Imran Khan

Scopus Publications

Unlocking the Potential of Precision Food Processing: Industrial, Biotechnological, and Nutritional Perspectives
Gebremichael Gebremedhin Hailu, Anand Kumar, Imran Khan, Ramachandran Chelliah, Sun‐Il Choi, Ok‐Hwan Lee, Deog‐Hwan Oh, Shucheng Liu, Shuai Wei
Comprehensive Reviews in Food Science and Food Safety, 2026
Precision food processing (PFP) is an emerging integrated approach designed to address critical challenges in modern food production, including rising demands for nutrition, safety, sustainability, and quality. By harmonizing precision agriculture, processing, and analysis, PFP optimizes every stage of the food chain, from farm to fork. The current review explores recent advancements in PFP, placing emphasis on its industrial, biotechnological, and nutritional aspects to underscore its transformative potential. Precision agriculture optimizes resource use and crop production through advanced technologies, establishing the foundation for PFP by enhancing raw material quality, yield, and efficiency. In the food industry, PFP subsequently introduces effective optimization techniques, novel processing methods, and robotics to enhance process efficiency and product consistency. To ensure effectiveness across all PFP stages, precision analysis is applied to monitor ingredients, processes, and final products in real‐time, guaranteeing safety, consistency, and compliance with nutritional targets. Biotechnological advancements, such as genetic engineering, genome‐editing, and precision fermentation, have enhanced the efficiency of ingredient production and improved the capabilities of microbial strains. Nutritionally, PFP preserves nutrients through advanced processing methods and enables targeted biofortification. By integrating these perspectives, PFP offers a holistic solution to the production of safe, sustainable, and nutritious foods, addressing global food system challenges. This review highlights these advancements, identifies interconnections across stages, and underlines the potential of PFP in shaping the future of food production.
Reducing allergenicity of Trachinotus ovatus parvalbumin: Insights into digestibility and IgE-binding ability after dense phase CO₂ treatment
Hui Qiu, Weiwen Duan, Ruirun Liang, Weicheng Hu, Imran Khan, Shucheng Liu, Shuai Wei
International Journal of Biological Macromolecules, 2025
Nanobiotechnological interventions for sustainable food supplies and agricultural production
Sara Najeeb, Sumaira Miskeen, Muhammad Jahangir, Imran Khan
Expanding Nanobiotechnology Applications and Commercialization, 2025
The globe is encountering significant challenges due to growing demand for safe and adequate food supplies and the continued environmental harm caused by conventional agriculture. To address these problems and the increasing global population, food production must embrace more environmentally friendly methods. Nanobiotechnology offers a promising solution in this regard by enabling the development of nutritious, safer, and superior functional food products that with improved shelf life for both perishable and semi-perishable items. Nanobiotechnology offers advantages over traditional food processing techniques in enhancing shelf life, preventing contamination, and elevating overall food quality. Modifying the size and surface characteristics of food nanomaterials enhances flavor, bioavailability, texture, and stability. The incorporation of nanocoating, nanobiosensors, and nanocomposites in intelligent food packaging facilitates quality monitoring and freshness preservation. Additionally, ongoing extensive research examines the effects of nanomaterials on biological systems. In agriculture, nanobiotechnology has significant potential for improving efficiency and productivity through techniques such as nanofertilizer and nanosensors which can increase crop yield and reduce waste. Thus, chapter underscores the benefits of nanobiotechnology for both food production and agriculture and its potential to create more sustainable and environmentally friendly solutions for the world's food supply needs, ensuring a safe and adequate food supply for future generations.
