Olufunmilola A Abiodun

@unilorin.edu.ng

Associate Professor, Department of Home Economics and Food Science, Faculty of Agriculture
University of ilorin

Olufunmilola A Abiodun


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https://researchid.co/adunni1970

RESEARCH, TEACHING, or OTHER INTERESTS

Food Science, Food Science, Food Science, Food Science
35

Scopus Publications

1608

Scholar Citations

21

Scholar h-index

44

Scholar i10-index

Scopus Publications

RECENT SCHOLAR PUBLICATIONS

  • Response surface modeling and optimization of extraction time, temperature, and cashew nut-to-water ratio for cashew nut milk extraction
    VE Edem, RMO Kayode, OA Abiodun, BO Olofintoye, AI Elijah
    Ceylon Journal of Science 55 (2) , 2026
    2026
  • Evaluation of Borreria Verticillata (L.) Synthesized Copper, Iron and Zinc Nanoparticles Against Meloidogyne Incognita On Cowpea and the Effect On Cowpea …
    OA Fabiyi, TT Bello, A Lateef, OA Abiodun, OE Fadeyi, EB Gueguim-Kana, ...
    Journal of Crop Health 76 (6), 1507-1518 , 2024
    2024
    Citations: 5
  • Cellulose synthesis from germinated tiger nut residue and its application in the production of a functional cookie
    OE Adedeji, OA Abiodun, OG Adedeji, HJ Kang, N Istiana, JH Min, JA Ayo, ...
    Journal of Food Science and Technology 61 (10), 1965-1975 , 2024
    2024
    Citations: 2
  • Sustainable Food Processing and Packaging: The Role of Nanotechnology
    OA Fabiyi, OA Abiodun, OA Akintayo, TT Bello
    Sustainable Nanomaterials: Synthesis and Environmental Applications, 317-338 , 2024
    2024
    Citations: 1
  • Histopathological investigation of some facial cosmetic products mixture exposed to fingerlings of mud catfish (Clarias gariepinus)
    FI Osuala, OA Abiodun, MN Igwo-Ezikpe, OP Oviahon, OF Humphrey
    Ife Journal of Science 26 (1), 13-25 , 2024
    2024
  • Nutritional, anti-nutritional, and sensory properties of cowpea hull-enriched Gari
    IF Olawuyi, GM Olapade, OR Karim, OA Abiodun, KO Salami, OA Akintayo
    Ceylon Journal of Science 53 (1) , 2024
    2024
    Citations: 1
  • Optimization of lemon grass-scent leaf-sorghum stem sheath infusion using mixture experiment
    OA Abiodun, VA Edem, TS Omoteji, JO Basusi, AO Oduntan, OM Akande
    Measurement: Food 11, 100104 , 2023
    2023
    Citations: 2
  • Quality and sensory attributes of composite herbal tea from Parquetina Nigrescens (Parquetina) and Cymbopogon Citratus (Lemongrass)
    VA Joshua, MS Sanusi, OA Abiodun, BI Kayode, SO Olabanji, ...
    Journal of Food Measurement and Characterization 17 (3), 2730-2740 , 2023
    2023
    Citations: 11
  • Ecological and Human Health Risk Assessment of Heavy Metal in Sediment and Demersal Fish Species in Western Offshore Nigeria, Gulf of Guinea
