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Wahyu Ramadhan

Department of Aquatic Product Technology/Faculty of Fisheries and Marine Science, IPB University · Assistant Professor/ IPB University

https://researchid.co/wahyuramadhan
@ipb.ac.id
62Scopus Publications
597Google Scholar Citations
13Google Scholar h-index
20Google Scholar i10-index

Recent Scopus Publications

  1. Development of antibacterial food-coating by employing carboxymethyl cellulose from oil palm empty fruit bunches embedded with ginger extract
    Progress in Organic Coatings, 2026
  2. Cellulose microfiber production from green seaweed Ulva lactuca using hydrated deep eutectic solvent
    Biotechnology Letters, 2026
  3. High-fiber sago noodles with Gracilaria seaweed: physicochemical, cooking, and sensory profiling via check-all-that-apply
    Journal of Food Science and Technology, 2026
  4. PHYSICOCHEMICAL PROFILE AND BIOACTIVITY OF OLIGO-ULVAN FROM Ulva ohnoi SEAWEED DEPOLYMERIZED BY DIFFERENT PHYSICAL METHODS
    Jurnal Pengolahan Hasil Perikanan Indonesia, 2026
  5. The Development of Hybrid Food as Meat Analog Strips Based on Seaweed Ulva ohnoi and Surimi
    Bio Web of Conferences, 2025

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