Metal nanoparticles in agriculture
Imran Khan, Sara Najeeb, Sumaira Miskeen, Muhammad Jahangir
Expanding Nanobiotechnology Applications and Commercialization, 2025
The significance of developing and using green nanoparticles (NPs) has come into greater emphasis as the importance of maintaining a sustainable environment has gotten more attention. Metal nanoparticles (MNPs) have drawn a lot of attention among different types of NPs. In recent years, the research community has increasingly focused on the utilization of MNPs for promoting sustainable agricultural production and enhancing food security. To minimize metal salts and stabilize MNPs, variety of biological components has been used in replacement of toxic chemicals, i.e., green synthesis methods have incorporated nanobiotechnological advancements. MNPs synthesized through green methods find various applications in the agricultural sector, such as promoting plant growth, controlling plant diseases, and managing pests and insects, among others. In food industry MNPs were used for increasing shelf life, active food packaging, protecting from food spoilage, and many other purposes. A comprehensive review has been conducted within the broader context of recent studies, focusing on the relevance of green-synthesized MNPs, particularly in the context of sustainable food security and agriculture.
Nutraceutical Potential of Bidens Species
Zakir Ullah, Banzeer Ahsan Abbasi, Javed Iqbal, Shumaila Ijaz, Mamoona Munir, Tabassum Yaseen, Sobia Kanwal, Tariq Mahmood, Sayed Afzal Shah, Imran Khan, Shobana Sampath
Genus Bidens Chemistry and Pharmacology, 2025
Anti-inflammatory and Analgesic Activity of Bidens Species
Shumaila Ijaz, Banzeer Ahsan Abbasi, Javed Iqbal, Zakir Ullah, Tabassum Yaseen, Mamoona Munir, Sobia Kanwal, Tariq Mahmood, Sayed Afzal Shah, Imran Khan, Shobana Sampath
Genus Bidens Chemistry and Pharmacology, 2025
Characterization and genomic analysis of a Herelleviridae bacteriophage UHP46 infecting mastitis-causing Staphylococcus aureus
Sara Najeeb, Imran Khan, Javed Muhammad, Muhammad Jahangir, Iqbal Ahmad Alvi, Anza Abbas, Aman Ullah, Arif Ullah, Wajiha Sajjad, Hashir Khan, Amjad Khan
Frontiers in Microbiology, 2025
BackgroundMastitis is a widespread disease on a global scale, significantly impacting the dairy industry. Mastitis in dairy cattle is caused by over 150 different bacteria, with Staphylococcus aureus (S. aureus) playing a significant role in financial losses, problems with animal welfare, and challenges with food safety. Phage treatment is thus being investigated as an effective replacement for reducing contaminants and illnesses caused by bacteria. In this study, we identified a phage UHP46, that effectively targets mastitis-causing S. aureus.MethodsS. aureus S46 was used to screen for the wastewater lytic phages. The isolated lytic phage UHP46, which formed clear plaques and spots, was further characterized.ResultsPhage UHP46, belonging to the Herelleviridae family, forms clear, circular plaques in bacterial lawn. UHP46 showed stability under various range of temperature and pH levels, with maximum activity observed at pH 7 and temperature 37°C. Genomic analysis revealed that phage UHP46 is a dsDNA virus with an approximate genome size of 139,731 bp, and it encodes 72 proteins with known functions and 136 hypothetical proteins. One-step growth curve analysis indicated latent period of approximately 20 mins and burst size of about 27 progeny/cell. In organic stability test, UHP46 showed stability in DMSO and acetone. Furthermore, it effectively inhibited S. aureus growth for up to 16 h, suggesting its suitability for therapeutic applications against S. aureus infections.ConclusionThese findings suggest that phage UHP46 could serve as a promising alternative to antibiotics for managing S. aureus- induced mastitis, contributing to dairy production and improved animal health.
