MEENA GOSWAMI

@upvetuniv.edu.in

Associate Professor
U. P. Pandit Deen Dayal Upadhyaya Pashu Chikitsa Vigyan Vishwavidyalaya Evam Go-Anusandhan Sansthan (DUVASU), Mathura

MEENA GOSWAMI


            Download Compact PDF  
https://researchid.co/goswami

RESEARCH, TEACHING, or OTHER INTERESTS

Food Animals, General Veterinary, Food Science
993

Scholar Citations

18

Scholar h-index

30

Scholar i10-index

RECENT SCHOLAR PUBLICATIONS

  • Effect of in ovo Feeding of Graded Levels of L-glutamine on Blood Biochemistry, Colour and Texture of Selected Muscles, Carcass Quality Traits of Coloured Chicken during Heat …
    JK Sharma, A Bhattacharyya, PK Shukla, V Pathak, M Goswami, S Bharti, ...
    Journal of Advances in Biology & Biotechnology 29 (1), 861-871 , 2026
    2026
  • Physicochemical, Nutritional, and structural characterization of a novel Meat-Based hummus
    M Goswami, R Kumar, XM Teng, R Jadeja, D Scott, M Pfeiffer, GG Mafi, ...
    Foods 14 (14), 2507 , 2025
    2025
    Citations: 2
  • Sources of Air Pollution in Animal Houses and Its Consequences
    P Singh, B Sharma, U Jain, R Singh, S Bharti, M Goswami
    Epidemiology and Environmental Hygiene in Veterinary Public Health, 497-504 , 2025
    2025
    Citations: 1
  • ASSESSMENT OF ECONOMIC FEASIBILITY AND SELF-SUFFICIENCY OF GAUSHALAS IN UTTAR PRADESH
    SK SINGH, A SINGH, M GOSWAMI, V PATHAK, A KUMAR
    INTERNATIONAL JOURNAL 8 (2), 01-04 , 2025
    2025
    Citations: 1
  • Quality characteristics of apple fruit pulp and tulsi leaves powder incorporated goat milk shrikhand: functional goat milk shrikhand
    M Goswami, V Sahu, V Pathak
    2025
  • OPTIMIZATION OF PROCESSING TECHNOLOGY AND EFFECT OF SALT PERCENTAGE ON QUALITY CHARACTERISTICS OF GOAT MILK SOFT CHEESE.
    R Kumar, M Goswami, V Pathak, SK Bharti, C Singh, AK Verma, A Mishra
    Veterinary Practitioner 25 (2) , 2024
    2024
  • Innovative Approaches in Pet Food Preference Methodology: Developing a Comprehensive Assessment Framework
    R Kumar, M Goswami, V Pathak, A Singh
    Asian Research Journal of Agriculture 17 (4), 874-884 , 2024
    2024
    Citations: 2
  • Safety Precautions in the Laboratory
    B Sharma, M Goswami
    The Handbook of Zoonotic Diseases of Goats, 109-120 , 2024
    2024
  • Pre-Harvest Management of Meat Animals and Poultry: Care and Transportation
    C Singh, M Goswami, V Pathak
    Journal of Animal Feed Science and Technology 12 (2) , 2024
    2024
  • Development and evaluation of low fat Kadaknath chicken sausage by using sago flour
    D Patel, NK Nayak, P Chauhan, V Pathak, M Goswami
    Indian Journal of Animal Health 63 (1), 101-106 , 2024
    2024
    Citations: 1
  • Application and characterization of composite active edible packaging film functionalized through Tea tree essential oil and its organoleptic assent using meat food model
    A Mishra, SK Bharti, V Pathak, PN Raju, M Goswami, VK Singh, C Singh, ...
    International Journal of Agricultural Invention 9 (1), 214-227 , 2024
    2024
  • Gas Chromatography Based Analysis of fatty acid profiles in poultry byproduct-based pet foods: Implications for Nutritional Quality and Health Optimization
    R Kumar, M Goswami, V Pathak
    Asian Journal of Research in Biochemistry 14 (4), 1-17 , 2024
    2024
    Citations: 18
  • Promoting pet food sustainability: Integrating slaughterhouse by-products and fibrous vegetables waste
    R Kumar, M Goswami, V Pathak
    Acta Scientific Veterinary Sciences 6, 07-11 , 2024
    2024
    Citations: 15
  • Feathered nutrition: unlocking the potential of poultry byproducts for healthier pet foods
    R Kumar, M Goswami
    Acta Scientific Veterinary Sciences.(ISSN: 2582-3183) 6 (4) , 2024
    2024
    Citations: 21
  • Optimizing pet food formulations with alternative ingredients and byproducts
    R Kumar, M Goswami
    Acta Scientific Veterinary Sciences (ISSN: 2582-3183) 6 (4) , 2024
    2024
    Citations: 21
  • Exploring palatability in pet food: Assessment methods and influential factors
    R Kumar, M Goswami
    International Journal of Livestock Research 14 (4), 7-11 , 2024
    2024
    Citations: 18
  • Innovations in pet nutrition: investigating diverse formulations and varieties of pet food: mini review
    R Kumar, M Goswami, V Pathak
    MOJ Food Process Technols 12 (1), 86-89 , 2024
    2024
    Citations: 28
  • Effect of binder inclusion on poultry slaughterhouse byproducts incorporated pet food characteristics and palatability
    R Kumar, M Goswami, V Pathak, A Singh
    Animal Nutrition and Feed Technology 24 (1), 177-191 , 2024
    2024
    Citations: 27
  • OPTIMIZATION OF COOKING TIME OF CHICKEN MEAT LOAF PREPARED WITH STEAM COOKING WITHOUT PRESSURE
    S Singh, V Pathak, M Goswami, R Kumari
    2023
  • Seasonal effect on the prevalence of virulence genes of non-O157 Verotoxic E. coli serogroups in faeces of cattle calves
    RPM andG BASAK
    Indian Journal of Animal Sciences 93 (11), 1046-1052 , 2023
    2023
    Citations: 4

