Janaina dos Santos Nascimento

@ifrj.edu.br

Department of Microbiology
Instituto Federal de Educação, Ciência e Tecnologia do Rio de Janeiro (IFRJ)

Janaina dos Santos Nascimento


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https://researchid.co/jann.rj
2694

Scholar Citations

25

Scholar h-index

43

Scholar i10-index

RECENT SCHOLAR PUBLICATIONS

  • Microbiological characterization of raw goat milk from a small municipality in Brazil: identification of Gram-positive cocci by MALDI-TOF MS
    GLPA Ramos, ECC Silva, LF Araújo, MS Moraes, JS Nascimento
    BioNatura Journal: Ibero-American Journal of Biotechnology and Life Sciences … , 2026
    2026
  • One health-based strategies to ensure the microbiological safety of milk
    AKFM Costa, GLPA Ramos, JS Nascimento
    Journal of Current Research in Food Science 7 (1), 1-4 , 2026
    2026
  • Survival of Acinetobacter spp. isolated from food to simulated gastrointestinal conditions
    RC Monteiro, MSG do Nascimento, J dos Santos Nascimento
    Food Science and Technology 45 , 2025
    2025
  • Tolerance of enterobacteria isolated from raw goat milk to sanitisers applied in the food industry
    TS Holanda, GS Rocha, JS Nascimento, GLPA Ramos
    International Journal of Dairy Technology 77 (3), 1017-1021 , 2024
    2024
    Citations: 1
  • Acinetobacter baumannii: a known pathogen, a new problem
    RC Monteiro, RCR Malta, GL Rodrigues, GLPA Ramos, ...
    Germs 13 (4), 381 , 2023
    2023
    Citations: 4
  • Quantitative microbiological risk assessment for the occurrence of listeriosis in Brazil due to the consumption of milk processed by pasteurization or thermosonication
    GLPA Ramos, MCKH Duarte, JS Nascimento, AG Cruz, AS Sant'Ana
    International Journal of Food Microbiology 407, 110424 , 2023
    2023
    Citations: 3
  • Diversity and epidemiological profile of Pseudomonas aeruginosa from drinking water in Brazil genotyped using multi-locus sequence typing
    PV Costa, JS Nascimento, SJ Forsythe, MLL Brandão
    Letters in Applied Microbiology 76 (9), ovad109 , 2023
    2023
    Citations: 2
  • Chlorhexidine Gluconate Tolerance by Acinetobacter spp. Isolated from Foods Originated from Brazil
    LM Fernandes, JS Nascimento
    Journal of food quality and hazards control , 2023
    2023
  • Quantitative risk assessment for type A staphylococcal enterotoxin poisoning due to consumption of Minas Frescal cheese in Brazil
    GLPA Ramos, JS Nascimento, LP Margalho, AG Cruz, AS Sant'Ana
    International Journal of Dairy Technology 76 (1), 214-225 , 2023
    2023
    Citations: 4
  • Potencial de aplicação de óleos essenciais no controle de Acinetobacter spp. em alimentos
