Proportional analysis on Invitro antioxidant and antidiabetic properties of three ginger varieties CMN Aruna.G, Anjum.A International Journal of Interdisciplinary and Multidisciplinary Studies 4 … , 2017 2017.0
Assessment of antioxidants, anti-radical and anti-lipid peroxidation activities of three honey samples CMN Aruna.G, Anjum.A NATCON 2014 - OP 012 4 (1), 24-25 , 2014 2014.0
Phytochemical Constituents and Antibacterial Activity of Selected Natural and Commercial Honey CMN Aruna.G, Anjum.A INDIAN JOURNAL OF APPLIED MICROBIOLOGY 17 (2), 39-46 , 2014 2014.0
Comparative Study On The Phytochemical Constituents And Invitro Antioxidant Activity Of Four Selected Honey From Different Origin CMN Aruna.G, Anjum.A Science park research journal 2 (8), 2321-8045 , 2014 2014.0
Combined Effect of Ginger and Honey Against Salmonellosis NCM Aruna.G, Anjum.A Global Journal of Research Analysis , 0
MOST CITED SCHOLAR PUBLICATIONS
Proportional analysis on Invitro antioxidant and antidiabetic properties of three ginger varieties CMN Aruna.G, Anjum.A International Journal of Interdisciplinary and Multidisciplinary Studies 4 … , 2017 2017.0
Assessment of antioxidants, anti-radical and anti-lipid peroxidation activities of three honey samples CMN Aruna.G, Anjum.A NATCON 2014 - OP 012 4 (1), 24-25 , 2014 2014.0
Phytochemical Constituents and Antibacterial Activity of Selected Natural and Commercial Honey CMN Aruna.G, Anjum.A INDIAN JOURNAL OF APPLIED MICROBIOLOGY 17 (2), 39-46 , 2014 2014.0
Comparative Study On The Phytochemical Constituents And Invitro Antioxidant Activity Of Four Selected Honey From Different Origin CMN Aruna.G, Anjum.A Science park research journal 2 (8), 2321-8045 , 2014 2014.0
Combined Effect of Ginger and Honey Against Salmonellosis NCM Aruna.G, Anjum.A Global Journal of Research Analysis , 0
