Chandra Kurnia Setiawan

@umy.ac.id

Agrotechnology Department, Faculty of Agriculture
Universitas Muhammadiyah Yogyakarta

Chandra Kurnia Setiawan


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https://researchid.co/chandrakurnias

RESEARCH INTERESTS

Postharvest Physiology and Technology
26

Scopus Publications

270

Scholar Citations

5

Scholar h-index

2

Scholar i10-index

Scopus Publications

  • Identification of critical control points for fruit fly infestation in the export supply chain of Salacca zalacca cv. 'Pondoh'
    Chandra Kurnia Setiawan, Firginia Rosinola, Dina Wahyu Trisnawati
    Bio Web of Conferences, 2026
    Fruit fly infestation ( Bactrocera spp .) remains a major phytosanitary challenge in tropical fruit exports. This study assessed observable fruit fly infestation incidence along the export-oriented supply chain of Salacca zalacca var. pondoh using a process-oriented approach integrating SCOR-based material flow mapping, descriptive critical control point (CCP) identification, and latent infestation observation. Fruit samples were collected at the farm level, farmer group aggregation (Sortation I), and packing house handling (Sortation II), and stored under ambient conditions for 14 days to allow infestation expression. Infestation incidence differed across supply-chain stages, with the highest occurrence observed at the farmer group level, lower incidence at the farm level, and no infestation detected in packing house samples under the applied observation protocol. These findings indicate that infestation expression varied by handling stage and highlight aggregation points as priority stages for postharvest pest risk management in export-oriented salak supply chains.
  • Abscisic Acid Promotes Ripening in Sapodilla (Manilkara zapota L.) Fruit after Refrigerated Storage
    Nafi Ananda Utama, Ananda Elmanisa Ramadhani, Indira Prabasari, Chandra Kurnia Setiawan
    Pertanika Journal of Tropical Agricultural Science, 2025
    Sapodilla is a climacteric fruit with high marketing potential but limited export viability due to its short shelf life. During transport, the fruit is refrigerated in a semi-ripe state and is expected to be ready for consumption upon reaching consumers. This study aims to determine the physical and chemical characteristics of sapodilla fruit treated with abscisic acid after refrigerated storage. Half-ripe sapodilla fruits (n=66) were selected, washed, and stored at 10°C for 10 days. The fruits were then divided into control (n=33) and treatment (n=33) groups. Samples in the treatment group were sprayed with a 0.1% ABA solution before further storage at room temperature for 16 days. During this period, weight loss (%), firmness (N/mm²), total soluble solids (°Brix), titratable acidity (%), and reducing sugar levels (%) were observed. The Wilcoxon rank-sum test (α = 0.05) was used to analyze mean differences between groups for each parameter. Significant differences between groups emerged on the 12th day of storage at room temperature. On day 12, ABA-treated samples exhibited significantly lower firmness (0.13 ± 0.01 N/mm²) and reduced sugar levels (0.207 ± 0.074%) compared to the control (0.26 ± 0.06 N/mm² and 0.427 ± 0.040%, respectively). The titratable acidity of ABA-treated samples (3.57 ± 0.26%) was also significantly lower than that of the control (5.96 ± 0.45%). However, ABA-treated sapodilla exhibited higher total soluble solids (17.6 ± 1.53 °Brix) than the control (14.1 ± 0.58 °Brix). Similarly, vitamin C content was higher in ABA-treated samples (0.032 ± 0.002%) compared to the control (0.006 ± 0.007%). These changes suggest a synergistic relationship between ABA and ethylene. Therefore, the application of ABA can accelerate ripening in sapodilla fruit after refrigeration.
  • The sweet taste affects consumer preference in different cultivar of snake fruit
    C K Setiawan, N A Utama, R M K Sujatmiko
    Iop Conference Series Earth and Environmental Science, 2025
