Amit K. Jaiswal

@tudublin.ie

Food Science and Environmental Health
Technological University Dublin

Amit K. Jaiswal


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https://researchid.co/amit.jaiswal

EDUCATION

PhD, MBA

RESEARCH, TEACHING, or OTHER INTERESTS

Food Science, Agricultural and Biological Sciences, Chemical Engineering
204

Scopus Publications

15646

Scholar Citations

60

Scholar h-index

132

Scholar i10-index

Scopus Publications

RECENT SCHOLAR PUBLICATIONS

  • Ultrasound-Assisted Extraction and Functional Application of Pithecellobium dulce Seed Protein Isolate in Compound Coating Formulations
    AN Fathima, S Mishra, M Negi, S Mani, R Sasikumar, TS Kumar, ...
    LWT, 119315 , 2026
    2026
  • Valorisation of Barley Straw for Sustainable Nanocellulose Production via Subcritical Alkaline Hydrolysis and HDES-Assisted Processing
    D Pradhan, S Jaiswal, BK Tiwari, AK Jaiswal
    Molecules 31 (3), 451 , 2026
    2026
  • Optimisation of laminar jet flow microencapsulation variables to enhance the anthocyanin retention and antioxidant function of sohiong
    R Nongmaithem, R Sasikumar, R Rajarathinam, P Sharma, ...
    Sustainable Food Technology , 2026
    2026
  • Nanotechnology-enabled smart and intelligent food packaging systems
    R Sasikumar, TS Kumar, AK Jaiswal, S Jaiswal
    Smart and Intelligent Food Packaging, 81-107 , 2026
    2026
    Citations: 2
  • Smart packaging for sustainability and waste reduction
    KY Perera, OL Orhotohwo, A Schutz, AK Jaiswal, S Jaiswal
    Smart and Intelligent Food Packaging, 263-306 , 2026
    2026
  • Regulatory, ethical, and standardization aspects of smart and intelligent food packaging
    S Jaiswal, NA Moreb, AK Jaiswal
    Smart and Intelligent Food Packaging, 485-510 , 2026
    2026
    Citations: 2
  • Consumer perception and acceptance of smart and intelligent food packaging
    S Jaiswal, NA Moreb, A Schutz, OL Orhotohwo, MF Dias, P Quinteiro, ...
    Smart and Intelligent Food Packaging, 369-406 , 2026
    2026
  • Introduction to smart and intelligent food packaging
    S Jaiswal, AK Jaiswal
    Smart and Intelligent Food Packaging, 3-27 , 2026
    2026
    Citations: 1
  • Edible and biodegradable food packaging: Recent developments and challenges in materials and applications
    NA Bahmid, AK Jaiswal, S Jaiswal
    Safety and Sustainability Aspects of Food Packaging, 207-249 , 2026
    2026
    Citations: 1
  • Design for recycling and circular economy in packaging: Cradle-to-Cradle principles and practices
    S Jaiswal, AK Jaiswal
    Safety and Sustainability Aspects of Food Packaging, 251-280 , 2026
    2026
  • Consumer behavior and willingness to pay for sustainable food packaging
    S Jaiswal, A Schutz, AK Jaiswal
    Safety and Sustainability Aspects of Food Packaging, 417-441 , 2026
    2026
  • A comprehensive review on sustainable lignin extraction techniques, modifications, and emerging applications
    RS Abolore, S Jaiswal, AK Jaiswal
    Industrial Crops and Products 235, 121696 , 2025
    2025
    Citations: 35
  • Usage of Fly Ash and Bio-Coal Fly Ash for Bioenergy Production
    NK Talapatra, R Gautam, A Ghosh, SK Dhillon, S Pandey, AK Jaiswal
    Circular Economy and Sustainable Management, 156-170 , 2025
    2025
  • Green heterogeneous noble nanocatalysts and catalyst-support materials for the production of microalgal biofuels
    CB Pohrmen, C Deepika, KK Jaiswal, V Kumar, AK Jaiswal
    Materials Today Sustainability, 101226 , 2025
    2025
  • Microalgal biorefineries in sustainable biofuel production and other high-value products
    S Dutta, S Kataki, I Banerjee, CB Pohrmen, KK Jaiswal, AK Jaiswal
    New Biotechnology 87, 39-59 , 2025
    2025
    Citations: 40
  • Ultrasound-Assisted sequential processing of barley straw using binary acidic and hydrated ternary deep eutectic solvents for nanocellulose production
    D Pradhan, S Jaiswal, BK Tiwari, AK Jaiswal
    Ultrasonics Sonochemistry 118, 107376 , 2025
    2025
    Citations: 7
  • Development and characterisation of broccoli by-product-enriched starch-carrageenan films for extending the shelf life of fresh-cut fruits
    OL Orhotohwo, B Fanesi, HSO Darko, L Ismaiel, P Lucci, D Pacetti, ...
    Food Bioscience 69, 106976 , 2025
    2025
    Citations: 3
  • Development and optimisation of sodium alginate and chitosan edible films with sea fennel by-product extract for active food packaging
    OL Orhotohwo, P Lucci, L Aquilanti, AK Jaiswal, D Pacetti, S Jaiswal
    LWT 226, 117960 , 2025
    2025
    Citations: 13
  • Formulation and characterization of ready-to-drink nutraceutical beverage from blood fruit (Haematocarpus validus)
    R Sasikumar, K Vivek, SK Panda, AK Jaiswal
    LWT 225, 117929 , 2025
    2025
    Citations: 8
  • Recent progress in bioactive loaded hydrogels for food applications
    N Kaur, P Choudhary, AK Jaiswal
    Journal of agriculture and food research 20, 101756 , 2025
    2025
    Citations: 23

