Dr Ghan Shyam Abrol

RESEARCH, TEACHING, or OTHER INTERESTS

Agricultural and Biological Sciences, Horticulture, Horticulture, Horticulture

RECENT SCHOLAR PUBLICATIONS

Utilization of Bottle Gourd (Lagenaria Siceraria (Mol.) Standl.) Pomace for the Preparation of Instant Kheer (Dessert) Mix
GS Abrol, AK Singh, R Pal, K Ashwani, P Sharma, G Sharma
Heliyon 9 (8), e18533 2023



Effect of household processing on nutritional and antinutritional composition, mineral-mineral ratios, and functional properties of Colocasia leaves
A Kumar, K Gupta, MAI Apu, GS Abrol, V Tomer
Heliyon 9 (6) 2023



Regulation of commercial flower production of marigold in Bundelkhand region by manipulating planting time.
P Sharma, R Pal, GS Abrol, G Sharma
2023



Evaluation of Gladiolus cultivars for growth, flowering and corm multiplication under Jhansi conditions of Bundelkhand Region
P Sharma, G Sharma, G Abrol
International Journal of Bio-resource and Stress Management 14 (Jan, 1), 039-044 2023



Analysing canonical correlation of BBD-RSM optimized process parameters for the development of spinach-lemon-tulsi beverage
GS Abrol, A Kumar, R Pal, AK Singh, P Sharma, G Sharma
Brazilian Archives of Biology and Technology 66, e23220306 2022



A review on the nutritional composition, phytochemicals, and health benefits of barberry: An insight into culinary applications and future prospects
A Kumar, Komal, R Kumar, GS Abrol, P Kumari, P Nirmal
Journal of Food Processing and Preservation 46 (10), e16906 2022



Innovation in Postharvest Technology for the Maintenance of Quality of Fruits and Vegetables
GS Abrol, AK Singh, R Pal, G Sharma
WEBINER COMPENDIUM ON RECENT ADVANCES IN PROCESSING OF FRUITS AND VEGETABLES, 6 2021



Anti-nutritional factors in food and plant crops
VK Joshi, GS Abrol, AK Singh
International Journal of Food and Fermentation Technology 10 (2), 101-111 2020



Effect of maturation on wild apricot vermouth of different treatments
GS Abrol, VK Josh, D Velić
Croatian journal of food science and technology 11 (2), 195-201 2019



Effect of maturation on wild apricot vermouth of different treatments
D VELIĆ, GS ABROL, VK JOSH
2019



Nutritional and medicinal value of underutilized fruits
AK Singh, R Pal, G Abrol, S Punetha, P Sharma, AK Pandey
Acta Scientific Agriculture 3 (1), 16-22 2019



Food allergy: An important health hazard
GS Abrol, KD Sharma, AK Singh, R Pal, AK Pandey
International Journal of Food and Fermentation Technology 9 (2), 55-65 2019



Effect of garlic extract coating on storage behaviour of tomato fruit
GS Abrol, S Kumar
Journal of Postharvest Technology 7 (4), 1-5 2019



Effect of drying on physico-chemical properties of fig fruit (Ficus carica L.) variety dinkar
GS Abrol, R Pal, AK Pandey, SK Sharma
International Journal of Food and Fermentation Technology 9 (1), 47-52 2019



Functional properties of rich sweet vermouth from wild apricot fruits
GS Abrol, VK Joshi
NISCAIR-CSIR, India 2019



Jackfruit (Artocarpus heterophyllus Lam.): A Review of Its Medicinal Uses and Health Benefits
R Pal, G Abrol, AK Singh
Journal of Agriculture and Technology 5 (2), 39 2018



Development and storage study of instant potato custard
D Semwal, GS Abrol, C Prakash, I Mutneja
IJCS 6 (6), 2190-2193 2018



Deriving innovations through intervention of newer technologies in integrated manner for value addition and development of value-added products in agri-food-nutrition and
A Kumar, S Gupta, G Abrol, A Chandra
Acta Sci Agric 2, 78-79 2018



Studies on development of honey malta ready-to-serve beverage and its quality evaluation during storage
B Pathak, G Abrol, S Verma
Journal of Hill Agriculture 9 (3), 352-355 2018



Sodium and calcium hypochlorite as postharvest disinfectants for fruits and vegetables
V Mishra, GS Abrol, N Dubey
Postharvest disinfection of fruits and vegetables, 253-272 2018

