Pratik Subhash Gaikwad

@mvc.ac.in

Scientist, PHE&T, Department of Veterinary Public Health & Epidemiology
Mumbai Veterinary College, Parel, Mumbai

Pratik Subhash Gaikwad


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https://researchid.co/pratik45

EDUCATION

Ph. D in Food Process Engineering

RESEARCH INTERESTS

Food Science and Technology; Food Biotechnology; Bio-Chemical Engineering; Packaging and Sensors; Thermal and Non-thermal Processing
21

Scopus Publications

129

Scholar Citations

7

Scholar h-index

5

Scholar i10-index

Scopus Publications

  • Preface
    One Health Integration Global Perspectives on Animal Health and Sustainable Agriculture, 2026
  • Multiple-choice Questions (MCQs) on One Health
    Vivek Harishankar Shukla, Pratik Subhash Gaikwad
    One Health Integration Global Perspectives on Animal Health and Sustainable Agriculture, 2026
  • Interactive Learning and Practical Applications of One Health
    Vivek Harishankar Shukla, Pintu Choudhary, Pratik Subhash Gaikwad
    One Health Integration Global Perspectives on Animal Health and Sustainable Agriculture, 2026
    This chapter delves into the dynamic realm of interactive learning and practical applications within the One Health framework. It underscores the significance of interdisciplinary education and collaborative strategies in promoting the health of humans, animals, and ecosystems. Also, it highlights innovative teaching methodologies, such as problem-based learning, simulations, and field-based experiences that foster a holistic understanding of complex health issues. Practical applications are explored through case studies and real-world examples, demonstrating the successful implementation of One Health principles in various situations. The chapter also addresses the challenges and opportunities in integrating One Health concepts into educational curricula and professional training programs. By emphasizing interactive and experiential learning, this chapter aims to equip future professionals with the skills and knowledge necessary to address global health challenges through a One Health approach.
  • One Health Integration: Global Perspectives on Animal Health and Sustainable Agriculture
    One Health Integration Global Perspectives on Animal Health and Sustainable Agriculture, 2026
    Provides insights into advancing the One Health approach to improve health and food safety worldwide One Health Integration: Global Perspectives on Animal Health and Sustainable Agriculture provides a comprehensive exploration of the One Health framework, which recognizes the interdependence of human, animal, and environmental well-being. Weaving together scientific insights, policy perspectives, and case-based applications, the book is an essential resource for understanding and addressing today’s complex health challenges and responding to the rising prevalence of zoonotic diseases, environmental degradation, and food security concerns. Drawing on diverse regional experiences, the authors supply practical roadmaps for implementing One Health initiatives across varied settings. The detailed chapters cover topics such as veterinary education, antimicrobial resistance, food safety, and ethical considerations in the one health approach and integrate foundational concepts with real-world case studies, demonstrating how collaborative approaches can mitigate threats such as zoonotic outbreaks, livestock-related environmental pressures, and global food system vulnerabilities. Throughout the book, the authors showcase successful models and critically examine a variety of urgent