The effect of lutein on egg component S Mozin, U Hatta, S Sarjuni, A Adjis Iop Conference Series Earth and Environmental Science, 2023 In this study, the composition of chicken eggs from diets with various lutein levels was examined. This study involved a total of 120 laying hens. Treatments included lutein-free rations and lutein concentrations of 20, 40, 60, and 80 ppm. Each treatment was applied a total of eight times. Chickens are kept in cages with access to feeding and drinking areas. The analysis of the research data was conducted utilizing a completely random design. The parameters that were measured were the egg’s weight, its yolk, and its albumen. The components of eggs fed various dietary levels of lutein from marigold extract had not been significant (P>0.05) on all egg components stored for one day. However, the treatment had a significant impact (P<0.05) on the albumen index stored for 14 days, and the yolk to albumen ratio and albumen index for eggs stored for 21 days. This study concludes that for optimum albumen weight and index and the ratio of yolk and albumen stored for 14 and 21 days, a dose of 20 and 40 ppm in the diets is sufficient.
Agriculture land resources protection through strategic environmental assessment: Case study in Parigi Moutong, Central Sulawesi-Indonesia R Rahmatu, M N Sangadji, I Lakani, S Mozin, Hauris, R Putalan Iop Conference Series Earth and Environmental Science, 2023 Linking development activities with the conservation of food land resources has become a very important issue in sustainable development. However, the facts show that the damage or loss of food land resources continues even at an increasing rate. This trend is further exacerbated by policies on land conversion and over-exploitation of natural resources, as well as the absence of information on the importance of the land. Consequently, there will be changes in the ecosystem and the optimal function of the land. Protection of food and land resources must start with policy-making and be followed by development program planning. The problem of this research is how the conversion of agricultural land into residential areas and shrimp pond areas in Parigi Moutong Regency, describes how the Strategic Environmental Assessment (SEA) as an instrument of protection of agricultural land resources in Parigi Moutong Regency, Central Sulawesi. Agricultural land resources are one of the important aspects of the food security program that should be considered in SEA. The development of urban centers or expansion of settlements and large-scale land clearing for plantations or mining often harm food land resources. Therefore, development plans and programs must be properly designed through prediction, evaluation, and mitigation of possible negative impacts. This research found that the involvement of stakeholders such as; local government, council members, academics, businesses, and NGOs as well as the community can generate some issues and strategies related to the loss or damage of agricultural land resources due to development activities and design alternative recommendations for improvement in Parigi Moutong District.
Fermented palm kernel meal by different fungi in broiler diets B. Sundu, A. Adjis, S. Sarjuni, S. Mozin, U. Hatta Iop Conference Series Earth and Environmental Science, 2021 The low quality of palm kernel meal (PKM) is due to the presence of high fibrous fraction. Fermentation of a low-quality feedstuff by using fungi could improve its quality. An experiment was done to determine the effect of fungi fermented palm kernel meal on the performance of broilers. Palm kernel meal was fermented by different fungi (Aspergillus niger, Trichoderma viride and Pleorotus ostreatus). The study used 200-day-old chicks and the chicks were randomly placed in brooder cages. The broilers were fed with starter and grower diets from days 1 to 21 and days 21 to 42 respectively. Feed and water were provided ad-libitum. The treatments diets were R1: basal diet (0% PKM), R2: (10% PKM), R3: 10% Aspergillus niger fermented PKM, R4: 10% Pleorotus ostreatus fermented PKM, R5: 10% Trichoderma viride fermented PKM, R6: 20% PKM, R7: 20% Aspergillus niger fermented PKM, R8: 20% Pleorotus ostreatus fermented PKM, R9: 20% Trichoderma viride fermented PKM. A completely randomized design was used in this study. Data were analyzed by the analysis of variance. The inclusion of 20% PKM in the diet decreased body weight gain and feed intake. Supplementation of the diets with 20% fungi fermented PKM could maintain body weight gain to the same level of those birds fed the basal diets. The percentage of gizzard weight was higher in birds fed the basal diet than the other treatment birds. In conclusion, fermentation of PKM with Aspergillus niger, Trichoderma viride and Pleorotus ostreatus could improve its quality. The performance of broilers fed the 20% PKM could be maintained provided.