    AY Sule, AS Yakub, OA Agwu, BO Bassey, JK Igbo, BO Bello, OA Abiodun, ...
    JOURNAL OF ENVIRONMENTAL INFORMATICS LETTERS 9 (1), 39-48 , 2023
    2023
    Citations: 1
  • Antioxidant packaging
    OA Abiodun, SO Abiodun, AK Arise
    Green Sustainable Process for Chemical and Environmental Engineering and … , 2023
    2023
    Citations: 9
  • Role of Moringa oleifera in nutraceuticals and functional foods
    SA Oyeyinka, OA Abiodun, AT Oyeyinka, AO Dauda, T Grassby, ...
    Herbs, Spices and their Roles in Nutraceuticals and Functional Foods, 69-94 , 2023
    2023
    Citations: 10
  • Assessment of benthic macroinvertebrate fauna as bio-indicator and physicochemical characteristics in the Gulf of Guinea off western Nigerian shor
    BO Bassey, OA Olapoju, AS Yakub, JK Igbo, BO Bello, OA Abiodun, ...
    Zoologist (The) 20 (1), 11-19 , 2022
    2022
    Citations: 1
  • Biofortification: quality improvement of Faba bean
    OA Abiodun, AO Dauda, OA Fabiyi, FM Akintayo
    Faba Bean: Chemistry, Properties and Functionality, 275-299 , 2022
    2022
    Citations: 7
  • AN ASSESSMENT OF THE IMPLICATIONS OF GRAVITY REDUCTION METHODS ON LOCAL GEOID MODELLING OVER ADO EKITI
    R Ehigiator-Irughe, OA Abiodun, JO Odumosu
    Nigerian Journal of Technology (NIJOTECH) 41 (6), 964-970 , 2022
    2022
  • Phytochemical screening and effects of Parquetina lemongrass herbal tea on haematological, serum biochemical and histological parameters in wistar rats
    V Joshua, R Kayode, M Sanusi, A Awoniyi, O Abiodun, B Kayode
    AlQalam Journal of Medical and Applied Sciences, 103-118 , 2022
    2022
    Citations: 5
  • Research Article Phytoplankton Composition, Abundance and Diversity in Some Selected Parts of Lagos Lagoon
    AD Iniobong, JA Adedipe, AS Yakub, KJ Balogun, BO Bello, O Abiodun
    2022
  • Phytoplankton composition, abundance and diversity in some selected parts of Lagos lagoon.
    AD Iniobong, JA Adedipe, AS Yakub, KJ Balogun, BO Bello, O Abiodun
    2022
  • AN ASSESSMENT OF THE IMPLICATIONS OF THE GRAVITY REDUCTION METHODS ON REGIONAL GEOID MODELLING OVER ADO EKITI
    O Abiodun, R Ehigiator-Irughe, J Odumosu
    Nigerian Journal of Technology 41 (6) , 2022
    2022
  • Effects of storage conditions and packaging materials on the fruit quality of sweet pepper (Capsicum annuum L.)
    T Garuba, BY Lawal, OA Abiodun, SA Oyeyinka
    Science World Journal 17 (4), 542-548 , 2022
    2022
    Citations: 5
  • Chemical and microbial properties of kiln-smoked catfish in selected locations in Ilorin Metropolis, Nigeria
    OA Abiodun, A Ojo, RMO Kayode, VE Edem, MO Shittu, ZA Opaleye, ...
    Ife Journal of Science 23 (2), 83-94 , 2021
    2021
    Citations: 3

