RECENT SCHOLAR PUBLICATIONS
- Semi-automatic Hydraulic Hotpress Tool Design for the Production of Biodegradable Tableware from Kitchen WasteA Masnar, H SantosoJakarta International Conference on Multidisciplinary Studies towards 2024
- Penguatan Branding Aspek Gizi dan Kemasan Ole-Ole Kuliner Khas Indramayu (BROKU) dalam rangka menuju Pariwisata Kelas DuniaMNH Syah, P Hadi, IMB Ilmi, U Wahyuningsih, A Buntara, F Andara, ...Poltekita: Jurnal Pengabdian Masyarakat 4 (2), 467-474 2023
- Hanjeli DelightA Masnar, AM NovitaID Patent 000,549,954 2023
- Combating Excessive Food Consumption Through Augmented Reality Packaging: An Explorative Study of Generation ZA Masnar, FO HidayahJurnal Kesehatan Manarang 9 (No 1), 34-41 2023
- Food Packaging Rebranding Assistance for Vegetable Products of OkeFarm Neglasari Women Farmer GroupDB Pinandoyo, A Masnar, S SupardianningsihEngagement: Jurnal Pengabdian Kepada Masyarakat 6 (1), 173-186 2022
- Sensory characteristic of new formulated Bir Pletok ice creamD Pinandoyo, A Masnar, RT Haryati, S BadgujaCanrea Journal: Food Technology, Nutritions, and Culinary Journal, 59-67 2021
- Panduan gizi bagi usaha mikro kecil dan menengah (UMKM)F Aditri, A Masnar, MN HasanSyah 2021
- Ilmu Gizi Dasar (dengan Gambar Ilustrasi)A Masnar, DB PinandoyoEdugizi Pratama Indonesia 2021
- Obesitas Anak dan Remaja: Faktor Risiko, Pencegahan, dan Isu TerkiniAIA Thahir, A MasnarEdugizi Pratama Indonesia 2021
- Bunga Rampai Gizi Kesehatan dari Praktisi untuk MasyarakatA Masnarhttps://www.researchgate.net/publication 2020
- ANALISIS HACCP PADA UKM MINUMAN SIAP SAJI ALOE VERA (ALOJA) SEBAGAI SARANA MEMENUHI STANDAR PRODUKSI PANGAN YANG BAIKDB Pinandoyo, A MasnarAmerta Nutrition 4 (3), 205-212 2020
- Pelatihan dan Pendampingan Mengenai GMP Kepada UKM Bir Pletok Cakung, Jakarta TimurDB Pinandoyo, A MasnarE-Dimas (Educations-Pengabdian kepada Masyarakat) 11 (2), 231-235 2020
- ANALISIS PROKSIMAT, KANDUNGAN COLIFORM, DAN UJI HEDONIS MINUMAN FUNGSIONAL SIAP SAJI BERBAHAN DASAR CAMPURAN JAHE, SEREH, SECANG, PALA, CENGKEH, DAN KAPULAGAA Masnar, DB PinandoyoJurnal Kesehatan Masyarakat Maritim 3 (No 1), 136-146 2020
- Changes in chemical constituents and overall acceptability of papaya jam fortified with soya protein during storageDB PINANDOYO, A MASNARE-Journal Menara Perkebunan 88 (1), 35-43 2020
- Penerapan GMP pada UKM Keripik SEMAT (Sehat dan Nikmat)DB Pinandoyo, A MasnarGorontalo Agriculture Technology Journal 2 (2), 51-68 2019
- Application of Sago Pith Waste and Nanosilica from Rice Husk Ash as Hybrid Bio-Nanofiller Composite for Food Plastic PackagingA Masnar, R CooreyUkrainian Food Journal 6 (4), 618 2017
- Epidemic Aspect of Obesity in Low Economic Society in Indonesia.NM Asriadi MasnarInternational Symposium On One Health and Indohun Annual Meeting 1 (1), 48 2014
- Hubungan Faktor Determinan Gaya Hidup terhadap Obesitas Sentral pada Berbagai Status Ekonomi di SulawesiA Masnar, CitraKesumasariHasanuddin University 2010