Coconut (Cocos nucifera) and Salak (Salacca zalacca) polysaccharides in the diets of Escherichia coli-challenged broilers S. Mozin, U. Hatta, M. Gobel, N. M. Toana, Hafsah, B. Sundu Iop Conference Series Earth and Environmental Science, 2021 Palm polysaccharides were believed to contain mannose monosaccharides that are beneficial as an antibiotic replacer for poultry. This experiment was conducted to study the effect of coconut and salak polysaccharides on growth performance, excreta dry matter, digestibility, and bursa of Fabricius weight of E. coli challenged broilers. A total of 140-day old unsexed broiler Cobb chicks were used as experimental birds for 4 weeks. During the first week, the chicks were allocated in five brooder pens and transferred into 20 pens on day 8. The broiler chicks were offered 5 different experimental rations. The rations were control basal diet (T1), basal diet added with antibiotic avilamycin (T2), basal diet added with commercial yeast oligosaccharides (T3), basal added with coconut polysaccharides (T4), and basal diet added with Salak (snake fruit) polysaccharides (T5). To protect the birds from New Castle diseases, vaccination was done on day 3. On day 14, the birds were challenged against E. coli for three consecutive days. Plastic feeders and drinkers were put in the pen. The experiment used a completely randomized design with five different rations, four replicate pens of 7 birds each. The data were subjected to the analysis of variance. Any significant differences detected in the variance analysis were then tested with the least significant difference test. Results indicated that after challenged with E. coli, birds fed the basal diet had lower body weight gain, mortality, excreta dry matter, and carcass percentage, but higher in FCR and bursa of Fabricius weight than the birds fed T2, T3, T4, and T5 diets. Feed intake of the E. coli challenged broilers were lower than those of broilers fed the T3 diet. Feed digestibility was not affected by the treatment diets. In conclusion, the addition of feed additives either antibiotic or palm polysaccharides could enhance the growth performance, carcass percentage, and excreta dry matter of the E. coli challenged broilers.
Blood profile and nutrients digestibility of native chickens fed functional diets with different energy and protein level Hafsah, S Sarjuni, S Mozin, Fatmawati, A Malewa, I N Sucipto, S Saifuddin Iop Conference Series Earth and Environmental Science, 2021 This study aimed to determine the blood profile, pH value of the small intestine and nutrient digestibility of native chickens fed functional diets with different energy and protein levels. The study used 192 DOC of native chickens with rearing up to 14 weeks old. The study was designed in a factorial completely randomized design with two factors. The first factor was the energy level (E1 = 2,800 kcal, E2 = 3,000 kcal), and the second factor was the protein level (P1 = 18%; P2 = 19%; P3 = 20%; P4 = 21%), each treatment had 4 replications. The feed ingredients used as functional feed in the ingredients of the ration i.e. yellow corn, rice bran, fish meal, soybeans grain, moringa leaves flour, turmeric flour, and Topmix® with the feed composition according to the treatment applied. Blood sampling, measurement of pH duodenum segment of the small intestine, and measurement of nutrient digestibility were performed on chickens after 12 weeks of age. The variables observed were blood profile, small intestinal pH, and nutrient digestibility. Data were analyzed using analysis of variance according to the design applied. The results showed that the effect of interaction between energy and protein level had a non-significant effect (P>0.05) on blood profile (hemoglobin, leucocyte, erythrocytes, platelets), small intestine pH, and nutrient digestibility. Similarly, also found the influence of a single factor of each energy and protein level. However, the treatments influenced a significant effect (P<0.05) on hematocrit and blood bilirubin values, and a highly significant effect (P<0.01) on total blood cholesterol. The study concluded that energy levels and protein levels had influenced significantly on blood profile, but not in pH intestine and nutrient digestibility.
