Food Science, Agricultural and Biological Sciences
11
Scopus Publications
28
Scholar Citations
3
Scholar h-index
Scopus Publications
Lychee/Litchi Seeds (Litchi chinensis) Mohd Kamran, Kanika Rawat, Neha Singh, Palak Chandra Underutilized Seeds Sustainable Solutions for Health Industry and Environment, 2026
A comprehensive review on isolation, modification and characterization of mango seed starch for its application in food industries Mohd Kamran, Rattan Singh, Sarvesh Rustagi Environment Conservation Journal, 2025 A biodegradable polysaccharide, starch is vital to many businesses because of its affordability, availability, and adaptability. An eco-friendly and sustainable source of starch, mango seeds are a frequently discarded by-product of the processing of mangoes that encourages waste valorization and resource recovery. Techniques based on alkali, enzymatic, and aqueous methods are employed to extract starch from mango seeds; each is assessed for effectiveness, yield, and environmental impact. The functional qualities of native starch are limited by nature and can be improved via alteration. While chemical alterations like esterification, oxidation, and cross-linking increase solubility, film-forming ability, and enzymatic resistance, physical techniques like heat-moisture treatment and annealing improve thermal stability and gelatinization. Mango seed starch now has a wide range of uses thanks to these developments, such as a food thickener and stabilizer, a disintegrant in medication formulations, and a biodegradable substitute in adhesives and plastics. Mango seed starch supports sustainable industrial operations by lowering dependency on traditional starch supplies and efficiently using agricultural waste. By enhancing its structural qualities, physicochemical characteristics, and technical value, modification procedures can significantly increase the qualities of native starch. Depending on the modification, starch's properties—such as its solubility in cold water, its ability to expand after heating, and its propensity to retrograde—are essential for its usage in industry. To promote environmental and economic sustainability, the goal is to draw attention to its potential as a renewable resource and encourage its creative usage across a range of industries.
Consumption and utilization of leaves of Toona ciliata by the larvae of Eupterote undata (Lepidoptera: Eupterotidae) Mohammad Faisal, Prerna Dhyani, Shagun Lodhi, Gideon Synrem, Mohd. Kamran Journal of Entomological Research, 2025 This research focuses on key growth and developmental parameters to assess the pest’s interaction with economically important tree species (T. ciliata). Present study employed several metrics, including Consumption Index (CI), Approximate Digestibility (AD), Growth Rate (GR), Efficiency of Conversion of Ingested Food (ECI) and Efficiency of Conversion of Digested Food (ECD). The results of these parameters offered valuable insights into the larval feeding behavior, growth rates, food utilization efficiency and can help in developing effective strategies to manage the pest.
Role of Mango in the Production of Wine: A Review Mohd Kamran, Kokab Askari, Bhavya Trivedi, Rupak Nagraik, Mohammad Faisal, Aditi Nayek, Gorantla Leeladhar, Aryan Singh, Shivam -, Thrunshi Hiloto, Rohit Joshi Malaysian Journal of Science, 2025 Mango is considered to be one of the most cultivated tropical fruits around the world. India is one of the largest producers of mango, accounting for an estimated 45% of the total world mango fruit production. India exported 27,872 metric tons of mango, worth 327.45 crores in 2020-21. Mango is a perishable fruit with a very short shelf life, which leads to wastage. To minimize or utilize the wastage, alternative mango-based products are being produced. Mango wine is one of the alternatives for surplus mango production. It is cost-effective and helps minimize post-harvest losses. The Philippines is the largest manufacturer of mango-based alcoholic beverages, such as mango wine and rum. Locally, mango wine is a popular home-based alcoholic beverage in the Philippines. India and Kenya are also experiencing significant growth in fruit wine production. The available literature on the production and characterization of mango wine briefly describes the fermentation and characterization procedures followed. The physiochemical properties and volatile composition of mango wine, including ethanol, esters, total soluble solids, and sensory analysis, are also highlighted in the review. The study provides evidence that the antioxi
Intake and utilization of leaves of Tectona grandis by the larvae of Eupterote undata (Lepidoptera: Eupterotidae) Mohammad Faisal, Mohsin Ikram, Sharad Pandey, K.P. Singh, Mohd. Kamran Journal of Entomological Research, 2024 AbstractPresent study was conducted to determine the growth and development of the larvae of E. undata on Tectona grandis. The various parameters were recorded including consumption index (C.I.), approximate digestibility (A.D.), growth rate (G.R.), efficiency of conversion of ingested food (E.C.I.) and efficiency of conversion of digested food (E.C.D.). The host plant T. grandis was found suitable for the growth and development of larvae of E. undata. Food quality could cause significant difference in consumption and development of insect’s larvae.
