Chemical analysis of wheat flour substitution with porang (Amorphophallus muelleri) flour in Beef Nuggets: A preliminary study toward a sustainable gluten-free product Achmad Sadeli, Raden Roro Irdhina Mirza Sahirah, Dian Tria Fatmila Iop Conference Series Earth and Environmental Science, 2026 Beef is a high-quality source of animal protein but is relatively expensive, prompting the development of more affordable processed products such as beef nuggets. Traditionally, wheat flour is used as a filler; however, it contains gluten, which may cause adverse health effects in sensitive individuals. This study investigated the potential of gluten-free porang ( Amorphophallus muelleri ) flour, which is rich in glucomannan and has a high water-binding capacity, as a substitute for wheat flour in beef nugget formulation. A Completely Randomized Design (CRD) was used with five levels of porang flour substitution (0%, 5%, 10%, 15%, and 20% of meat weight), each with four replications. Proximate analyses were conducted to determine moisture, protein, fat, ash, and carbohydrate contents. The results showed that porang flour substitution significantly affected (P<0.05) the proximate composition of beef nuggets, particularly moisture, protein, fat, and carbohydrate contents, while no significant effect (P>0.05) was observed on ash content. The 15% substitution level (T3) produced the most favorable results, with moisture, protein, fat, ash, and carbohydrate contents of 69.02±0.66%, 15.09±0.14%, 2.31±0.70%, 2.20±0.71%, and 11.37±1.11%, respectively. These findings suggest that porang flour is an effective gluten-free alternative to wheat flour, improving the nutritional quality and sustainability of beef nugget production.
Effect of ultrasound-assisted thawing on the physicochemical quality of Ongole Crossbreed beef Peni Patriani, Tati Vidiana Sari, Achmad Sadeli, Helova Leonard Panjaitan, Elyakim Hura, Muhammad Rizky Aldrian Nasution Iop Conference Series Earth and Environmental Science, 2026 Conventional thawing methods for frozen beef can compromise its quality and safety. Therefore, the development of modern thawing processes is necessary to maintain the quality of frozen meat. This study investigated the effect of ultrasonic-assisted thawing (40 kHz) on the physicochemical quality of frozen beef. Frozen Ongole crossbred beef sirloin samples were subjected to a completely randomised design (CRD with four treatments: a control (refrigerator thawing, S0) and ultrasonic thawing for 10 (S1), 20 (S2), and 30 (S3) minutes. The results showed that ultrasonic thawing for 20 and 30 minutes (S2 and S3) significantly improved the physicochemical quality of the beef compared to the control. This treatment was found to enhance product tenderness and juiciness. This quality improvement was concurrently associated with a significant reduction in cooking loss, drip loss, and thawing loss during storage and defrosting. The treatment also resulted in a more intense red colour value. These findings highlight the potential of ultrasonication to increase efficiency by reducing product weight loss and improving meat quality. Ultrasonic thawing can be applied in the meat industry on a sustainable basis to enhance the quality of beef products from Ongole crossbred cattle.
The Utilization of Local Feed Ingredients and Moringa Leaf Flour Supplementation in KUB Chickens: Impacts on Growth, Egg Production and Meat Quality Nevy D. Hanafi, Achmad Sadeli, Sophia Ratnawaty, Yanuar Achadri, Ati Rubianti Agricultural Science Digest, 2025 Background: This study aimed to evaluate the effects of local feed ingredients and Moringa leaf flour supplementation on the growth, egg production and meat quality of Balitbangtan Superior Village (KUB) chickens. Methods: A total of 200 chickens were randomly assigned to four dietary treatments using a completely randomized design (T1: 100% commercial feed; T2: 100% local feed; T3: both commercial and local feed); T4: 50% moringa leaf flour + 50% commercial Feed). The parameters were studied to analyze growth performance, egg production, egg and meat quality. Result: T1 and T3 treatment significantly improved BWG, FCR and HDP compared with T2 and T4 (P less than 0.05). T1 treatment resulted in the highest meat pH, while T2 produced the highest yolk weight. In addition to meat pH, no significant differences were observed in quality of meat and eggs. In conclusion, utilization of local feed up to 50% can provide good growth performance in native chickens.