Preparation and quality evaluation of mixed fruit jam made from natural and artificial sweetener
Muhammad Haroon, Imran Khan, Afaf Ejaz, Muhammad Afzaal, Farhan Saeed, Muhammad Umar Farooq, Maryam Ehsan, Faiyaz Ahmed, Noor Akram, Gebremichael Gebremedhin Hailu
Efood, 2024
In this study nutritionally enriched apple and date jam was developed by replacing sugar with natural and artificial sweeteners stevia and sorbitol. Three different types of samples were prepared. Sample T1 was prepared by using stevia as a sweetener agent. Sample T2 was prepared by using sorbitol as a sweetener agent. Sample T3 was prepared by using a mixture of stevia and sorbitol as sweetener agents. Standard apple jam was used as a control sample labeled as T4 and was used for comparison analysis. The developed product was analyzed by physiochemical analysis and sensory evaluation. Microbial analysis was done to study the shelf life study of the developed product. The study showed that stevia and sorbitol could be used for jam preparation. Sample T3 also showed intermediate values of acidity and pH as 4.14 and 1.90, respectively, moreover, total soluble solids (TSS) was observed as 65.16 °Brix, T3 also showed an intermediate level of energy values. Sample T3 having sorbitol and stevia sweetener agents had the highest rate of overall acceptability. Storage studies of all samples show that with the passage of time all sensory characteristics of all treatments decreased.
Potato Chip Varietal Analysis: a Comparative Evaluation Based on Potato Cultivars
Talha Khalil, Muhammad Haroon, Sumaira Miskeen, Shehla Sammi, Muhammad Jahangir, Sara Najeeb, Kainat Nisar, Arsalan Khan, Muhammad Liaquat, Imran Khan, Jae-Won Ha
Potato Research, 2024
Physicochemical and nutritional profiles of wild adlay (Coix lacryma-jobi Linn) accessions by GC, FTIR, and spectrophotometer
Rauf Ahmad, Muhammad Liaquat, Shehla Sammi, Jehad S. Al-Hawadi, Muhammad Jahangir, Amer Mumtaz, Imran Khan, Mohammad K. Okla, Ibrahim A. Alaraidh, Hamada AbdElgawad, Ke Liu, Matthew Tom Harrison, Shah Saud, Shah Hassan, Taufiq Nawaz, Mo Zhu, Haitao Liu, Muhammad Adnan, Abdul Sadiq, Tanzeel Ur Rahman, Basem H. Asghari, Shah Fahad
Food Chemistry X, 2024
Purpose of current study was to determine physicochemical, triglyceride composition, and functional groups of wild adlay accessions (brown, black, yellow, grey, green, off white, and purple) to find out its scope as cereal crop. Triglycerides, minerals and functional groups were determined through Gas chromatography, spectrophotometer and Fourier Transform Infrared (FTIR) spectrophotometer respectively. Results revealed variation among bulk densities, specific densities, percent empty spaces, and corresponding grain counts per 10 g of sample are useful in distinguishing brown, black, yellow, grey, green, off white, and purple wild adlay accessions. Specific density and grain count per 10 g sample was significantly related. No statistical relationship exists among the pronounced physical characteristics. Brown adlay expressed the highest protein, fat, and fiber contents 15.82%, 4.76% and 2.37% respectively. Protein, fat, ash, and fiber percent contents were found comparable to cultivated adlay. Spectrophotometric analysis revealed macro elements including phosphorus, potassium, calcium, and sodium in the range 0.3% - 2.2% and micro elements boron, iron, copper, zinc, and manganese in the range 1.6 mg/kg - 20.8 mg/kg. Gas chromatography showed polyunsaturated fatty acids (PUFA) constitute the primary fraction (39% ± 7.2) of wild adlay triglycerides. Linoleic and palmitic acids were present as prominent fatty acids, 43.5% ±1.4 and 26.3% ±1.4 respectively. Infra-red frequencies distinguished functional groups in narrow band and fingerprint region of protein in association with out of plane region leading to structural differences among adlay accessions. Comparison of major distinguishing vibrational frequencies among different flours indicated black adlay containing highest functional groups appeared promising for varietal development.
