Harsh Panwar

Scopus Publications

Computational exploration of New Delhi Metallo-β-lactamase 1 (NDM-1) inhibitory peptides derived from Lacticaseibacillus paracasei HM-1 fermented camel milk
Anamika Singh, Pei-Gee Yap, Chee-Yuen Gan, Manvesh Kumar Sihag, Ibrahim Khalifa, Sajid Maqsood, Priti Mudgil, Harsh Panwar
Future Foods, 2026
• Camel milk fermented with L. paracasei HM-1 yielded potent antimicrobial peptides. • Fermentates showed strong activity against MDR B. cereus, S. Typhimurium, E. coli , and S. aureus . • LC–MS/MS identified >2000 peptides; 46 showed high predicted bioactivity scores. • Multiple peptides (e.g., AAQNLLACGVALGALR) strongly interacted with NDM-1 active sites. • Docking and MD simulations revealed stable peptide–NDM-1 binding and inhibitory potential. • Lead peptide AAQNLLACGVALGALR displayed highest affinity and stable multi-residue interactions. Silent pandemic of antimicrobial resistance (AMR) necessitates exploring natural antibiotic alternatives like antimicrobial peptides (AMPs). In a similar quest, present study investigated the antimicrobial potential of AMPs derived from Lacticaseibacillus paracasei HM1 fermented camel milk (FCM) proteins against multi drug resistant Bacillus cereus (BC), Staphylococcus aureus (SA), Escherichia coli (EC), and Salmonella Typhimurium (ST). Antibacterial assays suggested potent antibacterial activity of FCM-AMPs against BC (20.0±1.0mm), SA (12.0±0.7mm), EC (14.0±0.5mm), and ST (20.0±0.6mm). Further, identification, and in silico analysis of these AMPs revealed that peptides CCFSSCAMR, KCCFSSCAMR, AAQNLLACGVALGALR, FLPPLQPAVMVPFLQPK, and LLPAPPLLR showed potent interaction and binding with β-lactamase giving insights into their antimicrobial mechanisms. The research findings indicate FCM derived AMPs as potent antibacterial agents targeting both cell membrane and antibiotic degrading enzymes. Going ahead, further validation, safety assessment, and clinical trials will be essential to develop these peptides into effective antimicrobial therapies against AMR pathogens.
Comparative Analysis of Essential Oils and Oleoresins From Seed and Aril of Myristica fragrans Houtt.: Chemical Composition, Antioxidant, Anti-Inflammatory, and Cytotoxic Activities
Vishaldeep Kaur, Sonia Kaushal, Harsh Panwar, Heena
New Zealand Journal of Crop and Horticultural Science, 2026
This study explores the antioxidant, anti‐inflammatory, and cytotoxic properties of Myristica fragrans Houtt. from derived nutmeg (seed) and mace (aril) essential oils and ethanolic oleoresins extracted by hydrodistillation and Soxhlet extraction methods, respectively. Chemical profiling using GC–MS/FID identified α ‐terpineol (22.70%) in nutmeg essential oil, β ‐phellandrene (14.14%) in mace essential oil, diethyl phthalate (11.07%) in nutmeg oleoresin, and 4‐carvomenthenol (12.40%) in mace oleoresin as major constituents. Antioxidant activity, evaluated through DPPH, ABTS, NO, FRAP, and metal chelation assays, showed oleoresins, particularly mace oleoresin, to be more potent than essential oils. Mace oleoresin exhibited the strongest anti‐hemolytic effect (IC 50 : 165.11 µgmL −1 ). Anti‐inflammatory assays, i.e., albumin denaturation, protease inhibition, and lipoxygenase inhibition, also confirmed mace oleoresin as the most effective. Cytotoxicity was tested on HT‐29 and LNCaP cancer cell lines using the MTT assay, where mace oleoresin showed dose‐dependent inhibition with IC 50 values of 28.50 µgmL −1 (HT‐29) and 35.50 µg/mL (LNCaP). Its superior bioactivity is attributed to a higher content of oxygenated terpenoids (31.38%), phenylpropanoids (25.73%), and phenolics (12.03%). These findings suggest mace that oleoresin holds promise as a natural alternative to synthetic antioxidant, anti‐inflammatory, and anticancer agents.