    RC Monteiro, AVC Rodrigues, J dos Santos Nascimento
    Alimentos: Ciência, Tecnologia e Meio Ambiente 4 (1) , 2023
    2023
  • Tolerance of foodborne Acinetobacter spp. to sanitizer agents
    LM Fernandes, GLPA Ramos, RCR Malta, J dos Santos Nascimento
    The Journal of Infection in Developing Countries 16 (12), 1845-1851 , 2022
    2022
    Citations: 12
  • AVALIAÇÃO DA PRODUÇÃO QUALITATIVA DE BIOFILME POR ESCHERICHIA COLI PROVENIENTES DE SALADAS PRONTAS PARA CONSUMO COMERCIALIZADAS NO BAIRRO DA TIJUCA, RIO DE JANEIRO
    AV de Sousa Dias, JGT Manchon, LC de Castro, ...
    Alimentos: Ciência, Tecnologia e Meio Ambiente 3 (1), 65-77 , 2022
    2022
  • Pesquisa de Escherichia coli e avaliação da produção qualitativa de biofilme em amostras de leite pasteurizado comercializado na cidade do Rio de Janeiro
    EE Braga, JMP Lopes, KSS de Oliveira, ILCA Maia, ...
    Alimentos: Ciência, Tecnologia e Meio Ambiente 3 (1), 54-64 , 2022
    2022
    Citations: 1
  • Listeria monocytogenes : challenges of microbiological control of food in Brazil
    PV Costa, JS Nascimento, LEO Costa, PBM Ferreira, MLL Brandão
    Food Science and Technology 42, e08322 , 2022
    2022
    Citations: 8
  • AVALIAÇÃO DA PRODUÇÃO QUALITATIVA DE BIOFILME POR ESCHERICHIA COLI PROVENIENTES DE SALADAS PRONTAS PARA CONSUMO COMERCIALIZADAS NO BAIRRO DA TIJUCA, RIO DE JANEIRO
    A Vitória de Sousa Dias, J Gomes Terra Manchon, L Cardoso de Castro, ...
    2022
  • Microbiologia e Arte: a arte em ágar
    JPD Rocha, JS Nascimento
    OPEN SCIENCE RESEARCH V 5, 590-597 , 2022
    2022
    Citations: 1
  • Vibriosis and its impact on microbiological food safety
    VG Pires Martins, J DOS SANTOS NASCIMENTO, FM Da Silva Martins, ...
    Food Science and Technology 42, ctaAR65321 , 2021
    2021
    Citations: 22
  • Ohmic heating increases inactivation and morphological changes of Salmonella sp. and the formation of bioactive compounds in infant formula
    RPS Pires, JT Guimarães, CP Barros, CF Balthazar, AIA Chincha, ...
    Food Microbiology 97, 103737 , 2021
    2021
    Citations: 51
  • Psychrotrophic bacteria in Brazilian organic dairy products: identification, production of deteriorating enzymes and biofilm formation
    CA Rabelo, M Ricardo, JA Porfírio, TC Pimentel, JS Nascimento, ...
    Food Science and Technology 41 (3), 799-806 , 2021
    2021
    Citations: 22
  • Antibiotic resistance profile and detection of degradative enzymes by Enterobacteriaceae isolated from raw goat milk
    GLPA Ramos, J dos Santos Nascimento
    Germs 11 (2), 211 , 2021
    2021
    Citations: 15

