- Professor of Department of Food Hygiene and Quality Control, Faculty of Veterinary Medicine, Shahrekord Branch, Islamic Azad University, Shahrekord , Iran.
- Dean of Research Center of Nutrition and Organic Products, Shahrekord Branch, Islamic Azad University, Shahrekord, Iran.
RESEARCH INTERESTS
Food Hygiene
1639
Scholar Citations
23
Scholar h-index
50
Scholar i10-index
RECENT SCHOLAR PUBLICATIONS
Development and Performance Evaluation of Chitosan/Alizarin Film as a Smart Packaging with Antimicrobial, Antioxidant, and pH-Sensitive Properties M Soleymani Najafabadi, A Shakerian, Z Mashak, E Rahimi New Findings in Veterinary Microbiology 8 (Winter), 11-26 , 2026 2026
Development and Performance Evaluation of Chitosan/Alizarin Film as a Smart Packaging with Antimicrobial, Antioxidant, and pH-Sensitive Properties M Soleymani Najafabadi, A Shakerian, Z Mashak, E Rahimi New Findings in Veterinary Microbiology 8 (4), 11-26 , 2026 2026
Investigation of the Abundance of Escherichia coli and Staphylococcus aureus (Including Virulence Gene Profiles) and Heavy Metal Contamination in Camel Milk EY Ghahfarokhi, A Shakerian, RS Chaleshtori, E Rahimi Veterinary Medicine and Science 11 (6), e70632 , 2025 2025 Citations: 3
Antibiotic resistance and virulence of bacteria in spices: a systematic review S Torki Baghbadorani, E Rahimi, A Shakerian, F Khamesipour One Health Outlook 7 (1), 48 , 2025 2025
Antimicrobial resistance and characterization of ESBL-producing Escherichia coli from poultry and cattle in Isfahan, Iran F Moradzadeh, E Rahimi, A Shakerian BMC Veterinary Research 21 (1), 549 , 2025 2025 Citations: 2
Investigation of Staphylococcus aureus, Salmonella and Escherichia coli contamination in traditional and industrial dairy products supplied in Tehran city and antibiotic … M Salehi, A Shakerian, M Elahinia New Findings in Veterinary Microbiology 8 (3), 63-75 , 2025 2025
Prevalence, antibacterial susceptibility, and virulence gene profiles of Arcobacter species isolated from seafood A Jazini, E Rahimi, A Shakerian, F Khamsipour Antonie Van Leeuwenhoek 118 (6), 81 , 2025 2025 Citations: 3
Eggplant anthocyanin-mediated zinc oxide nanoparticles incorporated multifunctional film (hydroxypropyl methylcellulose/chitosan) for Caspian Sea white fish (kutum Rutilus … M Salehi, A Shakerian, Z Mashak, E Rahimi Future Foods 11, 100527 , 2025 2025 Citations: 3
Prevalence, virulence factors, and antibiotic resistance of Staphylococcus aureus in seafood products RE Derke, E Rahimi, A Shakerian, F Khamesipour BMC Infectious Diseases 25 (1), 554 , 2025 2025 Citations: 9
Experimental investigation of antimicrobial activity of sodium caseinate-gelatin probiotic film for improving the shelf life of rainbow trout fill M Farahbakhsh Kargosha, A Motallebi, E Rahimi, A Shakerian, ... Nutrition & Food Science 55 (3), 493-508 , 2025 2025 Citations: 1
Prevalence, antibiotic resistance, virulence and antimicrobial resistance gene profiles of Salmonella species recovered from retail beef and poultry processing … Z Osivand, E Rahimi, A Shakerian, F Khamesipour Bmc Microbiology 25 (1), 174 , 2025 2025 Citations: 13
Experimental study of the effect of sodium caseinate-gelatin probiotic film containing Lactobacillus paracasei, Bifidobacterium bifidum, and Lactobacillus plantarum on the … M Farahbakhsh Kargosha, A Motallebi, E Rahimi, A Shakerian, ... International Journal of New Chemistry 12 (2), 206-224 , 2025 2025 Citations: 2
