Physical and Theoretical Chemistry, Food Science, Plant Science, Process Chemistry and Technology
208
Scholar Citations
8
Scholar h-index
7
Scholar i10-index
RECENT SCHOLAR PUBLICATIONS
Prolongarea funcționalității compușilor biologic activi în compozițiile alimentare A BAERLE Universitatea Tehnică a Moldovei , 2026 2026
Antioxidant Potential of Jostaberry Phytochemicals Encapsulated in Biopolymer Matrices During Storage A Gurev, V Bulgaru, V Dragancea, O Smerea, A Baerle, GG Codină, ... Foods 14 (17), 3092 , 2025 2025
Fatty acid methyl esters gc/fid analysis using Ichihara-Fukubayashi modyfied method A Baerle, A Gurev, V Dragancea, I Subotin, R Drutsa Journal of Engineering Science, 133-145 , 2025 2025
Extraction of liposoluble bioactive compounds from Sea Buckthorn pomace: Optimization and antioxidant evaluation I Dianu, A Macari, A Baerle Medicine, molecular and environmental sciences 2025, 197-197 , 2025 2025
Compoziție pentru fabricarea crenvurștilor fortificați I DIANU, A BAERLE, A MACARI, N NETREBA, T CUSMENCO Universitatea Tehnica din Cluj-Napoca , 2025 2025
Sea buckthorn seeds are a promising raw material for the development of meat products I DIANU, A MACARI, A BAERLE, N NETREBA, I SANDU, T CUȘMENCO " Alma Mater" Publishing House, Bacau , 2025 2025
Phytochemical, antimicrobial, and antioxidant activity of different extracts from frozen, freeze-dried, and oven-dried jostaberries grown in Moldova V Bulgaru, A Gurev, A Baerle, V Dragancea, G Balan, D Cojocari, ... Antioxidants 13 (8), 890 , 2024 2024 Citations: 12
Process for obtaining natural brown dye from walnut kernel extract I SANDU, A BAERLE, N NETREBA, V BANTEA ZAGAREANU " Gheorghe Asachi" Technical University of Iași , 2024 2024
Composition of sweets for diabetics V BANTEA ZAGAREANU, N NETREBA, I SANDU, A BAERLE " Gheorghe Asachi" Technical University of Iași , 2024 2024
Composition for the production of fortified sausages I DIANU, A BAERLE, A MACARI, N NETREBA, T CUSMENCO Technical University" Gheorghe Asachi" of Iași , 2024 2024
Functionality prolongation and biologically active compounds protection in food compositions A Baerle Technical University of Moldova , 2024 2024
Nitrosamines-excess detection in smoked fish and sausages I Subotin, R Drutsa, A Macari, A Baerle Modern Technologies in the Food Industry, 73-73 , 2024 2024
Ultrasound and microwave assisted extraction of bioactive compounds from sea-buckthorn pomace I Dianu, A Macari, A Baerle, M Mardar Modern Technologies in the Food Industry, 49-49 , 2024 2024
Use of natural brown dye from walnuts in sweets with functional properties I Sandu, N Netreba, A Baerle, T Cușmenco, I Dianu Modern Technologies in the Food Industry, 50-50 , 2024 2024
Influence of heat treatment on inactivation of polyphenol oxidase enzyme T Cușmenco, I Dianu, I Sandu, A Macari, N Netreba, A Baerle Modern Technologies in the Food Industry, 24-24 , 2024 2024
Physical and chemical parameters of sea-buckthorn (hippophae rhamnoides) berries pomace I Dianu, A Macari, A Baerle, AM Pintea, T Cușmenco, N Netreba, I Sandu Modern Technologies in the Food Industry, 31-31 , 2024 2024 Citations: 1
Analiza cantitativă a conținutului de flavonoide în Cătina albă (Hippophae rhamnoides L.) cultivată în Republica Moldova I Dianu, A Baerle, A Macari, T Cușmenco, I Sandu Conferinţa tehnico-ştiinţifică a studenţilor, masteranzilor şi doctoranzilor … , 2024 2024
Tehnologii de fabricare a produselor lactate fermentate cu adaosuri vegetale V BULGARU, T CUȘMENCO, L POPESCU, T CEȘKO, A SAVCENCO, ... Universitatea Tehnică a Moldovei , 2023 2023
Capitolul VIII. Substituirea coloranților sintetici în produse de cofetărie cu extracte și pulberi vegetale A Ghendov-Moşanu, I Sandu, M Mazur, V Bantea-Zagoreanu, A Baerle, ... Ameliorarea calităţii şi siguranţei alimentelor prin biotehnologie şi … , 2023 2023
