The combination effect of Caulerpa sp., coconut meal, and palm kernel meal on performance and blood profile of male laying hens Dwi Sulistiawati, Sri Sarjuni, Saifullah, Nur Afriana Iop Conference Series Earth and Environmental Science, 2025 This study aims to evaluate the effect of dietary Caulerpa sp (Csp), Coconut/Copra Meal (CM), and Palm Kernel Meal (PKM) on blood profile, body weight of male laying hens. A total of 160 male laying hens DOC were used in this study until the age of 10 weeks and were randomly divided into ten treatments with four replications. The treatments given include: Control ration using Fishmeal, vegetable feed without Csp (TO), Ration without Fishmeal, Vegetable feed and Csp (T0C), Ration without Fishmeal, 10% CM, 10% PKM without Csp (T1), Ration without Fishmeal, 10% CM, 10% PKM and Csp (T1C), Ration without Fishmeal-20% CM without Csp (T2), Ration without Fishmeal, 20% CM and Csp (T2C), Ration Without Fishmeal, 20% PKM without Csp (T3), Ration without Fishmeal-20% PKM and Csp (T3C), Ration without Fishmeal, 15% CM, 15% PKM without Csp (T4), Ration without Fishmeal, 15% CM, 15% PKM and Csp (T4C). The results showed that the addition of Csp, CM, and PKM in the ration improved the blood profile of chickens, including haemoglobin, haematocrit, Leukocyte, Erythrocyte, platelet, total blood protein levels, meat antioxidant activity compared to the control group. Chickens given a ration containing Caulerpa produced the same body weight compared to the control group, while the use of vegetable feed combined with copra meal and palm kernel meal gave varying results on the performance of male laying hens. The use of 20% CM was better than 20% PKM in the ration. Chickens with low performance tend to have higher value of blood profile IC50 in meat. The use of Caulerpa, copra meal, and palm kernel meal in the ration can affect the production performance of male laying hens, with varying effects depending on the type of additives used.
Synbiotic inclusion effects on the quail's ( Coturnix coturnix japonica) performance and digestive tract development R Rusdi, A Hasanuddin, M Mulyati, F Fatmawati, S Sarjuni Iop Conference Series Earth and Environmental Science, 2024 A 100 female a day-old-quail (DOQ) were placed in a Completely Randomized Design, five treatments and four replicates in five birds and kept for six weeks. The basal diet consisted of maize, rice bran, soy bean meal, fish meal, cooking oil, minerals mixture and amino acid, which were mixed in such a way to achieve 22% protein. Treatments are basal diet only (T1) as a negative control, basal diet + 100 ppm COS + Lactobacillus spp 106 CFU/kg (T2), basal diet + 100 ppm COS + Lactobacillus spp 107 CFU/kg (T3), basal diet + 200 ppm COS + Lactobacillus spp 106 CFU/kg (T4), and basal diet + 200 ppm COS + Lactobacillus spp 107 CFU/kg (T5). The birds had free access to their diets and drinking water. The weight and feed intake of the birds were recorded weekly. The variables were feed intake (FI), bodyweight gain (BWG), feed conversion ratio (FCR), and organ digestive weight. The data were analyzed using ANOVA and comparison tests using the Duncan test. The results revealed that the addition of synbiotics to the diet significantly improved BWG, FCR, gizzard, small intestine, and two caeca, while FI was significantly reduced (P<0.05). Other parameters were not different between treatments (P>0.05). Therefore, it could be concluded that the inclusion of synbiotics in the diet improved quail performance by improving the body weight gain and feed conversion ratio, boosting the development of the gizzard, small intestine and two caeca.
The effect of lutein on egg component S Mozin, U Hatta, S Sarjuni, A Adjis Iop Conference Series Earth and Environmental Science, 2023 In this study, the composition of chicken eggs from diets with various lutein levels was examined. This study involved a total of 120 laying hens. Treatments included lutein-free rations and lutein concentrations of 20, 40, 60, and 80 ppm. Each treatment was applied a total of eight times. Chickens are kept in cages with access to feeding and drinking areas. The analysis of the research data was conducted utilizing a completely random design. The parameters that were measured were the egg’s weight, its yolk, and its albumen. The components of eggs fed various dietary levels of lutein from marigold extract had not been significant (P>0.05) on all egg components stored for one day. However, the treatment had a significant impact (P<0.05) on the albumen index stored for 14 days, and the yolk to albumen ratio and albumen index for eggs stored for 21 days. This study concludes that for optimum albumen weight and index and the ratio of yolk and albumen stored for 14 and 21 days, a dose of 20 and 40 ppm in the diets is sufficient.