Formulation of muskmelon seed and flaxseed multi-nuts spread and their characterization Mohommad Kamran, Deepsha Shankdhar, Karan Arora, Ozukwe Austin, Maduagwu Rachael Aritetseoma, Rekha Dhanai, Manish Chauhan, Bhavya Trivedi, Gunjan Bisht, Banlambhabok Khongthaw, Nandini Medicinal Plants, 2024 Nuts are a good source of nutrients that are a decent well spring of energy, protein, omega unsaturated fats, calcium, and phosphorus which are vital for the advancement of developing kids and provide essential nutrients that are substantially useful for the human body and reduce the possibility of heart-related problems. The present research on nutrient evaluations of multi-nut spread was carried out 2022 to standardize simple, nutritional blends by utilizing peanut, almond cashew, walnut, chironji, muskmelon seeds, and flaxseed. Honey and chocolate flavors were used for sweetness and taste. The formulation of five samples from peanuts, almonds, and cashew nuts were prepared in various concentrations in the ratios of A: (5:4:3), B: (4:3:5), C: (3:5:4), D: (1:1:1), and E: (2.5:4:4), respectively. In sample E, milk was added but the rest of the samples were made in the absence of milk. In all samples, walnut, chironji, flaxseed, muskmelon seed, and honey are used in equal quantities. Samples D and E were selected based on organoleptic evaluation. The composition of sample D is peanut, almond, cashew are added in the ratio (1:1:1) while walnut and chironji are added ¼th (one-fourth) part of the almond/peanut/cashew. Apart from that, flaxseed and muskmelon seeds were added to half the quantity of chironji or walnut. In sample E all ingredients are added in equal ratios similar to sample D except peanut (less amount) and milk. Sample D and E have the highest acceptability after the analysis of the product. The major results of Samples D and E contain protein content of 16.32% and 15.89%, fat content of 46% and 49%, and moisture content of 11.8% and 16% respectively. Therefore, the formulations can be utilized for the population and development of such functional food that would be beneficial to improve the general health population and health-conscious people.
Phytochemical Screening and Evaluation of Syzygium jambolanum seeds for In-vitro Antimicrobial Potential against Herbal Drugs Contaminants Bhavya Trivedi, Vani Sharma, Anchal Rani, Padma Singh, Avinash Singh, Mohd Kamran Research Journal of Pharmacy and Technology, 2024 The disc diffusion method, MIC and MBC were used to test the antibacterial activity of methanol, aqueous, ethyl acetate extract and essential oils of Cymbopogon citratus leaves, and Syzygium jambolanum seeds against Escherichia coli and Bacillus cereus, which were isolated from herbal medicines. Methanolic extract of Syzygium jambolanum was highly active against Bacillus cereus and E. coli. Chemical analysis was done by GC- MS. All the plant extracts showed different kinds of phytochemicals like terpenoids, flavonoids and steroids etc.
