Ionara Regina Pizzutti

Scopus Publications

Multi-residue determination of biocides in dairy products and slurry feed using QuEChERS extraction and liquid chromatography combined with high resolution mass spectrometry (LC-ESI-QOrbitrap™-MS)
Ingrid D. dos Santos, Paul Zomer, Ionara R. Pizzutti, Roger Wagner, Hans Mol
Food Chemistry, 2024
Extraction and improvement of protein functionality using steam explosion pretreatment: advances, challenges, and perspectives
Cesar Vinicius Toniciolli Rigueto, Marieli Rosseto, Ingridy Alessandretti, Daniela Dal Castel Krein, Cassandro Davi Emer, Raquel Aparecida Loss, Aline Dettmer, Ionara Regina Pizzutti
Journal of Food Science and Technology, 2024
Comprehensive assessment of clean-up strategies for optimizing an analytical multi-method to determine pesticides and mycotoxins in Brazilian medicinal herbs using QuEChERS-LC-TQ-MS/MS
Marlos Eduardo Zorzella Fontana, Rosselei Caiel da Silva, Ingrid Duarte dos Santos, Júlia Paula Neu, Robson Dias Wouters, Paola Jennifer Babinski, Jessica Fernanda Hoffmann, Rochele Cassanta Rossi, Liliana Essi, Ionara Regina Pizzutti
Analytical Methods, 2024
An optimized and validated multi-method for simultaneous determination of pesticides and mycotoxins in medicinal plants represents a valuable tool for government monitoring programs, thus helping to establish MRL and risk assessment procedures.
Improving analytical performance for pesticides and mycotoxins determination in Brazilian table olives: one extraction and one analysis
Bárbara Reichert, Ionara Regina Pizzutti, Bárbara Daiana Jänisch, Marlos Eduardo Zorzella Fontana
Analytical Methods, 2024
Reliable analytical methods are of utmost importance for food safety enforcement. An extensive method optimization study has been undertaken aiming to improve analytical performance for pesticides and mycotoxins determination in olives.
Composite Films from Steam-exploded Gelatin and Thyme Essential Oil: Production, Characterization and Application as Coatings
Cesar Vinicius Toniciolli Rigueto, Gabriel de Vasconcelos, Marieli Rosseto, Daniela Dal Castel Krein, Fernanda Oliveira, Carla Patricia Freitas, Caroline Antunes do Nascimento, Luciana Ruschel dos Santos, Raquel Aparecida Loss, Aline Dettmer, Ionara Regina Pizzutti
Journal of Polymers and the Environment, 2024
Steam explosion pretreatment for bovine limed hide waste gelatin extraction
Cesar Vinicius Toniciolli Rigueto, Marieli Rosseto, Karolynne Sousa Gomes, Raquel Aparecida Loss, Bárbara Biduski, Christian Manera, Marcelo Godinho, Vandré Barbosa Brião, Aline Dettmer, Ionara Regina Pizzutti
Food Hydrocolloids, 2023
A multivariate approach to dithiocarbamate fungicides determination in yerba mate (Ilex paraguariensis): A faster, cheaper, robust, and environmentally friendly method
Rosselei Caiel da Silva, Júlia Paula Neu, Ingrid Duarte dos Santos, Paola Jennifer Babinski, Rochele Cassanta Rossi, Jessica Fernanda Hoffmann, Roger Wagner, Simone Noremberg Kunz, Ionara Regina Pizzutti
Food Chemistry, 2023
Diquat
Rosselei C. da Silva, Eliane Dallegrave, Ionara R. Pizzutti
Encyclopedia of Toxicology Fourth Edition Volume 1 9, 2023
Gelatin-based polymeric films for applications in food packaging: an overview of advances, challenges, and perspectives
Cesar Vinicius Toniciolli Rigueto, Marieli Rosseto, Raquel Aparecida Loss, Neila Silvia Pereira dos Santos Richards, Aline Dettmer, Ionara Regina Pizzutti
Ciencia Rural, 2023
This research carried out a bibliometric analysis and literature review on the production of gelatin-based films for application as food packaging, addressing the main advances and limitations. The search for articles was performed in the Scopus database, and bibliometric data were obtained using the Bibliometrix tool (RStudio software). It was observed that a wide variety of compounds can be incorporated into gelatin films to overcome the limitations related to their high solubility and low mechanical properties, as well as to obtain active or smart functions. Among the most reported compounds were essential oils, pigments extracted from vegetables, and other antimicrobial agents. The most reported foods as an application matrix were meat (fish, chicken, and shrimp), milk, cheese, and minimally processed fruits. Even with promising trends, the biggest challenge for large-scale applications is to obtain easily degradable biopolymers with structural and functional stability similar to synthetic polymers. Thus, a greater focus on this theme in research may favor significant advances in the use of these packages and positively impact several of the Sustainable Development Goals, as recommended by the United Nations.
