Wahyu Ramadhan

Scopus Publications

Development of antibacterial food-coating by employing carboxymethyl cellulose from oil palm empty fruit bunches embedded with ginger extract
Erlina Nurul Aini, Novitri Hastuti, Ni Putu Ratna Ayu Krishanti, Greitta Kusuma Dewi, Fitriani, Mutia Herni Ningrum, Farah Fahma, Luthfi Hakim, Wahyu Ramadhan, Muhamad Alif Razi, Heru Satrio Wibisono, Lulu Aprilia Damayanti, Vina Al Qibtiya
Progress in Organic Coatings, 2026
PHYSICOCHEMICAL PROFILE AND BIOACTIVITY OF OLIGO-ULVAN FROM Ulva ohnoi SEAWEED DEPOLYMERIZED BY DIFFERENT PHYSICAL METHODS
Caddoumy Zahrel Ben, Safrina Dyah Hardinigtyas, Wahyu Ramadhan
Jurnal Pengolahan Hasil Perikanan Indonesia, 2026
Ulva ohnoi is a fast-growing green seaweed with high biomass productivity but remains underutilized beyond food and agricultural uses. Their main bioactive compound, ulvan, a sulfated polysaccharide, exhibits enhanced antioxidant and therapeutic activities when depolymerized into lower-molecular-weight forms. This study aimed to determine the effects of three physical depolymerization methods–ultrasound, ultraviolet (UV) radiation, and microwaves–on the physicochemical properties and bioactivity of ulvan extracted from Ulva ohnoi. Ulvan was extracted using hot maceration at 90°C for 2 h. The extracted ulvan was subjected to three treatments: ultrasonication for 60, 120, and 180 min; UV exposure for 60, 120, and 180 min; and microwave irradiation for 5, 10, and 15 min. Each treatment was performed in triplicates using a completely randomized design. The resulting oligo-ulvan was analyzed for molecular weight, viscosity, and bioactivities, including antioxidant activity (DPPH assay), α-glucosidase inhibition, and antiproliferative effects on fibroblast cells. Among the treatments, ultrasonication for 180 min produced oligo-ulvan with the lowest viscosity (1.41±0.06 cP) and molecular weight (78.2±2.5 kDa), along with significantly improved antioxidant activity (IC₅₀: 303.33 ppm), α-glucosidase inhibition (IC₅₀: 111.63±1.47 ppm), and antiproliferative effects (45.73±7.83% at 125 μg/mL). These findings highlight ultrasound-assisted depolymerization as a promising and environmentally friendly method for enhancing the therapeutic potential of ulvan for biomedical applications.
Cellulose microfiber production from green seaweed Ulva lactuca using hydrated deep eutectic solvent
Rizfi Fariz Pari, Safrina Dyah Hardiningtyas, Wahyu Ramadhan, Uju, Rie Wakabayashi, Masahiro Goto, Noriho Kamiya
Biotechnology Letters, 2026
High-fiber sago noodles with Gracilaria seaweed: physicochemical, cooking, and sensory profiling via check-all-that-apply
Wahyu Ramadhan, Annisa Rahmadanti, Sri Purwaningsih, Eka Deskawati, Hamzah Moch Baabud
Journal of Food Science and Technology, 2026
Investigation of polymer blend formulation and homogenization dynamics in the development of biodegradable, hydrophobic, and heat-resistant seaweed-based bioplastic straws
Wahyu Ramadhan, Joko Santoso, Uju, Rahadiyan Garuda Langit Dewangga, Mario Natanael, Muhammad Aldy Luthfiansyah, Adinda Yulya Rachmawati, Zacky Arivaie Santosa
Sustainable Food Technology, 2025
Seaweed-based bioplastic straws produced by low-speed homogenization show improved water resistance, hydrophobicity, and biodegradability, offering a sustainable alternative to commercial paper straws.