challenges. Addressing how education, practice, and policy can be aligned to protect human and animal health, One Health Integration: Offers interdisciplinary insights connecting veterinary science, agriculture, and environmental healthContains comparative case studies, regional examples, and evidence-driven interventions for improving health outcomes across speciesProvides frameworks for integrating One Health principles into veterinary curriculaAnalyzes policy challenges and opportunities in sustainable livestock productionDemonstrates applied research through practical models and field-based examples One Health Integration: Global Perspectives on Animal Health and Sustainable Agriculture is ideal for graduate and advanced undergraduate students in veterinary science, public health, agriculture, and ecology programs, particularly those taking courses in zoonotic diseases, animal health, or sustainable agriculture. It is also a timely and reliable reference for professionals in veterinary practice, animal husbandry, livestock production, and public health policy.
  • Global Overview of Veterinary Sciences
    Khalida Shaikh, Drishti Dange, Zainab Ali Abbas Magar, Pratik Subhash Gaikwad
    One Health Integration Global Perspectives on Animal Health and Sustainable Agriculture, 2026
    This chapter provides an in-depth examination of the pivotal role of veterinary sciences in promoting global health and sustainability. It outlines the historical evolution of veterinary medicine and its significant contributions to public health, food security, and environmental sustainability. The chapter addresses contemporary challenges faced by the veterinary field, including emerging infectious diseases, antimicrobial resistance, and the impact of climate change on animal health. Emphasizing the interconnectedness of human, animal, and environmental health, it introduces the One Health approach, advocating for integrated and collaborative efforts across disciplines. Key initiatives and global frameworks supporting veterinary sciences, such as the World Organisation for Animal Health (WOAH) and the Food and Agriculture Organization (FAO), are highlighted. The chapter concludes with a discussion on future directions for veterinary sciences, underscoring the need for innovative research, education, and policymaking to address global health challenges and ensure sustainable agricultural practices worldwide.
  • Challenges, Opportunities, and Future Directions in One Health Collaboration
    Ahmed Abdulkadir Hassan‐Kadle, Zainab Ali Abbas Magar, Aamir Muse Osman, Pratik Subhash Gaikwad
    One Health Integration Global Perspectives on Animal Health and Sustainable Agriculture, 2026
    Sustainable agriculture necessitates a paradigm shift beyond fragmented practices toward a holistic approach that acknowledges the complex interconnections between human, animal, plant, and environmental health. This chapter explores One Health collaboration across diverse disciplines and levels to promote the development of sustainable agricultural practices that benefit human well-being, animal welfare, plant health, and environmental integrity. By fostering communication and cross-disciplinary research across human, animal, plant, and environmental sectors, the One Health collaboration presents solutions for improved disease prevention, enhanced food safety, and a deeper understanding of the agricultural ecosystem. Furthermore, it outlines potential future directions for strengthening One Health collaboration in sustainable agriculture, emphasizing the need to overcome challenges, prioritize ethical considerations, and leverage untapped opportunities for global collaboration. This vision paves the way for building resilient agricultural systems that safeguard human, animal, and plant health while protecting the environment, contributing to a more sustainable, equitable, and healthier future for global agriculture, and ensuring food security for a growing global population.