Effects of noni leaf (Morinda citrifolia) extract on performance and egg quality of laying quail ( Coturnix coturnix japonica) Asriani Hasanuddin, Rusdi Rusdi, Mulyati Mulyati, Fatmawati Fatmawati, Sri Sarjuni, Moh Basri, Mustafa Mustafa, Ritha Rahayu Mashudie Iop Conference Series Earth and Environmental Science, 2023 One hundred and sixty of laying quail, 12 weeks old, were randomly placed on five treatments and five replicates in eight birds per replicate. They were kept according to the standard management for seven weeks. The basal diet comprised mainly corn, rice bran, soybean, and was mixed at 20% of protein content. Phytobiotic source was the noni extract (MC). Experimental diets were basal diet only (MC0), a basal diet with 0.01% of MC (MC1), a basal diet with 0.02% of MC (MC2), a basal diet with 0.03% of MC (MC3) and a basal diet with 0.04% of MC (MC4). Experimental birds were having free access to the diets and drinking water. The variables were feed intake, daily egg production, feed conversion ratio (FCR), and quality of egg including egg weight, yolk index, albumin index, eggshell thickness and haught unit (HU). Data were analysed using ANOVA and the Duncan test for comparison. The results proved that noni leaf extract supplementation in the quail diet produced a non-significant effect on feed intake, daily egg production, and egg quality (P>0.05), but it improved the eggshell thickness by 4.75% (P<0.05) and elevated the value of HU by 6.5% and improved FCR (P>0.05). In conclusion that noni leaf extract (MC) may improve quail performance, and egg quality by elevating the thickness of the eggshell.
The use of Saccharomyces cerevisiae fermented coconut dregs with the addition of sodium selenite as a source of selenium in broiler diets U. Hatta, A. Adjis, S. Sarjuni, B. Sundu Iop Conference Series Earth and Environmental Science, 2021 Fermentation has been practised in feed technology to bioconvert the inorganic minerals to organic compounds. A study was done to determine the effect of Saccharomyces cerevisiae fermented coconut dregs with the addition of selenium on growth performance, feed digestibility and the intestinal response of broiler chickens. The study used 112-day old unsexed broiler chicks for 6 weeks. The broilers were fed with 4 different experimental diets. The diets were basal diet (T1), basal diet plus 0.5% coconut dregs (T2), basal diet plus 0.5% of 5 days fermented coconut dregs (T3) and basal diet plus 0.5% of 7 days fermented coconut dregs (T4). The broilers were fed ad libitum and tap water was offered at all times. The broiler chicks were vaccinated against New Castle Diseases on the fourth day. Feeders and drinkers were placed inside the pen. The feeders, drinkers, pens and surroundings were cleaned whenever necessary. A completely randomized design was used in this study with four different treatment diets, four replicate cages of 7 birds each. The data found in this study was analyzed using an analysis of variance. A Tukey test was applied once a significant effect was detected in the analysis of variance. Results of the study indicate that body weight gain and dry matter digestibility increased when the birds were fed the diets T3 and T4. The relative gizzard weight of birds fed the T3 and T4 was lighter than the birds fed the T1 and T2. Feed intake, feed conversion ratio, carcass percentage and relative intestine weight were not affected by the experimental diets. In conclusion, feeding the birds with diets supplemented with Saccharomyces cerevisiae-fermented coconut dregs with additional selenium improved feed quality and broiler performance.
Fermented palm kernel meal by different fungi in broiler diets B. Sundu, A. Adjis, S. Sarjuni, S. Mozin, U. Hatta Iop Conference Series Earth and Environmental Science, 2021 The low quality of palm kernel meal (PKM) is due to the presence of high fibrous fraction. Fermentation of a low-quality feedstuff by using fungi could improve its quality. An experiment was done to determine the effect of fungi fermented palm kernel meal on the performance of broilers. Palm kernel meal was fermented by different fungi (Aspergillus niger, Trichoderma viride and Pleorotus ostreatus). The study used 200-day-old chicks and the chicks were randomly placed in brooder cages. The broilers were fed with starter and grower diets from days 1 to 21 and days 21 to 42 respectively. Feed and water were provided ad-libitum. The treatments diets were R1: basal diet (0% PKM), R2: (10% PKM), R3: 10% Aspergillus niger fermented PKM, R4: 10% Pleorotus ostreatus fermented PKM, R5: 10% Trichoderma viride fermented PKM, R6: 20% PKM, R7: 20% Aspergillus niger fermented PKM, R8: 20% Pleorotus ostreatus fermented PKM, R9: 20% Trichoderma viride fermented PKM. A completely randomized design was used in this study. Data were analyzed by the analysis of variance. The inclusion of 20% PKM in the diet decreased body weight gain and feed intake. Supplementation of the diets with 20% fungi fermented PKM could maintain body weight gain to the same level of those birds fed the basal diets. The percentage of gizzard weight was higher in birds fed the basal diet than the other treatment birds. In conclusion, fermentation of PKM with Aspergillus niger, Trichoderma viride and Pleorotus ostreatus could improve its quality. The performance of broilers fed the 20% PKM could be maintained provided.
