Bilal Ahmad Langoo

@skuastkashmir.ac.in

Assistant Professor, Division of Processing & Food Engineering,COAE&T
Sher-e-Kashmir University of Agricultural Sciences and Technology of Kashm

Bilal Ahmad Langoo

RESEARCH, TEACHING, or OTHER INTERESTS

Engineering, Agricultural and Biological Sciences, Food Science, Filtration and Separation
71

Scholar Citations

3

Scholar h-index

2

Scholar i10-index

RECENT SCHOLAR PUBLICATIONS

  • Optimization of fluidized bed drying process parameters and quality evaluation of ready to use onion slices
    S Faisal, A Yousuf, BA Langoo, S Mishra, M Muzamil, M Ali, R Richa, ...
    Scientific Reports 15 (1), 39350 , 2025
    2025
    Citations: 1
  • CHAPTER: 11 NANOTECHNOLOGY IN ENHANCING SHELF-LIFE OF HORTICULTURAL PRODUCE
    RM Muchhadiya, EBA Langoo, A Kumar, L Jena, S Pathakakula
    Frontiers in Horticulture Sustainability, 125 , 2024
    2024
  • Development and performance evaluation of a walnut kernel oil extractor
    M Ali, W Manzoor, M Bashir, S Faisal, BA Langoo, T Amin
    SKUAST Journal of Research 26 (2), 204-210 , 2024
    2024
  • Comparison of extraction technique on recovery of phenolic compounds obtained from papaya leaves (Carica papaya L. leaves)
    BA Langoo, NC Shahi, A Kumar, AK Singh, TP Singh, I Alam
    2024
  • Role of Modern Technology in Agriculture
    SM Dheerendra Singh, Er. Bilal Ahmad Langoo, Er.Dhananjay M.Kadam
    Blue Duck Publications 1, 1-204 , 2023
    2023
  • A low-cost portable willow wicker peeling machine: An innovative mechanical intervention in the Wickercraft Industry of Kashmir
    MA Malik, S Faisal, M Muzamil, BA Langoo, RM Shukla, M Reshi, ...
    Journal of the Institution of Engineers (India): Series A 104 (2), 271-280 , 2023
    2023
    Citations: 8
  • ADVANCES IN AGRICULTURAL & ENVIRONMENTAL SUSTAINABILITY
    M Ali, MKB Devi, MKM Devi, EBA Langoo, MD Nath
    Empyreal Publishing house 2 (1), 1-134 , 2023
    2023
  • Study of microbial load for storage and optimization conditions of Malta (Citrus Sinensis) using response surface methodology
    RMSBL Rishi Richa, JP Pandey, NC Shahi, UC Lohani, Yogesh Pandey
    international journal of chemical studies 8 (3), 2909-2914 , 2020
    2020
  • Effects of aloe, green tea, and amla extracts on microbiological and oxidative parameters of refrigerated raw meat batter
    Y Kumar, BA Langoo
    Agricultural Research 5 (1), 81-88 , 2016
    2016
    Citations: 29
  • Technological, physico-chemical and sensory properties of raw and cooked meat batter incorporated with various levels of cold milled flaxseed powder
    K Yogesh, BA Langoo, SK Sharma, DN Yadav
    Journal of food science and technology 52 (3), 1610-1617 , 2015
    2015
    Citations: 30
  • Poverty alleviation and resource conservation through development of cost effective technology at foot hill of Shivalik
    R Kumar, PK Singh, BA Langoo
    International Journal of Agricultural and Biological Engineering 6 (3), 34-40 , 2013
    2013
    Citations: 3

MOST CITED SCHOLAR PUBLICATIONS

  • Technological, physico-chemical and sensory properties of raw and cooked meat batter incorporated with various levels of cold milled flaxseed powder
    K Yogesh, BA Langoo, SK Sharma, DN Yadav
    Journal of food science and technology 52 (3), 1610-1617 , 2015
    2015
    Citations: 30
  • Effects of aloe, green tea, and amla extracts on microbiological and oxidative parameters of refrigerated raw meat batter
    Y Kumar, BA Langoo
    Agricultural Research 5 (1), 81-88 , 2016
    2016
    Citations: 29
  • A low-cost portable willow wicker peeling machine: An innovative mechanical intervention in the Wickercraft Industry of Kashmir
    MA Malik, S Faisal, M Muzamil, BA Langoo, RM Shukla, M Reshi, ...
    Journal of the Institution of Engineers (India): Series A 104 (2), 271-280 , 2023
    2023
    Citations: 8
  • Poverty alleviation and resource conservation through development of cost effective technology at foot hill of Shivalik
    R Kumar, PK Singh, BA Langoo
    International Journal of Agricultural and Biological Engineering 6 (3), 34-40 , 2013
    2013
    Citations: 3
  • Optimization of fluidized bed drying process parameters and quality evaluation of ready to use onion slices
    S Faisal, A Yousuf, BA Langoo, S Mishra, M Muzamil, M Ali, R Richa, ...
    Scientific Reports 15 (1), 39350 , 2025
    2025
    Citations: 1
  • CHAPTER: 11 NANOTECHNOLOGY IN ENHANCING SHELF-LIFE OF HORTICULTURAL PRODUCE
    RM Muchhadiya, EBA Langoo, A Kumar, L Jena, S Pathakakula
    Frontiers in Horticulture Sustainability, 125 , 2024
    2024
  • Development and performance evaluation of a walnut kernel oil extractor
    M Ali, W Manzoor, M Bashir, S Faisal, BA Langoo, T Amin
    SKUAST Journal of Research 26 (2), 204-210 , 2024
    2024
  • Comparison of extraction technique on recovery of phenolic compounds obtained from papaya leaves (Carica papaya L. leaves)
    BA Langoo, NC Shahi, A Kumar, AK Singh, TP Singh, I Alam
    2024
  • Role of Modern Technology in Agriculture
    SM Dheerendra Singh, Er. Bilal Ahmad Langoo, Er.Dhananjay M.Kadam
    Blue Duck Publications 1, 1-204 , 2023
    2023
  • ADVANCES IN AGRICULTURAL & ENVIRONMENTAL SUSTAINABILITY
    M Ali, MKB Devi, MKM Devi, EBA Langoo, MD Nath
    Empyreal Publishing house 2 (1), 1-134 , 2023
    2023
  • Study of microbial load for storage and optimization conditions of Malta (Citrus Sinensis) using response surface methodology
    RMSBL Rishi Richa, JP Pandey, NC Shahi, UC Lohani, Yogesh Pandey
    international journal of chemical studies 8 (3), 2909-2914 , 2020
    2020