ELENI C. MAZARAKIOTI

@foodscitech.upatras.gr

Department of Food Science and Technology
University of Patras

ELENI C. MAZARAKIOTI


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https://researchid.co/eleni.ma
24

Scopus Publications

396

Scholar Citations

8

Scholar h-index

7

Scholar i10-index

Scopus Publications

  • Effects of Feeding Ratio on the Co-Culture of European Sea Bass (Dicentrarchus labrax) and Glasswort (Salicornia europaea) in a Recirculating Brackish Aquaponic System
    Nikolaos Vlahos, Pier Psofakis, Ioannis Mitsopoulos, Anna Tampou, Anastasios Zotos, Eleni C. Mazarakioti, Panagiotis Berillis
    Applied Sciences Switzerland, 2026
    Brackish aquaponics is expected to be a promising approach to sustainable food production, integrating saline water resources with simultaneous co-cultivation of fish and halophytes. The present study investigated the effects of three feeding ratios (FR1.5: 1.5%, FR3: 3%, and FR6: 6% b.w/d) on the growth performance of European sea bass (Dicentrarchus labrax) and glasswort (Salicornia europaea) co-cultured in three autonomous one-loop recirculation aquaponic systems (180 L each) at 20 ppt salinity over 78 days. Each system comprised three fish-rearing tanks connected to a two-stage sump filter and a nutrient film technique (NFT) hydroponic subsystem. Sea bass fed at FR3 achieved significantly higher weight gain, specific growth rate, and feed conversion efficiency than FR1.5. At FR6, feed consumption nearly doubled compared to FR3 (3.79 vs. 1.91 g), yet the feed conversion ratio increased from 0.79 to 1.65, and protein efficiency ratio declined from 3.80 to 1.91, indicating overfeeding effects. Regarding glasswort, FR6 produced significantly higher chlorophyll a content and plant biomass, whereas FR1.5 showed superior ammonia removal efficiency. Overall, FR3 provided the best balance between fish growth, plant yield, and water quality maintenance. These findings highlight the critical role of feeding management in brackish aquaponics in order to optimize nutrient coupling between fish and halophyte production.
  • One-Dimensional Materials Supported in Two-Dimensional Van der Waals Metal–Organic Frameworks with Optical Anisotropy Switching via Twist-Engineering
    Eleni C. Mazarakioti, Carla Boix‐Constant, Iván Gómez‐Muñoz, Diego López‐Alcalá, Sergio Revuelta, Marco Ballabio, Vasileios Balos, José J. Baldoví, Enrique Cánovas, Josep Canet‐Ferrer, Guillermo Mínguez Espallargas, Samuel Mañas‐Valero, Eugenio Coronado
    Advanced Materials, 2026
    Van der Waals (vdW) materials provide a platform to study and control the physical properties of low‐dimensional materials. While strategies developed for 2D crystals are not directly transferable to 1D systems, we can benefit from them by creating layers formed by interconnected chains. Here, we develop a molecular strategy to illustrate this concept consisting of assembling 1D materials in 2D metal–organic frameworks (MOFs). Crystals of [FeX(pzX)(bpy)] (X = Cl, F; pz = pyrazole; bpy = bipyridine) consist of iron chains along the b ‐axis, crosslinked via bpy ligands along the a ‐axis to form 2D layers, stacked along the c ‐axis via vdW forces. This structural anisotropy manifests itself in highly‐anisotropic optical properties, as demonstrated by optical measurements in the visible and terahertz ranges, results which are supported by DFT calculations. Chemical substitution enables the tuning of the optical properties, as exemplified by the photoluminescence of the Cl‐derivative, which is quenched for the F‐derivative. Thin‐layers are obtained by mechanical exfoliation, and their optical properties are further tuned through the fabrication of orthogonally‐twisted vdW heterostructures, enabling to effectively switch‐off the optical anisotropy. Our work highlights the chemical flexibility of vdW layered MOFs as a platform for designing and manipulating 1D architectures.
  • Quality characterization and botanical origin delineation of Greek honeydew and nectar honey based on poly-parametric determinations and chemoinformatics