Gelatin films from wastes: A review of production, characterization, and application trends in food preservation and agriculture
Cesar Vinicius Toniciolli Rigueto, Marieli Rosseto, Ingridy Alessandretti, Rafaela de Oliveira, Daniela Alexia Raber Wohlmuth, Juliana Ferreira Menezes, Raquel Aparecida Loss, Aline Dettmer, Ionara Regina Pizzutti
Food Research International, 2022
Commercial yerba mate (Ilex paraguariensis) produced in South America: Determination of dithiocarbamate residues by gas chromatography-mass spectrometry
Rosselei Caiel da Silva, Ingrid Duarte dos Santos, Júlia Paula Neu, Robson Dias Wouters, Marlos Eduardo Zorzella Fontana, Priscila Dotto Rosa Balbinot, Roger Wagner, Ionara Regina Pizzutti
Food Chemistry, 2022
Tannery wastes-derived gelatin and carbon nanotubes composite beads: adsorption and reuse studies using tartrazine yellow dye
Cesar Vinicius Toniciolli Rigueto, Ingridy Alessandretti, Marieli Rosseto, Claudineia Aparecida Queli Geraldi, Raquel Aparecida Loss, Ionara Regina Pizzutti, Jeferson Steffanello Piccin, Aline Dettmer
Revista Materia, 2022
Fungal growth, patulin accumulation and volatile profile in ‘Fuji Mishima’ apples under controlled atmosphere and dynamic controlled atmosphere
Ingrid D. dos Santos, Marlos E.Z. Fontana, Bruna Klein, Stephanie R. Ribeiro, Andrieli Stefanello, Fabio R. Thewes, Suele F. P. Schmidt, Marina V. Copetti, Auri Brackmann, Ionara R. Pizzutti, Roger Wagner
Food Additives and Contaminants Part A Chemistry Analysis Control Exposure and Risk Assessment, 2022
Clean-up Strategy for Dithiocarbamate Fungicide Determination in Soybean by GC-ITD-MS and GC-PFPD: Method Development and Validation
Rosselei Caiel da Silva, Cristine Wickert, Ionara Regina Pizzutti, André de Kok
Journal of Agricultural and Food Chemistry, 2021
Multimycotoxin Determination in Grains: A Comprehensive Study on Method Validation and Assessment of Effectiveness of Controlled Atmosphere Storage in Preventing Mycotoxin Contamination
Maria da Graça Pereira Nunes, Ionara Regina Pizzutti, Auri Brackmann, Bárbara Reichert, Marlos Eduardo Zorzella Fontana, Ingrid Duarte dos Santos, Lisandra Kopp Cuti, Bárbara Daiana Jänisch, Matheus Pelizzaro Panciera, Vagner Ludwig, Carmem Dickow Cardoso
Journal of Agricultural and Food Chemistry, 2021
Pine Litter and Vermicompost as Alternative Substrates for Biobeds: Efficiency in Pesticide Degradation
L. D. A. Dias, A. T. Itako, L. Gebler, J. B. Tolentino Júnior, I. R. Pizzutti, Marlos E. Fontana, B. Janisch, J. Niemeyer
Water Air and Soil Pollution, 2021
Mycotoxins in wheat flour: occurrence and co-occurrence assessment in samples from Southern Brazil
Ingrid Duarte dos Santos, Ionara Regina Pizzutti, Jonatan Vinicius Dias, Marlos Eduardo Zorzella Fontana, Darliana Mello Souza, Carmem Dickow Cardoso
Food Additives and Contaminants Part B Surveillance, 2021
Contamination of polychlorinated biphenyls in honey from the Brazilian state of Rio Grande do Sul
Mariele dos Santos, Catiucia S. Vareli, Bárbara Janisch, Ionara R. Pizzutti, Juciane Fortes, Cláudia Kaehler Sautter, Ijoni H. Costabeber
Food Additives and Contaminants Part A Chemistry Analysis Control Exposure and Risk Assessment, 2021
Hesperozygis ringens (Benth.) Epling: a study involving extraction, chemical profiling, antioxidant and biological activity
Carolina B. Dolwitsch, Fernanda B. Pires, Lucas M. Frescura, Valéria Dal Prá, Roberta C. Rieffel, Michele R. Sagrillo, Camilo A. de Carvalho, Marcio Mazutti, Ionara R. Pizzutti, Marcelo B. da Rosa
Natural Product Research, 2021