    Snake fruit is a non-climacteric fruit including many types throughout Indonesia. Diverse cultivars exert varying influences on consumer decisions. A hedonic test was conducted to ascertain consumer preferences. This study aimed to identify the most preferred snake fruit cultivars among consumers from three primary types: ‘Pondoh’, ‘Madu’, and ‘Gading’. The research consisted two phases: physicochemical analysis and hedonic assessments. The hedonic assessment was conducted through the general Labelled Magnitude Scale (gLMS). Among the three cultivars, Madu exhibited the highest TSS/TA ratio (36.20), followed by Pondoh (33.90), while Gading had the lowest (20.53). In terms of overall liking, Pondoh scored highest on the H-gLMS scale (40.1 ± 18.7 units), slightly surpassing Madu (39.2 ± 17.5 units), whereas Gading scored substantially lower (5.3 ± 10.4 units). In the hedonic test, the ‘Pondoh’ cultivar of snake fruit was the most favoured by consumers. The coefficient of determination analysis revealed that sweetness predominantly influenced consumer preferences more than other attributes.
  • The Influence of Arabica Coffee Varieties on Consumer Preference
    Nafi Ananda Utama, Chandra Kurnia Setiawan, Muhammad Yoghastya Pratama
    Iop Conference Series Earth and Environmental Science, 2025
    Coffee is one of the popular global commodities and is considered part of the modern lifestyle. The quality of arabica coffee’s flavor is influenced by its variety. In addition, the variety also affects the plant’s resilience, physical quality, and chemical content. Based on this, physical, sensory, and chemical quality tests were conducted to determine which Arabica coffee variety meets the quality standards. This study uses three varieties as treatments, namely Lini S-795, Sigararutang, and Kartika 2. This research is divided into three tests: a physical test on Arabica coffee, which includes the length, width, defects, and weight of 100 beans; a hedonic test to determine consumer preference scores for Arabica coffee using the general Labeled Magnitude Scale (gLMS); and a chemical test to determine the caffeine content in Arabica coffee. The research results indicated that the Lini S-795 variety excelled in physical criteria, with the most average length (9.179 ± 0.98 mm) width (6.853 ±0.59 mm) and the least defect value compared to the other varieties. This variety also received the highest sensory score compared to other varieties. In the chemical test, all three varieties met the quality standards of SNI 01-3542-2004.
  • 1-MCP treatment indifferent to consumer favorability on Mango cv 'Gedong Gincu' (Mangifera indica L.)
    C K Setiawan, N A Utama, M F Rahman
    Iop Conference Series Earth and Environmental Science, 2025
    Mango cv ‘Gedong Gincu’ is a fruit with unique attributes but has a short shelf life after being harvested. 1-Methylcyclopropene (1-MCP) is currently employed to inhibit the ripening process of mango fruit. However, an assessment of the sensory and hedonic aspects of using 1-MCP on mango fruit is necessary to ascertain its impact on customer preference. Mango cv ‘Gedong Gincu’ and 1-MCP were prepared as main treated materials. The investigation was carried out in two phases: physicochemical testing and hedonic tests utilizing the gLMS scale. The findings indicated that the application of 1-MCP had no significant impact on the physicochemical properties of hardness, total dissolved solids (TSS), total titratable acid (TA), and TSS/TA on the final day of experiment. The assessment of panellist preference parameters revealed no differences in the findings between mango fruit cv ‘Gedong Gincu’ treated with 1-MCP and those not. This indicates that using 1-MCP did not impact panellists sensory and hedonic preferences while consuming mango fruit cv ‘Gedong Gincu’. The obtained results present a potential for using 1-MCP on mango fruit to enhance the shelf life without affecting the consumers preferences.
  • Essential Oils as Alternatives to Chlorine in the Postharvest Treatment of ‘Dalhari’ Watery Rose Apple Fruit
    International Journal of Horticultural Science and Technology, 2025
  • Impact of Storage Temperature and 1-MCP Application on the Fruit Quality and Maturity of Sapodilla ( Manilkara zapota L.)