Modeling of Dynamic Material Behavior-Based Optimization of Gracilaria Powder, Kappa-Carrageenan, and Tricalcium Phosphate and Sequential Acidulant Adjustment for Instant Pre-Mix Seaweed Beverage
Mochamad Alauddin Perdana Putra, Sri Purwaningsih, Wahyu Ramadhan
Trends in Sciences, 2025
The growing demand for functional beverages has led to increased use of fiber-rich ingredients such as grains and nuts. However, the use of native seaweed as a primary ingredient in beverage formulations remains underreported. Its limited application is mainly due to processing challenges and poor compatibility with industrial requirements. Therefore, developing seaweed-based premixes offers a potential solution to enhance its usability in functional beverage products. This research aimed to optimize the formulation of an instant pre-mix powdered beverage based on Gracilaria using the I-Optimal Mixture Design, incorporating kappa-carrageenan as a stabilizer and tricalcium phosphate as an anti-caking agent and evaluated the effects of citric acid on the physical and functional characteristics of pre-mix powder. The independent variables included Gracilaria powder 36% - 45%, kappa-carrageenan 0% - 1%, and tricalcium phosphate 5% - 13%, while the measured responses encompassed moisture content, flowability, cohesiveness, flow time, angle of repose, and peak viscosity. The optimization results identified the optimal formulation as Gracilaria powder 36.52%, kappa-carrageenan 0.48%, and tricalcium phosphate 13%, yielding the highest desirability score of 0.973 with significant prediction confidence interval. To enhance solubility during the post-brewing process, citric acid was introduced as a chelating agent to improve solubility. Citric acid significantly improved the solubility of the post-brew powder, with a concentration of 4.5% producing the best CIE-L*a*b* ΔE value and solubility profile yielding a sedimentation index of 32.60% (close to the ideal < 30%), water absorption index of 2.63 g/g (> 2.2 g/g), water solubility index of 33.17%, and a ΔE value of 43.65. These findings emphasize the important role of citric acid in enhancing solubility and physical properties, thereby significantly improving the stability and overall quality of the product. This preliminary modeling of dynamic material behavior in instant powdered beverages offers a promising strategy for the food industry, supporting the demand for convenient and health-oriented products. HIGHLIGHTS Gracilaria seaweed powder presents a sustainable yet underutilized source of soluble fiber, offering significant potential for instant powdered beverage applications. The I-Optimal Mixture Design efficiently facilitates formulation optimization by elucidating critical physicofunctional parameters and component interactions within seaweed-based powders. Citric acid incorporation significantly improves post-brewing solubility, dispersion stability, and chromatic attributes, thereby enhancing the overall quality and consumer acceptability of the final product. GRAPHICAL ABSTRACT
Construction of seaweed-based aerogel from natural cellulose microfibrils: a proof-of-concept study on the application as absorbent for carcinogenic compounds from smoked fish
Bambang Riyanto, Alik Ramadani, Kyle Butler, Wahyu Ramadhan
Journal of Applied Phycology, 2025
Deep eutectic solvent-assisted pretreatment of Ulva seaweed cellulose and in silico characterization
Rizfi Fariz Pari, Uju Uju, Wahyu Ramadhan, Safrina Dyah Hardiningtyas, Kiyohiro Toyofuku, Rie Wakabayashi, Masahiro Goto, Noriho Kamiya
Journal of Molecular Liquids, 2025
Effect of Ultrasound-Assisted Vacuum Drying on Moisture Transport Behavior and Physicochemical Properties of Nori-like Products Prepared from Green Laver (Ulva lactuca)
Wahyu Ramadhan, Natasya Karolina BR Sitepu, Tiara Sukma Salmiragga, Muhamad Noor Fauzan, Safrina Dyah Hardiningtyas, Kiki Adi Kurnia, Rizfi Fariz Pari, Agung Tri Wijayanta, Uju
Food Biophysics, 2025
Valorization of Pangasius byproduct oil in wax-structured oleogels as a potential butter substitute for reduced-fat chocolate-based products
Wahyu Ramadhan, Fajar Domychen Sihombing, Bambang Riyanto, Sugeng Heri Suseno, Wini Trilaksani, Joko Santoso, Cahyuning Isnaini, Hana Fitria Navratilova, Muhamad Alif Razi, Neng Tanty Sofyana, Kyle Butler
JAOCS Journal of the American Oil Chemists Society, 2025
Despite the extensive use of various vegetable oils in oleogel development, sustainable sources, such as belly Pangasius oil derived from industrial byproducts, offer a promising alternative as the liquid phase in oleogel systems. This research aimed to determine the optimal type and concentration of rice bran wax (RBW) and candelilla wax (CW) oleogelators based on Pangasius byproduct oil and to evaluate their application in producing reduced‐fat chocolate‐based products. The selected oleogel systems were further assessed, and the properties of the resulting chocolate products were characterized. The 5% CW oleogel exhibited superior gelling and oil binding capacity (99.86 ± 0.13%). Differential scanning calorimetry of oleogels with 2.5%, 5%, and 7.5% oleogelator concentrations showed a shift in melting points with increasing temperature. Rheological analysis revealed dynamic changes in G' and G" values as the oleogelator concentration increased. Application of the 5% CW oleogel yielded optimal results, producing chocolate products with physical and sensory characteristics comparable to those made with commercial butter. Substituting 50% of the butter with oleogel resulted in products with similar physical attributes and sensory acceptance. Hedonic testing showed no significant differences in most parameters across substitution levels (p > 0.05), with an average acceptance score exceeding 7 on a 9‐point scale. Notably, the total energy content of the chocolate product was reduced by 43.77% with 100% oleogel substitution. Eventually, this proof of concept highlights the potential of Pangasius byproduct oil as a sustainable liquid phase in oleogel technology, opening new possibilities for its application in confectionery.