Exploring the Therapeutic Landscape of Probiotics in Enteric and Respiratory Viral Infections
Yashpal Singh Malik, Aakriti Pathania, Ujjwal Kumar De, Manu M., Harsh Panwar, Jaspreet Kaur, Adarsh Mishra, Naveen Kumar, Souvik Ghosh, Varun Kumar Sarkar, Sakshi
Probiotics and Antimicrobial Proteins, 2025
Seaweeds as functional ingredient for enhancement of nutritional and sensory attributes of pork nuggets
Mayank Goswami, Nitin Mehta, Harsh Panwar, Om Prakash Malav, Jasbir Singh Bedi
Nutrition and Food Science, 2025
Purpose The purpose of this study is to investigate the scope of the addition of seaweed powders for the development of low-salt and fibre-enriched pork nuggets. Design/methodology/approach Three different seaweeds, namely, Kappaphycus alvarezii, Ulva lactuca and Sargassum tenerrimum, were incorporated separately at 3%, 4% and 5% levels to develop low-salt and fibre-enriched pork nuggets. A total of nine treatments (T1–T9) were compared the following incorporation of different percentages of seaweed powder, alongside a control. All the samples were investigated for physico-chemical parameters (pH, cooking yield and emulsion stability), proximate composition, colour, texture profile analysis and sensory characteristics. Findings With the incorporation of seaweed powders, the level of salt to be added was reduced in the formulation. All the treatments had higher (p = 0.05) cooking yield (%) and emulsion stability (%) than the control, along with an increase (p = 0.05) in total dietary fibre (TDF), irrespective of the type of seaweed added. Incorporation of seaweed significantly (p = 0.05) increased the hardness and chewiness of the products. On sensory analysis, out of all the treatments, T2 was found to have the highest scores in terms of various sensory attributes and was also found comparable to control. The study shows that based on physicochemical, proximate and sensory properties, out of all the tried levels, 4% Kappaphycus alvarezii powder can be incorporated for the development of low-salt and fibre-enriched pork nuggets. Practical implications The study highlighted the use of seaweeds as a functional ingredient in development of low-salt, fibre-enriched pork nuggets. It would result in improving yield and key nutritional and sensory attributes with a simultaneous decrease in the level of salt to be added in processing. Further, it would also provide an opportunity to use underutilized nutrient sources, i.e. seaweeds, which will also help in an overall reduction of the cost of developed products. Social implications The technology for developing pork nuggets using seaweed powders is simple and can be easily adopted by small-scale entrepreneurs and processors. The product developed in his study can have a wider consumer base in terms of superior functionality. Originality/value Research on the development of low-salt, fibre-enriched pork nuggets incorporating seaweed powders is very limited. Utilization of seaweeds in meat product formulations represents a promising and innovative approach, aimed at enhancing nutritional profiles while maintaining desirable textural and sensory characteristics. This novel area of study leverages unique functional characteristics of seaweeds, such as high fibre content and natural mineral richness, to create healthier products, which is in consonance with the UN Sustainable Development Goal of Good health and well-being. Exploring the potential of seaweeds aligns with the growing demand for functional meat products alongside addressing consumers’ preference for products with lower sodium content without compromising sensory quality.
Exploring the antimicrobial potential of lactobacilli against early-stage and mature biofilms of Staphylococcus aureus and Pseudomonas aeruginosa
Niharika Singh, Rohini Devidas Gulhane, Anamika Singh, Maitri Goel, Pudke Payal Udelal, Vikas Sangwan, Manvesh Kumar Sihag, Gunjan Goel, Harsh Panwar, Anil Kumar Puniya
Frontiers in Chemistry, 2025
Bacterial biofilms are dynamic, complex, and very adaptive, and they can cause health problems in both humans and animals while also posing a serious threat to various industries. This study explores the potential of cell-free preparations of lactobacilli isolated from breast milk (HM; n = 11) and infant fecal (IF; n = 15) samples to impact the growth of Staphylococcus aureus and Pseudomonas aeruginosa biofilms. The anti-biofilm activity of three distinct cell-free preparations, namely, untreated cell-free supernatant (CFS), pH-neutralized CFS (N-CFS), and heat-treated CFS (H-CFS), was examined against both early-stage and mature biofilms. The post-incubation strategy examined the impact on mature biofilms, while the co-incubation treatment assessed the impact of CFS on adhesion and initial colonization. Compared to post-incubation treatment (HM3, 67.12%), the CFSs exhibited greater inhibitory activity during co-incubation (IF9, 85.19%). Based on the findings, untreated CFS exhibited the most promising biofilm inactivation, although its activity was not completely lost upon pH neutralization and heat treatment. Treatment with H-CFSs and N-CFSs moderately reduced the population of S. aureus and P. aeruginosa bacterial cells within the biofilm by 40%–60%. Microscopic observations showed that after CFS treatment, the integrity of the biofilm conformation was disrupted. According to principal component analysis (PCA) (significance level at p &lt; 0.05), the most promising anti-biofilm activity against both test pathogens was found in the CFS of Lacticaseibacillus paracasei HM1.