MOST CITED SCHOLAR PUBLICATIONS

  • Sheep milk: Physicochemical characteristics and relevance for functional food development
    CF Balthazar, TC Pimentel, LL Ferrão, CN Almada, A Santillo, M Albenzio, ...
    Comprehensive reviews in food science and food safety 16 (2), 247-262 , 2017
    2017
    Citations: 590
  • Staphylococcal antimicrobial peptides: relevant properties and potential biotechnological applications
    MCF Bastos, H Ceotto, MLV Coelho, JS Nascimento
    Current pharmaceutical biotechnology 10 (1), 38-61 , 2009
    2009
    Citations: 190
  • Inclusão: intenção e realidade
    S Omote, JR Ferreira, MSF Aranha, FE Denari, AAS de Oliveira, B Pereira, ...
    Editora Oficina Universitária , 2004
    2004
    Citations: 152
  • Molecular characterisation of aureocin A70, a multi-peptide bacteriocin isolated from Staphylococcus aureus
    DJA Netz, HG Sahl, R Marcolino, J dos Santos Nascimento, ...
    Journal of Molecular Biology 311 (5), 939-949 , 2001
    2001
    Citations: 139
  • Production of bacteriocins by coagulase-negative staphylococci involved in bovine mastitis
    J dos Santos Nascimento, PC Fagundes, MAV de Paiva Brito, ...
    Veterinary microbiology 106 (1-2), 61-71 , 2005
    2005
    Citations: 132
  • Activity of staphylococcal bacteriocins against Staphylococcus aureus and Streptococcus agalactiae involved in bovine mastitis
    MLV Coelho, J dos Santos Nascimento, PC Fagundes, DJ Madureira, ...
    Research in microbiology 158 (7), 625-630 , 2007
    2007
    Citations: 118
  • Bacteriocins as alternative agents for control of multiresistant staphylococcal strains
    JS Nascimento, H Ceotto, SB Nascimento, M Giambiagi‐deMarval, ...
    Letters in applied microbiology 42 (3), 215-221 , 2006
    2006
    Citations: 104
  • Processed cheese contamination by spore-forming bacteria: A review of sources, routes, fate during processing and control
    RBA Oliveira, LP Margalho, JS Nascimento, LEO Costa, JB Portela, ...
    Trends in Food Science & Technology 57, 11-19 , 2016
    2016
    Citations: 95
  • Acinetobacter: an underrated foodborne pathogen?
    AMB de Amorim, J dos Santos Nascimento
    The Journal of Infection in Developing Countries 11 (02), 111-114 , 2017
    2017
    Citations: 93
  • Effect of sodium reduction and flavor enhancer addition on probiotic Prato cheese processing
    HLA Silva, CF Balthazar, EA Esmerino, AH Vieira, LP Cappato, RPC Neto, ...
    Food Research International 99, 247-255 , 2017
    2017
    Citations: 83
  • Phenotypic and genetic characterisation of bacteriocin-producing strains of Staphylococcus aureus involved in bovine mastitis
    J dos Santos Nascimento, KRN dos Santos, E Gentilini, D Sordelli, ...
    Veterinary microbiology 85 (2), 133-144 , 2002
    2002
    Citations: 56
  • Predictive model for inactivation of salmonella in infant formula during microwave heating processing
    JB Portela, PT Coimbra, LP Cappato, VO Alvarenga, RBA Oliveira, ...
    Food Control 104, 308-312 , 2019
    2019
    Citations: 55
  • Quantitative microbiological risk assessment in dairy products: Concepts and applications
    GLPA Ramos, JS Nascimento, LP Margalho, MCKH Duarte, EA Esmerino, ...
    Trends in Food Science & Technology 111, 610-616 , 2021
    2021
    Citations: 53
  • Ohmic heating increases inactivation and morphological changes of Salmonella sp. and the formation of bioactive compounds in infant formula
    RPS Pires, JT Guimarães, CP Barros, CF Balthazar, AIA Chincha, ...
    Food Microbiology 97, 103737 , 2021
    2021
    Citations: 51
  • Genes involved in immunity to and secretion of aureocin A53, an atypical class II bacteriocin produced by Staphylococcus aureus A53
    JS Nascimento, MLV Coelho, H Ceotto, A Potter, LR Fleming, Z Salehian, ...
    Journal of bacteriology 194 (4), 875-883 , 2012
    2012
    Citations: 51
  • Bacteriocin production by Staphylococcus aureus involved in bovine mastitis in Brazil
    H Ceotto, J dos Santos Nascimento, MAV de Paiva Brito, ...
    Research in microbiology 160 (8), 592-599 , 2009
    2009
    Citations: 48
  • Nukacin 3299, a lantibiotic produced by Staphylococcus simulans 3299 identical to nukacin ISK-1
    H Ceotto, H Holo, KFS Da Costa, J dos Santos Nascimento, Z Salehian, ...
    Veterinary microbiology 146 (1-2), 124-131 , 2010
    2010
    Citations: 40
  • Technological Applications of Macrococcus caseolyticus and its Impact on Food Safety
    G Ramos, HC Vigoder, JS Nascimento
    Current microbiology 78 (1), 11-16 , 2021
    2021
    Citations: 38
  • From food to hospital: we need to talk about Acinetobacter spp
    RCR Malta, GLPA Ramos, J dos Santos Nascimento
    Germs 10 (3), 210 , 2020
    2020
    Citations: 38
  • Kocuria spp. in foods: biotechnological uses and risks for food safety
    GLPA Ramos, HC Vigoder, JÃ dos Santos Nascimento
    Applied Food Biotechnology 8 (2), 79-88 , 2021
    2021
    Citations: 35