Ecology and epidemiology of Salmonella spp. isolated from the environment and the roles played by wild animals in their maintenance Oladapo Oyedeji Oludairo, Jacob K. P. Kwaga, Junaid Kabir, Paul A. Abdu, Arya Gitanjali, et al. International Journal of One Health, 2023 Salmonella is a ubiquitous organism of public health importance that causes diarrhea and other systemic disease syndromes. The ecology and epidemiology of the organism in addition to the roles played by wild animals are important in understanding its disease. Relevant published peer-reviewed literature was obtained after imputing the study's keywords into the Google search engine. The publications were thereafter saved for the study. The study revealed the ecology of Salmonella is directly related to its epidemiology. These were found to be either positively or negatively influenced by the living and non-living parts of the environment. Free-ranging and captive wild animals can serve as asymptomatic carriers of Salmonella, therefore, help to maintain the cycle of the disease since wildlife serves as reservoir hosts to over 70% of emerging zoonotic diseases. Cockroaches transmit Salmonella through their feces, and body parts and when ingested by birds and animals. The statistically significant over 83% of Salmonella isolation in lizards suggests the reptile could be a source of Salmonella distribution. Snakes, foxes, badgers, rodents, and raccoons have been reported to have Salmonella as a natural component of their gut with the ability to shed the organism often. The high occurrence (>45%) of diverse Salmonella serovars coupled with the fact that some of these animals were handled, kept as pets and consumed by man portends these animals as potential sources of transmission of the organism and the disease. The etiology and epidemiology of Salmonella are overtly affected by several environmental factors which also determine their survival and maintenance. The roles played by wild animals in the relationship, transmission, growth or interaction within and between Salmonella spp., the occurrence, prevalence, and distribution of the organism help maintain the organism in the environment. An understanding of the roles played by the different parts of the environment and wild animals in the ecology and epidemiology of Salmonella can help make informed decisions on the prevention and control of the diseases it causes. This review aimed to investigate the relationship between ecology, epidemiology, and environment, including the roles played by wild animals in the maintenance of the organism and its disease.
Epidemiology and public health implications of parasitic contamination of fruits, vegetables, and water in Kwara Central, Nigeria S. Ola-Fadunsin, A. O. Adebanjo, D. A. Abdullah, K. Hussain, I. Sanda, et al. Annals of Parasitology, 2022 Fruits and vegetables are sources of parasitic infections in humans. This study was designed to determine the epidemiology of parasitic contamination of fruits, vegetables, and water, as well as the perception of retailers, buyers, and consumers about its contamination in Kwara Central, Nigeria. A cross-sectional study design was employed for this study. A total of 160 fruits, 349 vegetables, and 51 water samples were randomly purchased/collected from thirty different markets. The samples were subjected to sedimentation and modified Ziehl-Neelsen staining techniques. All the types of fruits and vegetables sampled were contaminated with one or more parasites. Eleven different species of zoonotic parasites (6 protozoans and 5 helminths) were detected. Entamoeba coli (39.8%) and Strongyloides stercoralis (9.6%) were the most prevalent protozoan and helminth respectively. The prevalence of other protozoan parasites ranged between 21.3% (Entamoeba histolytica) and 2.3% (Balantidium coli), while that of helminths was between 5.7% (Ascaris lumbricoides) and 2.1% (Trichuris trichiura). Source of fruits and vegetables, source of manure for cultivation, the source of water for washing/wetting purpose, market type, washing of fruits and vegetables before display, the presence of children at home and in the market, and knowledge of parasitic contamination were the risk factors associated (P<0.05) with parasitic contamination of fruits and vegetables among sellers. There is a need to educate the general public on the possibilities of parasitic contamination of fruits and vegetables and its public health implications.