The Use of Enzymatic Pre-digestion of Fermented Palm Kernel Cake in the Laying Hens Diet on Production Performance, Nutrient Digestibility, Egg Quality, and Egg Chemical Content B. Sundu, , A. Adjis, H. Hafsah, M. Pamulu Tropical Animal Science Journal, 2024 A study was conducted to determine the effect of enzymatic pre-digestion of fermented palm kernel cake in the laying hen’s diet on the performance production, nutrient digestibility, egg quality, and egg chemical content. Palm kernel cake (PKC) was added with 3% ammonium sulfate and then fermented by using Saccharomyces cerevisiae for 5 days (FPKC). The FPKC was hydrolyzed with mannanase to produce enzymatic pre-digestion of FPKC (EPFPKC). The study used a completely randomized design with 5 treatments and 6 replications. The EPFPKC-containing diets were fed to 240 Lohmann Brown laying hens aged 19 weeks old for 3 months. The diets were D-1 (without EPFPKC), D-2 (5% EPFPKC), D-3 (10% EPFPKC), D-4 (15% EPFPKC), and D-5 (20% EPFPKC). Feed and drinking water were available at all times. Total fecal discharges were collected for three consecutive days to measure feed digestibility. The variables measured were feed digestibility, production performance, egg quality, lauric acid, cholesterol, and beta-carotene content of eggs. Data were analyzed with the variance analysis. The results showed that fermentation could increase the protein content of PKC and decrease the crude fiber content. The addition of EPFPKC in the diets increased dry matter, protein, and crude fiber digestibility and improved the quality of albumen and yolk during 28 days of storage at room temperature. Adding EPFPKC also increased the concentration of lauric acid and beta-carotene in eggs. In conclusion, the addition of 15% of enzymatic pre-digestion of fermented palm kernel cake (D-4) in the diet improves the quality of eggs stored for 28 days, and increases the concentration of lauric acid and beta carotene in eggs.
Feeding selenium-rich fermented palm kernel cake to laying hens produces selenium-rich eggs, increases egg production and quality B. Sundu, H. Hafsah, M. Pamulu, Asril Adjis, U. Hatta, et al. Journal of the Indonesian Tropical Animal Agriculture, 2023 A study was conducted to determine the effect of selenium (sodium selenite) added to palm kernel cake (PKC) before fermentation on production, selenium content, and quality of eggs. The PKC was added with 0.1% sodium selenite and 1% baking yeast (Fermipan®). The mixture was added with ster-ile distilled water to increase the water content of the substrate. The substrates were fermented at room temperature for 5 days. The fermented products of selenium-rich fermented palm kernel cake (SRFPKC) were dried and fed to the laying hens. The experimental diets used were T-0: without SRF-PKC, T-1: 0.25% SRFPKC, T-2: 0.50% SRFPKC, T-3: 0.75% SRFPKC and T-4: 1.0 % SRFPKC. The diets were given to 180 laying hens aged 22 weeks for 14 weeks. Data on egg production, feed intake and feed conversion ratio were recorded. Feed digestibilities of dry matter and protein were measured based on the method of total fecal collection. Egg qualities and egg weight loss were done using eggs stored for 1 and 30 days. Selenium and cholesterol contents of eggs were also measured. This study used a completely randomized design and was analyzed by analysis of variance. The results showed that the addition of SRFPKC increased egg production, hen day, egg weight, egg selenium, feed digest-ibility, improve FCR (P<0.05) and inhibit the process of decreasing the quality and weight of eggs stored for 30 days (P<0.05). In conclusion, the addition of SRFPKC increased egg production, feed digestibility, and egg selenium, improve FCR and slow down the deterioration of egg quality stored for 30 days.