    I Prabasari, N A Utama, C K Setiawan, D F Ananda, I D Kumalasari
    Iop Conference Series Earth and Environmental Science, 2025
    The attempts to increase sapodilla fruit’s shelf life is one of Indonesia’s main concerns. The study aimed to determine the application of 1-methylcyclopropene (1-MCP) and the low temperature to maintain the Sapodilla fruit’s quality and extend its shelf life. The research was conducted with three treatments: treatment storage at 10°C, 1-MCP treatment + storage at 10°C, and 1-MCP treatment + storage at 30°C. The results showed that the 1-MCP combined with low temperature at 10°C succeeded in maintaining the quality of Sapodilla fruit based on their level of maturity, weight loss, firmness, color, total soluble solid, titratable acidity, vitamin C, and reducing sugar. Furthermore, sapodilla’s shelf life could be extended for more than 14 days.
  • Development of an Integrated Home-Based Jamu Industry to Improve the Quality of Product Diversification in Yogyakarta: Case study in Kiringan, Bantul
    Cahyo Wisnu Rubiyanto, Idham Shafwan Hawwari, Lestari Rahayu, Diah Rina, Chandra Kurnia Setiawan, Pringgo Widyo Laksono, Riskina Juwita, Rosalia Natalia Seleky
    Bio Web of Conferences, 2024
    This study examines the ways that Kiringan, Bantul, Yogyakarta, is creating an integrated home-based Jamu industry in order to diversify its product offerings and enhance product quality. The product and asset of home-based Jamu industry are still traditional and not diversified enough, which could result in a significant reliance on a single source of income and increase the community’s vulnerability to economic volatility. Total number of producers in this study were 25, and we asked about their knowledge and the understanding of Halal and Good Manufacturing practice (GMP) by using likert-scale. The results showed that 86.96% of the households were aware of the significance of the production staff hygiene system in herbal drink producing facilities, however, in the reality, perception of hygiene among producers is often limited to washing with their hands and water. The finding suggest that the adoption of Halal and Good Manufacturing Practices is critical to the long-term viability of Jamu producers in Kiringan Village. Also, modernizing traditional techniques, expanding market distribution, and promoting sustainable cultivation practice may boost the scalability and quality of Jamu products. This all-encompassing approach guarantees not only ensure the sustainable growth of the Jamu industry but also highlights its potential as a valuable community resource.
  • Chilling injury in pineapple fruit in response to calcium partitioning and allocation
    Chandra Kurnia Setiawan, Jingtair Siriphanich, Kietsuda Luengwilai
    Postharvest Biology and Technology, 2024
  • Low concentration 1-MCP limit ripening process of mango cv. 'gedong gincu' during low temperature storage
    C K Setiawan, K F Sari, N A Utama
    Iop Conference Series Earth and Environmental Science, 2024
    Mango fruit still ripens and senesces after harvest. The presence of ethylene will shorten the shelf life of mangoes during long transportation processes. The purpose of this research is to find out how long the ‘gedong gincu’ mango (Mangifera indica L.) can be kept at 15°C after being treated with 1-methylcyclopropene (1-MCP). This study conducted experiments in the lab using a completely randomized approach with a single factor that included treatment with and without 500 ppb 1-MCP. Both was kept at 15°C for both sessions. Weight, color, hardness, total dissolved solids, total titrated acid, and chilling injury score were measured in this study. Analysis of data will be conducted using a t-test at α = 5% using Microsoft Analysis Toolpak. The study found that adding 1-MCP to mango cv ‘gedong gincu’ had a significant effect (p<0.05) on its color change, hardness, total titrated acidity, and chilling injury score during storage at low temperatures. This suggests that 1-MCP may be able to delay the ripening process by ethylene and extend the shelf life of ‘gedong gincu’ mangoes when stored at 15°C, thereby contributing largely to food loss prevention.