Chemical study, antioxidant activity, and genotoxicity and cytotoxicity evaluation of Ruellia angustiflora
Fernanda B. Pires, Carolina B. Dolwitsch, Gustavo A. Ugalde, Bryan B. Menezes, Marlos Eduardo Z. Fontana, Roberta C. Rieffeld, Michele R. Sagrillo, Liliana Essi, Marcio Antonio Mazutti, Marcelo B. da Rosa, Ionara Regina Pizzutti
Natural Product Research, 2021
Herbicide residues of pre-harvest burndown in cowpea bean (Vigna unguiculata) grains
G. Concenço, R. Vivian, F. S. Ikeda, I. R. Pizzutti, G.M.E. Vela, V.L. Ferracini, L. Nora, G. Ceccon, F.I.G.R. Concenço
Experimental Agriculture, 2020
New analytical method for chlorpyrifos determination in biobeds constructed in Brazil: Development and validation
Gustavo D. Quatrin, Ionara R. Pizzutti, Luciano Gebler, Jonatan V. Dias, Carmem D. Cardoso
Journal of Chromatography B Analytical Technologies in the Biomedical and Life Sciences, 2020
Mycotoxins in cereals and cereal-based products: Incidence and probabilistic dietary risk assessment for the Brazilian population
Patrícia Diniz Andrade, Jonatan Vinicius Dias, Darliana Mello Souza, Alessandra Page Brito, Gerda van Donkersgoed, Ionara Regina Pizzutti, Eloisa Dutra Caldas
Food and Chemical Toxicology, 2020
Pesticide residues determination in common bean using an optimized QuEChERS approach followed by solvent exchange and GC–MS/MS analysis
Bárbara Reichert, Maria G Pereira Nunes, Ionara R Pizzutti, Ijoni H Costabeber, Marlos Z Fontana, Bárbara D Jänich, Matheus P Panciera, Dênia Arbusti, Carmem D Cardoso, Josiane F Chim
Journal of the Science of Food and Agriculture, 2020
Evaluation of two extraction approaches for pesticide residue determination in biobeds using GC-MS/MS
Catiucia S. Vareli, Ionara R. Pizzutti, Luciano Gebler, Carmem D. Cardoso, Marlos E. Z. Fontana, Bárbara Reichert, Bárbara D. Jänisch
Analytical Methods, 2019
Simultaneous determination of pesticides and mycotoxins in wine by direct injection and liquid chromatography-tandem mass spectrometry analysis
Jonatan V. Dias, Maria da Graça P. Nunes, Ionara R. Pizzutti, Bárbara Reichert, Aliar A. Jung, Carmem D. Cardoso
Food Chemistry, 2019
Patulin in apple and apple juice: Method development, validation by liquid chromatography-tandem mass spectrometry and survey in Brazilian south supermarkets
Jonatan V. Dias, Rosselei C. da Silva, Ionara R. Pizzutti, Ingrid D. dos Santos, Micheli Dassi, Carmem D. Cardoso
Journal of Food Composition and Analysis, 2019
Mycotoxins’ evaluation in wheat flours used in Brazilian bakeries
Andressa Lanza, Rosselei Caiél da Silva, Ingrid Duarte dos Santos, Ionara Regina Pizzutti, Karine Cence, Rogério Luis Cansian, Jamile Zeni, Eunice Valduga
Food Science and Biotechnology, 2019
Patulin accumulation in apples under dynamic controlled atmosphere storage
Ingrid D. dos Santos, Ionara R. Pizzutti, Jonatan V. Dias, Marlos E.Z. Fontana, Auri Brackmann, Rogério O. Anese, Fabio R. Thewes, Leandro N. Marques, Carmem D. Cardoso
Food Chemistry, 2018
Analytical method validation to evaluate dithiocarbamates degradation in biobeds in South of Brazil
Catiucia S. Vareli, Ionara R. Pizzutti, Luciano Gebler, Carmem D. Cardoso, Daniela S.H. Gai, Marlos E.Z. Fontana
Talanta, 2018
Simultaneous determination of 117 pesticides and 30 mycotoxins in raw coffee, without clean-up, by LC-ESI-MS/MS analysis
Bárbara Reichert, André de Kok, Ionara Regina Pizzutti, Jos Scholten, Carmem Dickow Cardoso, Martien Spanjer
Analytica Chimica Acta, 2018
Comparison between three chromatographic (GC-ECD, GC-PFPD and GC-ITD-MS) methods and a UV-Vis spectrophotometric method for the determination of dithiocarbamates in lettuce