Fermentation of Selenium-Added coconut dregs improve chicken egg production and slow down the deterioration of egg quality during 28 days storage Livestock Research for Rural Development, 2020
Carcass percentage and digestive organs development of broilers fed diets containing organic selenium and fermented selenium-rich feedstuffs S Mozin, U Hatta, S Sarjuni, N M Toana, M Gobel, B Sundu Iop Conference Series Earth and Environmental Science, 2020 Abstract Fermentation has been practiced to bio convert inorganic substances into more readily available nutrients. Selenium is an important trace mineral functioning to improve growth and health status. A study was carried out to determine the carcass percentage and organ development of broilers fed fermented diets with the addition of selenium. Rice bran from the local market was purchased and finely ground. One kg rice bran added with 1 g sodium selenite as source of selenium (Se) was autoclaved for 20 minutes at 20 psi. The autoclaved rice bran was added with distilled water up to 80% moisture concentration. The autoclaved mixture was incubated with two different fungi ( Aspergillus niger and Saccharomyces cerevisiae ) for 120 hours to produce fermented rice bran with A. niger (FRBAN) and fermented rice bran with S. cerevisiae (FRBSC). The study used 140 day-old-chicks as experimental animals. The birds were kept in cages for 6 weeks and fed 5 different diets ad-libitum . The treatments were control basal diet (T-1), control + 0.4 ppm Se (sodium selenite; T-2), control basal diet + 0.4 ppm Se from Selplex commercial feed additive rich in Se (T-3), control diet + 0.4 ppm Se derived from FRBSC (T-4) and control basal diet + 0.4 Se derived from FRBAN (T-5). A completely randomized design was adopted in this study with 5 treatments and 4 replications. Results of the study indicate that percentages of liver, gizzard, and carcass were lower in birds fed diets containing sodium selenite. Shorter relative length and diameter of the small intestine were also found in the birds offered the sodium selenite – supplemented diet. The percentages of abdominal fat and breast muscle were not affected by treatment diets. In conclusion, the addition of Se in the form of sodium selenite negatively affected percentages of the liver, gizzard, carcass and digestive tract dimensions. Fermentation of rice bran containing sodium selenite could minimize the detrimental effect of inorganic selenium.
Coconut meal as a feed ingredient and source of prebiotic for poultry B Sundu, U Hatta, S Mozin, N Toana, Hafsah, Marhaeni, S Sarjuni Iop Conference Series Earth and Environmental Science, 2020 The low quality protein of coconut meal, coupled with high fibre content, leads to limited use of this agricultural by-product in the poultry diet. Attempts to maximize the amount of coconut meal included in the broiler feed have been made through amino acids supplementation, enzyme addition and pelleting coconut meal. Among these feed technologies and manipulation, pelleting coconut meal appears to be more powerful in promoting the growth of broiler chickens. The reasons for the improvement of broiler growth due to pelleting coconut meal have not been established yet. The mechanisms of improved growth of birds might be through increased feed intake, less energy spent and increased bulk density. Coconut meal contains a high concentration of mannose – based polysaccharides or mannan. This substance has long been believed to have prebiotic properties due to its capability to bind certain species of pathogenic bacteria in the digestive tract of birds. Voluminous reports of the positive effects of mannose-based polysaccharides from yeast have been published. Mannose –based polysaccharides from legumes, on the other hand, have been reported to have anti-nutrient property. Surprisingly, mannose-based polysaccharides from coconut behave like yeast mannan. A number of current studies indicated that mannose based polysaccharides improved body weight gain and feed digestibility. The growth of birds was negatively impacted when the birds were challenged against pathogenic bacteria of E. coli. Wet droppings and diarrhea incidences were not found in E. coli-challenged birds when the diets were supplemented with coconut mannan. In conclusions, coconut meal can be used as a feed ingredient for poultry unless the coconut meal was pelleted or enzymatically treated. Mannose-based polysaccharide from coconut was effective to promote growth and acted as prebiotic.