  • The intervention of 1-MCP and ethylene on the ripening of sapodilla fruit (Manilkara zapota L.)
    Indira Prabasari, Syifa Akmala, Chandra K. Setiawan, Titiek F. Djaafar
    Iop Conference Series Earth and Environmental Science, 2024
  • Developing an Automatic Tomato Ripeness Sorting Prototype to Enhance Post Harvest Efficiency
    Nur Hayati, Rafi Ihza Mahendra, Karisma Trinanda Putra, Eko Prasetyo, Chandra Kurnia Setiawan
    Iop Conference Series Earth and Environmental Science, 2024
  • Characterization of Cellulose Nanofiber (CNF) from Steam-exploded Palm Oil Kernel Fibers Followed by Supermasscolloider
    Sholahuddin Sholahuddin, Dian Yosi Arinawati, Chandra Kurnia Setiawan, Nafi Ananda Utama, Indira Prabasari, Gunawan Budiyanto, Dihn Gia Thien, Yoshitoshi Nakamura, Chikako Asada
    Iop Conference Series Earth and Environmental Science, 2024
  • Application of 1-MCP does not slow down the ripening process of Mango (Mangifera indica L)
    Indira Prabasari, Chandra K. Setiawan, Nafi A. Utama, Minna A. Mabsyuroh
    Iop Conference Series Earth and Environmental Science, 2023
  • Green grass jelly edible coating maintains shelf life of sapota fruit (Manilkara zapota)
    C K Setiawan, I Q Aini, T Widyastuti, T F Djaafar, I Prabasari
    Iop Conference Series Earth and Environmental Science, 2023
  • Pectin Extraction from Orange Peel with Microwave-Assisted Extraction Method as an Alternative Material in Polymer Injection
    M K Afdhol, C Setiawan, T Erfando, F Adam, I D Saputra, R H Perdana
    Iop Conference Series Earth and Environmental Science, 2023
  • Biopolymer manufacturing from pectin extraction of jackfruit waste to increase oil production in EOR
    Restu Hamdi Perdana, Muhammad Khairul Afdhol, Tomi Erfando, Chandra Setiawan, Ilham Dwi Saputra, Fatrio Adam
    Iop Conference Series Earth and Environmental Science, 2023
  • Effect of Pre-cooling and Chitosan Treatment on Pineapple ( Ananas comosus (L.) Merr.) Quality during Cold Storage
    I Prabasari, U R R Pamungkas, C K Setiawan
    Iop Conference Series Earth and Environmental Science, 2022
  • Effect of CaCl2and Alginate-Essential Oil Edible Coating in Maintaining Quality and Antioxidant Content in Rose Apple cv. Dalhari
    A M Anjani, C K Setiawan, N A Utama
    Iop Conference Series Earth and Environmental Science, 2021
  • Study of Various Antibrowning Agents in Fresh-cut Apple cv Manalagi
    N A Utama, R Hardianti, K Julynasari, C K Setiawan
    Iop Conference Series Earth and Environmental Science, 2021
  • Modified Atmosphere Packaging and Heat Treatment for Maintaining the Quality of Fresh-cut Pineapple (Ananas comosus)
    Indira Prabasari, C K. Setiawan, A P. Andani, D L. Kurniawansyah, W N. Achsan, N.A.U Hasanah
    Iop Conference Series Earth and Environmental Science, 2021
  • Addition of moringa oleifera Lam. leaves flour for increasing the nutritional value of modified cassava flour-based breakfast cereal
    Novian Wely Asmoro, Agustina Intan Niken Tari, Retno Widyastuti, Chandra Kurnia Setiawan
    E3s Web of Conferences, 2021
  • Mocaf characteristic test of different varieties of cassava in Gunung Kidul
    S S Dewi, S T Hastutik, C K Setiawan
    Iop Conference Series Earth and Environmental Science, 2020
  • Effect of alginate based edible coating enriched with vanilla essential oil on shelf-life of fresh-cut red pitaya (Hylocereus polyrhizus)
    N A Utama, C K Setiawan, I Fajri
    Iop Conference Series Earth and Environmental Science, 2020
  • Combination of alginate based edible coating-betel essential oil in extending the shelf life of rose apple cv. Dalhari (syzygium samarangense)
    C. Setiawan, N. A. Utama, Bintang Ari Pradana
    Advances in Horticultural Science, 2019
  • Effect of red and blue LED light irradiation on ascorbate content and expression of genes related to ascorbate metabolism in postharvest broccoli
    Gang Ma, Lancui Zhang, Chandra Kurnia Setiawan, Kazuki Yamawaki, Tatsuo Asai, Fumie Nishikawa, Shigenori Maezawa, Hiroshi Sato, Nobuhisa Kanemitsu, Masaya Kato
    Postharvest Biology and Technology, 2014