Investigation of microbial and chemical contamination in farmed and marine shrimp supplied in Bandar Abbas county S Askari, E Rahimi, SM Hashemi, A Shakerian Journal of Veterinary Laboratory Research 17 (1), 127-136 , 2025 2025
Effect of a Biodegradable Cellulose Nanocrystal Film Containing Eryngium planum Extract and Barberry Anthocyanin on the Shelf Life of Rutilus frisii kutum Filets BD Peyman, A Shakerian, Z Mashak, E Rahimi, RS Chaleshtori International Journal of Food Science 2025 (1), 8816376 , 2025 2025
Preparation, Structural, Morphological, Thermal, Mechanical Properties Antibacterial Activity of Polyvinyl Alcohol/Cellulose Nanocrystal/Eryngium planum Extract/Barberry … B Dast Peyman, A Shakerian, Z Mashak, E Rahimi, ... Journal of Food Quality 2025 (1), 7805398 , 2025 2025 Citations: 1
Arcobacter species isolated from human stool samples, animal products, ready-to-eat salad mixes, and ambient water: prevalence, antimicrobial susceptibility, and … H Niyayesh, E Rahimi, A Shakerian, F Khamesipour BMC Infectious Diseases 24 (1), 1368 , 2024 2024 Citations: 10
Antibacterial Activities of Kelussia odoratissima and Echinophora platyloba Extracts and Essential Oils against Waterborne Pathogens Z Yazdani, A Shakerian, E Rahimi, M Jafarian Dehkordi, ... Journal of Medicinal plants and By-products 13 (Special), 759-769 , 2024 2024 Citations: 2
Examination of the Prevalence, Genetic Diversity and Antibiotic Resistance of Clostridium Difficile (Clostridioides difficile) in Semi-Cooked Ready-to-Eat Products in the Sale … P Ghorbani, E Rahimi, A Shakerian, Z Esfandiari Journal of Health System Research 20 (3), 273-278 , 2024 2024
The Prevalence of Staphylococcus aureus and Its Enterotoxin Genes in Raw Milk and Dairy Products of Isfahan Province. R Montazeri, E Rahimi, A Shakerian Journal of Nutrition, Fasting & Health 12 (4), 305 , 2024 2024 Citations: 1
Antioxidant, antimicrobial, and anticancer effects of the Russian olive, Elaeagnus angustifolia L. fruit extracts B Emami, A Shakerian, R Sharafati Chaleshtouri, E Rahimi Caspian Journal of Environmental Sciences, 1-9 , 2024 2024 Citations: 6
MOST CITED SCHOLAR PUBLICATIONS
Antimicrobial resistance of Staphylococcus aureus isolated from bovine, sheep and goat raw milk F Alian, E Rahimi, A Shakerian, H Momtaz, M Riahi, M Momeni Global Veterinaria 8 (2), 111-114 , 2012 2012 Citations: 84
Prevalence of Salmonella Typhimurium and Salmonella Enteritidis isolated from poultry meat: virulence and antimicrobial-resistant genes M Nazari Moghadam, E Rahimi, A Shakerian, H Momtaz BMC microbiology 23 (1), 168 , 2023 2023 Citations: 73
Prevalence of Listeria species in fresh and frozen fish and shrimp in Iran E Rahimi, A Shakerian, M Raissy Annals of Microbiology 62 (1), 37-40 , 2012 2012 Citations: 68
Occurrence of aflatoxin M1 in raw, pasteurized and UHT milk commercialized in Esfahan and Shahr-e Kord, Iran E Rahimi, A Shakerian, M Jafariyan, M Ebrahimi, M Riahi Food Security 1 (3), 317-320 , 2009 2009 Citations: 55
Prevalence and antimicrobial resistance of Salmonella isolated from fish, shrimp, lobster, and crab in Iran E Rahimi, A Shakerian, AG Falavarjani Comparative Clinical Pathology 22 (1), 59-62 , 2013 2013 Citations: 50