The effect of fermented coconut dregs with the addition of inorganic selenium on feed digestibility, growth performance and carcass traits of broiler chickens Livestock Research for Rural Development, 2019
The effect of shallot (Allium ascalonicum L.) by-product as an antibacterial and alternative phytobiotic on characteristics of small intestine of broiler Livestock Research for Rural Development, 2015
RECENT SCHOLAR PUBLICATIONS
Optimizing Broiler Production Through Local Diets Supplemented with Ginger and Turmeric: Impacts on Physiology, Immunity, and Visceral Organ Development S Mozin, Hafsah, M Tahir, AP Damayanti, M Teguh, S Handayani, ... Animal Production 28 (1), 1-6 , 2026 2026
PENGARUH PENGGUNAAN TEPUNG BATANG BROTOWALI SEBAGAI FITOBIOTIK DALAM RANSUM TERHADAP KUALITAS KARKAS AYAM PEDAGING IR Permana, S Mozin, M Gobel Universitas Tadulako , 2025 2025
Manajemen Usaha Peternakan IW Sulendre, Marsetyo, Sugiarto, R Amalia, Hafsah, SA Halid, ... Manajemen Usaha Peternakan, 145-158 , 2025 2025 Citations: 1
PENGARUH PENAMBAHAN LUTEIN TERHADAP KOMPONEN KARKAS AYAM RAS JANTAN Hilmi, S Mozin, S Sarjuni. Universitas Tadulako , 2025 2025
Ilmu Ternak Unggas Husmaini, Nilawati, D Pane, W Alwi, F Amri, S Mozin, ... Ilmu Ternak Unggas, 57-65 , 2025 2025
Sosial Lingkungan Ternak NMAGR Astiti, S Fatmona, SA Halid, RR Mashudie, H Sasongko, ... CV HEI PUBLISHING INDONESIA , 2025 2025
Efisiensi Pemasaran Karkas Ayam Pedaging di Pasar Tradisional Kota Palu D Permatasari, S Mozin, H Maksum, R Rahayu, Afandi Jurnal Ilmiah Agrisains 25 (3), 142-154 , 2024 2024
Pengaruh Pemberian Superzyme Terhadap Bobot Badan dan Konsumsi Protein Ayam Pedaging yang Dipelihara pada Waktu Pencahayaan 12 Jam B Tandirerung, S Mozin, MA Adjis Universitas Tadulako , 2024 2024
Pengaruh Penggunaan Anggur Laut Caulerpa Feed Supplement Dalam Ransum Terhadap Kandungan Antioksidan Daging Ayam Kampung Super H Samauna, D Sulistiawati, S Mozin Universitas Tadulako , 2024 2024
Penggunaan EM4 Dan Ekoenzim Sebagai Bioaktivator Dalam Pengendalian Amonia Ekskreta Ayam Pedaging. TY Mampi, AP Damayanti, S Mozin Universitas Tadulako , 2024 2024
Pertumbuhan Ayam Kampung Super Dengan Pemberian Caulerpa-Feed Supplement SR Sutiyo, D Sulistiawati, S Mozin Universitas Tadulako , 2024 2024
Performans Ayam Ras Petelur Fase Layer Yang Diberi Pakan Mengandung Berbagai Level Bungkil Inti Sawit Fermentasi Berselenium Terhadap Konsumsi, Bobot Telur Dan Konversi Ransum G Sapu, S Mozin, MA Adjis Universitas Tadulako , 2024 2024
Pengaruh Pemberian Superzyme Terhadap Performa Broiler Yang Dipelihara Pada Lama Gelap 12 Jam Sarmuliamin, S Mozin, MA Adjis Universitas Tadulako , 2024 2024
KUALITAS KUNING TELUR AYAM YANG DI BERI RANSUM MENGANDUNG XANTOFIL F Sahabat, S Mozin, RY Tantu Universitas Tadulako , 2024 2024
PENGARUH ZONASI BERBEDA DI DALAM KANDANG CLOSED HOUSE TERHADAP KONDISI MIKROKLIMAT DAN PERFORMA AYAM RAS PEDAGING S Rahmawati, S Mozin, AP Damayanti Universitas Tadulako , 2024 2024