Phytochemicals, Antioxidant, and Antidiabetic Effects of Ranunculus hirtellus Aerial Parts and Roots: Methanol and Aqueous Extracts
Hadiqa Ishtiaq, Bashir Ahmad, Nayab Zahid, Tayyaba Bibi, Imran Khan, Azizullah Azizullah, Khalid Ahmad, Abduh Murshed, Shafiq Ur Rehman, Mostafa A. Abdel-Maksoud, Mohamed A. El-Tayeb, Jun Lu, Mohamed Y. Zaky
ACS Omega, 2024
Antibacterial mechanism of slightly acidic electrolyzed water against Pseudomonas arsenicoxydans A1 from greater amberjack (Seriola dumerili)
Hongliang Zhong, Yinglin Liu, Shuai Wei, Imran Khan, Qinxiu Sun, Zefu Wang, Zongyuan Han, Yang Liu, Deog-Hwan Oh, Shucheng Liu
Lwt, 2024
Biobased nanomaterials and their interaction with plant growth-promoting rhizobacteria/blue-green algae/Rhizobium for sustainable plant growth and development
Imran Khan, Ghazala Sultan, Sumaira Miskeen, Inamul Hasan Madar, Sara Najeeb, Pravitha Kasu Sivanandan, Ramachandran Chelliah, Deog Hwan Oh
Biostimulants in Plant Protection and Performance, 2024
Berberis lycium: A Miracle Medicinal Plant with Multifaceted Health Benefits
Bashir Ahmad, Abduh Murshed, Mohamed Y. Zaky, Imran Khan, Faiz ur Rahman, Magda H. Abdellattif, Guojun Liu, Jun Lu
Journal of Food Quality, 2024
Bactericidal efficacy of plasma-activated water against Vibrio parahaemolyticus on Litopenaeus vannamei
Huanlan Zhang, Jie Wei, Hongjie Xv, Imran Khan, Qinxiu Sun, Xihong Zhao, Jialong Gao, Shucheng Liu, Shuai Wei
Frontiers in Nutrition, 2024
Phytochemical Profiling and Therapeutic Potential of Abelmoschus esculentus Fruit Extracts: Insights Into Antidiabetic Potential in In Vitro and In Vivo Experiments
Hayat Ullah, Tour Jan, Bashir Ahmad, Tariq Nawaz, Imran Khan, Khalid Ahmad, Ata Ur Rehman, Abduh Murshed, Jun Lu, Ashraf Ali, Azizullah Azizullah, Shafiq Ur Rehman, Mostafa A. Abdel-Maksoud, Hossam Ebaid, Mohamed Y. Zaky
Journal of Food Quality, 2024
Impact of salicylic acid and calcium chloride on quality attributes of peach stored at refrigeration temperature
Nosheen Khalid, Shehla Sammi, Sumaira Miskeen, Imran Khan, Inam-u-llah, Muhammad Liaquat, Khurshid Anwar, Adnan Khan, Abdul Majeed Shah, Abdul Sattar Shah, Awatif Abid Mohammed Al-Judaibi, Jae-Won Ha, Muhammad Jahangir
Food Science and Biotechnology, 2023
NMR-Based Metabolomics for Geographical Discrimination of Adhatoda vasica Leaves
Muhammad Jahangir, Atta-ur-Rehman, Ibrahim Bayoumi Abdel Farid, Robert Verpoorte, Imran Khan, Jiangnan Peng
Plants, 2023
Physicochemical parameters and nutritional profile of back and abdomen muscle of fresh golden pompano (Trachinotus ovatus) and hybrid grouper (Epinephelus lanceolatus × Epinephelus fuscoguttatus)
Ahtisham Ali, Jinfang Wang, Imran Khan, Shuai Wei, Qinxiu Sun, Qiuyu Xia, Zefu Wang, Zongyuan Han, Shucheng Liu
Food Science and Nutrition, 2023
An Integrated Approach of Hypobaric Pressures and Potassium Permanganate to Maintain Quality and Biochemical Changes in Tomato Fruits
Ali Muhammad, Kenan Sinan Dayisoylu, Hamid Khan, Muhammad Rafiullah Khan, Imran Khan, Fida Hussain, Abdul Basit, Mehboob Ali, Suliman Khan, Muhammad Idrees
Horticulturae, 2023