CapitoluL III. Valorificarea substanțelor biologic active si a biopolimerilor din deșeuri agroindustriale A Gurev, T Cesco, A Baerle, V Dragancea, A Ghendov-Moşanu, R Sturza, ... Ameliorarea calităţii şi siguranţei alimentelor prin biotehnologie şi … , 2023 2023
MOST CITED SCHOLAR PUBLICATIONS
Stability limits of a red Carthamin–cellulose complex as a potential food colourant A Baerle, A Savcenco, P Tatarov, F Fetea, R Ivanova, O Radu Food & Function 12 (17), 8037-8043 , 2021 2021 Citations: 17
Effect of synthetic antioxidants on the oxidative stability of cold pressed walnut oil A Baerle, C Popovici, O Radu, P Tatarov Journal of Food and Packaging Science, Technique and Technologies 9, 19-24 , 2016 2016 Citations: 17
Ameliorarea calităţii alimentelor prin biotehnologie şi inginerie alimentară: Monografie colectivă E CRISTEA, V BULGARU, A GHENDOV-MOŞANU, R STURZA, ... Universitatea Tehnică a Moldovei , 2023 2023 Citations: 16
Color stability of yogurt with yellow food dye from safflower (Carthamus Tinctorius L) L Popescu, A Ghendov-Moşanu, A Baerle, A Savcenco, P Tatarov Journal of Engineering Science, 142-150 , 2022 2022 Citations: 14
Innovation strategies to walnut milk production C Popovici, A Baerle, P Tatarov Modern Technologies in the Food Industry, 256-261 , 2016 2016 Citations: 14
Phytochemical, antimicrobial, and antioxidant activity of different extracts from frozen, freeze-dried, and oven-dried jostaberries grown in Moldova V Bulgaru, A Gurev, A Baerle, V Dragancea, G Balan, D Cojocari, ... Antioxidants 13 (8), 890 , 2024 2024 Citations: 12
Electrophoresis of oil-containing edible microcapsules with protein-polyuronic shells A Baerle, O Dimova, L Zadorojnai, P Tatarov, A Zenkovich National University of Food Technologies, Ukraine , 2014 2014 Citations: 10
Biochemical aspects of walnut dairy free milk C POPOVICI, A BAERLE, P TATAROV Ruse University, Bulgaria , 2017 2017 Citations: 8
Process for producing dyes from Safflower petals A Savcenco, A Baerle, P Tatarov, R Ivanova Patent of Moldova, MD-1453, issued 31 , 2021 2021 Citations: 7
Microencapsulation of functional components in the food technology: partially optimistic view A Baerle Technical University of Moldova , 2021 2021 Citations: 7
Phase diagram of gelatine-polyuronate colloids: its application for microencapsulation and not only A Baerle, O Dimova, I Urumoglova, P Tatarov, L Zadorojnai Institutul de Chimie al AŞM , 2016 2016 Citations: 7
Polyphenols and naphthoquinones extraction from walnuts pellicula: the impact on kernels quality A Baerle, P Tatarov, I Sandu Journal of Engineering Science, 145-153 , 2020 2020 Citations: 6
Factors that determine the shelf life of a butter-like spread based on walnut oil O Radu, A Baerle, P Tatarov, L Popescu Technical University of Moldova , 2019 2019 Citations: 6
Properties of winemaking by-products of Feteasca Neagra grape seeds A Gurev, V Dragancea, A Baerle, N Netreba, O Boeştean, S Haritonov, ... Chemistry Journal of Moldova 17 (2), 50-61 , 2022 2022 Citations: 5
Modelarea matematică a experimentului. Suport teoretic de curs A BAERLE, A MACARI Universitatea Tehnică a Moldovei , 2014 2014 Citations: 5
Dynamics of walnuts humidity and rehydration A Verejan, A Baerle, P Tatarov, T Mitina Modern Technologies in the Food Industry, 236-237 , 2018 2018 Citations: 4
Quality changes in oil of walnut (Juglans regia L.) during storage P Tatarov, E Sandulachi, R Ivanova, A Baerle University of Agricultural Sciences and Veterinary Medicine “Ion Ionescu de … , 2017 2017 Citations: 4
Spectraphotometric modeling of greenhouse-film properties SI Starodubtsev, AV Baerle, AL Brestechko, AV Macari Editura UTM , 2010 2010 Citations: 4
Studiu privind separarea şi stabilizarea coloranţilor antocianici din Aronia Melanocarpa A Baerle Teza de doctor în chimie. Chișinău, UTM-USM , 2006 2006 Citations: 4
Chimia aplicată pentru ingineri: Manual R STURZA, A VEREJAN, S HARITONOV, D MUNTEANU, E COVACI, ... Universitatea Tehnică a Moldovei , 2021 2021 Citations: 3
