Ercan Ceyhan

@selcuk.edu.tr

Department of Field Crops / Agricultural Faculty
Selcuk University

Ercan Ceyhan


                  Download Compact PDF  
https://researchid.co/eceyhan

RESEARCH INTERESTS

Plant breeding, pulses
26

Scopus Publications

2218

Scholar Citations

26

Scholar h-index

55

Scholar i10-index

Scopus Publications

  • Exploring Resistance of Pea Pure Lines to Bacterial Leaf Blight (Pseudomonas Syringae Pv. Pisi): Insights for Breeding and Disease Management
    Şüheda Köker, Ercan Ceyhan, Kubilay Kurtuluş Baştaş
    Journal of Crop Health, 2026
  • Diallel analysis of cowpea (Vigna Unguiculata L. Walp) for protein and mineral composition: genetic variability and heritability
    Hasan Dalgıç, Amjad Ali, Serdar Karadaş, Ayşegül Korkmaz, İrem Ayran Çolak, Mustafa Harmankaya, Tolga Karaköy, Ercan Ceyhan, Aras Türkoğlu
    Euphytica, 2025
  • Exploring genetic diversity: the inheritance of protein and mineral contents in dwarf common beans
    ERCAN CEYHAN, AYŞEGÜL KORKMAZ, AMJAD ALİ, SERDAR KARADAŞ, MUSTAFA HARMANKAYA, DURAN ŞİMŞEK, TOLGA KARAKÖY
    Turkish Journal of Agriculture and Forestry, 2025
    Beans are a vital plant-based protein, containing essential minerals that are necessary for human health. Their protein and mineral compositions vary due to factors including cultivar or variety, growth conditions, and processing methods. Global deficiencies in protein and minerals necessitate fortification, supplementation, and dietary diversification. The present study focuses on common bean (Phaseolus vulgaris) cultivars, aiming to understand their genetic variation and inheritance of protein and mineral contents. Five dwarf common bean cultivars (Lida, Beyzade, Ribera, Albeni, and Garrafol) were used in a full-diallel hybridization method and the experiment was conducted in Konya, Türkiye. The diallel analysis assessed both general and specific combining abilities, providing insights into trait inheritance. The results revealed that significant genetic variation occurred among protein and mineral contents. The protein content varied according to the parental cultivars and F1 hybrids. Garrafol had protein content of 28.79%, Lida 28.49%, Beyzade 27.59%, Ribera 23.47%, and Albeni 27.34%. Among the F1 hybrids, Lida × Ribera had the highest protein content at 30.47%, while Albeni × Beyzade had the lowest at 24.55%. General combining ability (GCA) analysis revealed that Garrafol and Lida had significant positive values for protein ratio. However, Beyzade, Albeni, and Ribera had significant negative GCA values for protein ratio. The F1 hybrids displayed a wide range of heterosis values for various nutrient contents, with notable extremes such as –36.78% to 82.24% for Mg content and –37.43% to 39.70% for Fe content. The study identified cultivars with positive GCA for protein, phosphorus, potassium, magnesium, manganese, sulfur, iron, and zinc. Garrafol, Lida, and Ribera hold promise for future breeding programs to enhance the nutritional traits of dwarf common beans. This research enhances the understanding of genetic factors influencing nutritional traits in dwarf common beans, contributing to future developments in bean breeding and nutrition.
  • Genetic analysis of seed yield and some traits in cowpea using diallel analysis
    CHRISTELLE JOU-NTEUFA, ERCAN CEYHAN
    Turkish Journal of Agriculture and Forestry, 2024