Research Progress on Nutritional Value, Preservation and Processing of Fish—A Review
Ahtisham Ali, Shuai Wei, Adnan Ali, Imran Khan, Qinxiu Sun, Qiuyu Xia, Zefu Wang, Zongyuan Han, Yang Liu, Shucheng Liu
Foods, 2022
Xanthine oxidase inhibitory study of eight structurally diverse phenolic compounds
Arshad Mehmood, Jiayi Li, Ashfaq Ur Rehman, Rovina Kobun, Inam U Llah, Imran Khan, Fayez Althobaiti, Sarah Albogami, Muhammad Usman, Fahad Alharthi, Mohamed Mohamed Soliman, Sanabil Yaqoob, Kanza Aziz Awan, Liang Zhao, Lei Zhao
Frontiers in Nutrition, 2022
A review on the application of bioinformatics tools in food microbiome studies
Ramachandran Chelliah, Eric Banan-MwineDaliri, Imran Khan, Shuai Wei, Fazle Elahi, Su-Jung Yeon, Vijayalakshmi Selvakumar, Fred Kwame Ofosu, Momna Rubab, Hum Hun Ju, Harikrishna Reddy Rallabandi, Inamul Hasan Madar, Ghazala Sultan, Deog Hwan Oh
Briefings in Bioinformatics, 2022
Sublethal Injury Adaptation in Foodborne Pathogens
Imran Khan, Shehla Sammi, Bashir Ahmad, Inam Ullah, Sumaira Miskeen, Muhammad Liaquat, Muhammad Jahangir
Stress Responses of Foodborne Pathogens, 2022
Molecular mechanisms of anticancer activities of polyphyllin VII
Bashir Ahmad, Shafiq Ur Rehman, Azizullah Azizullah, Muhammad Fiaz Khan, Syed Riaz Ud Din, Manzoor Ahmad, Ashraf Ali, Naeem Tahir, Nasir Azam, Yaser Gamallat, Khalil Ur Rahman, Muhsin Ali, Mohammad Safi, Imran Khan, Samina Qamer, Deog‐Hwan Oh
Chemical Biology and Drug Design, 2021
Intelligent Packaging Systems: Food Quality and Intelligent Medicine Box Based on Nano-sensors
Ramachandran Chelliah, Imran Khan, Shuai Wei, Inamul Hasan Madar, Ghazala Sultan, Eric Banan-Mwine Daliri, Caroline Swamidoss, Deog Hwan Oh
Nanotechnology in the Life Sciences, 2021
Synthesis of nanomaterials for biofuel and bioenergy applications
Jayachandran Krishna, Ayyappasamy Sudalaiyadum Perumal, Imran Khan, Ramachandran Chelliah, Shuai Wei, Caroline Mercy Andrew Swamidoss, Deog-Hwan Oh, B. Bharathiraja
Nanomaterials Application in Biofuels and Bioenergy Production Systems, 2021
The bio-nano interface as an emerging trend in assembling multi-functional metal nanoparticles
Ali Talha Khalil, Javed Iqbal, Asma Shah, Mubasher Zahir Haque, Imran Khan, Muhammad Ayaz, Irshad Ahmad, Shahida Tasneem, Hamidullah Shah
Spr Nanoscience, 2021
Liposomes for Drug Delivery: Progress and Problems
Ramachandran Chelliah, Imran Khan, Eric Banan-Mwine Daliri, L. Tamizhini, K. S. Pravitha, Mahamuda Begum, Kandasamy Saravanakumar, Myeong-Hyeon Wang, Deog Hwan Oh
Nanotechnology in the Life Sciences, 2021
Comparable Plasma Lipid Changes in Patients with High-Grade Cervical Intraepithelial Neoplasia and Patients with Cervical Cancer
Miso Nam, Sang-Soo Seo, Sunhee Jung, Seo Young Jang, Jueun Lee, Minji Kwon, Imran Khan, Do Hyun Ryu, Mi Kyung Kim, Geum-Sook Hwang
Journal of Proteome Research, 2021
Proinflammatory dietary intake is associated with increased risk of metabolic syndrome and its components: Results from the population-based prospective study
Imran Khan, Minji Kwon, Nitin Shivappa, James R. Hébert, Mi Kyung Kim
Nutrients, 2020