RECENT SCHOLAR PUBLICATIONS

  • Identification of critical control points for fruit fly infestation in the export supply chain of Salacca zalacca cv.'Pondoh'
    CK Setiawan, F Rosinola, DW Trisnawati
    BIO Web of Conferences 227, 01006 , 2026
    2026
  • The sweet taste affects consumer preference in different cultivar of snake fruit
    CK Setiawan, NA Utama, RMK Sujatmiko
    IOP Conference Series: Earth and Environmental Science 1572 (1), 012068 , 2025
    2025
  • The Influence of Arabica Coffee Varieties on Consumer Preference
    NA Utama, CK Setiawan, MY Pratama
    IOP Conference Series: Earth and Environmental Science 1572 (1), 012066 , 2025
    2025
  • Impact of Storage Temperature and 1-MCP Application on the Fruit Quality and Maturity of Sapodilla (Manilkara zapota L.)
    I Prabasari, NA Utama, CK Setiawan, DF Ananda, ID Kumalasari
    IOP Conference Series: Earth and Environmental Science 1572 (1), 012069 , 2025
    2025
  • Abscisic Acid Promotes Ripening in Sapodilla (Manilkara zapota L.) Fruit after Refrigerated Storage
    NA Utama, AE Ramadhani, I Prabasari, CK Setiawan
    Pertanika J. Trop. Agric. Sci 48 (6), 1677-1689 , 2025
    2025
  • The Effect of Concentration and Immersion Time of Sodium Hydrogen Sulfites as an Anti-Browning Agent in Sliced Apples (Malus sylvestris Mill.)
    N Utama, CD Nusivera, I Prabasari, C Setiawan
    AJARCDE (Asian Journal of Applied Research for Community Development and … , 2025
    2025
    Citations: 1
  • 1-MCP treatment indifferent to consumer favorability on Mango cv ‘Gedong Gincu’(Mangifera indica L.)
    CK Setiawan, NA Utama, MF Rahman
    IOP Conference Series: Earth and Environmental Science 1490 (1), 012039 , 2025
    2025
    Citations: 1
  • Pengaruh 1-Methylclyclopropene terhadap umur simpan jambu biji (Psidium guajava L.) varietas kristal pada penyimpanan suhu rendah
    I Prabasari, FD Prasojo, F Abdussyukur, D Safitri, CK Setiawan
    Prodising Seminar Nasional Kedaulatan Pertanian 2 (1) , 2025
    2025
  • Pengaruh aplikasi edible coating pati sagu dan penambahan minyak atsiri sereh wangi terhadap kualitas jambu air (Syzygium samarangense) varietas' Dalhari'
    YN Hanun, CK Setiawan, NA Utama
    Prodising Seminar Nasional Kedaulatan Pertanian 2 (1) , 2025
    2025
  • Pengaruh pemberian edible coating kitosan dan cincau hijau untuk memperpanjang umur simpan tomat varietas servo
    S Choirunnisa, NA Utama, CK Setiawan
    Prodising Seminar Nasional Kedaulatan Pertanian 2 (1) , 2025
    2025
  • Konsentrasi edible coating dari pektin kulit jeruk siam jember dan suhu penyimpanan terhadap masa simpan buah jambu biji (Psidium guajava L.) varietas getas merah