Ulva Seaweed-Derived Ulvan: A Promising Marine Polysaccharide as a Sustainable Resource for Biomaterial Design
Rizfi Fariz Pari, Uju Uju, Safrina Dyah Hardiningtyas, Wahyu Ramadhan, Rie Wakabayashi, Masahiro Goto, Noriho Kamiya
Marine Drugs, 2025
Impact of artificial rice from Gracilaria sp. seaweed on Superoxide Dismutase (SOD) levels in prediabetic and diabetic patients
Sri Purwaningsih, Ramadhan Wahyu
Bio Web of Conferences, 2025
The Development of Hybrid Food as Meat Analog Strips Based on Seaweed Ulva ohnoi and Surimi
Arlin Maulida, Wahyu Ramadhan, Joko Santoso
Bio Web of Conferences, 2025
Effect of storage temperature with vacuum packaging on physicochemical stability of Ulva ohnoi
Naval Wiraz Wicaksana Azwar, Wahyu Ramadhan, Safrina Dyah Hardiningtyas, Rizfi Fariz Pari, Uju
Bio Web of Conferences, 2025
Application of Check-All-That-Apply (CATA) for formulating and characterizing sargassum seaweed-based kombucha drink: effects of different sugar types and fermentation times
Cahyuning Isnaini, Risma Safita Nurdiana, Safrina Dyah Hardiningtyas, Anya Kunicki, Ashley Corcoran, Wahyu Ramadhan
Bio Web of Conferences, 2025
Synthesis of Sustainable Dual-Function Aerogels from Water Hyacinth Cellulose and Shrimp Shell Nano-Chitosan for Heavy Metal Removal and Coliform Bacteria Filtration in Polluted Water
Saddam Al Husain, Lava Febrian, Muhammad Ismail, Siti Anjani Putri, Muhammad Fauzan Al Baihaqi, Wahyu Ramadhan
Bio Web of Conferences, 2025
Effectiveness of Low-Deacetylation-Degree Chitosan as an Edible Coating for Apples, Tofu, and Tilapia Fillets
Wahyu Ramadhan, M. Haekal Tiftazani, Sugeng Heri Suseno, Azizah Septiyani Irawan, Aisyah Astriyani, Vania Mahardika, Fuji Sintia Armi, Rosella Silaban, Aatikah Dewi Ghaisani, Zahrotul Firdaus, Muheri Indra Aja Nasution, Kyle Butler, Abdulla Suleiman Omar
Bio Web of Conferences, 2025
The Effect of Hydrochloric Acid Concentration on Glucosamine Extraction from Chitosan Penaeus monodon as Liposomal-Based Delivery System
Suciarti Makatita, Wini Trilaksani, Wahyu Ramadhan
Jurnal Pengolahan Hasil Perikanan Indonesia, 2025
KINETIC STUDY OF QUALITY CHANGES AND SHELF-LIFE PREDICTION OF Gracilaria sp. SEAWEED-BASED ANALOG RICE USING THE ARRHENIUS MODEL
Laili Salsabila, Sri Purwaningsih, Wahyu Ramadhan
Jurnal Pengolahan Hasil Perikanan Indonesia, 2025
Dataset on the chemical composition and bioactive compound of estuarine seaweed Gracilaria from four different cultivation area in Java and Lombok Island, Indonesia
Sri Purwaningsih, Wahyu Ramadhan, Weni Trinova Nabila, Eka Deskawati, Hamzah Moch Baabud
Data in Brief, 2024
Biofunctional features of Pickering emulsified film from citrus peel pectin/limonene oil/nanocrystalline cellulose
Gracella Kusuma, Vincensius Marcellino, Ata Aditya Wardana, Laras Putri Wigati, Chandra Liza, Retno Wulandari, Raden Haryo Bimo Setiarto, Fumina Tanaka, Fumihiko Tanaka, Wahyu Ramadhan
International Journal of Food Science and Technology, 2024
Sustainable hybrid snack product: impact of dual fortification with Gracillaria seaweed and pressure-cooked milkfish broth by-products on nutritive, physical, texture, and sensory properties
Endang Mindarwati, Bakti Berlyanto Sedayu, Th. Dwi Suryaningrum, Indri Mardiyana, Natalia Prodiana, Agus Supriyanto, Suwarti, Susilo Raharjo, Ahmad Nuridha, Dwi Budiyanto Trisnoharjono, Rizfi Fariz Pari, Wahyu Ramadhan
International Journal of Food Science and Technology, 2024
Prospecting Ulva lactuca seaweed in Java Island, Indonesia, as a candidate resource for industrial applications
Rizfi Fariz Pari, Uju, Agung Tri Wijayanta, Wahyu Ramadhan, Safrina Dyah Hardiningtyas, Kiki Adi Kurnia, Mochamad Lutfi Firmansyah, Arinal Hana, Muhammad Naufal Abrar, Rie Wakabayashi, Noriho Kamiya, Masahiro Goto
Fisheries Science, 2024
The Effect of Prawns Shell Carotenoprotein Insertion on the Quality and Oxidative Stability of Tuna Eye Oil
Wini Trilaksani, Wa Ode Nur Asma La Dia, Wahyu Ramadhan
Current Research in Nutrition and Food Science, 2024
Investigating the Antibacterial Effectiveness of Zinc Particles in Different Forms within Alginate-Based Hydrogels Incorporating Nanocellulose
