Juanda

@unsyiah.ac.id

Agricultural Product Technology
Agricultural Product Technology, Syiah Kuala University

Juanda


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https://researchid.co/juanda_thp
176

Scholar Citations

6

Scholar h-index

4

Scholar i10-index

RECENT SCHOLAR PUBLICATIONS

  • The Effect of Drying and Roasting Times on Sensory and Physicochemical Characteristics of Ground Roasted Coconut
    S Hartuti, J Juanda, M Mustaqimah
    Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering) 14 (5 … , 2025
    2025
  • Upgrading a 15L yogurt incubator with power supply, water heater, pH probe, buzzer, and setting button
    AS Nurazis, D Yunita, J Juanda, IS Nasution, K Saputra
    IOP Conference Series: Earth and Environmental Science 1510 (1), 012062 , 2025
    2025
    Citations: 1
  • Cherry and bean size distribution of Gayo arabica coffee harvested from different farm elevations
    Y Abubakar, MM Siregar, J Juanda, C Nilda
    IOP Conference Series: Earth and Environmental Science 1476 (1), 012099 , 2025
    2025
    Citations: 5
  • Effect Of Cinnamon Powder (Cinnamomum burmannii) Concentration and Paste Concentration on Physicochemical and Organoleptic Characteristics of Dark Chocolate
    J Juanda, E Indarti, N Khalisah, S Hartuti
    IOP Conference Series: Earth and Environmental Science 1477 (1), 012057 , 2025
    2025
  • The effect of drying and roasting on the sensory quality of roasted coconut as a cooking spice
    S Hartuti, Juanda, Mustaqimah, Y Maharani
    IOP Conference Series: Earth and Environmental Science 1477 (1), 012058 , 2025
    2025
    Citations: 1
  • Corrigendum to: Physical and Sensory Characteristics of Cascara Water Kefir with the Addition of Butterfly Pea (Clitoria ternatea) Flowers
    M Muzaifa, Y Abubakar, C Nilda, Y Aisyah, F Rahmi, J Juanda, ...
    BIO Web of Conferences 189, 02011 , 2025
    2025
  • PEMILIHAN KETUMBAR GONGSENG TERBAIK BERDASARKAN KUALITAS SENSORI MENGGUNAKAN SIMPLE ADDITIVE WEIGHTING
    S Hartuti, MN Wigantara, J Juanda, M Martunis
    SEMINAR NASIONAL PENELITIAN DAN PENGABDIAN TEKNOLOGI HASIL PERTANIAN 4, 1-6 , 2024
    2024
  • Pelatihan Pembuatan Minuman Sari Buah dan Teh Belimbing Wuluh Di Gampong Cucum, Kecamatan Kuta Baro, Kabupaten Aceh Besar
    S Hartuti, M Idkham, M Dhafir, R Agustina, J Juanda
    JURNAL PENGABDIAN PEMBANGUNAN PERTANIAN DAN LINGKUNGAN (JP3L) 1 (2), 1-6 , 2024
    2024
    Citations: 1
  • Sensory Analysis of Butterfly Pea (Clitoria ternatea L.) Flower Tea Drink Using Central Composite Design
    Juanda, S Hartuti
    International Journal of Design & Nature and Ecodynamics 19 (1), 41-47 , 2024
