Laboratory Technician at the Center for Pharmaceutical Development and Testing (CEDEFAR), in the Department of Pharmacy, at the Federal University of Ceará. She works in the area of pharmaceutical nanotechnology and in vitro application in cell culture. Graduated in Food Engineering (2016), Master in Chemical Engineering (2019) both from the Federal University of Ceará. She worked at the Food Microbiology Laboratory of the Brazilian Agricultural Research Corporation (Embrapa) and at the Biotechnology Laboratory. She has experience in the area of cell culture, microbiology and physical chemistry, working mainly on the following topics: in vitro analysis of cellular cytotoxicity, microbiological analysis and physical-chemical analysis.