The effect of lutein on egg component S Mozin, U Hatta, S Sarjuni, A Adjis Iop Conference Series Earth and Environmental Science, 2023 In this study, the composition of chicken eggs from diets with various lutein levels was examined. This study involved a total of 120 laying hens. Treatments included lutein-free rations and lutein concentrations of 20, 40, 60, and 80 ppm. Each treatment was applied a total of eight times. Chickens are kept in cages with access to feeding and drinking areas. The analysis of the research data was conducted utilizing a completely random design. The parameters that were measured were the egg’s weight, its yolk, and its albumen. The components of eggs fed various dietary levels of lutein from marigold extract had not been significant (P>0.05) on all egg components stored for one day. However, the treatment had a significant impact (P<0.05) on the albumen index stored for 14 days, and the yolk to albumen ratio and albumen index for eggs stored for 21 days. This study concludes that for optimum albumen weight and index and the ratio of yolk and albumen stored for 14 and 21 days, a dose of 20 and 40 ppm in the diets is sufficient.
The use of Saccharomyces cerevisiae fermented coconut dregs with the addition of sodium selenite as a source of selenium in broiler diets U. Hatta, A. Adjis, S. Sarjuni, B. Sundu Iop Conference Series Earth and Environmental Science, 2021 Fermentation has been practised in feed technology to bioconvert the inorganic minerals to organic compounds. A study was done to determine the effect of Saccharomyces cerevisiae fermented coconut dregs with the addition of selenium on growth performance, feed digestibility and the intestinal response of broiler chickens. The study used 112-day old unsexed broiler chicks for 6 weeks. The broilers were fed with 4 different experimental diets. The diets were basal diet (T1), basal diet plus 0.5% coconut dregs (T2), basal diet plus 0.5% of 5 days fermented coconut dregs (T3) and basal diet plus 0.5% of 7 days fermented coconut dregs (T4). The broilers were fed ad libitum and tap water was offered at all times. The broiler chicks were vaccinated against New Castle Diseases on the fourth day. Feeders and drinkers were placed inside the pen. The feeders, drinkers, pens and surroundings were cleaned whenever necessary. A completely randomized design was used in this study with four different treatment diets, four replicate cages of 7 birds each. The data found in this study was analyzed using an analysis of variance. A Tukey test was applied once a significant effect was detected in the analysis of variance. Results of the study indicate that body weight gain and dry matter digestibility increased when the birds were fed the diets T3 and T4. The relative gizzard weight of birds fed the T3 and T4 was lighter than the birds fed the T1 and T2. Feed intake, feed conversion ratio, carcass percentage and relative intestine weight were not affected by the experimental diets. In conclusion, feeding the birds with diets supplemented with Saccharomyces cerevisiae-fermented coconut dregs with additional selenium improved feed quality and broiler performance.
Fermented palm kernel meal by different fungi in broiler diets B. Sundu, A. Adjis, S. Sarjuni, S. Mozin, U. Hatta Iop Conference Series Earth and Environmental Science, 2021 The low quality of palm kernel meal (PKM) is due to the presence of high fibrous fraction. Fermentation of a low-quality feedstuff by using fungi could improve its quality. An experiment was done to determine the effect of fungi fermented palm kernel meal on the performance of broilers. Palm kernel meal was fermented by different fungi (Aspergillus niger, Trichoderma viride and Pleorotus ostreatus). The study used 200-day-old chicks and the chicks were randomly placed in brooder cages. The broilers were fed with starter and grower diets from days 1 to 21 and days 21 to 42 respectively. Feed and water were provided ad-libitum. The treatments diets were R1: basal diet (0% PKM), R2: (10% PKM), R3: 10% Aspergillus niger fermented PKM, R4: 10% Pleorotus ostreatus fermented PKM, R5: 10% Trichoderma viride fermented PKM, R6: 20% PKM, R7: 20% Aspergillus niger fermented PKM, R8: 20% Pleorotus ostreatus fermented PKM, R9: 20% Trichoderma viride fermented PKM. A completely randomized design was used in this study. Data were analyzed by the analysis of variance. The inclusion of 20% PKM in the diet decreased body weight gain and feed intake. Supplementation of the diets with 20% fungi fermented PKM could maintain body weight gain to the same level of those birds fed the basal diets. The percentage of gizzard weight was higher in birds fed the basal diet than the other treatment birds. In conclusion, fermentation of PKM with Aspergillus niger, Trichoderma viride and Pleorotus ostreatus could improve its quality. The performance of broilers fed the 20% PKM could be maintained provided.