    Eirini Dalla, Eleni C. Mazarakioti, Vassilios K. Karabagias, Sofia Karabournioti, Katerina Katerinopoulou, Anastasios Zotos, Angelos Patakas, Athanasios Ladavos, Ioannis K. Karabagias
    Food Control, 2025
  • Effects of Plant Density and Type of Fertilizer on Nutritional Quality of Flaxseed (Linum usitatissimum L.)
    Panteleimon Stavropoulos, Antonios Mavroeidis, Stella Karydogianni, Antigolena Folina, Ioannis Roussis, Stavroula Kallergi, Eleni Mazarakioti, George Papadopoulos, Vasileios Triantafyllidis, Eleni Tsiplakou, Anastasios Zotos, Angelos Patakas, Ioanna Kakabouki
    Agronomy, 2025
    Flax (Linum usitatissimum L.) is a multipurpose crop known for its highly nutritious seeds. This study aimed to determine how plant density and fertilizer type influence the nutritional composition of flaxseed, addressing a gap in the literature where combined effects on seed quality have not been thoroughly evaluated. Two plant densities (D1, 500 plants m−2; D2, 300 plants m−2) and four fertilizers (control, C; inhibited urea, I; organic, O; and urea, U), were compared. According to the results, the interactions of these factors influenced most of the traits. The highest yields were reported at D1I. Organic fertilization improved protein (7%) and fat (28%) content and reduced fiber (46%) and carbohydrates. In contrast, inorganic fertilization increased fiber, NDF (10%) and ADF (8%) content. Mineral composition was also affected, with O and I increasing K, Mg, Fe and Cu by 31%, 6%, 14% and 24% for O and 48%, 1%, 17% and 18%, respectively, for I. The correlation matrix analysis revealed a positive relationship between protein and fat content, whereas both traits were negatively correlated with fiber and carbohydrates. Overall, optimized density and fertilizer can improve the quality of flaxseed, supporting its use as functional food and feed ingredient.
  • Effect of Fertilization and Plant Density on the Nutritional Value of Nettle (Urtica dioica L.)
    Antonios Mavroeidis, Panteleimon Stavropoulos, Ioannis Roussis, Stella Karydogianni, George Papadopoulos, Stavroula Kallergi, Ioanna Kakabouki, Vasiliki Pachi, Vassilios Triantafyllidis, Eleni C. Mazarakioti, Angelos Patakas, Anastasios Zotos, Eleni Tsiplakou, Dimitrios Bilalis
    Seeds, 2025
    Stinging nettle (Urtica dioica L.) is a multipurpose perennial plant with growing interest as a source of nutrients for both human and animal consumption. Despite its recognized nutritional potential, limited research has addressed how agronomic practices influence its nutritional quality. The aim of the present study was to assess the effects of plant density and fertilization on the micro- and macronutrient content of nettle plants and seeds. A three-year field experiment (2021–2024) was conducted under Mediterranean conditions using a split-plot design with two plant densities (12 and 16 plants m−2) and three nitrogen fertilization regimes [control (0 kg N ha−1), urea (200 kg N ha−1), and urea with urease inhibitor (200 kg N ha−1)]. Results showed that nitrogen fertilization significantly affected macronutrient composition, increasing crude protein and crude carbohydrates (by up to 6% and 4% respectively) while reducing crude fat and fiber contents by up to 10% in nettle plants. However, fertilization negatively influenced the concentrations of Mg, Zn, K, and Mn in seeds and reduced their content by up to 16%, 4%, 9%, and 5% respectively. On the contrary, Fe and Cr increased under nitrogen application. Plant density had a minor effect on nutritional content, mainly improving protein accumulation in lower densities. Overall, U. dioica demonstrated a stable nutritional profile and high mineral content, therefore supporting its potential as a sustainable dual-purpose crop for food and feed systems. The findings of the present study indicate that proper crop management can significantly improve the nutrient content of nettle plants and seeds.
  • Stable Isotope Ratio Analysis for the Discrimination of the Geographic Origin of Rice (Oryza sativa L.)
