Badmos, Abdulhameed Abiodun

@unilorin.edu.ng

Associate Professor, Faculty of Agriculture
Department of Animal Production, University of Ilorin

Badmos, Abdulhameed Abiodun


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https://researchid.co/badmos.aa

RESEARCH INTERESTS

Animal and dairy products
444

Scholar Citations

11

Scholar h-index

14

Scholar i10-index

RECENT SCHOLAR PUBLICATIONS

  • Probiotic significance of some West African fermented foods
    AA Badmos, KD Adeyemi, HE Amali-Jimoh, BK Saliu, PO Ben-Uwabor, ...
    Ceylon Journal of Science 55 (1) , 2026
    2026
  • NUTRITIVE ATTRIBUTES OF COCONUT FRUIT JUICE AS ADDITIVE TO YOGHURT
    AA Badmos, SA Kanimodo, SA Oyeyinka, PO Ben-Uwabor, AO Lawal
    FULafia Journal of Science and Technology 10 (1), 28-32 , 2026
    2026
  • NUTRITIONAL, MICROBIAL, SENSORY AND COST ATTRIBUTES OF WARA, WAGASHI, CHEDDAR AND MOZZARELLA CHEESE TYPES
    AA Badmos, SA Muhammed, MO Kazeem, PO Ben-Uwabor, SA Oyeyinka, ...
    FULafia Journal of Science and Technology 10 (1), 14-17 , 2026
    2026
  • Nutritional improvement of starter fermented yoghurt using omidun (fermented maize supernatant) as an alternative sugar source
    MO Kazeem, BS Balogun, AA Badmos, TA Sorunke, MO Mohammed
    Dutse Journal of Pure and Applied Sciences 11 (3e), 182-196 , 2025
    2025
  • Investigation of the Impact of Orange Crude Components on the Physicochemical, Oxidative Stability and Bacterial Counts of Yogurt
    JF Hinmikaiye, OD Asemota, AJ Uhiara, AA Badmos
    2025
  • Effect of Methanol Extract of Lime peel on the Nutritive, Sensory and Microbial Attributes of Stored Soft Cheese.
    AA Badmos, ZA Isowo, AA Sulaiman, R Zakariyyah, PO Ben-Uwabor, ...
    Agrosearch-A Journal of Agriculture, Food & Development 23 (2), 87 , 2025
    2025
  • Changes in the nutritional composition, physicochemical properties, and oxidative stability of unripened West African semi-soft cheese during storage at different temperatures
    KD Adeyemi, ZT Lawal, AA Badmos, RO Sulaimon
    Journal of Food Science and Technology, 1-10 , 2025
    2025
  • Consumer perception and physicochemical properties of crude groundnut oil in comparison with selected vegetable oil
    SA Oyeyinka, RO Agabje, AA Babayeju, DO Opaleke, FL Kolawole, ...
    Discover Food 4 (1), 50 , 2024
    2024
    Citations: 6
  • Temperature Humidity Index: Influence on Milk Yield and Milk Composition of Multiparous West African Dwarf Does
    AT Yusuff, AA Badmos, OI Alli, VO Chimezie, SA Adeyemi, TR Fayeye
    Kafkas Univ Vet Fa k Derg 30 (3), 319-324 , 2024
    2024
    Citations: 4
  • Discover Food
    SA Oyeyinka, RO Agabje, AA Babayeju, DO Opaleke, FL Kolawole, ...
    2024
