Food Science, Agricultural and Biological Sciences
53
Scholar Citations
3
Scholar h-index
1
Scholar i10-index
RECENT SCHOLAR PUBLICATIONS
Whey Forward: Reducing Total Solids for Cleaner Effluents and Value-Added Products using Reverse Centrifugal Expulsion A Deep, K Prasad, N Jindal Indian Journal of Dairy Science 79 (1), 55-63 , 2026 2026
Development of microcontroller based versatile device for the process monitoring and control applications in food processing industries A Deep, N Jindal, K Prasad Journal of Food Science and Technology, 1-15 , 2026 2026 Citations: 1
Performance evaluation of indirectly heated cooking cum conveying system for rasogolla: An experimental study P PL, P Barnwal, A Deep, S Vij, W Prasad 2026
Experimental Feasibility Study of a Three‐Stage Scraped Surface Heat Exchanger for Manufacturing of Dhap Khoa —A Heat Desiccated Milk Product VK Sharma, P Barnwal, A Deep Journal of Food Process Engineering 48 (4), e70118 , 2025 2025 Citations: 1
Impact of Heat Treatment on Consistency Coefficient of Dairy Cream Y Vekariya, A Deep, M Kathiriya, R Tellabati, R Rathwa Advances in Research on Teaching 25 (3), 91-96 , 2024 2024
Impact of Raw Milk Quality on Dairy Products & Payment Systems Y Vekariya, A Deep, M Kathiriya, R Tellabati Asian Research Journal of Agriculture 17 (2), 116-122 , 2024 2024 Citations: 3
Performance Evaluation of On-farm Raw Milk Cooling System Y Vekariya, A Deep, M Kathiriya, R Tellabati Asian Journal of Current Research 9 (2), 81-90 , 2024 2024 Citations: 1
Development and experimental performance of a cleaning-in-place system for three stage scraped surface heat exchanger PN Bhagat, P Barnwal, A Deep, AD Gadwe, P Behare Indian Journal of Dairy Science 77 (4), 329-337 , 2024 2024 Citations: 2
Determination of engineering properties of selected animal feed and fodder materials. A Deep, H John, P Priyanka, P Barnwal, ML Kamboj, SS Lathwal 2023
Evaluation of green solvent as an environment friendly alternative for milk fat extraction from ghee residue (clarified butter sediment waste) AD Wani, W Prasad, K Khamrui, SA Hussain, A Deep International Journal of Food Science and Technology 58 (4), 2085-2091 , 2023 2023 Citations: 4
Evaluation of Selected Characteristics of Market Dhap Khoa: Characteristics of Market Dhap Khoa VK Sharma, P Barnwal, A Deep, PN Bhagat 2023 Citations: 1
Evaluation of selected physico-chemical, colour and textural characteristics of market Gulabjamun VN Sukre, P Barnwal, BB Chavhan, A Deep, PN Bhagat Indian Journal of Dairy Science 74 (6), 479-485 , 2021 2021 Citations: 3
Dairy Plant layout A Deep Online Training For Master Trainers On Dairy Processing, 36 , 2020 2020
Maintenance of Dairy Processing Equipment A Deep Online Training For Master Trainers On Dairy Processing 55 , 2020 2020 Citations: 1
Determination of Functional, Textural and Colour Properties of Market Mozzarella Cheese P Barnwal, A Deep, B Chavhan, Y Khetra, VN Sukre Indian Journal of Dairy Science 73 (4), 301-305 , 2020 2020 Citations: 2
Evaporative performance of single tube and multi tube falling film evaporator prototypes for molten butter: An experimental study GS Wale, P Barnwal, A Deep, RS Barge Indian Journal of Dairy Science 72 (1), 59-69 , 2019 2019 Citations: 2
An experimental study on freezing of kulfi using cryogen. RS Barge, PB Pradyuman Barnwal, AD Ankit Deep, GS Wale 2018 Citations: 1
Mechanized Manufacture of Danedar Khoa using Thr Khoa using Three Stage S ee Stage S ee Stage SSHE AK Dodeja, A Deep Indian J. Dairy Sci 65, 4 , 2012 2012 Citations: 30
Feasibility Study of Manufacture of Danedar Khoa Using Three Stage Scraped Surface Heat Exchanger A Deep NDRI , 2009 2009 Citations: 1
