Sanjeeb Kumar Mandal
@cbit.ac.in
Assistant Professor and Biotechnology
Chaitanya Bharathi Institute of Technology
Scopus Publications
Scholar Citations
Scholar h-index
Scholar i10-index
Scopus Publications
Bishwambhar Mishra, Awdhesh Kumar Mishra, Yugal Kishore Mohanta, Rajasri Yadavalli, Dinesh Chand Agrawal, Himavarshini Parvath Reddy, Rithika Gorrepati, C Nagendranatha Reddy, Sanjeeb Kumar Mandal, Mohammad Zaki Shamim,et al.
Springer Science and Business Media LLC
AbstractIn recent decades, consumers, manufacturers, and researchers have been more interested in functional foods, which include probiotics, prebiotics, and postbiotics. Probiotics are live microbes that, when regulated in enough quantities, provide health benefits on the host, while the prebiotics are substrates that host microorganisms selectively use. Postbiotics are metabolites and cell-wall components that are beneficial to the host and are released by living bacteria or after lysis. Postbiotic dietary supplements are more stable than probiotics and prebiotics. Many bioactivities of postbiotics are unknown or poorly understood. Hence, this study aims to present a synopsis of the regular elements and new developments of the postbiotics including health-promoting effects, production, conceptualization of terms, bioactivities, and applications in the field of food safety and preservation. Postbiotics aid in bio preservation and the reduction of biofilm development in food due to their organic acids, bacteriocins, and other antibacterial activities. The present study examines the production of postbiotic metabolites in situ in food and the effects of external and internal food components. The antimicrobial roles, removal of biofilms, and its applications in preservation and food safety have also been discussed. This paper also explored the various aspects like manipulation of postbiotic composition in the food system and its safety measures. Graphical Abstract
Balaji Doolam, Bishwambhar Mishra, Divyamshu Surabhi, Sanjeeb Kumar Mandal, Spoorthi Sada, Naru Rakesh Reddy, Jibanjyoti Panda, Sarvesh Rustagi, Awdhesh Kumar Mishra, and Yugal Kishore Mohanta
Springer Science and Business Media LLC
Vanga Sri Varsha, Tanmayi Boreda, Adithi Reddi Kamana, Sanjana Reddy Pailla, Yashasvi Kambhampati, T Gourav, Ashoutosh Panday, Sanjeeb Kumar Mandal, and Bishwambhar Mishra
CRC Press
C. Nagendranatha Reddy, Parashuram Kallem, K.V.S.S.N. Mounika, Abdul Muqeet, J Caleb Joel Raj, C.V.S. Aishwarya, Rakesh Kumar Gupta, Veerababu Polisetti, Bishwambhar Mishra, Rajasri Yadavalli,et al.
Elsevier BV
Bishwambhar Mishra, Yugal Kishore Mohanta, C. Nagendranatha Reddy, S. Deepak Mohan Reddy, Sanjeeb Kumar Mandal, Rajasri Yadavalli, and Hemen Sarma
Elsevier BV
Bishwambhar Mishra, Yugal Kishore Mohanta, Sunita Varjani, Sanjeeb Kumar Mandal, N. S. V. Lakshmayya, Preeti Chaturvedi, Mukesh Kumar Awasthi, Zengqiang Zhang, Raveendran Sindhu, Parameswaran Binod,et al.
Springer Science and Business Media LLC
C. V. S. Aishwarya, J. Caleb Joel Raj, Sanjeeb Kumar Mandal, C. Nagendranatha Reddy, and Bishwambhar Mishra
Springer International Publishing
Kanagaraj Suganya, Balraj Sudha, Bishwambhar Mishra, Bapatla Sumithra, Sanjeeb Kumar Mandal, and Sundaravadivelu Sumathi
Wiley
Alisha Chunduri, Niveditha Donthula, M. Jahanavi, Sowmya Golla, Pooja Aich, K. Sahithya, Bishwambhar Mishra, Sanjeeb Kumar Mandal, and Anuranjeeta
Wiley
Pooja Aich, Balraj Sudha, Kanagaraj Suganya, Bishwambhar Mishra, Bapatla Sumithra, Sanjeeb Kumar Mandal, and Sundaravadivelu Sumathi
Wiley
Santhoshini Hazari, Uzma Tabassum, Anum Jehan Siddiqui, Shivani Hazari, Addagatla Ravindar, Sanjeeb Kumar Mandal, Sanjay Kumar, and Bishwambhar Mishra
Wiley
N.S.V. Lakshmayya, Y. Swarna Lekhya, Yugal Kishore Mohanta, Sanjeeb Kumar Mandal, Dinesh Chand Agrawal, and Bishwambhar Mishra
Wiley
Nilanjana Das, Ashwini Prabhakar Shende, Sanjeeb Kumar Mandal, and Nupur Ojha
Springer Science and Business Media LLC
Nilanjana Das, Ashwini Prabhakar Shende, Keerthana G, and Sanjeeb Kumar Mandal
A and V Publications
The application of bioflocculants has recently become a promising solution for the treatment of water and wastewater as well as removal of pollutants from environment. Water pollution is the most challenging environmental issue in the developing countries to determine the quality of life. The wastewater from different sources contains suspended solids, organic and inorganic particles, dissolved solids, heavy metals, dyes and other impurities which are harmful to the environment causing major health hazards in human and animals. The use of bioflocculants is advantageous for the control of environmental pollution as they are non- toxic and biodegradable in nature. Moreover, they do not create any secondary pollution. Chemical flocculants being a source of carcinogens can be replaced by bioflocculants which needs to be produced on a large scale. However, commercially viable bioflocculants are yet to be produced and marketed widely. This review intends to present the updated information on microbial bioflocculants and their applications for remediation of pollutants from wastewater. It may bring up the significant issues which can be attempted by future researchers for a better understanding to develop commercially viable, safe, eco-friendly and cost effective bioflocculants using new biotechnological techniques.
