Agricultural and Biological Sciences, Horticulture, Horticulture, Horticulture
714
Scholar Citations
14
Scholar h-index
21
Scholar i10-index
RECENT SCHOLAR PUBLICATIONS
Climate-resilient horti–silvi–pasture systems enhance fodder productivity and nutritional quality in the semi-arid Bundelkhand region P Tiwari, PP Deshmukh, MJ Dobriyal, PK Soni, S Behera, GS Abrol, ... 2026
Impact of pre-harvest methyl jasmonate applications on shelf-life improvement of strawberry ( Fragaria × ananassa Duch.) under semi-arid condition of … D Patidar, M Kundu, R Pal, GS Abrol, S Misra, T Tayu Journal of Berry Research, 18785093261433366 , 2026 2026
Standardization of time and method of grafting in custard apple cv. Balanagar in Bundelkhand region MB Shreenidhi, G Sharma, S Sharma, R Pal, GS Abrol Indian Journal of Horticulture 83 (1), 71-78 , 2026 2026
Silvicultural characterization and biochemical variation of Butea monosperma (Lam.) Taub. across different diameter classes and localities in the Bundelkhand region P Tiwari, DS Mundhe, PP Deshmukh, MJ Dobriyal, RP Yadav, GS Abrol, ... Frontiers in Sustainable Food Systems 10, 1766247 , 2026 2026 Citations: 1
PHYSICO-CHEMICAL CHARACTERIZATION OF FRUIT TRAITS IN WOOD APPLE (LIMONIA ACIDISSIMA L.) GENOTYPES IN BUNDELKHAND REGION OF INDIA. S Shukla, P Singh, G Sharma, G Abrol, D Meher, G Thakur Plant Archives (09725210) 25 (2) , 2025 2025
Impact of nutrigenomics on human nutrition NS Varghese, V Subramani, A Nisha, V Tomer, GS Abrol, A Kumar, ... Innovations in Ayurvedic Nutrition: Principles and Concepts, 85-111 , 2025 2025 Citations: 1
Tree-based Natural Gum Coating Enhances Postharvest Fruit Quality and Shelf Life of Guava Fruit Under Ambient Conditions S Misra, GS Abrol, R Prasad, R Pal, G Viswakarma, G Sharma, A Ghosh, ... Applied Fruit Science 67 (5), 397 , 2025 2025
Integrated Nutrient Management Approaches in Strawberry for Higher Yield and Soil Nutrients in Semi-arid Conditions of Bundelkhand Region of Central India R Kumar, G Sharma, R Pal, G Abrol, S Sharma, G Vishwakarma, S Misra Applied Fruit Science 67 (4), 225 , 2025 2025 Citations: 1
Carrot and Carrot Products: A Superb Functional Food S Sharma, G Abrol, R Sharma, KD Sharma Functional Compounds and Foods of Plant Origin, 269-290 , 2025 2025 Citations: 5
DEVELOPMENT OF INSTANT FOOD PRODUCTS FROM POTATO STARCH D Semwal, J Upraity, G Abrol JOURNAL OF INDIAN RESEARCH 13 (1-2), 70 , 2025 2025
Post-harvest and Supply Chain Management in India A Kumar, G Abrol Agricultural Engineering Today 48, 3 , 2025 2025
Algal lipids: a review on current status and future prospects in food processing S Ahmad, A Singh, W Akram, A Upadhyay, GS Abrol Journal of Food Science 90 (1), e17618 , 2025 2025 Citations: 19
Different Preharvest Factors and Their Role in the Floriculture GS Abrol, P Sharma, A Kumar, G Sharma Ornamental Horticulture: Latest Cultivation Practices and Breeding … , 2024 2024 Citations: 2
Performance of pomegranate cultivars under semi-arid climatic conditions. R Pal, G Vishwakarma, S Misra, SS Hanni, G Abrol, G Sharma 2023
Utilization of Bottle Gourd (Lagenaria Siceraria (Mol.) Standl.) Pomace for the Preparation of Instant Kheer (Dessert) Mix GS Abrol, AK Singh, R Pal, K Ashwani, P Sharma, G Sharma Heliyon 9 (8), e18533 , 2023 2023 Citations: 4
Effect of household processing on nutritional and antinutritional composition, mineral-mineral ratios, and functional properties of Colocasia leaves A Kumar, K Gupta, MAI Apu, GS Abrol, V Tomer Heliyon 9 (6) , 2023 2023 Citations: 9
Regulation of commercial flower production of marigold in Bundelkhand region by manipulating planting time. P Sharma, R Pal, GS Abrol, G Sharma 2023
Evaluation of Gladiolus cultivars for growth, flowering and corm multiplication under Jhansi conditions of Bundelkhand Region P Sharma, G Sharma, G Abrol Int J Bio-resour Stress Manag 14 (1), 39-44 , 2023 2023 Citations: 4
Analysing canonical correlation of BBD-RSM optimized process parameters for the development of spinach-lemon-tulsi beverage GS Abrol, A Kumar, R Pal, AK Singh, P Sharma, G Sharma Brazilian Archives of Biology and Technology 66, e23220306 , 2022 2022 Citations: 3