MOST CITED SCHOLAR PUBLICATIONS
Mechanized Manufacture of Danedar Khoa using Thr Khoa using Three Stage S ee Stage S ee Stage SSHE AK Dodeja, A Deep Indian J. Dairy Sci 65, 4 , 2012 2012 Citations: 30
Evaluation of green solvent as an environment friendly alternative for milk fat extraction from ghee residue (clarified butter sediment waste) AD Wani, W Prasad, K Khamrui, SA Hussain, A Deep International Journal of Food Science and Technology 58 (4), 2085-2091 , 2023 2023 Citations: 4
Impact of Raw Milk Quality on Dairy Products & Payment Systems Y Vekariya, A Deep, M Kathiriya, R Tellabati Asian Research Journal of Agriculture 17 (2), 116-122 , 2024 2024 Citations: 3
Evaluation of selected physico-chemical, colour and textural characteristics of market Gulabjamun VN Sukre, P Barnwal, BB Chavhan, A Deep, PN Bhagat Indian Journal of Dairy Science 74 (6), 479-485 , 2021 2021 Citations: 3
Development and experimental performance of a cleaning-in-place system for three stage scraped surface heat exchanger PN Bhagat, P Barnwal, A Deep, AD Gadwe, P Behare Indian Journal of Dairy Science 77 (4), 329-337 , 2024 2024 Citations: 2
Determination of Functional, Textural and Colour Properties of Market Mozzarella Cheese P Barnwal, A Deep, B Chavhan, Y Khetra, VN Sukre Indian Journal of Dairy Science 73 (4), 301-305 , 2020 2020 Citations: 2
Evaporative performance of single tube and multi tube falling film evaporator prototypes for molten butter: An experimental study GS Wale, P Barnwal, A Deep, RS Barge Indian Journal of Dairy Science 72 (1), 59-69 , 2019 2019 Citations: 2
Development of microcontroller based versatile device for the process monitoring and control applications in food processing industries A Deep, N Jindal, K Prasad Journal of Food Science and Technology, 1-15 , 2026 2026 Citations: 1
Experimental Feasibility Study of a Three‐Stage Scraped Surface Heat Exchanger for Manufacturing of Dhap Khoa —A Heat Desiccated Milk Product VK Sharma, P Barnwal, A Deep Journal of Food Process Engineering 48 (4), e70118 , 2025 2025 Citations: 1
Performance Evaluation of On-farm Raw Milk Cooling System Y Vekariya, A Deep, M Kathiriya, R Tellabati Asian Journal of Current Research 9 (2), 81-90 , 2024 2024 Citations: 1
Evaluation of Selected Characteristics of Market Dhap Khoa: Characteristics of Market Dhap Khoa VK Sharma, P Barnwal, A Deep, PN Bhagat 2023 Citations: 1
Maintenance of Dairy Processing Equipment A Deep Online Training For Master Trainers On Dairy Processing 55 , 2020 2020 Citations: 1
An experimental study on freezing of kulfi using cryogen. RS Barge, PB Pradyuman Barnwal, AD Ankit Deep, GS Wale 2018 Citations: 1
Feasibility Study of Manufacture of Danedar Khoa Using Three Stage Scraped Surface Heat Exchanger A Deep NDRI , 2009 2009 Citations: 1
Whey Forward: Reducing Total Solids for Cleaner Effluents and Value-Added Products using Reverse Centrifugal Expulsion A Deep, K Prasad, N Jindal Indian Journal of Dairy Science 79 (1), 55-63 , 2026 2026
Performance evaluation of indirectly heated cooking cum conveying system for rasogolla: An experimental study P PL, P Barnwal, A Deep, S Vij, W Prasad 2026
Impact of Heat Treatment on Consistency Coefficient of Dairy Cream Y Vekariya, A Deep, M Kathiriya, R Tellabati, R Rathwa Advances in Research on Teaching 25 (3), 91-96 , 2024 2024
Determination of engineering properties of selected animal feed and fodder materials. A Deep, H John, P Priyanka, P Barnwal, ML Kamboj, SS Lathwal 2023
Dairy Plant layout A Deep Online Training For Master Trainers On Dairy Processing, 36 , 2020 2020