    2024
    Citations: 3
  • Design and Examination of Yogurt Maker Machine with Sensor Temperature DS18B20
    D Yunita, AS Nurazis, J Juanda, IS Nasution, S Satriana
    J. Tek. Pertan. Lampung (Journal Agric. Eng 13 (1), 250 , 2024
    2024
    Citations: 4
  • Effect of microwave heating on sensory quality assessment of butterfly pea (Clitoria ternatea L.) flower using simple additive weighting
    Juanda, S Hartuti, R Agustina
    IOP Conference Series: Earth and Environmental Science 1290 (1), 012020 , 2024
    2024
    Citations: 3
  • Analisa Six Sigma Guna Peningkatan Mutu Roti Manis di PT Aerofood ACS Kualanamu, Deli Serdang, Sumatera Utara.
    D Hasni, R Ariyandi, J Juanda
    Jurnal Ilmiah Mahasiswa Pertanian 8 (4), 482-492 , 2023
    2023
  • Pengaruh Suhu dan Waktu Penyeduhan terhadap Karakteristik Teh Varian Jasmine
    D Sasmitha, J Juanda, Y Aisyah
    Jurnal Ilmiah Mahasiswa Pertanian 8 (4), 442-446 , 2023
    2023
  • Pengaruh Waktu Fermentasi dan Tingkat Penyangraian Terhadap Nilai pH dan Total Padatan Terlarut (TPT) Pada Kopi Wine Liberika Tangse
    S Alfarisi, J Juanda, MI Sulaiman
    Jurnal Ilmiah Mahasiswa Pertanian 8 (4), 412-418 , 2023
    2023
  • Pemberdayaan Masyarakat Pesisir dalam Meningkatkan Nilai Tambah Melalui Inovasi Mesin Pengering Ikan dan Pemasaran Secara Online di Desa Lampulo Kecamatan Kuta Alam Kota Banda Aceh
    TA Sukhairi
    AJAD: Jurnal Pengabdian Kepada Masyarakat 3 (3), 161-169 , 2023
    2023
    Citations: 4
  • The development of the value chain equivality model analysis of tuna fish sector in Banda Aceh
    AA Ferdynanda, Juanda, Asmawati
    IOP Conference Series: Earth and Environmental Science 1241 (1), 012119 , 2023
    2023
    Citations: 1
  • Optimasi komposisi belimbing wuluh (Averrhoa bilimbi L.) dan gula terhadap karakteristik fisikokimia selai
    J Juanda, R Agustina, S Hartuti
    Agrointek: Jurnal Teknologi Industri Pertanian 17 (3), 695-705 , 2023
    2023
    Citations: 1
  • Efisiensi Kinerja Mesin Ripple Mill pada Stasiun Kernel di PT X Jambi
    MIM Qistan, S Satriana, J Juanda
    Jurnal Serambi Engineering 3 (8) , 2023
    2023
    Citations: 4
  • Penerapan Fermentasi Biji Kakao (Theobroma cacao L.) di Kabupaten Pidie Jaya, Aceh
    J Juanda, S Hartuti, M Mujiburrahmad
    Warta Pengabdian Andalas 30 (2), 223-231 , 2023
    2023
    Citations: 2
  • Optimum sensory formulation of bilimbi jam (Averrhoa bilimbi L.)
    J Juanda, R Agustina, S Hartuti, S Natasya
    IOP Conference Series: Earth and Environmental Science 1183 (1), 012111 , 2023
    2023
    Citations: 3