    Cowpea is an essential economic crop in underdeveloped and developing countries mainly grown by small farmers. In terms of seed yield and some agricultural characteristics, this study was carried out to determine the genetic structures and the general and specific adaptability of the genotypes. The trial, which included F1 hybrids and parents, was established under Konya ecological conditions with 3 replications in 2020 in the “Random Blocks Trial” design. Based on the results of the preliminary analysis of variance, it was determined that there was sufficient variation in the hybrid populations formed in terms of all traits examined. Nonadditive and dominant genes were found to be important in all traits examined. In the study, general adaptability was found to be important for the other traits examined, except the seed number per pod, seed number per plant, seed yield per plant, and protein yield per plant, and the effects of special adaptability were significant for all traits examined. Considering their general combining abilities, it was found that Ülkem, Sırma, and Pekşen cultivars should be used as rootstocks in breeding programs aimed at increasing yield and Pekşen and Ülkem cultivars in breeding programs to increase protein levels. When the specific combining abilities, heterosis and heterobeltiosis values are evaluated together, the hybrid combinations “Pekşen × Sırma”, “Ülkem × Pekşen” and “Karagöz × Sırma” with the best performance in terms of, seed yield per plant and “Pekşen × Amazon”, “Sırma × Pekşen”, “Sırma × Karagöz” and “Ülkem × Pekşen” with the most outstanding give better performance in terms of protein ratio were found to be promising.
  • Genetic Analysis of Grain Yield and its Components in Green Bean for Soils with High Lime Content
    Şemsi Tamüksek, Ercan Ceyhan
    Brazilian Archives of Biology and Technology, 2024
    Green beans are a legume used in human diets throughout the world. One of the most important factors limiting the yield of bean crops in the world is high lime. Two registered varieties (Beyzade and Lida) resistant to high lime and three commercial varieties (Ribera, Albeni, and Garrafol) which are superior in terms of some agricultural characteristics were used as materials. In this study, 20 F1 hybrid combinations were obtained from green bean varieties Beyzade, Lida, Riberia, Albeni, and Garrafol using full diallel crosses. The effects of GCA and SCA on the traits examined in the study were found to be important and the most suitable parent and cross combinations for green bean breeding were identified. The study found that additive genes can effectively inherit grain yield and plant height, while non-additive genes can effectively inherit other traits studied. Garrafol had the highest GCA for grain yield. The “Lida x Garrafol” cross exhibited high SCA effects for seed yield per plant. These results indicate that sufficient levels of genetic variation exist in the study population for the agricultural traits observed in this study.
  • Diallel Analysis of Dry Bean Varieties for Seed Yield and Important Traits for Calcareous Soils
    Nur Banu Tekin, Ercan Ceyhan
    Brazilian Archives of Biology and Technology, 2023
    HIGHLIGHTS Beans are an essential food source in the human diet. It is the most essential criterion limiting high calcareous yield in beans. It would be more appropriate to perform the selection process in later generations by evaluating the seed yield.
  • Evaluation of Dry Bean Cultivars in Turkey for Resistance against Common Bacterial Blight Disease
    Tibebu Belete, Kubilay Kurtulus Bastas, Ercan Ceyhan
    Legume Research, 2022
    Background: Common bacterial blight (CBB) caused by Xanthomonas axonopodis pv. phaseoli (Xap) has been recorded as one of the most important seed-borne destructive diseases of beans, affecting its production worldwide. Since chemical compounds cause serious damage to natural ecosystems and in some instances fail in controlling CBB, the use of genetically resistant cultivar is the most economically efficient and environmentally friendly measure in the control of CBB disease. The objective of this study was to assess the resistance reactions of widely grown and popular common bean cultivars against Xap under controlled conditions. Methods: In this study, 16 dry bean cultivars comprising eight widely grown dry bean varieties, six improved and promising genotypes and two known CBB susceptible varieties, were evaluated for their reaction to the CBB in a completely randomized design