    Anna-Akrivi Thomatou, Eleni C. Mazarakioti, Anastasios Zotos, Achilleas Kontogeorgos, Angelos Patakas, Athanasios Ladavos
    Foods, 2025
    Discrimination of geographical origin can satisfy the demand for food authenticity while decreasing the risk of adulteration in high-quality food products. Rice is among the most important cultivated crops worldwide, providing food for more than half of the Earth’s population. The aim of this study is to discriminate the geographical origin of rice cultivated in three regions: Agrinio (Western Greece), Serres, and Chalastra (Central Macedonia). In total, 120 samples were collected from Agrinio and 160 samples from Serres during each cultivation period (2021 and 2022), as well as 90 samples from Chalastra (sampling periods 2023 and 2024). The isotope ratios of the light elements (C, N, and S) were measured using isotope ratio mass spectrometry (IRMS), and the results obtained were analyzed using chemometric techniques, one-way ANOVA, Multivariate Analysis of Variance (MANOVA), and a decision tree algorithm. The mean values of delta permille (δ ‰) calculated from the one-way ANOVA were δ15N = 4.64‰, δ13C = −26.8‰, and δ34S = 3.62 for rice from Agrinio; δ15N = 5.34‰, δ13C = −26.1‰, and δ34S = −0.903 for rice from Serres; and δ15N = 5.90‰, δ13C = −28‰, and δ34S = 4.01 for rice from Chalastra. The decision tree algorithm achieved high accuracy (91.9%), sensitivity (from 86.1% for Agrinio to 97.9% for Serres), and specificity. The results obtained from the decision tree algorithm show that this method could be used to discriminate rice cultivars from the three Greek regions.
  • Multi-Elemental Analysis and Geographical Discrimination of Greek “Gigantes Elefantes” Beans Utilizing Inductively Coupled Plasma Mass Spectrometry and Machine Learning Models
    Eleni C. Mazarakioti, Anastasios Zotos, Vassilios S. Verykios, Efthymios Kokkotos, Anna-Akrivi Thomatou, Achilleas Kontogeorgos, Angelos Patakas, Athanasios Ladavos
    Foods, 2024
    Greek giant beans, also known as “Gigantes Elefantes” (elephant beans, Phaseolus vulgaris L.,) are a traditional and highly cherished culinary delight in Greek cuisine, contributing significantly to the economic prosperity of local producers. However, the issue of food fraud associated with these products poses substantial risks to both consumer safety and economic stability. In the present study, multi-elemental analysis combined with decision tree learning algorithms were investigated for their potential to determine the multi-elemental profile and discriminate the origin of beans collected from the two geographical areas. Ensuring the authenticity of agricultural products is increasingly crucial in the global food industry, particularly in the fight against food fraud, which poses significant risks to consumer safety and economic stability. To ascertain this, an extensive multi-elemental analysis (Ag, Al, As, B, Ba, Be, Ca, Cd, Co, Cr, Cs, Cu, Fe, Ga, Ge, K, Li, Mg, Mn, Mo, Na, Nb, Ni, P, Pb, Rb, Re, Se, Sr, Ta, Ti, Tl, U, V, W, Zn, and Zr) was performed using Inductively Coupled Plasma Mass Spectrometry (ICP-MS). Bean samples originating from Kastoria and Prespes (products with Protected Geographical Indication (PGI) status) were studied, focusing on the determination of elemental profiles or fingerprints, which are directly related to the geographical origin of the growing area. In this study, we employed a decision tree algorithm to classify Greek “Gigantes Elefantes” beans based on their multi-elemental composition, achieving high performance metrics, including an accuracy of 92.86%, sensitivity of 87.50%, and specificity of 96.88%. These results demonstrate the model’s effectiveness in accurately distinguishing beans from different geographical regions based on their elemental profiles. The trained model accomplished the discrimination of Greek “Gigantes Elefantes” beans from Kastoria and Prespes, with remarkable accuracy, based on their multi-elemental composition.
  • Stable Isotope Ratio Analysis for the Geographic Origin Discrimination of Greek Beans “Gigantes-Elefantes” (Phaseolus coccineus L.)