Real-Time Assessment of Compost Maturity Using a Low-Cost CO₂ Sensor: A Comparative Evaluation of Microbial Starters Achmad Sadeli, Lukman Hakim, Adrian Hilman, Dian Tria Fatmila, Muhammad Waqar Egyptian Journal of Soil Science, 2025 The composting process involves biochemical degradation in complex aerobic conditions, where carbon components are transformed into carbon dioxide (CO2). Fluctuations in CO2 emissions during composting serve as important indicators for determining the level of maturity and effectiveness of compost. This study employed a using a Randomized Complete Block Design (RCBD) consisting of a 4x7 factorial design. The first factor represented the variation in starter types, while the second factor corresponded to the differences in fermentation duration during composting. Four microbial starters were evaluated: EM4, eco-enzyme, Stardec, and Trichoderma. The fermentation time used for composting ranged from 1-7 days. This study observed the quality of compost element contents, including C-organic, N-total, P2O5, and K2O, along with the level of water content, pH, temperature, and CO2 emissions. The results showed that variation in starter types produced a significant effect (P<0.05) on C-organic (18.32–24.39%), P₂O₅ (1.91–5.05%), moisture content (23.55–56.84%), pH (6.10–7.00), and CO₂ emissions (5,083.30–17,733.80 ppm). In contrast, the fermentation period showed no significant effect (P>0.05) on all parameters, such as C-organic, N-total, P₂O₅, K₂O, moisture content, pH, and temperature, except CO2 emissions, which exhibited a significant difference (P<0.05). Nevertheless, there was a significant effect of the interaction between the starter type and fermentation time on CO₂ levels (P<0.05), indicating that the combination of the two factors influences the intensity of microbial activity during decomposition. Based on these results, it can be concluded that treatment with S3 starter and a fermentation time of 7 days produced the best results, characterized by the highest levels of CO₂ (13,553.44 ± 3,114.38 ppm), reflecting the optimal activity of the starter in decomposing organic matter. Significant correlations were observed among compost quality parameters, including a negative correlation between C-organic and both P₂O₅ (r = –0.345, P = 0.001) and CO2 emissions (r = –0.237, P = 0.030) and a positive relationship between N-total and K₂O (r = 0.386, P < 0.001). Moisture content showed a weak negative correlation with pH (r = –0.243, P = 0.026) and a weak positive correlation with CO₂ emissions (r = 0.227, P = 0.037). Building on recent advancements in sensor-based monitoring, CO2 sensors can provide real-time information on the level of activity of microorganisms in compost, while indicating the maturity stage of compost more accurately and efficiently than traditional methods.
Effect of ageing time on the physicochemical characteristics of calcium chloride marinated beef Peni Patriani, Tati Vidiana Sari, Uswatun Hasanah, Achmad Sadeli, Fadinda Tri Regita, Sondang Falentin Br Hutajulu, Lisma Hara Pulungan Iop Conference Series Earth and Environmental Science, 2025 The meat industry has developed various innovations and new technologies to meet consumer demand and improve product quality. This study aims to evaluate the effect of ageing time on the physicochemical characteristics of beef marinated in calcium chloride (CaCl2) solution. Meat samples were marinated in 100 mL of CaCl2 solution with a concentration of 0.3 M for every 100 grams of meat and stored at 4°C. This study used a completely randomised design (CRD) with 4 treatments and 5 replications. The treatment used was ageing time consisting of 0 days (W0), 7 days (W1), 14 days (W2), and 21 days (W3). The results showed that ageing time had a significant effect (P˂0.05) on pH, cooking loss, tenderness, and moisture content but no significant effect (P˃0.05) on the colour of ageing meat. It was concluded that the recommended optimum ageing time is 7 days when the meat achieved the best results regarding pH, cooking loss, tenderness, moisture content, and colour. This study provides important information for the meat industry in determining the ageing time using CaCl2, which aims to improve the physicochemical quality of ageing meat products.
Use of a combination of cherry leaves (Muntingia calabura) and soursop leaves (Annona muricata L.) extract as antioxidants on broiler performance A Sadeli, N D Hanafi, D T Fatmila, N N Tarigan Iop Conference Series Earth and Environmental Science, 2024 The application of a cherry leaf and soursop leaf combination as antioxidants is intended to mitigate heat stress in broilers, which is typically associated with reduced growth rates, hormonal imbalances, decreased feed intake, and overall discomfort in high-temperature conditions. This study intends to assess the impact of employing a combination of cherry leaf (CL) and soursop leaf (SL) as antioxidants on broiler performance, specifically focusing on feed consumption, body weight gain, and feed conversion efficiency. The study used a completely randomized design (CRD) comprising 5 treatments, each replicated 5 times. Each replication included 5 broiler units. Treatments consisted of TO (control), T1 (CL 9%), T2 (SL 3%), T3 (CL 6% + SL 3%), T4 (CL 3% + SL 6%). The results demonstrated that the application of a combined extract of CL and SL as antioxidants significantly influenced broiler performance. Specifically, it increased the average feed consumption in treatment T3 to 90.36 grams, enhanced body weight gain in T3 to 61.36 grams, and improved feed conversion efficiency in T3 to 1.47. The best research results were found in T3.