Blood profile and nutrients digestibility of native chickens fed functional diets with different energy and protein level Hafsah, S Sarjuni, S Mozin, Fatmawati, A Malewa, I N Sucipto, S Saifuddin Iop Conference Series Earth and Environmental Science, 2021 This study aimed to determine the blood profile, pH value of the small intestine and nutrient digestibility of native chickens fed functional diets with different energy and protein levels. The study used 192 DOC of native chickens with rearing up to 14 weeks old. The study was designed in a factorial completely randomized design with two factors. The first factor was the energy level (E1 = 2,800 kcal, E2 = 3,000 kcal), and the second factor was the protein level (P1 = 18%; P2 = 19%; P3 = 20%; P4 = 21%), each treatment had 4 replications. The feed ingredients used as functional feed in the ingredients of the ration i.e. yellow corn, rice bran, fish meal, soybeans grain, moringa leaves flour, turmeric flour, and Topmix® with the feed composition according to the treatment applied. Blood sampling, measurement of pH duodenum segment of the small intestine, and measurement of nutrient digestibility were performed on chickens after 12 weeks of age. The variables observed were blood profile, small intestinal pH, and nutrient digestibility. Data were analyzed using analysis of variance according to the design applied. The results showed that the effect of interaction between energy and protein level had a non-significant effect (P>0.05) on blood profile (hemoglobin, leucocyte, erythrocytes, platelets), small intestine pH, and nutrient digestibility. Similarly, also found the influence of a single factor of each energy and protein level. However, the treatments influenced a significant effect (P<0.05) on hematocrit and blood bilirubin values, and a highly significant effect (P<0.01) on total blood cholesterol. The study concluded that energy levels and protein levels had influenced significantly on blood profile, but not in pH intestine and nutrient digestibility.
Making Chicken Nuggets And Chicken Shredded Training For Bukit Manekat Farmer Group Members: Pelatihan Membuat Naget dan Abon Ayam untuk Anggota Kelompok Tani Bukit Manekat GEM Malelak, FMS Telupere, IGN Jelantik, I Benu, H Armadianto JATI EMAS (Jurnal Aplikasi Teknik dan Pengabdian Masyarakat) 9 (2), 23-30 , 2025 2025
The combination effect of Caulerpa sp ., coconut meal, and palm kernel meal on performance and blood profile of male laying hens D Sulistiawati, S Sarjuni, Saifullah, N Afriana IOP Conference Series: Earth and Environmental Science 1460 (1), 012020 , 2025 2025
PENGARUH PENAMBAHAN TEPUNG DAUN PEPAYA (Carica papaya Linn) DALAM RANSUM TERHADAP PERFORMA AYAM BROILER A Prasetyo Perpustakaan Polbangtan Yoggyakarta Magelang , 2024 2024
Analisa Kadar Protein Dan Kandungan Lemak Terhadap Nugget Ayam Dengan Penambahan Tepung Wortel FT Dapa, FK Astuti, H Darmawan Fakultas Pertanian Universitas Tribhuwana Tunggadewi , 2024 2024
Synbiotic inclusion effects on the quail’s (Coturnix coturnix japonica) performance and digestive tract development R Rusdi, A Hasanuddin, M Mulyati, F Fatmawati, S Sarjuni IOP Conference Series: Earth and Environmental Science 1355 (1), 012011 , 2024 2024 Citations: 1
The Use of Pumpkin (Cucurbita moschata) Flour in the Ration on the Performance of the Digestive Tract of Broilers: Penggunaan Tepung Labu Kuning (Cucurbita moschata) dalam … F Sabila, S Sarjuni, N Marfuah, U Hatta, A Adjis Jurnal Ilmiah AgriSains 25 (1), 43-49 , 2024 2024
Development and improvement of the quality of natural feed broiler chicken with the addition of garlic leaves meal to produce production performance, carcass quality, and … P Tadulako 2024 Citations: 3