    Anna-Akrivi Thomatou, Eleni C. Mazarakioti, Anastasios Zotos, Efthimios Kokkotos, Achilleas Kontogeorgos, Angelos Patakas, Athanasios Ladavos
    Foods, 2024
    Adulteration of high-value agricultural products is a critical issue worldwide for consumers and industries. Discrimination of the geographical origin can verify food authenticity by reducing risk and detecting adulteration. Between agricultural products, beans are a very important crop cultivated worldwide that provides food rich in iron and vitamins, especially for people in third-world countries. The aim of this study is the construction of a map of the locally characteristic isotopic fingerprint of giant beans, “Fasolia Gigantes-Elefantes PGI”, a Protected Geographical Indication product cultivated in the region of Kastoria and Prespes, Western Macedonia, Greece, with the ultimate goal of the discrimination of beans from the two areas. In total, 160 samples were collected from different fields in the Prespes region and 120 samples from Kastoria during each cultivation period (2020–2021 and 2021–2022). The light element (C, N, and S) isotope ratios were measured using Isotope Ratio Mass Spectrometry (IRMS), and the results obtained were analyzed using chemometric techniques, including a one-way ANOVA and Binomial logistic regression. The mean values from the one-way ANOVA were δ15NAIR = 1.875‰, δ13CV-PDB = −25.483‰, and δ34SV-CDT = 4.779‰ for Kastoria and δ15NAIR = 1.654‰, δ13CV-PDB = −25.928‰, and δ34SV-CDT = −0.174‰ for Prespes, and showed that stable isotope ratios of C and S were statistically different for the areas studied while the Binomial logistic regression analysis that followed correctly classified more than 78% of the samples.
  • Imparting structural robustness of metal-organic cages based on oxo-dimolybdenum clusters
    Solène Delaporte, Isabel Abánades Lázaro, Javier López-Cabrelles, Eleni C. Mazarakioti, Sarah Chebourou, Iñigo J. Vitórica-Yrezábal, Mónica Giménez-Marqués, Guillermo Mínguez Espallargas
    Dalton Transactions, 2023
    A family of robust and stable molybdenum-based metal–organic cages have been obtained based on the [Mo2O2(μ2-O)2]2+ secondary building unit.
  • Application of Stable Isotope Analysis for Detecting the Geographical Origin of the Greek Currants “Vostizza”: A Preliminary Study
    Anna-Akrivi Thomatou, Eleni C. Mazarakioti, Anastasios Zotos, Achilleas Kontogeorgos, Angelos Patakas, Athanasios Ladavos
    Foods, 2023
    There is a plethora of food products with geographical indications registered in the European Union without any study about their discrimination from other similar products. This is also the case for Greek currants. This paper aims to analyze if stable isotope analysis of C, N, and S could discriminate the Greek currants “Vositzza”, registered as a product of Protected Designation of Origin, from two other currants registered as products of Protected Geographical Indication coming from neighboring areas. The first results show that the stable isotope ratio of sulfur is not detectable due to the very low sulfur content in the samples, and the analysis should be based on the stable isotope ratios of carbon and nitrogen to discriminate these products. The mean value of δ15N (1.38‰) of PDO “Vostizza” currants is lower than that of currants grown outside the PDO zone (2.01‰), while the mean value of δ13C of PDO “Vostizza” currants is higher (−23.93‰) in comparison to that of currants grown outside the PDO zone (−24.83‰). Nevertheless, the results indicate that with only two isotopic ratios, discrimination could not be achieved, and further analysis is required.
  • A Statistical Approach to Identify Appropriate Sampling Scheme Capable of Geographical Identification Analysis of the Protected Origin Pulse Crops in Greece
    George Tsirogiannis, Anastasios Zotos, Eleni C. Mazarakioti, Efthimios Kokkotos, Achilleas Kontogeorgos, Angelos Patakas, Athanasios Ladavos
    Applied Sciences Switzerland, 2023
  • Ultramicroporous iron-isonicotinate MOFs combining size-exclusion kinetics and thermodynamics for efficient CO2/N2 gas separation