MOST CITED SCHOLAR PUBLICATIONS

  • Animal fat-processing and its quality control
    H Sharma, R Giriprasad, M Goswami
    J. Food Process. Technol 4 (8), 1000252 , 2013
    2013
    Citations: 80
  • Materiality of edible film packaging in muscle foods: A worthwhile conception
    SK Bharti, V Pathak, T Alam, A Arya, G Basak, MG Awasthi
    Journal of Packaging Technology and Research 4 (1), 117-132 , 2020
    2020
    Citations: 67
  • Biosensors: tool for food borne pathogen detection
    H Sharma, M Agarwal, M Goswami, A Sharma, SK Roy, R Rai, ...
    Veterinary world 6 (12), 968 , 2013
    2013
    Citations: 53
  • Antioxidant effect of turmeric powder, nitrite and ascorbic acid on stored chicken mince
    J Sharma, P Ponnusamy Pazhaniandi, VK Tanwar, SK Das, M Goswami
    International Journal of Food Science and Technology 47 (1), 61-66 , 2012
    2012
    Citations: 35
  • Efficacy of lemon albedo as fat replacer for development of ultra‐low‐fat chicken patties
    AM Chappalwar, V Pathak, M Goswami, AK Verma, V Rajkumar
    Journal of Food Processing and Preservation 45 (7), e15587 , 2021
    2021
    Citations: 34
  • Utilization of poultry slaughter byproducts to develop cost effective dried pet food
    R Kumar, M Goswami, V Pathak, SK Bharti, AK Verma, V Rajkumar, ...
    Anim. Nutr. Technol 23, 165-174 , 2023
    2023
    Citations: 29
  • Development of functional chicken patties with incorporation of mango peel powder as fat replacer
    AM Chappalwar, V Pathak, M Goswami, AK Verma
    Nutrition & Food Science 50 (6), 1063-1073 , 2020
    2020
    Citations: 29
  • Innovations in pet nutrition: investigating diverse formulations and varieties of pet food: mini review
    R Kumar, M Goswami, V Pathak
    MOJ Food Process Technols 12 (1), 86-89 , 2024
    2024
    Citations: 28
  • Effect of binder inclusion on poultry slaughterhouse byproducts incorporated pet food characteristics and palatability
    R Kumar, M Goswami, V Pathak, A Singh
    Animal Nutrition and Feed Technology 24 (1), 177-191 , 2024
    2024
    Citations: 27
  • Quality of Carrageenan Incorporated Low Fat Chicken Nuggets during Refrigerated Storage at 4 o C
    NK Nayak, V Pathak, VP Singh, M Goswami, SK Bharti
    Livestock Research International 3 (1), 7-13 , 2015
    2015
    Citations: 27
  • QUALITY IMPROVEMENT OF POULTRY SLAUGHTER HOUSE BYPRODUCTS BASED PET FOOD WITH INCORPORATION OF FIBER-RICH VEGETABLE POWDER.
    R Kumar, M Goswami, V Pathak, AK Verma
    Exploratory Animal & Medical Research 13 (1) , 2023
    2023
    Citations: 26
  • Implication of functional ingredients of goat milk to develop functional foods
    M Goswami, SK Bharti, A Tewari, H Sharma, KN Karunakara, T Khanam
    Journal of Animal Feed Science and Technology 5, 65-72 , 2017
    2017
    Citations: 26
  • Quality evaluation of functional carabeef cookies incorporated with guar gum ( Cyamopsis tetragonoloba ) as fat replacer
    M Goswami, BD Sharma, SK Mendiratta, V Pathak
    Nutrition & Food Science 49 (3), 432-440 , 2019
    2019
    Citations: 25
  • Enhancing microbiota analysis, shelf-life, and palatability profile in affordable poultry byproduct pet food enriched with diverse fibers and binders
    R Kumar, M Goswami, V Pathak
    Journal of Animal Research 13 (5), 815-831 , 2023
    2023
    Citations: 23
  • Quality improvement of refined wheat flour cookies with incorporation of functional ingredients
    M Goswami, BD Sharma, SK Mendiratta, V Pathak
    Journal of Food Processing and Preservation 45 (4), e14945 , 2021
    2021
    Citations: 22
  • Feathered nutrition: unlocking the potential of poultry byproducts for healthier pet foods
    R Kumar, M Goswami
    Acta Scientific Veterinary Sciences.(ISSN: 2582-3183) 6 (4) , 2024
    2024
    Citations: 21
  • Optimizing pet food formulations with alternative ingredients and byproducts
    R Kumar, M Goswami
    Acta Scientific Veterinary Sciences (ISSN: 2582-3183) 6 (4) , 2024
    2024
    Citations: 21
  • Development of quality evaluation of apple pomace incorporated burfi
    PV Tanuja, M Goswami
    Indian J. Dairy Sci 70 (2), 162-166 , 2017
    2017
    Citations: 20
  • Gas Chromatography Based Analysis of fatty acid profiles in poultry byproduct-based pet foods: Implications for Nutritional Quality and Health Optimization
    R Kumar, M Goswami, V Pathak
    Asian Journal of Research in Biochemistry 14 (4), 1-17 , 2024
    2024
    Citations: 18
  • Exploring palatability in pet food: Assessment methods and influential factors
    R Kumar, M Goswami
    International Journal of Livestock Research 14 (4), 7-11 , 2024
    2024
    Citations: 18