An Efficient Novel Approach for Detection of Fuel Monitoring System through IoT Sensors for a Sustainable Environment J. Yamini Devi, Karthikeya Murki, B. Hanmanthu, Ayush Ram, Mohd. Kamran E3s Web of Conferences, 2023 To address the Fuel Theft situation currently faced by society, a project has been designed to create a Fuel Theft and Monitoring system. Fuel theft is an illegal act that involves stealing fuel from vehicles or storage facilities. With the rising fuel prices, this issue has become a growing problem. There are various methods employed by fuel thieves, including siphoning, drilling, burglary, and tampering with fuel gauges. Among these, siphoning is the most frequently used method, where thieves use a hose to extract fuel from the vehicle’s tank. They may suck on the hose or use a pump to facilitate the process, which can be done quickly and easily in a matter of minutes. Burglary is a more destructive method where thieves break into a vehicle to directly access and steal fuel from the tank, potentially causing damage to the vehicle. Tampering with fuel gauges is another method used by fuel thieves, whereby they manipulate the gauges to make it appear as if the tank is empty when it is actually full. This allows them to fill up the tank without paying for the fuel. Fuel theft has significant financial implications for businesses and individuals alike. In the United States, it is estimated to cost businesses billions of dollars annually. Furthermore, fuel theft can also result in environmental pollution, as thieves may dispose of the stolen fuel on the ground or in waterways. Additionally, fuel theft during transit is a common occurrence, with reports suggesting that around 16% of diesel filled in trucks is stolen. This alone amounts to a theft of significant value each year. Addressing fuel theft requires proactive measures to protect oneself and prevent such crimes. One solution involves leveraging IoT technology, specifically using modules like GSM, GPS, and cloud computing. By implementing these technologies, we can work towards eradicating the problem of fuel theft and a sustainable environment.
ZnO Nanoparticles Synthesis using Potato Peel Waste and their Antifungal Activity Malaysian Journal of Chemistry, 2023
Metabolic Reprogramming of B Cells in Cancer: Effects of Altered Energetics UA Sarkar, N Ambareen, P Prasad, M Kamran, S Ghosh Biology 15 (10), 744 , 2026 2026.0
Unveiling karyoskeletal dynamics in chromatin organization and gene regulation in haematopoietic cell physiology and pathology M Kamran, N Nassar, JA Cancelas Open Biology 16 (4) , 2026 2026.0
Lychee/Litchi Seeds ( Litchi chinensis ) M Kamran, K Rawat, N Singh, P Chandra Underutilized Seeds: Sustainable Solutions for Health, Industry, and … , 2026 2026.0
A comprehensive review on isolation, modification and characterization of mango seed starch for its application in food industries M Kamran, R Singh, S Rustagi Environment Conservation Journal 26 (4), 1506-1520 , 2025 2025.0
Bone Marrow Adipokine Mediates Hematopoietic Regeneration and Stem Cell Fitness P Prasad, A D’Alessandro, AK Singh, Y Zheng, J Manis, L Chai, ... bioRxiv, 2025.08. 28.672647 , 2025 2025.0
Consumption and utilization of leaves of Toona ciliata by the larvae of Eupterote undata (Lepidoptera: Eupterotidae) M Faisal, P Dhyani, S Lodhi, G Synrem, M Kamran Journal of Entomological Research 49 (3), 739-742 , 2025 2025.0
Nutritional Assessment and Health Benefits of Ethnic Fermented Food Products A Sharma, M Kamran, V Yadav, R Singh Ethnic and Indigenous Food Technologies: Role in Climate and Health … , 2025 2025.0 Citations: 2
