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Tunji Victor Odunlade

None · University of Essex

https://researchid.co/vodunlade
@essex.ac.uk
7Scopus Publications
174Google Scholar Citations
6Google Scholar h-index
3Google Scholar i10-index

Recent Scopus Publications

  1. Chemical constituents and functional properties of maize ogi fortified with Amaranthus viridis
    Food Science and Preservation, 2025
  2. African fermented root and tuber-based products
    Indigenous Fermented Foods for the Tropics, 2023
  3. Some chemical compositions and sensory properties of wheat bread fortified with fluted pumpkin leaf slurry
    Acta Horticulturae, 2019
  4. Development of maize ogi powder fortified with polyphenolic rich extract from fluted pumpkin leaves
    Acta Horticulturae, 2019
  5. Nutritive and sensory properties of okra fortified instant fufu
    International Food Research Journal, 2018

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