Ionara Pizzutti, André de Kok, Rosselei da Silva, Graciele Rohers
Journal of the Brazilian Chemical Society, 2017
Occurrence of mycotoxins in wheat grains exposed to fungicides on fusarium head blight control in southern Brazil
Leandro N. Marques, Ionara R. Pizzutti, Ricardo S. Balardin, Ingrid D. Dos Santos, Jonatan V. Dias, Marlon T. Stefanello, Pablo T. Serafini
Journal of Environmental Science and Health Part B Pesticides Food Contaminants and Agricultural Wastes, 2017
Determination of paraquat and diquat: LC-MS method optimization and validation
Ionara R. Pizzutti, Giovana M.E. Vela, André de Kok, Jos M. Scholten, Jonatan V. Dias, Carmem D. Cardoso, Germani Concenço, Rafael Vivian
Food Chemistry, 2016
Determination of pesticides in edible oils by liquid chromatography-tandem mass spectrometry employing new generation materials for dispersive solid phase extraction clean-up
Jonatan V. Dias, Victor Cutillas, Ana Lozano, Ionara R. Pizzutti, Amadeo R. Fernández-Alba
Journal of Chromatography A, 2016
Pesticide residues method validation by UPLC-MS/MS for accreditation purposes
Ionara R. Pizzutti, Jonatan V. Dias, André de Kok, Carmem D. Cardoso, Giovana M. E. Vela
Journal of the Brazilian Chemical Society, 2016
Validation and application of micro flow liquid chromatography-tandem mass spectrometry for the determination of pesticide residues in fruit jams
Bárbara Reichert, Ionara Regina Pizzutti, Ijoni Hilda Costabeber, Ana Uclés, Sonia Herrera, Amadeo R. Fernández-Alba
Talanta, 2015
Bioreactors to organize the disposal of phytosanitary effluents of Brazilian apple production
Luciano Gebler, Ionara Regina Pizzutti, Carmem D. Cardoso, Osmar K. Filho, R. S. S. dos Santos
Chemical Engineering Transactions, 2015
Development, optimization and validation of a multimethod for the determination of 36 mycotoxins in wines by liquid chromatography-tandem mass spectrometry
Ionara R. Pizzutti, Andre de Kok, Jos Scholten, Laís W. Righi, Carmem D. Cardoso, Graciele Necchi Rohers, Rosselei C. da Silva
Talanta, 2014
A multi-residue method for pesticides analysis in green coffee beans using gas chromatography-negative chemical ionization mass spectrometry in selective ion monitoring mode
Ionara R. Pizzutti, Andre de Kok, Carmem Dickow Cardoso, Bárbara Reichert, Marijke de Kroon, Wouter Wind, Laís Weber Righi, Rosselei Caiel da Silva
Journal of Chromatography A, 2012
Development of methods for multiresidue analysis of rice post-emergence herbicides in loam soil and their possible applications to soils of different composition
Silvina Niell, Lucia Pareja, Lucía Geis Asteggiante, Rafael Roehrs, Ionara R Pizzutti, Claudio García, Horacio Heinzen, María Verónica Cesio
Journal of AOAC International, 2010
Method validation and comparison of acetonitrile and acetone extraction for the analysis of 169 pesticides in soya grain by liquid chromatography-tandem mass spectrometry
Ionara R. Pizzutti, André de Kok, Maurice Hiemstra, Cristine Wickert, Osmar D. Prestes
Journal of Chromatography A, 2009
Design of a compressed air modulator to be used in comprehensive multidimensional gas chromatography and its application in the determination of pesticide residues in grapes
Ionara R. Pizzutti, René J.J. Vreuls, André de Kok, Rafael Roehrs, Samile Martel, Caroline A. Friggi, Renato Zanella
Journal of Chromatography A, 2009
High resolution gel permeation chromatography followed by GC-ECD for the determination of pesticide residues in soybeans
