Ssm Population Health, 2022
Correction to: The intake of flavonoids, stilbenes, and tyrosols, mainly consumed through red wine and virgin olive oil, is associated with lower carotid and femoral subclinical atherosclerosis and coronary calcium (European Journal of Nutrition, (2022), 61, 5, (2697-2709), 10.1007/s00394-022-02823-0)
Henry Montero-Salazar, Raquel de Deus Mendonça, Martín Laclaustra, Belén Moreno-Franco, Agneta Åkesson, Pilar Guallar-Castillón, Carolina Donat-Vargas
European Journal of Nutrition, 2022
The intake of flavonoids, stilbenes, and tyrosols, mainly consumed through red wine and virgin olive oil, is associated with lower carotid and femoral subclinical atherosclerosis and coronary calcium
Henry Montero Salazar, Raquel de Deus Mendonça, Martín Laclaustra, Belén Moreno-Franco, Agneta Åkesson, Pilar Guallar-Castillón, Carolina Donat-Vargas
European Journal of Nutrition, 2022
Food consumption according to the level of processing and sleep quality during the COVID-19 pandemic
Luiz Antônio Alves de Menezes-Júnior, Amanda Cristina de Souza Andrade, Hillary Nascimento Coletro, Raquel de Deus Mendonça, Mariana Carvalho de Menezes, George Luiz Lins Machado-Coelho, Adriana Lúcia Meireles
Clinical Nutrition Espen, 2022
Intervention for promoting intake of fruits and vegetables in Brazilians: A randomised controlled trial
Raquel de Deus Mendonça, Sueli Aparecida Mingoti, Maria Flávia Gazzinelli Bethony, Miguel Angel Martinez-Gonzalez, Maira Bes-Rastrollo, Aline Cristine Souza Lopes
Public Health Nutrition, 2022
Corrigendum to Home food insecurity during the suspension of classes in Brazilian public schools due to the COVID-19 pandemic [Nutrition 93 (2022) 111448](S0899900721003105)(10.1016/j.nut.2021.111448)
Erica Costa Rodrigues, Raquel de Deus Mendonça, Priscila Pena Camargo, Mariana Carvalho de Menezes, Natália Caldeira de Carvalho, Adriana Lúcia Meireles
Nutrition, 2022
Ultra-processed and fresh food consumption and symptoms of anxiety and depression during the COVID – 19 pandemic: COVID Inconfidentes
Hillary Nascimento Coletro, Raquel de Deus Mendonça, Adriana Lúcia Meireles, George Luiz Lins Machado-Coelho, Mariana Carvalho de Menezes
Clinical Nutrition Espen, 2022
Cow’s milk allergy immunoglobulin E-mediated: intake of proteins and amino acids
Elaine Cristina de Almeida Kotchetkoff, Raquel Bicudo Mendonça, Talita Lemos Neves Barreto, Renata Magalhães Boaventura, Roseli Oselka Saccardo Sarni
Revista Da Associacao Medica Brasileira, 2022
Dietary practices of university students according to the Dietary Guidelines for the Brazilian Population: PADu study
Patrícia da Silva CÉSAR, Waléria de PAULA, Raquel de Deus MENDONÇA, Adriana Lúcia MEIRELES, Joana Ferreira do AMARAL
Revista De Nutricao, 2022
Vitamin D deficiency in children and adolescents with food allergy: Association with number of allergens, sun exposure and nutritional status
Andressa Pereira, Raquel Mendonça, Fernando Fonseca, Márcia Mallozi, Roseli Sarni
Allergologia Et Immunopathologia, 2022
Sedentary behaviors and risk of depression in the Seguimiento Universidad de Navarra cohort: The SUN Project