The Carrying Capacity Analysis For Food Agriculture: Case Study In Donggala Regency, Central Sulawesi I Lakani, MN Sangadji, S Mozin, H Pati, R Putalan 2nd International Interdisciplinary Conference on Environmental Sciences and … , 2024 2024
THE EFFECT OF DIFFERENT ZONING IN A CLOSED-HOUSE CAGE ON MICROCLIMATE CONDITIONS AND BROILER PERFORMANCE S Rahmawati, S Mozin, AP Damayanti, U Hatta, S Sarjuni, MA Adjis AGROLAND The Agricultural Sciences Journal (e-Journal), 11 (1), 54-62 , 2024 2024 Citations: 2
Pengaruh Pemberian Vitamin C Terhadap Kualitas Putih Telur Ayam Ras Petelur A Rusli, S Mozin, MA Adjis Universitas Tadulako , 2023 2023
Agriculture land resources protection through strategic environmental assessment: Case study in Parigi Moutong, Central Sulawesi-Indonesia R Rahmatu, MN Sangadji, I Lakani, S Mozin, Hauris, R Putalan IOP Conference Series: Earth and Environmental Science 1253 (1), 012119 , 2023 2023
The effect of lutein on egg component S Mozin, U Hatta, S Sarjuni, A Adjis IOP conference series: Earth and environmental science 1253 (1), 012047 , 2023 2023 Citations: 2
MOST CITED SCHOLAR PUBLICATIONS
The effect of shallot (Allium ascalonicum L.) by-product as an antibacterial and alternative phytobiotic on characteristics of small intestine of broiler S Mozin, D Rosyidi, O Sjofjan, E Widodo. Livestock Research for Rural Development 27 (4), 78 , 2015 2015 Citations: 24
The effect of fermented coconut dregs with the addition of inorganic selenium on feed digestibility, growth performance and carcass traits of broiler chickens B Sundu, U Hatta, S Mozin, A Adjis Livestock Research for Rural Development 31 (11), 176 , 2019 2019 Citations: 21
Nilai Heritabilitas dan Korelasi Genetik Sifat Pertumbuhan Dari Silangan Ayam Lokal dengan Ayam Bangkok S Soeroso, Y Duma, S Mozin Agroland: Jurnal Ilmu-ilmu Pertanian 16 (1) , 2009 2009 Citations: 18
Coconut meal as a feed ingredient and source of prebiotic for poultry B Sundu, U Hatta, S Mozin, N Toana, Hafsah, Marhaeni, S Sarjuni IOP Conference Series: Earth and Environmental Science 492 (1), 012126 , 2020 2020 Citations: 16
Fermented palm kernel meal by different fungi in broiler diets B Sundu, A Adjis, S Sarjuni, S Mozin, U Hatta IOP Conference Series: Earth and Environmental Science 788 (2), 12041 , 2021 2021 Citations: 12
Fermentation of Selenium-added coconut dregs improve chicken egg production and slow down the deterioration of egg quality during 28 days storage U Hatta, S Mozin, A Adjis, B Sundu Livestock Research for Rural Development 32, 12 , 2020 2020 Citations: 12
Growth Performance, Feed Digestibility and Meat Selenium of Broilers Fed Fungi-Fermented Rice Bran with Addition of Inorganic Selenium S Mozin, S Sarjuni, U Hatta, M Gobel, B Sundu International Journal of Poultry Science 18 (9), 438-444 , 2019 2019 Citations: 11