Phenotypic and Genotypic Assessment of Antibiotic Resistance of Staphylococcus aureus Bacteria Isolated from Retail Meat Z Torki Baghbaderani, A Shakerian, E Rahimi Infection and drug resistance, 1339-1349 , 2020 2020 Citations: 47
Prevalence of Linguatula serrata nymphs in one-humped camel (Camelus dromedarius) in Najaf-Abad, Iran A Shakerian, SS Shekarforoush, HG Rad Research in Veterinary Science 84 (2), 243-245 , 2008 2008 Citations: 46
Cadmium and lead content in several brands of rice grains ( Oryza sativa ) in central Iran A Shakerian, E Rahimi, M Ahmadi Toxicology and industrial health 28 (10), 955-960 , 2012 2012 Citations: 45
The Prevalence Rate, Pattern of Antibiotic Resistance, and Frequency of Virulence Factors of Pseudomonas aeruginosa Strains Isolated from Fish in Iran GR Shahrokhi, E Rahimi, A Shakerian Journal of Food Quality 2022 (1), 8990912 , 2022 2022 Citations: 41
Prevalence of Sarcocystis in slaughtered one-humped camels (Camelus dromedarius) in Iran SS Shekarforoush, A Shakerian, MM Hasanpoor Tropical Animal Health and Production 38 (4), 301 , 2006 2006 Citations: 40
Surveying the effect of oat beta glucan as a fat replacer on rheological and physicochemical characteristics of non fat set yoghurt E Nikoofar, M Hojjatoleslamy, A Shakerian, H Molavi, MA Shariaty International Journal of Farming and Allied Sciences 2 (20), 790-796 , 2013 2013 Citations: 39
Ochratoxin A in dried figs, raisings, apricots, dates on Iranian retail market A Shakerian Health , 2013 2013 Citations: 37
Vegetables and restaurant salads as a reservoir for Shiga toxigenic Escherichia coli: distribution of virulence factors, O-serogroups, and antibiotic resistance properties A Shakerian, E Rahimi, P Emad Journal of food protection 79 (7), 1154-1160 , 2016 2016 Citations: 34
Prevalence, antimicrobial resistance, virulence gene profile and molecular typing of Campylobacter species isolated from poultry meat samples M Hadiyan, H Momtaz, A Shakerian Veterinary medicine and science 8 (6), 2482-2493 , 2022 2022 Citations: 32
Molecular study of the prevalence of Brucella abortus and Brucella melitensis in the blood and lymph node samples of slaughtered camels by polymerase chain reaction (PCR) in Iran F Khamesipour, E Rahimi, A Shakerian, A Doosti, H Momtaz Acta Veterinaria-Beograd 64 (2), 245-256 , 2014 2014 Citations: 30
Occurrence of aflatoxin M1 in traditional cheese consumed in Esfahan, Iran E Rahimi, G Karim, A Shakerian World Mycotoxin Journal 2 (1), 91-94 , 2009 2009 Citations: 29
Antimicrobial resistance profile and resistance genes of Vibrio species isolated from giant freshwater prawn (Macrobrachium rosenbergii) raised in Iran A Shakerian, MD Barton, OL Akinbowale, F Khamesipour Journal of the Hellenic Veterinary Medical Society 68 (1), 79-88 , 2017 2017 Citations: 28
Molecular detection of Brucella melitensis in sheep and goat milk in Iran A Shakerian, P Deo, E Rahimi, AR Shahjavan, F Khamesipour Tropical Journal of Pharmaceutical Research 15 (5), 913-918 , 2016 2016 Citations: 28
The detection of classical enterotoxins of Staphylococcus aureus in raw cow milk using the ELISA method E Rahimi, H MOMTAZ, A Shakerian, HR Kavyani Turkish Journal of Veterinary & Animal Sciences 36 (3), 319-322 , 2012 2012 Citations: 27
Campylobacter spp. isolated from poultry in Iran: Antibiotic resistance profiles, virulence genes, and molecular mechanisms SB Mousavinafchi, E Rahimi, A Shakerian Food science & nutrition 11 (2), 1142-1153 , 2023 2023 Citations: 25