  • Fiber-Enriched Pasta
    P. S. Gaikwad, Monica Oswal, S. Hema Malini, S. Supreetha
    Advances in Pasta Technology, 2025
  • Introduction to Biotechnology in Food Processing
    Pratik S. Gaikwad, Pintu Choudhary, Khalida Shaikh, Drishti Dange, Raj B. Haria
    Biotechnological Innovations in Food Processing Transforming the Future of Nutrition and Sustainability, 2025
  • Biotechnological Advances in Milk Processing
    Drishti Dange, Khalida Shaikh, Zainab A. A. Magar, Pintu Choudhary, Pratik S. Gaikwad
    Biotechnological Innovations in Food Processing Transforming the Future of Nutrition and Sustainability, 2025
  • Biotechnological Horizons in Food Processing: Future Perspectives and Challenges
    Santoshi Rawat, Zainab A. A. Magar, Pratik S. Gaikwad, Taru Negi, Sweta Rai, Pintu Choudhary
    Biotechnological Innovations in Food Processing Transforming the Future of Nutrition and Sustainability, 2025
  • Chemistry of ohmic heating of foods
    Santoshi Rawat, Perumal Thivya, Dhruviya Verma, Pratik Subhash Gaikwad, Pintu Choudhary
    Chemistry of Thermal and Non Thermal Food Processing Technologies, 2024
  • A qualitative and microbial evaluation of emu meat stored under different temperatures
    N.K. Jogdand, R.J. Zende, V.M. Vaidya, A.H. Shirke, P.S. Gaikwad
    Lwt, 2023
  • Traditional vs. Modern Usage of Nutri- Cereals
    P. S. Gaikwad, Nalla Bhanu Prakash Reddy, K. Sandhya, B. K. Yadav
    Nutri Cereals Nutraceutical and Techno Functional Potential, 2023
  • Frying of Cereals
    Nalla Bhanu Prakash Reddy, P.S. Gaikwad, Monica Ostwal, B. K. Yadav
    Cereal Processing Technologies Impact on Nutritional Functional and Biological Properties, 2023
  • Effect of microwave assisted hot-air drying temperatures on drying kinetics of dried black gram papad (Indian snack food): Drying characteristics of black gram papad
    Pratik S Gaikwad, C.K. Sunil, Aditi Negi, Akash Pare
    Applied Food Research, 2022
  • Fabrication of cellulose acetate membrane for monitoring freshness of minimally processed pomegranate (Punica granatum) arils
    N.D. Komali, P.S. Gaikwad, B.K. Yadav
    Food Bioscience, 2022
  • A method for estimating shelf-life of packaged ready-to-cook idli batter under normal temperature distribution supply chain
    P.S. Gaikwad, B.K. Yadav, S. Anandakumar
    Journal of Food Engineering, 2022
  • Effect of process parameters of microwave-assisted hot air drying on characteristics of fried black gram papad
    Pratik S. Gaikwad, Akash Pare, C. K. Sunil
    Journal of Food Science and Technology, 2022
  • Development of bacterial cellulose film coated with mixed colorimetric indicator for tracking the freshness/spoilage of ready-to-cook idli batter
    P. S. Gaikwad, Chayanika Sarma, Anbarasan Rajan, S. Anandakumar, B. K. Yadav
    Coloration Technology, 2022
  • Alternate food preservation technology
    Pratik S. Gaikwad, Chayanika Sarma, Aditi Negi, Akash Pare
    Food Chemistry the Role of Additives Preservatives and Adulteration, 2021
  • Fabrication of natural colorimetric indicators for monitoring freshness of ready-to-cook idli batter
    Pratik S. Gaikwad, Binod K. Yadav, Anandakumar Sugumar
    Packaging Technology and Science, 2021