Packaging and Packaging Food Technology for Ethnic Fermented Food Products N Agarwal, M Kamran, R Joshi, P Negi Ethnic and Indigenous Food Technologies: Role in Climate and Health … , 2025 2025.0 Citations: 1
Livelihood Variation in Rudraprayag District of Garhwal Himalaya: Implications for Poverty Reduction R Dhanai, A Chauhan, R Kaur, A Kumar, M Kamran, M Chauhan, ... Journal of Scientific Research and Reports 31 (5), 102-115 , 2025 2025.0 Citations: 1
Role of Mango in the Production of Wine: A Review M Kamran, K Askari, B Trivedi, R Nagraik, M Faisal, A Nayek, G Leeladhar, ... Malaysian Journal of Science, 93-100 , 2025 2025.0 Citations: 1
COMPARATIVE STUDIES ON APPLICATION OF ORGANIC AND INORGANIC NUTRIENTS ON PERFORMANCE OF TOMATO (SOLANUM LYCOPERSICUM L.) IN NORTH WESTERN HIMALAYAS. M Chauhan, R Dhanai, M Kamran, S Bhagta, R Kumari, K Sharma Plant Archives (09725210) 24 (2) , 2024 2024.0 Citations: 1
Phytochemical Screening and Evaluation of Syzygium jambolanum seeds for In-vitro Antimicrobial Potential against Herbal Drugs Contaminants B Trivedi, V Sharma, A Rani, P Singh, A Singh, M Kamran Research Journal of Pharmacy and Technology 17 (6), 2476-2480 , 2024 2024.0 Citations: 1
Intake and utilization of leaves of Tectona grandis by the larvae of Eupterote undata (Lepidoptera: Eupterotidae) M Faisal, M Ikram, S Pandey, KP Singh, M Kamran Journal of Entomological Research 48 (2), 246-249 , 2024 2024.0 Citations: 1
Formulation of muskmelon seed and flaxseed multi-nuts spread and their characterization M Kamran, D Shankdhar, K Arora, O Austin, MR Aritetseoma, R Dhanai, ... Med. Plants 16, 74-85 , 2024 2024.0 Citations: 2
An efficient novel approach for detection of fuel monitoring system through IoT sensors for a sustainable environment J Yamini Devi, K Murki, B Hanmanthu, A Ram, M Kamran E3S Web of Conferences 430, 01095 , 2023 2023.0 Citations: 6
“Formulation and Quality Analysis of Multigrain Cookies” 1 M Kamran, J Aman, R Garg, A Farhan, R Kumar, R Singh J. Appl. Life Sci. 3 (1), 19-36 , 2023 2023.0 Citations: 1
ZnO nanoparticles synthesis using potato peel waste and their antifungal activity K Dulta, J Aman, M Kamran, A Trehan, K Sharma, S Kulwanshi, S Kumari, ... Malays. J. Biochem. Mol. Biol. 25, 176-183 , 2023 2023.0 Citations: 3
Analysis of a non-evaporable getter of Ti-Al-Zr thin film with enhanced performance used for ultra-high vacuum generation MK Alamgir, M Ikram, GH Mughal, G Asghar, S Rehman, S Qaseem, ... Journal of the Korean Physical Society 75 (5), 373-379 , 2019 2019.0 Citations: 8
Journal of Rare Cardiovascular Diseases EH Narang, DKC Sunil, G Shekhar, M Kamran, A Sharma
Disclaimer: None. Conflict of Interest: None. Funding Disclosure: None. C Bobel, IT Winker, B Fahs, KA Hasson, EA Kissling, SW Murshad, A Rani, ...
MOST CITED SCHOLAR PUBLICATIONS
Analysis of a non-evaporable getter of Ti-Al-Zr thin film with enhanced performance used for ultra-high vacuum generation MK Alamgir, M Ikram, GH Mughal, G Asghar, S Rehman, S Qaseem, ... Journal of the Korean Physical Society 75 (5), 373-379 , 2019 2019.0 Citations: 8
An efficient novel approach for detection of fuel monitoring system through IoT sensors for a sustainable environment J Yamini Devi, K Murki, B Hanmanthu, A Ram, M Kamran E3S Web of Conferences 430, 01095 , 2023 2023.0 Citations: 6
ZnO nanoparticles synthesis using potato peel waste and their antifungal activity K Dulta, J Aman, M Kamran, A Trehan, K Sharma, S Kulwanshi, S Kumari, ... Malays. J. Biochem. Mol. Biol. 25, 176-183 , 2023 2023.0 Citations: 3