Dry matter and organic matter digestibility of complete feed based on durian waste ( Durio zibethinus Murr.) as local male sheep feed A Sadeli, N D Hanafi, M Tafsin, A H Bangun Iop Conference Series Earth and Environmental Science, 2024 Durian waste has the potential to be used as livestock feed, but it needs further processing to increase its nutritional value. The aim of this study was to examine the value of dry matter and organic matter digestibility of complete feed based on durian waste as local male sheep feed. Apart from that, this research also aims to create a sustainable agricultural system with zero waste. The design used a completely randomized design (CRD) 4x4. The treatment consisted of P0 = control; P1 = CF with 20% durian peel + 20% durian seed + 20% elephant grass; P2 = CF with 30% durian peel + 20% durian seed + 10% elephant grass; P3 = CF with 40% durian peel + 20% durian seed. The result showed that the use of durian waste in the complete feed had a significant (P<0.05) effect on the consumption and digestibility of dry matter and organic matter. The conclusion of this study is the utilization of durian peel and seeds in complete feed can increase the consumption and digestibility of dry matter and organic matter for local male sheep with the best dosage being 30% durian peel + 20% durian seed + 10% elephant grass.
Sustainable improvement of broiler meat quality using glucomannan extract from porang tubers (Amorphophallus oncophyllus Prain) as prebiotic D P Zendrato, E Julianti, M Tafsin, N D Hanafi, A Sadeli Iop Conference Series Earth and Environmental Science, 2024 Glucomannan is a prebiotic present in porang tubers can improve digestive health and nutritional efficiency of animal feed thus affecting the quality of meat produced. The study purposed to evaluate the impact of glucomannan extract from porang tubers (Amorphophallus oncophyllus Prain) as prebiotic on the physical and chemical quality of broiler meat. Conducted at the Flour House, Research and Technology Laboratory, Chemistry Laboratory of FMIPA, and Baru Village, Pancur Batu District, Deli Serdang Regency in February 2024. The average initial weight of broilers was 1484.17 ± 81.45 g. The research used a completely randomized design (CRD) with four treatments: 0%, 0.2%, 0.4%, and 0.6% glucomannan, each with five replicates. Parameters measured included pH, water holding capacity (WHC), cooking loss, moisture content, fat content, and protein content. The results showed that the 0.4% glucomannan treatment produced the best results, with significantly improved pH stability, increased WHC, reduced cooking loss, and increased crude protein content while decreasing fat content. These results suggest that 0.4% glucomannan supplementation optimally improves the nutritional and physical quality of broiler meat. In conclusion, the inclusion of 0.4% glucomannan in broiler diets can improve meat quality and provide a sustainable alternative to synthetic feed additives in poultry production.
The effect of papaya leaf meal on protein utilisation efficiency in broilers which affects the sustainability of poultry production R Christone, U Hasanah, A Sadeli, N Ginting, A Trisna Iop Conference Series Earth and Environmental Science, 2024 Papaya leaf is one of the agricultural wastes containing papain enzymes that are beneficial to livestock, one of which is poultry. The purpose of this research was to determine the effect of papaya leaf meal on the efficiency of protein use in broilers. This study used one hundred Lohmann strain broilers consisting of four treatments, T0 (ration without papaya leaf meal), T1 (ration with 1.5% papaya leaf meal), T2 (ration with 2.5% papaya leaf meal) and T3 (ration with 3.5% papaya leaf meal). The variables observed in this research were crude protein consumption, excreta crude protein, protein efficiency ratio and protein retention. The results of this study were T1 (ration with 1.5% papaya leaf meal) significantly (P<0.01) increased crude protein consumption up to 405.61±10.44 g/head/35 days, T2 (ration with 2.5% papaya leaf meal) significantly (P<0.01) increased protein efficiency ratio up to 3.86±0.18 and protein retention in broiler chickens up to 89.90±4.38% and decreased excreta crude protein. The conclusion of this research is that the use of 2.5% papaya leaf flour in broiler rations can increase protein use efficiency.