with three replications. The reaction of the bean cultivars to Xap was assessed using disease incidence, disease severity, per cent severity index, the area under disease progress curve (AUDPC) and incubation period. Result: Data analysis indicated that there were highly significant differences (p≤0.01) among common bean cultivars for CBB disease incidence, disease severity, per cent severity index and AUDPC among cultivars. The cultivated varieties Noyanbey and Özmen were identified as resistant cultivars. In addition, SAP6 and BAC6 resistance genes were found in these two cultivars. As a consequence, it was thought that these cultivars could be a potential source of disease resistance for CBB in breeding programs and sustainable, eco-friendly and good agricultural practices.
  • Fatty acid composition and mineral contents of pea genotype seeds
    Iranian Journal of Chemistry and Chemical Engineering, 2019
  • Genetic and biochemical properties of Cicer spp reveal distinction between wild and cultivated chickpea genotypes
    Legume Research, 2019
  • Inheritance of some agronomic characters in pea
    Tarim Bilimleri Dergisi, 2017
  • Performance of partial root-zone drip irrigation for sugar beet production in a semi-arid area
    Ramazan Topak, Bilal Acar, Refik Uyanöz, Ercan Ceyhan
    Agricultural Water Management, 2016
  • Some chemical properties, mineral content and amino acid composition of cowpeas (Vigna sinensis (L.) Savi)
    M. Harmankaya, E. Ceyhan, A.S. Çelik, H. Sert, A. Kahraman, M.M. Özcan
    Quality Assurance and Safety of Crops and Foods, 2016
  • Effects of drought stress on growth parameters, enzyme activities and proline content in chickpea genotypes
    Emine Gökmen, Ercan Ceyhan
    Bangladesh Journal of Botany, 2015
  • Nutritional variation and drought tolerance in chickpeas (Cicer arietinum L.)
    Ali Kahraman, Ali Kahraman, Ercan Ceyhan, Mustafa Harmankaya
    Journal of Elementology, 2015
  • Combining ability and heterosis for concentration of mineral elements and protein in common bean (Phaseolus vulgaris L.)
    Ercan CEYHAN, Mustafa HARMANKAYA, Ali KAHRAMAN
    Turkish Journal of Agriculture and Forestry, 2014
  • Combining ability of bean genotypes estimated by line × tester analysis under highly-calcareous soils
    Journal of Animal and Plant Sciences, 2014
  • Stability analysis on seed yield and its components in peas
    Bulgarian Journal of Agricultural Science, 2012
  • Genetic analysis of cold hardiness in peas (pisum sativum L.)
    Ercan Ceyhan .
    Journal of Plant Sciences, 2010
  • Micronutrient contents in leaves of sunflower cultivars grown with different boron doses
    Ö. Öztürk, E. Ceyhan, M. Önder, M. Harmankaya, M. Hamurcu, S. Gezgin
    Helia, 2010
  • Relationships between protein content and chemical compositions of local dry bean (phaseolus vulgaris L.) genotypes grown in Turkey
    Asian Journal of Chemistry, 2009
  • Response of common bean (Phaseolus vulgaris L.) cultivars to foliar and soil applied boron in boron-deficient calcareous soils
    African Journal of Biotechnology, 2008
  • Line x tester analysis in pea (Pisum sativum L): Identification of superior parents for seed yield and its components
    African Journal of Biotechnology, 2008
  • Effects of application boron on yields, yield component and oil content of sunflower in boron-deficient calcareous soils
    African Journal of Biotechnology, 2008
  • Effects of sowing dates and cultivars on protein and mineral contents of bean (Phaseolus vulgaris L.)
    Asian Journal of Chemistry, 2008
  • Response of chickpea cultivars to application of boron in boron-deficient calcareous soils
    Ercan Ceyhan, Mustafa Önder, Mustafa Harmankaya, Mehmet Hamurcu, Sait Gezgin
    Communications in Soil Science and Plant Analysis, 2007
  • Correlations and genetic analysis of pod characteristics in pea (Pisum sativum L.)
    Mehmet Ali Avci ., Ercan Ceyhan .
    Asian Journal of Plant Sciences, 2006