C. Nagendranatha Reddy, Bishwambhar Mishra, Sanjeeb Kumar Mandal, Dinesh Chand Agrawal, and Chandana Kruthiventi
Springer International Publishing
Nilanjana Das, Lakshmi R Mangala, and Sanjeeb Kumar Mandal
Slovak University of Agriculture in Nitra
Due to the enormous benefits for human health, probiotics have gained popularity in the current era of science and have received a lot of public interest recently. Many bacterial strains have been used as probiotics for commercial applications. For a long time, the only yeast, Saccharomyces cerevisiae var. boulardii, was referred to be a probiotic. Interest in the probiotic potential of different yeast strains has grown in recent years. The purpose of the present review is to explore the updated information on the efficacy of various yeast strains as probiotics for human welfare.
Caleb Joel Raj, C. V. S. Aishwarya, K. V. S. S. N. Mounika, Bishwambhar Mishra, B. Sumithra, Bhushan Vishal, and Sanjeeb Kumar Mandal
Springer International Publishing
Nilanjana Das, Mangala Lakshmi Ragavan, and Sanjeeb Kumar Mandal
Elsevier
Bishwambhar Mishra, Awdhesh Kumar Mishra, Sanjay Kumar, Sanjeeb Kumar Mandal, Lakshmayya NSV, Vijay Kumar, Kwang-Hyun Baek, and Yugal Kishore Mohanta
MDPI AG
Perishable food spoilage caused by fungi is a major cause of discomfort for food producers. Food sensory abnormalities range from aesthetic degeneration to significant aroma, color, or consistency alterations due to this spoilage. Bio-preservation is the use of natural or controlled bacteria or antimicrobials to enhance the quality and safety of food. It has the ability to harmonize and rationalize the required safety requirements with conventional preservation methods and food production safety and quality demands. Even though synthetic preservatives could fix such issues, there is indeed a significant social need for “clean label” foods. As a result, consumers are now seeking foods that are healthier, less processed, and safer. The implementation of antifungal compounds has gotten a lot of attention in recent decades. As a result, the identification and characterization of such antifungal agents has made promising advances. The present state of information on antifungal molecules, their modes of activity, connections with specific target fungi varieties, and uses in food production systems are summarized in this review.
Nilanjana Das, Nupur Ojha, and Sanjeeb Kumar Mandal
IWA Publishing
Abstract The rapid expansion of global trade and human activities has resulted in a massive increase in wastewater pollution into the atmosphere. Suspended solids, organic and inorganic particles, dissolved solids, heavy metals, dyes, and other impurities contained in wastewater from various sources are toxic to the atmosphere and pose serious health risks to humans and animals. Coagulation–flocculation technology is commonly used in wastewater treatment to remove cell debris, colloids, and contaminants in a comfortable and effective manner. Flocculants, both organic and inorganic, have long been used in wastewater treatment. However, because of their low performance, non-biodegradability, and associated health risks, their use has been limited. The use of eco-friendly bioflocculants in wastewater treatment has become essential due to the health implications of chemical flocculants. Because of their availability, biodegradability, and protection, plant-derived coagulants/flocculants and plant-based grafted bioflocculants have recently made significant progress in wastewater treatment. This study will undoubtedly provide a clearer understanding of the current state, challenges, and solutions for bioflocculation in wastewater remediation using green materials for the sake of a cleaner climate.
Bishwambhar Mishra, Sunita Varjani, Dinesh Chand Agrawal, Sanjeeb Kumar Mandal, Huu Hao Ngo, Mohammad J. Taherzadeh, Jo-Shu Chang, Siming You, and Wenshan Guo
Elsevier BV
Nupur Ojha, Sanjeeb Kumar Mandal, and Nilanjana Das
Springer Science and Business Media LLC
Sanjeeb Kumar Mandal, Nupur Ojha, and Nilanjana Das
Slovak University of Agriculture in Nitra
Perylene (PRL), a five- ring nuclear polycyclic aromatic hydrocarbon (PAH) has attracted attention because of its toxic properties. This study aimed to evaluate the efficiency of yeast consortium YC02 to remediate PRL in presence of ZnO nanoparticles and produced biosurfactant in the growth medium. Response surface methodology (RSM), 3- level five variables Box-Behnken design (BBD) was employed to optimize the factors viz. pH 7.0, temperature 30ºC, shaking speed 130 rpm, inoculum dosage 3% and zinc oxide nanoparticles (ZnO) concentration 2 g L-1 after a period of 6 days of incubation for the enhanced degradation of PRL (74 ± 0.01%) using yeast consortium. It was well in close agreement with the predicated value obtained by RSM model yield (74 ± 0.8%). Analysis of variance (ANOVA) showed F-value of 58.13, R2 of 0.9790, probability of