The effect of milk replacer containing black soldier fly on preweaned ettawa crossbreed goats on performance and physiological response S Sepriadi, N D Hanafi, A Sadeli Iop Conference Series Earth and Environmental Science, 2022 Lack of mothering ability or motherhood in post-parents parturition to Etawa crossbreeds. Insect protein sources are expected to be one of the alternative protein as sustainable and eco-friendly raw material in the preparation of milk replacer ingredients The purpose of this study was examine effect of maggot flour utilization as milk replacer to goat performance (nutrient consumption, and average daily gain) and physiological status of kids. This research used 10 goat kids, four weeks old with 6.23 ± 0.87 kg body weight. The treatment consists of milking by commercial milk replacer (P0) and milking by milk replacer containing maggot (P1). This study used a completely randomized design. The variables observed were milk consumption, average daily gain, weaning weight, and physiological response of kids. The results showed that dry matter (DM) consumption was higher in P1 than the P0 (P<0.05). The daily weight gain in pre weaned goat fed with milk replacer containing maggot meal was not significantly different with control treatment (commercial milk replacer) (P>0.05). The physiological responses of the goats were not affected by the treatments and did not negatively affect to the physiological response of the kids.
Effects of applying combination extracts of cherry ( Muntingia calabura L.) leaves and soursop ( Annona muricata L.) leaves as antioxidants on the digestibility of dry … KC Desnamrina, A Sadeli, U Hasanah, PTP Wau IOP Conference Series: Earth and Environmental Science 1616 (1), 012054 , 2026 2026
Effect of ultrasound-assisted thawing on the physicochemical quality of Ongole Crossbreed beef P Patriani, TV Sari, A Sadeli, HL Panjaitan, E Hura, MRA Nasution IOP Conference Series: Earth and Environmental Science 1583 (1), 012060 , 2026 2026
Chemical analysis of wheat flour substitution with porang ( Amorphophallus muelleri ) flour in Beef Nuggets: A preliminary study toward a sustainable gluten-free … A Sadeli, RRIM Sahirah, DT Fatmila IOP Conference Series: Earth and Environmental Science 1583 (1), 012055 , 2026 2026
The Utilization of Local Feed Ingredients and Moringa Leaf Flour Supplementation in KUB Chickens: Impacts on Growth, Egg Production and Meat Quality. ND Hanafi, A Sadeli, S Ratnawaty, Y Achadri, A Rubianti Agricultural Science Digest 45 (6) , 2025 2025
Real-Time Assessment of Compost Maturity Using a Low-Cost CO 2 Sensor: A Comparative Evaluation of Microbial Starters. A Sadeli, L Hakim, A Hilman, DT Fatmila, M Waqar Egyptian Journal of Soil Science 65 (4) , 2025 2025
Nutritional Quality and Total Bacterial Colonies in Goat Milk Yoghurt-Based Ice Cream with the Addition of Salak Pondoh Puree (Salacca Edulis Reinw WR Batubara, N Ginting, A Sadeli Jurnal Peternakan Integratif 13 (01), 37-42 , 2025 2025
Kualitas dan mutu sensorik bakso kerbau dengan penambahan andaliman (Zanthoxilum acanthopodium dc.) N Ginting, A Sadeli Universitas Sumatera Utara , 2025 2025
Sosialisasi Pemanfaatan Rumah Potong Hewan (RPH) di Kabupaten Batu Bara Provinsi Sumatera Utara YK Tampubolon, WF Saragih, M Tafsin, ND Hanafi, A Sadeli Jurnal Kemitraan Masyarakat 2 (2), 133-143 , 2025 2025
Effect of ageing time on the physicochemical characteristics of calcium chloride marinated beef P Patriani, TV Sari, U Hasanah, A Sadeli, FT Regita, SF Br Hutajulu, ... IOP Conference Series: Earth and Environmental Science 1502 (1), 012040 , 2025 2025 Citations: 1