THE EFFECT OF DIFFERENT ZONING IN A CLOSED-HOUSE CAGE ON MICROCLIMATE CONDITIONS AND BROILER PERFORMANCE S Rahmawati, S Mozin, AP Damayanti, U Hatta, S Sarjuni, MA Adjis AGROLAND The Agricultural Sciences Journal (e-Journal), 11 (1), 54-62 , 2024 2024 Citations: 2
Penggunaan tepung labu kuning (Cucurbita moschata) dalam ransum terhadap performa saluran pencernaan ayam pedaging F Sabila, S Sarjuni, N Marfuah, U Hatta, A Adjis Jiagrisains 25 (1), 43-49 , 2024 2024 Citations: 1
SKRIPSI: PENGARUH PEMBERIAN INFUSA DAUN PEPAYA (Carica Papaya) TERHADAP KUALITAS KARKAS BROILER RA Putra Politeknik Negeri Lampung , 2023 2023
The effect of lutein on egg component S Mozin, U Hatta, S Sarjuni, A Adjis IOP conference series: Earth and environmental science 1253 (1), 012047 , 2023 2023 Citations: 2
Effects of noni leaf (Morinda citrifolia) extract on performance and egg quality of laying quail (Coturnix coturnix japonica) A Hasanuddin, R Rusdi, M Mulyati, F Fatmawati, S Sarjuni, M Basri, ... IOP Conference Series: Earth and Environmental Science 1253 (1), 012011 , 2023 2023 Citations: 1
Performance and egg quality of laying quail ( Coturnix coturnix japonica) given Chitosan-Oligosaccharide as prebiotic R Rusdi, A Hasanuddin, Hafsah, Mulyati, Fatmawati, S Sarjuni, Nurhaeni PROCEEDINGS OF THE 4TH INTERNATIONAL CONFERENCE OF ANIMAL SCIENCE AND … , 2023 2023
Reproductive response of local male chicken fed selenium-added diets B Sundu, A Adjis, U Hatta, S Sarjuni THE 3RD INTERNATIONAL SEMINAR ON SCIENCE AND TECHNOLOGY 2021: The Path of … , 2023 2023
The effect of arginine addition in the diets of laying hens on characteristics and qualities of egg stored for 14 days U Hatta, S Sarjuni, S Mozin, NM Toana, B Sundu THE 3RD INTERNATIONAL SEMINAR ON SCIENCE AND TECHNOLOGY 2021: The Path of … , 2023 2023
Pengaruh Pemberian Tepung Limbah Wortel terhadap Kualitas Telur Puyuh D Kaharuddin, DS Wahyuni 2023
Performa Produksi dan Kualitas Telur Burung Puyuh yang Diberi Tepung Wortel (Daucus carrota L.) sebagai Sumber β-Karotein Alami dalam Ransum M Tahir, AP Damayanti, MA Adjis, S Sarjuni Jurnal Ilmiah Fillia Cendekia Vol 8 (1) , 2023 2023
Pemberdayaan Ekonomi, Kemampuan Wirausaha dan Antisipasi Resiko Ketidakpastian Pendapatan Peternak Ayam Kampung Super Pasca Pandemi Covid-19 RP Adam, SM Lahay, ES Faris, S Sarjuni Syntax Literate; Jurnal Ilmiah Indonesia 7 (11), 17385-17395 , 2022 2022
The use of peppermint (Mentha piperita) leaves meal reduces ammonia excreta, increases egg production, and egg quality of laying hens MA Adjis Jurnal Ilmu-Ilmu Peternakan , 2022 2022
Efficacy of Anti-termite Extracts from Four Saharan Plants against the Harvester Termite, Anacanthotermes ochraceus. K Mahmoudi, A Cheriti, N Boulenouar, Y Bourmita, MDO El Hadj Pertanika Journal of Tropical Agricultural Science 44 (4) , 2021 2021 Citations: 15
MOST CITED SCHOLAR PUBLICATIONS
The effect of fermented coconut dregs with the addition of inorganic selenium on feed digestibility, growth performance and carcass traits of broiler chickens B Sundu, U Hatta, S Mozin, A Adjis Livest. Res. Rural Dev 31 (11) , 2019 2019 Citations: 21
Coconut meal as a feed ingredient and source of prebiotic for poultry B Sundu, U Hatta, S Mozin, N Toana, Hafsah, Marhaeni, S Sarjuni IOP Conference Series: Earth and Environmental Science 492 (1), 012126 , 2020 2020 Citations: 16
Efficacy of Anti-termite Extracts from Four Saharan Plants against the Harvester Termite, Anacanthotermes ochraceus. K Mahmoudi, A Cheriti, N Boulenouar, Y Bourmita, MDO El Hadj Pertanika Journal of Tropical Agricultural Science 44 (4) , 2021 2021 Citations: 15