Muhamad Alif Razi, Gerald Ensang Timuda, Deni Shidqi Khaerudini, Ni Putu Ratna Ayu Krishanti, Andri Pramesyanti Pramono, Luciasih Agustini, Wahyu Ramadhan, Safrina Dyah Hardiningtyas, Maya Ismayati, Novitri Hastuti
Journal of Cluster Science, 2024
Sustainable Synthesis of Cellulose Nanofibers from Industrial Agar Seaweed Waste Biomass Using Hydrated Deep Eutectic Solvents
Safrina Dyah Hardiningtyas, Budiono Ujaya Putra, Krisna Bayu Anggara, Indah Yuniasani, Wahyu Ramadhan, Rizfi Fariz Pari, Uju, Novitri Hastuti, Dian Anggraini Indrawan, Rie Wakabayashi, Masahiro Goto, Noriho Kamiya
Waste and Biomass Valorization, 2024
Characteristics of tilapia fish scale gelatin and its application in surimi
Mala Nurilmala, Wahyu Ramadhan, Andini Nabila Putri
Bio Web of Conferences, 2024
Moisture sorption isotherm and shelf-life estimation of freeze-dried surimi powder
Wahyu Ramadhan, Joko Santoso, Wini Trilaksani
Bio Web of Conferences, 2024
Synthesis of microfibrillated cellulose from solid residue of seaweed processing industry and its applications in alginate-based hydrogels for papain enzyme carriers
Novitri Hastuti, Aisiyah Tazkiatunnisa, Safrina Dyah Hardiningtyas, Wahyu Ramadhan, Gustan Pari, Dian Anggraini Indrawan, Erlina Nurul Aini, Heru Satrio Wibisono
Bio Web of Conferences, 2024
Stability of shark (Centrophorus sp.) liver oil rich in squalene as an immunostimulant
Sugeng Heri Suseno, Roni Nugraha, Farah Nurjannah, Wahyu Ramadhan, Aninda Umu Arifah, As Syaffa Amalia Adha
Bio Web of Conferences, 2024
Facilitating Ulvan Extraction from Ulva lactuca via Deep Eutectic Solvent and Peracetic Acid Treatment
Wahyu Ramadhan, Al-din Alamsyah, Uju, Safrina Dyah Hardiningtyas, Rifzi Fariz Pari, Rie Wakabayashi, Noriho Kamiya, Masahiro Goto
Asean Journal of Chemical Engineering, 2024
Synthesis of a sustainable marine oleogel and its application as a fat substitute in a sponge cake system
Wahyu Ramadhan, Anita Nurul Firdaos, William Vito Krisnawan, Sugeng Heri Suseno, Bambang Riyanto, Wini Trilaksani, Joko Santoso
Sustainable Food Technology, 2024
Microfibrillated cellulose made of agar waste in alginate-based hydrogels for papain enzyme immobilization
Novitri Hastuti, Luciasih Agustini, Safrina Dyah Hardiningtyas, Wahyu Ramadhan, Dian Anggraini Indrawan, Maya Ismayati, Aisiyah Tazkiatunnisa
Aip Conference Proceedings, 2024
Effects of microwave cooking on the physicochemical and sensory properties of seaweed-based analogue rice
Wahyu Ramadhan, Sri Purwaningsih, Salma Nafisah
International Journal of Food Science and Technology, 2024
Alginate hydrogel incorporating cellulose nanofiber from solid waste agar industry for hydrophobic antibiotic delivery: Synthesis and characterization
Budiono Ujaya Putra, Safrina Dyah Hardiningtyas, Novitri Hastuti, Wahyu Ramadhan, Uju, Muhamad Alif Razi, Luciasih Agustini
Materials Today Communications, 2024
Synergistic Formulation and Shelf Stability Evaluation of Brown Seaweed (Sargassum sp.) Infused Tisane Enhanced with Butterfly Pea Flower and Sappan Wood
Wahyu Ramadhan, Mega Dwi Yanti, Kustiariyah Tarman, Vepry Oktaviarty, Meydia
Bio Web of Conferences, 2024
Synthesis and Characterization of Ulvan-Alginate Hydrogel Beads as a Scaffold for Probiotic Immobilization
Wahyu Ramadhan, Fadya Aliciya Ramadhani, Devani Sevica, Safrina Dyah Hardiningtyas, Desniar
Bio Web of Conferences, 2024
The feasibility of marine oleogel based on fish oil canning industry by-products, structured with beeswax and rice bran wax
Wahyu Ramadhan, William Vito Krisnawan, Anita Nurul Firdaos, Bambang Riyanto, Sugeng Heri Suseno, Wini Trilaksani, Joko Santoso, Rizfi Fariz Pari
International Journal of Food Science and Technology, 2024
The Effects of Addition of Salted Boiled Fish Wastewater on the Physicochemical and Sensory Profile of Nori-Like Product from Ulva lactuca
Afifah Hanaa Nur Alaf, Joko Santoso, Wahyu Ramadhan
Jurnal Pengolahan Hasil Perikanan Indonesia, 2024
Effect of Post-ultrasonication-Assisted Treatment on Biocalcium Extraction from Tuna Eye Scleral Cartilage
Bambang Riyanto, Aulia Rizqtha Maghfira Setiawan, Wini Trilaksani, Wahyu Ramadhan
Journal of Aquatic Food Product Technology, 2024
Effectiveness of Low Temperature Crystallization and Urea Methods in Manufacturing Omega-3 Concentrate from Tuna (Thunnus sp.)