    Isabel Abánades Lázaro, Eleni C. Mazarakioti, Eduardo Andres-Garcia, Bruno J. C. Vieira, João C. Waerenborgh, Iñigo J. Vitórica-Yrezábal, Mónica Giménez-Marqués, Guillermo Mínguez Espallargas
    Journal of Materials Chemistry A, 2023
  • Inductively Coupled Plasma-Mass Spectrometry (ICP-MS), a Useful Tool in Authenticity of Agricultural Products’ and Foods’ Origin
    Eleni C. Mazarakioti, Anastasios Zotos, Anna-Akrivi Thomatou, Achilleas Kontogeorgos, Angelos Patakas, Athanasios Ladavos
    Foods, 2022
  • Stable Isotope Analysis for the Discrimination of the Geographical Origin of Greek Bottarga ‘Avgotaracho Messolongiou’: A Preliminary Research
    Anna-Akrivi Thomatou, Eleni Psarra, Eleni C. Mazarakioti, Katerina Katerinopoulou, Georgios Tsirogiannis, Anastasios Zotos, Achilleas Kontogeorgos, Angelos Patakas, Athanasios Ladavos
    Foods, 2022
  • Probabilistic Machine Learning for the Authentication of the Protected Designation of Origin of Greek Bottarga from Messolongi: A Generic Methodology to Cope with Very Small Number of Samples
    George Tsirogiannis, Anna-Akrivi Thomatou, Eleni Psarra, Eleni C. Mazarakioti, Katerina Katerinopoulou, Anastasios Zotos, Achilleas Kontogeorgos, Angelos Patakas, Athanasios Ladavos
    Applied Sciences Switzerland, 2022
  • Magneto-structural studies of two M–O–M bridged homochiral mixed valence Co(II)/Co(III) complexes
    Amy Trinh Pham, Parisa Abbasi, Gabriele Delle Monache, Eleni C. Mazarakioti, Jeremy M. Rawson, Theocharis C. Stamatatos, Melanie Pilkington
    Polyhedron, 2019
  • Modeling the Solvent Extraction of Cadmium(II) from Aqueous Chloride Solutions by 2-pyridyl Ketoximes: A coordination chemistry approach
    Eleni C. Mazarakioti, Amaia Soto Beobide, Varvara Angelidou, Constantinos G. Efthymiou, Aris Terzis, Vassilis Psycharis, George A. Voyiatzis, Spyros P. Perlepes
    Molecules, 2019
  • Click chemistry as a route to the synthesis of structurally new and magnetically interesting coordination clusters: A {Ni II8} complex with a trapezoidal prismatic topology
    Parisa Abbasi, Angeliki A. Athanasopoulou, Eleni C. Mazarakioti, Kevin J. Gagnon, Simon J. Teat, Albert Escuer, Melanie Pilkington, Theocharis C. Stamatatos
    Dalton Transactions, 2019
  • {Ni4} Cubanes from enantiomerically pure 2-(1-hydroxyethyl)pyridine ligands: Supramolecular chirality
    Julia Mayans, Angeliki A. Athanasopoulou, Amy Trinh Pham, Mercè Font-Bardia, Eleni C. Mazarakioti, Melanie Pilkington, Theocharis C. Stamatatos, Albert Escuer
    Dalton Transactions, 2019
  • New ligands for uranium complexation: A stable uranyl dimer bearing 2,6-diacetylpyridine dioxime
    Dimitris I. Alexandropoulos, Eleni C. Mazarakioti, Sergio A. Corrales, Jacob T. Bryant, Lev V. Gasparov, Christos Lampropoulos, Theocharis C. Stamatatos
    Inorganic Chemistry Communications, 2017
  • Large Energy Barrier and Magnetization Hysteresis at 5 K for a Symmetric {Dy2} Complex with Spherical Tricapped Trigonal Prismatic DyIII Ions
    Eleni C. Mazarakioti, Jeffery Regier, Luís Cunha-Silva, Wolfgang Wernsdorfer, Melanie Pilkington, Jinkui Tang, Theocharis C. Stamatatos
    Inorganic Chemistry, 2017
  • New structural topologies in 4f-metal cluster chemistry from vertex-sharing butterfly units: {Ln III 7 } complexes exhibiting slow magnetization relaxation and ligand-centred emissions
    Eleni C. Mazarakioti, Luís Cunha-Silva, Vlasoula Bekiari, Albert Escuer, Theocharis C. Stamatatos
    Rsc Advances, 2015
  • A new family of Ln7 clusters with an ideal D3h metal-centered trigonal prismatic geometry, and SMM and photoluminescence behaviors
    Eleni C. Mazarakioti, Katye M. Poole, Luis Cunha-Silva, George Christou, Theocharis C. Stamatatos
    Dalton Transactions, 2014
  • Rare nuclearities, new structural motifs, and slow magnetization relaxation phenomena in manganese cluster chemistry: A Mn15Na2 cage from the use of triethanolamine/pivalate/azide "blend"
    Dimitris I. Alexandropoulos, Eleni C. Mazarakioti, Simon J. Teat, Theocharis C. Stamatatos
    Polyhedron, 2013