Michele Antoniuk Presta, Diana I. Ströher Kolberg, Cristine Wickert, Ionara R. Pizzutti, Martha Bohrer Adaime, Renato Zanella
Chromatographia, 2009
Method validation for the analysis of 169 pesticides in soya grain, without clean up, by liquid chromatography-tandem mass spectrometry using positive and negative electrospray ionization
Ionara R. Pizzutti, André de Kok, Renato Zanella, Martha B. Adaime, Maurice Hiemstra, Cristine Wickert, Osmar D. Prestes
Journal of Chromatography A, 2007
Development and validation of methodology for the determination of residues of organophosphorus pesticides in tomatoes
Anagilda B. Gobo, Márcia H. S. Kurz, Ionara R. Pizzutti, Martha B. Adaime, Renato Zanella
Journal of the Brazilian Chemical Society, 2004
Peroxide immobilization of a silicone stationary phase on a support
Rosana de Cassia de Souza Schneider, Ionara Regina Pizzutti, Martha Bohrer Adaime
Journal of the Brazilian Chemical Society, 1997

RECENT SCHOLAR PUBLICATIONS

Multi-residue determination of biocides in dairy products and slurry feed using QuEChERS extraction and liquid chromatography combined with high resolution mass spectrometry …
ID Dos Santos, P Zomer, IR Pizzutti, R Wagner, H Mol
Food Chemistry 457, 140117 , 2024
2024
Citations: 10
Extraction and improvement of protein functionality using steam explosion pretreatment: advances, challenges, and perspectives
CVT Rigueto, M Rosseto, I Alessandretti, DDC Krein, CD Emer, RA Loss, ...
Journal of Food Science and Technology 61 (7), 1215-1237 , 2024
2024
Citations: 16
Composite films from steam-exploded gelatin and thyme essential oil: production, characterization and application as coatings
CVT Rigueto, G de Vasconcelos, M Rosseto, DDC Krein, F Oliveira, ...
Journal of Polymers and the Environment 32 (6), 2616-2628 , 2024
2024
Citations: 12
Aflatoxin M1 in milk and dairy products in Brazil: a review of characteristics, contamination, human exposure and health risks
CVT Rigueto, M Rosseto, C Basso, AC da Cunha, MWS Cordeiro, ...
Ciência e Natura 46, e73745-e73745 , 2024
2024
Citations: 1
Pré-tratamento por explosão a vapor em resíduos de pele bovina para extração de gelatina visando aplicação como filmes e revestimentos
CVT Rigueto, IR Pizzutti, A Dettmer, C Baldasso, B Bidusk, RA Loss, ...
2024
Avaliação de risco dietético: uma revisão sistemática e determinação de agrotóxicos em arroz integral, parboilizado e polido produzidos no Brasil
C Skonieski, IR Pizzutti, R Wagner, B Reichert, RC Silva
2024
Comprehensive assessment of clean-up strategies for optimizing an analytical multi-method to determine pesticides and mycotoxins in Brazilian medicinal herbs using QuEChERS-LC …
MEZ Fontana, RC da Silva, ID Dos Santos, JP Neu, RD Wouters, ...
Analytical Methods 16 (29), 5082-5104 , 2024
2024
Citations: 8
Improving analytical performance for pesticides and mycotoxins determination in Brazilian table olives: one extraction and one analysis
B Reichert, IR Pizzutti, BD Jänisch, MEZ Fontana
Analytical Methods 16 (25), 4124-4135 , 2024
2024
Citations: 5
Diquat
RC da Silva, E Dallegrave, IR Pizzutti
Academic Press , 2024
2024
Steam explosion pretreatment for bovine limed hide waste gelatin extraction
CVT Rigueto, M Rosseto, KS Gomes, RA Loss, B Biduski, C Manera, ...
Food Hydrocolloids 142, 108854 , 2023
2023
Citations: 24
A multivariate approach to dithiocarbamate fungicides determination in yerba mate (Ilex paraguariensis): A faster, cheaper, robust, and environmentally friendly method
RC da Silva, JP Neu, ID Dos Santos, PJ Babinski, RC Rossi, JF Hoffmann, ...