Sugeng Heri Suseno, Wahyu Ramadhan, Ida Ayu Iska Rakhmawati, Aulia Shofia Rahmatu Marhamah, Hafshah Aqidatun Salimah
Jurnal Pengolahan Hasil Perikanan Indonesia, 2024
Calcium-Rich Fish Bone Ultraparticles for Enhancing Surimi Gel Strength under Microwave Heating
Bambang Riyanto, Wahyu Ramadhan, Wini Trilaksani, Cahyuning Isnaini, Ayu Wulandari
Jurnal Pengolahan Hasil Perikanan Indonesia, 2024
Effect of solvent ratio on omega-3 extraction of catfish ( Clarias sp.) and pangasius catfish ( Pangasius sp.) using low-temperature crystallization method
S H Suseno, R Nugraha, D N Salsabila, W Ramadhan, F Nurjannah, A U Arifah, A S A Adha
Iop Conference Series Earth and Environmental Science, 2024
Extraction of virgin deep-sea fish oil ( Lepidocybium flavobrunneum and Ruvettus pretiosus) and their potential as immunostimulants
S H Suseno, R Nugraha, G N Sari, W Ramadhan, F Nurjannah, A U Arifah, A S A Adha
Iop Conference Series Earth and Environmental Science, 2024
Sago Cookies Enriched with Spirulina and Seaweed: Chemical, Microbial Characteristics, and Acceptability
Rizfi Fariz Pari, Iriani Setyaningsih, Wahyu Ramadhan, Kustiariyah Tarman, Safrina Dyah Hardiningtyas, et al.
Jurnal Pengolahan Hasil Perikanan Indonesia, 2024
Ultrasonic-Assisted Synthesis of Silver Nanoparticle using Seaweed Ulva Lactuca Extract
Safrina Dyah Hardiningtyas, Muhammad Naufal Abrar, Wahyu Ramadhan, Rie Wakabayashi, Uju Uju
Squalen Bulletin of Marine and Fisheries Postharvest and Biotechnology, 2023
Specifications of bioinspired material structural foam prosoma of Tachpleus gigas and Carcinocorpius rotundicaud using acoustic impulse response
B Riyanto, W Ramadhan, A I Putri
Iop Conference Series Earth and Environmental Science, 2023
Effect of ultrasound assisted rehydration on the quality of dried sea cucumber
Bambang Riyanto, Wahyu Ramadhan, Rezhelena Moesriffah
Fisheries and Aquatic Sciences, 2023
The role of dryoprotectants on the quality of surimi powder of red tilapia
W Ramadhan, J Santoso, W Trilaksani, F J Rieuwpassa
Iop Conference Series Earth and Environmental Science, 2023
The characteristics of PUFAs-rich virgin fish oil as affected by size of tuna eye
WINI TRILAKSANI, BAMBANG RIYANTO, WAHYU RAMADHAN, FAHRI SINULINGGA, SILVA FAUZIAH
Biodiversitas, 2023
Optimization of Nori-Like Product Formulation from Ulva spp., Gracilaria sp., and Glycerol Using Mixture Design Method
Sihono Sihono, Ellya Sinurat, Fateha Fateha, Agus Supriyanto, Theresia Dwi Suryaningrum, Nurhayati Nurhayati, Dina Fransiska, Bagus Sediadi Bandol Utomo, Subaryono Subaryono, Bakti Berlyanto Sedayu, Waryanto Waryanto, Nurjanah Nurjanah, Wahyu Ramadhan, Hafidz Maulana Fadillah, Alief Laily Muzayyanah
Jurnal Pengolahan Hasil Perikanan Indonesia, 2023
The Role of Pepsin in Improving the Quality of Surimi of Red Tilapia (Orechromisniloticus)
Current Research in Nutrition and Food Science, 2022
Extraction and characterization of fish protein concentrate from Tilapia (Oreochromis niloticus)
F.J. Rieuwpassa, E.J. Karimela, E. Chayono, A.M. Tomasoa, N.M.S. Ansar, W.A. Tanod, L.M.H. Nadia, W. Ramadhan, A.F. Ilhamdy, F. Rieuwpassa
Food Research, 2022
Microencapsulation of trypsin from the intestine of yellowfin tuna ( Thunnus Albacares)
Tati Nurhayati, Wahyu Ramadhan, Tubagus Fatahilah Kerta Raharja
Iop Conference Series Earth and Environmental Science, 2022
Purification of Fish Oil Tuna Eyes (Thunnus sp.) Rich-DHA with Various Adsorbents
Wa Ode Nur Asma La Dia Nur, Wini Trilaksani, Wahyu Ramadhan
Jurnal Pengolahan Hasil Perikanan Indonesia, 2022
Ultrasonic Wave Assisted Extraction of Ulvan Polysaccharide from Ulva lactuca Seaweed at Low Temperature
Wahyu Ramadhan, Uju Uju, Safrina Dyah Hardiningtyas, Rizfi Fariz Pari, Nurhayati Nurhayati, Devani Sevica