Adriano Marçal Pimenta, Raquel de Deus Mendonça, Francisca Lahortiga-Ramos, Cesar I. Fernandez-Lazaro, Miguel Angel Martínez-González, Almudena Sánchez-Villegas
Cadernos De Saude Publica, 2022
Home food insecurity during the suspension of classes in Brazilian public schools due to the COVID-19 pandemic
Erica Costa Rodrigues, Raquel de Deus Mendonça, Priscila Pena Camargo, Mariana Carvalho de Menezes, Natália Caldeira de Carvalho, Adriana Lúcia Meireles
Nutrition, 2022
Influence of dietary total antioxidant capacity on the association between smoking and hypertension in Brazilian graduates (CUME project)
Thais S. Sabião, Josefina Bressan, Adriano M. Pimenta, Helen Hermana M. Hermsdorff, Fernando L.P. Oliveira, Raquel D. Mendonça, Julia C.C. Carraro, Aline S. Aguiar
Nutrition Metabolism and Cardiovascular Diseases, 2021
Polyphenols for improvement of inflammation and symptoms in rheumatic diseases: Systematic review
Hillary Nascimento Coletro, Amanda Popolino Diniz, Nathália Sernizon Guimarães, Júlia Cristina Cardoso Carraro, Raquel de Deus Mendonça, Adriana Lúcia Meireles
Sao Paulo Medical Journal, 2021
Food consumption differences in brazilian urban and rural areas: The national health survey
Danielle Vasconcellos de Paula Costa, Mariana Souza Lopes, Raquel de Deus Mendonça, Deborah Carvalho Malta, Patrícia Pinheiro de Freitas, Aline Cristine Souza Lopes
Ciencia E Saude Coletiva, 2021
Evaluation of the measurement properties of the Brazilian version of two quality-of-life questionnaires in food allergy – for children and their parents
Raquel Bicudo Mendonça, Dirceu Solé, Audrey DunnGalvin, Claudio Arnaldo Len, Roseli Oselka Saccardo Sarni
Jornal De Pediatria, 2020
Ultra-processed food consumption and the incidence of depression in a Mediterranean cohort: the SUN Project
Clara Gómez-Donoso, Almudena Sánchez-Villegas, Miguel A. Martínez-González, Alfredo Gea, Raquel de Deus Mendonça, Francisca Lahortiga-Ramos, Maira Bes-Rastrollo
European Journal of Nutrition, 2020
Barriers to and facilitators for adherence to nutritional intervention: Consumption of fruits and vegetables
Raquel de Deus Mendonça, Larissa Morelli Ferraz Guimarães, Suely Aparecida Mingoti, Kelly Alves Magalhães, Aline Cristine Souza Lopes
Nutrition, 2019
Nutritional status and food intake of children with cow's milk allergy
R.M. Boaventura, R.B. Mendonça, F.A. Fonseca, M. Mallozi, F.S. Souza, R.O.S. Sarni
Allergologia Et Immunopathologia, 2019
Effectiveness of the VAMOS Strategy for Increasing Physical Activity and Healthy Dietary Habits: A Randomized Controlled Community Trial
Simone Teresinha Meurer, Aline Cristine Souza Lopes, Fabio Araujo Almeida, Raquel de Deus Mendonça, Tânia Rosane Bertoldo Benedetti
Health Education and Behavior, 2019
Dietary inflammatory index and all-cause mortality in large cohorts: The SUN and PREDIMED studies
