Surabhi Singh Yadav

EDUCATION

Pursuing PhD in Public Health Nutrition, Symbiosis School of Culinary Arts, Symbiosis International (Deemed University), Lavale, Pune
MSC Foods and Nutrition, CCS Haryana Agriculture University, Hisar, Haryana
MSC Hotel and Tourism Management, YCMOU

RESEARCH, TEACHING, or OTHER INTERESTS

Nutrition and Dietetics, Nutrition and Dietetics

RECENT SCHOLAR PUBLICATIONS

Publications

1. Robust implementation of school food policy is needed to improve nutritional outcomes of children
Hema Matela, Surabhi Singh Yadav, Kavitha Menon
Article- Nutrition, Volume , Year 2024
2. A critical comparison of the Indian school food and nutrition guidelines with the WHO-nutrition friendly school initiative and the review of existing implementation scenario
Hema Matela, Pooja Panchal, Surabhi Singh Yadav, Arti Muley, Srujana Medithi, Kavitha Menon
Review- Nutrition and Health, Volume , Year 2022
3- A Review of the Nutritional Quality of School Canteen Foods in South Asia
Purva Sharma, Surabhi Singh Yadav, Kavitha Menon
Article- Indian Journal of Public Health Research & Develop, Volume 10, Year 2019
4. Prevalence and Management of β-Thalassemia in India
Surabhi S. Yadav, Pooja Panchal & Kavitha C. Menon
Article- Hemoglobin, Volume , Year 2022
5. Nutrient composition of products prepared by incorporating amaranth (Amaranthus tricolour) leaf powder
Surabhi Singh, Darshan Punia, N. Khetarpaul
Article Nutrition & Food Science, Volume 39, Year 2009
6. Effects of Microbiota on Maternal and Child Health
Pooja Panchal, Surabhi Singh Yadav, Rajashri Banerji, Sunil Saroj, Kavitha Menon, Vinay Rale, Kalidas Shetty
Book chapter- Functional Foods and Biotechnology, Volume , Year 2020, Pages 18

GRANT DETAILS

Micronutrient profile and the determinants of micronutrient status of preschool children 3-6 years from the rural areas of Mulshi block, Pune, Maharashtra.
PhD Student.
Funding Agency : Symbiosis Center for Research and Innovations
Amount: 971721 INR