Jurnal Pengolahan Hasil Perikanan Indonesia, 2022
Construction of higher-order cellular microstructures by a self-wrapping co-culture strategy using a redox-responsive hydrogel
Wahyu Ramadhan, Genki Kagawa, Kousuke Moriyama, Rie Wakabayashi, Kosuke Minamihata, Masahiro Goto, Noriho Kamiya
Scientific Reports, 2020
Dual-Functionalizable Streptavidin-SpyCatcher-Fused Protein-Polymer Hydrogels as Scaffolds for Cell Culture
Kosuke Minamihata, Yusei Hamada, Genki Kagawa, Wahyu Ramadhan, Ayato Higuchi, Kousuke Moriyama, Rie Wakabayashi, Masahiro Goto, Noriho Kamiya
ACS Applied Bio Materials, 2020
Redox-responsive functionalized hydrogel marble for the generation of cellular spheroids
Wahyu Ramadhan, Yuki Ohama, Kosuke Minamihata, Kousuke Moriyama, Rie Wakabayashi, Masahiro Goto, Noriho Kamiya
Journal of Bioscience and Bioengineering, 2020
Poly(ethylene glycol)-based biofunctional hydrogels mediated by peroxidase-catalyzed cross-linking reactions
Rie Wakabayashi, Wahyu Ramadhan, Kousuke Moriyama, Masahiro Goto, Noriho Kamiya
Polymer Journal, 2020
Enzymatically Prepared Dual Functionalized Hydrogels with Gelatin and Heparin to Facilitate Cellular Attachment and Proliferation
Wahyu Ramadhan, Genki Kagawa, Yusei Hamada, Kousuke Moriyama, Rie Wakabayashi, Kosuke Minamihata, Masahiro Goto, Noriho Kamiya
ACS Applied Bio Materials, 2019
Analysis quality fish oil (Decapterus sp.) containing omega-3 using extraction method (steam press) and (bligh and dyer)
Advances in Environmental Biology, 2014

RECENT SCHOLAR PUBLICATIONS

Development of antibacterial food-coating by employing carboxymethyl cellulose from oil palm empty fruit bunches embedded with ginger extract
EN Aini, N Hastuti, NPRA Krishanti, GK Dewi, MH Ningrum, F Fahma, ...
Progress in Organic Coatings 213, 109901 , 2026
2026
Cellulose microfiber production from green seaweed Ulva lactuca using hydrated deep eutectic solvent
RF Pari, SD Hardiningtyas, W Ramadhan, Uju, R Wakabayashi, M Goto, ...
Biotechnology Letters 48 (1), 30 , 2026
2026
High-fiber sago noodles with Gracilaria seaweed: physicochemical, cooking, and sensory profiling via check-all-that-apply
W Ramadhan, A Rahmadanti, S Purwaningsih, E Deskawati, HM Baabud
Journal of Food Science and Technology, 1-13 , 2026
2026
PHYSICOCHEMICAL PROFILE AND BIOACTIVITY OF OLIGO-ULVAN FROM Ulva ohnoi SEAWEED DEPOLYMERIZED BY DIFFERENT PHYSICAL METHODS.
CZ Ben, SD Hardiningtyas, W Ramadhan
Indonesian Fisheries Processing Journal/Jurnal Pengolahan Hasil Perikanan … , 2026
2026
Profil fisikokimia dan bioaktivitas oligo-ulvan dari rumput laut Ulva ohnoi yang didepolimerisasi dengan berbagai metode: Profil fisikokimia dan bioaktivitas oligo-ulvan dari …
CZ Ben, SD Hardinigtyas, W Ramadhan
2026
Synthesis of Chitosan–Alginate–Gelatin Aerogel Using Freeze Drying and Dehydrator Techniques as a Matrix for Virgin Fish Oil-Based Oleogel
B Riyanto, N Fadillah, W Trilaksani, W Ramadhan
MDPI , 2025
2025
Synthesis of a Chitosan–Carrageenan-Based Bigel Using Aquatic Lipid as a Sustainable Liquid Phase for Fat-Reduced Chocolate
W Ramadhan, A Sari, S Suseno, F Sihombing
MDPI , 2025
2025
Formulation and Characterization of Penaeus monodon-Derived Glucosamine Liposomal Gel
S Makatita, W Trilaksani, W Ramadhan
MDPI , 2025
2025
Extraction of Eutectogel-Carrageenan from Kappaphycus alvarezii using Natural Deep Eutectic Solvent (NADES) Assisted by Ultrasonication
DKA Enda, J Santoso, U Uju, W Ramadhan
Squalen Bulletin of Marine and Fisheries Postharvest and Biotechnology 20 (2) , 2025
2025
Deep eutectic solvent-assisted pretreatment of Ulva seaweed cellulose and in silico characterization
RF Pari, U Uju, W Ramadhan, SD Hardiningtyas, K Toyofuku, ...