Addition of Carrot Juice (Daucus carota) to the Shelf Life and Organoleptic of Turkey Meatballs TRD Situmorang, A Sadeli, U Budi Jurnal Peternakan Integratif 12 (3), 112-117 , 2024 2024
Potential for Cattle Business Development in the Buffer Zone of Mount Leuser National Park, Bahorok District, Indonesia R Apriansyah Irgiadi, E Mirwandhono, A Sadeli Jurnal Peternakan Integratif 12 (3), 118-124 , 2024 2024
Use of a combination of cherry leaves (Muntingia calabura) and soursop leaves (Annona muricata L.) extract as antioxidants on broiler performance A Sadeli, ND Hanafi, DT Fatmila, NN Tarigan IOP Conference Series: Earth and Environmental Science 1413 (1), 012055 , 2024 2024 Citations: 1
Sustainable improvement of broiler meat quality using glucomannan extract from porang tubers (Amorphophallus oncophyllus Prain) as prebiotic DP Zendrato, E Julianti, M Tafsin, ND Hanafi, A Sadeli IOP Conference Series: Earth and Environmental Science 1413 (1), 012051 , 2024 2024
Performance and Physiological Responses of Pre-Weaning Peranakan Etawa Goats Fed Milk Replacer with Maggot Flour M Tafsin, A Sadeli, ND Hanafi, S Sepriadi Jurnal Agripet 24 (2), 156-161 , 2024 2024 Citations: 1
Feeding concentrate and market waste on the performance of collared crickets (Gryllus bimaculatus) S Ginting, M Tafsin, A Sadeli, E Sulistyowati Jurnal Peternakan Integratif 12 (1), 1-8 , 2024 2024 Citations: 2
The effect of papaya leaf meal on protein utilisation efficiency in broilers which affects the sustainability of poultry production R Christone, U Hasanah, A Sadeli, N Ginting, A Trisna IOP Conference Series: Earth and Environmental Science 1341 (1), 012050 , 2024 2024 Citations: 3
Potensi Umbi Porang (Amorphophallus oncophyllus Prain) Sebagai Pakan Ayam Broiler DP Zendrato, ND Hanafi, A Sadeli, E Julianti Jurnal Ilmiah Universitas Batanghari Jambi 24 (1), 24-30 , 2024 2024 Citations: 1
Manajemen Pemeliharaan Ternak Rusa ND Hanafi, M Tafsin, A Sadeli, DF Manurung Merdeka Kreasi Group , 2024 2024
Dry matter and organic matter digestibility of complete feed based on durian waste (Durio zibethinus Murr.) as local male sheep feed A Sadeli, ND Hanafi, M Tafsin, AH Bangun IOP Conference Series: Earth and Environmental Science 1302 (1), 012056 , 2024 2024 Citations: 1
Risk Factors for Disease Occurrence in Pig farming in Medan Belawan sub-district, Medan City LVD Manurung, A Sadeli, RE Mirwandhono Jurnal Peternakan Integratif 12 (3), 152-160 , 2024 2024
MOST CITED SCHOLAR PUBLICATIONS
The comparative of activator effect and fermentation time on nutrient quality, physical quality (temperature, pH) in compost A Sadeli, A Wulandari, L Sinuraya, E Mirwandhono, L Hakim IOP Conference Series: Earth and Environmental Science 977 (1), 012130 , 2022 2022 Citations: 13
The effect of milk replacer containing black soldier fly on preweaned ettawa crossbreed goats on performance and physiological response S Sepriadi, ND Hanafi, A Sadeli IOP Conference Series: Earth and Environmental Science 977 (1), 012132 , 2022 2022 Citations: 11
Penggunaan complete feed terfermentasi terhadap produksi karkas dan kualitas kimia daging kambing bligon N Ngadiyono, IGS Budisatria, A Sadeli Buletin Peternakan 38 (2), 109-115 , 2014 2014 Citations: 9
Pengaruh penggunaan bungkil inti sawit taraf 40% dalam ransum terhadap bobot potong, karkas, potongan komersil karkas dan kualitas daging Ayam SenSi-1 Agrinak ND Hanafi, M Tafsin, SH Sitindaon, A Sadeli, K Simanungkalit Jurnal Agripet 22 (1), 62-71 , 2022 2022 Citations: 7
The practice of agroforestry Toona sureni merr by the community of Simalungun Regency, North Sumatera ASTNRT S Latifah, A Purwoko, K S Hartini IOP Conference Series: Earth and Environmental Science 374 (1), 012035 , 2019 2019 Citations: 7