Positive association of dietary inflammatory index with incidence of cardiovascular disease: Findings from a korean population-based prospective study
Imran Khan, Minji Kwon, Nitin Shivappa, James R. Hébert, Mi Kyung Kim
Nutrients, 2020
In vitro evaluation of chloroquine and clarithromycin against leishmania tropica
Journal of Postgraduate Medical Institute, 2020
Development of antimicrobial edible coating based on modified chitosan for the improvement of strawberries shelf life
Imran Khan, Charles Nkufi Tango, Ramachandran Chelliah, Deog-Hwan Oh
Food Science and Biotechnology, 2019
Formulation and characterisation of a self-nanoemulsifying drug delivery system of amphotericin B for the treatment of leishmaniasis
Momin Khan, Akhtar Nadhman, Walayat Shah, Imran Khan, Masoom Yasinzai
Iet Nanobiotechnology, 2019
Lc/ms-based polar metabolite profiling identified unique biomarker signatures for cervical cancer and cervical intraepithelial neoplasia using global and targeted metabolomics
Imran Khan, Miso Nam, Minji Kwon, Sang-soo Seo, Sunhee Jung, Ji Soo Han, Geum-Sook Hwang, Mi Kyung Kim
Cancers, 2019
Hurdle enhancement of electrolyzed water with other techniques
Deog-Hwan Oh, Imran Khan, Charles Nkufi Tango
Electrolyzed Water in Food Fundamentals and Applications, 2019
Modeling the effect of pH, water activity, and ethanol concentration on biofilm formation of Staphylococcus aureus
Charles Nkufi Tango, Simen Akkermans, Mohammad Shakhawat Hussain, Imran Khan, Jan Van Impe, Yong-Guo Jin, Deog Hwan Oh
Food Microbiology, 2018
Preservative effect of Chinese cabbage (Brassica rapa subsp. pekinensis) extract on their molecular docking, antioxidant and antimicrobial properties
Momna Rubab, Ramachandran Chellia, Kandasamy Saravanakumar, Suresh Mandava, Imran Khan, Charles Nkufi Tango, Mohammad Shakhawat Hussain, Eric Banan-Mwine Daliri, Se-Hun Kim, Sudha Rani Ramakrishnan, Myeong-Hyeon Wang, Jongkook Lee, Joong-Ho Kwon, Sangeeta Chandrashekar, Deog-Hwan Oh
Plos One, 2018
The applicability of Weibull model for the kinetics inactivation of Listeria monocytogenes and Escherichia coli O157: H7 on soybean sprouts submitted to chemical sanitizers in combination with ultrasound at mild temperatures
Paul-François Kounkeu Ngnitcho, Charles Nkufi Tango, Imran Khan, Eric Banan- Mwine Daliri, Ramachandran Chellian, Deog Hwan Oh
Lwt, 2018
Evaluation of nisin-loaded chitosan-monomethyl fumaric acid nanoparticles as a direct food additive
Imran Khan, Charles Nkufi Tango, Sumaira Miskeen, Deog-Hwan Oh
Carbohydrate Polymers, 2018
Evaluation of the efficacy of nisin-loaded chitosan nanoparticles against foodborne pathogens in orange juice
Eun Hee Lee, Imran Khan, Deog-Hwan Oh
Journal of Food Science and Technology, 2018
Microbiological Quality and Safety of Fresh Fruits and Vegetables at Retail Levels in Korea
Charles Nkufi Tango, Shuai Wei, Imran Khan, Mohammad Shakhawat Hussain, Paul‐François Ngnitcho Kounkeu, Joong‐hyun Park, Se‐hun Kim, Deog Hwan Oh
Journal of Food Science, 2018
TiO2 nanocomposite for the controlled release of drugs against pathogens causing wound infections