RECENT SCHOLAR PUBLICATIONS

  • One‐Dimensional Materials Supported in Two‐Dimensional Van der Waals Metal–Organic Frameworks with Optical Anisotropy Switching via Twist‐Engineering
    EC Mazarakioti, C Boix‐Constant, I Gómez‐Muñoz, D López‐Alcalá, ...
    Advanced Materials, e17382 , 2026
    2026
    Citations: 2
  • Effects of Feeding Ratio on the Co-Culture of European Sea Bass ( Dicentrarchus labrax ) and Glasswort ( Salicornia europaea ) in a Recirculating Brackish …
    N Vlahos, P Psofakis, I Mitsopoulos, A Tampou, A Zotos, EC Mazarakioti, ...
    Applied Sciences 16 (6), 2930 , 2026
    2026
  • Effect of Fertilization and Plant Density on the Nutritional Value of Nettle ( Urtica dioica L.)
    A Mavroeidis, P Stavropoulos, I Roussis, S Karydogianni, ...
    Seeds 4 (4), 63 , 2025
    2025
    Citations: 3
  • Quality characterization and botanical origin delineation of Greek honeydew and nectar honey based on poly-parametric determinations and chemoinformatics
    E Dalla, EC Mazarakioti, VK Karabagias, S Karabournioti, ...
    Food Control 178, 111510 , 2025
    2025
    Citations: 3
  • Effects of Plant Density and Type of Fertilizer on Nutritional Quality of Flaxseed ( Linum usitatissimum L.)
    P Stavropoulos, A Mavroeidis, S Karydogianni, A Folina, I Roussis, ...
    Agronomy 15 (12), 2738 , 2025
    2025
    Citations: 1
  • Stable Isotope Ratio Analysis for the Discrimination of the Geographic Origin of Rice ( Oryza sativa L.)
    AA Thomatou, EC Mazarakioti, A Zotos, A Kontogeorgos, A Patakas, ...
    Foods 14 (18), 3163 , 2025
    2025
    Citations: 1
  • Multi-Elemental Analysis and Geographical Discrimination of Greek “Gigantes Elefantes” Beans Utilizing Inductively Coupled Plasma Mass Spectrometry and Machine Learning Models
    EC Mazarakioti, A Zotos, VS Verykios, E Kokkotos, AA Thomatou, ...
    Foods 13 (18), 3015 , 2024
    2024
    Citations: 3
  • Stable Isotope Ratio Analysis for the Geographic Origin Discrimination of Greek Beans “Gigantes-Elefantes” ( Phaseolus coccineus L.)
    AA Thomatou, EC Mazarakioti, A Zotos, E Kokkotos, A Kontogeorgos, ...
    Foods 13 (13), 2107 , 2024
    2024
    Citations: 6
  • Application of Stable Isotope Analysis for Detecting the Geographical Origin of the Greek Currants “Vostizza”: A Preliminary Study
    AA Thomatou, EC Mazarakioti, A Zotos, A Kontogeorgos, A Patakas, ...
    Foods 12 (8), 1672 , 2023
    2023
    Citations: 4
  • A Statistical Approach to Identify Appropriate Sampling Scheme Capable of Geographical Identification Analysis of the Protected Origin Pulse Crops in Greece
    G Tsirogiannis, A Zotos, EC Mazarakioti, E Kokkotos, A Kontogeorgos, ...
    Applied Sciences 13 (6), 3623 , 2023
    2023
    Citations: 2
  • Imparting structural robustness of metal–organic cages based on oxo-dimolybdenum clusters
    S Delaporte, IA Lázaro, J López-Cabrelles, EC Mazarakioti, S Chebourou, ...
    Dalton Transactions 52 (43), 15682-15687 , 2023
    2023
    Citations: 5
  • Ultramicroporous iron-isonicotinate MOFs combining size-exclusion kinetics and thermodynamics for efficient CO 2/N 2 gas separation
    IA Lázaro, EC Mazarakioti, E Andres-Garcia, BJC Vieira, JC Waerenborgh, ...
    Journal of Materials Chemistry A 11 (10), 5320-5327 , 2023
    2023
    Citations: 23
  • Inductively coupled plasma-mass spectrometry (ICP-MS), a useful tool in authenticity of agricultural products’ and foods’ origin
    EC Mazarakioti, A Zotos, AA Thomatou, A Kontogeorgos, A Patakas, ...
    Foods 11 (22), 3705 , 2022
    2022
    Citations: 118
  • Stable isotope analysis for the discrimination of the geographical origin of Greek Bottarga ‘avgotaracho messolongiou’: a preliminary research
    AA Thomatou, E Psarra, EC Mazarakioti, K Katerinopoulou, ...
    Foods 11 (19), 2960 , 2022
    2022
    Citations: 8
  • Probabilistic Machine Learning for the Authentication of the Protected Designation of Origin of Greek Bottarga from Messolongi: A Generic Methodology to Cope with Very Small …
    G Tsirogiannis, AA Thomatou, E Psarra, EC Mazarakioti, ...
    Applied Sciences 12 (13), 6335 , 2022
    2022
    Citations: 7
  • Magneto-structural studies of two M–O–M bridged homochiral mixed valence Co (II)/Co (III) complexes
    AT Pham, P Abbasi, G Delle Monache, EC Mazarakioti, JM Rawson, ...
    Polyhedron 170, 34-40 , 2019
    2019
    Citations: 7
  • Modeling the solvent extraction of cadmium (II) from aqueous chloride solutions by 2-pyridyl ketoximes: A coordination chemistry approach
    EC Mazarakioti, AS Beobide, V Angelidou, CG Efthymiou, A Terzis, ...
    Molecules 24 (12), 2219 , 2019
    2019
    Citations: 20
  • {Ni 4} Cubanes from enantiomerically pure 2-(1-hydroxyethyl) pyridine ligands: supramolecular chirality
    J Mayans, AA Athanasopoulou, AT Pham, M Font-Bardia, EC Mazarakioti, ...
    Dalton Transactions 48 (28), 10427-10434 , 2019
    2019
    Citations: 10
  • Click chemistry as a route to the synthesis of structurally new and magnetically interesting coordination clusters: a {Ni II8} complex with a trapezoidal prismatic topology
    P Abbasi, AA Athanasopoulou, EC Mazarakioti, KJ Gagnon, SJ Teat, ...
    Dalton Transactions 48 (31), 11632-11636 , 2019
    2019
    Citations: 8
  • Pore engineering through the supramolecular modification of Mo-based metallocycles: from OD discrete cavities to 1D open channels
    EC Mazarakioti, J Lopez Cabrelles, G Minguez Espallargas
    ACTA CRYSTALLOGRAPHICA A-FOUNDATION AND ADVANCES 74, E389-E389 , 2018
    2018