Ana Garcia-Arellano, Miguel A. Martínez-González, Raul Ramallal, Jordi Salas-Salvadó, James R. Hébert, Dolores Corella, Nitin Shivappa, Luis Forga, Helmut Schröder, Carlos Muñoz-Bravo, Ramón Estruch, Miquel Fiol, José Lapetra, Lluís Serra-Majem, Emilio Ros, Javier Rekondo, Estefanía Toledo, Cristina Razquin, Miguel Ruiz-Canela, A. Alonso, M.T. Barrio Lopez, F.J. Basterra-Gortari, S. Benito Corchon, M. Bes-Rastrollo, J.J. Beunza, S. Carlos, S. Cervantes, J. de Irala, P.A. de la Rosa, C. de la Fuente, C.L. Donat-Vargas, M. Donazar, A. Fernandez Montero, A. Gea, E. Goni-Ochandorena, F. Guillen-Grima, F. Lahortiga, J. Llorca, C. Lopez del Burgo, A. Mari-Sanchıs, A. Marti, R. Mendonça, J.M. Nuñez-Cordoba, A.M. Pimenta, A. Rico, A. Ruiz Zambrana, C. Sayon-Orea, J. Toledo-Atucha, Z. Vazquez Ruiz, I. Zazpe Garcıa, A. Sánchez- Tainta, P. Buil-Cosiales, J. Díez-Espino, B. Sanjulian, J.A. Martínez, A. Marti, M. Serrano-Martínez, F.J. Basterra-Gortari, J.V. Extremera-Urabayen, L. Garcia-Pérez, C. Arroyo-Azpa, A.F. Barcena, C. Oreja-Arrayago, M.J. Lasanta-Sáez, P. Cia-Lecumberri, T. Elcarte-Lopez, F. Artal-Moneva, J.M. Esparza-López, E. Figuerido-Garmendia, J.A. Tabar-Sarrias, L. Fernández- Urzainqui, M.J. Ariz-Arnedo, J.A. Cabeza-Beunza, P. Pascual-Pascual, M.D. Martínez-Mazo, E. Arina-Vergara, T. Macua-Martínez, P. Pascual Pascual, M.L. Garcés Ducar, R. Martí Massó, R. Villanueva Moreno, A. Parra-Osés, M. Serra-Mir, A. Pérez-Heras, C. Viñas, R. Casas, A. Medina-Remon, P. Villanueva, J.M. Baena, M. García, M. Oller, J. Amat, I. Duaso, Y. García, C. Iglesias, C. Simón, L. Quinzavos, L. Parra, M. Liroz, J. Benavent, J. Clos, I. Pla, M. Amorós, M.T. Bonet, M.T. Martín, M.S. Sánchez, J. Altirriba, E. Manzano, A. Altés, M. Cofán, C. Valls-Pedret, A. Sala-Vila, M. Doménech, M. Bulló, J. Basora-Gallisa, R. González, C. Molina, G. Mena, P. Martínez, N. Ibarrola, J. Sorlí, J. García Roselló, F. Martin, N. Tort, A. Isach, N. Babio, A. Salas-Huetos, N. Becerra-Tomás, N. Rosique- Esteban, P. Hernandez, S. Canudas, C. Papandreou, C. Ferreira, M. Cabre, G. Mestres, F. Paris, M. Llauradó, R. Pedret, J. Basells, J. Vizcaino, R. Segarra, S. Giardina, M. Guasch-Ferré, A. Díaz-López, J. Fernández-Ballart, R. Balanza, S. Tello, J. Vila, R. de la Torre, D. Muñoz-Aguayo, R. Elosua, J. Marrugat, H. Schröder, N. Molina, E. Maestre, A. Rovira, O. Castañer, M. Farré, J. Sorli, P. Carrasco, C. Ortega-Azorín, E.M. Asensio, R. Osma, R. Barragán, F. Francés, M. Guillén, J.I. González, C. Sáiz, O. Portolés, F.J. Giménez, O. Coltell, R. Fernández-Carrión, P. Guillem-Sáiz, I. González-Monje, L. Quiles, V. Pascual, C. Riera, M.A. Pages, D. Godoy, A. Carratalá-Calvo, S. Sánchez-Navarro, C. Valero-Barceló, I. Salaverria, T. del Hierro, J. Algorta, S. Francisco, A. Alonso, J. San Vicente, A. Casi, E. Sanz, I. Felipe, J. Rekondo, A. Loma-Osorio, J. Fernandez-Crehuet, A. Garcia-Rodriguez, J. Wärnberg, R. Benitez Pont, M. Bianchi Alba, R. Navajas, R. Gómez-Huelgas, J. Martínez-González, V. Velasco García, J. de Diego Salas, A. Baca Osorio, J. Gil Zarzosa, J.J. Sánchez Luque, E. Vargas López, D. Romaguera, M. García-Valdueza, A. Proenza, R. Prieto, G. Frontera, S. Munuera, M. Vivó, F. Bestard, J.A. Munar, L. Coll, F. Fiol, M. Ginard, A. Jover, J. García, J.M. Santos-Lozano, M. Ortega-Calvo, M. Leal, E. Martínez, L. Mellado, L. Miró-Moriano, C. Domínguez-Espinaco, S. Vaquero- Diaz, P. Iglesias, P. Román, Y. Corchado, J.M. Lozano-Rodríguez, R. Lamuela-Raventós, M.C. López- Sabater, A.I. Castellote-Bargalló, P. Quifer-Rada, A. Tresserra-Rimbau, J. Alvarez-Pérez, E. Díez