MOST CITED SCHOLAR PUBLICATIONS

  • Efektivitas penggunaan jenis pelarut dan asam dalam proses ekstraksi pigmen antosianin kelopak bunga rosella (Hibiscus sabdariffa L)
    R Moulana, J Juanda, S Rohaya, R Rosika
    Jurnal Teknologi dan Industri Pertanian Indonesia 4 (3) , 2012
    2012
    Citations: 47
  • Upaya peningkatan kualitas biji kakao (Theobroma Cacao L.) melalui tahap penanganan pascapanen (ULASAN)
    S Hartuti, J Juanda, R Khatir
    Jurnal Industri Hasil Perkebunan 15 (2), 38-52 , 2020
    2020
    Citations: 26
  • Efektivitas Penggunaan Jenis Pelarut dan Asam dalam Proses Ekstraksi Pigmen Antosianin Kelopak Bungan Rosella
    R Moulana
    Jurnal Forum Teknik, Universitas Syah Kuala, Darussalam, Banda Aceh 4 (3) , 2012
    2012
    Citations: 14
  • Analysis of Gayo wine-coffee processing facility development
    Juanda, M Muzaifa, Martunis, T Wahyuningsih
    IOP Conference Series: Earth and Environmental Science 951 (1), 012094 , 2022
    2022
    Citations: 10
  • Pengaruh Metode dan Lama Fermentasi Terhadap Mutu MOL (Mikroorganisme Lokal)
    IN Juanda, I Irfan, N Nurdiana
    J. Floratek 14 , 2011
    2011
    Citations: 9
  • Tingkat kesukaan konsumen terhadap kopi wine gayo pada beberapa derajat penyangraian
    N Azmi
    Jurnal Ilmiah Mahasiswa Pertanian , 2022
    2022
    Citations: 8
  • Analisa Kelayakan Finansial Pengembangan Cold Storage Plant di Pelabuhan Perikanan Lampulo Baru Banda Aceh
    J Juanda, M Martunis
    Jurnal Teknologi dan Industri Pertanian Indonesia 6 (1), 17-18 , 2014
    2014
    Citations: 6
  • Cherry and bean size distribution of Gayo arabica coffee harvested from different farm elevations
    Y Abubakar, MM Siregar, J Juanda, C Nilda
    IOP Conference Series: Earth and Environmental Science 1476 (1), 012099 , 2025
    2025
    Citations: 5
  • Peningkatan kualitas minyak nilam aceh selatan dengan menggunakan rotary vacuum evaporator
    H Kautsarah, J Juanda, M Martunis
    Jurnal Ilmiah Mahasiswa Pertanian 8 (1), 236-247 , 2023
    2023
    Citations: 5
  • Optimization of sensory characteristics of bilimbi tea drink (Averrhoa Tea)
    Juanda, R Agustina, S Hartuti
    IOP Conference Series: Earth and Environmental Science 1116 (1), 012066 , 2022
    2022
    Citations: 5
  • Design and Examination of Yogurt Maker Machine with Sensor Temperature DS18B20
    D Yunita, AS Nurazis, J Juanda, IS Nasution, S Satriana
    J. Tek. Pertan. Lampung (Journal Agric. Eng 13 (1), 250 , 2024
    2024
    Citations: 4
  • Pemberdayaan Masyarakat Pesisir dalam Meningkatkan Nilai Tambah Melalui Inovasi Mesin Pengering Ikan dan Pemasaran Secara Online di Desa Lampulo Kecamatan Kuta Alam Kota Banda Aceh
    TA Sukhairi
    AJAD: Jurnal Pengabdian Kepada Masyarakat 3 (3), 161-169 , 2023
    2023
    Citations: 4
  • Efisiensi Kinerja Mesin Ripple Mill pada Stasiun Kernel di PT X Jambi
    MIM Qistan, S Satriana, J Juanda
    Jurnal Serambi Engineering 3 (8) , 2023
    2023
    Citations: 4
  • Alternative location determination of frozen tuna industry using analytical hierarchy process (AHP)
    S Asra, Juanda, N Arpi
    IOP Conference Series: Earth and Environmental Science 951 (1), 012082 , 2022
    2022
    Citations: 4
  • Studi Preferensi Konsumen Terhadap Roti Tawar Labu Kuning (Cucurbitamoschata)
    J Juanda, E Cut, VM Hanum
    Jurusan Teknologi Hasil Pertanian. Faculty of Agriculture. Syiah Kuala … , 2011
    2011
    Citations: 4
  • Sensory Analysis of Butterfly Pea (Clitoria ternatea L.) Flower Tea Drink Using Central Composite Design
    Juanda, S Hartuti
    International Journal of Design & Nature and Ecodynamics 19 (1), 41-47 , 2024
    2024
    Citations: 3
  • Effect of microwave heating on sensory quality assessment of butterfly pea (Clitoria ternatea L.) flower using simple additive weighting
    Juanda, S Hartuti, R Agustina
    IOP Conference Series: Earth and Environmental Science 1290 (1), 012020 , 2024
    2024
    Citations: 3
  • Optimum sensory formulation of bilimbi jam (Averrhoa bilimbi L.)
    J Juanda, R Agustina, S Hartuti, S Natasya
    IOP Conference Series: Earth and Environmental Science 1183 (1), 012111 , 2023
    2023
    Citations: 3
  • Penerapan Fermentasi Biji Kakao (Theobroma cacao L.) di Kabupaten Pidie Jaya, Aceh
    J Juanda, S Hartuti, M Mujiburrahmad
    Warta Pengabdian Andalas 30 (2), 223-231 , 2023
    2023
    Citations: 2
  • Profil Sensori Kopi Wine yang Diseduh dengan Teknik Espresso
    DAR Pasaribu, J Juanda
    Jurnal Ilmiah Mahasiswa Pertanian 7 (2), 341-346 , 2022
    2022
    Citations: 2