RECENT SCHOLAR PUBLICATIONS

  • One health integration: Global perspectives on animal health and sustainable agriculture
    PS Gaikwad, VH Shukla, P Choudhary
    John Wiley & Sons , 2026
    2026
    Citations: 2
  • Interactive Learning and Practical Applications of One Health
    VH Shukla, P Choudhary, PS Gaikwad
    One Health Integration: Global Perspectives on Animal Health and Sustainable … , 2025
    2025
  • Global Overview of Veterinary Sciences
    K Shaikh, D Dange, ZAA Magar, PS Gaikwad
    One Health Integration: Global Perspectives on Animal Health and Sustainable … , 2025
    2025
    Citations: 3
  • Multiple‐choice Questions (MCQs) on One Health
    VH Shukla, PS Gaikwad
    One Health Integration: Global Perspectives on Animal Health and Sustainable … , 2025
    2025
  • Challenges, Opportunities, and Future Directions in One Health Collaboration
    AA Hassan‐Kadle, ZAA Magar, AM Osman, PS Gaikwad
    One Health Integration: Global Perspectives on Animal Health and Sustainable … , 2025
    2025
  • Introduction to Biotechnology in Food Processing
    PS Gaikwad, P Choudhary, K Shaikh, D Dange, RB Haria
    Biotechnological Innovations in Food Processing: Transforming the Future of … , 2025
    2025
  • Biotechnological Advances in Milk Processing
    D Dange, K Shaikh, ZAA Magar, P Choudhary, PS Gaikwad
    Biotechnological Innovations in Food Processing: Transforming the Future of … , 2025
    2025
    Citations: 2
  • Biotechnological Horizons in Food Processing: Future Perspectives and Challenges
    S Rawat, ZAA Magar, PS Gaikwad, T Negi, S Rai, P Choudhary
    Biotechnological Innovations in Food Processing: Transforming the Future of … , 2025
    2025
    Citations: 1
  • Biotechnological Innovations in Food Processing: Transforming the Future of Nutrition and Sustainability
    PS Gaikwad, P Choudhary
    Springer Nature , 2025
    2025
  • Biotechnological Innovations in Food Processing
    PS Gaikwad, P Choudhary
    Springer Cham 1, 1-711 , 2025
    2025
  • Fiber-Enriched Pasta
    PS Gaikwad, M Oswal, SH Malini, S Supreetha
    Advances in Pasta Technology, 175-196 , 2025
    2025
    Citations: 1
  • Chemistry of ohmic heating of foods
    S Rawat, P Thivya, D Verma, PS Gaikwad, P Choudhary
    Chemistry of Thermal and Non-Thermal Food Processing Technologies, 73-91 , 2025
    2025
  • Frying of Cereals
    NBP Reddy, PS Gaikwad, M Ostwal, BK Yadav
    Cereal Processing Technologies, 247-268 , 2023
    2023
    Citations: 1
  • A qualitative and microbial evaluation of emu meat stored under different temperatures
    NK Jogdand, RJ Zende, VM Vaidya, AH Shirke, PS Gaikwad
    LWT 188, 115412 , 2023
    2023
    Citations: 12
  • Traditional vs. modern usage of nutri-cereals
    PS Gaikwad, NBP Reddy, K Sandhya, BK Yadav
    Nutri-cereals, 27-56 , 2023
    2023
    Citations: 8
  • Fabrication of cellulose acetate membrane for monitoring freshness of minimally processed pomegranate (Punica granatum) arils
    ND Komali, PS Gaikwad, BK Yadav
    Food Bioscience, 101945 , 2022
    2022
    Citations: 9
  • Effect of microwave assisted hot-air drying temperatures on drying kinetics of dried black gram papad (Indian snack food): Drying characteristics of black gram papad
    PS Gaikwad, CK Sunil, A Negi, A Pare
    Applied Food Research 2 (2), 100144 , 2022
    2022
    Citations: 30
  • A method for estimating shelf-life of packaged ready-to-cook idli batter under normal temperature distribution supply chain
    PS Gaikwad, BK Yadav, S Anandakumar
    Journal of Food Engineering 326, 111022 , 2022
    2022
    Citations: 3
  • Effect of process parameters of microwave-assisted hot air drying on characteristics of fried black gram papad
    PS Gaikwad, A Pare, CK Sunil
    Journal of Food Science and Technology 59 (2), 625-635 , 2022
    2022
    Citations: 17
  • Alternate Food Preservation Technology
    PS Gaikwad, C Sarma, A Negi, A Pare
    Food Chemistry: The Role of Additives, Preservatives and Adulteration, 275-340 , 2021
    2021
    Citations: 2