MOST CITED SCHOLAR PUBLICATIONS

  • Inductively coupled plasma-mass spectrometry (ICP-MS), a useful tool in authenticity of agricultural products’ and foods’ origin
    EC Mazarakioti, A Zotos, AA Thomatou, A Kontogeorgos, A Patakas, ...
    Foods 11 (22), 3705 , 2022
    2022
    Citations: 118
  • Large Energy Barrier and Magnetization Hysteresis at 5 K for a Symmetric {Dy 2 } Complex with Spherical Tricapped Trigonal Prismatic Dy III Ions
    EC Mazarakioti, J Regier, L Cunha-Silva, W Wernsdorfer, M Pilkington, ...
    Inorganic Chemistry 56 (6), 3568-3578 , 2017
    2017
    Citations: 64
  • A new family of Ln 7 clusters with an ideal D 3h metal-centered trigonal prismatic geometry, and SMM and photoluminescence behaviors
    EC Mazarakioti, KM Poole, L Cunha-Silva, G Christou, TC Stamatatos
    Dalton Transactions 43 (30), 11456-11460 , 2014
    2014
    Citations: 57
  • New structural topologies in 4f-metal cluster chemistry from vertex-sharing butterfly units:{Ln III7} complexes exhibiting slow magnetization relaxation and ligand-centred …
    EC Mazarakioti, L Cunha-Silva, V Bekiari, A Escuer, TC Stamatatos
    RSC Advances 5 (112), 92534-92538 , 2015
    2015
    Citations: 31
  • Ultramicroporous iron-isonicotinate MOFs combining size-exclusion kinetics and thermodynamics for efficient CO 2/N 2 gas separation
    IA Lázaro, EC Mazarakioti, E Andres-Garcia, BJC Vieira, JC Waerenborgh, ...
    Journal of Materials Chemistry A 11 (10), 5320-5327 , 2023
    2023
    Citations: 23
  • Modeling the solvent extraction of cadmium (II) from aqueous chloride solutions by 2-pyridyl ketoximes: A coordination chemistry approach
    EC Mazarakioti, AS Beobide, V Angelidou, CG Efthymiou, A Terzis, ...
    Molecules 24 (12), 2219 , 2019
    2019
    Citations: 20
  • {Ni 4} Cubanes from enantiomerically pure 2-(1-hydroxyethyl) pyridine ligands: supramolecular chirality
    J Mayans, AA Athanasopoulou, AT Pham, M Font-Bardia, EC Mazarakioti, ...
    Dalton Transactions 48 (28), 10427-10434 , 2019
    2019
    Citations: 10
  • Stable isotope analysis for the discrimination of the geographical origin of Greek Bottarga ‘avgotaracho messolongiou’: a preliminary research
    AA Thomatou, E Psarra, EC Mazarakioti, K Katerinopoulou, ...
    Foods 11 (19), 2960 , 2022
    2022
    Citations: 8
  • Click chemistry as a route to the synthesis of structurally new and magnetically interesting coordination clusters: a {Ni II8} complex with a trapezoidal prismatic topology
    P Abbasi, AA Athanasopoulou, EC Mazarakioti, KJ Gagnon, SJ Teat, ...
    Dalton Transactions 48 (31), 11632-11636 , 2019
    2019
    Citations: 8
  • Probabilistic Machine Learning for the Authentication of the Protected Designation of Origin of Greek Bottarga from Messolongi: A Generic Methodology to Cope with Very Small …