Fermentation of Selenium-Added coconut dregs improve chicken egg production and slow down the deterioration of egg quality during 28 days storage Livestock Research for Rural Development, 2020
The effect of fermented coconut dregs with the addition of inorganic selenium on feed digestibility, growth performance and carcass traits of broiler chickens Livestock Research for Rural Development, 2019
RECENT SCHOLAR PUBLICATIONS
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The Use of Pumpkin (Cucurbita moschata) Flour in the Ration on the Performance of the Digestive Tract of Broilers: Penggunaan Tepung Labu Kuning (Cucurbita moschata) dalam … F Sabila, S Sarjuni, N Marfuah, U Hatta, A Adjis Jurnal Ilmiah AgriSains 25 (1), 43-49 , 2024 2024
The use of enzymatic pre-digestion of fermented palm kernel cake in the laying hens diet on production performance, nutrient digestibility, egg quality, and egg chemical content B Sundu, A Adjis, H Hafsah, M Pamulu Trop. Anim. Sci. J 47, 61-67 , 2024 2024 Citations: 2
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The effect of lutein on egg component S Mozin, U Hatta, S Sarjuni, A Adjis IOP conference series: Earth and environmental science 1253 (1), 012047 , 2023 2023 Citations: 2
Feeding selenium-rich fermented palm kernel cake to laying hens produces selenium-rich eggs, increases egg production and quality. B Sundu, H Hafsah, M Pamulu, A Adjis, U Hatta, E Kala'langi, G Sapu, ... 2023
The effects of selenium-enriched palm kernel meal in laying hen diets on characteristics and qualities of eggs kept for 20 days at ambient temperature U Hatta, B Sundu, A Adjis PROCEEDINGS OF THE 4TH INTERNATIONAL CONFERENCE OF ANIMAL SCIENCE AND … , 2023 2023
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The use of Saccharomyces cerevisiae fermented coconut dregs with the addition of sodium selenite as a source of selenium in broiler diets U Hatta, A Adjis, S Sarjuni, B Sundu IOP Conference Series: Earth and Environmental Science 788 (1), 012040 , 2021 2021 Citations: 4
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Male Turkey Performance (Meleagris gallopavo) Ages 24–29 Weeks Given Rations Contain Turmeric Flour (Curcuma domestica Val.): Performa Kalkun Jantan (Meleagris gallopavo) Umur … U Hatta Jurnal Ilmiah AgriSains 21 (2), 81-86 , 2020 2020
Feeding Value of Coconut Flour either Fermented with Aspergillus nigerorSaccharomyces cerevisiae B Sundu, A Adjis, U Hatta International Seminar on Livestock Production and Veterinary Technology, 254-259 , 2020 2020 Citations: 1
The effect of fermented coconut dregs with the addition of inorganic selenium on feed digestibility, growth performance and carcass traits of broiler chickens B Sundu, U Hatta, S Mozin, A Adjis Livest. Res. Rural Dev 31 (11) , 2019 2019 Citations: 21
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MOST CITED SCHOLAR PUBLICATIONS
The effect of fermented coconut dregs with the addition of inorganic selenium on feed digestibility, growth performance and carcass traits of broiler chickens B Sundu, U Hatta, S Mozin, A Adjis Livest. Res. Rural Dev 31 (11) , 2019 2019 Citations: 21
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Fermented palm kernel meal by different fungi in broiler diets B Sundu, A Adjis, S Sarjuni, S Mozin, U Hatta IOP Conference Series: Earth and Environmental Science 788 (1), 012041 , 2021 2021 Citations: 12
Fermentation of Selenium-added coconut dregs improve chicken egg production and slow down the deterioration of egg quality during 28 days storage U Hatta, S Mozin, A Adjis, B Sundu Livestock Research for Rural Development 32, 12 , 2020 2020 Citations: 12