Journal of Molecular Liquids 435, 128095 , 2025
2025
Citations: 2
Effect of Ultrasound-Assisted Vacuum Drying on Moisture Transport Behavior and Physicochemical Properties of Nori-like Products Prepared from Green Laver (Ulva lactuca)
W Ramadhan, NKBR Sitepu, TS Salmiragga, MN Fauzan, ...
Food Biophysics 20 (3), 102 , 2025
2025
Citations: 2
Modeling of Dynamic Material Behavior-Based Optimization of Gracilaria Powder, Kappa-Carrageenan, and Tricalcium Phosphate and Sequential Acidulant Adjustment for Instant Pre …
MAP Putra, S Purwaningsih, W Ramadhan
Trends in Sciences 22 (10), 10272-10272 , 2025
2025
Construction of seaweed-based aerogel from natural cellulose microfibrils: a proof-of-concept study on the application as absorbent for carcinogenic compounds from smoked fish
B Riyanto, A Ramadani, K Butler, W Ramadhan
Journal of Applied Phycology, 1-20 , 2025
2025
Citations: 1
Valorization of Pangasius byproduct oil in wax‐structured oleogels as a potential butter substitute for reduced‐fat chocolate‐based products
W Ramadhan, FD Sihombing, B Riyanto, SH Suseno, W Trilaksani, ...
Journal of the American Oil Chemists' Society 102 (6), 1039-1057 , 2025
2025
Citations: 5
KINETIC STUDY OF QUALITY CHANGES AND SHELF-LIFE PREDICTION OF Gracilaria sp. SEAWEED-BASED ANALOG RICE USING THE ARRHENIUS MODEL.
L Salsabila, S Purwaningsih, W Ramadhan
Indonesian Fisheries Processing Journal/Jurnal Pengolahan Hasil Perikanan … , 2025
2025
Citations: 3
Investigation of polymer blend formulation and homogenization dynamics in the development of biodegradable, hydrophobic, and heat-resistant seaweed-based bioplastic straws
AYRZAS Wahyu Ramadhan, Joko Santoso, Uju, Rahadiyan Garuda Langit Dewangga ...
Sustainable Food Technology , 2025
2025
PENGARUH KONSENTRASI ASAM KLORIDA TERHADAP EKSTRAKSI GLUKOSAMINA DARI KITOSAN Penaeus monodon SEBAGAI SISTEM SEDIAAN LIPOSOM.
S Makatita, W Trilaksani, W Ramadhan
Indonesian Fisheries Processing Journal/Jurnal Pengolahan Hasil Perikanan … , 2025
2025
Ulva Seaweed-Derived Ulvan: A Promising Marine Polysaccharide as a Sustainable Resource for Biomaterial Design
RF Pari, U Uju, SD Hardiningtyas, W Ramadhan, R Wakabayashi, M Goto, ...
Marine Drugs 23 (2), 56 , 2025
2025
Citations: 66
International Conference on Blue Economy and Techno-Socio Environmental Innovation (INFLECTION 2024), Bogor, Indonesia, 23-25 October 2024.
S Ferse, J Santoso, RG Reyes, E Lukitaningsih, W Ramadhan, Maulidiani
2025
ANALISIS HASIL MESIN PENYANGRAI BIJI KOPI KAPASITAS 3 KG
W Ramadhan
Politeknik Negeri Sriwijaya , 2025
2025

MOST CITED SCHOLAR PUBLICATIONS

Ulva Seaweed-Derived Ulvan: A Promising Marine Polysaccharide as a Sustainable Resource for Biomaterial Design
RF Pari, U Uju, SD Hardiningtyas, W Ramadhan, R Wakabayashi, M Goto, ...
Marine Drugs 23 (2), 56 , 2025
2025
Citations: 66
Pemanfaatan agar-agar tepung sebagai texturizer pada formulasi selai jambu biji merah (Psidium guajava L.) Lembaran dan Pendugaan Umur Simpannya
W Ramadhan
IPB (Bogor Agricultural University) , 2011
2011
Citations: 43
Formulasi hidrokoloid-agar, sukrosa dan Acidulant pada pengembangan produk selai lembaran
W Ramadhan, W Trilaksani
Jurnal Pengolahan Hasil Perikanan Indonesia 20 (1), 95-108 , 2017
2017
Citations: 36
Poly (ethylene glycol)-based biofunctional hydrogels mediated by peroxidase-catalyzed cross-linking reactions
R Wakabayashi, W Ramadhan, K Moriyama, M Goto, N Kamiya
Polymer Journal 52 (8), 899-911 , 2020
2020
Citations: 25
Pengaruh defatting, frekuensi pencucian dan jenis dryoprotectant terhadap mutu tepung surimi ikan lele kering beku
WF Ramadhan
Jurnal Teknologi dan Industri Pangan , 2014
2014
Citations: 21
Ekstraksi Polisakarida Ulvan Dari Rumput Laut Ulva lactuca Berbantu Gelombang Ultrasonik Pada Suhu Rendah: Ultrasonic Wave Assisted Extraction of Ulvan Polysaccharide from Ulva …
W Ramadhan, U Uju, SD Hardiningtyas, RF Pari, N Nurhayati, D Sevica
J. Pengolah. Has. Perikan. Indones. 25, 132-142 , 2022
2022
Citations: 19
Enzymatically prepared dual functionalized hydrogels with gelatin and heparin to facilitate cellular attachment and proliferation
W Ramadhan, G Kagawa, Y Hamada, K Moriyama, R Wakabayashi, ...