    G Tsirogiannis, AA Thomatou, E Psarra, EC Mazarakioti, ...
    Applied Sciences 12 (13), 6335 , 2022
    2022
    Citations: 7
  • Magneto-structural studies of two M–O–M bridged homochiral mixed valence Co (II)/Co (III) complexes
    AT Pham, P Abbasi, G Delle Monache, EC Mazarakioti, JM Rawson, ...
    Polyhedron 170, 34-40 , 2019
    2019
    Citations: 7
  • New ligands for uranium complexation: A stable uranyl dimer bearing 2, 6-diacetylpyridine dioxime
    DI Alexandropoulos, EC Mazarakioti, SA Corrales, JT Bryant, ...
    Inorganic Chemistry Communications 78, 13-16 , 2017
    2017
    Citations: 7
  • Stable Isotope Ratio Analysis for the Geographic Origin Discrimination of Greek Beans “Gigantes-Elefantes” ( Phaseolus coccineus L.)
    AA Thomatou, EC Mazarakioti, A Zotos, E Kokkotos, A Kontogeorgos, ...
    Foods 13 (13), 2107 , 2024
    2024
    Citations: 6
  • Imparting structural robustness of metal–organic cages based on oxo-dimolybdenum clusters
    S Delaporte, IA Lázaro, J López-Cabrelles, EC Mazarakioti, S Chebourou, ...
    Dalton Transactions 52 (43), 15682-15687 , 2023
    2023
    Citations: 5
  • Application of Stable Isotope Analysis for Detecting the Geographical Origin of the Greek Currants “Vostizza”: A Preliminary Study
    AA Thomatou, EC Mazarakioti, A Zotos, A Kontogeorgos, A Patakas, ...
    Foods 12 (8), 1672 , 2023
    2023
    Citations: 4
  • Rare nuclearities, new structural motifs, and slow magnetization relaxation phenomena in manganese cluster chemistry: A Mn15Na2 cage from the use of triethanolamine/pivalate …
    DI Alexandropoulos, EC Mazarakioti, SJ Teat, TC Stamatatos
    Polyhedron 64, 91-98 , 2013
    2013
    Citations: 4
  • Effect of Fertilization and Plant Density on the Nutritional Value of Nettle ( Urtica dioica L.)
    A Mavroeidis, P Stavropoulos, I Roussis, S Karydogianni, ...
    Seeds 4 (4), 63 , 2025
    2025
    Citations: 3
  • Quality characterization and botanical origin delineation of Greek honeydew and nectar honey based on poly-parametric determinations and chemoinformatics
    E Dalla, EC Mazarakioti, VK Karabagias, S Karabournioti, ...
    Food Control 178, 111510 , 2025
    2025
    Citations: 3
  • Multi-Elemental Analysis and Geographical Discrimination of Greek “Gigantes Elefantes” Beans Utilizing Inductively Coupled Plasma Mass Spectrometry and Machine Learning Models
    EC Mazarakioti, A Zotos, VS Verykios, E Kokkotos, AA Thomatou, ...
    Foods 13 (18), 3015 , 2024
    2024
    Citations: 3
  • One‐Dimensional Materials Supported in Two‐Dimensional Van der Waals Metal–Organic Frameworks with Optical Anisotropy Switching via Twist‐Engineering
    EC Mazarakioti, C Boix‐Constant, I Gómez‐Muñoz, D López‐Alcalá, ...
    Advanced Materials, e17382 , 2026
    2026
    Citations: 2