G Devanand Venkatasubbu, S Nagamuthu, T Anusuya, J Kumar, Ramachandran Chelliah, Sudha Rani Ramakrishnan, Usha Antony, Imran Khan, Deog-Hwan Oh
Materials Research Express, 2018
Inactivation of bacterial pathogens on lettuce, sprouts, and spinach using hurdle technology
Paul-François Kounkeu Ngnitcho, Imran Khan, Charles Nkufi Tango, Mohammad Shakhawat Hussain, Deog Hwan Oh
Innovative Food Science and Emerging Technologies, 2017
Slightly acidic electrolyzed water combined with chemical and physical treatments to decontaminate bacteria on fresh fruits
Charles Nkufi Tango, Imran Khan, Paul-François Ngnitcho Kounkeu, Rubab Momna, Mohammad Shakhawat Hussain, Deog-Hwan Oh
Food Microbiology, 2017
Development and evaluation of chitosan and its derivative for the shelf life extension of beef meat under refrigeration storage
Imran Khan, Charles Nkufi Tango, Deog‐Hwan Oh
International Journal of Food Science and Technology, 2017
Hurdle technology: A novel approach for enhanced food quality and safety – A review
Imran Khan, Charles Nkufi Tango, Sumaira Miskeen, Byong H. Lee, Deog-Hwan Oh
Food Control, 2017
Chitosan grafted monomethyl fumaric acid as a potential food preservative
Imran Khan, Shafi Ullah, Deog-Hwan Oh
Carbohydrate Polymers, 2016
Growth of Staphylococcus aureus in cooked ready-to-eat ground fish as affected by inoculum size and potassium sorbate as food preservative
Charles Nkufi Tango, Imran Khan, Youn Seo Park, Deog Hwan Oh
Lwt, 2016
Synthesis and Pharmacological Properties of 1,3-Bis[(S)Phenylethyl]Imidazolidine-2-Thione
Muhammad Naveed Umar, Mohammad Shoaib, Mohammad Sadiq, Muhammad Ayaz, Sumaira Miskeen, Ismail Shah, Imran Khan, Haroon Ur Rahid, Ikram Ilahi, Sher Wali Khan
Pharmaceutical Chemistry Journal, 2016
Attenuation and production of the amphotericin B-resistant leishmania tropica strain
Imran Khan, Momin Khan, Muhammad Naveed Umar, Deog-Hwan Oh
Jundishapur Journal of Microbiology, 2016
Electrolyzed Water as a Novel Sanitizer in the Food Industry: Current Trends and Future Perspectives
SME Rahman, Imran Khan, Deog‐Hwan Oh
Comprehensive Reviews in Food Science and Food Safety, 2016
Antibacterial, antifungal, phytotoxic, antioxidant and hemagglutination activities of organic fractions of Arisaema tortuosum
Pakistan Journal of Pharmaceutical Sciences, 2016
Integration of nisin into nanoparticles for application in foods
Imran Khan, Deog-Hwan Oh
Innovative Food Science and Emerging Technologies, 2016
Homobimetallic zinc(II) dithiocarbamates: Synthesis, characterization and in vivo antihyperglycemic activity
Zia-ur-Rehman, Shaista Ibrahim, Azam Khan, Muhammad Imran, Muhammad Moazzam Naseer, Imran Khan, Afzal Shah, Muhammad Nawaz Tahir, Muneeb-ur-Rahman, Iqra Zubair Awan
Journal of Coordination Chemistry, 2016
Prevalence and control of listeria monocytogenes in the food industry - A review
Imran Khan, Jangrez Khan, Sumaira Miskeen, Charles Nkufi Tango, Youn-Seo Park, Deog-Hwan Oh
Czech Journal of Food Sciences, 2016
Foodborne pathogens: Staphylococcus aureus and listeria monocytogenes an unsolved problem of the food industry