Effect of addition of selenium from different feedstuffs on feed digestibility, growth performance, carcass percentage and meat selenium of broiler chickens B Sundu, A Adjis, U Hatta International Journal of Poultry Science 18 (5), 208-213 , 2019 2019 Citations: 11
The use of Saccharomyces cerevisiae fermented coconut dregs with the addition of sodium selenite as a source of selenium in broiler diets U Hatta, A Adjis, S Sarjuni, B Sundu IOP Conference Series: Earth and Environmental Science 788 (1), 012040 , 2021 2021 Citations: 4
Enzymatic hydrolyzation of fermented palm kernel meal with the addition of ammonium sulfate in poultry diet B Sundu, A Asril, H Hafsah, F Saloko IOP Conference Series: Earth and Environmental Science 1341 (1), 012047 , 2024 2024 Citations: 2
The use of enzymatic pre-digestion of fermented palm kernel cake in the laying hens diet on production performance, nutrient digestibility, egg quality, and egg chemical content B Sundu, A Adjis, H Hafsah, M Pamulu Trop. Anim. Sci. J 47, 61-67 , 2024 2024 Citations: 2
THE EFFECT OF DIFFERENT ZONING IN A CLOSED-HOUSE CAGE ON MICROCLIMATE CONDITIONS AND BROILER PERFORMANCE S Rahmawati, S Mozin, AP Damayanti, U Hatta, S Sarjuni, MA Adjis AGROLAND The Agricultural Sciences Journal (e-Journal), 11 (1), 54-62 , 2024 2024 Citations: 2
The effect of lutein on egg component S Mozin, U Hatta, S Sarjuni, A Adjis IOP conference series: Earth and environmental science 1253 (1), 012047 , 2023 2023 Citations: 2
Pengaruh penambahan pakan ampas kelapa yang difermentasi dengan penambahan ammonium sulfat terhadap produksi dan kualitas telur ayam ras A Adjis, R Tantu, U Hatta Jurnal Agripet 21 (2), 149-156 , 2021 2021 Citations: 2
Penggunaan tepung labu kuning (Cucurbita moschata) dalam ransum terhadap performa saluran pencernaan ayam pedaging F Sabila, S Sarjuni, N Marfuah, U Hatta, A Adjis Jiagrisains 25 (1), 43-49 , 2024 2024 Citations: 1
Feeding Value of Coconut Flour either Fermented with Aspergillus nigerorSaccharomyces cerevisiae B Sundu, A Adjis, U Hatta International Seminar on Livestock Production and Veterinary Technology, 254-259 , 2020 2020 Citations: 1
The Use of Pumpkin (Cucurbita moschata) Flour in the Ration on the Performance of the Digestive Tract of Broilers: Penggunaan Tepung Labu Kuning (Cucurbita moschata) dalam … F Sabila, S Sarjuni, N Marfuah, U Hatta, A Adjis Jurnal Ilmiah AgriSains 25 (1), 43-49 , 2024 2024
Feeding selenium-rich fermented palm kernel cake to laying hens produces selenium-rich eggs, increases egg production and quality. B Sundu, H Hafsah, M Pamulu, A Adjis, U Hatta, E Kala'langi, G Sapu, ... 2023
The effects of selenium-enriched palm kernel meal in laying hen diets on characteristics and qualities of eggs kept for 20 days at ambient temperature U Hatta, B Sundu, A Adjis PROCEEDINGS OF THE 4TH INTERNATIONAL CONFERENCE OF ANIMAL SCIENCE AND … , 2023 2023
Reproductive response of local male chicken fed selenium-added diets B Sundu, A Adjis, U Hatta, S Sarjuni THE 3RD INTERNATIONAL SEMINAR ON SCIENCE AND TECHNOLOGY 2021: The Path of … , 2023 2023
Performa Produksi dan Kualitas Telur Burung Puyuh yang Diberi Tepung Wortel (Daucus carrota L.) sebagai Sumber β-Karotein Alami dalam Ransum M Tahir, AP Damayanti, MA Adjis, S Sarjuni Jurnal Ilmiah Fillia Cendekia Vol 8 (1) , 2023 2023
The use of peppermint (Mentha piperita) leaves meal reduces ammonia excreta, increases egg production, and egg quality of laying hens MA Adjis Jurnal Ilmu-Ilmu Peternakan , 2022 2022
Male Turkey Performance (Meleagris gallopavo) Ages 24–29 Weeks Given Rations Contain Turmeric Flour (Curcuma domestica Val.): Performa Kalkun Jantan (Meleagris gallopavo) Umur … U Hatta Jurnal Ilmiah AgriSains 21 (2), 81-86 , 2020 2020