Effect of Fermentation Duration and Dosage of EM4 on Maturity Level and Quality of Fermented Compost Fertilizer. LIB Sinuraya, A Sadeli Jurnal Peternakan Integratif 10 (1), 40-48 , 2022 2022 Citations: 6
Responden hijauan dengan pemberian urin kambing fermentasi HND Hanafi, N Rahmawati, A Sadeli Jurnal Peternakan Nusantara 5 (1), 21-30 , 2019 2019 Citations: 6
Preservation technique of dwarf elephant grass cuttings (Pennisetum purpureum cv Mott.) ND Hanafi, TH Wahyuni, A Sadeli Indonesian Journal of Agricultural Research 1 (3), 211-217 , 2018 2018 Citations: 6
BUFFALO FECES GRANTING AND URINE OF SLUDGE PRODUCTION AND QUALITY OF GRASS ELEPHANT MINI (PENNISETUM PURPUREUM SCHAMACH) ER Banjarnahor, ND Hanafi, M Tafsin, A Sadeli Jurnal Peternakan Nusantara 3 (2), 75 , 2018 2018 Citations: 5
The effect of Batak onion (Allium chinense) extract and powder adduction on the carcass characteristic of broiler chicken infected by Escherichia coli A Sadeli, ND Hanafi, M Tafsin, Hamdan, K Syahputra IOP Conference Series: Earth and Environmental Science 782 (2), 022102 , 2021 2021 Citations: 4
The effect of papaya leaf meal on protein utilisation efficiency in broilers which affects the sustainability of poultry production R Christone, U Hasanah, A Sadeli, N Ginting, A Trisna IOP Conference Series: Earth and Environmental Science 1341 (1), 012050 , 2024 2024 Citations: 3
Analysis of biosecurity application in broiler chicken farms in North Sumatra ND Hanafi, A Sadeli, TE Farida Indonesian Journal of Agricultural Research 6 (1), 51-56 , 2023 2023 Citations: 3
Upaya Membangun Harmoni Penghidupan Manusia dan Konservasi Harimau Sumatera Melalui Program Desa Binaan USU di Timbang Lawan, Kabupaten Langkat P Patana, YS Maisaroh, AH Iswanto, A Hilman, A Purwoko, M Ulfa, ... Prosiding Seminar Nasional Pengabdian kepada Masyarakat (SINAPMAS) , 2022 2022 Citations: 3
Analysis of Waste Management in Regional Slaughterhouse Companies in Medan City K Daulay, A Sadeli, E Mirwandhono, N Ginting Jurnal Peternakan Integratif 9 (3), 31-43 , 2021 2021 Citations: 3
The utilization of cassava by-products as complete feed on physical and chemical meat quality of weaning male crossbred Landrace pigs F Hasan, DP Zendrato, ND Hanafi, A Sadeli, AH Daulay Journal of Physics: Conference Series 1542 (1), 012002 , 2020 2020 Citations: 3
Utilization complete feed fermented based waste peel cassava (Manihot esculenta Crantz) on the characteristics carcass and non carcass of male Kacang Goat TV Sari, A Sadeli, ND Hanafi, M Tafsin IOP Conference Series: Earth and Environmental Science 454 (1), 012076 , 2020 2020 Citations: 3
RESPON HIJAUAN DENGAN PEMBERIAN URIN KAMBING FERMENTASI RESPONE OF FORAGES BYADMINISTRATION OF FERMENTED GOAT URINE ND Hadirin, N Rahmawati, A Sadeli Jurnal Peternakan Nusantara 5 (1), 21-30 , 2019 2019 Citations: 3
Pengaruh Coating Minyak Sawit pada Urea terhadap Kecernaan Bahan Kering, Bahan Organik, Neutral Detergent Fiber (NDF) dan Acid Detergent Fiber (ADF) dalam Ransum Domba Lokal Jantan A Sadeli Skripsi. Fakultas pertanian, Universitas Sebelas Maret, Surakarta , 2011 2011 Citations: 3
Feeding concentrate and market waste on the performance of collared crickets (Gryllus bimaculatus) S Ginting, M Tafsin, A Sadeli, E Sulistyowati Jurnal Peternakan Integratif 12 (1), 1-8 , 2024 2024 Citations: 2
The utilization of extract and powder of Batak onion (Allium chinense) as an antibiotic to broiler chicken performance A Sadeli, M Tafsin, ND Hanafi, YL Henuk, M Lase IOP Conference Series: Earth and Environmental Science 782 (2), 022101 , 2021 2021 Citations: 2