Molecular Survey of Tick-Borne Haemoparasites of Dogs by Multiplex Polymerase Chain Reaction from Punjab, India
Harkirat Singh, M. Padmaja, Aparna M. Thomas, Harsh Panwar, Shaikh I. Nasrul, Jyoti, Nirbhay K. Singh
Acta Parasitologica, 2024
SYBR Green based duplex real-time PCR assays for molecular detection of tick-borne haemoparasites of dogs from Northern India
Harkirat Singh, M. Padmaja, Aparna M. Thomas, Harsh Panwar, Nasrul I. Shaikh, Jyoti, Nirbhay K. Singh
Journal of Veterinary Parasitology, 2024
Concurrent haemoparasitic tick-borne infections like babesiosis, ehrlichiosis and hepatozoonosis may occur in dogs following exposure to brown dog tick, Rhipicephalus sanguineus. In the present study, SYBR Green based duplex real-time PCR assays were evaluated to detect the infections with Babesia gibsoni, B. vogeli, Ehrlichia canis and Hepatozoon canis from selected north Indian states (Himachal Pradesh, Punjab, Uttarakhand and Uttar Pradesh) and union territories (Jammu and Kashmir and New Delhi). Evaluation of 343 blood samples by microscopy revealed the incidence of B. gibsoni, B. vogeli, E. canis and H. canis as 4.4%, 0.3%, 0.3% and 0.6%, respectively. However, the incidence rates for the respective parasites by duplex real-time PCR assays were 17.2%, 0.6%, 0.6% and 17.8%, along with co-infections infections of B. gibsoni and H. canis (4.4%), B. gibsoni and B. vogeli (0.3%) and B. gibsoni, B. vogeli and H. canis (0.3%). The diagnostic sensitivity and specificity of duplex real-time PCR assays, as compared to microscopy, for detection of B. gibsoni, B. vogeli, E. canis and H. canis ranged as 2.5%-100.0% and 78.26%-99.99%, respectively. The strength of agreement between the two tests for detection of these parasites ranged from ?slight? to ?substantial? by kappa value statistics and the data was statistically significant. A statistically significant association was recorded by duplex real-time PCR assays for incidence of B. gibsoni (age and location) and H. canis (age, location and season) as associated risk factors. These in-house validated PCR assays, after wider studies and validation from other regions of India, offer a great potential for detection and monitoring the response of treatment therapies for these haemoparasites under field conditions.
Impact of packaging materials and storage durations on physico-chemical, techno-functional, antioxidant and oxidation properties of tomato seed protein isolate
Sudha Rana, Swati Kapoor, Harsh Panwar, Vikas Kumar, Bal Vipan Chander Mahajan
Journal of Stored Products Research, 2024
Unraveling the chemical composition, antibacterial, antioxidant and cytotoxic potential of Citrus reticulata Blanco dropped fruit extracts
Heena, Sonia Kaushal, Anu Kalia, Harsh Panwar, Vishaldeep Kaur
Biocatalysis and Agricultural Biotechnology, 2024
Isolation of quinic acid from dropped Citrus reticulata Blanco fruits: its derivatization, antibacterial potential, docking studies, and ADMET profiling
Heena, Sonia Kaushal, Vishaldeep Kaur, Harsh Panwar, Purshotam Sharma, Raman Jangra
Frontiers in Chemistry, 2024
Citrus reticulata dropped fruits are generally discarded as waste, causing environmental pollution and losses to farmers. In the present study, column chromatography has been used to isolate quinic acid (1,3,4,5-tetrahydroxycyclohexane-1-carboxylic acid) from the ethyl acetate fraction of a methanol extract of citrus fruits dropped in April. Quinic acid is a ubiquitous plant metabolite found in various plants and microorganisms. It is an important precursor in the biosynthesis of aromatic natural compounds. It was further derivatized into 3,4-o-isopropylidenequinic acid 1,5-lactone (QA1), 1,3,4,5-tetraacetoxycyclohexylaceticanhydride (QA2), and cyclohexane-1,2,3,5-tetraone (QA3). These compounds were further tested for their antibacterial potential against the foodborne pathogens Staphylococcus aureus, Bacillus spp., Yersinia enterocolitica, and Escherichia coli. QA1 exhibited maximum antibacterial potential (minimum inhibitory concentration; 80–120 μg/mL). QA1 revealed synergistic behavior with streptomycin against all the tested bacterial strains having a fractional inhibitory concentration index ranging from 0.29 to 0.37. It also caused a significant increase in cell constituent release in all the tested bacteria compared to the control, along with prominent biofilm reduction. The results obtained were further checked with computational studies that revealed the best docking score of QA1 (−6.30 kcal/mol, −5.8 kcal/mol, and −4.70 kcal/mol) against β-lactamase, DNA gyrase, and transpeptidase, respectively. The absorption, distribution, metabolism, excretion, and toxicity (ADMET) analysis revealed that the drug-like properties of QA1 had an ideal toxicity profile, making it a suitable candidate for the development of antimicrobial drugs.