A review on the nutritional composition, phytochemicals, and health benefits of barberry: An insight into culinary applications and future prospects A Kumar, Komal, R Kumar, GS Abrol, P Kumari, P Nirmal Journal of Food Processing and Preservation 46 (10), e16906 , 2022 2022 Citations: 6
MOST CITED SCHOLAR PUBLICATIONS
Sodium and calcium hypochlorite as postharvest disinfectants for fruits and vegetables V Mishra, GS Abrol, N Dubey Postharvest disinfection of fruits and vegetables, 253-272 , 2018 2018 Citations: 65
Effect of dilution and maturation on physico-chemical and sensory quality of jamun (Black plum) wine VK Joshi, R Sharma, A Girdher, GS Abrol Indian Journal of Natural Products and Resources 3 (2), 222-227 , 2012 2012 Citations: 65
An overview on strawberry [Fragaria× ananassa (Weston) Duchesne ex Rozier] wine production technology, composition, maturation and quality evaluation S Sharma, VK Joshi, G Abrol Natural Product Radiance 8 (4), 356-365 , 2009 2009 Citations: 63
Effect of solar drying on physico-chemical and antioxidant properties of mango, banana and papaya GS Abrol, D Vaidya, A Sharma, S Sharma National Academy Science Letters 37 (1), 51-57 , 2014 2014 Citations: 62
Value addition of wild apricot fruits grown in North–West Himalayan regions-a review R Sharma, A Gupta, GS Abrol, VK Joshi Journal of food science and technology 51 (11), 2917-2924 , 2014 2014 Citations: 59
Vermouth: Technology of production and quality characteristics PS Panesar, VK Joshi, R Panesar, GS Abrol Advances in Food and Nutrition Research 63, 251-283 , 2011 2011 Citations: 35
Enzymatic treatment for juice extraction and preparation and preliminary evaluation of Kiwifruits wine D Vaidya, M Vaidya, S Sharma, V Ghanshayam Natural product radiance 8 (4), 380-385 , 2009 2009 Citations: 29
Specific features of table wine production technology VK Joshi, BL Attri, PS Panesar, GS Abrol, S Sharma, AD Thakur, S Selli Elsevier Inc. , 2017 2017 Citations: 26
Fruit wines: Production technology VK Joshi, D Attri, TK Singh, GS Abrol Handbook of enology 3, 1177-1221 , 2011 2011 Citations: 26
Effect of initial total soluble solids on physico-chemical, antioxidant and sensory properties of mulberry (Morus indica L.) wine. GS Abrol, KD Sharma, S Kumar Journal on Processing and Energy in Agriculture 19 (5), 228-232 , 2015 2015 Citations: 21
Algal lipids: a review on current status and future prospects in food processing S Ahmad, A Singh, W Akram, A Upadhyay, GS Abrol Journal of Food Science 90 (1), e17618 , 2025 2025 Citations: 19
Nutritional and medicinal value of underutilized fruits AK Singh, R Pal, G Abrol, S Punetha, P Sharma, AK Pandey Acta Scientific Agriculture 3 (1), 16-22 , 2019 2019 Citations: 17
Stone fruit: wine and brandy VK Joshi, R Sharma, GS Abrol Handbook of Food and Beverage Fermentation Technology. CRC Press, Florida , 2011 2011 Citations: 16
Preparation and evaluation of functionally enriched squash from Rhododendron (Rhododendron arboreum Sm.) flowers M Bhatt, GS Abrol, S Kumar, BP Nautiyal International Journal of Food and Fermentation Technology 7 (1), 191-196 , 2017 2017 Citations: 14
Effect of addition of extracts of different herbs and spices on fermentation behaviour of apple must to prepare wine with medicinal value VK Joshi, S John, GS Abrol National Academy Science Letters 37 (6), 541-546 , 2014 2014 Citations: 13
EFFECT OF SPINACH AND CHICKPEA FLOUR FORTIFICATION ON COOKING, FUNCTIONAL AND TEXTURAL PROPERTIES OF WHEAT PASTA UTICAJ FORTIFIKACIJE SPANAĆEM I BRAŠNOM OD LEBLEBIJA NA … GS Abrol, V Mishra, D Vaidya, A Sharma Journal on Processing and Energy in Agriculture 21 (2), 81 , 2017 2017 Citations: 12
Heterosis studies in tomato (Lycopersicon esculentum mill.) for yield and yield attributing traits for further implications in crop improvement P Kumar, A Paliwal, SC Pant, P Bahuguna, G Abrol J. Bio. Innov 5 (6), 959-972 , 2016 2016 Citations: 12
Role of calcium in maintenance of postharvest quality of horticultural crops GS Abrol, KS Thakur, R Pal, S Punetha Int. J. Econ. Plants 4 (2), 88-93 , 2017 2017 Citations: 11
Indigenous fermented foods VK Joshi, V Garg, GS Abrol Food Biotechnology: Principles and Practices. IK Publishing House, New Delhi … , 2012 2012 Citations: 11
Effect of different initial TSS level on physico-chemical and sensory quality of wild apricot mead GS Abrol, VK Joshi Int J Food Ferm Technol 1 (2), 221-229 , 2011 2011 Citations: 11