MOST CITED SCHOLAR PUBLICATIONS

An overview on Strawberry [Fragaria ananassa (Weston) Duchesne ex Rozier] wine production technology, composition, maturation and quality evaluation
S Sharma, VK Joshi, G Abrol
CSIR 2009
Citations: 53



Effect of dilution and maturation on physico-chemical and sensory quality of jamun (Black plum) wine
VK Joshi, R Sharma, A Girdher, GS Abrol
NISCAIR-CSIR, India 2012
Citations: 49



Effect of solar drying on physico-chemical and antioxidant properties of mango, banana and papaya
GS Abrol, D Vaidya, A Sharma, S Sharma
National Academy Science Letters 37, 51-57 2014
Citations: 45



Value addition of wild apricot fruits grown in North–West Himalayan regions-a review
R Sharma, A Gupta, GS Abrol, VK Joshi
Journal of food science and technology 51, 2917-2924 2014
Citations: 44



Sodium and calcium hypochlorite as postharvest disinfectants for fruits and vegetables
V Mishra, GS Abrol, N Dubey
Postharvest disinfection of fruits and vegetables, 253-272 2018
Citations: 39



Enzymatic treatment for juice extraction and preparation and preliminary evaluation of Kiwifruits wine
D Vaidya, M Vaidya, S Sharma
CSIR 2009
Citations: 34



Vermouth: Technology of production and quality characteristics
PS Panesar, VK Joshi, R Panesar, GS Abrol
Advances in Food and Nutrition Research 63, 251-283 2011
Citations: 30



Fruit wines: Production technology
VK Joshi, D Attri, TK Singh, GS Abrol
Handbook of enology 3, 1177-1221 2011
Citations: 23



Specific features of table wine production technology
VK Joshi, BL Attri, PS Panesar, GS Abrol, S Sharma, AD Thakur, S Selli
Elsevier Inc. 2017
Citations: 16



Stone fruit: wine and brandy
VK Joshi, R Sharma, GS Abrol
Handbook of Food and Beverage Fermentation Technology. CRC Press, Florida 2011
Citations: 14



Preparation and evaluation of functionally enriched squash from Rhododendron (Rhododendron arboreum Sm.) flowers
M Bhatt, GS Abrol, S Kumar, BP Nautiyal
International Journal of Food and Fermentation Technology 7 (1), 191-196 2017
Citations: 11



Effect of addition of extracts of different herbs and spices on fermentation behaviour of apple must to prepare wine with medicinal value
VK Joshi, S John, GS Abrol
National Academy Science Letters 37, 541-546 2014
Citations: 11



Effect of spinach and chickpea flour fortification on cooking, functional and textural properties of wheat pasta
AG Shyam, V Mishra, D Vaidya, A Sharma
Journal on Processing and Energy in Agriculture 21 (2), 81-85 2017
Citations: 9



Nutritional and medicinal value of underutilized fruits
AK Singh, R Pal, G Abrol, S Punetha, P Sharma, AK Pandey
Acta Scientific Agriculture 3 (1), 16-22 2019
Citations: 8



Role of calcium in maintenance of postharvest quality of horticultural crops
GS Abrol, KS Thakur, R Pal, S Punetha
International Journal of Economic Plants 4 (May, 2), 088-093 2017
Citations: 8



Effect of initial total soluble solids on physico-chemical, antioxidant and sensory properties of mulberry (Morus indica L.) wine.
GS Abrol, KD Sharma, S Kumar
Journal on Processing and Energy in Agriculture 19 (5), 228-232 2015
Citations: 8



Indigenous fermented foods
VK Joshi, V Garg, GS Abrol
Food Biotechnology: Principles and Practices. IK Publishing House, New Delhi 2012
Citations: 8



Functional and textural properties of Indian nuggets assorted with mushroom for lysine enrichment
A Sharma, D Vaidya, GS Abrol, N Rana, N Chauhan
Journal of food science and technology 52, 3837-3842 2015
Citations: 7



Fermented fruit and vegetable products as functional foods-An overview
R Sharma, VK Joshi, GS Abrol
Indian Food Packer 66 (4), 45-53 2012
Citations: 7



Heterosis studies in tomato (Lycopersicon esculentum Mill.) for yield and yield attributing traits for further implications in crop improvement
P Kumar, A Paliwal, SC Pant, P Bahuguna, G Abrol
J. Bio. Innov 5 (6), 959-972 2016
Citations: 6