Antibiotic resistance in potential probiotic lactic acid bacteria of fermented foods and human origin from Nigeria
Rachael T. Duche, Anamika Singh, Arundhati Ganesh Wandhare, Vikas Sangwan, Manvesh Kumar Sihag, Tochukwu N. T. Nwagu, Harsh Panwar, Lewis. I. Ezeogu
BMC Microbiology, 2023
Integrating Association Mapping, Linkage Mapping, Fine Mapping with RNA Seq Conferring Seedling Vigor Improvement for Successful Crop Establishment in Deep Sown Direct-Seeded Rice
Nitika Sandhu, Ade Pooja Ankush, Jasneet Singh, Om Prakash Raigar, Sutej Bains, Taveena Jindal, Mohini Prabha Singh, Mehak Sethi, Gomsie Pruthi, Gaurav Augustine, Vikas Kumar Verma, Shivani Goyal, Aman Kumar, Harsh Panwar, Manvesh Kumar Sihag, Rupinder Kaur, Smita Kurup, Arvind Kumar
Rice, 2023
Pilot-scale process to produce bio-pigment from Monascus purpureus using broken rice as substrate for solid-state fermentation
Vishu Chaudhary, Priya Katyal, Anil Kumar Puniya, Harsh Panwar, Maninder Arora, Jaspreet Kaur, Namita Rokana, Nitin Wakchaure, António Raposo, Dele Raheem, Anuj Kumar Poonia
European Food Research and Technology, 2023
Milk-Derived Antimicrobial Peptides: Overview, Applications, and Future Perspectives
Anamika Singh, Rachael Terumbur Duche, Arundhati Ganesh Wandhare, Jaspreet Kaur Sian, Brij Pal Singh, Manvesh Kumar Sihag, Kumar Siddharth Singh, Vikas Sangwan, Shreya Talan, Harsh Panwar
Probiotics and Antimicrobial Proteins, 2023
Antioxidative, anti-inflammatory, and anticancer properties of the red biopigment extract from Monascus purpureus (MTCC 369)
Vishu Chaudhary, Priya Katyal, Harsh Panwar, Jaspreet Kaur, Rotimi E. Aluko, Anil Kumar Puniya, Anuj Kumar Poonia
Journal of Food Biochemistry, 2022
Natural pigment from Monascus: The production and therapeutic significance
Vishu Chaudhary, Priya Katyal, Anuj Kumar Poonia, Jaspreet Kaur, Anil Kumar Puniya, Harsh Panwar
Journal of Applied Microbiology, 2022
Evaluating anti-microbial and anti-oxidative potential of red biopigment from Monascus purpureus
Vishu Chaudhary, Priya Katyal, Harsh Panwar, Anil Kumar Puniya, Anuj Kumar Poonia
Environment Conservation Journal, 2022
Duplex real-time PCR methods for molecular detection and characterization of canine tick-borne haemoparasites from Punjab state, India
Aparna M. Thomas, Harkirat Singh, Harsh Panwar, Ram S. Sethi, Nirbhay K. Singh
Molecular Biology Reports, 2022
Development and validation of multiplex SYBR Green real-time PCR assays for detection and molecular surveillance of four tick-borne canine haemoparasites
M. Padmaja, Harkirat Singh, Harsh Panwar, Jyoti, Niraj Kumar Singh, Nirbhay Kumar Singh
Ticks and Tick Borne Diseases, 2022
Multi-omics methods and tools in dissecting the oncovirus behavior in human host
Sheik S.S.J. Ahmed, Ramakrishnan Veerabathiran, Mookkandi Sudhan, Harsh Panwar, Prabu Pramasivam
Oncogenic Viruses Volume 2 Medical Applications of Viral Oncology Research, 2022
Bio-therapeutics from human milk: prospects and perspectives
K.S. Singh, B.P. Singh, N. Rokana, N. Singh, J. Kaur, A. Singh, H. Panwar
Journal of Applied Microbiology, 2021
Gastrointestinal stress as innate defence against microbial attack
H. Panwar, N. Rokana, S. V. Aparna, J. Kaur, A. Singh, J. Singh, K.S. Singh, V. Chaudhary, A.K. Puniya