Benítez, I. Bautista Castaño, I. Maldonado Díaz, A. Sanchez-Villegas, M.J. Férnandez- Rodríguez, F. Sarmiendo de la Fe, C. Simón García, I. Falcón Sanabria, B. Macías Gutiérrez, A.J. Santana Santana, E. de la Cruz, A. Galera, X. Pintó-Salas, F. Trias, I. Sarasa, M.A. Rodríguez, X. Corbella, E. Corbella, A. Goday, M.A. Muñoz, C. Cabezas, E. Vinyoles, M.A. Rovira, L. Garcia, P. Baby, A. Ramos, L. Mengual, P. Roura, M.C. Yuste, A. Guarner, A. Rovira, M.I. Santamaria, M. Mata, C. de Juan, A. Brau, M. Fernandez, E. Gutierrez, C. Murillo, J. Garcia, M. Tafalla, I. Bobe, A. Díaz, M. Araque, E. Solis, T. Cervello, I. Montull, J.A. Tur, M.P. Portillo, G. Sáez
Clinical Nutrition, 2019
Monotony in the consumption of fruits and vegetables and food environment characteristics
Raquel De Deus Mendonça, Mariana Souza Lopes, Patrícia Pinheiro Freitas, Suellen Fabiane Campos, Mariana Carvalho de Menezes, Aline Cristine Souza Lopes
Revista De Saude Publica, 2019
Association between consumption of ultra-processed foods and all cause mortality: SUN prospective cohort study
Anaïs Rico-Campà, Miguel A Martínez-González, Ismael Alvarez-Alvarez, Raquel de Deus Mendonça, Carmen de la Fuente-Arrillaga, Clara Gómez-Donoso, Maira Bes-Rastrollo
BMJ, 2019
Total polyphenol intake, polyphenol subtypes and incidence of cardiovascular disease: The SUN cohort study
R.D. Mendonça, N.C. Carvalho, J.M. Martin-Moreno, A.M. Pimenta, A.C.S. Lopes, A. Gea, M.A. Martinez-Gonzalez, M. Bes-Rastrollo
Nutrition Metabolism and Cardiovascular Diseases, 2019
Association between food insecurity and food intake
Melissa Luciana de Araújo, Raquel de Deus Mendonça, José Divino Lopes Filho, Aline Cristine Souza Lopes
Nutrition, 2018
Promoting fruit and vegetable consumption: Methodological protocol of a randomized controlled community trial
Mariana Carvalho de Menezes, Raquel de Deus Mendonça, Nathália Luíza Ferreira, Larissa Morelli Ferraz Guimarães, Aline Cristine Souza Lopes
Contemporary Clinical Trials Communications, 2018
Non-use of primary care routine consultations for individuals with hypertension
Mayckel da Silva Barreto, Raquel de Deus Mendonça, Adriano Marçal Pimenta, Cristina Garcia-Vivar, Sonia Silva Marcon
Ciencia E Saude Coletiva, 2018
Mistaken perception of lipid intake and its effects: A randomized trial
Mariana Carvalho de Menezes, Sueli Aparecida Mingoti, Raquel de Deus Mendonça, Aline Cristine Souza Lopes
BMC Nutrition, 2017
Reply to la Schrader
Raquel de Deus Mendonça, Adriano Marçal Pimenta, Alfredo Gea, Carmen de la Fuente-Arrillaga, Miguel Angel Martinez-Gonzalez, Aline Cristine Souza Lopes, Maira Bes-Rastrollo
American Journal of Clinical Nutrition, 2017
Reply to JM Cullin and CI Fernández
Raquel de Deus Mendonça, Adriano Marçal Pimenta, Alfredo Gea, Carmen de la Fuente-Arrillaga, Miguel Angel Martinez-Gonzalez, Aline Cristine Souza Lopes, Maira Bes-Rastrollo
American Journal of Clinical Nutrition, 2017
Reply to T Bhurosy et al.