Nutritional Assessment and Health Benefits of Ethnic Fermented Food Products A Sharma, M Kamran, V Yadav, R Singh Ethnic and Indigenous Food Technologies: Role in Climate and Health … , 2025 2025.0 Citations: 2
Formulation of muskmelon seed and flaxseed multi-nuts spread and their characterization M Kamran, D Shankdhar, K Arora, O Austin, MR Aritetseoma, R Dhanai, ... Med. Plants 16, 74-85 , 2024 2024.0 Citations: 2
Packaging and Packaging Food Technology for Ethnic Fermented Food Products N Agarwal, M Kamran, R Joshi, P Negi Ethnic and Indigenous Food Technologies: Role in Climate and Health … , 2025 2025.0 Citations: 1
Livelihood Variation in Rudraprayag District of Garhwal Himalaya: Implications for Poverty Reduction R Dhanai, A Chauhan, R Kaur, A Kumar, M Kamran, M Chauhan, ... Journal of Scientific Research and Reports 31 (5), 102-115 , 2025 2025.0 Citations: 1
Role of Mango in the Production of Wine: A Review M Kamran, K Askari, B Trivedi, R Nagraik, M Faisal, A Nayek, G Leeladhar, ... Malaysian Journal of Science, 93-100 , 2025 2025.0 Citations: 1
COMPARATIVE STUDIES ON APPLICATION OF ORGANIC AND INORGANIC NUTRIENTS ON PERFORMANCE OF TOMATO (SOLANUM LYCOPERSICUM L.) IN NORTH WESTERN HIMALAYAS. M Chauhan, R Dhanai, M Kamran, S Bhagta, R Kumari, K Sharma Plant Archives (09725210) 24 (2) , 2024 2024.0 Citations: 1
Phytochemical Screening and Evaluation of Syzygium jambolanum seeds for In-vitro Antimicrobial Potential against Herbal Drugs Contaminants B Trivedi, V Sharma, A Rani, P Singh, A Singh, M Kamran Research Journal of Pharmacy and Technology 17 (6), 2476-2480 , 2024 2024.0 Citations: 1
Intake and utilization of leaves of Tectona grandis by the larvae of Eupterote undata (Lepidoptera: Eupterotidae) M Faisal, M Ikram, S Pandey, KP Singh, M Kamran Journal of Entomological Research 48 (2), 246-249 , 2024 2024.0 Citations: 1
“Formulation and Quality Analysis of Multigrain Cookies” 1 M Kamran, J Aman, R Garg, A Farhan, R Kumar, R Singh J. Appl. Life Sci. 3 (1), 19-36 , 2023 2023.0 Citations: 1
Metabolic Reprogramming of B Cells in Cancer: Effects of Altered Energetics UA Sarkar, N Ambareen, P Prasad, M Kamran, S Ghosh Biology 15 (10), 744 , 2026 2026.0
Unveiling karyoskeletal dynamics in chromatin organization and gene regulation in haematopoietic cell physiology and pathology M Kamran, N Nassar, JA Cancelas Open Biology 16 (4) , 2026 2026.0
Lychee/Litchi Seeds ( Litchi chinensis ) M Kamran, K Rawat, N Singh, P Chandra Underutilized Seeds: Sustainable Solutions for Health, Industry, and … , 2026 2026.0
A comprehensive review on isolation, modification and characterization of mango seed starch for its application in food industries M Kamran, R Singh, S Rustagi Environment Conservation Journal 26 (4), 1506-1520 , 2025 2025.0
Bone Marrow Adipokine Mediates Hematopoietic Regeneration and Stem Cell Fitness P Prasad, A D’Alessandro, AK Singh, Y Zheng, J Manis, L Chai, ... bioRxiv, 2025.08. 28.672647 , 2025 2025.0
Consumption and utilization of leaves of Toona ciliata by the larvae of Eupterote undata (Lepidoptera: Eupterotidae) M Faisal, P Dhyani, S Lodhi, G Synrem, M Kamran Journal of Entomological Research 49 (3), 739-742 , 2025 2025.0
Journal of Rare Cardiovascular Diseases EH Narang, DKC Sunil, G Shekhar, M Kamran, A Sharma
Disclaimer: None. Conflict of Interest: None. Funding Disclosure: None. C Bobel, IT Winker, B Fahs, KA Hasson, EA Kissling, SW Murshad, A Rani, ...