    MBS Nugraha, T Widyastuti, CK Setiawan
    Prodising Seminar Nasional Kedaulatan Pertanian 2 (1) , 2025
    2025
    Citations: 1
  • Chili Farming in Limited Spaces Increases Students' Understanding on Agriculture Cultivation at Muhammadiyah Green School Boarding Program
    CK Setiawan, IQ Aini, M Muhajir, T Hartanto
    Proceeding International Conference of Community Service 3 (2) , 2025
    2025
  • Converting ecological challenges into economic opportunities: dragon fruit cultivation at Kun Sholihan islamic boarding school in Playen, Gunungkidul
    CK Setiawan, T Hidayat, IQ Aini, T Hartanto, NA Utama
    Proceeding International Conference of Community Service 3 (2) , 2025
    2025
  • Empowerment of the Aisyiyah Members in Mergangsan through enhancing their abilities in yoghurt home industry production
    I Prabasari, CK Setiawan, TK Hariadi, ID Kumalasari
    Proceeding International Conference of Community Service 3 (1) , 2025
    2025
  • Essential Oils as Alternatives to Chlorine in the Postharvest Treatment of ‘Dalhari’Watery Rose Apple Fruit
    NA Utama, CK Setiawan, I Prabasari, SS Dewi
    International Journal of Horticultural Science and Technology 12 (1), 253-266 , 2025
    2025
  • Characterization of Cellulose Nanofiber (CNF) from Steam-exploded Palm Oil Kernel Fibers Followed by Supermasscolloider
    S Sholahuddin, DY Arinawati, CK Setiawan, NA Utama, I Prabasari, ...
    IOP Conference Series: Earth and Environmental Science 1417 (1), 012038 , 2024
    2024
    Citations: 1
  • The intervention of 1-MCP and ethylene on the ripening of sapodilla fruit (Manilkara zapota L.)
    I Prabasari, S Akmala, CK Setiawan, TF Djaafar
    IOP Conference Series: Earth and Environmental Science 1417 (1), 012029 , 2024
    2024
  • Developing an Automatic Tomato Ripeness Sorting Prototype to Enhance Post Harvest Efficiency
    N Hayati, RI Mahendra, KT Putra, E Prasetyo, CK Setiawan
    IOP Conference Series: Earth and Environmental Science 1417 (1), 012022 , 2024
    2024
    Citations: 1
  • Pengaruh aplikasi 1–Methylcyclopropane terhadap umur simpan buah jambu biji Kristal (Psidium guajava L.)
    CK Setiawan, NA Utama
    Prodising Seminar Nasional Kedaulatan Pertanian 1 (1), 14-24 , 2024
    2024
  • Pengaruh pemberian minyak atsiri Vanili pada edible coating berbasis alginat terhadap kualitas kimia dan mikrobiologi fresh-cut buah Naga (Hylocereus polyrhizus)
    NA Utama, CK Setiawan, L Octaviani
    Prodising Seminar Nasional Kedaulatan Pertanian 1 (1), 317-330 , 2024
    2024