ACS Applied Bio Materials 2 (6), 2600-2609 , 2019
2019
Citations: 19
Alginate hydrogel incorporating cellulose nanofiber from solid waste agar industry for hydrophobic antibiotic delivery: synthesis and characterization
BU Putra, SD Hardiningtyas, N Hastuti, W Ramadhan, MA Razi, L Agustini
Materials Today Communications 38, 108248 , 2024
2024
Citations: 18
Effects of microwave cooking on the physicochemical and sensory properties of seaweed-based analogue rice
W Ramadhan, S Purwaningsih, S Nafisah
International Journal of Food Science and Technology 59 (3), 1770-1780 , 2024
2024
Citations: 18
The characteristics of PUFAs-rich virgin fish oil as affected by size of tuna eye.
W TRILAKSANI, B RIYANTO, W RAMADHAN, F SINULINGGA, ...
Biodiversitas: Journal of Biological Diversity 24 (12) , 2023
2023
Citations: 17
Synthesis of a sustainable marine oleogel and its application as a fat substitute in a sponge cake system
W Ramadhan, AN Firdaos, WV Krisnawan, SH Suseno, B Riyanto, ...
Sustainable Food Technology 2 (4), 1022-1032 , 2024
2024
Citations: 15
Construction of higher-order cellular microstructures by a self-wrapping co-culture strategy using a redox-responsive hydrogel
W Ramadhan, G Kagawa, K Moriyama, R Wakabayashi, K Minamihata, ...
Scientific reports 10 (1), 6710 , 2020
2020
Citations: 15
Ekstraksi native agar dari rumput laut Gracilaria sp. dengan akselerasi ultrasonikasi pada suhu rendah
SJ Uju, W Ramadhan, MF Abrory
Jurnal Pengolahan Hasil Perikanan Indonesia 21 (3), 414-422 , 2018
2018
Citations: 15
Biofunctional features of Pickering emulsified film from citrus peel pectin/limonene oil/nanocrystalline cellulose
G Kusuma, V Marcellino, AA Wardana, LP Wigati, C Liza, R Wulandari, ...
International Journal of Food Science and Technology 59 (10), 7837-7851 , 2024
2024
Citations: 13
Upaya Penyuluhan oleh Satuan Binmas dalam Mencegah Penyebaran Berita Hoaks Melalui Media Sosial di Wilayah Hukum Polres Banyumas Guna Menciptakan Kamtibmas Menjelang Pemilu 2019
W Ramadhan
Police Studies Review 7 (8), 121-184 , 2023
2023
Citations: 12
Dual-functionalizable streptavidin–SpyCatcher-fused protein–polymer hydrogels as scaffolds for cell culture
K Minamihata, Y Hamada, G Kagawa, W Ramadhan, A Higuchi, ...
ACS Applied Bio Materials 3 (11), 7734-7742 , 2020
2020
Citations: 12
Redox-responsive functionalized hydrogel marble for the generation of cellular spheroids
W Ramadhan, Y Ohama, K Minamihata, K Moriyama, R Wakabayashi, ...
Journal of bioscience and bioengineering 130 (4), 416-423 , 2020
2020
Citations: 12
Prospecting Ulva lactuca seaweed in Java Island, Indonesia, as a candidate resource for industrial applications
RF Pari, Uju, AT Wijayanta, W Ramadhan, SD Hardiningtyas, KA Kurnia, ...
Fisheries Science 90 (5), 795-808 , 2024
2024
Citations: 11
Dataset on the chemical composition and bioactive compound of estuarine seaweed Gracilaria from four different cultivation area in Java and Lombok Island, Indonesia
S Purwaningsih, W Ramadhan, WT Nabila, E Deskawati, HM Baabud
Data in Brief 56, 110825 , 2024
2024
Citations: 10
The feasibility of marine oleogel based on fish oil canning industry by-products, structured with beeswax and rice bran wax
W Ramadhan, WV Krisnawan, AN Firdaos, B Riyanto, SH Suseno, ...
International Journal of Food Science and Technology 59 (2), 754-764 , 2024
2024
Citations: 10

Wahyu Ramadhan

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MOST CITED SCHOLAR PUBLICATIONS