Journal of Applied Microbiology, 2021
Preparation of Lactobacillus acidophilus enriched probiotic mango juice
Journal of Environmental Biology, 2021
Probiotics as Live Bio-therapeutics: Prospects and Perspectives
Jaspreet Kaur, Brij Pal Singh, Vishu Chaudhary, Fouad M. F. Elshaghabee, Jagnoor Singh, Anamika Singh, Namita Rokana, Harsh Panwar
Microorganisms for Sustainability, 2021
Probiotic mediated NF-κB regulation for prospective management of type 2 diabetes
Rabia Bhardwaj, Brij Pal Singh, Nitika Sandhu, Niharika Singh, Ravinder Kaur, Namita Rokana, Kumar Siddharth Singh, Vishu Chaudhary, Harsh Panwar
Molecular Biology Reports, 2020
Impairment of Cronobacter sakazakii and Listeria monocytogenes biofilms by cell-free preparations of lactobacilli of goat milk origin
Niharika Singh, Ravinder Kaur, Brij Pal Singh, Namita Rokana, Gunjan Goel, Anil Kumar Puniya, Harsh Panwar
Folia Microbiologica, 2020
Probiotics for dietary management of non-alcoholic fatty liver disease
Fouad M. F. Elshaghabee, Namita Rokana, Harsh Panwar, Knut J. Heller, Jürgen Schrezenmeir
Environmental Chemistry Letters, 2019
Screening of cell surface properties of potential probiotic lactobacilli isolated from human milk
Namita Rokana, Brij Pal Singh, Nishchal Thakur, Chetan Sharma, Rohini Devidas Gulhane, Harsh Panwar
Journal of Dairy Research, 2018
Assessment of the antibiofilm and antiquorum sensing activities of Eucalyptus globulus essential oil and its main component 1,8-cineole against methicillin-resistant Staphylococcus aureus strains
Abderrahmen Merghni, Emira Noumi, Ons Hadded, Neyla Dridi, Harsh Panwar, Ozgur Ceylan, Maha Mastouri, Mejdi Snoussi
Microbial Pathogenesis, 2018
Inhibitory effects of lactobacilli of goat's milk origin against growth and biofilm formation by pathogens: an in vitro study
Niharika Singh, Chetan Sharma, Rohini Devidas Gulhane, Namita Rokana, Brij Pal Singh, Anil Kumar Puniya, Sampan Attri, Gunjan Goel, Harsh Panwar
Food Bioscience, 2018
Antimicrobial resistance: Its surveillance, impact, and alternative management strategies in dairy animals
Chetan Sharma, Namita Rokana, Mudit Chandra, Brij Pal Singh, Rohini Devidas Gulhane, Jatinder Paul Singh Gill, Pallab Ray, Anil Kumar Puniya, Harsh Panwar
Frontiers in Veterinary Science, 2018
Microencapsulation of reuterin to enhance long-term efficacy against food-borne pathogen Listeria monocytogenes
Santosh Kumar Mishra, R. K. Malik, Harsh Panwar, Amit Kumar Barui
3 Biotech, 2018
Nanotechnology: An untapped resource for food packaging
Chetan Sharma, Romika Dhiman, Namita Rokana, Harsh Panwar
Frontiers in Microbiology, 2017
Bacillus as potential probiotics: Status, concerns, and future perspectives
Fouad M. F. Elshaghabee, Namita Rokana, Rohini D. Gulhane, Chetan Sharma, Harsh Panwar
Frontiers in Microbiology, 2017
Effect of β-glucan fortification on physico-chemical, rheological, textural, colour and organoleptic characteristics of low fat dahi
Dadi Bhaskar, Sunil Kumar Khatkar, Rekha Chawla, Harsh Panwar, Swati Kapoor
Journal of Food Science and Technology, 2017
Antibacterial effects of Lactobacillus isolates of curd and human milk origin against food-borne and human pathogens
Chetan Sharma, Brij Pal Singh, Nishchal Thakur, Sachin Gulati, Sanjolly Gupta, Santosh Kumar Mishra, Harsh Panwar