Raquel de Deus Mendonça, Adriano Marçal Pimenta, Alfredo Gea, Carmen de la Fuente-Arrillaga, Miguel Angel Martinez-Gonzalez, Aline Cristine Souza Lopes, Maira Bes-Rastrollo
American Journal of Clinical Nutrition, 2017
Counseling on healthy ways of life in Primary Health Care
Mariana Tâmara Teixeira de Toledo, Raquel De Deus Mendonça, Mery Natali Abreu, Aline Cristine Souza Lopes
Mundo Da Saude, 2017
Ultra-processed food consumption and the incidence of hypertension in a mediterranean cohort: The seguimiento universidad de navarra project
Raquel de Deus Mendonça, Aline Cristine Souza Lopes, Adriano Marçal Pimenta, Alfredo Gea, Miguel Angel Martinez-Gonzalez, Maira Bes-Rastrollo
American Journal of Hypertension, 2017
Ultraprocessed food consumption and risk of overweight and obesity: The University of Navarra Follow-Up (SUN) cohort study
Raquel de Deus Mendonça, Adriano Marçal Pimenta, Alfredo Gea, Carmen de la Fuente-Arrillaga, Miguel Angel Martinez-Gonzalez, Aline Cristine Souza Lopes, Maira Bes-Rastrollo
American Journal of Clinical Nutrition, 2016
Intervention based on Transtheoretical Model promotes anthropometric and nutritional improvements - A randomized controlled trial
Mariana Carvalho de Menezes, Sueli Aparecida Mingoti, Clareci Silva Cardoso, Raquel de Deus Mendonça, Aline Cristine Souza Lopes
Eating Behaviors, 2015
The dietary profile of socially vulnerable participants in health promotion programs in a Brazilian metropolis
Raquel de Deus Mendonça, Paula Martins Horta, Luana Caroline dos Santos, Aline Cristine Souza Lopes
Revista Brasileira De Epidemiologia, 2015
Perception of students of a public university on the education program for work in health
Anna Carolina Martins Pinto, Isabela Viana Oliveira, Ana Luiza Soares dos Santos, Luiza Eunice Sá da Silva, Gabriela da Silva Lourelli Izidoro, Raquel de Deus Mendonça, Aline Cristine Souza Lopes
Ciencia E Saude Coletiva, 2013
Factors associated with breakfasting in users of a public health service
Patrícia Pinheiro de Freitas, Raquel de Deus Mendonça, Aline Cristine Souza Lopes
Revista De Nutricao, 2013
City academy: A health promotion service in the healthcare network of the Unified Health System
Bruna Vieira de Lima Costa, Raquel de Deus Mendonça, Luana Caroline dos Santos, Sérgio Viana Peixoto, Marília Alves, Aline Cristine Souza Lopes
Ciencia E Saude Coletiva, 2013
The effects of health interventions on dietary habits and physical measurements
Raquel de Deus Mendonça, Aline Cristine Souza Lopes
Revista Da Escola De Enfermagem, 2012
Open oral food challenge in the confirmation of cow's milk allergy mediated by igE: What is its value in the clinical practice?
Raquel Bicudo Mendonça, Renata Rodrigues Cocco, Roseli Oselka S Sarni, Dirceu Solé
Revista Paulista De Pediatria, 2011

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