Food Chemistry 404, 134268 , 2023
2023
Citations: 2
Contaminantes e resíduos em alimentos no Brasil e Holanda: diferentes abordagens através da determinação de patulina e biocidas em diversas matrizes alimentares
ID Santos, R Wagner, I Pizzutti, MV Copetti, FR Thewes, JV Dias, ...
2023
Gelatin-based polymeric films for applications in food packaging: an overview of advances, challenges, and perspectives
CVT Rigueto, M Rosseto, RA Loss, NSPS Richards, A Dettmer, IR Pizzutti
Ciência Rural 53, e20210679 , 2023
2023
Citations: 16
Filmes poliméricos à base de gelatina para aplicações em embalagens de alimentos: uma visão geral sobre avanços, desafios e perspectivas
CVT Rigueto, M Rosseto, RA Loss, NSPS Richards, A Dettmer, IR Pizzutti
Ciência Rural 53, e20210679 , 2023
2023
Citations: 3
Toxic Metals An Overview of Main Sources, Exposure Routes, Adverse Effects and Treatment Approaches
VTC Rigueto, MT Nazari, IR Pizzutti, N Chandrasekaran, A Dettmer, ...
Toxic Metals Contamination, 1-9 , 2022
2022
Citations: 3
Gelatin films from wastes: A review of production, characterization, and application trends in food preservation and agriculture
CVT Rigueto, M Rosseto, I Alessandretti, R de Oliveira, DAR Wohlmuth, ...
Food Research International 162, 112114 , 2022
2022
Citations: 129
Tannery wastes-derived gelatin and carbon nanotubes composite beads: Adsorption and reuse studies using tartrazine yellow dye
CVT Rigueto, I Alessandretti, M Rosseto, CAQ Geraldi, RA Loss, ...
Matéria (Rio de Janeiro) 27 (2), e13208 , 2022
2022
Citations: 6
Commercial yerba mate (Ilex paraguariensis) produced in South America: determination of dithiocarbamate residues by gas chromatography-mass spectrometry
RC da Silva, ID Dos Santos, JP Neu, RD Wouters, MEZ Fontana, ...
Food chemistry 394, 133513 , 2022
2022
Citations: 27
Fungal growth, patulin accumulation and volatile profile in ‘Fuji Mishima’apples under controlled atmosphere and dynamic controlled atmosphere
ID Dos Santos, MEZ Fontana, B Klein, SR Ribeiro, A Stefanello, ...
Food Additives & Contaminants: Part A 39 (1), 170-184 , 2022
2022
Citations: 7
Deterioration of strawberries by gray mold: a minireview of agent, causes, failures and post-harvest control strategies.
CVT Rigueto, M Rosseto, RA Loss, A Dettmer, IR Pizzutti, MV Copetti
2022

MOST CITED SCHOLAR PUBLICATIONS

Method validation for the analysis of 169 pesticides in soya grain, without clean up, by liquid chromatography–tandem mass spectrometry using positive and negative electrospray …
IR Pizzutti, A de Kok, R Zanella, MB Adaime, M Hiemstra, C Wickert, ...
Journal of Chromatography A 1142 (2), 123-136 , 2007
2007
Citations: 198
Method validation and comparison of acetonitrile and acetone extraction for the analysis of 169 pesticides in soya grain by liquid chromatography–tandem mass spectrometry
IR Pizzutti, A de Kok, M Hiemstra, C Wickert, OD Prestes
Journal of Chromatography A 1216 (21), 4539-4552 , 2009
2009
Citations: 168
Determination of paraquat and diquat: LC-MS method optimization and validation
IR Pizzutti, GME Vela, A de Kok, JM Scholten, JV Dias, CD Cardoso, ...
Food chemistry 209, 248-255 , 2016
2016
Citations: 131
Gelatin films from wastes: A review of production, characterization, and application trends in food preservation and agriculture
CVT Rigueto, M Rosseto, I Alessandretti, R de Oliveira, DAR Wohlmuth, ...
Food Research International 162, 112114 , 2022
2022
Citations: 129
Development, optimization and validation of a multimethod for the determination of 36 mycotoxins in wines by liquid chromatography–tandem mass spectrometry
IR Pizzutti, A de Kok, J Scholten, LW Righi, CD Cardoso, GN Rohers, ...