  • Performance of West African Dwarf nursing does and kids fed graded levels of palm kernel cake as replacement for formulated concentrates
    S Olawoye, FA Okeniyi, AR Animashahun, OO Alabi, AA Badmos, ...
    Nigerian Journal of Animal Science 25 (1), 176-183 , 2023
    2023
    Citations: 2
  • Effects of dietary supplementation with microbial phytase on the growth, bone minerals, antioxidant status, innate immunity and disease resistance of African catfish fed on …
    I Adeshina, BU Akpoilih, LO Tiamiyu, AA Badmos, BO Emikpe, ...
    Journal of animal physiology and animal nutrition 107 (2), 733-745 , 2023
    2023
    Citations: 27
  • Effect of plumage colour on carcass characteristics and meat quality of Nigeria local turkeys
    AT Yusuff, KR Saheed, AA Badmos, JS DeCampos, BH Ajao, JO Aremu
    Nigerian Journal of Animal Science 23 (2), 44-50 , 2021
    2021
    Citations: 3
  • Somatic Cell and Cheesemaking Variables of WAD Goat Milk: Influence of Parity and Lactation Stage.
    AT Yusuff, AA Badmos, EV Awofadeju, AA Akintunde, OI Alli, ...
    Tropical Animal Science Journal 44 (4) , 2021
    2021
    Citations: 2
  • The nutritional, sensory and bacterial attributes of four marine species in storage
    AA Badmos, AT Yusuff, I Adeshina, SO Oyeyinka, AO Lawal
    Animal Science Association of Nigeria , 2021
    2021
  • Evaluation of the nutritional, sensory and microbial status of processed and preserved soft cheese types
    AA Badmos, K Adeyemi, A Yusuff, U Nabeel, A Yusuf, H Oyedepo, ...
    2021
    Citations: 1
  • Effect of microwave treatment on cooking time, colour, sensory andnutritional properties of Bambara groundnut (Vigna subterranea)
    SA Oyeyinka, AO Ajisafe, OA Akintayo, OA Iyiola, AT Oyeyinka, ...
    Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam … , 2020
    2020
    Citations: 10
  • Chemical and physicochemical properties of fermented flour from refrigerated cassava root and sensory properties of its cooked paste
    SA Oyeyinka, SO Ayinla, CT Sanusi, OA Akintayo, AB Oyedeji, JO Oladipo, ...
    Journal of Food Processing and Preservation 44 (9), e14684 , 2020
    2020
    Citations: 9
  • Physical, chemical and sesnory properties of flakes ( Gari ) prepared from refrigerated cassava roots
    SA Oyeyinka, AA Adesoye, JO Oladipo, OA Akintayo, OJ Adediran, ...
    Agrosearch 20 (1), 118-132 , 2020
    2020
    Citations: 16
  • Dietary Supplementation of Tetracarpidium conophorum (African Walnut) Seed Enhances Muscle n‐3 Fatty Acids in Broiler Chickens
    KD Adeyemi, A Abdulrahman, SO Ibrahim, MF Zubair, O Atolani, ...
    European Journal of Lipid Science and Technology 122 (6), 1900418 , 2020
    2020
    Citations: 32

