Sujithra Sureshkumar

@r.search.yahoo.com

Assistant Professor & Department of Food Technology / Faculty of Engineering
Karpagam Academy of Higher Education

Sujithra Sureshkumar


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https://researchid.co/sujisuresh

RESEARCH, TEACHING, or OTHER INTERESTS

Food Science, Chemical Engineering, Bioengineering, Filtration and Separation
38

Scholar Citations

2

Scholar h-index

2

Scholar i10-index

RECENT SCHOLAR PUBLICATIONS

  • Fortification of Millets in Other Food Products
    P Karthik, S Sujithra, KS Krithiga, T Viswanathan
    Millets: A Sustainable And Nutritious Crop, 597-619 , 2026
    2026
  • An Overview On Vitamin A Deficiency And Strategies For Its Prevention
    Shalini. R, Sujithra S, Gururaj. P.N, Ramalakshmi. K, Kirushiha. K
    GIS Science 9 (1), 420-442 , 2021
    2021
  • Review On Fruit And Vegetable Waste Valorization
    Sujithra S, Shalini R, Ramalakshmi K, Gururaj PN
    GIS Science 8 (11), 708-721 , 2021
    2021
  • Effect of Process Parameters on the Adsorption of Chromium VI on a Packed Bed Column (PBC) using Vetiver (Vetiveria zizanioides)
    Pejavara Narayana Gururaj, Kulathooran Ramalakshmi, Sureshkumar Sujithra ...
    Research Journal of Chemistry and Environment 25 (12), 53-59 , 2021
    2021
  • Bioactive Components from Flowers of Sesbania grandiflora L.: Extraction and Optimization Studies
    Sujithra S
    International Journal of PharmTech Research 12 (4), 13-21 , 2019
    2019
    Citations: 2
  • Extraction of anthocyanin from banana (Musa paradisiaca) flower bract and analysis of phytochemicals, antioxidant activities and anthocyanin content
    S Sujithra, TR Manikkandan
    J. Chem. Pharm. Sci 12 (3), 102-104 , 2019
    2019
    Citations: 22
  • Application of nanotechnology in packaging of foods: a review
    S Sujithra, TR Manikkandan
    International Journal of ChemTech Research 12 (4), 07-14 , 2019
    2019
    Citations: 14

MOST CITED SCHOLAR PUBLICATIONS

  • Extraction of anthocyanin from banana (Musa paradisiaca) flower bract and analysis of phytochemicals, antioxidant activities and anthocyanin content
    S Sujithra, TR Manikkandan
    J. Chem. Pharm. Sci 12 (3), 102-104 , 2019
    2019
    Citations: 22
  • Application of nanotechnology in packaging of foods: a review
    S Sujithra, TR Manikkandan
    International Journal of ChemTech Research 12 (4), 07-14 , 2019
    2019
    Citations: 14
  • Bioactive Components from Flowers of Sesbania grandiflora L.: Extraction and Optimization Studies
    Sujithra S
    International Journal of PharmTech Research 12 (4), 13-21 , 2019
    2019
    Citations: 2
  • Fortification of Millets in Other Food Products
    P Karthik, S Sujithra, KS Krithiga, T Viswanathan
    Millets: A Sustainable And Nutritious Crop, 597-619 , 2026
    2026
  • An Overview On Vitamin A Deficiency And Strategies For Its Prevention
    Shalini. R, Sujithra S, Gururaj. P.N, Ramalakshmi. K, Kirushiha. K
    GIS Science 9 (1), 420-442 , 2021
    2021
  • Review On Fruit And Vegetable Waste Valorization
    Sujithra S, Shalini R, Ramalakshmi K, Gururaj PN
    GIS Science 8 (11), 708-721 , 2021
    2021
  • Effect of Process Parameters on the Adsorption of Chromium VI on a Packed Bed Column (PBC) using Vetiver (Vetiveria zizanioides)
    Pejavara Narayana Gururaj, Kulathooran Ramalakshmi, Sureshkumar Sujithra ...
    Research Journal of Chemistry and Environment 25 (12), 53-59 , 2021
    2021