MOST CITED SCHOLAR PUBLICATIONS

  • Effect of red and blue LED light irradiation on ascorbate content and expression of genes related to ascorbate metabolism in postharvest broccoli
    G Ma, L Zhang, CK Setiawan, K Yamawaki, T Asai, F Nishikawa, ...
    Postharvest Biology and Technology 94, 97-103 , 2014
    2014
    Citations: 176
  • Effect of alginate based edible coating enriched with vanilla essential oil on shelf-life of fresh-cut red pitaya (Hylocereus polyrhizus)
    NA Utama, CK Setiawan, I Fajri
    IOP conference series: earth and environmental science 458 (1), 012046 , 2020
    2020
    Citations: 10
  • Effect of pre-cooling and chitosan treatment on pineapple (Ananas comosus (l.) Merr.) quality during cold storage
    I Prabasari, URR Pamungkas, CK Setiawan
    IOP Conference Series: Earth and Environmental Science 985 (1), 012046 , 2022
    2022
    Citations: 7
  • Karakteristik Berbagai Varietas Singkong untuk Pembuatan Mocaf di Gunung Kidul
    ST Hastutik
    FAKULTAS PERTANIAN UNIVERSITAS MUHAMMADIYAH YOGYAKARTA , 2017
    2017
    Citations: 7
  • Application of 1-MCP does not slow down the ripening process of Mango (Mangifera indica L)
    I Prabasari, CK Setiawan, NA Utama, MA Mabsyuroh
    IOP Conference Series: Earth and Environmental Science 1287 (1), 012031 , 2023
    2023
    Citations: 6
  • Study of various antibrowning agents in fresh-cut apple cv Manalagi
    NA Utama, R Hardianti, K Julynasari, CK Setiawan
    IOP Conference Series: Earth and Environmental Science 752 (1), 012031 , 2021
    2021
    Citations: 5
  • Mocaf characteristic test of different varieties of cassava in Gunung Kidul
    SS Dewi, ST Hastutik, CK Setiawan
    IOP Conference Series: Earth and Environmental Science 458 (1), 012009 , 2020
    2020
    Citations: 5
  • Combination of alginate based edible coating-betel essential oil in extending the shelf life of rose apple cv. Dalhari (Syzygium samarangense)
    C Setiawan, N Utama, B Pradana
    Advances in Horticultural Science 33 (1), 33-38 , 2019
    2019
    Citations: 5
  • Pembuatan Patilo sebagai usaha meningkatkan diversifikasi pangan di Giripurwo, Gunungkidul
    CK Setiawan, BH Isnawan
    Prosiding Seminar Nasional Program Pengabdian Masyarakat , 2018
    2018
    Citations: 5
  • Kajian Berbagai Minyak Atsiri dalam Edible Coating Berbasis CMC Sebagai Antibakteri Fresh-Cut Apel Manalagi (Malus sylvestris Mill)
    EKAP HIKMATYAR
    FP UMY , 2017
    2017
    Citations: 5
  • Chilling injury in pineapple fruit in response to calcium partitioning and allocation
    CK Setiawan, J Siriphanich, K Luengwilai
    Postharvest Biology and Technology 211, 112791 , 2024
    2024
    Citations: 4
  • Green grass jelly edible coating maintains shelf life of sapota fruit (Manilkara zapota)
    CK Setiawan, IQ Aini, T Widyastuti, TF Djaafar, I Prabasari
    IOP Conference Series: Earth and Environmental Science 1172 (1), 012058 , 2023
    2023
    Citations: 4
  • Implementasi Ikrar Halal Muhammadiyah Format Lph-Kht Terhadap Mitra UMKM
    H Widada, I Permana, CK Setiawan, DK Wahida
    Prosiding Seminar Nasional Program Pengabdian Masyarakat , 2021
    2021
    Citations: 4
  • Effect of light-emitting diode (Led) light on the gene expression related with ascorbate biosynthesis and metabolism in broccoli florets
    CK Setiawan, S Supriyadi, U Santoso, G Ma, M Kato
    KnE Life Sciences, 529-541 , 2017
    2017
    Citations: 4
  • Pengaruh Konsentrasi Pupuk Organik Cair Diperkaya Rhizobacteri Osmotoleran terhadap Pertumbuhan dan Hasil Tanaman Padi pada Kondisi Cekaman Kekeringan
    CK Setiawan
    Planta Tropika 4 (2), 65-74 , 2016
    2016
    Citations: 4
  • Modified atmosphere packaging and heat treatment for maintaining the quality of fresh-cut pineapple (ananas comosus)
    I Prabasari, CK Setiawan, AP Andani, DL Kurniawansyah, WN Achsan, ...
    IOP Conference Series: Earth and Environmental Science 752 (1), 012024 , 2021
    2021
    Citations: 3
  • Addition of Moringa oleifera Lam. Leaves Flour for Increasing the Nutritional Value of Modified Cassava Flour–Based Breakfast Cereal
    N Wely Asmoro, A Intan Niken Tari, R Widyastuti, C Kurnia Setiawan
    E3S Web of Conferences 226, 00033 , 2021
    2021
    Citations: 3
  • Study on physical properties of edible coating of carboxymethylcellulose enriched with lemon and betel leaf essential oils to inhibit browning and microbial activity
    NA Utama, CK Setiawan, MS Shodiq
    4th International Conference on Food, Agriculture and Natural Resources … , 2018
    2018
    Citations: 3
  • Effect of CaCl2 and Alginate-Essential Oil Edible Coating in Maintaining Quality and Antioxidant Content in Rose Apple cv. Dalhari
    AM Anjani, CK Setiawan, NA Utama
    IOP Conference Series: Earth and Environmental Science 752 (1), 012004 , 2021
    2021
    Citations: 2
  • Synergism between sago starch and chitosan in enhancing biodegradable film properties
    I Prabasari, NA Utama, CK Setiawan
    ICoSI 2014: Proceedings of the 2nd International Conference on Sustainable … , 2017
    2017
    Citations: 2