RECENT SCHOLAR PUBLICATIONS

  • Quality Characteristics of Cumin Seed and Pomace: Antioxidant Activity, Bioactive Compounds, and Mineral Content
    İA ÇOLAK, V TOKUR, M ARABACI, E CEYHAN
    ISPEC Journal of Agricultural Sciences 10 (1), 324-333 , 2026
    2026
  • Exploring Resistance of Pea Pure Lines to Bacterial Leaf Blight ( Pseudomonas Syringae Pv. Pisi ): Insights for Breeding and Disease Management
    Ş Köker, E Ceyhan, KK Baştaş
    Journal of Crop Health 78 (1), 12 , 2026
    2026
    Citations: 2
  • Diallel analysis of cowpea ( Vigna Unguiculata L. Walp) for protein and mineral composition: genetic variability and heritability
    H Dalgıç, A Ali, S Karadaş, A Korkmaz, İA Çolak, M Harmankaya, ...
    Euphytica 221 (10), 168 , 2025
    2025
    Citations: 5
  • Genomic Insights into Cold-Tolerant Pea Genotypes: A Molecular Diversity Study Using ISSR Markers
    E ATALAY, M YORGANCILAR, E CEYHAN
    ISPEC Journal of Agricultural Sciences 9 (3), 677-690 , 2025
    2025
    Citations: 1
  • The Determination of Protoplast Culture’s Efficiency with Chickpea (Cicer arietinum L.) and Grass Pea (Lathyrus sp.) Species Grown in Vitro Conditions
    R KOYUN, E CEYHAN
    ISPEC Journal of Agricultural Sciences 9 (3), 819-829 , 2025
    2025
  • From Defense to Resilience: Exploring the Metabolic and Biochemical Responses of Beans to Halo and Common Blight Pathogens
    B UYSAL SAHIN, KK Bastas, E Ceyhan
    International journal of agriculture and natural resources 52 (1), 40-54 , 2025
    2025
    Citations: 2
  • Yemeklik baklagil üretiminde mevcut durum ve sürdürülebilirlik
    E Ceyhan, T Karaköy, E Elkoca, E Pekşen, Ö Sözen, E TAKIL
    Türkiye Ziraat Mühendisliği X. Teknik Kongresi Bildiriler Kitabı-1. Ankara … , 2025
    2025
    Citations: 1
  • Exploring genetic diversity: the inheritance of protein and mineral contents in dwarf common beans
    E Ceyhan, A KORKMAZ, A Ali, S KARADAŞ, M Harmankaya, D ŞİMŞEK, ...
    Turkish Journal of Agriculture and Forestry 49 (1), 24-36 , 2025
    2025
    Citations: 9
  • Genetic analysis of grain yield and its components in green bean for soils with high lime content
    Ş Tamüksek, E Ceyhan
    Brazilian Archives of Biology and Technology 67, e24231090 , 2024
    2024
    Citations: 6
  • Genetic analysis of seed yield and some traits in cowpea using diallel analysis
    C Jou-Nteufa, E Ceyhan
    Turkish Journal of Agriculture and Forestry 48 (2), 278-293 , 2024
    2024
    Citations: 12
  • Forage Pea Pure Lines: Winter Hardiness, High Seed and Biological Yield
    E CEYHAN, S KARADAŞ
    Selcuk Journal of Agriculture and Food Sciences 37 (3), 487-496 , 2023
    2023
    Citations: 7
  • Determination of the effects of organic and chemical fertilization on grain yield and some agricultural characteristics of pea
    S Karadaş, E Ceyhan
    Selcuk Journal of Agriculture and Food Sciences 37 (2), 419-429 , 2023
    2023
    Citations: 9
  • Diallel analysis of dry bean varieties for seed yield and important traits for calcareous soils
    NB Tekin, E Ceyhan
    Brazilian Archives of Biology and Technology 66, e23230170 , 2023
    2023
    Citations: 9
  • Determination of chemical fertilizer and various organic fertilizers on some agricultural characteristics of green bean (Phaseolus vulgaris L.)
    M Küçük, E Ceyhan
    Selcuk Journal of Agriculture and Food Sciences 36 (3), 501-506 , 2022
    2022
    Citations: 10
  • Determination of combining ability and heredity through diallel analysis method in F2 populations of cowpea
    C Jou-Nteufa, E Ceyhan
    Selcuk Journal of Agriculture and Food Sciences 36 (3), 299-311 , 2022
    2022
    Citations: 7
  • Genetic variability studies in F2 generations of determinate high yield dry bean lines for seed yield and yield components
    NB Tekin, E Ceyhan
    Selcuk Journal of Agriculture and Food Sciences 36 (3), 320-330 , 2022
    2022
    Citations: 7
  • Genetic variability studies in F2 generations of determinate high yield fresh bean lines for seed yield and yield components
    Ş Tamüksek, E Ceyhan
    Selcuk Journal of Agriculture and Food Sciences 36 (3), 331-341 , 2022
    2022
    Citations: 8
  • Evaluation of Dry Bean Cultivars in Turkey for Resistance against Common Bacterial Blight Disease.
    T Belete, KK Bastas, E Ceyhan
    Legume Research: An International Journal 45 (6) , 2022
    2022
    Citations: 4
  • Effects of different pepper fruit types on number of embryos turned into plant in anther culture, embryo formation time and haploid/double haploid plant yield in pepper.
    D Simsek, F Genc, C Simsek, H Pinar, E Ceyhan
    2022
  • Determination of some agricultural characters and their heredity through line x tester method in dry bean ( Phaseolus vulgaris L.).
    E Ceyhan, D Şimşek
    2021
    Citations: 5