Pengaruh Penggunaan Tepung Daun Pepaya (Carica papaya L) Dalam Randum Terhadap Penampilan Ayam Pedaging S Sarjuni, S Mozin. Agrisains 12 (1), 30 - 36 , 2011 2011 Citations: 11
Kualitas fisik telur puyuh yang mendapatkan campuran tepung bekicot dan tepung darah sebagai substitusi tepung ikan S Mozin AgriSains 7 (3), 183-191 , 2006 2006 Citations: 10
Environmental Carrying Capacity based on Ecosystem Services for Sustainable Development in Banggai Island Sangadji, M. N, N Edy, A Rahman, S Mozin, R Rahmatu, I Lakani, ... IOP Conference Series: Earth and Environmental Science 270 (1), 012046 , 2019 2019 Citations: 8
Nutritive value of fermentated coconut flour and rice bran with Aspergillus niger and Saccharomyces cerevisiae: a Preliminary study S Mozin, U Hatta, S Sarjuni, M Gobel, B Sundu The 1st International Conference on Sustainable Agriculture for Food … , 2018 2018 Citations: 5
Blood profile and nutrients digestibility of native chickens fed functional diets with different energy and protein level Hafsah, S Sarjuni, S Mozin, Fatmawati, A Malewa, IN Sucipto, S Saifuddin IOP Conference Series: Earth and Environmental Science 788 (2), 12189 , 2021 2021 Citations: 4
THE EFFECT OF DIFFERENT ZONING IN A CLOSED-HOUSE CAGE ON MICROCLIMATE CONDITIONS AND BROILER PERFORMANCE S Rahmawati, S Mozin, AP Damayanti, U Hatta, S Sarjuni, MA Adjis AGROLAND The Agricultural Sciences Journal (e-Journal), 11 (1), 54-62 , 2024 2024 Citations: 2
The effect of lutein on egg component S Mozin, U Hatta, S Sarjuni, A Adjis IOP conference series: Earth and environmental science 1253 (1), 012047 , 2023 2023 Citations: 2
Influence of Wheat Leaf Papaya (Carica papaya L) in the ration to the appearance of Broiler S Sarjuni, S Mozin. Agrisains Journal 12 (1), 30-36 , 2011 2011 Citations: 2
Manajemen Usaha Peternakan IW Sulendre, Marsetyo, Sugiarto, R Amalia, Hafsah, SA Halid, ... Manajemen Usaha Peternakan, 145-158 , 2025 2025 Citations: 1
Crude enzymes produced by fungi improved performance, feed digestibility, and breast percentage of palm kernel meal-fed broilers S Mozin, U Hatta, R Tantu, M Tahir, AP Damayanti, B Sundu PROCEEDINGS OF THE 4TH INTERNATIONAL CONFERENCE OF ANIMAL SCIENCE AND … , 2023 2023 Citations: 1
Carcass percentage and digestive organs development of broilers fed diets containing organic selenium and fermented selenium-rich feedstuffs S Mozin, U Hatta, S Sarjuni, NM Toana, M Gobel, B Sundu IOP Conference Series: Earth and Environmental Science 492 (1), 012132 , 2020 2020 Citations: 1
Efek Penggunaan Limbah Bawang Merah (Allium ascalonicum L.) Sebagai Fitobiotik Terhadap Performan Produksi Ayam Pedaging. S Mozin Universitas Brawijaya , 2015 2015 Citations: 1
Optimizing Broiler Production Through Local Diets Supplemented with Ginger and Turmeric: Impacts on Physiology, Immunity, and Visceral Organ Development S Mozin, Hafsah, M Tahir, AP Damayanti, M Teguh, S Handayani, ... Animal Production 28 (1), 1-6 , 2026 2026