Imran Khan, Sumaira Miskeen, Ali Talha Khalil, Abdul-Rehman Phull, Song Ja Kim, Deog-Hwan Oh
Pakistan Journal of Nutrition, 2016
Nanobiotechnology and its applications in drug delivery system: A review
Imran Khan, Momin Khan, Muhammad Naveed Umar, Deog‐Hwan Oh
Iet Nanobiotechnology, 2015
Synthesis, characterization and evaluation of lecithin-based nanocarriers for the enhanced pharmacological and oral pharmacokinetic profile of amphotericin B
Ibrahim Javed, Syed Zajif Hussain, Irfan Ullah, Imran Khan, Muhammad Ateeq, Gul Shahnaz, Habib ur Rehman, Muhammad Tahir Razi, Muhammad Raza Shah, Irshad Hussain
Journal of Materials Chemistry B, 2015
Synthesis, Spectroscopy, Semi-empirical and Biological Activities of Organotin(IV) Complexes with o-Isopropyl Carbonodithioic Acid
Fatima Javed, Saqib Ali, Saira Shahzadi, Nasir Khalid, Saira Tabassum, Imran Khan, Saroj K. Sharma, Kushal Qanungo
Journal of the Chinese Chemical Society, 2015
Larvicidal, insecticidal, brine shrimp cytotoxicity and anti-oxidant activities of Diospyros kaki (L.) reported from Pakistan
Pakistan Journal of Pharmaceutical Sciences, 2015
New homobimetallic organotin(IV) dithiocarbamates as potent antileishmanial agents
Sher Ali, Zia-ur-Rehman, Muneeb-ur-Rehman, Imran Khan, Syed Niaz Ali Shah, Rana Faryad Ali, Afzal Shah, Amin Badshah, Kamran Akbar, Francine Bélanger-Gariepy
Journal of Coordination Chemistry, 2014
Antibacterial activity of honey in north-west Pakistan against select human pathogens
Ali Talha Khalil, Imran Khan, Kafeel Ahmad, Yusra Ali Khan, Jangrez Khan, Zabta Khan Shinwari
Journal of Traditional Chinese Medicine, 2014
Synergistic antibacterial effect of honey and Herba Ocimi Basilici against some bacterial pathogens
Ali Talha Khalil, Imran Khan, Kafeel Ahmad, Yusra Ali Khan, Momin Khan, Muhammad Jaseem Khan
Journal of Traditional Chinese Medicine, 2013
N-Methylpyrrolidine-1-carbothioamide
M. Naveed Umar, M. Nawaz Tahir, Mohammad Shoaib, Akbar Ali, Imran Khan
Acta Crystallographica Section E Structure Reports Online, 2012
Screening of antibacterial activity of medicinal plants
International Journal of Pharmaceutical Sciences Review and Research, 2012
1,3-Bis(1-phenyl-eth-yl)imidazolidine-2-thione
M. Naveed Umar, M. Nawaz Tahir, Mohammad Shoaib, Akbar Ali, Imran Khan
Acta Crystallographica Section E Structure Reports Online, 2012
Anthelmintic and relaxant activities of Verbascum Thapsus Mullein
Niaz Ali, Syed Wadood Ali Shah, Ismail Shah, Ghayour Ahmed, Mehreen Ghias, Imran Khan, Waqar Ali
BMC Complementary and Alternative Medicine, 2012
Cytotoxic and anthelmintic potential of crude saponins isolated from Achillea Wilhelmsii C. Koch and Teucrium Stocksianum boiss
Niaz Ali, Syed Wadood Ali Shah, Ismail Shah, Ghayour Ahmed, Mehreen Ghias, Imran Khan
BMC Complementary and Alternative Medicine, 2011
Acute toxicity, brine shrimp cytotoxicity and relaxant activity of fruits of callistemon citrinus curtis
Niaz Ali, Ghayour Ahmed, Syed Wadood Ali Shah, Ismail Shah, Mehreen Ghias, Imran Khan
BMC Complementary and Alternative Medicine, 2011

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