Talanta 129, 352-363 , 2014
2014
Citations: 108
Simultaneous determination of 117 pesticides and 30 mycotoxins in raw coffee, without clean-up, by LC-ESI-MS/MS analysis
B Reichert, A de Kok, IR Pizzutti, J Scholten, CD Cardoso, M Spanjer
Analytica chimica acta 1004, 40-50 , 2018
2018
Citations: 106
A multi-residue method for pesticides analysis in green coffee beans using gas chromatography–negative chemical ionization mass spectrometry in selective ion monitoring mode
IR Pizzutti, A de Kok, CD Cardoso, B Reichert, M de Kroon, W Wind, ...
Journal of Chromatography A 1251, 16-26 , 2012
2012
Citations: 95
Determination of pesticides in edible oils by liquid chromatography-tandem mass spectrometry employing new generation materials for dispersive solid phase extraction clean-up
JV Dias, V Cutillas, A Lozano, IR Pizzutti, AR Fernández-Alba
Journal of Chromatography A 1462, 8-18 , 2016
2016
Citations: 77
Mycotoxins in cereals and cereal-based products: Incidence and probabilistic dietary risk assessment for the Brazilian population
PD Andrade, JV Dias, DM Souza, AP Brito, G van Donkersgoed, ...
Food and Chemical Toxicology 143, 111572 , 2020
2020
Citations: 46
Design of a compressed air modulator to be used in comprehensive multidimensional gas chromatography and its application in the determination of pesticide residues in grapes
IR Pizzutti, RJJ Vreuls, A de Kok, R Roehrs, S Martel, CA Friggi, R Zanella
Journal of chromatography A 1216 (15), 3305-3311 , 2009
2009
Citations: 43
Simultaneous determination of pesticides and mycotoxins in wine by direct injection and liquid chromatography-tandem mass spectrometry analysis
JV Dias, PN Maria da Graça, IR Pizzutti, B Reichert, AA Jung, ...
Food chemistry 293, 83-91 , 2019
2019
Citations: 41
Validation and application of micro flow liquid chromatography–tandem mass spectrometry for the determination of pesticide residues in fruit jams
B Reichert, IR Pizzutti, IH Costabeber, A Uclés, S Herrera, ...
Talanta 134, 415-424 , 2015
2015
Citations: 40
Patulin accumulation in apples under dynamic controlled atmosphere storage
ID Dos Santos, IR Pizzutti, JV Dias, MEZ Fontana, A Brackmann, ...
Food chemistry 255, 275-281 , 2018
2018
Citations: 34
Analytical method validation to evaluate dithiocarbamates degradation in biobeds in South of Brazil
CS Vareli, IR Pizzutti, L Gebler, CD Cardoso, DSH Gai, MEZ Fontana
Talanta 184, 202-209 , 2018
2018
Citations: 32
Patulin in apple and apple juice: Method development, validation by liquid chromatography-tandem mass spectrometry and survey in Brazilian south supermarkets
JV Dias, RC da Silva, IR Pizzutti, ID dos Santos, M Dassi, CD Cardoso
Journal of Food Composition and Analysis 82, 103242 , 2019
2019
Citations: 29
Commercial yerba mate (Ilex paraguariensis) produced in South America: determination of dithiocarbamate residues by gas chromatography-mass spectrometry
RC da Silva, ID Dos Santos, JP Neu, RD Wouters, MEZ Fontana, ...
Food chemistry 394, 133513 , 2022
2022
Citations: 27
Development and validation of methodology for the determination of residues of organophosphorus pesticides in tomatoes
AB Gobo, MHS Kurz, IR Pizzutti, MB Adaime, R Zanella
Journal of the Brazilian Chemical Society 15 (6), 945-950 , 2004
2004
Citations: 25
Steam explosion pretreatment for bovine limed hide waste gelatin extraction
CVT Rigueto, M Rosseto, KS Gomes, RA Loss, B Biduski, C Manera, ...
Food Hydrocolloids 142, 108854 , 2023
2023
Citations: 24
Mycotoxins in wheat flour: Occurrence and co-occurrence assessment in samples from Southern Brazil
ID Dos Santos, IR Pizzutti, JV Dias, MEZ Fontana, DM Souza, ...
Food Additives & Contaminants: Part B 14 (2), 151-161 , 2021
2021
Citations: 24
Pesticide residues method validation by UPLC-MS/MS for accreditation purposes
IR Pizzutti, JV Dias, A Kok, CD Cardoso, GME Vela
Journal of the Brazilian Chemical Society 27 (7), 1165-1176 , 2016
2016
Citations: 22