RECENT SCHOLAR PUBLICATIONS
- Detection and quantification of free amino compounds in selected agricultural by-products with derivatization followed by liquid chromatography-tandem mass spectrometry analysisLS Maciel, D Malenica, K Herodes, M Kass, R BhatFood Chemistry Advances 4, 100629 2024
- Unlocking the potential of olive residues for functional purposes: update on human intervention trials with health and cosmetic productsEP Laveriano‐Santos, A Vallverd‐Queralt, R Bhat, A Tresserra‐Rimbau, ...Journal of the Science of Food and Agriculture 104 (7), 3816-3822 2024
- Optimization of Ultrasonic-Assisted Extraction of Antioxidants in Apple Pomace (var. Belorusskoje malinovoje) Using Response Surface Methodology: Scope andD Malenica, LS Maciel, K Herodes, M Kass, R BhatSustainability 16 (7), 2765 2024
- Bitter yet beneficial: The dual role of dietary alkaloids in managing diabetes and enhancing cognitive functionM Alkanad, U Hani, AH V, M Ghazwani, N Haider, RAM Osmani, P MD, ...BioFactors 2024
- Wild Edible Mushroom Trade in Europe: Special Focus on EstoniaS Sudheer, A Raal, A Jrgenson, R BhatWild Mushrooms and Health, 194-209 2024
- Extraction of lipophilic components from rowanberry (Sorbus aucuparia L.) pomace with supercritical CO2 and their fractionation at subcritical conditions at low temperaturesV Sarv, PR Venskutonis, L Tamkutė, R Baranauskienė, D Urbonavičienė, ...Available at SSRN 4404726 2024
- Untargeted metabolomics and conventional quality characterization of rowanberry pomace ingredients in meatballsV Sarv, K Kerner, PR Venskutonis, G Rocchetti, PP Becchi, L Lucini, ...Food Chemistry: X 19, 100761 2023
- Wild Edible Mushroom Trade in EuropeS Sudheer, A Raal, A Jrgenson, R BhatWild Mushrooms and Health: Diversity, Phytochemistry, Medicinal Benefits 2023
- Kaempferol and its derivatives: Biological activities and therapeutic potentialS Parveen, IUH Bhat, R BhatAsian Pacific Journal of Tropical Biomedicine 13 (10), 411-420 2023
- Sustainable polysaccharide and protein hydrogel-based packaging materials for food products: A reviewS Sudheer, S Bandyopadhyay, R BhatInternational Journal of Biological Macromolecules, 125845 2023
- Digital transformation in the agri-food industry: recent applications and the role of the COVID-19 pandemicA Hassoun, HJP Marvin, Y Bouzembrak, FJ Barba, JM Castagnini, ...Frontiers in Sustainable Food Systems 7, 1217813 2023
- Sustainable Development and Pathways for Food Ecosystems: Integration and SynergiesR Accorsi, R BhatAcademic Press 2023
- Challenges and Prospects of Tackling Food Loss and Wastes in the Circular Economy ContextR Bhat, M Sharma, R Rtsep, D Malenica, K JgiSustainable Food Value Chain Development: Perspectives from Developing and 2023
- Valorization of Biomass to Bioproducts: Organic Acids and BiofuelsVK Gupta, M Tuohy, QD Nguyen, R Bhat, PW RamtekeElsevier 2023
- Natural pigments (anthocyanins and chlorophyll) and antioxidants profiling of European red and green gooseberry (Ribes uva-crispa L.) extracted using green techniques (UAES Hussain, M Sharma, T Jarg, R Aav, R BhatCurrent Research in Food Science 7, 100629 2023
- Extraction of lipophilic components from rowanberry pomace with supercritical CO2 and their fractionation at subcritical conditions at low temperaturesV Sarv, PR Venskutonis, L Jūrienė, R Baranauskienė, D Urbonavičienė, ...Research Square 2023
- Biopolymers as sustainable alternatives in the food packaging industryAR Ganesan, SM Sudheer, R BhatSustainable Development and Pathways for Food Ecosystems, 227-258 2023
- Lactic acidPK Dikkala, BS Toor, P Roberts, B Sagar, K Narsaiah, S Dhanavath, ...Valorization of Biomass to Bioproducts, 79-100 2023
- Sustainable management and valorization of agri-food industrial wastes and by-products as animal feed: for ruminants, non-ruminants and as poultry feedD Malenica, M Kass, R BhatSustainability 15 (1), 117 2022
- Dairy Sector: Opportunities and Sustainability ChallengesR BhatMDPI-Multidisciplinary Digital Publishing Institute 2022