MOST CITED SCHOLAR PUBLICATIONS

  • Evaluation of amino acid and fatty acid profiles of commercially cultivated oyster mushroom (Pleurotus sajor-caju) grown on gmelina wood waste
    RMO Kayode, TF Olakulehin, BS Adedeji, O Ahmed, TH Aliyu, ...
    Nigerian Food Journal 33 (1), 18-21 , 2015
    2015
    Citations: 84
  • Dietary Supplementation of Tetracarpidium conophorum (African Walnut) Seed Enhances Muscle n‐3 Fatty Acids in Broiler Chickens
    KD Adeyemi, A Abdulrahman, SO Ibrahim, MF Zubair, O Atolani, ...
    European Journal of Lipid Science and Technology 122 (6), 1900418 , 2020
    2020
    Citations: 32
  • Geo-Assessment of chemical composition and nutritional Evaluation of Moringa oleifera seeds in nutrition of Broilers
    A Annongu, OR Karim, AA Toye, FE Sola-Ojo, RMO Kayode, ...
    Journal of Agricultural Science 6 (4), 119 , 2014
    2014
    Citations: 28
  • Effects of dietary supplementation with microbial phytase on the growth, bone minerals, antioxidant status, innate immunity and disease resistance of African catfish fed on …
    I Adeshina, BU Akpoilih, LO Tiamiyu, AA Badmos, BO Emikpe, ...
    Journal of animal physiology and animal nutrition 107 (2), 733-745 , 2023
    2023
    Citations: 27
  • Replacing Cotton Seed Cake with Cassava Leaf Meal
    MB Yousuf, MA Belewu, A GBADAMOSIP, NI Ogudun
    Bulgarian Journal of Agricultural Science 13, 231-236 , 2007
    2007
    Citations: 17
  • Physical, chemical and sesnory properties of flakes ( Gari ) prepared from refrigerated cassava roots
    SA Oyeyinka, AA Adesoye, JO Oladipo, OA Akintayo, OJ Adediran, ...
    Agrosearch 20 (1), 118-132 , 2020
    2020
    Citations: 16
  • Socio-economic correlates of perceptions of sustainability of pastoral livelihood among cattle herdsmen in Kwara State,
    AHA Adisa R. S., and Badmos
    Agrosearch 10, 21-30 , 2011
    2011
    Citations: 14
  • Growth performance characteristics of goats fed varied levels of poultry manure in whole cassava plant based concentrate diet
    MB Yousuf, AA Adeloye, KM Okukpe, KD Adeyemi, AHA Badmus, ...
    Asian journal of agriculture and rural development 3 (11), 823 , 2013
    2013
    Citations: 13
  • Fermentation and West African food culture; a review
    AHA Badmos, RMO Kayode, HE Amali, O Ahmed, KO Adeyemi
    Global J Bio Sci Biotechnol 2, 128-32 , 2014
    2014
    Citations: 12
  • Milk yield and quality of Holstein and Jersey breeds of cattle in Kwara state Nigeria.
    HO Fayeye, T.R., Badmos, A.H.A and Okin
    Journal of Agricultural Research and Development. 12 (1), 11-18 , 2013
    2013
    Citations: 12
  • Preservative effects of aqueous and ether extracts of Aframomum melegueta on West African soft cheese
    AA Badmos, AA Imam, AA Annongu, AT Yusuff, RMO Kayode, KO Salami, ...
    Bangladesh Journal of Animal Science 46 (1), 51-56 , 2017
    2017
    Citations: 11
  • Effect of different sources of dietary calcium on the carcass and sensory qualities of giant African land snails (Archachatina marginata).
    AA Badmos, FE Sola-Ojo, SA Oke, TO Amusa, HE Amali, AO Lawal
    Nigerian Journal of Agriculture, Food and Environment. Published by the … , 2016
    2016
    Citations: 11
  • Effect of microwave treatment on cooking time, colour, sensory andnutritional properties of Bambara groundnut (Vigna subterranea)
    SA Oyeyinka, AO Ajisafe, OA Akintayo, OA Iyiola, AT Oyeyinka, ...
    Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam … , 2020
    2020
    Citations: 10
  • Performance of West African dwarf goats (WAD) fed tridax and siam weed in Ficus based diets
    TO Okukpe, K.M., Adeloye, A.A., Badmos, A.H.A., Adeyemi, K.D. and Olaniran
    Agrosearch 11 (1 & 2), 11 – 18 , 2011
    2011
    Citations: 10
  • Chemical and physicochemical properties of fermented flour from refrigerated cassava root and sensory properties of its cooked paste
    SA Oyeyinka, SO Ayinla, CT Sanusi, OA Akintayo, AB Oyedeji, JO Oladipo, ...
    Journal of Food Processing and Preservation 44 (9), e14684 , 2020
    2020
    Citations: 9
  • Effect of Fermented Maize Supernatant and Sodom Apple Coagulant on the Time, Temperature and Yield of Coagulation of Soft Cheese
    K Badmos, A. H. A. and Joseph
    Journal of Agricultural Research and Development, 11: 327:332. 11, 327-332 , 2012
    2012
    Citations: 9
  • Lecturers’ Awareness, Rediness and Self-Efficacy of using Podcast for Supplement Teaching in Tertiary Institutions in Niger State, Nigeria
    HT Yusuf, AI Gambari, FO Daramola, AO Badmus, AB Isiaka
    Journal of Science, Technology, Mathematics and Education (JOSTMED), , 2018
    2018
    Citations: 8
  • The Potency of Moringa oleifera and Jatropha curcas leaf extracts as control for root-knot nematode in Maize (Zea mays).
    SO Izuogu, N. B., Badmos, A. A., and Raji
    International Journal of Phytofuels and Allied Sciences, 2 (1), 116-124 , 2013
    2013
    Citations: 8
  • Comparative Evaluation of Cheese Samples Treated with Honey and Thyme Solutions.
    K Badmos, A. H. A. and Abdulsalam
    Journal of Agricultural Research and Development 11 (2), 313-318 , 2012
    2012
    Citations: 8
  • The Effect of Crude Leaf Extracts of Moringa oleifera on the Bacterial, Nutritional and Sensory Properties of West African Soft Cheese.
    AHA Badmos, DJ Ajiboye
    Wayamba Journal of Animal Science, 939-946 , 2012
    2012
    Citations: 8