Fermented palm kernel meal by different fungi in broiler diets B Sundu, A Adjis, S Sarjuni, S Mozin, U Hatta IOP Conference Series: Earth and Environmental Science 788 (1), 012041 , 2021 2021 Citations: 12
Growth performance, feed digestibility and meat selenium of broilers fed fungi-fermented rice bran with addition of inorganic selenium S Mozin, U Hatta, S Sarjuni, M Gobel, B Sundu International Journal of Poultry Science 18 (9), 438-444 , 2019 2019 Citations: 11
Pengaruh penggunaan tepung daun pepaya (Carica papaya L.) dalam ransum terhadap penampilan ayam pedaging S Sarjuni, S Mozin Jurnal Agrisains 12 (1), 30-36 , 2011 2011 Citations: 11
Inclusion different level of papaya leaves meal (Carica papaya L.) in pellet ration on performance in broiler chickens Y Sari, E Erwan, E Irawati IOP Conference Series: Earth and Environmental Science 515 (1), 012001 , 2020 2020 Citations: 9
Pengaruh level penggunaan daun katuk (Saoropus androgynus) pada ransum terhadap penampilan produksi dan persentase karkas ayam Kampung M Marsetyo, N Marfuah, H Hafsah Natural Science: Journal of Science and Technology 4 (1) , 2015 2015 Citations: 9
Penggunaan Tepung Daun Pepaya (Carica pepaya L) dalam Ransum Ayam Pedaging S Sarjuni Program Pascasarjana Fakultas Peternakan Universitas Diponegoro (Thesis … , 2006 2006 Citations: 9
Nutritive value of fermentated coconut flour and rice bran with Aspergillus niger and Saccharomyces cerevisiae: A Preliminary study S Mozin, U Hatta, S Sarjuni, M Gobel, B Sundu Proceedings of the 1st International Conference on Sustainable Agriculture … , 2018 2018 Citations: 5
Blood profile and nutrients digestibility of native chickens fed functional diets with different energy and protein level Hafsah, S Sarjuni, S Mozin, Fatmawati, A Malewa, IN Sucipto, S Saifuddin IOP Conference Series: Earth and Environmental Science 788 (1), 012189 , 2021 2021 Citations: 4
The use of Saccharomyces cerevisiae fermented coconut dregs with the addition of sodium selenite as a source of selenium in broiler diets U Hatta, A Adjis, S Sarjuni, B Sundu IOP Conference Series: Earth and Environmental Science 788 (1), 012040 , 2021 2021 Citations: 4
Development and improvement of the quality of natural feed broiler chicken with the addition of garlic leaves meal to produce production performance, carcass quality, and … P Tadulako 2024 Citations: 3
Toana, Nova Rugayah, Haerani, Marhaeni dan Sri Sarjuni.(2018). Penambahan Beberapa Sayuran Pada Nugget Ayam NM Sugiarto Proceeding: Semhas Persepsi III Manado , 2018 2018 Citations: 3
THE EFFECT OF DIFFERENT ZONING IN A CLOSED-HOUSE CAGE ON MICROCLIMATE CONDITIONS AND BROILER PERFORMANCE S Rahmawati, S Mozin, AP Damayanti, U Hatta, S Sarjuni, MA Adjis AGROLAND The Agricultural Sciences Journal (e-Journal), 11 (1), 54-62 , 2024 2024 Citations: 2
The effect of lutein on egg component S Mozin, U Hatta, S Sarjuni, A Adjis IOP conference series: Earth and environmental science 1253 (1), 012047 , 2023 2023 Citations: 2
Pengaruh Pemberian Tepung Temulawak (Curcuma Zanthorrhiza) Terhadap Produktivitas Telur Burung Puyuh NILUH SUKRIANI Universitas Tadulako , 2021 2021 Citations: 2
Penambahan Beberapa Sayuran Pada Nugget Ayam S Toana, N Rugayah, S Sarjuni 2018 Citations: 2
Influence of Wheat Leaf Papaya (Carica papaya L) in the ration to the appearance of Broiler S Sarjuni, S Mozin Agrisains Journal 12, 30-36 , 2011 2011 Citations: 2
Pengaruh Penambahan Tepung Pepaya (caricapapaya L) Dalam Ransum Terhadap Penampilan Ayam Pedaging S Sarjuni, S Mozin 2011 Citations: 2