MOST CITED SCHOLAR PUBLICATIONS

  • Comparative studies on nutritional composition of four melon seeds varieties
    OA Abiodun, RO Adeleke
    Pakistan Journal of nutrition 9 (9), 905-908 , 2010
    2010
    Citations: 148
  • Chemical and physicochemical properties of Moringa flours and oil
    OA Abiodun, JA Adegbite, AO Omolola
    Global Journal of Science Frontier Research Biological Sciences 12 (5), 1-7 , 2012
    2012
    Citations: 108
  • Physico-chemical properties of commercial local beverages in Osun State, Nigeria
    RO Adeleke, OA Abiodun
    Pakistan journal of Nutrition 9 (9), 853-855 , 2010
    2010
    Citations: 89
  • Effect of processing on the chemical, pasting and anti-nutritional composition of bambara nut (Vigna subterranea L. Verdc) flour
    AO Abiodun, AB Adepeju
    Advance Journal of Food Science and Technology 3 (4), 224-227 , 2011
    2011
    Citations: 82
  • Nutritional composition of breadnut seeds (Artocarpus camansi)
    RO Adeleke, OA Abiodun
    African Journal of Agricultural Research 5 (11), 1273-1276 , 2010
    2010
    Citations: 69
  • Chemical composition of three traditional vegetables in Nigeria
    AR Olaposi, AO Adunni
    Pakistan Journal of Nutrition 9 (9), 858-860 , 2010
    2010
    Citations: 65
  • Nutritional and consumers acceptance of biscuit made from wheat flour fortified with partially defatted groundnut paste
    AO Dauda, OA Abiodun, AK Arise, SA Oyeyinka
    Lwt 90, 265-269 , 2018
    2018
    Citations: 57
  • Textural and sensory properties of trifoliate yam ( Dioscorea dumetorum ) flour and stiff dough ‘amala’
    OA Abiodun, R Akinoso
    Journal of food science and technology 52 (5), 2894-2901 , 2015
    2015
    Citations: 52
  • Functional and physico-chemical properties of complementary diets produced from breadfruit (Artocarpus altilis)
    AB Adepeju, SO Gbadamosi, TO Omobuwajo, OA Abiodun
    African Journal of Food Science and Technology 5 (4), 105-113 , 2014
    2014
    Citations: 49
  • The role of oilseed crops in human diet and industrial use
    OA Abiodun
    Oilseed crops: yield and adaptations under environmental stress, 249-263 , 2017
    2017
    Citations: 42
  • The inhibitory effect of different chemical food preservatives on the growth of selected food borne pathogenic bacteria.
    AS Oladapo, FA Akinyosoye, OA Abiodun
    2014
    Citations: 35
  • Physico-chemical, microbial and sensory properties of kunu zaki beverage sweetened with black velvet tamarind (Dialium guineense)
    OA Abiodun, AO Dauda, TT Adebisi, CD Alonge
    Croatian journal of food science and technology 9 (1), 46-56 , 2017
    2017
    Citations: 29
  • Flour composition and physicochemical properties of white and yellow bitter yam (Dioscorea dumetorum) starches
    SA Oyeyinka, OF Adeleke, AO Dauda, OA Abiodun, RMO Kayode, ...
    Industrial Crops and Products 120, 135-139 , 2018
    2018
    Citations: 28
  • Microbial contamination of packaged drinking water in Ado-Ekiti metropolis, south western Nigeria
    JO Oluyege, T Olowomofe, O Abiodun
    American Journal of Research Communication 2 (10), 231-246 , 2014
    2014
    Citations: 28
  • Changes in functional and pasting properties of trifoliate yam flour during storage
    OA Abiodun, R Akinoso, OJ Oluoti
    Journal of Applied Sciences and Environmental Management 18 (2), 337-340 , 2014
    2014
    Citations: 25
  • Relative toxicity of cigarette butts leachate and usefulness of antioxidant biomarker activity in Nile tilapia Oreochromis niloticus (Trewavas, 1983)
    FI Osuala, OA Abiodun, MN Igwo-Ezikpe, KA Kemabonta, AA Otitoloju
    Ethiopian Journal of Environmental Studies and Management 10 (1), 75 , 2017
    2017
    Citations: 24
  • Nutritional quality and essential oil compositions of Thaumatococcus danielli (Benn.) tissue and seed
    OA Abiodun, R Akinoso, OO Olosunde, JA Adegbite, OA Omolola
    Food chemistry 160, 286-291 , 2014
    2014
    Citations: 23
  • Effect of fermentation periods and storage on the chemical and physicochemical properties of biofortified cassava gari
    OA Abiodun, B Ayano, AA Amanyunose
    Journal of Food Processing and Preservation 44 (12), e14958 , 2020
    2020
    Citations: 22
  • Effect of soaking time on the pasting properties of two cultivars of trifoliate yam (Dioscorea dumetorum) flours
    OA Abiodun, JA Adegbite, TS Oladipo
    Pakistan Journal of Nutrition 8 (10), 1537-1539 , 2009
    2009
    Citations: 22
  • Effect of delayed harvesting and pre-treatment methods on the antinutritional contents of trifoliate yam flour
    OA Abiodun, R Akinoso
    Food chemistry 146, 515-520 , 2014
    2014
    Citations: 21