MOST CITED SCHOLAR PUBLICATIONS

  • Emerging technologies for the pretreatment of lignocellulosic biomass
    SS Hassan, GA Williams, AK Jaiswal
    Bioresource Technology 262, 310-318 , 2018
    2018
    Citations: 986
  • Exploitation of Food Industry Waste for High-Value Products
    R Ravindran, AK Jaiswal
    Trends in Biotechnology 34 (1), 58-69 , 2016
    2016
    Citations: 793
  • Essential oils as additives in active food packaging
    S Sharma, S Barkauskaite, AK Jaiswal, S Jaiswal
    Food Chemistry 343, 128403 , 2021
    2021
    Citations: 748
  • Salmonella, Food Safety and Food Handling Practices
    O Ehuwa, AK Jaiswal, S Jaiswal
    Foods 10 (5), 907 , 2021
    2021
    Citations: 740
  • A comprehensive review on pre-treatment strategy for lignocellulosic food industry waste: challenges and opportunities
    R Ravindran, AK Jaiswal
    Bioresource technology 199, 92-102 , 2016
    2016
    Citations: 710
  • Green and sustainable pretreatment methods for cellulose extraction from lignocellulosic biomass and its applications: A review
    RS Abolore, S Jaiswal, AK Jaiswal
    Carbohydrate Polymer Technologies and Applications 7, 100396 , 2024
    2024
    Citations: 587
  • A review on latest trends in cleaner biodiesel production: Role of feedstock, production methods, and catalysts
    P Maheshwari, MB Haider, M Yusuf, JJ Klemeš, A Bokhari, M Beg, ...
    Journal of Cleaner Production 355, 131588 , 2022
    2022
    Citations: 458
  • A Review on European Union’s Strategy for Plastics in a Circular Economy and its Impact on Food Safety
    C Matthews, F Moran, AK Jaiswal
    Journal of Cleaner Production, 125263 , 2021
    2021
    Citations: 437
  • Moving towards the second generation of lignocellulosic biorefineries in the EU: Drivers, challenges, and opportunities
    SS Hassan, GA Williams, AK Jaiswal
    Renewable and Sustainable Energy Reviews Volume 101, March 2019, Pages 590 … , 2019
    2019
    Citations: 422
  • A Review on Bioconversion of Agro-Industrial Wastes to Industrially Important Enzymes
    R Ravindran, SS Hassan, GA Williams, AK Jaiswal
    Bioengineering 5 (4), 93 , 2018
    2018
    Citations: 420
  • Biopolymer-Based Sustainable Food Packaging Materials: Challenges, Solutions, and Applications
    KY Perera, AK Jaiswal, S Jaiswal
    Foods 12 (12), 2422 , 2023
    2023
    Citations: 394
  • Emerging technologies for the production of nanocellulose from lignocellulosic biomass
    D Pradhan, AK Jaiswal, S Jaiswal
    Carbohydrate Polymers 285, 119258 , 2022
    2022
    Citations: 313
  • Wholesomeness and safety aspects of irradiated foods
    R Ravindran, AK Jaiswal
    Food Chemistry 285, 363-368 , 2019
    2019
    Citations: 257
  • A comparative analysis of pretreatment strategies on the properties and hydrolysis of brewers’ spent grain
    R Ravindran, S Jaiswal, N Abu-Ghannam, AK Jaiswal
    Bioresource technology 248, 272-279 , 2018
    2018
    Citations: 245
  • Antimicrobial, antioxidant and free radical scavenging capacity of brown seaweed Himanthalia elongata from western coast of Ireland
    G Rajauria, AK Jaiswal, N Abu‐Ghannam, S Gupta
    Journal of Food Biochemistry 37 (3), 322-335 , 2013
    2013
    Citations: 243
  • Kinetic evaluation of colour, texture, polyphenols and antioxidant capacity of Irish York cabbage after blanching treatment
    AK Jaiswal, S Gupta, N Abu-Ghannam
    Food Chemistry 131 (1), 63-72 , 2012
    2012
    Citations: 233
  • Application of High-Intensity Ultrasound to Improve Food Processing Efficiency: A Review
    P Chavan, P Sharma, SR Sharma, TC Mittal, AK Jaiswal
    Foods 11 (1), 122 , 2022
    2022
    Citations: 228
  • Seaweeds polysaccharides in active food packaging: A review of recent progress
    D Carina, S Sharma, AK Jaiswal, S Jaiswal
    Trends in Food Science & Technology 110, 559-572 , 2021
    2021
    Citations: 220
  • Knowledge of food safety and food handling practices amongst food handlers in the Republic of Ireland
    NA Moreb, A Priyadarshini, AK Jaiswal
    Food Control 80, 341-349 , 2017
    2017
    Citations: 212
  • Lignocellulosic Biorefineries in Europe: Current State and Prospects
    SS Hassan, GA Williams, AK Jaiswal
    Trends in Biotechnology 37 (3), 231-234 , 2019
    2019
    Citations: 209