MOST CITED SCHOLAR PUBLICATIONS

  • Effect of microwave assisted hot-air drying temperatures on drying kinetics of dried black gram papad (Indian snack food): Drying characteristics of black gram papad
    PS Gaikwad, CK Sunil, A Negi, A Pare
    Applied Food Research 2 (2), 100144 , 2022
    2022
    Citations: 30
  • Effect of process parameters of microwave-assisted hot air drying on characteristics of fried black gram papad
    PS Gaikwad, A Pare, CK Sunil
    Journal of Food Science and Technology 59 (2), 625-635 , 2022
    2022
    Citations: 17
  • Fabrication of natural colorimetric indicators for monitoring freshness of ready‐to‐cook idli batter
    PS Gaikwad, BK Yadav, A Sugumar
    Packaging Technology and Science 34 (4), 211-218 , 2020
    2020
    Citations: 16
  • A qualitative and microbial evaluation of emu meat stored under different temperatures
    NK Jogdand, RJ Zende, VM Vaidya, AH Shirke, PS Gaikwad
    LWT 188, 115412 , 2023
    2023
    Citations: 12
  • Development of bacterial cellulose film coated with mixed colorimetric indicator for tracking the freshness/spoilage of ready‐to‐cook idli batter
    PS Gaikwad, C Sarma, A Rajan, S Anandakumar, BK Yadav
    Coloration Technology , 2021
    2021
    Citations: 12
  • Fabrication of cellulose acetate membrane for monitoring freshness of minimally processed pomegranate (Punica granatum) arils
    ND Komali, PS Gaikwad, BK Yadav
    Food Bioscience, 101945 , 2022
    2022
    Citations: 9
  • Traditional vs. modern usage of nutri-cereals
    PS Gaikwad, NBP Reddy, K Sandhya, BK Yadav
    Nutri-cereals, 27-56 , 2023
    2023
    Citations: 8
  • Effect of PP Nanocomposite Multi-layered Film on Physicochemical Properties of Ready-To-Cook (RTC) Idli Batter and Prepared Idli Cake
    PS Gaikwad, BK Yadav, S Anandakumar, M Loganathan, ...
    International Research Journal of Pure and Applied Chemistry 21 (1), 46-63 , 2020
    2020
    Citations: 5
  • Development of high oxygen barrier multi-layered packaging film for shelf life extension of Ready-To-Cook (RTC) idli batter
    PS Gaikwad, BK Yadav, S Anandakumar, M Loganathan, ...
    International Research Journal of Pure and Applied Chemistry 21 (1), 13-27 , 2020
    2020
    Citations: 5
  • Global Overview of Veterinary Sciences
    K Shaikh, D Dange, ZAA Magar, PS Gaikwad
    One Health Integration: Global Perspectives on Animal Health and Sustainable … , 2025
    2025
    Citations: 3
  • A method for estimating shelf-life of packaged ready-to-cook idli batter under normal temperature distribution supply chain
    PS Gaikwad, BK Yadav, S Anandakumar
    Journal of Food Engineering 326, 111022 , 2022
    2022
    Citations: 3
  • One health integration: Global perspectives on animal health and sustainable agriculture
    PS Gaikwad, VH Shukla, P Choudhary
    John Wiley & Sons , 2026
    2026
    Citations: 2
  • Biotechnological Advances in Milk Processing
    D Dange, K Shaikh, ZAA Magar, P Choudhary, PS Gaikwad
    Biotechnological Innovations in Food Processing: Transforming the Future of … , 2025
    2025
    Citations: 2
  • Alternate Food Preservation Technology
    PS Gaikwad, C Sarma, A Negi, A Pare
    Food Chemistry: The Role of Additives, Preservatives and Adulteration, 275-340 , 2021
    2021
    Citations: 2
  • Biotechnological Horizons in Food Processing: Future Perspectives and Challenges
    S Rawat, ZAA Magar, PS Gaikwad, T Negi, S Rai, P Choudhary
    Biotechnological Innovations in Food Processing: Transforming the Future of … , 2025
    2025
    Citations: 1
  • Fiber-Enriched Pasta
    PS Gaikwad, M Oswal, SH Malini, S Supreetha
    Advances in Pasta Technology, 175-196 , 2025
    2025
    Citations: 1
  • Frying of Cereals
    NBP Reddy, PS Gaikwad, M Ostwal, BK Yadav
    Cereal Processing Technologies, 247-268 , 2023
    2023
    Citations: 1
  • Interactive Learning and Practical Applications of One Health
    VH Shukla, P Choudhary, PS Gaikwad
    One Health Integration: Global Perspectives on Animal Health and Sustainable … , 2025
    2025
  • Multiple‐choice Questions (MCQs) on One Health
    VH Shukla, PS Gaikwad
    One Health Integration: Global Perspectives on Animal Health and Sustainable … , 2025
    2025
  • Challenges, Opportunities, and Future Directions in One Health Collaboration
    AA Hassan‐Kadle, ZAA Magar, AM Osman, PS Gaikwad
    One Health Integration: Global Perspectives on Animal Health and Sustainable … , 2025
    2025