Nidhi Jain

@iiphg.edu.in

Senior Research Scientist, Department of Public Health Science
Indian Institute of Public Health, Gandhinagar

EDUCATION

PhD in Food Science and Nutrition

RESEARCH, TEACHING, or OTHER INTERESTS

Nutrition and Dietetics, Public Health, Environmental and Occupational Health, Food Science, Research and Theory
29

Scholar Citations

3

Scholar h-index

RECENT SCHOLAR PUBLICATIONS

  • Mapping of long COVID condition in India: a study protocol for systematic review and meta-analysis
    DSDM Nidhi Jain, Komal Shah*, Roshani Chauhan
    Frontiers in Rehabilitation Sciences 6, 01-05 , 2025
    2025.0
  • Mapping of long COVID conditions in India: A study protocol for systematic review and meta-analysis
    G Nidhi Jain, Komal Shah, Roshani Chauhan, Abhishek Gupta, Deepak Saxena ...
    Protocol exchange , 2024
    2024.0
  • Acceptability Trials of Fructooligosaccharide (FOS) Added Popular Indian Recipes and Impact Evaluation of FOS Intervention in Modulating Gut Microflora, Gut Satietogenic …
    AD Assudani
    PQDT-Global , 2019
    2019.0
    Citations: 2
  • Sensory Evaluation of Fructooligosaccharide (FOS) Added Popular Recipes of India and Its Role in Modulating Anthropometric Indices, Gut Flora and Lipopolysaccharide (LPS) in …
    N Jain
    PQDT-Global , 2018
    2018.0
  • DAILY INTAKE OF FRUCTOLIGOSACCHARIDE REDUCES hs-CRP AND OTHER INFLAMMATORY MARKERS IN GRADE 1 SEDENTARY OBESE INDIVIDUALS RESIDING IN URBAN BARODA-A DOUBLE BLIND PLACEBO …
    M Sheth, S Parnami, S Quraishi, J Prakash, A Kumar, M Jain, M Gote, ...
    European Journal of Biomedical 4 (2), 238-244 , 2017
    2017.0
    Citations: 1
  • FOS intake improves atherogenic profile and body weight in young obese adults of Urban Vadodara
    N Jain, M Sheth, A Assudani, D Parnami
    World Journal of Pharmaceutical Research 4 (1), 1094-09 , 2014
    2014.0
    Citations: 7
  • Indirect Determinant’s of Obesity in Bank Employees of Urban Vadodara–A Cross Sectional Study.
    A Assudani, M Sheth, N Jain, S Parnami
    2014.0
    Citations: 9
  • FOS Intake: A Successful Alternative for managing obesity and constipation
    M Sheth, A Assudani, N Jain
    Sixth International Conference on “Fermented Foods Health Status and Social … , 2013
    2013.0
    Citations: 1
  • Feasibility and Acceptability of Adding Fructooligosaccharide at Varying Levels in Dudhi muthiya and Vegetable chilla
    A Assudani, M Sheth, N Jain, S Parnami
    Inventi Impact: Nutraceuticals 4, 1-6 , 2013
    2013.0
    Citations: 2
  • Sensory attributes of Indian fried foods incorporated with different levels of fructooligosaccharides.
    N Jain, M Sheth, A Assudani, S Parnami
    2013.0
    Citations: 7
  • Received: 24th June-2013 Revised: 28th June-2013 Accepted: 01st July-2013 Research article SENSORY ATTRIBUTES OF INDIAN FRIED FOODS INCORPORATED WITH DIFFERENT LEVELS OF …
    N Jain, M Sheth, A Assudani, S Parnami
  • Received: 13th April-2014 Revised: 28th April-2014 Accepted: 29th April-2014 Research article INDIRECT DETERMINANT’S OF OBESITY IN BANK EMPLOYEES OF URBAN VADODARA–A CROSS …
    A Assudani, M Sheth, N Jain, S Parnami

MOST CITED SCHOLAR PUBLICATIONS

  • Indirect Determinant’s of Obesity in Bank Employees of Urban Vadodara–A Cross Sectional Study.
    A Assudani, M Sheth, N Jain, S Parnami
    2014.0
    Citations: 9
  • FOS intake improves atherogenic profile and body weight in young obese adults of Urban Vadodara
    N Jain, M Sheth, A Assudani, D Parnami
    World Journal of Pharmaceutical Research 4 (1), 1094-09 , 2014
    2014.0
    Citations: 7
  • Sensory attributes of Indian fried foods incorporated with different levels of fructooligosaccharides.
    N Jain, M Sheth, A Assudani, S Parnami
    2013.0
    Citations: 7
  • Acceptability Trials of Fructooligosaccharide (FOS) Added Popular Indian Recipes and Impact Evaluation of FOS Intervention in Modulating Gut Microflora, Gut Satietogenic …
    AD Assudani
    PQDT-Global , 2019
    2019.0
    Citations: 2
  • Feasibility and Acceptability of Adding Fructooligosaccharide at Varying Levels in Dudhi muthiya and Vegetable chilla
    A Assudani, M Sheth, N Jain, S Parnami
    Inventi Impact: Nutraceuticals 4, 1-6 , 2013
    2013.0
    Citations: 2
  • DAILY INTAKE OF FRUCTOLIGOSACCHARIDE REDUCES hs-CRP AND OTHER INFLAMMATORY MARKERS IN GRADE 1 SEDENTARY OBESE INDIVIDUALS RESIDING IN URBAN BARODA-A DOUBLE BLIND PLACEBO …
    M Sheth, S Parnami, S Quraishi, J Prakash, A Kumar, M Jain, M Gote, ...
    European Journal of Biomedical 4 (2), 238-244 , 2017
    2017.0
    Citations: 1
  • FOS Intake: A Successful Alternative for managing obesity and constipation
    M Sheth, A Assudani, N Jain
    Sixth International Conference on “Fermented Foods Health Status and Social … , 2013
    2013.0
    Citations: 1
  • Mapping of long COVID condition in India: a study protocol for systematic review and meta-analysis
    DSDM Nidhi Jain, Komal Shah*, Roshani Chauhan
    Frontiers in Rehabilitation Sciences 6, 01-05 , 2025
    2025.0
  • Mapping of long COVID conditions in India: A study protocol for systematic review and meta-analysis
    G Nidhi Jain, Komal Shah, Roshani Chauhan, Abhishek Gupta, Deepak Saxena ...
    Protocol exchange , 2024
    2024.0
  • Sensory Evaluation of Fructooligosaccharide (FOS) Added Popular Recipes of India and Its Role in Modulating Anthropometric Indices, Gut Flora and Lipopolysaccharide (LPS) in …
    N Jain
    PQDT-Global , 2018
    2018.0
  • Received: 24th June-2013 Revised: 28th June-2013 Accepted: 01st July-2013 Research article SENSORY ATTRIBUTES OF INDIAN FRIED FOODS INCORPORATED WITH DIFFERENT LEVELS OF …
    N Jain, M Sheth, A Assudani, S Parnami
  • Received: 13th April-2014 Revised: 28th April-2014 Accepted: 29th April-2014 Research article INDIRECT DETERMINANT’S OF OBESITY IN BANK EMPLOYEES OF URBAN VADODARA–A CROSS …
    A Assudani, M Sheth, N Jain, S Parnami