MOST CITED SCHOLAR PUBLICATIONS

  • Line X tester analysis in pea ( Pisum sativum L.): Identification of superior parents for seed yield and its components
    E Ceyhan, MA Avci, S Karadas
    African Journal of Biotechnology 7 (16) , 2008
    2008
    Citations: 119
  • Effects of agricultural practices on environment
    M Önder, E Ceyhan, A Kahraman
    Biol Environ Chem 24, 28-32 , 2011
    2011
    Citations: 116
  • Performance of partial root-zone drip irrigation for sugar beet production in a semi-arid area
    R Topak, B Acar, R Uyanöz, E Ceyhan
    Agricultural Water Management 176, 180-190 , 2016
    2016
    Citations: 111
  • Determination of B contents of soils in Central Anatolian cultivated lands and its relations between soil and water characteristics
    S Gezgin, N Dursun, M Hamurcu, M Harmankaya, M Önder, B Sade, ...
    Goldbach et al, 391-400 , 2002
    2002
    Citations: 108
  • Combining ability and heterosis for grain yield and some yield components in pea ( Pisum sativum L.).
    E Ceyhan, MA Avci
    2005
    Citations: 98
  • Determination of some agricultural characters and their heredity through line x tester method in pea parents and crosses
    E Ceyhan
    Selcuk University Graduate School of Natural & Applied Science 10 (2), 130 , 2003
    2003
    Citations: 98
  • Protein and mineral contents of pea (Pisum sativum L.) genotypes grown in central Anatolian region of Turkey
    M Harmankaya, MM Özcan, S Karadaş, E Ceyhan
    South West. J. Hortic. Biol. Environ 1, 159-165 , 2010
    2010
    Citations: 71
  • Response of chickpea cultivars to application of boron in boron‐deficient calcareous soils
    E Ceyhan, M Önder, M Harmankaya, M Hamurcu, S Gezgin
    Communications in soil science and plant analysis 38 (17-18), 2381-2399 , 2007
    2007
    Citations: 71
  • Combining Ability and Heterosis for Concentration of Mineral Elements and Protein in Common Bean (Phaseolus vulgaris L.)
    E Ceyhan, M Harmankaya, A Kahraman
    Turkish Journal of Agriculture and Forestry 38 (5), 581-590 , 2014
    2014
    Citations: 63
  • Stability analysis on seed yield and its components in peas
    E Ceyhan, A Kahraman, MK Ates, S Karadas
    Bulgarian Journal of Agricultural Science 18 (6), 905-911 , 2012
    2012
    Citations: 55
  • Yozgat Ekolojik Şartlarında Yetiştirilen Fasulye (Phaseolus vulgaris L.) Genotiplerinin Bazı Tarımsal Özelliklerinin Belirlenmesi
    S Varankaya, E Ceyhan
    Selcuk Journal of Agriculture and Food Sciences 26 (1), 27-33 , 2012
    2012
    Citations: 51
  • The importance of bioconservation and biodiversity in Turkey
    A Kahraman, M Onder, E Ceyhan
    International Journal of Bioscience, Biochemistry and Bioinformatics 2 (2), 95 , 2012
    2012
    Citations: 47
  • Nutritional variation and drought tolerance in chickpeas (Cicer arietinum L.)
    A Kahraman, E Ceyhan, M Harmankaya
    Journal of Elementology 20 (2) , 2015
    2015
    Citations: 46
  • Effect of sowing dates on some yield components and yield of dry bean ( Phaseolus vulgaris L.) cultivars.
    E Ceyhan
    2004
    Citations: 45
  • Response of common bean (Phaseolus vulgaris L.) cultivars to foliar and soil applied boron in borondeficient calcareous soils
    M Harmankaya, M Hamurcu, E Ceyhan, S Gezgin
    African Journal of Biotechnology 7 (18) , 2008
    2008
    Citations: 41
  • Effects of application boron on yields, yield component and oil content of sunflower in boron-deficient calcareous soils
    E Ceyhan, M Önder, Ö Öztürk, M Harmankaya, M Hamurcu, S Gezgin
    African Journal of Biotechnology 7 (16) , 2008
    2008
    Citations: 39
  • Correlations and genetic analysis of pod characteristics in pea (Pisum sativum L.)
    MA Avcı, E Ceyhan
    Asian Journal of Plant Sciences 1 (2), 1-4 , 2006
    2006
    Citations: 39
  • Fasulye Genotiplerinin Bazı Tarımsal Özelliklerinin Belirlenmesi
    E Ceyhan, M Önder, A Kahraman
    Selcuk Journal of Agriculture and Food Sciences 23 (49), 67-73 , 2009
    2009
    Citations: 35
  • Variations in grain properties of dry bean ( Phaseolus vulgaris L.).
    E Ceyhan
    2006
    Citations: 35
  • The impacts of environment on plant products
    E Ceyhan
    International Journal of Bioscience, Biochemistry and Bioinformatics , 2012
    2012
    Citations: 34