3 Biotech, 2017
Antibiotic sensitivity pattern of indigenous lactobacilli isolated from curd and human milk samples
Chetan Sharma, Sachin Gulati, Nishchal Thakur, Brij Pal Singh, Sanjolly Gupta, Simranpreet Kaur, Santosh Kumar Mishra, Anil Kumar Puniya, Jatinder Pal Singh Gill, Harsh Panwar
3 Biotech, 2017
One pot three component synthesis of spiro [indolo-3,10′-indeno[1,2-b] quinolin]-2,4,11′-triones as a new class of antifungal and antimicrobial agents
Kalawati Meena, Sudesh Kumari, Jitender M. Khurana, Amita Malik, Chetan Sharma, Harsh Panwar
Chinese Chemical Letters, 2017
Synthesis of novel 2-(3-aryl/alkylaminopropoxy)-12-arylxanthene derivatives as antifungal and antibacterial agents
Chemical Biology Letters, 2017
Identification of lactic acid bacteria strains modulating incretin hormone secretion and gene expression in enteroendocrine cells
Harsh Panwar, Danielle Calderwood, Anna L. Gillespie, Alastair R. Wylie, Stewart F. Graham, Irene R. Grant, Sunita Grover, Brian D. Green
Journal of Functional Foods, 2016
Lactobacilli possess inhibitory activity against dipeptidyl peptidase-4 (DPP-4)
Harsh Panwar, Danielle Calderwood, Irene R. Grant, Sunita Grover, Brian D. Green
Annals of Microbiology, 2016
Lactic acid bacteria (LAB) in food and fermented products
Frontiers in Food Biotechnology, 2016
Lactobacillus strains isolated from infant faeces possess potent inhibitory activity against intestinal alpha- and beta-glucosidases suggesting anti-diabetic potential
Harsh Panwar, Danielle Calderwood, Irene R. Grant, Sunita Grover, Brian D. Green
European Journal of Nutrition, 2014
Amelioration of colitis in mouse model by exploring antioxidative potentials of an indigenous probiotic strain of lactobacillus fermentum Lf1
Ritu Chauhan, Aparna Sudhakaran Vasanthakumari, Harsh Panwar, Rashmi H. Mallapa, Raj Kumar Duary, et al.
Biomed Research International, 2014
Modulation of anti-inflammatory response in lipopolysaccharide stimulated human THP-1 cell line and mouse model at gene expression level with indigenous putative probiotic lactobacilli
V. Aparna Sudhakaran, Harsh Panwar, Ritu Chauhan, Raj Kumar Duary, Rahul Kumar Rathore, Virender Kumar Batish, Sunita Grover
Genes and Nutrition, 2013
Examining acute and chronic effects of short- and long-chain fatty acids on peptide YY (PYY) gene expression, cellular storage and secretion in STC-1 cells
Katharine V. Hand, Christine M. Bruen, Fiona O’Halloran, Harsh Panwar, Danielle Calderwood, Linda Giblin, Brian D. Green
European Journal of Nutrition, 2013
Biodegradation potential of indigenous Bacillus strains isolated from oil and sludge contaminated sites
Asian Journal of Microbiology Biotechnology and Environmental Sciences, 2013
Probiotics as potential biotherapeutics in the management of type 2 diabetes - prospects and perspectives
Harsh Panwar, Hogarehalli Mallappa Rashmi, Virender Kumar Batish, Sunita Grover
Diabetes Metabolism Research and Reviews, 2013
Antioxidative potential of lactobacilli isolated from the gut of Indian people
Anju A. Achuthan, Raj Kumar Duary, Anupama Madathil, Harsh Panwar, Himanshu Kumar, Virender Kumar Batish, Sunita Grover
Molecular Biology Reports, 2012

Harsh Panwar

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Scopus Publications